共查询到20条相似文献，搜索用时 218 毫秒
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Kang Liu Beiping Tan Wei Zhang Hongyu Liu Xiaohui Dong Qihui Yang Shuyan Chi Shuang Zhang Haitao Zhang 《Aquaculture Research》2019,50(8):2155-2169
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Keitaro Kato Masato Yamamoto Khaoian Peerapon Haruhisa Fukada Amal Biswas Shinji Yamamoto Kenji Takii Shireru Miyashita 《Aquaculture Research》2014,45(11):1818-1824
Taurine is often added to artificial fish diets to compensate for a reduction in fish meal (FM). However, the taurine content of FM‐based diets is typically lower than in diets consisting of raw fish, even in diets where FM is the only protein source. We evaluated the effects of dietary taurine in FM‐based diets on epidermal thickness and scale detachability in red sea bream Pagrus major. We compared the effect of diets containing 0% (control), 0.3% (Tau‐0.3%), 0.6% (Tau‐0.6%) and 1.0% (Tau‐1.0%) taurine. Red sea bream (average body weight, 39 g) were fed these diets for 7 weeks. Taurine supplementation had no effect on growth, feed intake, feeding efficiency, or survival. However, the epidermal thickness was higher in fish in the Tau‐0.6% and Tau‐1.0% groups than in the control and Tau‐0.3% groups. Similarly, scale loss was significantly higher in the control group than in the Tau‐0.6% and Tau‐1.0% groups. Our results suggest that supplementation with >0.6% taurine (1.0% in diet) improves skin condition. 相似文献
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Previously, we reported that methionine intake determined the taurine concentration in the liver of on‐growing Atlantic salmon fed plant protein diets. Further, the methionine intake and/or the increased taurine concentration following increased methionine intake affected the liver lipid metabolism. The following study therefore aimed to test whether taurine affected the growth or the type of growth when added in high plant protein diets naturally low in taurine but equal and adequate in dietary methionine. Juvenile Atlantic salmon [initial body weight (BW) of 2 g] were fed plant protein diets (16.5% fishmeal), which were supplemented with taurine or not for a period of 56 days. As a control for growth and normal metabolism, a fishmeal‐based commercial diet (68% fishmeal) was used. Supplementation with taurine to high plant protein diets had a slightly negative effect on weight gain, but the final body weight was not different. Interestingly, the pool of free amino acids in the liver and muscle was significantly higher in fish fed the supplemented diet as compared with fish fed the plant protein diet without taurine supplementation. Liver polyamine concentration was higher in fish fed the supplemented diet than in fish fed the similar diet without supplementation. Additionally, juvenile salmon fed the plant‐based diet supplemented with taurine had a lower body lipid‐to‐protein ratio due to a reduced whole‐body lipid content, while the whole‐body protein content was similar between treatments. Our study thus indicates that the addition of a low concentration of taurine to high plant protein diets interacts with lipid metabolism and storage, concomitantly affecting the general metabolism as the concentrations of the free amino acids and polyamines in the liver were significantly higher. The possible reasons for these changes are discussed. 相似文献
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Jinliang Hou Yanju Jia Zhencai Yang Yujuan Li Fuxing Cheng Dan Li Fangshuo Ji 《Journal of the World Aquaculture Society》2013,44(6):786-794
This experiment examined the effects of taurine supplementation on the growth performance and antioxidative capacity of Chinese soft‐shelled turtle, Pelodiscus sinensis, fed diets of low fish meal content. The base diet (with 0.31% taurine) consisted of low fish meal level and had an animal : plant protein ratio of 2:1. Six experimental diets were supplemented with various taurine levels (0, 0.25, 0.5, 0.75, 1.0, and 1.25%) for 8 wk. There were significant quadratic regression relationships between the taurine supplementation level and specific growth rate (SGR), feed conversion ratio (FCR), and protein efficiency ratio (PER). All taruine supplemented groups showed higher SGR and PER and lower FCR than the group fed diet without taurine supplementation. Significant quadratic regressions were also showed between the supplemented taurine level and the total superoxide dismutase activity, malondialdehyde content, and total antioxidant capacity. The results indicate that taurine supplementation in a diet with low fish meal level can improve the growth of turtles. With comprehensive analysis on the effects of taurine supplementation on the growth performance and antioxidative capacity of turtles, the optimal taurine supplementation level was suggested to be 0.9% in the diet with an animal : plant protein ratio of 2:1. 相似文献
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Xiaohuan Cao Yajun Wang Na Yu Qijun Le Jiabao Hu Yang Yang Siwen Kuang Man Zhang Yibo Sun Weiwei Gu Xiaojun Yan 《Aquaculture Research》2019,50(11):3138-3153
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Ahmed Mokrani Hualiang Liang Ke Ji Hopeson Chisomo Kasiya Qiang Yang Xianping Ge Mingchun Ren Xuezhi Zhu Liangkun Pan Ajun Sun 《Aquaculture Research》2019,50(2):557-565
Six diets were formulated to investigate the success of fish meal (FM) replacement by plant proteins; diet 1 reflected a commercial feed (8% FM), diet 3 contained 4% FM, and diet 5 was devoid of FM. Whereas, diet 2, diet 4, and diet 6 reflected diet 1, diet 3, diet 5, respectively, and supplemented with essential amino acid (EAA). At the end of 8‐week trial, there was no significant difference in survival rate. Significantly higher final weight, weight gain rate, and specific growth rate were recorded in the group fed diet 2 compared with the other treatments (except diet 4) (p < 0.05). Feed conversion ratio of fish fed diet 2 was significantly lower than those fed diets 1, 3, and 5 (p < 0.05). The lowest feed intake and highest protein efficiency rate were found in fish fed diet 2 (p < 0.05). There was no significant difference in whole body compositions between treatments. Plasma aspartate transaminases, alanine aminotransferase, and glucose were significantly affected by dietary treatments (p < 0.05), while plasma protein and albumin contents were not influenced by the treatments. The relative expression of target of rapamycin (TOR) and phosphatidylinositol 3‐kinase, regulatory subunit 1 (alpha) (PIK3R1) in fish fed diet 3 (4% FM) were significantly down‐regulated compared with those fed diet 6 for TOR and diets 4 and 6 for PIK3R1 (p < 0.05). Insulin receptor substrate 1 (IRS‐1) and janus kinase 3 (JAK3) expressions were fluctuated, with the higher levels in fish fed diets 4 and 6. In conclusion, the findings of this study indicate that plant protein mixture supplemented with EAA could be used to substitute FM in practical diet for Megalobrama amblycephala. 相似文献
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Xiuxia Chen Hongshu Chi Binfu Xu Zaiyu Zheng Jia Chen Ling Ke Hui Gong 《Aquaculture Research》2019,50(10):2802-2809
This study aimed to investigate effects of bovine serum albumin immune‐stimulating complexes (BSA ISCOMs) on immune‐related genes expression, serum nonspecific immunity and disease resistance of large yellow croaker (Pseudosciaena crocea). Fish were fed diets containing 3.5 ml of BSA ISCOMs per kg feed (experimental group) or 3.5 ml of phosphate‐buffered saline per kg feed (control group) for 1 week. The liver, spleen, head‐kidney tissues were sampled for determining gene expression of myxovirus‐resistant protein (Mx), major histocompatibility complex class II alpha chain (MHC II α), tumour necrosis factor‐alpha (TNF‐α) and interleukin‐10 (IL‐10) 30 and 90 days after feeding. Also, blood samples were collected for determining activities of serum superoxide dismutase (SOD), interferon alpha (IFN‐α), TNF‐α and alkaline phosphatase (ALP). TNF‐α and MHCⅡα gene expression in the liver, spleen, head‐kidney, as well as IFN‐α, TNF‐α and ALP activities in the serum, of experimental fish were significantly higher 30 days after feeding; while only TNF‐α and MHC II gene expression in the head‐kidney remained upregulated 90 days after feeding. The cumulative mortality of the experimental fish was significantly lower than control. This study indicated that BSA ISCOMs improved the immune response and induced protective immunity in large yellow croaker. 相似文献
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Interactive effects of salinity and complete fishmeal replacement on growth,food consumption,and gene expression of hepatic IGF‐I,IGF‐II and growth hormone receptors in Nile tilapia,Oreochromis niloticus (L.) 
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下载免费PDF全文 A 12‐week feeding trial was conducted using Nile tilapia, Oreochromis niloticus (L.) to evaluate the interactive effects of fishmeal replacement and salinity on growth, feed utilization efficiencies and relative expression of growth related genes. Two iso‐nitrogenous and iso‐energetic diets were prepared (32% protein). The control diet included 15% fishmeal (FM diet) and fishmeal component in non‐fishmeal diet (NFM) was eliminated by a mixture of poultry by‐product meal, high protein distillers dried grains and distillers dried grains with soluble. The NFM diet was supplemented with DL‐methionine and L‐lysine. Duplicated group of fish with initial mean weight of 6 g, reared in four salinity levels (0, 4, 8 and 12 g/L) were fed one of the two diets twice a day to near satiety. At the end of the experiment, growth, feed utilization efficiency and expression of growth related genes were compared. The specific growth rate (SGR), mean feed intake (MFI) and feed conversion ratio (FCR) were not affected by the diets while salinity effects were significant. The fish in the 4 g/L salinity showed the highest SGR and MFI while fish in the 0 g/L treatment showed the lowest FCR. Relative expression of hepatic IGF‐I and IGF‐II was regulated by salinity but not by the diet. Expression of growth hormone receptor gene was not affected by either diet or salinity. The present findings provide evidence for the possibility of total fishmeal replacement in saline waters (0–12 g/L) without compromising growth, feed utilization and body composition of Nile tilapia. 相似文献
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K. Feidantsis E. Kaitetzidou N. Mavrogiannis B. Michaelidis Y. Kotzamanis E. Antonopoulou 《Aquaculture Nutrition》2014,20(4):431-442
This study aimed to identify and characterize the cellular and metabolic response in vital organs of Dicentrarchus labrax, after feeding on soy‐based diets enriched with different taurine concentrations (T0.2, T0.5, T1.0 w/w). Molecular responses (expression of Hsp70, Hsp90, phosphorylation of p38 mitogen‐activated protein kinase‐p38MAPK and extracellular signal‐regulated kinases‐ERK1/2) were addressed. Metabolic and antioxidant capacities such as activities of citrate synthase (CS), malate and lactate dehydrogenase (MDH, L‐LDH), superoxide dismutase (SOD), catalase (CAT) and levels of thiobarbituric acid‐reactive substances (TBARS) were assessed. The most intense changes were detected in the liver and in the anterior intestine showing that taurine induces important protective biochemical mechanisms. Specifically, in the liver and the anterior intestine, Hsp and MAPK levels, as well as L‐LDH activity levels were up‐regulated under the effect of taurine diets. T diet had no major effect on the activity levels of CS, SOD and TBARS, except for MDH in the liver and catalase in the anterior intestine, where activity levels of these enzymes were increased under the effect of T0.2 and T1.0, respectively. These results may facilitate monitoring of adequate health status of farmed fish, exploiting the beneficial T effects and could assist at the formulation of aquaculture feeding strategies. 相似文献
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Thomas W. O. Staessen Marc C. J. Verdegem Paraskevi Koletsi Johan W. Schrama 《Aquaculture Research》2020,51(3):1170-1181
This study investigated in rainbow trout (Oncorhynchus mykiss) if diet composition and feeding level affect faecal bile acid loss, and whether this reflects on the apparent digestibility coefficient (ADC) of fat. Six diets were formulated with either fishmeal or plant protein as main protein source. This created a contrast in the supply of bile acids, the bile acid precursor cholesterol, taurine and the taurine precursors (methionine + cysteine) involved in bile acid conjugation. For both protein sources, three diets were formulated with increasing inclusion of a non‐starch polysaccharide (NSP)‐rich ingredient mixture (0.0, 82.0 and 164.2 g/kg diet). This aimed at enhancing faecal bile acid loss. Fish were fed both restrictively (1.2% BW/day) and to satiation. A similar fat ADC was found when substituting fishmeal with a plant protein mixture, suggesting that the lower content of bile acids, cholesterol, taurine, methionine and cysteine in the plant‐based diets did not limit fat digestion. Faecal bile acid loss increased alongside dietary NSP level, however, only during satiation feeding and most strongly for fish fed the fishmeal‐based diets. Enhanced faecal bile acid loss was not caused by NSP‐bile acid binding/entrapment, but by an increase in faeces production. During satiation feeding, fat ADC negatively correlated with faecal bile acid loss. From this it is concluded that bile acid availability/synthesis can become limiting for fat digestion in rainbow trout under conditions that enhance faecal bile acid loss (i.e. dietary NSP level and feeding level). 相似文献
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Heidi A. Hill Jesse T. Trushenski Christopher C. Kohler 《Journal of the World Aquaculture Society》2013,44(1):124-132
Soluble canola protein concentrate (SCPC) is rich in glutamic acid and may act as a feed attractant to improve feed acceptance and production performance of fish fed plant‐based diets. In the first experiment, attractant properties of SCPC were evaluated by comparing production performance of sunshine bass, Morone chrysops × Morone saxatilis, fed reduced fish meal (FM) diets supplemented with 1% SCPC or a betaine‐based feed attractant. In the second experiment, production performance of fish was compared after feeding reduced FM diets with or without SCPC. Following the first experiment, production performance was similar among fish fed attractants, but at 0% FM weight gain and survival were significantly lower compared to the 30% FM control treatment regardless of attractant inclusion. According to broken‐line analysis of data from the second experiment, the critical breakpoints in dietary FM inclusion rates needed to achieve maximal weight gain were similar regardless of SCPC. However, weight gain observed among fish fed SCPC was significantly greater than fish not fed SCPC. Including FM in plant‐based sunshine bass diets at rates >10–13% dry matter did not improve weight gain, and weight gain is optimized when a feed attractant/palatant such as SCPC is included in these plant‐based diets. 相似文献
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Effect of dietary taurine and methionine supplementation on growth performance,body composition,taurine retention and lipid status of Persian sturgeon,Acipenser persicus (Borodin, 1897), fed with plant‐based diet 下载免费PDF全文
下载免费PDF全文 The aim of this study was to investigate the effects of dietary taurine and methionine on Persian sturgeon (Acipenser persicus) fed with plant‐based diets. To this purpose, sturgeons were fed with either of methionine + taurine‐supplemented (MT), without taurine supplementation (M) or without methionine supplementation (T) diets. Growth performance, body composition, tissue amino acids and serum glucose and lipids were studied at the end of the experiment. Results showed that the treatments T and MT had similar growth performance and feed efficiency, which were significantly higher than the treatment M. Dietary taurine and methionine significantly altered carcass and liver taurine and methionine contents. The highest serum glucose was observed in the treatment M and the lowest in treatment MT. Serum cholesterol and triglyceride levels in the treatments T and MT were similar and significantly higher than those of the treatment M. This study showed that Persian sturgeon needs taurine supplementation when fed with plant‐based diets, but the supplemented level seems to be lower than those of the other species. Taurine has hypoglycaemic and lipidogenesis effects on Persian sturgeon. However, further studies are required to illustrate taurine and methionine metabolism in Persian sturgeon. 相似文献
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Atlantic salmon fed diets devoid of fishmeal but added 0.5 g kg?1 fish protein concentrate (FPC) showed reduced growth and lipid deposition without affecting protein accretion as compared to fish fed a fishmeal‐based control diet. The aim of the current study was to assess whether higher inclusion of FPC improved the growth and lipid deposition of Atlantic salmon (initial body weight 380 g) fed high plant protein diets. Quadruplicate groups of fish were fed diets containing 200 g kg?1 fishmeal of which was replaced with FPC (150, 112, 75, 38 and 0 g kg?1) for a period of 79 days. The rest of the diet protein was a mixture of plant proteins. The lipid source used was fish oil. A fishmeal‐based diet was included as a positive control for growth performance. None of the test diets differed from the positive control‐fed fish in voluntary feed intake, growth performance or nutrient accretion. Thus, the test diets were found appropriate to assess the effect of FPC inclusion. Replacement of fishmeal with increasing concentration of FPC did not affect voluntary feed intake (P = 0.56), but growth performance decreased (P = 0.02) resulting in an increased feed conversion ratio (P = 0.003). Viscerosomatic index decreased as diet FPC inclusion increased (P = 0.012) without affecting the dress out weight (P = 0.08). Thus, the apparently improved growth in fish fed the diets with the low FPC inclusion was because of a higher visceral mass. Possible reasons for the reduced visceral mass following addition of FPC to high plant protein diets are discussed. 相似文献
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Development of plant‐based diets and the evaluation of dietary attractants for juvenile Florida pompano,Trachinotus carolinus L. 下载免费PDF全文
下载免费PDF全文 Sustainable and profitable commercial aquaculture production of marine fish species is dependent on the development of sustainable protein sources as substitutes for expensive animal meals such as fishmeal (FM). Previous Florida pompano Trachinotus carolinus studies have indicated that poultry by‐product meal (PBM) and meat and bone meal can be used to produce a FM‐free diet if suitable levels of nutrients (such as taurine) are included in the diets. In this study, we attempted to develop an all‐plant protein diet by removing the animal proteins in practical diets for pompano by substituting back select ingredients. A series of eight FM‐free diets were formulated, four systematically replaced soybean meal (SBM) with soy protein concentrate (SPC) and four replaced PBM with SPC. Based on the results, there is no clear disadvantage to the use of SPC as a replacement for SBM. However, the complete removal of PBM resulted in reduced performance. Two additional growth trials were conducted to supplement additional amino acids including glycine, valine and histidine, a proprietary chemical attractant mix, fish protein concentrate and squid hydrolysate to improve the growth of pompano when fed all‐plant protein diets. The only improvement in performance occurred with the squid hydrolysate. These results demonstrate that using soybean meal, soy protein concentrate and corn gluten meal as the primary protein sources, a plant‐based feed formulation can be developed, but the removal of all animal proteins is not yet feasible. 相似文献
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Pre‐challenge and post‐challenge haemato‐immunological changes in Oreochromis niloticus (Linnaeus, 1758) fed argan oil against Lactococcus garvieae 下载免费PDF全文
下载免费PDF全文 Esin Baba Ümit Acar Sevdan Yılmaz Canan Öntaş Osman Sabri Kesbiç 《Aquaculture Research》2017,48(8):4563-4572
The present study investigated the effects of argan oil, obtained from Argania spinosa, on pre‐ and post‐challenge immuno‐haematological and biochemical responses of Nile tilapia, Oreochromis niloticus. For this purpose, the fish were fed diets containing 0, 0.5%, 1% or 2% argan oil for 45 days. Following 45 days of feeding, fish were challenged with Lactococcus garvieae and mortality was recorded for 15 days. During the pre‐challenge period, significantly higher respiratory burst activity, total white blood cell (WBC), serum lysozyme activity and myeloperoxidase activity were determined in the argan oil‐fed groups. The serum glucose and cholesterol levels decreased whilst total protein and albumin did not change in the groups fed with argan oil‐supplemented diets. After challenge with Lactococcus garvieae, the percentage survival (%) was found to be the highest in the 1% and 2% argan oil‐supplemented feeding groups. Also, there was a significant increase in weight gain, specific growth rate and feed conversion ratio in those fish fed argan oil. The results of this study indicated that after the supplementation of fish diets with argan oil, especially at 1% and 2% concentrations, the immunological, haematological and biochemical values remained similar in both the pre‐ and post‐challenge periods and the immune response against L. garvieae in Nile tilapia was modulated. 相似文献