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1.
The effect of total mixed ratios containing wheat middlings (WM) as a corn grain substitute on the growth performance and carcass traits of Comisana ewe lambs was evaluated. Forty ewe lambs, with average live body weight of 13 ± 0.3 kg (mean ± SEM), were allocated randomly to two isocaloric and isonitrogenous diets for 50 days. Control diet contained 400 g/kg of dry matter (DM) of corn as the main starchy source, whereas experimental diet contained 600 g/kg DM of WM. In vivo nutrient apparent digestibility of the two diets was determined using Comisana rams (mean body weight, 65 ± 2.3 kg) and indicated significant (P < 0.05) differences for neutral detergent fibre, acid detergent fibre, cellulose and hemicellulose fractions. Results from the trial using Comisana ewe lambs showed that growth traits were unaffected by dietary treatments as well as none of the carcass measurements examined (P > 0.05). These findings indicate that WM results as a suitable feed ingredient for growing ewe lambs that can be a satisfactory substitute to conventional grain source.  相似文献   

2.
The objective of this work was to evaluate the effects of nitrogenous compounds and/or starch supplementation on the intake, digestibility and rumen dynamics of neutral detergent fibre (NDF) in cattle fed low-quality tropical forage. Four crossbred heifers (Holstein × Zebu) with a body weight 231.9 ± 15.5 kg and fitted with ruminal cannulae were used. The forage fed to the animals consisted of low-quality signal grass (Brachiaria decumbens Stapf.) hay, with an average crude protein (CP) level of 51.6 g/kg, on a dry matter (DM) basis. Four treatments were evaluated: control, without supplementation; supplementation with nitrogenous compounds (CP of the roughage was raised to 100 g/kg), on a DM basis; supplementation with starch at a ratio of 200 g/kg DM of roughage; and supplementation with nitrogenous compounds and starch as described above. A mixture of urea, ammonium sulphate and albumin was used as a source of nitrogenous compounds at a ratio of 4.5:0.5:1.0. The experiment was carried out according to a 4 × 4 Latin square design in a 2 × 2 factorial arrangement. There was a positive effect of the nitrogenous compound supplementation on the DM and NDF intake (P < 0.01). In contrast, starch supplementation decreased forage intake (P < 0.10). Nitrogen supplementation increased the digestibility coefficient of DM and NDF (P < 0.05). Supplementation with nitrogen and starch together increased the microbial assimilation of nitrogenous compounds in the rumen (P < 0.05). We observed that nitrogen supplementation increased the estimated weighted degradation rate of NDF by 14.8%, whilst starch supplementation decreased this rate by 32.5%.  相似文献   

3.
The nutritive value of leaves of four varieties of cassava (MS 6, TMS 30555, Idileruwa and TMS 30572) were studied through analysis of their chemical components and degradability of their dry matter (DM) and crude protein (CP) in the rumen of sheep. Results of the chemical analyses showed that the leaves of the four varieties contained different proportions of organic matter which was significantly (P < 0.05) highest in TMS 30572 with value of 935 g/kg DM, while CP (gramme per kilogramme DM) was significantly highest in TMS 30555 (240), followed by MS 6 (235), TMS 30572 (208) and least in Idileruwa (177). Mean metabolisable energy (megajoules per kilogramme DM) was significantly (P < 0.05) highest in TMS 30572 (8.2) and similar with Idileruwa (8.0) but different from TMS 30555 and MS 6, respectively (7.8 and 7.6). The mineral contents (gramme per kilogramme DM) showed that leaves of MS 6 and Idileruwa had the highest concentrations of K (2.86) and a significantly lowest value (1.83) in TMS 30555. Also, the highest concentration of Ca and Fe (6.81 and 6.23) was recorded in MS 6. The highest Ca:P of 3.20 was obtained in TMS 30555. DM degradation characteristics and effective degradability varied significantly (P < 0.05) and were consistently highest in TMS 30572. The washing loss (a) ranged from 15.9% in MS 6 to 21.3% in TMS 30572. TMS 30572 tended to have higher (P = 0.546) insoluble but fermentable fraction (b) than all other varieties. Moreover, the potential degradability (a + b) tended to be higher (P = 0.041) in TMS 30572 (69.5%) followed by TMS 30555 (67.1%) and the lowest was in Idileruwa (42.7%). The highest effective degradability was recorded in TMS 30572 (63.9%) and the lowest in Idileruwa (40.7%). The degradation rate constants (c) of Idileruwa was significantly higher (P = 0.001) than those of MS6, TMS 30555 and TMS 30572. The results generally indicated that the leaves could be ranked for their potential feeding value as TMS 30572 (71.5%) > MS6 (65.8%) > Idileruwa (63.0%) > TMS 30555 (50.4%). It is therefore concluded from this study that leaves of TMS 30572 and MS 6 have good potential as feed resources for ruminant animals and could be used in ruminant feeding as protein source ingredient.  相似文献   

4.
The effects of supplementation with nitrogenous compounds on intake, digestibility, and microbial protein synthesis in cattle fed low-quality tropical forage were assessed. Five rumen fistulated crossbred Holstein × Gir heifers were used, with initial average live weight of 180 ± 21 kg. Signal grass (Brachiaria decumbens) hay (48.6 g kg−1 of crude protein (CP), on a dry matter (DM) basis) was used as roughage. Five treatments were defined according to nitrogen supplementation level (0, 20, 40, 60, and 80 g of CP kg−1 above the CP level of the hay). A mixture of urea, ammonium sulfate, and albumin at the ratios of 4.5:0.5:1.0, respectively, was used as nitrogen source. The experiment consisted of five experimental periods, according to a 5 × 5 Latin square design. The average CP contents in the diets were 51.9, 71.1, 86.0, 116.7, and 130.2 g kg−1, on a DM basis. A quadratic effect was detected (P < 0.10) of the CP levels in the diets on DM and neutral detergent fiber intake (kg/day), with maximum response at the levels of 102.4 and 100.5 g CP kg−1 DM, respectively. The average daily concentration of rumen ammonia nitrogen showed increasing linear pattern (P < 0.01) as function of CP levels in the diet, with estimated value of 9.64 mg dL−1 equivalent to the maximum DM intake. Microbial nitrogen flow in the intestine was linearly and positively related (P < 0.01) with the CP levels in the diet.  相似文献   

5.
The study investigated the effect of supplementation of a basal diet of Eleucine coracana (finger millet) straw with different protein sources mixed with wheat bran on feed utilisation in Ethiopian Highland lambs. Twenty yearling intact male lambs (14.9 ± 0.30 kg; mean ± SD) were used in a randomised complete block design. Dietary treatments included a basal diet of E. coracana straw ad libitum (T1); basal diet supplemented with a mixture of 222 g noug seed (Guizotia abyssinica) cake (NSC) and 78 g wheat bran (WB) (T2); basal diet with a mixture of 234 g cotton seedcake (CSC) and 66 g WB (T3); and basal diet with a mixture of 5.4 g urea (U) and 294.6 g WB (T4). The supplements were offered at the daily rate of 300 g dry matter (DM) per lamb in two equal portions at 0800 and 1600 hours. Supplementation of Ethiopian Highland lambs on E. coracana straw basal diet with varied protein sources increased (P < 0.01) the total DM, OM and CP intake and improved (P < 0.01) the daily body weight gain and feed conversion efficiency. Lambs in T2, T3 and T4 gained weight at the rate of 22.7, 21.9 and 14.1 g/day, respectively, while lambs on the control diet lost weight at a rate of −24.9 g/day. Supplementation also improved (P < 0.01) the digestibility of DM, OM, CP and NDF of the total diet. It was concluded that supplementation of E. coracana straw with NSC, CSC and U mixed with WB improves feed utilisation, body weight gain and digestibility in Ethiopian Highland lambs.  相似文献   

6.
Whole pod and seeds of velvet bean (Mucuna pruriens) were included in diets for growing sheep used to validate previously estimated ME values of 9.7 MJ and 12.6 MJ for whole pod and seed respectively. Twenty-four lambs, 15 females and nine males of 18.7 ± 2.4 kg average weight, were allocated in three treatments using a completely randomized block design with eight replicates per treatment. Each group was given a diet with a ratio of 60% of Napier grass (Pennisetum purpureum) and 40% of a supplement with the addition of 0%, 50% whole pod or 66% of M. pruriens seeds, for TI, TII and TIII respectively. Diets were formulated to meet the requirements for 100-g daily live weight gain (LWG). The total dry matter intake (836 g a−1 d−1, forage + supplement), LWG (90 g a−1 d−1) and feed conversion (9.66 kg DM/kg LWG) of lambs from TIII were lower (P < 0.05) compared to 941 g, 121 g, and 7.78 kg DM/kg LWG from TII and 976 g, 132 g and 7.50 kg DM/kg LWG from TI respectively. No difference was found (P > 0.05) between TI and TII in the three evaluated variables. The ME values of whole pod and seeds of M. pruriens used in this work were validated. It was concluded that M. pruriens can be included as a component in diets for growing sheep, as a partial replacement of conventional feedstuffs.  相似文献   

7.
The feeding value of a mixture of sorghum and soybeans plants, either fresh or ensiled, was evaluated with sheep. Sorghum and soybeans were harvested during the Cuban rainy season and ensiled in a ratio of 0.6/0.4 (w/w, as feed) with molasses and a bacterial inoculant. Silos were opened between 162 and 182 d post ensiling during the Cuban dry season and silages were fed to six pelibuey sheep (including two fistulated). Six other sheep (also including two fistulated) were fed sorghum and soybean in the same proportion, but freshly harvested during the dry season. The experiment lasted 21 d (14 d adaptation and 7 d data collection period). Silage quality parameters included pH, ammonia, lactate, and short chain fatty acids (SCFA). Further, both fresh and ensiled diets were offered to study the rumen fermentation characteristics (pH, ammonia, lactate, SCFA, in situ degradability and methane), duodenal flow of microbial protein (assessed through urinary purine derivatives secretion), fecal degradability of nutrients and urinary N excretion. From these measurements ME value and degradable CP supply at the small intestine (DCPSI) were estimated. Silage was of excellent quality. Compared to fresh forage feeding silage increased molar propionate proportion and rumen microbial protein synthesis and reduced methane emission. Fresh forage showed lower rumen degradability and total digestibility. Further, the higher ME concentration (11.2 vs. 10.3 MJ/kg DM) and DCPSI (84.7 vs. 56.1 g/kg DM) of the silage would allow a higher milk production or daily gain as compared with fresh forage available during the Cuban dry season.  相似文献   

8.
The effects of feeding graded levels of dried moringa (Moringa stenopetala) leaf on intake, body weight gain (BWG), digestibility and nitrogen utilization were studied using male sheep (BW of 13.8 ± 0.12 kg). Six sheep were randomly allocated to each of the four treatment diets: Rhodes grass (Chloris gayana) hay offered ad libitum (T1), hay + 150 g moringa leaf (T2), hay + 300 g moringa leaf (T3), hay + 450 g moringa leaf (T4) were offered daily. A 7-day digestibility trial and an 84-day growth experiments were conducted. Dry matter (DM), organic matter (OM) and crude protein (CP) intakes increased (P < 0.05) with increasing levels of moringa leaf in the diets. Sheep fed T2, T3 and T4 diets gained (P < 0.05) 40.2, 79.1 and 110.1 g/head/day, respectively, while the control group (T1) lost weight (−13.3 g/head/day). The apparent digestibilities of DM, OM, neutral detergent fibre and acid detergent fibre were similar (P > 0.05) among treatments. The digestibility of dietary CP increased (P < 0.05) with increasing levels of moringa leaf, but there was no significant difference between T2 and T3 diets. The nitrogen (N) intake and urinary N excretion increased (P < 0.05) with increasing levels of moringa leaf. The N retention was highest (P < 0.05) for 450 g moringa leaf supplementation. The control group was in a negative N balance. Supplementing a basal diet of Rhodes grass hay with dried moringa leaves improved DM intake, BWG and N retention. It is concluded that M. stenopetala can serve as a protein supplement to low-quality grass during the dry season under smallholder sheep production system.  相似文献   

9.
The effect of two forage neutral detergent fiber (NDF) levels (6 vs. 9%) and two forage sources (sorghum stover vs. alfalfa hay) on growth performance was evaluated in 20 feedlot lambs (17.45?±?2.75?kg) for a 60-d feeding-period. Final longissimus area and subcutaneous fat were measured by ultrasound. There were no treatment interactions. Lambs receiving sorghum stover had greater gain efficiency (p?=?.04), estimated dietary net energy (NE; p?=?.04), longissimus area (p?=?.02) and tended to greater average daily gain (ADG; p?=?.06) than lambs fed alfalfa hay. Lambs receiving 6% forage NDF had greater ADG (p?=?.03), gain efficiency (p?=?.03) and tendency toward for dietary NE (p?=?.06) than those fed 9% forage NDF. Treatments did not influence subcutaneous fat. In conclusion, at equivalent forage NDF level, sorghum stover may be superior to alfalfa hay for feedlot lambs which may depress growth performance at 9% forage NDF in isocaloric diets including a 50:50 blend of whole and ground sorghum grain.  相似文献   

10.
裹包全混合日粮瘤胃降解特性的研究   总被引：1，自引：0，他引：1  
试验选用2头安装有永久性瘤胃瘘管的荷斯坦奶牛作为试验动物,采用尼龙袋法研究了裹包贮存、精粗比和水分含量对全混合日粮(TMR)营养成分瘤胃降解特性的影响。结果表明:裹包贮存可显著提高TMR饲料干物质(DM)、粗蛋白(CP)和中性洗涤纤维(NDF)的瘤胃消失率和有效降解率(P0.05)。DM和CP的瘤胃消失率及有效降解率随TMR饲料精料水平的提高显著增加(P0.05)。水分含量60%组TMR饲料中CP的有效降解率显著高于40%和50%组(P0.05),40%和50%组间差异不显著(P0.05)。因此,裹包贮存可提高TMR饲料中营养物质瘤胃消失率和有效降解率(P0.05),营养物质的瘤胃消失率和有效降解率随TMR饲料精粗比的增加而增加,水分含量对裹包TMR中不同营养物质的消失率和有效降解率有不同影响。  相似文献   

11.
The ruminal degradability and intestinal digestibility of dry matter (DM), crude protein (CP) and amino acids (AA) in three total mixed rations with different CP levels were estimated using the modified in vitro three‐step procedure (TSP) and mobile nylon bag (MNB) technique on growing lambs. The ruminal effective degradability of DM and CP did not respond with increasing dietary CP level. However, the intestinal digestibility of DM was significantly increased with increasing dietary CP level estimated by TSP (P < 0.05) or MNB method (P < 0.01). Intestinal digestibility coefficients of CP determined by TSP were lower than those of the MNB method. Histidine was extensively degraded by rumen micro‐organisms, while tyrosine was the most anti‐degradable AA among the samples. The ruminal AA degradability exhibited no significant differences except for threonine, tryptophan, alanine, aspartic acid and proline for the three diets. Similarly, only a few AAs (i.e. histidine, methionine, tryptophan, aspartic acid and cysteine in TSP; histidine, tryptophan, aspartic acid and serine in MNB) had significant differences in their intestinal digestibility; in addition, values of MNB were lower than that of the TSP method, indicating that intestinal digestibility of DM seems to be overestimated in TSP, while that of CP might be overestimated in the MNB method.  相似文献   

12.
Two experiments were undertaken to evaluate the use of pods from Huizache (Acacia farnesiana), common in the arid and semiarid regions of Mexico, on the perfromance and apparent digestibility in Pelibuey Mexican hair growing ewe lambs. Twenty-four Pelibuey ewe lambs were used in the animal performance experiment, with a mean live weight of 14.91 ± 1.48 kg, randomnly allocated to three groups which received ad libitum for 77 days (11 weeks) experimental whole rations T0 with 0%, T12 with 12% or T24 with 24% inclusión of dried and ground Huizache pods. Dry matter intakes (g/kg 0.75 daily) were 83, 95, 90 for T0, T12, and T24 respectively (P > 0.05). Mean daily live-weight gain was 90, 75, and 63 g/day for T0, T12, and T24 (P < 0.001). Nine Pelibuey ewe lambs were used to determine apparent digestibility in vivo of the experimental diets using a 3 × 3 latin square design repeated three times. There were differences in the digestibility of dry matter (P < 0.001), organic matter (P < 0.001), nitrogen (P < 0.031), neutral detergent fibre (P < 0.002), and acid detergent fibre (P < 0.001) being lower in T24. Huizache pods may be an alternative feed when included up to 12% of dry matter in the diets for sheep growing moderately.  相似文献   

13.
The objective of the experiment was to study different adaptation strategies to avoid HCN intoxication when feeding fresh cassava foliage to sheep. Twenty-four Phan Rang lambs (initial weight = 19.6 kg at 5.5 months of age) were used in the study. The four experimental diets contained guinea grass (Panicum maximum) supplemented with concentrate at 1.5% of body weight (BW) as dry matter (DM) (control) or supplemented with fresh cassava foliage (FCF) that was introduced into the diet with an adaptation period of 0 (FCF-0), 7 (FCF-7) or 21 (FCF-21) days before reaching the target feeding level of 2% of BW. The average intake of FCF expressed as DM was not different amongst the supplemented treatments and ranged from 1.4 to 1.5% of BW but gradually increased during the first 7 days without any adaptation. The hydrogen cyanide consumed varied from 5.1 to 5.4 mg/kg BW and no difference between treatments with cassava foliage in the diet was found. The live weight gain was significantly higher in the treatments control and FCF-7 compared to FCF-21. No significant differences in heart rate, respiration rate and rumen movement were found between diets. The thiocyanate concentration in the urine of the lambs increased concomitantly with the increase in fresh cassava foliage offered during the first part of the experiment. In conclusion, an adaptation period of approximately 7 days seems to be favourable in combined diets where cassava foliage is offered in quantities up to 2% of BW. This level of intake could enhance the intake and LWG of the lambs without any documented effects on heart rate, respiration rate or rumen movements.  相似文献   

14.
In a switch-over experiment, eight male animals, four each of sheep and goats of local breeds with mean body weight of 26. 8 ± 2.0 and 30.0 ± 2.1 kg, were fed Dichanthium annulatum (DA) grass and four browse species viz. Helictris isora, Securengia virosa, Leucaena leucocephala (LL) and Hardwickia binnata (HB) in four feeding trials to assess their supplementary effect on activity of rumen enzymes. The sheep and goats were offered DA grass with individual browse in 75:25 and 50:50 proportions, respectively, for more than 3 months during each feeding trial, and rumen liquor samples were collected twice at 0 and 4 h post feeding after 60 and 90 days of feeding. Glutamate oxaloacetate transaminase (GOT), glutamate pyruvate transaminase (GPT) and glutamate dehydrogenase (GDH) enzymes were determined in the bacteria and protozoa fractions of rumen liquor, while cellulase enzyme activity was measured in mixed rumen liquor. LL and HB had the highest and lowest contents of CP, while fibre contents were lower in early than later browse leaves. Supplementation of browse leaves significantly (P < 0.05) affect the specific activity of GDH enzyme in bacteria fraction of rumen liquor of animal species, while GDH activity was similar in protozoa fraction of rumen liquor of sheep and goats on all DA grass–browse-supplemented diets except DA–HB (42.8 units/mg protein), where activity was significantly (P < 0.05) low. Specific activities of GOT and GPT enzymes in both bacteria and protozoa fractions of rumen liquor differ significantly (P < 0.05) due to supplementation of browse leaves to DA grass. Browse leaves significantly (P < 0.05) affect the cellulase enzyme activity in animal rumen liquor, being highest on DA–LL (193.4) and lowest on DA–HB diet (144.8 μg sugar/mg protein). Goat exhibited higher activities of GOT and GPT than sheep in both bacteria and protozoa fraction of rumen liquor, while cellulase activity was similar between the animal species on the grass–browse leaves diets. Results indicate that browse leaves supplementation affect the enzyme activities of sheep and goats rumen, while the goats rumen liquor had higher activities of GOT, GPT and GDH enzyme than sheep.  相似文献   

15.
用3头3月龄左右、装有瘤胃瘘管的荷斯坦奶公犊,按3×3完全拉丁方试验设计,喂给三种日粮,日粮组成按精粗比分别为:Ⅰ组,70:30;Ⅱ组,60:40;Ⅲ组,50:50,研究不同日粮组成下高寒地区小黑麦的DM、CP以及NDF在断奶初期奶公犊瘤胃内动态降解。试验结果表明:日粮精粗比为60:40时,其CP的降解率和降解参数明显低于精粗比为70:30和50:50的日粮,差异显著(P<0.05);其DM和NDF的降解率和降解参数明显高于精粗比为70:30和50:50的日粮,差异显著(P<0.05)。  相似文献   

16.
Four, rumen fistulated crossbred (Brahman × native) beef cattle steers were randomly assigned to receive four dietary treatments according to a 2 × 2 factorial arrangement in a 4 × 4 Latin square design. Factor A was carbohydrate source; cassava chip (CC) or CC + rice bran at a ratio 3:1 (CR3:1) and Factor B was cotton seed meal level (CM); and 109 g CP/kg (LCM) and 328 g CP/kg (HCM) at similar overall CP levels (490 g CP/kg). The animals were fed 5 g concentrate/kg BW, and urea-treated rice straw (UTS) (50 g urea/kg DM) was fed ad libitum. Carbohydrate source did not affect feed intake, nutrient digestibility, blood urea nitrogen, rumen fermentation, or microbial protein synthesis; however, animals fed with CC had a higher population of total viable bacteria than the CR3:1 treatment (P < 0.05). Animals that received HCM had a lower total feed intake while ruminal pH was higher than the LCM fed treatment (P < 0.05). The population of total viable and cellulolytic bacteria in animals that received HCM were lower than the LCM fed treatment (P < 0.05). Moreover, use of HCM in beef cattle diets resulted in lower microbial protein synthesis when compared with the LCM fed treatment (P < 0.05) although efficiency of microbial protein synthesis was nonsignificantly different among treatments. Therefore, cassava chip combined with rice bran can be used in a concentrate diet for beef cattle. It is also noted that a high level of cotton seed meal in the concentrate may impact rumen fermentation and animal performance.  相似文献   

17.
Thirty-six Thalli male growing lambs were used in a completely randomized design with 2 × 2 factorial arrangement of treatments to evaluate the effect of varying levels of energy and protein on nutrient intake, digestibility, weight gain, and gain to feed ratio. Four experimental diets, i.e., low energy–low protein (LE-LP), low energy–high protein (LE-HP), high energy–low protein (HE-LP), and high energy–high protein (HE-HP) were formulated. The low- and high-energy diets contained 2.3 and 2.7 MJ/kg dry matter (DM) with 12% and 14% of crude protein. The lambs were fed ad libitum. Dietary energy and protein levels and their interactions influenced the nutrient intake. Maximum dry matter intake was noted in animals fed LE-HP diet followed by LE-LP, HE-HP, and HE-LP diets. Digestibility of DM and N increased (P < 0.01) and that of neutral detergent fiber decreased (P < 0.01) linearly with increasing levels of dietary energy and protein. Digestibility of N was only affected by protein level and interaction between energy and protein levels. Average daily gain was higher (P < 0.01) in lambs fed HE-HP diet followed by LE-HP, LE-LP, and HE-LP diets. Dietary energy and protein levels and their interaction had significant effect (P < 0.01) on gain to feed ratio.  相似文献   

18.
A study was done to evaluate banana (Musa paradisiaca) as a forage (leaves and pseudo-stems) for feeding Ovin Martinik lambs (OMK), with the aim to test its impact on carcass quality. Forty four intact OMK male were used after weaning with an initial mean live weight of 14.4 (± 3.3) kg, reared in individual pens. Animals were offered either Dichantium hay (control diet, Dh) or cut chopped leaves and pseudo-stems of banana (experimental diet, Blps). They were fed 200—250 g.d−1 of commercial concentrate. Lambs were slaughtered according to 3 classes of slaughter weight (SW): SW20, SW23 and SW26. Growth and carcass performances of both groups were not significantly different, 77 vs. 81 g.d−1 and 42% vs. 43% hot carcass yield, for Dh vs. Blps, respectively. There was a significant (P < 0.05) decrease (31.0 vs. 29.7%) for the dry matter content of the shoulder for lambs fed the banana diet. However, there was no effect observed for the other chemical component (CP, lipid and mineral 585, 317 and 95 g.kg−1DM, respectively). The shoulder (20% of the carcass whatever the SW) was precocious as demonstrated by the allometry coefficient relative to carcass weight (0.894) significantly (P < 0.01) less than 1. It was concluded that, the use of Blps had no significant effect on growth, carcass weights and yields of the OMK lambs, irrespective of the class of the slaughter weight. From these initial results, the use of banana foliages and pseudo-stems could be recommended as sources of forages.  相似文献   

19.
A digestibility, feed intake, and carcass evaluation experiment using 20 yearling intact male Sidama goats weighing 16.4 ± 0.63 kg (mean ± SD) was conducted in Ethiopia with the objectives to determine feed intake, digestibility, body weight (BW) gain, and carcass parameters. The treatments included feeding natural pasture hay (T1, control) and supplementation with cottonseed cake (284 g—T2), linseed cake (250 g—T3), and noug seed cake (296 g—T4) on dry matter (DM) basis to supply 85 g crude protein (CP) per head per day. Randomized complete block design for feed intake and BW parameters and complete randomized design for digestibility and carcass parameters were used. Hay DM intake was higher (P < 0.01) for T1 than for the other treatments. T3 promoted higher (P < 0.01) DM (29.3 g/kg W0.75/day) and CP (14.1 g/kg W0.75/day) intake than T4 (8.9 g/kg W0.75/day DM and 4.1 g/kg W0.75/day CP). T3 showed better (P < 0.05) organic matter and CP digestibility than T2. Goats in T3 had higher nitrogen intake (P < 0.01) and retention (P < 0.05) than those in T1. Goats in T2 and T3 showed higher (P < 0.05) daily BW gain and final BW than those in T4 and T1. Goats in T2 and T3 had higher (P < 0.05) slaughter weight, empty BW, hot carcass weight, rib-eye muscle area, and dressing percentage on slaughter weight basis than those in T1. The results showed that T2 and T3 had similar effect on CP intake, daily BW gain, and carcass parameters for growing Sidama goats fed natural pasture hay.  相似文献   

20.
The study investigated the performance response of different dietary protein and energy levels of Nili-Ravi buffalo calves. Sixty buffalo calves of 12–15 months of age and similar body weight (140 ± 14 kg) were divided in to 12 groups, five animals in each group, according to 4 × 3 factorial arrangements. Twelve rations were formulated containing four levels of crude protein (CP; 10.5%, 12.20%, 13.80%, and 15.55%) each with three levels (1.72, 2.11, and 2.5 Mcal/Kg) of metabolizable energy (ME). Experiment lasted for 100 days; first 10 days were given for dietary adaptation. Daily feed consumption in calves fed all experimental diets were statistically significant (p < 0.05) across all treatments. Higher feed intake was observed in buffalo calves fed diets containing 12.20% and 13.85% CP with 2.11 Mcal/kg ME. Results of dry matter (DM) digestion were significantly different (p < 0.05) across all treatments. There was a quadratic (p < 0.05) response of DM digestibility for levels of dietary protein while, curvilinear (p < 0.05) trend with respect to dietary energy levels. Daily weight gain of buffalo calves did not show any treatment effect. The outcome of the present study indicate that 12–15-month-old buffalo calves perform adequately well when fed on diets containing 12.2% CP and 2.10 ME Mcal/Kg.  相似文献   

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