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1.
Alta Russet (Russet Nugget × Ranger Russet) is an early-maturing cultivar, with high yield and excellent processing quality (fry color and dry matter) coupled with a tuber size and shape profile ideal for the manufacture of wedge-cut french fries. In the western Canadian regional trials harvested 110 days after planting, the yield of the new cultivar was similar and the specific gravity superior to that of Russet Burbank. In multi-harvest date trials conducted under irrigated conditions in southern Alberta (Canada) the yield of Alta Russet was superior to Russet Burbank and Shepody and similar to Ranger Russet (Amisk) when harvested at 95 and 110 days after planting. The tuber specific gravity of the new cultivar was superior to Russet Burbank, Shepody, and Ranger Russet (Amisk) at 95 days after planting. At 110 days after planting tuber specific gravity was similar to Ranger Russet (Amisk), but superior to Russet Burbank and Shepody. Fry color was generally superior to Russet Burbank in the western Canadian regional trials and in the multi-harvest trials was generally similar to Russet Burbank, Shepody, and Ranger Russet (Amisk). Alta Russet produces excellent fry color out of long-term storage at 8 C and acceptable color at 6 C. External and internal defects occurred at very low levels in all trials. Alta Russet is resistant to common scab and Verticillium wilt, moderately resistant to early blight and Fusarium wilt and susceptible to Fusarium dry rot and late blight. The new cultivar shows clear symptoms when infected with bacterial ring rot.  相似文献   

2.
A study was conducted over a three year period in southern Alberta to establish the yield and quality responses of eight potato varieties-Atlantic, Conestoga, Norchip, Niska, Shepody, Ranger Russet (Idaho clone), Ranger Russet (Amisk clone) and Russet Burbank to a single transient moisture stress (-80 kPa) at three growth stages in crop development (early, midseason and late). Early and midseason moisture stress had the greatest negative impact (P<0.05) on tuber yield. Of the eight varieties, Atlantic and Conestoga appear to be particularly sensitive to stress at these two growth stages. Midseason stress also appeared to reduce specific gravity. A year x stress interaction (P<0.05) for fry color suggests that the influence of moisture stress on fry color can be modified by other environmental factors. The results of the study demonstrate the importance of maintaining adequate soil moisture at all stages during crop development.  相似文献   

3.
‘Alturas’, a late-maturing, high-yielding, russet potato cultivar with high tuber specific gravity, was released in 2002 by the USDA-ARS and the Agricultural Experiment Stations of Idaho, Oregon, and Washington. Originally selected for dehydration processing, its cold-sweetening resistance also makes it suitable for processing out of storage into french fries and other frozen potato products. Culinary quality is high, with larger tubers suitable for fresh market if heavily russeted skin is not essential. Alturas consistently produced greater total and U.S. No. 1 yields than ‘Russet Burbank’ and ‘Ranger Russet’ in southern Idaho trials. Across other western trial sites, total yields of Alturas have on average been 29% and 14% greater than Russet Burbank and Ranger Russet, respectively. Alturas is resistant to Verticillium wilt (Verticillium dahliae) and early blight (Alternaria solani). Compared with Russet Burbank and Ranger Russet, Alturas is less susceptible to corky ringspot and foliar and tuber infection by late blight (Phytophthora infestans). It also is less susceptible to tuber net necrosis and Fusarium dry rot than Russet Burbank, and is more resistant to common scab (Streptomyces scabies) than Ranger Russet. However, Alturas is more susceptible to infection by PVY and PVX than Ranger Russet. Total nitrogen application recommendations for Alturas are approximately 40% less than those for Russet Burbank. Alturas requires 15% to 20% more water during the growing season than does Russet Bur-bank.  相似文献   

4.
The plant growth regulator, daminozide, was applied to the foliage of Ranger Russet, Shepody and Nooksack potato (Solarium tuberosum L.) plants at 0, 0.62, 1.25, 2.5 and 5 g product·liter?1 to determine its effectiveness in increasing eye number and reducing average tuber weight. Total tuber yields were not affected. Daminozide treatment increased tuber eye number of each cultivar and did not alter the distribution of eyes between the stem and bud ends. After 5 g daminozide·liter?1 treatment, average eye number of the stem end and bud ends of Nooksack increased up to 1.0 eye, by 27% for Shepody and by 31% for Ranger Russet. The largest increases in eye number occurred in Ranger Russet. However, increasing daminozide concentration caused increased tuber elongation in Ranger Russet. Average tuber weight decreased significantly in response to daminozide treatment only in Shepody. As a seed tuber production aid, daminozide can be used to increase eye number, and in some cultivars, to reduce average tuber weight.  相似文献   

5.
Payette Russet is a full season, russet-skinned potato cultivar notable for its cold-sweetening resistance and associated low acrylamide formation, making it ideally suited for processing into French fries and other potato products. Low asparagine and reducing sugar concentrations in Payette Russet tubers contribute to an 81 % reduction in acrylamide content in French fries relative to cultivars Ranger Russet and Russet Burbank following eight months storage at 9 °C. In three years of evaluations in the Western Regional Potato Variety Trials, average yield of Payette Russet was intermediate between Ranger Russet and Russet Burbank, but Payette Russet had the highest U.S. No. 1 yield when averaged across all eight trial locations. Acceptably low tuber glucose concentrations (<0.10 % glucose FWB) were maintained in Payette Russet following up to nine months storage at temperatures as low as 5.6 °C with consistently acceptable French fry color scores obtained (USDA value ≤2.0). Reducing sugars are also maintained uniformly throughout Payette Russet tubers, resulting in a low incidence of sugar ends and reduced mottling in French fries relative to standard processing cultivars. Long tuber dormancy also benefits long-term storage for processing. With its russet skin, Payette Russet could also be used for fresh-pack, and its assemblage of disease resistances makes it especially suitable for organic production, or for use by growers and companies seeking greater sustainability in their production. Payette Russet is resistant to foliar and tuber late blight, common scab, and has extreme resistance to PVY conferred by the presence of the Rysto resistance gene. Payette Russet also has a moderate level of resistance to Verticillium wilt, early blight, and corky ringspot. It is susceptible to Fusarium dry rot (F. sambucinum), therefore production and storage management guidelines are provided to minimize tuber infection. Payette Russet displays a low incidence of second growth and growth cracks, especially relative to Russet Burbank, and is intermediate between Ranger Russet and Russet Burbank for incidence of hollow heart/brown center. Blackspot bruise expression for Payette Russet is similar to Russet Burbank and reduced relative to Ranger Russet. Payette Russet was more susceptible to shatter bruise, internal brown spot, and tuber weight loss in storage relative to the industry standard cultivars. Payette Russet was released in 2015 by the USDA-ARS and the Agricultural Experiment Stations of Idaho, Oregon, and Washington, and is a product of the Northwest (Tri-State) Potato Variety Development Program.  相似文献   

6.
Teton Russet is an early-maturing, medium-russeted, potato cultivar with high merit for both fresh-pack and processing. In early harvest trials in the Pacific Northwest, Teton Russet had total yields similar to Russet Norkotah, and higher than Ranger Russet and Russet Burbank. Marketable yield of Teton Russet in the early harvest trials was also comparable to or higher than Russet Norkotah in Washington and Oregon, and higher than Ranger Russet and Russet Burbank at these sites, as well as in Idaho. In full-season trials, while total yield of the earlier-maturing Teton Russet tended to be lower than Ranger Russet and Russet Burbank, marketable yield was generally higher than Russet Burbank across the majority of sites due to its higher percentage of U.S. No. 1 tubers. Teton Russet is suitable for processing, with acceptable fry color following up to 8 months of storage at 8.9 °C. Uniformity of fry color was also very consistent. Teton Russet has shown lower levels of the amino acid asparagine relative to Ranger Russet and Russet Burbank which may contribute to lower acrylamide levels in French fries and other processed potato products. Teton Russet is notable for having resistance to common scab (Streptomyces spp.) and Fusarium dry rot, and is moderately resistant to tuber net necrosis. Analyses have also shown Teton Russet to have significantly higher protein levels than Russet Norkotah, Ranger Russet, and Russet Burbank, as well as higher vitamin C content than Russet Norkotah and Russet Burbank. Teton Russet was released in 2011 by the USDA-ARS and the Agricultural Experiment Stations of Idaho, Oregon, and Washington, and is a product of the Pacific Northwest Potato Variety (Tri-State) Development Program.  相似文献   

7.
Research studies have evaluated the production of potatoes (Solanum tuberosum L.) grown in conventional and bed planting configurations. However, intercepted photosynthetically active radiation (PAR) from these planting configurations has not been quantified. A study conducted in 2008 and 2009 quantified and compared the intercepted PAR from three planting configurations (four row conventional ridged-row [4RC], five row bed [5RB], and seven row bed [7RB]), and from different plant spacings of cvs Russet Burbank, Russet Norkotah, and Ranger Russet potatoes under sprinkler irrigation. A second study was conducted in 2007 to evaluate the relationship between PAR and leaf area of Russet Norkotah and Russet Burbank for the three planting configurations. These studies were conducted at the USDA-ARS Northwest Irrigation & Soils Research Lab in Kimberly, ID, on a Portneuf silt loam (coarse–silty mixed mesic Durixerollic Calciorthid). The canopy of Russet Norkotah and Ranger Russet potatoes grown in 5RB and 7RB planting configurations intercepted more PAR during the early vegetative and tuber initiation growth stages compared to the 4RC planting configuration at equal populations in 2008 and 2009 at all measurement dates. The canopy of Russet Burbank intercepted more PAR during the early growth stage in 2008 when planted in the bed planting configurations compared to the 4RC planting configuration, but not on the July 17, 2008 and July 9, 2009 dates. The canopy cover of Russet Burbank potatoes planted in the 4RC planting configuration tended to catch up with the bed planting configurations quicker than the other two cultivars. In general, the quantity of PAR intercepted as affected by planting configuration did not influence total tuber yield and other measured production variables. Cumulative PAR interception 0–72 days after planting (DAP) was increased 35%, 38%, and 32% for the 5RB and 65%, 69%, 23% for the 7RB relative to the 4RC planting configuration for Ranger Russet, Ranger Norkotah, and Russet Burbank, respectively. Cumulative PAR interception for the season was increased 15%, 16%, and 4% for the 5RB and 23%, 23%, 5% for the 7RB relative to the 4RC planting configuration for Ranger Russet, Ranger Norkotah, and Russet Burbank, respectively. The relationship between intercepted PAR and leaf area for Russet Norkotah during the early vegetative and tuber initiation growth stages was significantly different between the three planting configurations, with intercepted PAR at a given leaf area in the order of 7RB>5RB>4RC. For Russet Burbank, the relationship was significantly different for the 5RB and 7RB compared to 4RC planting configuration only, with intercepted PAR at a given leaf area in the order of 7RB=5RB>4RC.  相似文献   

8.
Sage Russet was released in 2009 by Oregon State University, in cooperation with the USDA-ARS and the Agricultural Experiment Stations of Idaho and Washington. It is a product of the Northwest Potato Variety (Tri-State) Development Program. Sage Russet has a medium-early maturity and produces long, somewhat flattened tubers with medium russeting of the skin. Total yields of Sage Russet are similar to those of Russet Burbank and Ranger Russet, but are significantly higher than those of Russet Norkotah. Sage Russet has significantly higher U.S. No.1 yields than Russet Burbank, Russet Norkotah, and Ranger Russet. It can be grown as an early or late crop with high U.S. No.1 yields and minimal internal defects. It achieved very high merit scores in processing and fresh market in Western Regional trials and can be considered for both markets. Sage Russet has a medium to high fertility requirements with high nitrogen use efficiency and medium storage capability. Sage Russet has moderate specific gravity and produces lighter fry color than the industry standard varieties. The color of fried strips following tuber storage at 4.4 °C and 7.2 °C is significantly lighter for Sage Russet than the control varieties, indicating good cold sweetening resistance. Chemical analyses have shown that Sage Russet has higher protein and vitamin C content than control varieties. Sage Russet is moderately resistant to early dying, early blight, and common scab, is resistant to tuber late blight, but susceptible to Fusarium wilt and is prone to shatter bruise.  相似文献   

9.
Freshly-cut seed pieces of the potato cultivars Ranger Russet and Shepody were dipped in 0, 0.5, 1 or 2 mg/1 Gibberellic Acid (GA3) prior to planting. GA3 treatments increased stem and tuber numbers per hill of both cultivars and shifted tuber size profile toward the production of more seed-sized (up to 226 g) tubers and fewer large (greater than 340 g) tubers. The effect of GA3 on reducing average tuber size was similar for the two cultivars. Total tuber yields were not affected. A 2 mg GA3/1 seed piece dip decreased the yield of US#1 tubers in Ranger Russet primarily due to a significant increase in yield of tubers less than 226 g. Also, yields of culls were greater after a 1 mg GA3/1 seed piece treatment, suggesting Ranger Russet is sensitive to this concentration of GA3. One and 2 mg GA3/1 seed piece dips to Shepody increased yields of tubers less than 113 g by 93% and reduced the yield of tubers greater than 340 g by 25% to 50%. GA3 at 1 to 2 mg/1 may be useful in the production of seed potatoes with the cultivar Shepody which tends to produce many large tubers.  相似文献   

10.
The potato cultivar Defender is high-yielding, white-skinned, and notable for having foliar and tuber resistance to late blight infection caused byPhytophthora infestans (Mont.) de Bary. It was released in 2004 by the USDA-ARS and the agricultural experiment stations of Idaho, Oregon, and Washington. Defender is suitable for processing into french fries and other frozen potato products directly from the field or from storage. Defender also may be used for fresh markets in regions such as California, where cultivars with long tubers and white skin are traditionally grown. Resistances to late blight and other potato diseases make Defender an ideal candidate for organic potato production. Defender consistently produced greater total and U.S. No. 1 yields than ‘Russet Burbank’ in Idaho trials. In early harvest trials conducted in the western U.S., average total yields of Defender were 17% and 23% greater than yields for ‘Ranger Russet’ and ‘Shepody’, respectively. In full-season trials conducted in the western U.S., Defender averaged 10% and 15% higher yields than Ranger Russet and Russet Burbank, respectively. Specific gravity of Defender is consistently high, with values comparable to those of Ranger Russet; tuber ascorbic acid (Vitamin C) levels are also high. In addition to late blight, Defender also is resistant to tuber early blight (Alternaria solani, (Ellis & G. Martin), L.R. Jones & Grout), potato virus X, and net necrosis; it has moderate levels of resistance to Verticillium wilt (Verticillium dahliae, Kleb), pink rot, foliar early blight, corky ringspot, and Erwinia soft rot. Defender is susceptible to scab (common and powdery) and potato leafroll virus; it has moderate susceptibility to dry rot (Fusarium spp.) and potato virus Y. Susceptibilities to internal necrosis, tuber greening, and blackspot bruise also have been noted, but may be minimized through cultural and harvest practices.  相似文献   

11.
Blackspot bruise is a major problem in the fresh market and frozen french fry industry. The blackspot bruise potential of Russet Burbank and Ranger Russet in Idaho potato fields was determined by surveying commercial fields during 1993 and 1994. Management factors were monitored to determine what practices were contributing to blackspot susceptibility in addition to mechanical damage. The survey included 17 Russet Burbank and 3 Ranger Russet fields in 1993, and 28 Russet Burbank and 8 Ranger Russet fields in 1994. The 1993 season was unusually cool and wet whereas 1994 was warmer than normal, resulting in a wide range of environmental conditions for the 2 year study. Blackspot bruise potential was determined at different stages of tuber physiological maturity by collecting samples several weeks prior to normal harvest, immediately before harvest, and after storing sub-samples for several months. The blackspot bruise potential was measured by both impact and abrasive peel tests. Field maturity was the factor most consistently related to blackspot potential both years. In 1994 a multiple regression of 3 independent variables — field maturity index, specific gravity, and percent available soil water at tuber sampling, compared with the blackspot potential as the dependent variable gave a correlation coefficient of r = 0.73 (p = 0.001). Due to the cool, wet growing season in 1993, there was not enough variability in specific gravity and available soil water among the fields sampled for these factors to correlate with the blackspot potential. The available fertility data, although not complete for all fields, indicated no direct relationship between N, P, or K fertilization and blackspot potential. Preharvest samples in late August had lower blackspot potential than harvest samples in mid September, and storage samples in February had the highest susceptibility. There was a consistent increase in blackspot severity when tubers were equilibrated at 4 C compared with 10 C prior to bruising.  相似文献   

12.
Pomerelle Russet is an early maturing fresh potato variety, which produces moderately high early-season (95–110 days after planting) yields of long tubers with brown-russet skin. It is notable for its very attractive, smooth tubers and resistances to internal and external defects with a high percentage of U.S. No. 1 tubers. Fresh merit ratings for Pomerelle Russet in trials conducted in Idaho, Oregon and Washington were consistently higher than Russet Burbank and Russet Norkotah. Early harvest yields for Pomerelle Russet are generally comparable to Russet Norkotah with a higher percentage of U.S. No. 1 tubers. Compared to Russet Burbank and Russet Norkotah, Pomerelle Russet has greater resistance to Potato mop-top virus, soft rot, corky ringspot and tuber infections from late blight. It also has higher protein and vitamin C concentrations than Ranger Russet, Russet Burbank and Russet Norkotah, indicating that it can provide an enhanced level of dietary protein and vitamin C relative to these standard potato varieties. Pomerelle Russet has moderate specific gravity and good resistance to sugar ends. It also has moderately long dormancy, about 30 days shorter than Russet Burbank. Average post-harvest processing ratings for Pomerelle Russet were similar to Ranger Russet and greater than Russet Burbank. Pomerelle Russet also has maintained acceptable fry color for about 180–200 days in storage at 8.9 °C, indicating potential for processing out of mid-term storage, with improved fry color uniformity relative to industry standards. However, its primary use appears to be as a high quality, early fresh variety.  相似文献   

13.
Pacific Russet is a high-yielding, early maturing, oblong russet fresh market cultivar with excellent tuber appearance and culinary quality. In trials conducted in western Canada the yield of the new cultivar was generally superior to Russet Burbank, Ranger Russet, and Atlantic at 80, 90, and 110 days after planting. In the North Central Regional Variety Trial the yield of Pacific Russet exceeded that of Russet Norkotah in four of the eight sites in 2000 and three of the eight sites in 2001. In trials conducted in Ontario (Canada) Pacific Russet exceeded the yield of Goldrush at both sites in 2001 and in 2002 at two of the three sites that included both cultivars. External and internal defects occur at very low levels. The new cultivar is resistant to common scab and moderately resistant to Verticillium and Fusarium wilt, but susceptible to Fusarium dry rot and late blight (foliar). Pacific Russet shows clear foliar but not tuber symptoms when infected with bacterial ring rot.  相似文献   

14.
Russet Legend, a moderately late maturing variety especially suitable for frozen French fry processing but also acceptable for tablestock use (boiling, and baking), was jointly released by the Agricultural Experiment Stations of Oregon, Colorado, Idaho, and Washington, and the U.S. Department of Agriculture in 1998. Russet Legend was evaluated in irrigated trials in Oregon from 1988 to 1997, and in western regional trials from 1990 to 1992. Total yields were similar to those of Russet Burbank, but Russet Legend produced higher marketable yields. In three years of regional trials at up to 13 locations in seven western states, Russet Legend averaged 47.3 Mg/ha marketable yield compared with 36.5 Mg/ha for Russet Burbank and 33.6 Mg/ha for Russet Norkotah. Russet Legend has consistently achieved lighter fry color and higher specific gravity than Russet Burbank. Russet Legend is less susceptible toVerticillium wilt than Russet Burbank or Russet Norkotah. It is susceptible to PLRV and net necrosis, and expresses PVY foliar symptoms clearly. Russet Legend is less susceptible to tuber infection and decay caused byPhytophthora infestans than Ranger Russet and Russet Norkotah. Russet Legend is less susceptible to hollow heart, brown center, growth cracks, and sugar ends than Russet Burbank  相似文献   

15.
Umatilla Russet, a moderately late maturing variety especially suitable for frozen French fry processing but also acceptable for tablestock use (boiling, and baking), was jointly released by the Agricultural Experiment Stations of Oregon, Idaho, and Washington and the U.S. Department of Agriculture in 1998. Umatilla Russet was evaluated in irrigated trials in Oregon from 1988 to 1997, and in western regional trials from 1989 to 1991. Total yields were similar to those of Russet Burbank, but Umatilla Russet produced higher marketable yields. In three years of regional trials at up to 13 locations in seven western states, Umatilla Russet averaged 40.5 Mg/ha compared with 32.4 Mg/ha for Russet. Burbank. Umatilla Russet fry color and specific gravity are consistently equal to or better than for Russet Burbank. Umatilla Russet is less susceptible toVerticillium wilt than Russet Norkotah, less susceptible to net necrosis than Russet Burbank, and resistant to PVX. It is susceptible to PLRV and expresses foliar symptoms of PVY more clearly than Russet Norkotah. Umatilla Russet is less susceptible to tuber infection and decay caused byPhytophthora infestans than Ranger Russet and Russet Norkotah. Umatilla Russet is less susceptible to hollow heart, brown center, growth cracks, and sugar ends, but more susceptible to blackspot and shatter bruise than Russet Burbank  相似文献   

16.
Insurance against hailstorm-inflicted losses to potato crops is crucial for producer risk management. Insurance providers need regionally specific information on which to base estimates of hail damage. The objective of the research reported here was to determine the effects of a range of simulated hail defoliation treatments, low (33%), medium (66%), and high (99%), relative to an untreated control (0%) on yield and grower economic returns from one medium- and one late-maturing potato variety (‘Russet Norkotah TX278’ and ‘Ranger Russet,’ respectively) at three growth stages (tuber initiation, early bulking, and late bulking) in the Columbia Basin of Washington. Plants within the 33% and 66% treatments were defoliated by sweeping a garden rake with 16 solid, curved tines through the canopy of each treatment row several times until plants exhibited the desired defoliation level. Tuber initiation and early bulk plants within the 99% treatment were essentially mowed to ground level. Intensity of defoliation and stage of growth had significant, interacting effects on grower returns. Gross return and yield for both varieties at each growth stage were significantly reduced by 99% defoliation; these effects were mediated by the effects of defoliation on tuber size distribution. Total yield and gross return experienced the largest declines at early bulk compared with tuber initiation and late bulk defoliation in both varieties. When 99% of the early bulk foliage was removed, Russet Norkotah TX278 gross return and yield were reduced to 14% and 38%, respectively, of the values for the non-treated control, and Ranger Russet gross return and yield were reduced to 30% and 51% of control values, respectively. Defoliation of 99% at all growth stages significantly reduced overall market yield compared to controls for both varieties. However, tuber size distribution was most affected by 99% defoliation at early bulk. Severe defoliation (99%) at tuber initiation significantly delayed vine senescence in both varieties. The results of this study suggest that insurance adjusters should take into account the combined influence of growth stage and defoliation level when hail damage occurs.  相似文献   

17.
Potato varieties Russet Burbank and Ranger Russet were transformed with a cDNA version of the 23 kD coat protein cistron (CP) of the potato leafroll virus (PLRV) using anAgrobacterium-mediated procedure. Clones were assayed for presence of thenpt- II and CP genes by Southern analysis, for expression of CP mRNA by Northern analysis, and for presence of PLRV coat protein in uninoculated and aphid inoculated plants by ELISA and Western blot analysis in uninoculated plants. Two putative Russet Burbank transformants were escapes, lacking eithernptll or CP, while one putative Ranger Russet transformant possessed thenpt- II gene but not the CP gene. In Russet Burbank and Ranger Russet, some transformants had statistically lower virus titer. The lowered titer was consistent throughout assays at three times during primary infection and one assay of secondary infection. The ranking of virus titer across all tests was statistically consistent. Transformants with the lowest secondary titers had virus contents 15 and 31 % of the titers of untransformed controls for Russet Burbank and Ranger Russet, respectively. The virus titer of the two Russet Burbank escapes and the Ranger Russet with only thenpt- II gene did not differ significantly from their respective untransformed controls.  相似文献   

18.
Potato cultivars were assessed for their sensitivity to potato tuber necrotic ringspot disease (PTNRD) induced by two North American isolates (Tu619 and Tu660) of the tobacco veinal necrosis strain of potato virus Y (PVYN) and belonging to the tuber necrosis (PVYNTN) sub-group. Several widely grown cultivars (e.g. Norchip and Ranger Russet) were found to be highly sensitive to PTNRD, while others (e.g. Russet Burbank, Russet Norkotah and Shepody) were not. The foliage symptoms induced by these isolates were distinct from those reported to be produced by European isolates of PVYNTN, in that systemic necrotic rings and chlorophyll figures on the leaves were not produced. Instead, the symptoms were similar to those of normal strains of PVYN. The apparent correlation between resistance to the PVYO (common) strain group and cultivar sensitivity to PTNRD is discussed.  相似文献   

19.
The ability to minimize potato yield and quality losses due to drought can be greatly improved by understanding the relative responses of different cultivars to seasonal variations in water supply. To address this need, we initiated a 2 year field experiment to determine the responses of the six potato cultivars to different seasonal drought patterns, including 1) full season irrigation at 100 % ET, 2) irrigation at 100 % ET terminated during late bulking , 3) full season irrigation at 70 % ET , 4) irrigation at 70 % ET terminated during late bulking , and 5) a gradual reduction in irrigation from 100 % ET during tuber initiation through early bulking, to 70 % ET during mid-bulking, and 50 % ET through late bulking. GemStar Russet and Ranger Russet, two medium-late maturing cultivars, generally produced the highest yields across the range of drought treatments, but both were fairly sensitive to changes in drought severity. Alturas, a late maturing cultivar, produced relatively high yields with full irrigation, but exhibited the greatest sensitivity to increasing drought severity, particularly when severe late-season water deficits were imposed. Yields for the early maturing cultivar Russet Norkotah were relatively low overall, but it was the least sensitive to changes in drought severity, particularly when late season drought was imposed. Russet Burbank produced comparatively high total yields across the range of drought treatments, but U.S. No. 1 yields were substantially reduced by each seasonal drought pattern. However, it was less sensitive to changes in drought severity than GemStar Russet, Ranger Russet and Alturas. Total and U.S. No. 1 yields for Summit Russet were low for each drought treatment and it exhibited intermediate sensitivity to changes in drought severity. GemStar Russet had the highest water use efficiency based on U.S. No. 1 yield.  相似文献   

20.
Ranger Russet, a new full-season potato variety, was jointly released to growers by the U.S. Department of Agriculture and the Agricultural Experiment Stations of Idaho, Oregon, Washington, and Colorado on May 14, 1991. Ranger Russet was tested in irrigated performance trials in the Western U.S. since 1979. It produces a large yield of high quality, long, russet-skinned tubers that are well suited for baking and processing into french fries. Ranger Russet is more resistant than Russet Burbank to Verticillium wilt, viruses X and Y, leafroll net necrosis, and Fusarium dry rot. It is highly resistant to hollow heart.  相似文献   

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