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1.
The effect of the preweaning housing system on the stress response of pigs before weaning and during fattening was studied in 33 litters of domestic pigs. Three preweaning housing systems were compared: barren crate (standard farrowing crate without straw), enriched crate (20% larger crate, with straw), and as a control, a farrowing pen (pen, 60% larger than the barren crate, with straw). At 25 d of age, pigs were tested with an isolation test and 1 d later with a human approach test (HumanT). Pigs were weaned at 28 d of age. At 3 and 6 mo of age, pigs were tested with an isolation-human approach test. The latency and frequency of squeal calls and locomotor activity were analyzed for all 3 tests, whereas physical contact with the human was also analyzed for the HumanT and isolation-human approach test. At 6 mo of age, the pigs were transported to a slaughterhouse. One day before transport, immediately after transport, and 1 h after transport, saliva samples were taken for cortisol analysis. The pH of the LM was also measured 45 min after slaughter. Preweaning housing system affected (P < 0.05) the probability of squeal vocalizations, the latency of locomotion, and the duration of locomotion during the HumanT. Pigs from the enriched pens vocalized less, had a longer latency to move, and performed less overall locomotion than pigs from the barren crates. Preweaning housing system did not affect behavior of fattening pigs. Cortisol concentrations before and after transport were not affected by preweaning housing system. An interaction of cortisol concentrations and housing systems was observed between the control sample and the sample taken immediately after transport in pigs from the barren crates (P < 0.05) compared with pigs from the enriched housing systems. Meat from pigs reared in the barren crate tended to have lower pH (P < 0.10) and that of pigs reared in enriched crates had lower pH (P < 0.05) than meat of pigs reared in enriched pens. No differences were observed between pigs from barren or enriched crates. Our results suggest that enrichment of the preweaning environment through enlarged space, provision of straw, and free movement for the sow had a positive effect on the coping behavior of pigs before weaning and prevented an increase in salivary cortisol concentration immediately after transport and a decrease in meat pH 45 min postmortem at the age of 6 mo. Minimal enrichment of the commercial farrowing crate did not affect behavior and physiological measures in pigs before and after weaning.  相似文献   

2.
Examples for practical solutions of animal welfare questions in poultry and pig holdings are described: A new inspection trolley for laying hens in battery cages with 8 floors, rearing conditions for laying hens in alternative housing systems including outdoor areas, improvement of hen-runs with plantation and mobile shelters, incidence of day-light in broiler houses, use of an automatic broiler catching machine, straw-racks and structured pens for fattening turkeys, outdoor husbandry of "Kelleyturkeys", kennelled system with "bungalows" for weaners (Nürtinger System), "Straw-Flow" systems with a sloping floor and straw provided from a freely accessible dispenser, outdoor areas with solid surface for fattening pigs, straw-racks, animal friendly construction of farrowing pens as well as an outdoor system for breeding sows.  相似文献   

3.
Abstract

The effect of early rearing environment and tail docking on behaviour and production of fattening pigs was investigated in 576 cross-bred pigs. Half of the pigs came from four commercial pig units with tethered or otherwise confined sows, 4 weeks' weaning, little space per piglet and no use of straw. The other half of the pigs came from another four commercial units with loose-housed sows, 5-6 weeks' weaning and liberal space and use of straw. Half of the piglets from each of the units were tail docked. At an average weight of 33.5 kg the pigs were transferred to environmentally rich experimental pens where they stayed until slaughter at approx. 100 kg liveweight. On 8 observation days evenly distributed during the fattening period the pigs' use of the straw sections of the experimental pens was recorded as well as oral activities directed towards pen mates, including tail biting. The pigs' use of the pen's straw section declined significantly (p < 0.005) during the fattening period. The rearing environment had a significant effect on nibbling on pen mates (p <0.04) but not on tail biting. The nibbling on pen mates decreased (p < 0.02) while tail biting increased (p < 0.03) during the fattening period. The tail status had no significant effect on either of the two behavioural parameters. Neither rearing environment nor tail status influenced the relative growth rate. Pigs recruited from the “barren” environment showed an almost statistically significant higher incidence of chronic pleuritis (p = 0.069).  相似文献   

4.
The efficacy of an inactivated S. Typhimurium vaccine administered to pigs at the beginning of the fattening period was evaluated in four clinical trials (trials A, B, C and D). Faecal shedding and the systemic antibody response during fattening, as well as, the cecal contents and mesenteric lymph nodes collected after slaughtering were used to assess the outcome. Salmonella shedders prevalence in the control groups was six times higher than in the treated groups in trials A and D, both herds infected by S. Typhimurium. The risk of positive pens was also four or five times higher for the pens housing control pigs in trials A and C. Lower prevalence of Salmonella was observed in the slaughter samples from the vaccinated pigs in trial D and in the cecal content samples in trial A, when just the S. Typhimurium results were compared. The results suggest the effective homologous protection of the vaccinated pigs; however, the high humoral response elicited in the vaccinated pigs complicates their use in farms under serological surveillance programmes.  相似文献   

5.
Genetic parameters were estimated for crossbred progeny of Bavarian Piétrain sires housed in two test environments on the two Bavarian test stations. The data contained 13,980 pigs housed in traditional pens for 2 pigs and 3,454 pigs housed in big pens for 10–14 pigs with automatic feeding system recorded between 2000 and 2004. In total, 584 sires having progeny in both housing systems were available to estimate genetic correlations between the two test environments. The analysis showed that the housing of pigs in big pens is more demanding with respect to the test design than in 2-pig pens. Further, the results show differences in both phenotypic performance and genetic parameters between the two environments. Daily gain is lower and lean meat content is higher in big pens with automatic feeding system. Therefore, it is suspected that pigs develop slower in the new housing due to a different feed intake behavior in comparison to 2-pig pens. This might be the main reason for the moderate genetic correlations among fattening performance traits (0.5–0.7 ± 0.13), which result in re-rankings of selection candidates depending which kind of information is utilized. Genetic correlations of slaughter and meat quality traits, however, are close to 1. Differences between the variance components in the two test stations have been found and simple pooling of data is problematic with respect to the breeding value estimation.  相似文献   

6.

The success of pens which provide pigs with a bedded resting area and an area for feeding, elimination and other activities depends on pigs' ability to show discrimination in elimination behaviour and thereby keep the resting area dry and clean. The eliminative behaviour of 16 gilts was studied during the last day of gestation when motivation for prepartum nest-building was high. During gestation the gilts had been housed in stalls (n=8) or in pens (n=8). Before parturition the animals were moved to farrowing pens with a peat and straw bedded resting area and a solid floor activity area. The gilts urinated and defecated significantly more in the activity area than in the resting area (P<0.001). However, significantly more gilts which had previously been stalled defecated in the resting area than gilts which had never been confined (P<0.05). Thus, previous housing experience may influence patterns of elimination in pigs.  相似文献   

7.
Five successive batches of fattening pigs were raised, each during a four month period, on a totally concrete slatted floor in one experimental room and on straw based deep litter in another. The rooms were automatically ventilated to maintain a constant ambient temperature. Available floor space was of 0.75 m2 per pig kept on the slatted floor and 1.20 m2 per pig kept on the deep litter. With this last system, about 46 kg of straw were supplied per pig throughout a fattening period. The slurry pit was emptied and the litter removed after each batch. Once a month, the emissions of ammonia (NH3), nitrous oxide (N2O), methane (CH4), carbon dioxide (CO2), and water vapour (H2O) were measured continuously for 6 consecutive days by infra-red photoacoustic detection.The performance of the animals was not significantly different according to the floor type.Gaseous emissions from pigs raised on the slatted floor and on the deep litter were, respectively, 6.2 and 13.1 g per pig per day for NH3, 0.54 and 1.11 g per pig per day for N2O, 16.3 and 16.0 g per pig per day for CH4, 1.74 and 1.97 kg per pig per day for CO2 and 2.48 and 3.70 kg per pig per day for H2O. Except for the CH4 emissions, all the differences were significant (P < 0.001). Thus, pig fattening on deep litter releases nearly 20% more greenhouse gases than on slatted floor, with 2.64 and 2.24 kg of CO2-equivalents, respectively (P < 0.001). Whatever the floor type, emissions increased from the beginning to the end of the fattening periods by about 5 times for NH3, 4 times for N2O, 3 times for CH4 and 2 times for CO2 and H2O. Correlation coefficients between CO2-emissions and H2O, NH3 and CH4 emissions were, on average for both floor types, 0.82, 0.77 and 0.74, respectively.Although rearing pigs on straw generally has a good brand image for the consumer, this rearing system produces more pollutant gases than keeping pigs on slatted floors.  相似文献   

8.
An investigation was undertaken to study two different types of farrowing pens, use being made of well characterized veterinary parameters for the well‐being of piglets. A housing system with a solid floor and straw‐bedding was compared with a partly metal‐slatted floor system. The veterinary parameters we used were mortality, morbidity, and external injuries in piglets. There were slight differences in mortality and morbidity rates between the two housing systems. There were big differences with regard tp the piglets” injury‐index’ of the two housing systems. The straw system was more favourable. The studies show that obervations of external injuries ('Method of Ekesbo') can be used to judge housing systems of piglets in the farrowing house.  相似文献   

9.
The effect of organic or conventional feeding on the immune response of pigs was determined using organic or conventional housing in a pig fattening unit. The experimental design involved four pens of four animals per housing and diet combination (organic housing and organic nutrition; organic housing and conventional nutrition; conventional housing and organic nutrition and conventional housing and conventional nutrition). The IgM, IgA and IgG responses against intramuscularly injected bovine thyroglobulin were determined as indicators of the antigen-specific immune responsiveness. Some general health and welfare related parameters were evaluated by measuring haptoglobin concentrations at selected times; blood lactate concentration was measured at slaughter. Conventional housing led to a higher IgG response three weeks after the first immunisation. Organic housing led to lower haptoglobin and lactate concentrations at slaughter, indicating a higher stress resistance in these pigs. No major differences between the two feeding types were found. We conclude that the immune responses following either a conventional or an organic diet are comparable, whereas organic housing can increase stress resistance at slaughter compared to conventional housing.  相似文献   

10.
The effect of Stellamune Mycoplasma vaccine, administered to piglets aged 2-15 days and then 13-15 days later, on daily weight gain, energy conversion, and use of medication was examined in fattening pigs on a chronically Mycoplasma hyopneumoniae infected pig farm. Half of the piglets were vaccinated and the other half acted as controls. In the study design, half of the pens in the fattening unit were allocated to vaccinated pigs; the other half to non-vaccinated pigs, pen was the experimental unit. In the fattening pens sows and castrated boars were separated. The study consisted of a total of 37 pens with vaccinated, and 37 pens with non-vaccinated pigs in 12 different compartments within the pig herd. In the finishing period, mean growth performance and mean energy conversion (EV/kg) of vaccinated animals was 65 grams/day higher and 0.07 EV/kg lower than in control pigs. Furthermore, the incidence of individual curative medication against respiratory problems was more than 4 times higher in control pigs than in vaccinated pigs. There was a tendency for a higher number of group medications against respiratory problems in control pigs than in vaccinated pigs. It is concluded that, in this herd, vaccination against M. hyopneumoniae was successful from an economic point of view.  相似文献   

11.
Four consecutive studies were carried out over a 3-year period to assess the health and welfare implications of housing finishing pigs in either fully-slatted or straw-bedded accommodation. In each study, 1024 (Large White × Landrace) × Large White pigs, housed in pen groups of 32, were fed ad libitum from 34 kg to slaughter at 104 kg live weight. Eight batches of pigs were received in each study and allocated alternately to fill one room of four pens in each house. Data were collected on a range of welfare parameters. Lameness (P < 0.001) and bitten tails (P < 0.001) were more prevalent health problems in the fully-slatted system, whilst in the straw-bedded system pigs showed more respiratory (P < 0.01) and PMWS-type symptoms (P < 0.01). Acute phase protein titres at slaughter were higher in pigs from the fully-slatted system (P < 0.001). Skin lesion score did not differ between systems; however, bursitis was more severe in pigs in the fully-slatted system (P < 0.001). Pigs in the straw-bedded system had poorer hygiene scores (P < 0.001), but the magnitude of this difference varied between studies depending on season. Pigs with straw were more active (P < 0.001), spending a large proportion of time manipulating straw. In the absence of straw, pigs spent more time in behaviour directed at other pigs (P < 0.001) and the pen components (P < 0.001). Post-slaughter assessment showed no system differences in lung lesions and cardiac scores, or osteochondrosis. Pigs with straw had more severe toe erosions on the foot (P < 0.001), whilst pigs without straw had more severe sole (P < 0.001) and heel erosions (P < 0.001). Gastric lesion scores were lower in the fully-slatted system (P < 0.001). The results show both advantages and disadvantages to each of the housing systems for pig welfare.  相似文献   

12.
The prevalence of capped hock in 5601 post-weaning pigs from 93 pig farms in England was 17.2%. The prevalence increased with age. Once adjusted for age, the lowest prevalence of capped hock was observed in pigs kept on soil floors (usually covered with deep straw bedding). There was no significant increase in the risk of capped hock in pigs kept on solid concrete floors with deep straw bedding. However, pigs kept on solid concrete with some, or the entire pen, sparsely bedded and pigs kept on partially or fully slatted floors had an approximately threefold increased risk of capped hock. This did not vary significantly between these four floor types. This was in contrast to the associated risks for bursitis in the same pigs, where as the floor went from highly resilient (straw and solid floors) to hard and perforated (fully slatted) the risk of bursitis increased in a similar way to a dose response. No other variables that were measured were associated with a change in risk for capped hock, while observation of pigs slipping or slip marks and wet, dirty and worn pens were also associated risks for bursitis. These results indicate that capped hock and bursitis are both affected by exposure to floors, but in different ways. The prevalence of capped hock was associated only with floor hardness, with deep straw protecting the pigs, while bursitis was associated with both changes in bedding depth (hardness), floor material (soil versus concrete) and floor construction (solid versus slatted floors) and in factors associated with locomotion (slipping and slip marks). These results indicate that the aetiology of capped hock and bursitis might differ.  相似文献   

13.
Abstract

The effects of two housing systems (deep litter and straw-flow), with and without access to pasture during the summer period, were studied in an organic growing-finishing pig herd. Performance, health, skin lesions and daytime pig activity were studied in 29 pens of 16 pigs (total of 464 pigs, in 4 batches). Data from 21 pens were used for comparisons of deep litter and straw-flow and data from 16 pens for comparisons of access/no access to pasture. Pigs in the deep litter system had a lower carcass meat percentage (56.6% vs. 57.3%) and more locomotion problems (4.4% vs. 0%) than pigs in the straw-flow system. No difference in daytime pig activity was detected between the two housing systems. Under moderate temperatures, pigs with access to pasture and fed a commercial organic feed inside the building were not more active during daytime behaviour studies (7.30?h–16.30?h) than pigs without access to pasture. However, at 17 weeks of age the pigs with pasture access spent 21% of their time on pasture, less time inside the pig house (20% vs. 33%) and less time on the outside concrete area (4% vs. 12%) than the pigs without pasture. No difference in performance was detected between pigs with and pigs without access to pasture.  相似文献   

14.
为研究日粮中添加不同水平的发酵饲料对育肥猪养分消化率及肠道菌群的影响,试验选用560头杜×长×大三元育肥猪[(75.37±2.65)kg],根据体重、性别随机分为7组,每组5个重复,每个重复16头,对照组饲喂育肥猪日粮,试验组分别在育肥猪日粮中添加5%或10%的发酵饲料A、B、C,饲喂21 d后每组选5头育肥猪肛门采集新鲜粪便测定肠道菌群多样性;并在饲喂第29天和第30天,各组每个重复连续收集粪便混合后测定养分消化率。结果表明:日粮中添加发酵饲料对育肥猪粗蛋白质、能量和干物质的消化率没有显著影响(P>0.05),相比对照组,饲喂发酵饲料组的粗蛋白质消化率有所提高(最高组提高2.9%);同时肠道菌群中乳杆菌属丰度有所增加,表明在日粮中添加一定比例的发酵饲料可以改善育肥猪养分消化率和肠道健康。  相似文献   

15.
This study measured gaseous emissions, growth performance and pork quality in a deep‐litter system and concrete‐floor system. Three hundred and twenty weaned piglets with an average body weight (BW) of 6.0 ± 0.3 kg were assigned randomly into three treatments. Treatments 1 and 2 included four pens with 20 pigs for each pen respectively in the deep‐litter system, and the ratio of sawdust to chaff was 5:5 and 3:7 for treatments 1 and 2 respectively, the probiotics inoculated into the fermentation bedding for both treatments were composed of Saccharomycetes, Bacillus subtilis and Actinomycetes; treatment 3 was the conventional concrete‐floor system including eight pens with 20 pigs for each pen. The concentration of NH3 and CO2 in the deep‐litter system was significantly (P < 0.001) lower than that in the concrete‐floor system. The ratio of feed to gain for pigs raised in the deep‐litter system was significantly (P < 0.05) lower than that for pigs housed in the concrete‐floor system. The carcass weight and length, color score and rate of cooking meat for pork from the deep‐litter system were significantly (P < 0.05) higher than those from the concrete‐floor system. Results indicate that pigs raised in the deep‐litter system had some animal welfare improvements and an odor nuisance reduction; in the meantime, pork quality also improved from the deep‐litter system compared to the pigs housed in the concrete‐floor system.  相似文献   

16.
The present study investigated risk factors for mortality in grow-finishing pigs of 137 pig herds belonging to one integration company during a period of 2.5 years. Mortality data, expressed as the number of dead pigs divided by the number of pigs placed in the fattening unit were investigated retrospectively. The following potential risk factors were evaluated: type of pig herd, season and year of placement in the fattening unit, pig density in the municipality, management practices (density of the pigs in the barn, origin of the pigs), housing conditions and feeding practices. The overall average mortality percentage was 4.70%. Three variables in a multivariable regression model were significantly associated with mortality: season of placement in the fattening unit, origin of the piglets and duration of the fattening period. Pigs placed in October, November and December, were at higher risk than pigs placed in other months. Herds that purchased pigs from a merchant, used pigs from other herds with an excess of piglets for filling their fattening units or herds that purchased pigs from more than five origin herds also suffered higher mortality. The mortality also increased in case of longer duration of the fattening period. This study documented for the first time that in addition to seasonal effects and a longer duration of the fattening period, purchasing feeder pigs from one or a limited number of herds is of crucial importance to achieve low mortality in the grow-finishing pigs.  相似文献   

17.
In systematical continuation of our free choice experiments in housing systems with early weaned pigs, it has been investigated under the same conditions, whether there are any preferences for different area dimensions in using solid floor with straw or deep litter. For each floor type 0.3 m2, 0.45 m2 and 0.7 m2/animal have been used. Totally 6 experiments with 2 repetitions each have been carried out. Additionally the daily increase of live weight of the pigs has been calculated and their claws have been examined. In contrast to earlier experiments without straw (Marx and Schuster, 1984) the piglets didn't clearly differentiate between both possibilities but used them as one unit. For that reason the differences between the quantities of using the different areas in each experiment proved very little. But for lying behaviour there have been real distinctions between the different areas in dependence on the floor types. So piglets on solid floor with straw always preferred the area dimension of 0.3 m2/animal, while the animals on deep litter showed no clear preference. For activity all piglets always used the greater area in all experiments. An influence of the choice combination on the whole activity as well as on the whole lying behaviour could only been seen by the way, that the piglets were less active in the experiment with the greatest total area. The higher activity in the experiments with less total areas is traced back to the excrement areas, which increased during experimental time and so reduced the lying area, which led to more unrest among the animals.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

18.
Animal welfare and environmental protection are increasingly important. Housing systems must be found that offer animal welfare while minimizing the overall emissions of ammonia and greenhouse gases. The straw flow system is an animal friendly housing system for fattening pigs, which can be operated economically on commercial farms. Emissions from conventional slurry based pig houses have been intensively studied, but more research is needed into straw based systems. In this study, we quantified emissions of ammonia and greenhouse gases from a straw flow system with or without daily removal of slurry to an outside store. The effect of applying a solid cover during outside storage was also examined.

Emissions of NH3, N2O, CH4, and volatile organic C (VOC) from a commercial straw flow system for fattening pigs in Upper Austria were measured between June 2003 and March 2004. Emissions of CH4 during housing were 1.24 and 0.54 kg CH4 per pig place per year without and with daily manure removal, respectively. The corresponding N2O emissions amounted to 39.9 and 24.5 g N2O per pig place per year, and NH3 emissions to 2.10 and 1.90 kg NH3 per pig place per year without and with daily manure removal. Emissions of CH4, N2O and NH3, and of total greenhouse gases, from the straw flow system were lower than literature reference values for forced ventilated fully slatted floor systems. Daily removal of the manure to an outside store reduced emissions from the pig house.

Emissions during storage of pig slurry derived from a straw flow system were quantified between June 2004 and June 2005. Slurry was stored in pilot scale stores with or without a solid cover and emissions quantified by a large open dynamic chamber. The solid cover reduced NH3 and greenhouse gas emissions by 30 and 50%, respectively. During cold climatic conditions stored pig manure emitted less NH3 and greenhouse gases than when stored under warm climatic conditions. We recommend the use of separate emission factors for slurry storage in the colder and warmer periods in the national emission inventory, and the use of covers on pig slurry stores.

Overall, it is concluded that the straw flow system may combine recommendations of animal welfare and environmental protection.  相似文献   


19.
The effects on agonistic interactions of installing a tire in a pen with 24 weanling pigs allocated to six pens, with four animals in each, were determined. At the first grouping, two pigs were transferred from each pen to another pen where non‐littermates existed. Then half of the pens were equipped with a tire (Grouping 1). After one week, the pigs transferred at Grouping 1 were again transferred to other pens were non‐littermates existed (Grouping 2). At Grouping 2, any pen was not newly equipped with a tire and no pig was exposed to a tire for the first time. After another week, the pigs transferred at the previous groupings were once more transferred to other pens where non‐littermates existed (Grouping 3). At Grouping 3, the pigs in the pens with a tire were transferred to pens without a tire, and the pigs in the pens without a tire were transferred to pens with a tire. Then all pens were equipped with a tire. In Grouping 1, the effects on agonistic interactions of installing a tire were not significant. However, the injury score (less the score, less the number and damage of injury) was higher in the pens without a tire than in the pens with a tire (P < 0.05). In Grouping 2, pigs in the pens with a tire were attacked more than pigs in the pens without a tire (P < 0.05). The number of agonistic behaviors positively correlated with access to the tire (rs = 0.31; P < 0.01). In Grouping 3, the number of attacks received by pigs with no experience in using a tire was larger on the first day after grouping than on the 4th day (P < 0.05). The injury score was higher for pigs being transferred than for pigs not being transferred (P < 0.05). In conclusion: (i) installing a tire in a pen did not reduce the agonistic interactions of pigs, but it could change the style of their attacks, and (ii) initially having pigs experienced in using a tire can be useful for reducing the damage caused by agonistic interactions.  相似文献   

20.
The present study investigated risk factors for mortality in grow‐finishing pigs of 137 pig herds belonging to one integration company during a period of 2.5 years. Mortality data, expressed as the number of dead pigs divided by the number of pigs placed in the fattening unit were investigated retrospectively. The following potential risk factors were evaluated: type of pig herd, season and year of placement in the fattening unit, pig density in the municipality, management practices (density of the pigs in the barn, origin of the pigs), housing conditions and feeding practices. The overall average mortality percentage was 4.70%. Three variables in a multivariable regression model were significantly associated with mortality: season of placement in the fattening unit, origin of the piglets and duration of the fattening period. Pigs placed in October, November and December, were at higher risk than pigs placed in other months. Herds that purchased pigs from a merchant, used pigs from other herds with an excess of piglets for filling their fattening units or herds that purchased pigs from more than five origin herds also suffered higher mortality. The mortality also increased in case of longer duration of the fattening period. This study documented for the first time that in addition to seasonal effects and a longer duration of the fattening period, purchasing feeder pigs from one or a limited number of herds is of crucial importance to achieve low mortality in the grow‐finishing pigs.  相似文献   

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