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1.
The use of hexaploid triticale as a crop for human consumption has been limited by its inferior bread-making quality. To ameliorate this problem, a segment of chromosome ID of breadwheat with the Glu-D1d allele encoding for high molecular weight glutenin subunits 5 7plus; 10 was translocated to chromosome 1R of the hexaploid triticale ‘Rhino’ through a combination of a centric break-fusion translocation followed by 5D(5B)-induced homoeologous pairing. The resulting recombinant chromosome 1R has a small interstitial segment of ID with the Glu-D1d allele. The maximum physical length of the translocated segment is estimated at about 16.5 % of 1DL. Frequency of translocations involving the long arms of homoeologous group-1 chromosomes in the analyzed progeny suggested that homoeologous recombination in triticale was substantially higher than that previously reported in hexaploid wheat.  相似文献   

2.
In an earlier study, chromosome 1D of the hexaploid breadwheat cultivar ‘Chinese Spring’ was introduced into hexaploid triticale to improve its bread‐making quality. That specific chromosome, 1D, carried the a allele at the Glu‐D1 locus coding for high molecular weight (HMW) glutenin subunits 2 + 12, and since subunits 2 + 12 are associated with poor bread‐making quality in wheat, in the present study hexaploid 1D substitution triticale was crossed with octoploid triticale with the d allele at the Glu‐D1 locus encoding HMW glutenin subunits 5 + 10. Following backcrosses to different triticale varieties, 1D substitution lines were established that had Glu‐D1 allele a or d in an otherwise genetically similar background, and the influence of these two different alleles on bread‐making quality of hexaploid triticale was compared. The agronomic performance of 76 selected lines was evaluated in a field trial. The Zeleny sedimentation value was determined as a parameter for bread‐making quality, and related to the presence of chromosome 1D, the different glutenin alleles and the nature of the substitution. The presence of chromosome 1D had a significant and positive effect on the Zeleny sedimentation value, but the difference between the two glutenin alleles 2 + 12 and 5 + 10 was not as obvious as in wheat. Owing to its high cytological stability and minimal effect on agronomic performance, substitution 1D(1A) appears to be the most desirable one to use in triticale breeding.  相似文献   

3.
Forty-two winter wheat varieties and 193 F2 and BC1F2 seeds were screened for Glu-D1d allele encoding the HMW glutenin subunits 5 + 10 using polymerase chain reaction (PCR). The segregating populations originated from crosses involving wheat parents with good and poor bread-making quality. A clear PCR product of 450 bp, representing 1Dx5 of the Glu-D1d allele was identified in 24 varieties and 111 hybrid seeds. Four different Glu-D1 alleles: a (2 + 12), b (3 + 12), c (4 + 12) and d (5 + 10) were detected using sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE). Only genotypes possessing Glu-D1d gave a positive PCR signal, hexaploid triticale and 4 × wheat lacking Glu-D1 locus gave a negative signal. The efficiency of PCR selection for bread-making quality in early generations using half seed is discussed.  相似文献   

4.
A fragment of chromosome 1DL of breadwheat (Triticum aestivum L.) with the locus Glu-D1 encoding high molecular weight glutenin subunits 5+10 was translocated in hexaploid triticale (× Triticosecale Wittmack) to chromosome 1RL of rye (Secale cereale L.) where it replaced a corresponding fragment containing locus Sec-3 encoding rye secalins. The translocated chromosome 1R was transferred to diploid rye through backcrosses. During the transfer, at least two crossover events must have taken place that reduced the lengths of the 1DL inserts to about 5–8% of 1RL. These short inserts were selected on the basis of normal male transmission from heterozygotes and by low pairing with chromosome 1D in the F1 hybrids with wheat, and tested by the in situ hybridization with total genomic DNA. While the wheat introgression in rye did not affect plant morphology or fertility, preliminary observations of the first population of homozygotes suggested that grain yield was lower, probably as a result of about 15% reduction of the 1000 kernel weight. The presence of a single wheat glutenin locus was insufficient to create rye with wheat-like breadmaking properties. However, relative to controls, the SDS-sedimentation value increased by about 75% and loaf volume was greater in test bakes using the procedure adapted for wheat-rye blends. Loaf volume for bread baked using the procedure for rye flour was not affected. Ryes with various glutenin subunits could be used in wheat-rye blends. This revised version was published online in July 2006 with corrections to the Cover Date.  相似文献   

5.
Differential chromosome staining by using the Giemsa C- banding technique and test crosses have revealed rye chroma tin in the hexaploid wheat variety ‘Amigo’ which resulted from wheat crosses with the octoploid triticale ‘Gaucho’. The results demonstrated a pair of translocated wheat chromosomes involving the short arm of rye chromosome 1R and the long arm of the homoeologous wheat chromosome 1A (1Aq/1Rp translocation). The localization of the translocation breakpoint is supposed 10 be within the centromeric region.  相似文献   

6.
Although the endosperm storage protein of hexaploid triticale have alreadybeen analysed, the allelic diversity of glutenins and secalins remains to bedescribed. Analysis, by SDS-PAGE, of about one thousand F2 seeds fromten triticale crosses allowed the inheritance of these storage proteins to bestudied in order to determine their allelic forms and to assign them toparticular chromosomes. Two new alleles encoding HMW subunits ofglutenin and five new alleles encoding HMW subunits of secalin weredetermined at Glu-B1 and Glu-R1 loci respectively. In additionto the three allelic forms of 75K gamma-secalins encoded at Gli-R2and previously reported, a null form was found. A nomenclature for theseproteins and their corresponding alleles was suggested. The composition ofB-LMW glutenin subunits of hexaploid triticale was described and allelicforms were determined: Five alleles were encoded at Glu-A3 andseven at Glu-B3 including one and two new allelic formsrespectively.  相似文献   

7.
Summary Variation for high molecular weight (HMW) glutenin subunits is reported in Afghan hexaploid wheat landraces from different locations in the country ranging in altitude from 395 to 3170 metres. The variation appeared to be independent of the altitude and geographical location of the landraces. Studies of a number of samples from each of five sites revealed that at some sites there was allelic variation at theGlu-A1 andGlu-B1 loci coding from HMW glutenin subunits, but there was no variation at theGlu-D1 locus within and between sites.  相似文献   

8.
Summary One hundred and twenty-eight wheat varieties bred in the Soviet Union were screened for the composition of high-molecular-weight (HMW) subunits of glutenin. In general, variability was low compared to that seen in varieties from other countries. However, varieties from different regions showed distinctive patterns, in some cases clearly due to the use of particular parents in certain breeding programmes, but in others possibly due to the adaptive value of particular alleles to the environmental conditions under which the varieties were bred. For example, among spring varieties, the Glu-D1 allele encoding subunits 2+12 was more common in varieties from areas with limited rainfall than was the allele encoding subunits 5+10.The pattern of HMW glutenin subunits amongst varieties with superior bread-making quality showed few differences from that amongst bread-making varieties of lower quality.Abbreviations BMQ bread-making quality - HMW high-molecular-weight - LMW low-molecular-weight - SDS-PAGE sodium dodecyl sulphate-polyacrylamide gel electrophoresis  相似文献   

9.
S. J. Xu  L. R. Joppa 《Plant Breeding》2000,119(3):223-226
The formation of unreduced gametes in some hybrids between disomic D‐genome substitutions (DS) of durum wheat cv.‘Langdon’ and rye provides a convenient approach for the rapid introduction of D‐genome chromosomes into hexaploid triticale. Meiotic pairing at metaphase I and seed fertility in spontaneous and colchicine‐induced amphidiploids derived from F1 hybrids between a set of ‘Langdon’ DS and ‘Gazelle’ rye were analysed. The purpose was to determine the effects of the substitution of D‐genome chromosomes for their A‐ and B‐genome homoeologues on hexaploid triticale and to select stable disomic D‐genome substitutions of hexaploid triticale. The results showed that the disomic substitutions with D‐genome slightly increased the frequency of univalents (1.0‐3.13) compared with the ‘Langdon’ control primary hexaploid triticale (0.76). Substitutions 2D(2A) and 3D(3B) were partly desynaptic. The substitutions 1D(1A), 1D(1B) and 7D(7B) exhibited high seed fertility but the others had decreased fertility. Except for 2D(2A), 5D(5A), 3D(3B) and 5D(5B), 10 of the 14 possible hexaploid triticale D‐genome disomic substitutions have been obtained. The results suggest that the poor compensation ability of some D‐genome chromosomes for their homoeologous A‐ and B‐genome chromosomes is a major factor affecting meiotic stability and fertility in the hexaploid triticale D‐genome substitutions.  相似文献   

10.
Variation at Glu-1 Loci in Club Wheats   总被引：1，自引：0，他引：1  
Hexaploid club wheats (Triticum aestivum L.) possess unique end-use quality characteristics and are grouped as a U.S. market subclass of soft white common wheat. Although there have been many reports on associations among high-molecular-weight glutenin storage protein (HMW-Glu) sub-units with end-use quality in hard wheats; there has been very limited work done on surveying the club wheats for these subunits. The HMW-Glu subunits, spike types and grain color were determined for 41 U.S. club wheat cultivars and 79 club accessions obtained from the National Small Grains Collection (NSGC), USDA-ARS. Accession ‘Harlan JR 35’ (PI 420948), which appears morphologically to be a hexaploid club wheat, was determined to be tetraploid. Egyptian line ‘Maya II-Tel's’ (PI 422288) was shown to have previously undescribed HMW-Glu subunits. In the U.S. club wheats the most common HMW-Glu subunits were: null, 49 % (Glu-A1); 6, 37 % (Glu-B1); and 2 + 12, 94 % (Glu-D1). In the NSGC group the most common HMW-Glu sub-units were: 2*, 52 % (Glu-A1); 7 + 8, 31 % (Glu-B1); and 2 + 12, 92 % (Glu-D1). The high frequency of subunits 2 + 12 in the club wheat groups has not been observed previously in numerous surveys of diverse wheat cultivars. The Glu-B1 subunits 6 (without subunit 8) and 20 which have not been reported in US red wheats, were shown to be common in both club wheat groups. A comparison of diversity indices, including previous studies on HMW-Glu subunit frequencies on all market classes of wheat, showed that the club groups are as diverse for the Glu-A1 and Glu-B1 loci and less diverse for the Glu-D1 locus.  相似文献   

11.
Winter hexaploid wheat (Triticum aestivum L.) was crossed with Aegilops variabilis to transfer resistance to powdery mildew into wheat. Following two backcrosses to wheat and from 5 to 9 generations of selfing, several disomic addition and substitution lines of hexaploid wheat resistant to the mildew pathogen were isolated. A pair of short satellited chromosomes was always observed in the resistant lines. Further evidence utilizing as markers for homoeologous group 1 HMW glutenin subunits and DNA hybridization with probe pGBX 3076 showed that an alien substitution involved this homoeologous group.  相似文献   

12.
High-molecular-weight (HMW) glutenin subunits in wheat Triticumaestivum L., allelic variation for which affects bread-making quality, areencoded by Glu-1 homoeoloci located on the homoeologous group1 chromosomes. Many alleles at Glu-B1 and Glu-D1 producetwo subunits, an x-type of low electrophoretic mobility in polyacrylamidegels, and a y-type of high mobility. In the current study, a combination ofnear isogenic lines of cultivar `Sicco' has been used to characterise theeffect upon quality of the absence of individual subunits 7 (Glu-B1x-type), 12 (Glu-D1 y-type) and, assuming an additive model ofsubunit action, 2 (Glu-D1 x-type). Absence of subunit 7 gave amoderate reduction in SDS-sedimentation volume, indicating its associationwith lower gluten strength (confirmed by Farinogram and Extensogramstudies), yet, from a full mixing input bake, a moderate increase in loafvolume and a considerable improvement in loaf score (an overall evaluationof loaf quality). Absence of subunit 12 gave a slightly larger reduction inSDS-volume, yet no change in loaf volume or score. Absence of bothsubunits 2+12 gave a larger reduction again in SDS-volume, a moderatereduction in loaf volume and a large reduction in loaf score. Absence ofsubunit 2 alone is therefore predicted to reduce SDS-volume, loaf volumeand score such that loss of this x-type subunit would lead to larger changesin quality parameters than loss of y-type subunit 12. A general conclusionof the study is that, while deficiency for HMW glutenin subunits generallyleads to reduced gluten strength and viscoelasticity, the resultantintermediate gluten strength may on occasions lead to improvements in loafperformance in situations where the base gluten strength is high. Theremay, then, be contexts in breeding programmes where selection fordeficiency would be a possible strategy for improving bread-making quality,adding to the flexibility available to the breeder. Somewhat unexpectedly,additional analysis found that, in the genetic background of cultivar `Sicco'used in this study, subunits 7+8 at Glu-B1 were indistinguishablefrom their allelic counterparts subunits 7+9 for virtually all characters, andthat subunits 2+12 at Glu-D1, while inferior in performance formixing properties compared to subunits 5+10, were associated with goodloaf characteristics.  相似文献   

13.
Two series of progenies were developed from hybrids between octoploid (AABBDDRR) and tetraploid triticale ((AB)(AB)RR). One arose from the successive selfing of the F1s, while the second was established after one backcross of the F1 hybrids with the respective 8 × triticale parent. Altogether, 250 F3 and BC1F2 lines were developed, of which 112 were karyotyped in the F4/F5 or in BC1F3/BC1F4 generations using C-banding and SDS-PAGE. The 112 lines represented 61 different karyotypes, of which 39 appeared to be stabilized, having pairs of homologous wheat chromosomes only, while 22 karyotypes exhibited 1—3 heterologous pairs. The frequency of karyotypically stabilized lines originating from the series with one backcrossing was much higher (79.5 %) than those derived from the successive selfing of the F1 hybrids (51.7%). Six lines had the pure hexaploid triticale chromosome constitution. The frequency of disomic substitutions of D genome chromosomes for their homoeologous A and/or B genome chromosomes ranged from one to six per line with an average of 1.7. Except for 3B and 6B all possible D(A/B) substitutions were obtained. Chromosomes ID and 3D substituted for their homoeologues with the highest frequency, while the substitution of chromosome 4D for 4A or for 4B was the least frequent. D(R) substitutions were found in eight lines only. A complete set of 6x triticale lines was established in which chromosome ID was present in all possible combinations, i.e. single 1D(1A/1B/1R) disomic substitutions as well as disomic ID addition.  相似文献   

14.
Summary Variation in high-molecular-weight (HMW) glutenin subunit composition amongst 63 varieties of Triticum turgidum L. from Portugal was investigated using SDS-PAGE. A total of thirteen Glu-A1 and Glu-B1 alleles were identified, and three of them were found to be different from those previously described in the literature. A number of the tetraploid wheats examined contained subunits known to have a beneficial effect of the bread-making properties of T.aestivum. Camara, a tetraploid wheat cultivar carrying a 1D/1B chromosomal substitution, is proposed as a bridge for the transfer of Glu-D1 alleles and of other protein fractions controlled by the 1D chromosomes (Gli-D1 locus) from hexaploid to tetraploid wheat.  相似文献   

15.
Summary The relation has been studied between the high molecular weight glutenin (HMWg) subunit alleles and the bread-making quality of 226 lines of winter wheat (T. aestivum L.), grown in The Netherlands. The lines represented a wide range of genetic backgrounds, and had not been selected for quality, in contrast to the established varieties used by other authors.The variation in HMWg subunit genotypes accounted for about 20% of the total variation in loaf volume among the lines. Most important was the allelic variation at the Glu-D1 locus. The Glu-D1 allele encoding the subunits 5+10 was superior to its allelic counterpart, encoding 2+12. The difference in average of loaf volume between groups of lines containing 5+10 or 2+12 was negatively related with protein content of the flours. When protein content was below 9.2%, no effect of allelic variation at the Glu-D1 locus was present. Epistatic effects between the Glu-I loci also contributed to the variation in loaf volume of the lines: i.e. the effect of allelic variation at Glu-A1 and Glu-B1 depended on the allele present at the Glu-D1. The contribution of the epistatic effects was about half the contribution of the additive effects, and should therefore be included in predictive models for bread-making quality.  相似文献   

16.
Effect of variation at Glu-D1 on club wheat end-use quality   总被引：5，自引：0，他引：5  
Club wheats (Triticum aestivum L.), having the allele at the C locus conferring short spike rachis internodes and giving compact appearance of spikes, which have unique and highly desirable soft white wheat end-use quality characteristics are a vital submarket class of soft white wheat in the US Pacific Northwest. Two important varieties, ‘Tyee’ and ‘Albit’, are heterogeneous for high molecular weight glutenin subunits 2 + 12 and 5 + 10 encoded by the Glu-D1 locus. Replicated near-isogenic lines (NILs) of club wheats ‘Tyee’ and ‘Albit’ were grown in four field environments and used to determine the effect of Glu-D1 coded high molecular weight glutenin subunits (HMWGS) 5 + 10 and 2 + 12 on various end-use quality traits. The greatest effect of variation at this locus was observed for mixing time to peak, where there was significant variation (P < 0.01) between each 5 + 10 and 2 + 12 NIL group in each environment. Mixing time values for the 2 + 12 NILs for both ‘Albit’ and ‘Tyee’ ranged from 0.60 to 1.23 min lower than the 5 + 10 NILs. Mean values for traits mixing time to peak, cake volume, and viscosity were more favourable for the 2 + 12 NIL groups for all genotypes in all environments. No effects of these HMWGS were detected for test weight, kernel hardness, whole wheat protein, flour yield, ash, flour protein or cookie diameter. Selection for HMWGS 2 + 12 in club wheat breeding programmes should have positive effects on end-use quality.  相似文献   

17.
The high molecular weight glutenin subunit (HMW-GS) composition of acollection of 107 Argentinean bread wheat cultivars was analysed bysodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE).Allelic variation at the Glu-1 loci was identified and its frequencycalculated. Eleven alleles were detected, three encoded at the Glu-A1locus, six at the Glu-B1 locus and two at the Glu-D1 locus. Alow frequency of the null allele at the Glu-A1 locus and a highfrequency of subunits 5+10 at the Glu-D1 locus were observed.Reversed phase-high performance liquid chromatography (RP-HPLC)analysis was used to further characterise HMW-GS. Two different types ofBx subunit 8 (named subunits 8 and 8) were detected, the latterhaving shorter elution time. Subunit 8 was not identifiable bySDS-PAGE. According to quantification by RP-HPLC analysis, two groupsof subunit 7 were observed. One group, with a relatively high proportionof subunit 7 (approximately 39% of the total amount of HMW-GS)appeared in cultivars with allele 7+8 at the Glu-B1 locus; asecond group of subunit 7 (around 24% of the total amount ofHMW-GS), was found in alleles 7+8, 7+8 and 7+9. Restrictionfragment length polymorphisms (RFLP) analyses of HMW-GS genes werealso carried out after digestion of genomic DNA with HindIII andTaqI restriction enzymes. The relationship between DNA fragment sizeand glutenin subunits, as estimated by electrophoretic mobility inSDS-PAGE, was also examined. The restriction enzyme TaqIdemonstrated to be a useful tool to detect homozygous plants in selectionprograms against the Glu-A1 null allele.  相似文献   

18.
６Ｘ小黑麦品种Ｖｅｎｕｓ和２个普通小麦品种杂交回交,选育出ＮＲ９８４９等８个系群９４个系,其中大部份抗条锈病或（和）白粉病。应用酸性聚丙烯酰胺凝胶电脉（ＡＰＡＧＥ）分析了ＮＲ９８４９等系群的６４个株及其亲本Ｖｅｎｕｓ、小偃６号和川育１２号的醇溶蛋白,结果表明,５０．００％的株系具有１ＲＳ／１ＢＬ所特有的Ｇ１ｄ１Ｂ３位点,２０．３１％的株系在Ｇｌｉ－２位点发生了普通小麦与６Ｘ小黑麦遗传物质重组;６４个株系中出现了１种亲本类型,３种重组类型和３种突变重组类型,突变率１５．６２％。ＳＤＳ－聚丙烯酰胺凝胶电泳（ＳＤＳ－ＰＡＧＥ）指出,大多数株系Ｇｌｕ－１位点与普通小麦亲本相同,即由Ｇｌｕ－Ａ１编码的亚基１,Ｇｌｕ－Ｂ１编码的亚基７＋８、１４＋１５,Ｇｌｕ－Ｄ１编码的亚基５＋１０、２＋１２。文中还讨论了６Ｘ小黑麦向普通小  相似文献   

19.
Bronco 90 is an advanced line of hexaploid triticale and was reported to be a 2D(2R) chromosome substitution type. In F1 hybrids of this triticale with bread wheat, however, a meiotic configuration of 16 bivalents and 10 univalents was frequently observed indicating the presence of an additional D(R) chromosome substitution or D/R translocation. To determine the chromosome constitution of Bronco 90, C-banding and fluorescent in situ hybridization techniques were applied to somatic and meiotic metaphase chromosomes. These analyses revealed that in Bronco 90, the terminal 7% of the long arm of rye chromosome 5R is derived from the long arm of chromosome 4D. This translocated chromosome (5RS.5RL-4DL) and telosome 4DL formed metaphase I bonds at a frequency of 71%, demonstrating the significance of small terminal chromosome segments for pairing. This novel rye-wheat translocation is probably generated by homoeologous crossing-over because the distal region of 5RL is known to be homoeologous to that of 4DL. Possible association of this translocation with the absence of hairy peduncle character in Bronco 90 is discussed. This revised version was published online in July 2006 with corrections to the Cover Date.  相似文献   

20.
Crosses between octoploid and hexaploid triticales have been made m breeding programs for several years, From an analysis of the progeny of such crosses where selections for an octoploid-like phenotype had been made, it was established that 149 out of 150 lines were hexaploid in chromosome number, C-banding and in situ hybridization demonstrated that all but five of the 62 lines analyzed in detail contained visible chromosomes or segments from the D genome. Only four lines had D-genome chromosome replacing rye chromosomes. All of the remaining 53 D-genome substitutions involved the replacing of wheat chromosomes from either the A or B genomes. This establishes the ease with which D-genome genes can be placed into triticale without the loss of rye chromosomes.  相似文献   

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