共查询到20条相似文献，搜索用时 140 毫秒
1.
利用基因枪转化法获得受四环素调控的水稻雄性不育植株 总被引：1，自引：0，他引：1
利用基因枪法通过pTET-BI-Bar和pTATx-BN-Bin质粒分别将TetR和Barnase基因共转化粳稻品种台北309、4008S和籼稻品种D68。通过对R0代植株不同的基因进行PCR及Southern分析,结果表明,Barnase、TetR基因和控制Barnase基因的TA29-TX启动子均已整合到水稻基因组。其中,台北309和4008S分别获得了15株和6株阳性转基因植株,其外源基因转化率分别为4.5%和1.9%,其外源基因TetR和Barnase的共转化率分别为0.6%和0.3%。D68没有获得阳性转基因植株。 相似文献
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胆碱磷酸转移酶基因(cpt)是磷脂合成代谢途径上一个关键的酶基因,其基因产物是磷脂酰胆碱(PC),PC做为主要膜脂与膜的流动性和植物的抗寒性有密切关系.本实验用花粉管通道法将质粒PRDH401(含35S-35S-AMV-cpt-NOST)导入五个黑龙江常见栽培大豆品种中,对D1代植株进行卡那霉素抗性筛选、低温筛选和PCR检测,初步筛选到转化植株. 相似文献
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利用双T-DNA载体系统培育无选择标记转基因大豆 总被引：8，自引：1，他引：7
利用PCR和Southern杂交检测了161株转△^6-脂肪酸脱氢酶基因（D6D）的T1代植株,初步筛选出只含有功能基因（D6D）而不含有筛选标记基因（bar）的转基因大豆植株9株,为获得富含γ-亚麻酸但不含选择标记基因的转基因大豆奠定了基础,并为转基因大豆的安全性种植提供了保障。同时对无标记基因的转基因植株进行了叶片涂抹除草剂验证,探讨了叶片涂抹除草剂结合目的基因PCR检测筛选无选择标记转基因植株的可行性。 相似文献
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农杆菌介导法将Bt（cryI4）基因导入大豆的研究 总被引：1，自引：0，他引：1
构建含有Bt（cryIA）基因的植物表达载体pCAMBIA3300-Bt，以大豆子叶节为受体，通过农杆菌介导法将Bt基因导入大豆品种黑农37中，获得转基因植株。并进行大豆的再生和遗传转化系统优化的研究，以获得较高的转化率。结果表明：在6-BA浓度为1．7mg·L^-1时，丛生芽分化率最高。确定该品种大豆在丛生芽分化阶段的草铵膦筛选浓度为3．5mg·L^-1。获得转化质粒pCAMBIA3300-Bt的转基因植株，其中T1代PCR阳性植株19株。采用real—timePCR的方法对T4代抗性植株进行助基因的转录水平的分析，初步证明成基因已整合到受体大豆的基因组内。 相似文献
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选用295个国内外不同生态类型的大豆品种，通过与M型雄性不育系W931A进行测交,筛选含恢复基因的品种，并研究其地理分布特点。结果表明：M型雄性不育系W931A的恢复品种在不同生态区分布率明显不均；具强恢复基因的品种主要来源于我国南方大豆生态区域，而东北大豆生态区域以具保持基因的品种为主；日本、韩国及美国北部品种也多具保持基因型。 相似文献
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Ti质粒介导的B、t、k-δ内毒素蛋白基因转化大豆的初步研究 总被引：30，自引：7，他引：23
以Ｔｉ质粒为介导，将ｐＫＴ５４Ｂ７Ｃ５质粒上的Ｂ、ｔ、ｋ－δ内毒素蛋白基因导入东北大豆“黑农３７”、“黑农３９”等品种。采用多种外植体和感染方法，从胚轴和子叶节诱导出丛生芽与再生植株。经卡那霉素筛选和冠瘿碱检测，初步证明外源基因导入大豆基因组中。共获得８１株再生植株，其中成活３０株，仅３株结７个荚，得到７粒种子。ＰＣＲ检测和ＤＮＡ分子杂交，鉴定这７株再生植株呈阳性反应，证明外源基因已导入并整合到大豆的基因组中。７粒种子均已萌发，植株生长发育正常 相似文献
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构建含有Bt(cry Ⅰ A)基因的植物表达载体pCAMBIA3300-Bt,以大豆子叶节为受体,通过农杆菌介导法将Bt基因导人大豆品种黑农37中,获得转基因植株.并进行人豆的再生和遗传转化系统优化的研究,以获得较高的转化率.结果表明:在6-BA浓度为1.7 mg·L-1时,丛生芽分化率最高,确定该品种大豆在从生芽分化阶段的草铵膦筛选浓度为3.5 mg·L-1获得转化质粒pCAMBIA3300-Bt的转基因植株,其中T1代PCR阳性植株19株.采用real-time PCR的方法对T1代抗性植株进行Bt基因的转录水平的分析,初步证明Bt基因已整合到受体大豆的基因组内. 相似文献
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Joseph E. Laferriere Charles W. Weber Edwin A. Kohlhepp 《Plant foods for human nutrition (Dordrecht, Netherlands)》1991,41(3):277-282
Teas of plant origin traditionally consumed by the Mountain Pima of Chihuahua, Mexico, were analyzed for mineral nutritional content. Fe, Cu, Zn, Ca, and Mg composition was determined for native teas made from shoots ofTagetes lucida, T. filifolia, Elytraria imbricata, andHolodiscus dumosus, and from root xylem ofCeanothus depressus andPhaseolus ritensis. Native uses of these teas are also described. 相似文献
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Lakshman Lal 《Potato Research》1987,30(2):329-334
Summary The effects of the leaves of five plant species, one from each of the generaAmbrosia, Anemone, Eupatorium, Eucalyptus andLantana, on potato tuber moth were investigated under indigenous storage conditions at the Central Potato Research Station, Shillong
(1800 m above sea level). Their action was compared with that of a biological insecticide (spores ofBacillus thuringiensis), a chemical insecticide (carbaryl), and an untreated control. The data collected after six months storage on tuber damage,
sprout damage and the rotting indicated that the leaves ofLantana aculeata provided most protection to the tubers, reducing damage from over 70% in the check to below 5%, and sprout damage from over
45% to below 3%. Next best wasEucalyptus globulus followed byB. thuringiensis. They may be used on tubers stored for table use or for seed as they had no adverse effect on germination or on the yield
of a subsequent crop. 相似文献
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《Journal of Crop Improvement》2013,27(2):81-114
Summary The efficiency of N fertilizers is usually poor; often less than 50% of the applied N is taken up by the crop. This review focuses on various N fertilizers with respect to the significance of different N loss pathways, namely (i) ammonia volatilization, (ii) dinitrogen and nitrogen oxide emissions, and (iii) nitrate leaching. Further, the significance of biological N immobilization, ammonium fixation and, finally, the impact of nitrate vs. ammonium uptake on crop yield are also discussed. The reviewed literature shows that N fertilizers may differ markedly in their susceptibility to losses. There is, however, considerable scope to improve N efficiency of each N source by proper N management practices. 相似文献
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Tatiana G. Polotow Sandra C. Poppe Cristina V. Vardaris Douglas Ganini Maísa Guariroba Rita Mattei Elaine Hatanaka Maria F. Martins Eduardo F. Bondan Marcelo P. Barros 《Marine drugs》2015,13(10):6117-6137
Health authorities worldwide have consistently recommended the regular consumption of marine fishes and seafood to preserve memory, sustain cognitive functions, and prevent neurodegenerative processes in humans. Shrimp, crabs, lobster, and salmon are of particular interest in the human diet due to their substantial provision of omega-3 fatty acids (n-3/PUFAs) and the antioxidant carotenoid astaxanthin (ASTA). However, the optimal ratio between these nutraceuticals in natural sources is apparently the key factor for maximum protection against most neuro-motor disorders. Therefore, we aimed here to investigate the effects of a long-term supplementation with (n-3)/PUFAs-rich fish oil, ASTA-rich algal biomass, the combination of them, or krill oil (a natural combination of both nutrients) on baseline redox balance and neuro-inflammation indexes in cerebellum and motor cortex of Wistar rats. Significant changes in redox metabolism were only observed upon ASTA supplementation, which reinforce its antioxidant properties with a putative mitochondrial-centered action in rat brain. Krill oil imposed mild astrocyte activation in motor cortex of Wistar rats, although no redox or inflammatory index was concomitantly altered. In summary, there is no experimental evidence that krill oil, fish oil, oralgal biomass (minor variation), drastically change the baseline oxidative conditions or the neuro-inflammatory scenario in neuromotor-associated rat brain regions. 相似文献
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Youna Hemery Ulla Holopainen Anna-Maija Lampi Pekka Lehtinen Tanja Nurmi Vieno Piironen Minnamari Edelmann Xavier Rouau 《Journal of Cereal Science》2011
Wheat bran is a composite material made of several layers, such as pericarp, testa and aleurone. It could be fractionated into purified fractions, which might either be used as food ingredients, or serve as a starting material for extraction of bioactive compounds. The aim of this work was to evaluate the potential of using electrostatic separation as a way to obtain purified fractions from wheat bran. Ultrafine-ground bran obtained either by cryogenic grinding or by grinding at ambient temperature was used as starting material. The ultrafine bran was then charged by tribo-electrification and introduced in a chamber containing two high voltage electrodes, where bran particles were separated depending on their acquired charge, allowing positively and negatively charged fractions to be collected separately. The particle size distribution, microstructure and biochemical composition of the obtained fractions were studied. The charge of the particles was influenced by their biochemical composition: particles rich in highly branched and cross-linked arabinoxylans (pericarp) were separated from particles rich in β-glucan, ferulic acid and para-coumaric acid (aleurone cell walls). The testa and the intracellular compounds from aleurone were not highly charged, neither positively nor negatively. The most positively charged fraction represented 34% of the initial bran, and contained 62% of the ferulic acid present in the initial bran. The yield of the separation process was good (5.4% loss), and could be further increased. 相似文献
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M. I. Siri P. Villanueva M. J. Pianzzola L. Franco Fraguas G. Galván M. Acosta F. Ferreira 《Potato Research》2004,47(3-4):127-138
Summary The in vitro antimicrobial activity of extracts from accessions ofSolanum commersonii Dun. collected in the south of Uruguay was investigated against five microorganisms including the pathogenRalstonia solanacearum. A total of 30 extracts corresponding to organic and aqueous extracts were studied. Interestingly, most of the positive results
for growth inhibition were againstR. solanacearum. The extracts were also analyzed for the presence of glycoalkaloids and lectins. Six of the ten aqueous extracts showed lectin
presence and a wide variation in the type and amounts of glycoalkaloids, was found. Results indicate that there is no clear
relationship between the antimicrobial activity against the five microorganisms screened and the presence or amounts of lectins
and glycoalkaloids, traditionally regarded as possible antimicrobial metabolites in theSolanum genus, which indicates the presence of as yet unidentified antimicrobial compounds. 相似文献
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Tovar LR Olivos M Gutierrez ME 《Plant foods for human nutrition (Dordrecht, Netherlands)》2008,63(4):189-194
Pulque is made by fermenting the agave sap or aguamiel of Agave atrovirens with a whole array of microorganisms present in the environment including several lactic acid bacteria and yeasts such as
Saccharomyces cerevisiae. Ascorbic acid was determined in pulque and aguamiel, respectively. Phytase activity in lees, liquid and freeze-dried pulque was assayed by measuring the appearance of phosphate from phytate by a colorimetric method likewise phosphate from phytate
present in fresh corn tortilla was measured after in vitro incubation with pulque. Iron, zinc, calcium, magnesium and selenium contents were measured in pulque and corn tortilla as well as in nixtamalized corn flour (NCF), the latter is used to make instant tortilla, since corn provides
most of the energy as well as most of the phytate in the Mexican rural diet. Pulque showed phytase activity but much less ascorbic acid and iron than previously reported; additionally, phytase in pulque hydrolyzed most of phytate’s corn tortilla. Lees, which is mostly made of pulque’s microbiota, significantly accumulated iron and zinc but no selenium. NCF was fortified with iron by the manufacturers but
poorly blended. There were significant differences on selenium content between tortillas samples, apparently some soils in
central Mexico are selenium deficient. Moderate pulque intake appears to increase the bioavailability of iron and zinc bound by phytate in corn. 相似文献
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Novel food and non-food uses for sorghum and millets 总被引：4，自引：3，他引：4
Sorghum and millets have considerable potential in foods and beverages. As they are gluten-free they are suitable for coeliacs. Sorghum is also a potentially important source of nutraceuticals such antioxidant phenolics and cholesterol-lowering waxes. Cakes, cookies, pasta, a parboiled rice-like product and snack foods have been successfully produced from sorghum and, in some cases, millets. Wheat-free sorghum or millet bread remains the main challenge. Additives such as native and pre-gelatinised starches, hydrocolloids, fat, egg and rye pentosans improve bread quality. However, specific volumes are lower than those for wheat bread or gluten-free breads based on pure starches, and in many cases, breads tend to stale faster. Lager and stout beers with sorghum are brewed commercially. Sorghum's high-starch gelatinisation temperature and low beta-amylase activity remain problems with regard to complete substitution of barley malt with sorghum malt . The role of the sorghum endosperm matrix protein and cell wall components in limiting extract is a research focus. Brewing with millets is still at an experimental stage. Sorghum could be important for bioethanol and other bio-industrial products. Bioethanol research has focused on improving the economics of the process through cultivar selection, method development for low-quality grain and pre-processing to recover valuable by-products. Potential by-products such as the kafirin prolamin proteins and the pericarp wax have potential as bioplastic films and coatings for foods, primarily due to their hydrophobicity. 相似文献