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1.
Olive leprosy, caused by the fungus Phlyctema vagabunda, is a classic fruit rot disease widespread in the Mediterranean basin. From 2009 to 2013, new disease symptoms consisting of small circular necrotic leaf lesions, coin branch canker and shoot dieback were observed in Spanish and Portuguese olive orchards showing intense defoliation. Phlyctema‐like anamorphs were consistently isolated from leaves and shoots with symptoms. Representative isolates from affected leaves, shoots and fruits were characterized based on morphology of colonies and conidia, optimum growth temperature and comparison of DNA sequence data from four regions: ITS, tub2, MIT and rpb2. In addition, pathogenicity tests were performed on apple and olive fruits, and on branches and leaves of olive trees. Maximum mycelial growth rate ranged between 0.54 and 0.73 mm per day. Conidia produced on inoculated apple fruits showed slight differences in morphology among the representative fungal isolates evaluated. Phylogenetic analysis clustered all of the Phlyctema‐like isolates in the same clade, identifying them as Phlyctema vagabunda. On fruits, influence of wounding, ripening and cultivar resistance was studied, with cv. Blanqueta being the most susceptible cultivar. On branches, a mycelial‐plug inoculation method reproduced olive leprosy symptoms and caused shoot dieback. On leaves, Koch's postulates were fulfilled and the pathogen caused characteristic necrotic spots and plant defoliation. This is the first time that the pathogenicity of P. vagabunda in olive leaves has been demonstrated.  相似文献   

2.
Alternaria species, mostly A. alternata, have occasionally been found in some years on olive samples collected in Puglia (southern Italy). A survey was consequently made on the occurrence of the major Alternaria mycotoxins, i.e. alternariol (AOH), alternariol methyl ether (AME), altenuene (ALT), altertoxin-I (ATX-I), and tenuazonic acid (TA) in olives and products of their processing (oil and husks). The toxigenicity of Alternaria strains isolated from olives, and the possible transfer of mycotoxins into the oil, were also investigated. Four out of 13 olive samples were contaminated by 2–4 Alternaria mycotoxins. The highest contamination was found in a badly damaged sample containing 2.9, 2.3, 1.4 and 0.3 mg kg?1 of AME, AOH, ALT and ATX-I, respectively. No mycotoxins were detected in olive oil destined for human consumption (6 samples) or olive husks (3 samples) collected from oil-mills after the first pressing of olives. An oil sample produced in our laboratory by processing the most contaminated olive sample, contained AOH (0.79 mg kg?1) and AME (0.29 mg kg?1). The estimated amount of mycotoxin transferred into the oil was 4%, for AME, 1.8% for AOH, and zero for ALT and TA (considering oil yield as 15%). The A. alternata strains isolated from olive produced much more mycotoxins when cultured on rice (up to 3 orders of magnitude for TA) than on olive.  相似文献   

3.
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4.
Wild olive (Olea europaea subsp. europaea var. sylvestris) is an important component of Mediterranean forests and a key genetic source for olive improvement programmes. Since 2009, a severe decline caused by Phytophthora cryptogea and P. megasperma has been detected in a protected wild olive forest of high ecological value (Dehesa de Abajo, Seville, Spain). In this natural forest, sampling of roots and soil was carried out on 25 wild olives with symptoms in 2014 and 2015. Apart from the already known P. cryptogea A1 and P. megasperma, a third Phytophthora species was consistently isolated from wild olive rootlets with symptoms. These isolates conformed morphologically with the newly described species P. oleae and were confirmed by analysis of their ITS regions and cox1 sequences. Temperature–growth relationships showed a maximum growth at 19.9 °C on carrot agar medium, making it the lowest temperature Phytophthora species infecting wild olive roots. Pathogenicity was confirmed on 1-year-old healthy wild olive seedlings and was similar to the previously known pathogenic phytophthoras. As temperature requirements are quite different, the three Phytophthora species may be active against wild olive roots in different seasons. However, the prevalence of P. oleae infecting wild olives in recent years could be due to its introduction as a new invasive pathogen. The probable invasive nature of P. oleae, together with increasing rain episodes concentrated in short periods frequent in southern Spain, would allow the outbreak of infections in wild olive forests, and also put cultivated olive orchards at risk.  相似文献   

5.
A new disease of peach (Prunus persica Batsch var. vulgaris Maxim.), causing brown, sunken lesions and brownish to blackish brown spots with cracks on peach fruits, was found in Okayama prefecture, Japan, in 1995. The disease was observed not only on peach fruits but also on twigs and leaves. An Alternaria sp. was consistently isolated from these diseased fruits, twigs and leaves. The isolates were pathogenic to peach fruits and leaves. Based on the morphological characteristics, the causal fungus was identified as Alternaria alternata (Fr.) Keissler. After cross-inoculation with isolates from peach, Japanese pear and apple, the isolates were found to be pathogenic only to their original host. This is the first report on a peach disease caused by a host-specific A. alternata; therefore, the common name of black spot (`Kokuhanbyo' in Japanese) was proposed. Received 25 June 1999/ Accepted in revised form 12 October 1999  相似文献   

6.
In order to check the pre-harvest intervals established in Portugal for olive trees, residue dissipation studies have been carried out for the organophosphorus insecticides diazinon, dimethoate, methidathion, parathion and phosphamidon. Simul-taneously with the analyses of the olives, olive oil produced in the laboratory by a mechanical procedure of pressing the olives was also analysed. The analyses were car- ried out by gas-liquid chromatography. Residues found in the fresh olives, sampled at the end of pre-harvest intervals in force for each of the insecticides, were accept able. However, for diazinon and parathion, unacceptable high residue levels were found in the olive oil. The concentration of methidathion residues in the olive oil was also observed. For dimethoate and phosphamidon, no detectable residues were found in the olive oil, even when the olives were sampled one day after spraying.  相似文献   

7.
Anthracnose is an important disease affecting mature olive fruits, causing significant yield losses, and poor fruit and oil quality. In Portugal, high anthracnose incidence was recorded during 2003–2007 with 41% of 908 orchards surveyed displaying disease symptoms. In another 14% of the orchards, the pathogen was recorded in symptomless plants. Disease severity was on average 36%, frequently reaching 100%. In Portugal, anthracnose is endemic to neglected orchards of susceptible cultivars, but under favourable conditions it can also severely affect less susceptible cultivars. Pathogens were genetically heterogeneous, with Colletotrichum acutatum genetic group A2 as the most frequent (80%), followed by group A4 (12%) and group A5 along with C. gloeosporioides (3–4%), while groups A3 and A6 of C. acutatum were sporadic. Important geographic variations were observed in the frequencies of these populations, accompanied by year‐to‐year populational shifts. Epidemiology and histopathology studies showed the presence of the pathogens on vegetative organs year‐round, particularly on olive leaves and branches, and on weeds. These represent inoculum reservoirs where secondary conidiation occurs, and conidia are then dispersed by spring rains reaching flowers and young fruits or by autumn rains reaching pre‐mature fruits. Unripe fruits were colonized without showing symptoms up to penetration of the cuticle, but further colonization and symptom production was completed only as fruits matured. These findings challenge current control practices, particularly the timing of fungicide treatment, and contribute to improved disease management.  相似文献   

8.
Since 2009, a severe decline leading to mortality has been observed affecting nearly 5 ha of a wild olive woodland of high ecological value in Seville, southern Spain. Phytophthora cryptogea and P. megasperma were consistently isolated from roots and rhizosphere of trees with symptoms sampled in 2009, 2011 and 2013. The isolates were identified on the basis of colony and reproductive structure morphology as well as temperature–growth relationships, and identification was further corroborated by their ITS and β‐tubulin sequences. Koch's postulates were demonstrated for both species on 1‐year‐old wild olives. Pathogenicity tests showed that both Phytophthora spp. are highly aggressive pathogens, although temperature–growth requirements for each species were distinct. As a consequence, the two species may be active in different seasons and their epidemiology may be differently influenced by global climate change, and they may show their active periods in different climatic scenarios. The climate change models for the Mediterranean Basin forecast a global temperature increase that favours the more thermophilic P. cryptogea. The high susceptibility to phytophthora root rot should not be disregarded in olive breeding programmes where wild olive is used as a source of resistance to verticillium wilt.  相似文献   

9.
Colletotrichum acutatum and C. gloeosporioides Cause Anthracnose on Olives   总被引：1，自引：0，他引：1  
Morphological and cultural features and restriction fragment length polymorphism analysis of ITS regions, including 5.8S rDNA, from 26 isolates of Colletotrichum species revealed that isolates from olive fruits, previously identified as C. gloeosporioides, belong to two taxa: C. acutatum and C. gloeosporioides. Comparison of both ITS sequence data with reference isolates confirmed the presence of both species in olives affected by anthracnose disease.  相似文献   

10.
Yigal Elad 《Phytoparasitica》1991,19(3):201-209
Difluoromethylornithine (DFMO) — an inhibitor of polyamine biosynthesis, and the polyamine spermidine (Spd) reduced gray mold of tomato, pepper, eggplant, bean andSenecio sp. leaves, and of rose petals by 37–88% when applied at 0.1–1.0 mM each. Higher doses did not result in better control. The disease was also reduced significantly on tomato fruits by 1.0 inM DFMO and by 0.1–1.0 mM Spd, and on cucumber fruits by 0.1–1.0 mM of both compounds, but not on grape berries. The combination of 0.2 mM DFMO with 1.0 mM Spd controlled gray mold ofSenecio sp. and tomato leaves additively better than either treatment alone, whereas this effect was not observed in leaves of lettuce and pepper. Ethylene production was reduced significantly by Spd applied to leaves of tomato and pepper, but not by DFMO. Linear growth and germination of the fungus were affected by lower concentrations of DFMO (ED50 0.12–0.97 and 1.4, respectively) as compared with Spd. Spermidine and DFMO controlled white mold(Sclerotinia sclerotiorum) as effectively as did the fungicide benomyl. Contribution from the Agricultural Research Organization. No. 3195-E, 1991 series.  相似文献   

11.
This study investigated the response of Olea europaea (cv. Conservolea) leaves to attack by the fungal pathogen Spilocaea oleagina. Cryostat and semithin sections of healthy and S. oleagina‐infected olive leaves were analysed histochemically for polyphenol oxidase (PPO) activity and tested for programmed cell death (PCD) induction by means of terminal deoxynucleotidyl transferase‐mediated dUTP nick end labelling (TUNEL). At all stages of infection, the fungus remained localized between the external and internal layers of cuticle without crossing the pectocellulosic layer. No PCD phenomena could be detected in plant cells at any stage of the disease. However, extensive degeneration of palisade parenchyma cells was observed in advanced infections, with massive loss of cytoplasmic contents and disappearance of cell compartments. Polyphenol oxidases are enzymes that, in olive, oxidize o‐diphenols (principally oleuropein and rutin) to produce o‐diquinones and melanins, substances that are toxic to many pathogens. No significant increase in overall PPO activity was found in infected leaves; on the contrary, enzyme activity was gradually lost as infection progressed, most probably due to degradation of plastids within mesophyll cells, in which such enzymes are normally confined. Only a limited local PPO activation occurred in a few upper epidermal cells of the leaf, indicating a feeble induction of a plant response.  相似文献   

12.
During the last three years, a new disease was observed in northwestern Greece on Minneola trees, hybrid of mandarin and grapefruit. On May small brown necrotic leaf spots surrounded by yellow halo areas of various sizes appeared and covered a major portion of the leaves with extension of necrosis into the veins. On young fruits small, slightly depressed black spots were the first symptoms, which later became 2–7 mm in diameter. Brown spots were observed on the leaves and fruits in several orchards in the same area, causing leaves and fruits to drop. In some orchards over 50% of the fruits were affected. From the fruit and leaf spots the typical small-spore species Alternaria alternata was isolated. Pathogenicity tests were performed by artificially inoculating fruits of Minneola, common mandarin and Clementine. The symptoms of the disease were reproduced only on fruits of Minneola hybrids by the specific strain of the fungus Alternaria alternata pv. citri. Different citrus susceptibility tests indicated that mandarins Minneola, Nova and Page were very susceptible to tested isolates while Clementine SRA and Poros Clementine were not. All lemons and lime Seedless were not susceptible. Grapefruit New Hall was not susceptible, while the Star Ruby was. Orange Lane Late, Navel Late, Oval Poros, Olinda, Navel Athos were not susceptible and only Moro showed reaction being slightly susceptible only to one isolate.  相似文献   

13.
Stemphylium vesicarium (teleomorph: Pleospora herbarum) is the causal agent of brown spot disease in pear. The species is also able to cause disease in asparagus, onion and other crops. Saprophytic growth of the fungus on plant debris is common. The objective of this study was to investigate whether isolates of S. vesicarium from different hosts can be pathogenic to pear. More than hundred isolates of Stemphylium spp. were obtained from infected pear fruits, dead pear leaves, dead grass leaves present in pear orchard lawns as well as from necrotic leaf parts of asparagus and onion. Only isolates originating from pear orchards, including isolates from dead grass leaves, were pathogenic on pear leaves or fruits in bioassays. Non-pathogenic isolates were also present in pear orchards. Stemphylium vesicarium from asparagus or onion, with one exception, were not pathogenic to pear. Analysis of the genetic variation between isolates using Amplified Fragment Length Polymorphism (AFLP) showed significant concordance with host plants. Isolates from asparagus or onion belonged to clusters separate from the cluster with isolates from pear or grass leaves collected in pear orchards. Multilocus sequencing of a subset of isolates showed that such isolates were similar to S. vesicarium.  相似文献   

14.
E. C. TJAMOS 《EPPO Bulletin》1993,23(3):505-512
Control of verticillium wilt of olive currently depends on preventive measures. Since systemic fungicides are unable to prevent or control the disease, its control should primarily be based on cultural methods, including irrigation systems which restrict dissemination of Verticillium dahliae propagules by irrigation water and avoidance of intercropping with hosts susceptible to V. dahliae. Since leaves from affected olive trees contribute, through formation of microsclerotia, to the inoculum in the soil, pruning should be practised prior to branch defoliation. As for resistant olive rootstocks or cultivars, promising verticillium-wilt resistance has been found in two rootstocks selected in California (US). However, these have to be tested under local conditions before they can be released to Mediterranean growers, while further search for other resistant rootstocks is needed. Soil solarization applied to individual diseased trees in established olive groves could substantially contribute to recovery or long-lasting symptom remission in the treated trees. This effect is mainly attributed to the decrease or eradication of V. dahliae microsclerotia in the treated soil but also to heat-tolerant fungal antagonists of the pathogen. Using herbicides to control weeds, and limiting soil rotovation, can restrict symptom development. Biological control can also be considered as a promising trend in controlling the disease by searching, testing and exploiting potential fungal or bacterial antagonists.  相似文献   

15.
Xylella fastidiosa subspecies pauca strain De Donno (XfDD) ST53 is the causal agent of olive quick decline syndrome, a severe disease first described in Apulia, Italy. Although the two local cultivars Cellina di Nardò and Ogliarola Salentina showed high susceptibility, traits of resistance to the bacterium were found in the cultivar Leccino. Previous studies in field-grown olives suggested that vascular occlusions and anatomophysiological properties of the different cultivars played a role in the olive response to XfDD. The present investigation reports observations at the early stage of the infection on artificially inoculated olives. Electron microscope studies showed that XfDD exploits the pit membranes (PMs) of the susceptible cultivar Cellina di Nardò to spread systemically. In this cultivar, PMs were degraded upon XfDD infection, suggesting activity of bacterial cell wall-degrading enzymes. Moreover, occluded vessels contained an amorphous electrondense matrix resembling gum. Conversely, in Leccino, occluded vessels were mainly filled by callose-like granules that tightly entrapped XfDD cells. In addition, PMs from Leccino had a compact undegraded structure that was not permeable to XfDD. Our study suggests that exploitation of PMs is a key event in the infection process of X. fastidiosa subsp. pauca ST53 in susceptible olive cultivars.  相似文献   

16.
Verticillium wilt is the most serious olive disease in the Mediterranean countries and worldwide. The most effective control strategy is the use of resistant cultivars. However, limited information is available about the level and source of resistance in most of the olive cultivars and there are no published data using microsclerotia, the resting structures of Verticillium dahliae, as the infective inoculum. In the present study, we correlated symptomatology and the presence of the fungus along with the DNA relative amount (molecules μl−1) of a defoliating (D) and a non-defoliating (ND) V. dahliae strain in the susceptible cv. Amfissis and the tolerant cvs Kalamon and Koroneiki, as quantified by the Real-Time QPCR technology. The viability of the pathogen in the plant tissues was confirmed by isolating the fungus on PDA plates, while symptom assessment proved the correlation between the DNA relative amount of V. dahliae in plant tissues and cultivar susceptibility. It was further demonstrated that the D and ND strains were present at a significantly higher level in cv. Amfissis than in cvs Kalamon and Koroneiki. It was finally observed that the relative amount of the pathogen in roots was lower than in stems and shoots and declined in plant tissues over time. These data constitute a valuable contribution in evaluating resistance of olive cultivars or olive root-stocks to V. dahliae pathotypes.  相似文献   

17.
The potential of the endemic fungus Cochliobolus lunatus as a biological control agent against Echinochloa crus-galli was investigated. Under appropriate conditions the fungus produced leaf necrosis on E. crus-galli resulting in death of young seedlings. However, plants with more than two leaves mostly recovered after some time. Bean, barley, maize, oat, rye, tomato and wheat were highly resistant to the fungus. In experiments in a climate room or in a glasshouse E. crus-galli with more than two leaves could effectively be controlled by C. lunatus in combination with a sub-lethal dosage of atrazine as low as 2.5 mg m?2 due to a positive interaction between fungus and herbicide.  相似文献   

18.
A survey was carried out in Sardegna (IT) on residues in olive oil from olive treated against Spilocaea oleugina with several systemic fungicides at normal and double dose rate: benomyl, thiophanate-methyl, bitertanol, penconazole and fenarimol, all currently not registered for this use in Italy. There was a rapid decrease in benomyl, thiophanate-methyl, and bitertanol in the samples of oil from treated olives collected 0, 10, and 20 days after last treatment, but the degradation of fenarimol appeared slower. In contrast, the concentration of penconazole increased with time. It is suggested that registration of the first four compounds for use on olive would be justified.  相似文献   

19.
The obligate biotrophic fungus Golovinomyces orontii causes powdery mildew (PM) disease on its host Arabidopsis thaliana. Most research on the G. orontii–Arabidopsis pathosystem uses rosette leaves as experimental materials, so little is known about the behavior of G. orontii on other Arabidopsis organs. We thus conducted microscopic analyses of the PM infection process on leaves, stems, fruits and roots of Arabidopsis. Adaxial and abaxial surfaces of mature rosette leaves supported G. orontii infection, but growth was somewhat suppressed on cauline leaves. Prepenetration processes (germination and appressorium formation) were strongly inhibited on stems, fruits and roots. To test the effect of alterations in the Arabidopsis cuticle on the inhibition of prepenetration processes on stems, we used cuticle mutants of Arabidopsis eceriferum (cer) cer1 and cer3. Both mutants had been characterized for reduction in cuticular wax, but our chlorophyll leaching assay revealed increased cuticle permeability only in cer3. Mature rosette leaves and stems of cer1 and cer3 were inoculated, and prepenetration inhibition on stems was found to be significantly reduced in cer3 but not in cer1. We discuss the function of the cuticle in prepenetration inhibition, as well as our finding on suppression of G. orontii growth and reproduction on cer3 rosette leaves.  相似文献   

20.

During 2019, fruit blight and rot symptoms were observed on olive (O. europaea L.) fruits on trees grown in the Experimental Farm, Faculty of Agriculture, Sohag University, Egypt. Fungal isolates recovered from symptomatic fruits were identified as Curvularia lunata (Walker) Boedijn (two isolates) and A. alternata (Fr.) Keissl. (one isolate). Koch’s postulates were fulfilled by a pathogenicity test conducted in vitro on olive fruits wounded before inoculation with fungal isolates and incubation at 25?±?0.2 °C in a moist chamber for a week. During incubation, we observed the development of blight and rot symptoms on fruits inoculated with both isolates of C. lunata, similar to the natural symptoms described. Conversely, A. alternata was nonpathogenic to olive fruits. PCR amplification using the specific P1 and P2 primers to C. lunata based on the Clg2p Ras protein gene sequences resulted in approx. 870 base pairs for all DNA of C. lunata analyzed, confirming the identification of C. lunata. In vitro, both chitosan nano and non-nano scale effectively inhibited mycelial growth by reducing linear mycelium and biomass and sporulation of C. lunata. In vivo, chitosan nanoscale at 2.0 mg mL?1 greatly reduced the infection and the lesion diameter of C. lunata inoculated fruits after a week and effectively induced defense-related enzyme activity of PO, PPO, and PAL. This report is the first recording of fruit blight and rots on olive caused by C. lunata, as a new disease. Also, we report the in vitro and vivo toxicity of nanoparticles of chitosan as a natural elicitor, effectively inducing defense-related enzymes against C. lunata.

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