首页 | 本学科首页   官方微博 | 高级检索  
相似文献
 共查询到20条相似文献，搜索用时 78 毫秒
1.
This study was designed to 1) determine milk yield of sows that were machine milked; 2) assess the effects of pulsation rate, pulsation ratio, and pig removal on milk yield; and 3) assess litter weights. In Exp. 1, four sows were milked daily to 60 d postpartum. There were differences (P < .05) in milk yield among sows, the greatest being 1,898 mL/d. Daily milk yield peaked between 15 and 25 d postpartum. Litter weights were 18.0 +/- 1.0 kg at farrowing and 60.8 +/- 12.1 kg at d 60. In Exp. 2, four sows were milked daily for 28 d. Pulsation rate and ratio (150/min and 28:72, milk:rest, and 60/min and 50:50) were alternated on a daily basis and pigs were isolated for either 0 or 60 min before milking. The higher pulsation rate resulted in more milk per milking (202 +/- 13 vs 168 +/- 13 mL; P < .05). Pig removal resulted in 221 +/- 11 vs 148 +/- 14 mL milk (P < .01). Pig removal times and pulsation characteristics affect the amount of milk obtained, but milk removal from sows has a severe effect on litter weight. This system can be used to harvest sow's milk for pharmaceutical purposes, but supplementation of the pigs is necessary.  相似文献   

2.
In order to provide data with which to challenge a model of metabolism of lactating sows, we conducted a study to determine milk production and body and mammary composition in sows consuming a range of energy and amino acid intakes and nursing 11 to 12 pigs. Sows (2nd through 4th parity) consumed the same ration during gestation and consumed 6.1 kg/d (as-fed) for a 20 d lactation. Litter size was standardized at 12 pigs within 3 d of farrowing. Diets were formulated to provide three different amounts of protein intake and two different amounts of fat intake. Protein intakes of sows in high (HP), medium (MP), and low protein (LP) treatment groups were 863, 767, and 678 g/d with 59, 53, and 47 g/d lysine at two levels of fat intake, 117 (LF) and 410 g/d (HF). Number of pigs weaned per litter was 11.4 +/- 0.5 and milk production and litter weight gain was less (P < 0.01) in the last week of lactation for sows consuming the least protein. Medium and low protein intakes increased (P < 0.05) loss of body lean and protein. Change in carcass protein during lactation was -1.4, -3.0, -2.2, -1.2, -1.9 and -2.1 kg (SD 2.6) for sows fed HPLF, MPLF, LPLF, HPHF, MPHF, and LPHF. Body fat (carcass and visceral) change was 0.4, -3.7, -4.1, -0.3, 3.4, and -1.3 kg (SD 6.6) in HPLF, MPLF, LPLF, HPHF, MPHF, and LPHF groups. Total amount of mammary parenchyma increased more (P < 0.05) in sows fed a higher fat diet. These data are consistent with general knowledge of changes in body composition in lactation of sows. However, changes in body protein and fat were correlated across treatments and different from that reported for sows nursing smaller litters. These data help our quantitative understanding of nutrient flux in sows nursing large litters and allow a severe challenge of existing models of metabolism in sows.  相似文献   

3.
The influence of suckling interval on milk production of sows   总被引：3，自引：0，他引：3  
The objective of this study was to determine whether sow milk yield per gland could be increased by reducing the interval between suckles (suckling interval). Eighteen sows were allocated at their first farrowing to three treatments comprising litter sizes of 6 or 12 piglets or a cross-suckling treatment that was imposed to increase suckling frequency. The cross-suckled treatment comprised two groups of six piglets each. Each suckling group was allowed to suckle the sow during 30-min intervals each day between d 6 and d 28 of lactation. The suckling interval was shorter (P < .05) for cross-suckled sows than for sows suckling single litters of 6 or 12 piglets during early lactation (d 10 to 14) and late lactation (d 24 to 28). Average piglet growth rate between birth and 28 d of age was greatest (P < .05) for piglets in the single litters of six and lowest for piglets in the cross-suckled treatments. Single litters of 12 piglets had the highest (P < .05) litter growth rates, followed by the cross-suckled litters and then the single litters of six piglets. The concentration of lactose and fat in milk from sows remained relatively stable, although milk from the cross-suckled sows contained more protein in early lactation (P < .05). Milk yield of sows was not significantly increased (P > .05) by the cross-suckle treatment, although during early lactation, milk yield tended to be greater from sows in the cross-suckle treatment than from sows suckling single litters of six (8,920 g/d vs 7,819 g/d, P < .1). The concentration of DNA and total RNA and the RNA:DNA ratio in mammary glands was unaffected by treatment (P > .05). Sows with single litters of 12 piglets had the greatest total DNA in their udders (P < .05). However, individual gland weights were heavier (P < .05) in cross-suckled sows than in sows with single litters of 6 or 12 piglets. Increased suckling frequency seemed to play a role in increased mammary gland weight and milk production during lactation.  相似文献   

4.
A lactation trial involving 105 sows was conducted to determine the effect of 12% roasted or raw, ground, whole, shelled peanuts on sow weight change during lactation, feed intake, piglet and litter weight gain, milk composition, and days to return to postweaning estrus. The trial was conducted using three sow groups during two farrowing seasons, summer (July to September) and winter (December to February). Diets were based on corn plus soybean meal. Diets contained either 5% animal fat or equivalent added fat from 12% roasted or raw, ground, shelled peanuts. The replacement of animal fat by roasted or raw peanuts had no effect (P greater than .20) on sow weight change, average daily feed intake during lactation or days to estrus postweaning, or on piglet weight gain or survival. Milk composition (percentage fat and protein) was not altered (P greater than .20) by source of fat in the summer; however, in the winter, sows fed roasted peanuts had higher (P less than .05) milk fat and protein percentage at 3 d postfarrowing than other treatment groups. At d 7, sows fed 12% roasted or raw peanuts had higher (P less than .05) milk protein than sows fed 5% animal fat. Sows farrowing in the summer had greater (P less than .01) weight loss and consumed less (P less than .05) feed during lactation than sows farrowing in the winter. Sows farrowed in the summer had larger (P less than .05) litters at birth and 14 d postfarrowing and greater (P less than .10) piglet and litter weight gain postfarrowing than those farrowed in the winter.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

5.
Yield and composition of milk and growth of nursing pigs in response to dietary treatment were estimated from 25 lactating sows during a 22-d period. Eight sows were fed 6 kg/d of a corn-soybean control diet (C sows). Nine were fed the control diet in which approximately 6.5 g X kg body weight (BW-1) X d-1 of carbohydrate was supplied by fructose corn syrup (F sows) and eight were fed the control diet containing equivalent carbohydrate supplied by powdered dextrose (D sows). Blood samples collected via jugular cannulae were analyzed for plasma concentrations of fructose, glucose and insulin. Concentrations of fructose and glucose from F sows were significantly higher throughout the study than that from D and C sows, while insulin concentration was approximately 2.5-fold lower. Milk yield from F sows on d 14 and 21 was significantly higher and pigs weaned on d 21 were heavier than those from D and C sows. Sows fed the diet containing fructose experienced significant BW loss during lactation. Coefficients of gross correlation across treatments showed milk yield and litter weight gain to be negatively associated with percentages of protein, lipids and total solids in milk, but positively associated with concentrations of lactose and gross energy. Nursing pig weight gain at weaning was more responsive to total yields of milk and milk nutrients than to composition. These data support the hypothesis that source of metabolizable energy (ME) affects milk yield, composition and efficiency at which the sow converts dietary nutrients into milk.  相似文献   

6.
Prenatal infection of pigs with Strongyloides ransomi occurred in 12% of 104 pigs and in 14% of 21 litters farrowed by 13 sows experimentally exposed to infective larvae as weanlings. Transmammary passage was observed in 38 of 39 litters studied. Milk samples obtained from 14 sows showed that larvae were usually shed in the colostrum within 24 hours after farrowing; however, larvae were recovered from samples of milk of sows up to 20 days after parturition. Larvae were recovered from milk samples obtained after each parturition up to the fourth. Prenatal infection in pigs was not detected after the 1st litter.  相似文献   

7.
The goal of this study was to determine whether the presence of the bovine alpha-lactalbumin transgene in first-lactation gilts enhances lactational performance and litter growth. Transgenic and sibling nontransgenic gilts were bred to nontransgenic boars. Litters were standardized to 10 piglets within 24 h of farrowing. Milk production was measured by the weigh-suckle-weigh method on d 3, 6, 9, and 12 of lactation. Bovine alpha-lactalbumin was present in the colostrum and milk of transgenic gilts throughout lactation. The expression of the transgene was associated with alterations in composition of mammary secretions, especially in early lactation. Lactose concentrations were greater (P < 0.05) in mammary secretions of transgenic gilts during the first 12 h postpartum compared with controls. In contrast, total solids concentration in mammary secretions from transgenic gilts were lower (P < 0.05) relative to controls during the first 6 h postpartum. Transgenic gilts produced more milk than controls on d 3, 6, and 9 of lactation (P < 0.01). By d 12, differences in milk production between transgenic and control sows were no longer different. Lactose intake by transgenic-reared litters was greater than lactose intake by control-reared litters on d 6 of lactation (P < 0.05). Total solids intake was significantly greater (P < 0.05) by transgenic-reared litters on d 3 and 6 compared to control-reared litters. The day x genotype interaction on litter weight gain after birth was highly significant (P = 0.011), with transgenic-reared litters gaining weight at a greater rate than control-reared piglets. Expression of the transgene was associated with increased milk production in lactating gilts and increased growth of transgenic-reared piglets. Increased lactose synthesis in response to the presence of the transgene may result in increased milk production in early lactation, leading to increased milk component intake by transgenic litters, and ultimately to increased growth of litters reared by first-parity transgenic gilts.  相似文献   

8.
Twenty-eight primiparous sows were used to study nutrient mobilization among body tissues as influenced by litter size in lactating sows. Litter size was set to 6, 7, 8, 9, 10, 11, or 12 pigs within 48 h postpartum by cross-fostering. Four sows were allotted to each litter size group. Sows had 11.5 +/- 1.3 Mcal of ME and 39.3 +/- 4.4 g of lysine per day and were killed on d 20.6 +/- 1.1 of lactation. Liver, gastrointestinal tract (GIT, composed of the empty stomach, empty small and large intestines, cecum and rectum), reproductive tract, and other organs (excluding liver, GIT, reproductive tract, and mammary gland) were separated from the carcass. Gastrointestinal tracts were manually stripped of contents and flushed with water to remove digesta. Hot carcasses were split longitudinally at the midline after removing mammary glands and internal organs. Individual organs and carcasses were weighed then ground for chemical analysis. Dry matter, crude protein, fat, and ash contents were measured. As litter size increased, protein mobilization was linearly increased (P < 0.05) in carcass, GIT, and reproductive tract. Protein mobilization in liver was quadratically affected by litter size (P < 0.05). Fat mobilization was not affected by litter size. The amount of protein mobilized from carcass, GIT, liver, and reproductive tract in sows increased by 641 g as litter size increased by one pig from 6 to 12 pigs after a 21-d lactation. Carcass contributed the largest amount of protein (600 g for an additional pig) among body tissues, whereas the reproductive tract contributed the highest percentage (26%) of its protein among body tissues. Protein efficiency from milk to litter weight gain was 72% as litter size increased during a 21-d lactation. In feeding lactating sows, effect of litter size on nutrient mobilization from various tissues should be considered for minimizing the excess tissue mobilization during lactation.  相似文献   

9.
Sixty sows were individually penned in a thermoneutral (20 degrees C) or hyperthermal (32 degrees C) environment and fed a basal (corn-soybean meal), high-fiber (48.5% wheat bran) or high-fat (10.6% choice white grease) diet from d 100 of gestation through a 22-d lactation. The diets were determined to contain 3.28, 2.76 and 3.75 Mcal ME/kg, respectively. All pigs received 8.0 Mcal of ME and 17.5 g of lysine daily prior to parturition and were allowed to consume their respective diets ad libitum after parturition. Litter size was standardized at 9 to 10 pigs by d 2 postpartum. Milk yields were determined for five, 4-d periods from about d 2 through 22 of lactation via a D2O dilution technique. Daily milk yield and litter weight gain began to plateau, and the efficiency of utilizing milk DM and milk energy for gain was depressed (P less than .01), in the latter stages of the lactation. Heat exposure (32 degrees C) reduced (P less than .05) voluntary ME intake and milk energy yield of the sow and increased (P less than .05) the sow's weight loss during lactation. In the hot environment, increasing dietary energy concentration resulted in a linear (P less than .08) increase in milk fat content and milk energy yield over the duration of the 22-d lactation. In the latter stages of lactation, pigs consuming high-fat milk required more (P less than .09) milk and milk energy per unit of weight gain. In the warm environment, milk energy yield was increased by dietary fat or fiber additions in early lactation, but not in late lactation. These results indicate that the effects of thermal heat stress on sow milk energy yield and litter weight gain are aggravated by dietary fiber addition and minimized by dietary fat addition.  相似文献   

10.
In Exp. 1 two groups of 18 sows were used to evaluate the effects of supplemental dietary fat on sow and litter performance and milk production and composition. Sows were provided ad libitum access to either a corn-soybean meal (control) diet or a similar diet containing 10% tallow. Feed intake, ME intake, and milk yield did not differ (P > .10) between treatments. The percentage of solids in milk was greater (P < .05) for sows fed the tallow diet, due to an increase (P < .05) in the fat and ash content. Compared with percentages of fatty acids in milk of sows fed the control diet, the percentages of C10:0, C14:0, C16:0, C16:1, and C18:3 fatty acids were lower (P < .05) and the percentages of C18:0 and C18:1 fatty acids were higher in milk of sows fed tallow diets (P < .05). In Exp. 2, 30 sows were fed diets similar to those fed in Exp. 1, and the effects of a tallow diet on pig carcass composition at weaning were determined. Litter size was standardized to 10 pigs. There were no differences (P > .10) in ADFI of sows. Daily ME intake was greater for sows fed tallow than for control sows during wk 2 (P < .05), wk 3 (P < .10), and the entire lactation (P < .05) period. Litter weaning weight was greater (P < .05) for pigs from sows fed tallow diets than for pigs from control sows. Pigs from tallow-fed sows had greater carcass fat weight and fat percentages (P < .05) and lower water and protein percentages (P < .05). These data indicate that the increased fat content of milk from sows fed tallow diets resulted in an increased weight gain for litters nursing these sows. The composition of the increased weight gain is almost exclusively fat.  相似文献   

11.
Release of oxytocin at suckling or milking may delay onset of estrous cycles in postpartum cows. Twenty lactating Holsteins of mixed parity were given 100 mU oxytocin iv (n = 10) or 2 ml saline (control; n = 10) via jugular catheters at 0530, 0930, 1730 and 2130 daily from calving (d o) until 28 d postpartum. All cows were milked twice daily at 0130 and 1330. Blood was collected thrice weekly (Monday, Wednesday, Friday at 0530) for 12 wk and analyzed by radioimmunoassay for progesterone and 13,14-dihydro-15-keto-prostaglandin F2 alpha (PGFM) in serum. On d 12, blood was collected every 15 min for 6 h via jugular catheters and concentrations of luteinizing hormone (LH), cortisol and PGFM were determined. Rate of involution of the reproductive tract was estimated twice weekly by palpation per rectum. Overall mean, baseline concentrations, number of pulses/6 h, and pulse duration of LH on d 12 were similar among treatment groups. However, oxytocin seemed to reduce (P less than .10) pulse amplitude of LH in multiparous cows (.4 +/- .2 vs .8 +/- .1 ng/ml), but not in primiparous cows. Concentrations of cortisol and PGFM in serum on d 12 were unaffected by treatment. The average intervals from calving to first ovulation, based on changes of progesterone in serum and the intervals to first estrus, were similar between treatment groups. Rates of involution of the cervix and uterus also were similar between treatments. Milk yield, percent protein in milk and somatic cell counts did not differ between treatment groups. However, percent fat in milk tended to be higher (P less than .10) in cows given oxytocin than in controls (3.99 +/- .22 vs 3.68 +/- .21). These data indicate that multiple daily injections of oxytocin did not affect: 1) length of anestrus and anovulation in postpartum dairy cows, 2) LH release and 3) rates of cervical and uterine involution.  相似文献   

12.
The milking of Salers cows requires the presence of the calf. The removal of the calf would simplify the milking routine, but it could also modify the milk yield and the milk and cheese composition. Therefore, the aim of this experiment was to evaluate the effect of calf presence during milking during sampling period (winter or grazing periods), on dairy performance, milk fatty acid (FA) composition, lipolysis and cheese yield and composition. Nine and 8 Salers lactating cows were milked in the presence (CP) or absence (CA) of their calves respectively. During winter, the cows were fed a hay‐based diet and then they only grazed a grassland pasture. Calf presence during milking increased milk yield and milk 16:0 concentration and decreased milk fat content and milk total odd‐ and branched‐chain FA (OBCFA) concentrations. Calf presence only increased initial lipolysis in milk collected during the winter season. Milk from CP cows compared to CA cows resulted in a lower cheese yield and ripened cheeses with lower fat content. Milk from the grazing season had lower saturated medium‐chain FA and OBCFA concentrations and higher 18:0, cis‐9‐18:1, trans‐11‐18:1 and cis‐9, trans‐11‐CLA concentrations than that from the winter season. Initial milk lipolysis was higher in the winter than in the grazing season. These variations could be due to seasonal changes in the basal diet. Furthermore, the effect of calf presence during milking on milk fat composition was lower than that on dairy performance, cheese yield and composition. Removing the calf during the milking of Salers cows seems feasible without a decrease in milked milk, and with a positive effect on cheese yield and fat content, under the condition that we are able to select cows having the capacity to be milked easily without the calf.  相似文献   

13.
Milk EPD, used to predict the milk production potential of a parent's daughters, have been reported by all major cattle breed associations. Our objectives were to determine the relationship of milk EPD of a dam to actual milk production (both fluid and components) and offspring weaning weight. Angus (AN; n = 114) and Simmental (SM; n = 82) cows were machine-milked at approximately 60, 104, and 196 d postpartum after overnight calf removal. In addition, one herd of AN was also milked at approximately 35 and 145 d postpartum. A lactation curve was fitted to these measurements to estimate total milk production during lactation. Simple correlations between 205-d total milk yields (TMY) and adjusted 205-d calf weaning weight (WW) were .30 (P < .001) and .47 (P < .001) for AN and SM, respectively. Furthermore, milk EPD was positively correlated to adjusted WW (r = .38 P < .001; r = .39, P < .001) and TMY (r = .32, P < .001; r = .44, P < .001) for AN and SM cows, respectively. A 1-kg change in TMY changed WW by .014 +/- .006 kg (P < .001) in AN and by .032 +/- .009 kg (P < .001) in SM. A 1-kg change in milk EPD resulted in a 4.85 +/- 1.14 kg change in WW (P < .001) in AN and a 3.74 +/- 1.73 kg (P < .05) change in SM. Corresponding changes in TMY were 42.1 +/- 16.6 kg (P < .01) and 69.3 +/- 16.0 kg (P < .001) for AN and SM, respectively.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

14.
Hampshire and Landrace sows and crossbreds of the two breeds were used to determine heterosis and recombination effects for milk production, milk composition, and litter traits at birth and d 21. Twelve mating types were represented in this study: two purebred, two F1, two F2, two F3, and four backcross. Information was gathered on a total of 358 litters over four farrowing seasons. Milk production was measured at d 10 and 20 of litter age according to the weigh-suckle-weigh procedure. Milk samples were collected at d 10 and 20 of litter age and evaluated for percentages of fat (PCFA), protein (PCPR), lactose (PCLA), and solids-not-fat (PCSN). The model used to evaluate litter traits at birth included main effects of mating type, parity, and farrowing season. The model used for milk production and milk composition traits included these main effects and number of pigs nursed as a covariate. Estimates of maternal genetic effects showed that Landrace females were superior to Hampshire females for number born (NB), number born alive (NBA), litter birth weight (LBW), adjusted 21-d litter weight (ALW), and milk production at d 10 of litter age (WT10). Hampshires were superior to Landrace for PCPR at d 10 of litter age and PCSN at d 10 and 20 of litter age. Heterosis effects were significant (P less than .05) for NBA (.97) and LBW (1.46 kg). Maternal heterosis effects were significant for LBW (3.94 kg; P less than .01). Epistatic recombination losses in the offspring were significant for LBW (6.80 kg; P less than .05). Differences in maternal performance of reciprocal F1 dams were generally not significant. Heterosis and recombination effects were not significant for milk production or milk composition.  相似文献   

15.
Genetic and phenotypic parameters for sow productivity   总被引：1，自引：0，他引：1  
Data from 609 purebred Yorkshire, Hampshire and Duroc litters were utilized to obtain genetic and environmental parameter estimates for litter number and weight traits at birth, 21 d (first creep) and 42 d (weaning) considered as traits of the sow. Differences among paternal half-sib sets of sows were analyzed. Heritability estimates from this study were .26 +/- .12, .28 +/- .12 and .30 +/- .12 for litter size at birth, 21 and 42 d and .54 +/- .13, .17 +/- .11 and .15 +/- .11 for litter weights at those times, respectively. These estimates indicated that the dam's genetic contribution to litter weight was higher for prenatal growth than during nursing. The heritabilities for litter size were encouraging for within breed selection. Genetic correlations among litter sizes and genetic correlations among litter weights at birth, 21 and 42 d were large and positive. Large, positive genetic correlations also were found between litter size and weight at each of the three times. Negative correlations between litter size and average pig weight at both birth and 21 d and between litter size at birth and average pig weight at 21 d indicated that larger litters were associated genetically with smaller pigs. Phenotypic and environmental correlations generally indicated the same associations.  相似文献   

16.
The objective of this study was to determine whether administration of an analgesic to sows immediately after farrowing would allow them to lie more restfully. Sows lying on their pigs, causing them to be "crushed," is a major cause of pig mortality. Most deaths due to crushing occur during the first 3 d postpartum. For modern, lean-type sows, farrowing crates are relatively hard and unforgiving, even though they may be equipped with plastic-coated, expanded metal flooring. Indeed, many sows develop pressure sores on their shoulders, and this may contribute to the sows' discomfort. These sores may cause a sow to change position frequently to alleviate pain, thus increasing its chances of crushing pigs. Sixteen production sows were assigned to either a control group (C, n = 8) with litter size 11.71+/-.78 or an experimental group (B, n = 8) with litter size 11.63+/-1.22. Pigs born to C and B sows weighed 1.60+/-.04 and 1.37+/-.04 kg, respectively. The C sows were given no treatment, whereas the B sows were administered an i.m. injection of butorphanol tartrate at a dose of .15 mg/kg BW every 6 h until 3 d after farrowing. Data were collected on all sows using time-lapse photography (1 frame/.4 s) for a 3-d duration upon the initiation of farrowing. To assess the degree of comfort of each sow, body position changes were recorded when sows switched between lying, sitting, and standing. Data were analyzed by 12-h periods using Wilcoxon-Mann-Whitney equations. During the 72-h period, B sows tended to perform fewer position changes than C sows (P = .10). Specifically, position changes were fewer for B sows from 48 to 72 h postpartum (P<.06). There were no differences in position changes between treatments from 0 to 48 h postpartum (P>.50). There was no difference in the rate of crushing between treatments (C = 5, B = 5). The butorphanol did not seem to affect pig activity or normal behaviors or to create adverse effects, such as diarrhea. Although the sows given butorphanol showed a reduced number of position changes, the dose was intermediate, and a higher dose may have a greater effect. If pig mortality can be decreased, an analgesic protocol that is simple to administer and readily available to producers can be developed. Alternatively, using of more pliable flooring or an increase in sow body fat may allow sows to lie more stationary.  相似文献   

17.
The impact of amino acid nutrition during lactation on body nutrient mobilization and milk nutrient output in primiparous sows was evaluated. Thirty-six sows, nursing litters of 13 pigs, were allocated daily 6 kg of a fortified corn-soybean meal diet containing a high (HP, 1.20% lysine) or low (LP, .34% lysine) protein content during a 23-d lactation. Dietary lysine concentration was achieved by altering the ratio of corn and soybean meal in the diet. The LP sows consumed less daily ME (14.2 vs 16.1 Mcal; P < .11) and daily lysine (16 vs 59 g; P < .01) than the HP sows. Daily litter weight gain was less (P < .01) for sows fed the LP vs HP diet, and the differences increased (P < . 01) as lactation progressed. The lower litter weight gain for the LP sows was reflective of the lower (P < .01) estimated milk DM, CP, and GE output of these sows. The LP sows lost more body weight (1.23 vs .21 kg/d; P < .01) during the initial 20 d of lactation. In the LP sows, 59% of the weight loss was protein, water, and ash, and 37% was fat. Weight loss in the HP sows was entirely accounted for by body fat mobilization, because these sows accrued body protein, water, and ash. Muscle myofibrillar breakdown rate was higher in LP sows than in HP sows (4.05 vs 2.80%/d; P < .01). On the basis of these data, dietary amino acid restriction during lactation increases maternal mobilization of proteinaceous tissue and reduces milk nutrient output. Maternal protein mobilization is maintained over the entire lactation even though milk output is decreased as lactation progresses.  相似文献   

18.
The effects of piglet birth weight and liquid milk replacer supplementation of piglets during lactation on growth performance to slaughter weight was evaluated in a study carried out with 32 sows (PIC C-22) and their piglets (n = 384; progeny of PIC Line 337 sires). A randomized block design with a 2 x 2 factorial arrangement of treatments was used. Treatments were birth weight (Heavy vs Light) and liquid milk replacer (Supplemented vs Unsupplemented). The study was divided into two periods. At the start of period 1 (birth to weaning), pigs were assigned to either Heavy or Light (1.8 [SD = 0.09] vs 1.3 kg [SD = 0.07] BW, respectively, P < 0.001) litters of 12 pigs and half of the litters were given ad libitum access to supplemental milk replacer from d 3 of lactation to weaning (21 +/- 0.2 d). In period 2 (weaning to 110 kg BW), a total of 308 pigs were randomly selected from within previous treatment and sex subclasses and placed in pens of four pigs. Pigs were given ad libitum access to diets that met or exceeded nutrient requirements. Pigs in heavy litters were heavier at weaning (6.6 vs 5.7 kg BW; SE = 0.14; P < 0.001) and tended to have more pigs weaned (11.4 vs 10.9 pigs/litter; SE = 0.21; P = 0.10). After weaning, pigs in the Heavy litter had greater ADG (851 vs 796 g; SE = 6.7; P < 0.001) and ADFI (1,866 vs 1,783 g; SE = 17.6; P < 0.001), similar gain:feed (0.46 vs 0.45; SE = 0.003; P > 0.05), and required seven fewer days (P < 0.001) to reach slaughter weight compared to pigs in the Light treatment. Feeding supplemental milk replacer during lactation produced heavier pigs at weaning (6.6 vs 5.7 kg BW; SE = 0.14; P < 0.001) and tended to increase the number of pigs weaned (11.4 vs 10.9 pigs/litter; SE = 0.21; P = 0.10) but had no effect (P > 0.05) on growth performance from weaning to slaughter. However, pigs fed milk replacer required three fewer days (P < 0.01) to reach 110 kg BW. Sow feed intake and BW loss during lactation were not affected (P > 0.05) by either birth weight or milk replacer treatment. In conclusion, birth weight has a substantially greater impact on pig growth performance after weaning than increasing nutrient intake during lactation.  相似文献   

19.
A study was conducted to evaluate the short-term effects of feeding two dietary Se sources at various Se levels on the transfer of Se to the dam's milk and nursing pig. Six dietary treatments were arranged in a 2 x 2 factorial arrangement with two additional treatments in a randomized complete block designed experiment. Inorganic (sodium selenite) or organic (Se-enriched yeast) Se sources were added to the diet at .15 or .30 ppm Se. A non-Se-fortified corn-soybean meal basal diet served as a negative control, and a sixth group was fed .15 ppm Se from both inorganic and organic Se sources. A total of 43 sows were fed their treatment diets at 2.2 kg/d from 6 d prepartum to parturition and at full feed through a 14-d lactation period. Ten sows were initially bled at 6 d prepartum, and three sows and three pigs from their litters were bled at 7 and 14 d postpartum. Serum was analyzed for its Se concentration and glutathione peroxidase (GSH-Px) activity. Colostrum was collected within 12 h postpartum and milk at 7 and 14 d of lactation. When the basal diet was fed, sow serum GSH-Px activity declined from 6 d prepartum and remained low throughout lactation. When dietary Se levels increased, sow serum Se concentration and serum GSH-Px activity increased (P < .05) at both 7 and 14 d postpartum. The short-term feeding of either Se source at .15 or .30 ppm Se did not affect colostrum Se content when inorganic Se was fed, but it was increased when organic Se was provided. This resulted in a significant Se source x Se level interaction (P < .01). Milk Se at 7 and 14 d postpartum was 2.5 to 3 times higher when the organic Se source was provided and resulted in a significant Se source x Se level interaction (P < .05). When the combination of inorganic and organic Se was fed at .15 ppm Se, colostrum and milk Se contents were similar to those of sows fed .15 ppm Se from the organic Se source. Pig serum GSH-Px activity was not affected at 7 and 14 d of age by dietary Se level or Se source fed to the sow, but serum Se increased (P < .05) as dietary Se level increased, particularly when sows had been fed organic Se. The results demonstrated that organic Se increased milk Se content more than did inorganic Se and increased the nursing pig's serum Se. These results indicate that inorganic Se was more biologically available for sow serum GSH-Px activity, but organic Se was more effectively incorporated into milk.  相似文献   

20.
Two experiments were conducted to determine whether milking beef cows two or five times daily in the presence or absence of their own nonsuckling calves would alter postpartum interval to first ovulation. Multiparous Angus x Hereford cow-calf pairs were assigned randomly between 13 and 18 d postpartum to treatments for 4 wk. In Exp. 1, pairs were assigned to six treatments: 1) calf was weaned permanently from its dam (CW; n = 9); 2) same as CW, but dam was milked twice daily (CW+2xM; n = 9); 3) calf was present continuously with its dam but restricted from contact with the udder (CR; n = 9); 4) same as CR, but dam was milked twice daily (CR+2xM; n = 9); 5) same as CR, but calf was allowed to suckle twice daily (CR+2xS; n = 8); and 6) calf was present continuously with its dam and suckled ad libitum (CP; n = 9). The interval from onset of treatments to first postpartum ovulation was shorter (P<.05) in the CW (14.1+/-3.1 d), CR (14.2+/-3.1 d), CW+2xM (13.0+/-3.1 d), and CR+2xM (17.2+/-3.1 d) than in the CP (34.7+/-3.1 d) and CR+2xS (33.9+/-3.3 d) treatments. Daily milk yield during treatment was greater (P<.01) for CR+2xM cows (7.1+/-.6 kg) than for CW+2xM cows (3.5+/-.6 kg). In Exp. 2, cow-calf pairs were assigned to three treatments: 1) CR+2xM (n = 10); 2) same as CR+2xM but cows were milked five times daily (CR+5xM; n = 10); or 3) CP (n = 10). The interval to first postpartum ovulation was shorter (P<.05) in the CR+2xM (23.6+/-3.5 d) and CR+5xM (26.1+/-3.7 d) treatments than in the CP (37.7+/-3.7 d) treatment. Daily milk yield during treatment was greater (P<.05) for CR+5xM cows (7.7+/-.6 kg) than for CR+2xM cows (6.4+/-.6 kg) by 17%. We conclude that suckling twice daily was sufficient to prolong postpartum anestrus as much as suckling ad libitum. Furthermore, milk removal by suckling, but not by milking two or five times daily, even in the presence of the cow's own nonsuckling calf, is essential to prolong postpartum anovulation.  相似文献   

设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号