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1.
This study aims at evaluating the Patagonian seahorse, Hippocampus patagonicus, feeding behavior in captivity with regard to type and size of prey selectivity and time‐investment‐related activities for searching and capture. Experiments in aquaria were carried out under two different treatments, with and without refuge for prey. Different diets composed of amphipods (Melita palmata and Ampithoe valida), juvenile decapods (Neohelice granulata) from natural environments, and artificially cultured Artemia salina. The eaten prey’s size was analyzed and experiments with size‐controlled prey were carried out. There were neither significant differences in the prey quantity ingested between males and females nor between treatments (with or without refuge). However, significant differences were found between the quantities of each prey consumed. Amphipods and A. salina were consumed in greater quantity (P < 0.05) when compared with juvenile decapods. Experiments with A. salina of different sizes did not show significant differences on seahorses’ preference. N. granulata was highly avoided and seahorses had lower capture efficiency over this prey. Behavioral observations showed that more than 50% of the times seahorses were resting and ambushing their prey. In captivity, with optimal conditions for predation, the Patagonian seahorse modifies its opportunistic behavior, feeding selectively, and bases its food preferences on prey size and shape .  相似文献   

2.
Gustafsson P, Bergman E, Greenberg LA. Functional response and size‐dependent foraging on aquatic and terrestrial prey by brown trout (Salmo trutta L.).Ecology of Freshwater Fish 2010: 19: 170–177. © 2010 John Wiley & Sons A/S Abstract – Terrestrial invertebrate subsidies are believed to be important energy sources for drift‐feeding salmonids. Despite this, size‐specific use of and efficiency in procuring this resource have not been studied to any great extent. Therefore, we measured the functional responses of three size classes of wild brown trout Salmo trutta (0+, 1+ and ≥2+) when fed either benthic‐ (Gammarus sp.) or surface‐drifting prey (Musca domestica) in laboratory experiments. To test for size‐specific prey preferences, both benthic and surface prey were presented simultaneously by presenting the fish with a constant density of benthic prey and a variable density of surface prey. The results showed that the functional response of 0+ trout differed significantly from the larger size classes, with 0+ fish having the lowest capture rates. Capture rates did not differ significantly between prey types. In experiments when both prey items were presented simultaneously, capture rate differed significantly between size classes, with larger trout having higher capture rates than smaller trout. However, capture rates within each size class did not change with prey density or prey composition. The two‐prey experiments also showed that 1+ trout ate significantly more surface‐drifting prey than 0+ trout. In contrast, there was no difference between 0+ and ≥2+ trout. Analyses of the vertical position of the fish in the water column corroborated size‐specific foraging results: larger trout remained in the upper part of the water column between attacks on surface prey more often than smaller trout, which tended to seek refuge at the bottom between attacks. These size‐specific differences in foraging and vertical position suggest that larger trout may be able to use surface‐drifting prey to a greater extent than smaller conspecifics.  相似文献   

3.
Abstract. Hatchery-reared brown trout, Salmo trutta L., yearlings were captured shortly (3h to one week) after their release in a Norwegian stream. The feeding of recaptured hatchery fish was compared with that of wild brown trout. The investigations were carried out during three different periods (May, July and October). Investigations of drift fauna indicated that food availability was best in May. Most hatchery-reared brown trout started feeding shortly after their release in all three periods. Hatchery fish went through a learning process with respect to feeding. This was most clearly demonstrated by the amounts of plant fragments in their stomachs, which were always greater in hatchery fish than in wild fish but which decreased with time after release in hatchery fish stomachs in all three periods. By about a week after release, hatchery trout appeared to be feeding on wild prey nearly as well as did wild fish, but they achieved this better in May than in October.  相似文献   

4.
Non‐native piscivores can alter food web dynamics; therefore, evaluating interspecific relationships is vital for conservation and management of ecosystems with introduced fishes. Priest Lake, Idaho, supports a number of introduced species, including lake trout Salvelinus namaycush, brook trout S. fontinalis and opossum shrimp Mysis diluviana. In this study, we used stable isotopes (δ13C and δ15N) to describe the food web structure of Priest Lake and to test hypotheses about apparent patterns in lake trout growth. We found that isotopic niches of species using pelagic‐origin carbon did not overlap with those using more littoral‐origin carbon. Species using more littoral‐origin carbon, such as brook trout and westslope cutthroat trout Oncorhynchus clarki lewisi, exhibited a high degree of isotopic niche overlap and high intrapopulation variability in resource use. Although we hypothesised that lake trout would experience an ontogenetic diet shift, no such patterns were apparent in isotopic signatures. Lake trout growth rates were not associated with patterns in δ15N, indicating that variation in adult body composition may not be related to adult diet. Understanding trophic relationships at both the individual and species levels provides a more complete understanding of food webs altered by non‐native species.  相似文献   

5.
Two experiments were conducted regarding the effect of poly‐β‐hydroxybutyrate (PHB) on the survival and development of Chinese mitten crab (Eriocheir sinensis Milne‐Edwards) larvae. Different PHB delivery approaches (particulate, enriched in filter feeding prey, or a combination of both) and feeding levels were applied to crab larvae from the zoea 2 (Z2) up to the megalopa stage. Bio‐encapsulation into rotifers and Artemia at a PHB dose of 100 mg L?1 seemed an efficient approach to deliver PHB to the larvae and resulted in a significantly enhanced survival, development rate and osmotic tolerance. The results indicate that PHB should only be applied as a feed additive rather than as a food source, and that the availability of an adequate amount of nutrients seems to be of major importance for the PHB to induce these beneficial effects.  相似文献   

6.
Knowledge about the areas used by the foraging wandering albatross, Diomedea exulans, its prey and overlap with longline fisheries is important information not only for the conservation of this species but also for furthering our understanding of the ecology of its prey. We attached satellite‐tracking devices and activity recorders to wandering albatrosses between May and July of 1999 and 2000 (years of differing food availability around South Georgia) in order to assess inter‐annual variation in the main foraging areas, association with oceanographic features (i.e. fronts, bathymetry), diet and interactions with fisheries. The overall foraging patterns of the tracked birds were similar in 1999 and 2000, ranging between southern Brazil (28°S) and the Antarctic Peninsula (63°S) and between the waters off Tristan da Cunha (19°W) and the Patagonian Shelf and oceanic waters south of Cape Horn (68°W) in the South Atlantic. In 1999, wandering albatrosses spent most time in sub‐Antarctic oceanic waters, their trip durations were significantly longer and they fed on fish and cephalopods (53 and 42% by mass, respectively). In contrast, in 2000, they spent more time in Antarctic waters, foraging trips were shorter and the diet was predominantly fish (84% by mass). Wandering albatrosses were associated with the sub‐Antarctic Front (SAF; both years), Subtropical Front (STF; in 1999) and the Tropical Front (TF; in 2000) suggesting that this species exploits prey concentrated at oceanic fronts. Fisheries discards also seemed to provide a very good source of food. Several fish species that are targeted (e.g. Patagonian toothfish, Dissostichus eleginoides) or are available as offal/discards from commercial fisheries (e.g. the macrourids, Antimora rostrata and Macrourus holotrachys) were mainly associated with the South Georgia shelf and the Patagonian Shelf, respectively. Wandering albatross foraging areas overlapped with longline fisheries in three different regions: around South Georgia, at the Patagonian Shelf and in oceanic waters north of 40°S. Females commuted more frequently to the Patagonian Shelf and to oceanic areas where longline fisheries were operating. Males, on the other hand, spent more time on the shelf/shelf slope of South Georgia where they were more at risk from the local Patagonian toothfish fishery, particularly in 2000. These results emphasize that inter‐annual variation in foraging preferences could lead to increased incidental mortality of this vulnerable species. Potential evidence for this is provided by a satellite‐tracked wandering albatross (male; 1.8‐day trip), whose diet contained a Patagonian toothfish head and a longline hook, and who spent extensive time in the water (44% of the time wet; 0.3 days of the trip) where a Patagonian toothfish longline fishing vessel was operating.  相似文献   

7.
Large and long‐lived piscivorous brown trout, Salmo trutta, colloquially known as ferox trout, have been described from a number of oligotrophic lakes in Britain and Ireland. The “ferox” life history strategy is associated with accelerated growth following an ontogenetic switch to piscivory and extended longevity (up to 23 years in the UK). Thus, ferox trout often reach much larger sizes and older ages than sympatric lacustrine invertebrate‐feeding trout. Conventional models suggest that S. trutta adopting this life history strategy grow slowly before a size threshold is reached, after which, this gape‐limited predator undergoes a diet switch to a highly nutritional prey source (fish) resulting in a measurable growth acceleration. This conventional model of ferox trout growth was tested by comparing growth trajectories and age structures of ferox trout and sympatric invertebrate‐feeding trout in multiple lake systems in Scotland. In two of the three lakes examined, fish displaying alternative life history strategies, but living in sympatry, exhibited distinctly different growth trajectories. In the third lake, a similar pattern of growth was observed between trophic groups. Piscivorous trout were significantly older than sympatric invertebrate‐feeding trout at all sites, but ultimate body size was greater in only two of three sites. This study demonstrates that there are multiple ontogenetic growth pathways to achieving piscivory in S. trutta and that the adoption of a piscivorous diet may be a factor contributing to the extension of lifespan.  相似文献   

8.
Abstract – Cold water temperatures are widely supposed to reduce the food intake of stream salmonids. Although cold temperatures have been documented to reduce swimming ability, digestion and gastric evacuation rates, little is known about how temperature influences the ability of fish to capture prey. We examined the effects of water temperature on the prey capture probability of drift‐feeding juvenile brown trout (Salmo trutta) in a laboratory stream. Temperatures ranged between 5.7 °C and 14 °C. We found significant effects of water temperature on prey capture probability and capture manoeuvre time. The mean capture probability dropped from 96% at 14 °C to 53% at 5.7 °C. At 8 °C and higher temperatures, foraging performances did not differ much among treatments. We suggest that reduced swimming ability could be one of the most important mechanisms for the observed pattern of reduced prey capture probability at cold water temperatures, but prey detection limitations and predator avoidance may play a role. Our results will be of use for bioenergetics‐based drift‐foraging models, which to date have not incorporated a temperature‐dependent prey capture function.  相似文献   

9.
Piscivory by birds can be significant, particularly on fish in small streams and during seasonal low flow when available cover from predators can be limited. Yet, how varying amounts of cover may change the extent of predation mortality from avian predators on fish is not clear. We evaluated size‐selective survival of coastal cutthroat trout (Oncorhynchus clarkii clarkii) in replicated semi‐natural stream sections. These sections provided high (0.01 m2 of cover per m2 of stream) or low (0.002 m2 of cover per m2 of stream) levels of instream cover available to trout and were closed to emigration. Each fish was individually tagged, allowing us to track retention of individuals during the course of the 36‐day experiment, which we attributed to survival from predators, because fish had no other way to leave the streams. Although other avian predators may have been active in our system and not detected, the only predator observed was the belted kingfisher Megaceryle alcyon, which is known to prey heavily on fish. In both treatments, trout >20.4 cm were not preyed upon indicating an increased ability to prey upon on smaller individuals. Increased availability of cover improved survival of trout by 12% in high relative to low cover stream sections. Trout also survived better in stream sections with greater shade, a factor we could not control in our system. Collectively, these findings indicate that instream cover and shade from avian predators can play an important role in driving survival of fish in small streams or during periods of low flow.  相似文献   

10.
Diet interactions between native and non‐native fishes may influence the establishment of native species within their historical range (i.e., reintroduction). Therefore, we illustrated the food web structure of and followed the transition of the federally endangered humpback chub Gila cypha into a novel food web following translocation and determined the potential for a non‐native species, rainbow trout Oncorhynchus mykiss, to influence translocation success. Humpback chub and rainbow trout used resources high in the food web and assimilated similar proportions of native fishes, suggesting non‐native rainbow trout may occupy an ecological role similar to humpback chub. Subsequently, humpback chub may be well suited to colonise tributaries because of their ability to consume resources high in the food web. Additionally, diet partitioning may occur between all members of the fish community as indicated by separation in trophic niche space and little trophic overlap; although all species, particularly bluehead sucker Catostomus discobolus, used a broad range of food resources. Rainbow trout stomach content analysis corroborated stable isotope analysis and suggested rainbow trout diet consisted of aquatic and terrestrial macroinvertebrates, while larger rainbow trout (>120 mm total length) consumed a greater proportion of fish (incidence of piscivory = 5.3%). Trophic interactions may reveal an underutilized niche space or biotic resistance to the establishment of translocated native fishes. Continued translocation of humpback chub into tributaries appears to be one option for conservation. However, successful establishment of humpback chub may depend on continued removal of non‐native trout, increasing availability of diet sources at higher trophic levels.  相似文献   

11.
Anadromous Arctic charr, Salvelinus alpinus (L.), was introduced to a sub‐Arctic river–lake system near the village of Kujjuuaq, Nunavik, and the stable isotope values and diets of key resident fish species were used to assess changes in feeding patterns. Stable isotope values for most species did not differ significantly between the pre‐ and post‐introduction periods, with observed shifts being within the bounds of expected natural variation. Lake chub, Couesius plumbeus (Agassiz), were the single species to show a difference between study periods, with a small but significant increase in δ15N. No significant post‐introduction changes were seen in lake trout, Salvelinus namaycush (Walbaum), omnivory or in any of the assessed quantitative food web metrics. Gut contents of major fish species similarly showed significant temporal overlap between the pre‐ and post‐introduction periods, and there was no significant change in species' weight–length relationships. The minor ecological impact was interpreted in relation to the availability of open niches exploitable by ecological generalists such as Arctic charr. The explanation accords with the known habitat and feeding flexibility of Arctic charr and the ecological immaturity of sub‐Arctic lakes known to have driven adaptive variation among Arctic charr. Findings suggest that anadromous Arctic charr may be introduced at moderate densities to other sub‐Arctic watersheds without major negative food web consequences for other resident fish species.  相似文献   

12.
The addition of a proprietary, fully‐fermented yeast Saccahromyces cerevisiae culture supplement (DVAqua®, Diamond V Mills, Cedar Rapids, IA, USA) was evaluated during long‐term feeding of McConaughy strain rainbow trout Oncorhynchus mykiss. Beginning at initial feeding and continuing for 408 days of hatchery rearing, the trout received either a commercially‐manufactured feed or the same feed containing 0.125 g kg?1 DVAqua. This study was conducted at a production level as part of normal (real‐world) hatchery operations, with the fish periodically inventoried and moved into different rearing units. Although no rearing‐tank replication occurred during the first 54 days of feeding, multiple tanks and raceways were used thereafter. Fish in rearing units receiving DVAqua supplementation exhibited less mortality, particularly during the earlier rearing stages. During the final 177 days of rearing in six raceways, DVAqua‐fed McConaughy strain trout were significantly larger and had a significantly improved feed conversion ratio. The overall feed conversion ratio for the entire duration of the study was 1.17 in the fish receiving DVAqua supplementation compared to 1.21 in the control group. Despite the limitations of this study, the use of DVAqua is recommended for McConaughy strain rainbow trout and other less‐domesticated, more difficult‐to‐rear salmonids.  相似文献   

13.
Yeast probiotics have great promise, yet they received little attention in fish. This study investigated the influence of Aqualase®, a yeast‐based commercial probiotic composed of Saccharomyces cerevisiae and Saccharomyces elipsoedas, on health and performance of rainbow trout (Oncorhynchus mykiss). Probiotics were incorporated in the diets at three different inclusion levels (1%, 1.5% and 2%) and administered to the fish for a period of 8 weeks. After the feeding trial, intestinal total viable aerobic bacterial count was significantly higher in fish group that received 2% in‐feed probiotics. In addition, a significant increase in at least 11% in intestinal lactic acid bacteria population was observed in all probiotic‐fed groups. Total protein level and lysozyme activity in skin mucus were significantly elevated following probiotic feeding. Inhibitory potential of skin mucus against fish pathogens was significantly enhanced by at least 50% in probiotic‐fed groups. Humoral and cellular immune parameters were influenced by probiotic feeding and the effects were dependent on inclusion level. Digestive physiology was affected by in‐feed probiotics through improvement of intestinal enzyme activities. All growth performance parameters were significantly improved following probiotic administration specifically at inclusion rate 1.5% and above. Taken together, the results revealed that Aqualase® is a promising yeast‐based probiotic for rainbow trout with the capability of modulating the intestinal microbiota, immunity and growth.  相似文献   

14.
Recent research has revealed that non‐native rainbow trout Oncorhynchus mykiss have largely replaced a native cyprinid, the Breede River redfin Pseudobarbus burchelli, as the dominant species of fish in many headwater streams in the Cape Floristic Region (CFR) of South Africa. Moreover, differences in the composition of benthic communities in CFR headwater streams with and without trout suggest that trout do not functionally compensate for the native redfin which they have replaced in these food webs. In this study, we used gut content and stable isotope analyses to characterise and compare the trophic niches and diet compositions of allopatric populations of trout and redfin in six CFR headwater streams (three containing trout, three containing redfin). Results indicate that native redfin exploit a broader trophic niche, and a more omnivorous diet, than do trout. Gut content analyses showed terrestrial invertebrates to be an important prey source for trout, which could potentially offset predation pressure on aquatic invertebrates and explain why benthic invertebrate density in streams with trout is higher than that in streams with no trout. Contrastingly, redfin diet appeared to be dominated by aquatic invertebrates, with terrestrial prey a less important food item in the guts of redfin. That redfin and trout exploit nonequivalent trophic niches may have consequences for benthic community composition in CFR headwater streams, and this study highlights the importance of quantifying how the functional role of predators changes following a predator replacement for understanding and managing the consequences of non‐native predator invasions.  相似文献   

15.
  1. In order to evaluate the effects of ecological disturbances, such as climate change, human‐induced habitat modification, or species introduction, and in order to adopt appropriate management policies for their conservation, knowledge of the trophic ecology of protected or threatened species is crucial. The Italian crested newt, Triturus carnifex (Laurenti, 1768), is listed in annexes II and IV of the European Habitats Directive. For this species, changes in water quality and habitat loss represent major threats, potentially impairing its breeding and feeding activities.
  2. Artificial aquatic habitats, such as cattle‐drinking pools, represent valuable refuges and suitable breeding sites for T. carnifex. The aim of this study was to determine the food niche of the Italian crested newt in these habitats, evaluating its prey selection strategy in relation to a range of environmental conditions and differing availability of resources. Stomach contents (indicative of short‐term diet) and δ13C and δ15N signatures of tails (indicative of medium‐term diet) of adult newts from three artificial ponds in central Italy, where traditional silvo‐pastoral activities are still important, were determined. Potential prey were also sampled and processed for stable isotope analysis.
  3. Triturus carnifex, similar to other newt species, is an opportunistic predator, feeding on a wide variety of prey that includes terrestrial and aquatic macroinvertebrates. In particular, the opportunistic use of temporally available small zooplankton was identified from stomach contents analysis. Conversely, stable isotope analysis highlighted the consumption of larger, soft‐bodied prey that the stomach‐contents‐based approach underestimated. These included terrestrial oligochaetes, which turned out to be the most important and energy‐rich food source in the medium term.
  4. These results emphasize the usefulness of combined approaches for studying the trophic ecology of salamanders and also highlight the importance of the integrated management of aquatic breeding habitats and neighbouring terrestrial habitats, as sources of food, for newt conservation.
  相似文献   

16.
Despite long‐standing interest in foraging modes as an important element of animal space use, few studies document and compare individual foraging mode differences among species and ecological conditions in the wild. We observed and compared foraging modes of 61 wild Arctic charr, Salvelinus alpinus, 42 brown trout, Salmo trutta, and 50 Atlantic salmon, Salmo salar, in their first growing season over a range of habitats in 10 Icelandic streams. We found that although stream salmonids typically sit‐and‐wait to ambush prey from short distances, Arctic charr were more mobile during prey search and prior to prey attack than Atlantic salmon, whereas brown trout were intermediate. In all three species, individuals that were mobile during search were more likely to be moving when initiating attacks on prey, although the strength and the slope of this relationship differed among species. Arctic charr also differed from salmon and trout as more mobile individuals travelled longer distances during prey pursuits. Finally, coupled with published data from the literature, salmonid foraging mobility (both during search and prior to attack) clearly decreased from still water habitats (e.g., brook charr), to slow‐running waters (e.g., Arctic charr) to fast‐running waters (e.g., Atlantic salmon). Hence, our study suggests that foraging mode of young salmonids can vary distinctly among related species and furthers our understanding of the behavioural mechanisms shaping the geographical distribution of wild salmonids.  相似文献   

17.
Subarctic populations of brown trout (Salmo trutta) are often heavily infected with cestodes of the genus Diphyllobothrium, assumedly because of their piscivorous behaviour. This study explores possible associations between availability of fish prey and Diphyllobothrium spp. infections in lacustrine trout populations. Trout in (i) allopatry (group T); (ii) sympatry with Arctic charr (Salvelinus alpinus) (group TC); and (iii) sympatry with charr and three‐spined stickleback (Gasterosteus aculeatus) (group TCS) were contrasted. Mean abundance and intensity of Diphyllobothrium spp. were higher in group TCS compared to groups TC and T. Prevalence, however, was similarly higher in groups TCS and TC compared to group T. Zero‐altered negative binomial modelling identified the lowest probability of infection in group T and similar probabilities of infection in groups TC and TCS, whereas the highest intensity was predicted in group TCS. The most infected trout were from the group co‐occurring with stickleback (TCS), possibly due to a higher availability of fish prey. In conclusion, our study demonstrates elevated Diphyllobothrium spp. infections in lacustrine trout populations where fish prey are available and suggests that highly available and easily caught stickleback prey may play a key role in the transmission of Diphyllobothrium spp. parasite larvae.  相似文献   

18.
Predatory fish structure communities through prey pursuit and consumption and, in many marine systems, the gadoids are particularly important. These predators have flexible feeding behaviours and often feed on large prey items. Digestion times of large prey are usually longer than handling times, and gut processing limits feeding rate at high prey density. Optimizing the gut content mix can therefore be an important behavioural strategy. Here, we develop a foraging model that incorporates gut processing and use the model to disentangle internal and external limitations on feeding in the omnivorous cod (Gadus morhua, Gadidae). We extend the traditional definition of prey profitability to consider prey digestive quality, which we quantify for prey of Northeast Atlantic cod populations. We find an important role for gut limitation; within a range of ecologically relevant temperatures and prey densities, predicted feeding rates were strongly reduced compared to feeding constrained by external factors only, and the optimal diet composition under gut limitation differed from predictions from traditional foraging theory. Capelin, a main prey of Northeast Arctic cod, had the highest digestive quality of all prey across ecosystems, but the cold temperatures in the Barents Sea strongly limited feeding rate by slowing down digestion. Baltic cod fed on a higher proportion of poor‐quality prey compared to the other populations, contributing to its slow growth in relation to water temperature. Gut limitation is particularly important to consider in foraging models for fish with many alternative prey species or fish occupying cold waters where digestion is slow.  相似文献   

19.
The effect of seawater adaptation on the survival of coastally released post‐smolt trout, Salmo trutta L., was investigated by release: (1) directly (with no adaptation); (2) after retention in net pens in the sea for 29–131 days (delayed release); (3) after feeding with a high‐salt diet (12–13.5% NaCl) for 4 weeks; and (4) after a combination of (2) and (3). In total, 17 640 trout (age = 1+, 1.5 and 2+ years; mean fork lengths = 18.2–25.6 cm) were released in 14 batches in the summer or autumn months of 1986–1989. All fish were of domesticated origin and Carlin tagged. Survival and instantaneous mortality rates (total and fishing mortality) were estimated from reported recaptures. Mortality rates were estimated for: (1) the post‐smolt period; (2) the period until the legal size of capture (40 cm) was attained; and (3) for larger sea‐trout. Release with a delay of 4 weeks gave an increased survival rate. A longer adaptation period did not increase survival. On average, survival was increased by 36%. Survival was not increased by high‐salt diets. Until attainment of the legal size for capture, survival was 9.6% higher on average, with extremes as low as 1.7% and as high as 38% in individual batches.  相似文献   

20.
Spatial and seasonal variation in the abundance and composition of phytoplankton and other basal resources (bacteria, terrestrial detritus) influence the availability of essential polyunsaturated fatty acids (PUFA) for upper trophic levels in lake food webs. We studied accumulation, composition and content of fatty acids in planktivorous vendace (Coregonus albula) muscle tissue during the summer feeding period (May to late September) in six boreal lakes. Vendace muscle fatty acid content increased from ~17.7 mg/g DW to ~28.1 mg/g DW from spring to summer, corresponding to a ~59% increase in total fatty acids. PUFA accounted for 45%–65% of all fatty acids, and the most abundant fatty acid was docosahexaenoic acid (DHA, 22:6n‐3). The DHA content remained relatively constant throughout the sampling period (~7–8 mg/g DW), but the proportion of DHA decreased from ~40% in spring to ~30% in summer and autumn. The decrease in DHA proportion was due to accumulation of other fatty acids, primarily C18 PUFA (predominantly synthetised by algae) and monounsaturated fatty acids. A similar fatty acid accumulation pattern was observed in lipid storing copepods, an important prey for planktivorous vendace. The abundance of bacterial and terrestrial biomarker fatty acids in vendace muscle and prey items was low (<5% and <0.1% respectively). The increase in weight and the deposition of internal energy stores in vendace were achieved predominantly by algae‐based food chain. This has ecological implications, as vendace requires sufficient lipid stores for reproduction in autumn and survival over winter.  相似文献   

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