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1.
Microencapsulated iron for milk fortification   总被引：4，自引：0，他引：4  
This study was designed to develop a microencapsulated iron that could be used to fortify milk and to determine the sensory properties of milk fortified with microencapsulated iron. Coating material was polyglycerol monostearate (PGMS), and selected core material was ferric ammonium sulfate. The highest efficiency of microencapsulation was 75% with 5:1:30 ratio (w/w/v) as coating to core materials to distilled water. Iron release was 12% when stored at 4 degrees C for 3 days. The TBA value was the lowest when 100 ppm of capsulated iron was added into milk and was significantly lower in capsulated groups compared with that in uncapsulated groups. In an in vitro study, only 3-5% of iron was released in simulated gastric fluid (pH 3, 4, 5, and 6). Comparatively, iron release increased dramatically from 12.3% (pH 5) to 95.7% (pH 8) for 60 min of incubation in simulated intestinal fluid. In a sensory analysis, most aspects except for metallic taste and color were not significantly different between control and capsulated iron fortified milk at 3 days of storage. However, between capsulated and uncapsulated groups, astringency, metallic, color, and overall scores were significantly different. The present study indicated that the use of microencapsulated iron with PGMS is effective for fortifying milk.  相似文献   

2.
Chitosan-alginate microcapsules were evaluated as a method of oral delivery of IgY antibodies. Physical characteristics, encapsulation efficiency (EE%), the loading capacity for IgY (IgY loading percentage, %, w/w of microcapsules), gastro-resistance, and release characteristics of these microcapsules in vitro under varying pH were investigated. Optimum physical factors were established for preparation of homogeneous, spherical, and smooth microcapsules. IgY loading% was not significantly altered by pH of the encapsulation medium. Encapsulation efficiency was highest (73.93%) at a pH of 3.5, above which EE% decreased significantly (p < 0.05). IgY was released from microcapsules upon exposure to simulated intestinal fluid (SIF, pH 6.8), and decreasing pH increased significantly IgY release (p < 0.05). The stability of IgY in simulated gastric fluid (SGF, pH 1.2) was greatly improved by encapsulation in chitosan-alginate microcapsules, and the residual activity was not affected by pH of the encapsulation medium. Moreover, microencapsulated IgY was significantly resistant to pepsin hydrolysis. This approach may enable intact IgY to reach target microorganisms within the lower digestive tract.  相似文献   

3.
Tuna oil, containing 53 mg of eicosapentaenoic acid (EPA) and 241 mg of docosahexaenoic acid (DHA) per gram of oil, delivered as a neat microencapsulated tuna oil powder (25% oil loading) or in food matrices (orange juice, yogurt, or cereal bar) fortified with microencapsulated tuna oil powder was digested in simulated gastric fluid or sequentially in simulated gastric fluid and simulated intestinal fluid. The level of fortification was equivalent to 1 g of tuna oil per recommended serving size (i.e., per 200 g of orange juice or yogurt or 60 g of cereal bar). The changes in particle size of oil droplets during digestion were influenced by the method of delivery of the microencapsulated tuna oil powder. Lipolysis in simulated gastric fluid was low, with only 4.4-6.1% EPA and ≤1.5% DHA released after digestion (as a % of total fatty acids present). After sequential exposure to simulated gastric and intestinal fluids, much higher extents of lipolysis of both glycerol-bound EPA and DHA were obtained (73.2-78.6% for the neat powder, fortified orange juice, and yogurt; 60.3-64.0% for the fortified cereal bar). This research demonstrates that the choice of food matrix may influence the lipolysis of microencapsulated tuna oil.  相似文献   

4.
Butyrate is a byproduct of microbial carbohydrate fermentation that occurs primarily in the large intestine. When added to feed, butyrate quickly disappears in the upper digestive tract. Because butyrate is important for epithelial cell development, mucosal integrity, and animal growth, an encapsulation technique has been developed that allows for the slow release of butyrate into the small and large intestines. The purpose of this study was to describe the in vitro release of calcium [1-(14)C]butyrate, formulated into a slow-release (protected) bead, into water and simulated intestinal fluids and to compare the in vivo absorption and disposition of unprotected versus protected calcium [1-(14)C]butyrate in broiler chicks. Formulation of calcium [1-(14)C]butyrate into protected beads allowed release of 5.8 ± 0.2 and 3.4 ± 0.2% of the formulated radiocarbon into water and gastric fluid, respectively, after 2 h of incubation. Beads incubated in gastric fluid for 2 h and subsequently incubated in simulated intestinal fluid released a total of 17.4 ± 0.8% of the formulated radioactivity. Release of respiratory [(14)C]CO(2) after oral dosing of aqueous calcium [1-(14)C]butyrate in broiler chicks peaked at 15.2 ± 5.2% per hour 1.5 h after dosing; in contrast, maximal rates of release in chicks dosed with protected calcium [1-(14)C]butyrate occurred 4 h after dosing at 9.0 ± 3.1% per hour. The data suggested an improved efficacy of protected butyrate delivery to intestinal tissues over nonprotected butyrate. This study confirmed that encapsulation strategies designed to enhance delivery of ingredients to improve intestinal health are effective at prolonging intestinal exposure to butyrate. Encapsulation of such ingredients might benefit the food and feed industries.  相似文献   

5.
Bifidobacterium animalis subsp. lactis bb12 and B. longum 20099 were used to hydrolyze isoflavone glycosides (IG) to biologically active forms, which are isoflavone aglycones (IA), in soymilk (SM) prepared from soy protein isolate (SPI) and SM supplemented with 0.5% (w/v) of lactulose (SML). Supplementation of lactulose significantly ( p < 0.05) enhanced the viable counts of B. animalis subsp. lactis bb12 and B. longum 20099 up to 2.34 and 2.15 log CFU/mL, respectively. Bifidobacterium animalis subsp. lactis bb12 and B. longum 20099 utilized 3.32 and 3.75 mg/mL of lactulose at 24 h of incubation, respectively. Supplementation of lactulose also appeared to be a key factor in decreasing the pH of SML. The biotransformation of IG to IA was enhanced significantly by 6.8-17.1% and 12.8-13.5% in SML by B. animalis subsp. lactis bb12 and B. longum 20099, respectively. However, the presence of lactulose in SML showed the stimulating effect on B. longum 20099 only after 12 h of incubation. Isoflavone aglycones ranged from 69.5 to 77.1% of total isoflavone compounds in SML after incubation.  相似文献   

6.
The aim of this study was to investigate the effect of alginate microparticles coated with three kinds of chitosans of different molecular weights on the survival of Lactobacillus bulgaricus KFRI 673 in simulated gastric (SGJ) and intestinal juices (SIJ) and on their stability during storage at 4 and 22 degrees C. L. bulgaricus KFRI 673 loaded in alginate microparticles was prepared by spraying the mixture of sodium alginate and cell culture into the calcium chloride solution using an air-atomizing device. When L. bulgaricus KFRI 673 was exposed to SGJ of pH 2.0 for 60 min, none of the microorganism survived. Contrary to this result, microbiological analysis indicated that microencapsulation in alginate microparticles improved the survival of acid-sensitive L. bulgaricus KFRI 673 in SGJ and that high molecular weight chitosan coating resulted in the highest survival in SGJ. To study storage stability of free and microencapsulated cells, in vitro studies were conducted at 4 and 22 degrees C during a 4 week period. Both free and microencapsulated cells showed similar stabilities during 4 weeks of storage at 4 degrees C. However, the stability of Lactobacillus at 22 degrees C was appreciably improved when loaded in high molecular weight chitosan-coated alginate microparticles. In conclusion, microencapsulation of lactic acid bacteria with alginate and chitosan coating offers an effective way of delivering viable bacterial cells to the colon and maintaining their survival during refrigerated storage.  相似文献   

7.
Tomato pulp waste, a byproduct obtained during the processing of tomato juice, has been shown to be a rich source of lycopene. The objectives of this study were to use gelatin and poly(gamma-glutamic acid) (gamma-PGA) as coating materials for the encapsulation of lycopene extract from tomato pulp waste. Initially, lycopene was extracted with supercritical carbon dioxide, followed by microencapsulation using an emulsion system consisting of 4.5% gelatin, 10% gamma-PGA, and 4.8% lycopene extract. Analysis of differential scanning calorimetry revealed that the thermal stability of the coating material could be up to 120 degrees C, with a mean particle size of 38.7 microm based on Coulter counter analysis. The total weight of microencapsulated powder was 617 microg with the yield of lycopene being 76.5%, indicating a 23.5% loss during freeze drying. During storage of microencapsulated powder, the concentrations of cis-, trans-, and total lycopene decreased along with increasing time and temperature. A fast release of lycopene in the powder occurred at pH 5.5 and 7.0, while no lycopene was released at pH 2.0 and 3.5.  相似文献   

8.
The influence of whey protein hydrogel microstructure, filamentous versus particulate, on iron delivery was studied under different conditions, including simulated gastrointestinal conditions. Experiments were initially conducted to determine the impact of pH and enzymes on iron release. The results show that different iron release profiles can be obtained from filamentous and particulate gels. Particulate gels released more iron than filamentous gels at acidic pH, but the opposite was observed at alkaline pH. In the presence of pepsin at pH 1.2 or pancreatin at pH 7.5, both gel types showed increased protein hydrolysis, but only filamentous gels showed increased iron release, suggesting that matrix structure plays an important role in iron delivery. A dissolution test was carried out under gastrointestinal conditions to mimic the in vivo dissolution process. Filamentous gel released most of its iron during the intestinal phase of a simulated digestion, hence protecting iron during its transit in the gastric zone. Absorption of iron by the Caco-2 system, used to estimate intestinal absorption, revealed that filamentous gels favored intracellular iron absorption. These results suggest that filamentous gels show promise as matrices for transporting iron and promoting its absorption and therefore should be of major interest in the development of innovative functional foods.  相似文献   

9.
Pharmacokinetic studies of soybean isoflavones have shown that following oral ingestion, the two major isoflavones, daidzin and genistin, are hydrolyzed in the intestine, rapidly absorbed into the peripheral circulation, and eliminated from the body with a terminal half-life of 7-8 h. These characteristics make maintenance of steady-state plasma isoflavone concentrations difficult to attain unless there is repeated daily ingestion of foods or supplements containing isoflavones. In an attempt to sustain more constant plasma isoflavone concentrations, a new slow-release formulation of a soybean isoflavone extract was prepared by microencapsulation with a mixture of hydroxypropylcellulose and ethylcellulose to alter its dissolution characteristics. In vitro experiments confirmed slow aqueous dissolution of isoflavones from this formulation when compared with the conventional isoflavone extract. The pharmacokinetics of this slow-release isoflavone extract was studied in 10 healthy postmenopausal women after oral administration of a single capsule containing the equivalent of 22.3 mg of genistein and 7.47 mg of daidzein expressed as aglycons. A comparison of the key pharmacokinetic parameters obtained in this study with those established in extensive studies performed previously in this laboratory indicated that the mean residence time of genistein and daidzein increased 2-fold with microencapsulation. These findings are indicative of a decreased rate of absorption, consistent with the observed slow in vitro dissolution rate. These findings show that it is feasible to employ polymer matrices that slow the aqueous dissolution for preparing sustained-release formulations of soy isoflavones. Further studies to optimize such formulations are warranted.  相似文献   

10.
The production of galactooligosaccharides (GOSs) by transgalactosylation using beta-galactosidase from Bifidobacterium longum BCRC 15708 was studied. Other than lactose, galactose, and glucose, two types of GOSs, tri- and tetrasaccharides, were formed after beta-galactosidase action on 40% lactose. Trisaccharides were the major type of GOS formed. Generally, an increase of the initial lactose concentration in the reaction mixture resulted in a higher GOS production. A maximum yield of 32.5% (w/w) GOSs could be achieved from 40% lactose solution at 45 degrees C, pH 6.8, when the lactose conversion was 59.4%. The corresponding productivity of GOSs was 13.0 g/(L.h). Transgalactosylation activity of beta-galactosidase from a test organism showed a relatively lower sensitivity toward glucose and galactose than that from other organisms. The addition of 5% or 10% glucose or galactose to the reaction mixture did not significantly (p>0.05) reduce the transgalactosylation reaction of beta-galactosidase.  相似文献   

11.
Microencapsulation of alpha-tocopherol effectively protects alpha-tocopherol from oxidation and produces high-value-added and long-shelf-stable foods. High-performance liquid chromatography (HPLC) has been applied to measure the yield of microencapsulated alpha-tocopherol with high accuracy; however, it takes long analysis time. An alternative method is required to determine the yield of microencapsulated alpha-tocopherol in food industry. A new, easy, and sensitive colorimetric method using 5% cupric acetate pyridine and oleic acid was developed. Correlation coefficient (r) of colorimetric method on alpha-tocopherol in microencapsulation system and of results between colorimetric method and HPLC were +0.996 and +0.989, respectively, which indicates that this novel colorimetric method can be successfully applied to evaluate the yield of microencapsulated alpha-tocopherol instead of HPLC. The optimum storage temperature and pH of microencapsulated alpha-tocopherol for 7-day storage were 25 degrees C and pH 9, respectively, determined by this new colorimetric method.  相似文献   

12.
A novel thermostable β-glucosidase (Te-BglA) from Thermoanaerobacter ethanolicus JW200 was cloned, characterized and compared for its activity against isoflavone glycosides with two β-glucosidases (Tm-BglA, Tm-BglB) from Thermotoga maritima. Te-BglA exhibited maximum hydrolytic activity toward pNP-β-d-glucopyranoside (pNPG) at 80 °C and pH 7.0, was stable for a pH range of 4.6-7.8 and at 65 °C for 3 h, and had the lowest K(m) for the natural glycoside salicin and the highest relative substrate specificity (k(cat)/K(m))((salicin))/(k(cat)/K(m))((pNPG)) among the three enzymes. It converted isoflavone glycosides, including malonyl glycosides, in soybean flour to their aglycons more efficiently than Tm-BglA and Tm-BglB. After 3 h of incubation at 65 °C, Te-BglA produced complete hydrolysis of four isoflavone glycosides (namely, daidzin, genistin and their malonylated forms), exhibiting higher productivity of genistein and daidzein than the other two β-glucosidases. Our results suggest that Te-BglA is preferable to Tm-BglA and Tm-BglB, but all three enzymes have great potential applications in converting isoflavone glycosides into their aglycons.  相似文献   

13.
为了探讨添加冷冻干燥保护剂对Lactobacillus.plantarum（L.plantarum）LIP-1微胶囊性能的影响,该试验以植物乳杆菌（L.plantarum） LIP-1微胶囊的包埋率和冻干存活率为指标,通过单因素及正交试验,筛选出最佳冷冻干燥保护剂,在此基础上将其添加到微胶囊中,观察对L.plantarum LIP-1微胶囊形态、释放性等性能的影响。试验结果表明冷冻干燥保护剂的最佳配方为质量分数分别为甘油2%、麦芽糖1%、L-半胱氨酸2%、乳糖2%,此时微胶囊的包埋率为67.60%,冻干存活率为83.80%;与未添加保护剂的空白对照组相比,添加适宜保护剂的微胶囊在表观形态、肠液释放性、耐胃酸性及在不同温度（4、20、37℃）下的耐贮藏性能均显著提高（P<0.05）。添加适宜保护剂的微胶囊表面更加光滑致密,粒径更小,约100 μm（空白对照组约为150～200 μm）;在模拟肠液中,添加适宜保护剂的微胶囊完全释放仅需60 min,而空白对照组需要90 min才能释放完全;在耐胃酸性上,添加适宜保护剂的LIP-1微胶囊在120min后,活菌数才开始显著下降（P<0.05）,150 min后,活菌数下降约30%;空白对照组在90 min后活菌数开始显著下降（P<0.05）,150 min后,活菌数下降约44%;在4、20、37℃贮藏28 d后,加保护剂组的活菌数分别下降0.76、1.33、1.88 lg(cfu/g),而空白对照组的活菌数分别下降0.96、 1.50、2.40 lg(cfu/g)。试验结果表明添加适宜的冷冻干燥保护剂可以提高L.plantarum LIP-1微胶囊的性能,为工业化生产中提高益生菌微胶囊的性能提供一定的理论和技术指导。  相似文献   

14.
【目的】钢渣是缓释硅钙肥原料,钢渣中硅素释放受钢渣自身性能和外界环境条件等因素影响,本文设置了钢渣冷却方式、钢渣粒径、培养介质和培养温度四种因子,研究钢渣中硅素释放规律及其影响因素,为钢渣硅钙肥合理施用提供理论依据。【方法】选用粉末状水淬渣(S1)、粒状水淬渣(S2)和空气冷却粒状钢渣(S3)为研究对象,分别设置在土壤水溶液以及纯蒸馏水中培养97天,并设置35℃和25℃两个培养温度。定期离心取上清液,取样后补充水分继续培养,直至培养结束。【结果】钢渣在土壤溶液中培养,第一天的硅素释放主要由钢渣冷却方式决定,而在以后的培养过程中主要受温度的影响,其次为钢渣粒径;硅素累积释放量与时间的关系可以用幂函数方程y=kxm来拟合;35℃培养97天后,S1、S2与S3钢渣硅的溶出率(累积硅释放量与有效硅的比例)分别为37.3%、30.3%与27.3%;在25℃培养下,S1、S2与S3钢渣硅的溶出率分别为14.3%、7.9%与10.2%。钢渣在纯蒸馏水的培养中,第一天钢渣硅释放主要受温度的影响,而在以后的培养过程中主要受钢渣粒径的影响,温度和钢渣冷却方式对其影响甚微;硅素累积释放量与时间的关系可以用线性方程y=ax+b来拟合;在35℃,S1、S2与S3钢渣硅的溶出率分别为0.22%、0.16%与0.16%。在25℃培养下,S1、S2与S3钢渣硅的溶出率分别为0.17%、0.13%与0.14%。钢渣在土壤溶液培养,25℃培养67天,加入钢渣提高了土壤浸提液的p H值,但之后与CK基本相同;在35℃培养下,加入钢渣的土壤浸提液p H值总体都要显著高于CK处理。纯水培养介质中,两种温度培养下,在同一阶段S1浸提液的p H和EC值都要显著高于S2和S3,温度对p H和EC的影响不显著。【结论】钢渣硅素释放规律主要受培养介质和温度的影响,粒径有一定的影响。在土壤溶液中钢渣硅素释放显著高于在蒸馏水中,35℃比25℃更有利于硅素的释放,粉末状比粒状更有利于硅素的释放。由此认为,钢渣作为硅钙肥在大田施用时,将钢渣磨细做成粉末状产品,施用时随翻耕埋入土壤,初春采用保温措施等都有利于提高钢渣中硅的利用效率。  相似文献   

15.
Phosphorus-rich manure biochar has a potential for stabilizing Pb and other heavy metal contaminants, as well as serving as a sterile fertilizer. In this study, broiler litter biochars produced at 350 and 650 °C were employed to understand how biochar's elemental composition (P, K, Ca, Mg, Na, Cu, Pb, Sb, and Zn) affects the extent of heavy metal stabilization. Soil incubation experiments were conducted using a sandy, slightly acidic (pH 6.11) Pb-contaminated (19906 mg kg(-1) total Pb primarily as PbCO(3)) small arms range (SAR) soil fraction (<250 μm) amended with 2-20 wt % biochar. The Pb stabilization in pH 4.9 acetate buffer reached maximum at lower (2-10 wt %) biochar amendment rate, and 350 °C biochar containing more soluble P was better able to stabilize Pb than the 650 °C biochar. The 350 °C biochar consistently released greater amounts of P, K, Mg, Na, and Ca than 650 °C biochar in both unbuffered (pH 4.5 sulfuric acid) and buffered (pH 4.9 acetate) systems, despite 1.9-4.5-fold greater total content of the 650 °C biochar. Biochars, however, did not influence the total extractable Pb over three consecutive equilibration periods consisting of (1) 1 week in pH 4.5 sulfuric acid (simulated leaching by rainfall), (2) 1 week in pH 4.9 acetate buffer (standard solution for toxicity characteristic leaching procedure), and (3) 1 h in pH 1.5 glycine at 37 °C (in vitro bioaccessibility procedure). Overall, lower pyrolysis temperature was favorable for stabilizing Pb (major risk driver of SAR soils) and releasing P, K, Ca, and other plant nutrients in a sandy acidic soil.  相似文献   

16.
The high voltage electrophoresis bioautography method is applicable to meat, milk, and animal feeds. Meat is freeze-dried, powdered, and extracted with acetonitrile-water (9 + 1), and the extract is concentrated by evaporation at room temperature. Milk is examined directly or following acetonitrile-water extraction. Feed is extracted with acetonitrile-water. Samples or extracts are applied to preliminary assay plates of antibiotic medium No. 1 at pH 6 and 8, seeded with Micrococcus luteus (ATCC 9341), M. luteus DHSR (ATCC 9341A), Bacillus cereus (ATCC 11778), or B. cereus K250 TR (NCIB 11183), and nutrient agar at pH 7 seeded with B. subtilis BGA. Inactivation of penicillinase indicates beta-lactam antibiotics. Addition of trimethoprim increases sensitivity to sulfonamides. After 18-24 h incubation at 30 degrees C, plates yielding clear inhibition zones guide selection of conditions for subsequent electrophoresis bioautography. Extracts are applied (5-100 microL) to 10 mm diameter wells on electrophoresis plates 60 cm long and 40 cm wide, with a gel depth of 1.6 mm. The support medium is 1% agar and 1% agarose in Tris/succinic acid buffers pH 6 and pH 8. A potential of 1500 V is applied for 1.5 h at 15 degrees C. Following electrophoresis, the migrated antibiotics are visualized by over-layering with antibiotic medium No. 1, pH 6 or 8, seeded with M. luteus or B. cereus spore suspension; plates are incubated for 18-24 h at 30 degrees C. Identification is based on results of preliminary screening together with electrophoretic migration distances and inhibition zone appearances compared with standards.  相似文献   

17.
Cocoa flavanols and procyanidins possess wide-ranging biological activities. The present study investigated the stability of the cocoa monomers, (-)-epicatechin and (+)-catechin, and the dimers, epicatechin-(4beta-8)-epicatechin (Dimer B2) and epicatechin-(4beta- 6)-epicatechin (Dimer B5), in simulated gastric and intestinal juice and at different pH values. The dimers were less stable than the monomers at both acidic and alkaline pH. Incubation of Dimer B2 and Dimer B5 in simulated gastric juice (pH 1.8) or acidic pH resulted in degradation to epicatechin and isomerization to Dimer B5 and Dimer B2, respectively. When incubated in simulated intestinal juice or at alkaline pH, all four compounds degraded almost completely within several hours. These results suggest that the amount, and type, of flavanols and procyanidins in the gastrointestinal tract following the consumption of cocoa can be influenced by the stability of these compounds in both acidic and alkaline environments.  相似文献   

18.
冲积潮土镁的释放特征及相对植物有效性   总被引：1，自引：0，他引：1  
WANG Hong  CHU Tian-Duo 《土壤圈》2000,10(3):281-288
Experiments including two in laboratory and one in greenhouse were carried out to study non-exchangeable magnesium release from fluvo-aquic soils sampled from Daxing and Changping counties located in the suburbs of Beijing and Mg relative availability of the two soils to plants.In a batch experiment in labortory the soils were incubated under wet conditions and alternation of dry and wet conditions and determined for amount of Mg relesed at the 4th,8th and 12th week,respectively,after extraction of exchangeable Mg with 1molL^-1 NH4Ac.The amount of Mg released from the soil of Daxing was higher than from the soil of Changping,which was in accordance with the fact that the soil of Daxing had higher contents of all forms of Mg than that of Changping.There was little difference in Mg release from soils between wet conditions and alternation of dry and wet conditions.About 1%-2% of the total non-exchangeable Mg might be released within 12 weeks of incubation.restoring about 30%-35% of the original soil exchangeable Mg.Results of the experiment on kinetics of Mg release from the soils through continuous extractions with 0.5molL^-1 NH4Ac(pH7.0) on a continuous flow apparatus in laboratory showed that Mg released rapidly in the beginning,decreased sharply with time and kept stable at 60 and 240 min for the soile of Changping and Daxing,respectively,Among the five mathematical models used to describe the kinetics of Mg release,the parabolic diffusion equation best fitted the cumulative Mg release,indicating that diffusion of Mg out of the soils might be the controlling processa.The experiment of exhaustive cropping with 1 crop of tomato(Lycopersicon esculentum Mill.) followed by six crops of corn(Zea mays L.)in greenhouse showed that soil exchangeable Mg decreased remarkably with cropping .After three crops,the percentage of the total plant Mg uptake that came from soil non-exchangeable Mg was 29.5% for the soil from Changping and 35% for the soil from Daxing,About 50% of the total Mg uptake by plants in the six crops was believed to come from the soil non-exchangeable Mg form.  相似文献   

19.
可变电荷土壤吸附铜离子时氢离子的释放   总被引：6，自引：4，他引：6  
可变电荷土壤吸附铜离子后 ,土壤的中和曲线上不出现pH突跃 ,而变成一条平缓变化的曲线。当土壤悬液的pH低于一定数值时 ,加入铜离子后不释放氢离子。该pH值与土壤中氧化铁的含量有关。氧化铁的含量越高 ,该pH值越高。对于大多数可变电荷土壤 ,此pH值为 4左右。对可变电荷土壤 ,pH值越接近 4,氢离子释放的快速过程越不明显。在pH 4左右 ,加入铜离子后 1 0分钟时 ,释放的氢离子量仅占 6 5分钟时释放量的 3 0 %左右。但当pH值高于 4 5时 ,在大多数情况下 ,加入铜离子后半分钟时释放的氢离子量即可占 6 5分钟时的 5 0 %以上。恒电荷土壤吸附铜离子时氢离子的释放速度比可变电荷土壤快得多。即使pH值低至 3 8,在加入铜离子后半分钟时氢离子的释放量即占 6 5分钟时的 5 6 %以上。可变电荷土壤吸附铜离子时的H/Cu比比恒电荷土壤大得多。当恒电荷土壤悬液中加入0 1mo1L- 1 NaNO3作支持电解质时 ,吸附铜离子时的H/Cu比增大。  相似文献   

20.
Bilberries (Vaccinium myrtillus L.) and their major polyphenolic constituents, anthocyanins, have preventive activities inter alia against colon cancer and inflammatory bowel diseases. However, anthocyanins are sensitive to environmental conditions; thus their bioavailability in the gastrointestinal tract is an important determinant of their in vivo activity. In the study reported here, the potential benefits of encapsulating an anthocyanin rich bilberry extract (BE) on anthocyanin stability were investigated. Nonencapsulated BE and three different BE loaded microcapsule systems were incubated in simulated gastric fluid (SGF) and fed state simulated intestinal fluid (FeSSIF). After exposure to these media, released anthocyanins were identified and quantified by HPLC with UV/Vis detection. Although a rapid release of anthocyanins was observed within the first 20 min, encapsulation of anthocyanins doubled the amount of available anthocyanins after 150 min of incubation. These results illustrate the ability of encapsulation to inhibit early degradation of anthocyanins in the intestinal system.  相似文献   

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