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1.
Journal of Crop Science and Biotechnology - Ten Egyptian barley cultivars (Giza 129, 132, 123, 127, 2000, 130, 126, 135, 128 and 133) were assessed under 0, 100 and 200 mM NaCl. The...  相似文献   

2.
The article presents the results of a study on obtaining mutant doubled haploids of turnip rape. The culture medium for producing embryos in isolated microspore culture was optimized. The optimal medium formula was NLN + 13% S + 0.05 mg/L NAA + 0.05 mg/L BA. Embryos derived from isolated microspore culture were treated with EMS mutagen in three concentrations (4 mM, 8 mM, and 12 mM). Mutant doubled haploid plants and their seeds were obtained. Agronomic evaluation and analysis of fatty acid composition in mutant lines seeds showed that they had valuable traits in terms of seed oil quality and yield. Analysis of the fatty acid composition of the seeds of the obtained mutant doubled haploids showed an increase in the percentage of oleic acid (~11%–12%) in comparison with donor cultivars. Our results showed that mutagenesis of embryos from a culture of isolated microspores has potential for improving the qualitative traits of turnip rape.  相似文献   

3.
Preventive and curative activities of postharvest treatments with selected chemical resistance inducers to control postharvest green (GM) and blue (BM) molds on oranges (cvs. ‘Valencia’ or ‘Lanelate’) artificially inoculated with Penicillium digitatum and Penicillium italicum, respectively, were evaluated. In vivo primary screenings to select the most effective chemicals and concentrations were performed with benzothiadiazole (BTH), β-aminobutyric acid (BABA), 2,6-dichloroisonicotinic acid (INA), sodium silicate (SSi), salicylic acid (SA), acetylsalicylic acid (ASA) and harpin. INA at 0.03 mM, SA at 0.25 mM, BABA at 0.3 mM and BTH at 0.9 mM were selected and tested afterwards as dips at 20 °C for 60 or 150 s with oranges artificially inoculated before or after the treatment and incubated for 7 d at 20 °C. Although it was an effective treatment, SSi at 1000 mM was discarded because of potential phytotoxicity to the fruit rind. Preventive or curative postharvest dips at room temperature had no effect or only reduced the development of GM and BM very slightly. Therefore, these treatments cannot be recommended for inclusion in postharvest decay management programs for citrus packinghouses.  相似文献   

4.
‘Black Splendor’ (BS) and ‘Royal Rosa’ (RR) plums were treated preharvest with methyl jasmonate (MeJA) at three concentrations (0.5, 1.0 and 2.0 mM) along the on-tree fruit development: 63, 77 and 98 days after full blossom (DAFB). Both control and treated fruit were harvested at the commercial ripening stage and stored in two temperature conditions: 9 days at 20 °C or at 2 °C + 1 day at 20 °C for 50 days. Preharvest MeJA at 2.0 mM significantly accelerated whereas 0.5 mM delayed the postharvest ripening process for both cultivars, since ethylene production, respiration rate and softening were reduced significantly at the two storage conditions for 0.5 mM. In these fruit, total phenolics, total antioxidant activity (hydrophilic fraction, HTAA) and the antioxidant enzymes peroxidase (POD), catalase (CAT) and ascorbate peroxidase (APX) were found at higher levels in treated than control plums during postharvest storage, which could account for the delay of the postharvest ripening process and the extension of shelf-life.  相似文献   

5.
Two plum (Prunus salicina Lindl.) cultivars ‘Black Splendor’ (BS) and ‘Royal Rosa’ (RR) were treated with methyl jasmonate (MeJA) at 3 concentrations (0.5, 1.0 and 2.0 mM) along the on-tree fruit development: 63, 77 and 98 days after full blossom (DAFB). On a weekly basis, fruit samples were taken for measuring fruit size and weight and parameters related to quality. Results revealed that MeJA was effective in increasing fruit size and weight, the 0.5 mM being the most effective for BS cultivar and 2.0 mM for RR. At harvest, those fruit treated with 0.5 mM MeJA had the highest firmness and colour Hue values. Total acidity was also generally higher in MeJA-treated fruit than in controls, while the content of total soluble solids remained unaffected. In addition, total phenolics and total antioxidant activity were found at higher concentrations in 0.5 and 2.0 mM MeJA-treated than in control fruit over at last 3 weeks of fruit development for BS and RR cultivars, respectively. Overall results suggest that MeJA could be a promising preharvest tool to increase plum size and quality with enhanced bioactive compounds and antioxidant activity, although the optimum concentration is cultivar dependent.  相似文献   

6.
Investigations were carried out to verify the potential of putrescine and spermidine as a postharvest dip treatment for maintaining quality and extending storage life of table grapes (Vitis vinifera L.) cv. Flame Seedless during the 2012 and 2013 seasons. Grape clusters were manually harvested at the commercial mature stage and were dipped in different concentrations (0.0, 0.5, 1.0 and 1.5 mM) of putrescine and spermidine, and then stored at 3–4 °C, and 90–95% RH. Evaluation of physico-chemical parameters and other fruit quality attributes were made at 0 day (before treatment) and at 30, 45, 60 and 75 days of storage. Putrescine and spermidine at the lowest dose (0.5 mM) effectively maintained berry firmness, peel colour (L*, C*, h°) and stabilized anthocyanins as well as suppressing the activity of pectin methylesterase and reducing the rate of electrolyte leakage. The polyamines also retarded the degradation of TSS and TA while maintaining higher total phenol content and reduced decay incidence. Putrescine and spermidine at 1.0 mM exhibited almost similar effects with a 0.5 mM dose. The highest doses (1.5 mM) of both polyamines showed detrimental effects, especially on weight loss, decay incidence, rachis browning and organoleptic properties, as found in the control group, which was commercially acceptable only up to 45 days. Furthermore, analysis of linear regressions and correlations showed that many quality parameters were interdependent. The postharvest dip treatment of spermidine or putrescine at a dose of 0.5 mM for 5 min could be an effective means for prolonging storage and increasing shelf-life of ‘Flame Seedless’ grapes.  相似文献   

7.
Maize (Zea mays L.) is susceptible to salinity but shows genotypic variation for salt tolerance. How maize genotypes with contrasting root morphological traits respond to salt stress remains unclear. This study assessed genotypic variation in salinity tolerance of 20 maize genotypes with contrasting root systems exposed to NaCl for 10 days (0, 50 mM or 100 mM NaCl, added in four increments every other day from 14 days after transplanting, DAT) in a semi-hydroponic phenotyping system in a temperature-controlled greenhouse. Considerable variation was observed for each of the 12 measured shoot and root traits among the 20 genotypes under NaCl treatments. Salt stress significantly decreased biomass production by up to 54% in shoots and 37% in roots compared with the non-saline control. The 20 genotypes were classified as salt-tolerant (8 genotypes), moderately tolerant (5) and salt-sensitive (7) genotypes based on the mean shoot dry weight ratio (the ratio of shoot dry weight at 100 mM NaCl and non-saline control) ± one standard error. The more salt-tolerant genotypes (such as Jindan52) had less reductions in growth, and lower shoot Na+ contents and higher shoot K+/Na+ ratios under salt stress. The declared salt tolerance was positively correlated with shoot height, shoot dry weight and primary root depth, and negatively correlated with shoot Na+ content at 100 mM NaCl. Primary root depth is critical for identifying salt responsiveness in maize plants and could be suggested as a selection criterion for screening salt tolerance of maize during early growth. The selected salt-tolerant genotypes have potentials for cultivation in saline soils and for developing high-yielding salt-tolerant maize hybrids in future breeding programmes.  相似文献   

8.
I. Bos  L. D. Sparnaaij 《Euphytica》1993,70(3):225-235
Summary A method is described by which the contribution of individual components to the variation of a complex character is quantified. The method is adapted for use in plant breeding from the sequential component analysis, developed for agronomic experiments by Eaton & Kyte (1978). It applies to a situation in which the complex character y is the product of n components (x1,...xn). The components are ratios of observed primary characters, introduced in a logical sequence. The proposed method differs from that of Eaton & Kyte in that: (1) the data are not log-transformed, and (2) the complementary determinations of y by its components are obtained directly from differences between the coefficients of determination of y by the successive primary characters rather than from a stepwise multiple regression of ln y on its log-transformed components.A comparison of the two methods suggests that the differences in results are caused mainly by the logtransformation which Eaton & Kyte apply to transform the relationship between y and its components into a linear one. The proposed alternative procedure avoids the transformation of the data; the multiplicative relationship between y and its components is retained and so is the assumed additive inheritance of the components. These two features of component analysis allow an active exploitation of specific combining ability based on recombinative heterosis.Present address: Giltaylaan 12, 6703 GB Wageningen, The Netherlands.  相似文献   

9.
Plant breeders disrupt Hardy–Weinberg equilibrium through selection, non‐random mating, drift, migration and mutation. Sustainable plant breeding can be defined as productive and competitive breeding that is achieved without loss of genetic diversity in the elite breeding population during the professional career of the breeder. Breeding is often productive but not sustainable. From 1974 to 2000, the animal breeding programme Meatlinc in the United Kingdom had effective population size of 95, population inbreeding of 0.19% per year and generation interval of 2.15 years. Genetic progress in Meatlinc tripled in the 8 years following introduction of best linear unbiased prediction (BLUP) selection (based on the information from relatives) in 1992. Canola breeding in Australia from 1970 to 2000 had longer generation interval (6 years), smaller effective population size (<11) and higher rates of inbreeding (>0.7% per year). BLUP selection in canola was first reported in 2010. Neither programme replaced genetic diversity lost through selection and drift. Most breeding programmes violate conditions of the infinitesimal model, thereby reducing predictability of selection, but breeders can minimize these limitations to sustainable plant breeding.  相似文献   

10.
Fumigation by plant volatile compounds and hot water treatment were tested in vitro and in vivo for their activity against Neofabraea alba (anamorph Phlyctema vagabunda), the cause of lenticel rot in apple fruit. In vitro trials with volatile compounds showed a consistent inhibition of pathogen growth by carvacrol, trans-cinnamaldehyde, citral and trans-2-hexenal, while (?)-carvone, hexanal, p-anisaldehyde, 2-nonanone and eugenol showed progressively lower inhibition. The greatest inhibition of mycelial growth was demonstrated by carvacrol (effective doses for 50 and 95 inhibition [ED50 and ED95] = 5.9 and 17.0 μL L?1, respectively; minimum inhibitory concentration [MIC] = 36.9 μL L?1) and of conidial germination by trans-2-hexenal (ED50 and ED95 = 4.1 and 6.9 μL L?1, respectively; MIC = 9.2 μL L?1). Hot water showed a complete inhibition of conidial germination in vitro after 10, 2 and 1 min of exposure at 40, 45 and 50 °C, respectively, and a complete inhibition of mycelial growth after 20 min of exposure at 75 °C. Among the volatile compounds tested, only 25 μL L?1 of carvacrol slightly reduced fungal infection on artificially infected apples (11.4% efficacy). Hot water treatment at 45 °C for 10 min showed high efficacy in the control of lenticel rot on apples. Reduction of infection was 80% in artificially inoculated fruit (cv Golden Delicious) and 90% in naturally infected fruit (cv Pink Lady) after 90 and 135 d of storage, respectively.  相似文献   

11.
The effect of nitric oxide and nitrous oxide on pericarp browning of longkong fruit was studied. The fruit was either dipped for 5 min in 0.25 mM sodium nitroprusside (SNP), a nitric oxide donor, or continually exposed to 90% nitrous oxide (N2O) vapour for 3 h and was compared to the untreated fruit (control). The fruits were then stored at 13 °C and RH of 90 ± 5%. The fruit treated for 3 h with nitrous oxide vapour had delayed pericarp browning with higher phenolic compounds. However, these fruit showed lower levels of phenylalanine ammonia lyase, polyphenol oxidase and peroxidase than the control fruit and those treated with 0.25 mM SNP. Therefore, we conclude that nitrous oxide delays browning and reduces the activities of browning enzymes in longkong pericarp.  相似文献   

12.
We have previously reported that expression of salt-responsive genes, including Bruguiera gymnorhiza ankyrin repeat protein 1 (BgARP1), enhances salt tolerance in both Agrobacterium tumefaciens and Arabidopsis. In this report, we further characterized BgARP1-expressing Arabidopsis to elucidate the role of BgARP1 in salt tolerance. BgARP1-expressing plants exhibited more vigorous growth than wild-type plants on MS plates containing 125–175 mM NaCl. Real-time PCR analysis showed enhanced induction of osmotin34 in the 2-week-old transformants under 125 mM NaCl. It was also showed that induction of typical salt-responsive genes, including RD29A, RD29B, and RD22, was blunted and delayed in the 4-week-old transformants during 24 h after 200 mM NaCl treatment. Ion content analysis showed that transgenic plants contained more K+, Ca2+, and NO3 −, and less NH4 +, than wild-type plants grown in 200 mM NaCl. Our results suggest that BgARP1-expressing plants may reduce salt stress by up-regulating osmotin34 gene expression and maintaining K+ homeostasis and regulating Ca2+ content. These results indicate that BgARP1 is functional on a heterogeneous background.  相似文献   

13.
Summary Using gene-for-gene relationships as a basis for comparison, I show that Robinson's (1979, 1980) concept of an evolutionarily stable strategy, or ESS for short, is very different from the original definition of Maynard Smith & Price (1973) and, in fact, contradicts it in a number of important respects. The notion of an evolutionarily persistent strategy, or EPS for short, is introduced to clarify these differences and to reduce the potential for confusion in the future. The EPS concept is developed in terms of Holling's (1973) concept of resilience and Van Valen's (1976) notion of expansive energy. The combination of an ESS (sensu Maynard Smith & Price, 1973) and an EPS is offered as an alternative to Robinson's (1979, 1980) ESS concept. Robinson's recommendations for a holistic approach to plant pathosystem management are supported.  相似文献   

14.
Microgreen consumption has been steadily increasing in recent years due to consumer awareness of their unique color, rich flavor, and concentrated bioactive compounds. However, industrial production and marketing is limited by their short shelf-life associated with rapid deterioration in product quality. This study investigated the effect of pre-harvest calcium application on the post-harvest quality and shelf-life of broccoli microgreens. Broccoli microgreen seedlings were sprayed daily with calcium chloride at concentrations of 1, 10 and 20 mM, or water (control) for 10 days. The fresh-cut microgreens were packaged in sealed polyethylene film bags. Package headspace atmospheric conditions, overall visual quality and tissue membrane integrity were evaluated on days 0, 7, 14, and 21, during 5 °C storage. Results indicated that the 10 mM calcium chloride treatment increased the biomass by more than 50%, and tripled the calcium content as compared to the water-treated controls. Microgreens treated with 10 mM calcium chloride spray exhibited higher superoxide dismutase and peroxidase activities, lower tissue electrolyte leakage, improved overall visual quality, and reduced microbial growth during storage. Furthermore, calcium treatment significantly affected expression of the senescence-associated genes BoSAG12, BoGPX6, BoCAT3 and BoSAG12. These results provide important information for commercial growers to enhance productivity and improve postharvest quality and shelf-life, potentially enabling a broadening of the retail marketing of broccoli microgreens.  相似文献   

15.
Spathe regreening is a primary determinant limiting the postharvest quality for most hybrids of Zantedeschia, e.g. ‘Best Gold’, wherein the spathe commences regreening approximately two days after it is fully open. To identify an effective method to postpone the regreening, several synthetic plant hormones were evaluated for their influence on changes in color during regreening of discs excised from the spathe of ‘Best Gold’. The tested synthetic plant hormones included 6-benzylaminopurine (BAP), zeatin, N1-(2-chloro-4-pyridyl)-N3-phenylurea (CPPU) and GA3 at concentrations up to 0.1 mM. A concentration of BAP at 0.5 mM resulted in phytotoxicity symptoms on discs. Subsequently, the effect of a combination of BAP and GA3 on the regreening was examined. Application of the cytokinins (in particular BAP at 0.1 mM) or GA3 alone resulted in a one to five day delay in regreening on the spathe tissue. The most effective treatment in delaying regreening was from the simultaneous application of GA3 and BAP in a ratio of 1:1 (v:v) at 0.1 mM, wherein regreening was delayed for more than ten days. This treatment was then tested on the entire inflorescence, resulting in a delay in regreening for between seven and eight days.  相似文献   

16.
The effect of pH, phenolic substrates, and food additives on polyphenoloxidase (PPO) activity and on tissue browning was studied in fresh-cut ‘Rocha’ pear. Substrates 4-methylcatechol, caffeic acid, (+)-catechin hydrate, catechol, chlorogenic acid, dopamine hydrochloride, and pyrogallol, were prepared in citric acid-phosphate buffer at pHs ranging from 3.0 to 8.0. pH optima for PPO activity depended on the phenolic substrate. Activity was optimal at pH 5.0 for catechol and 4-methylcatechol; pH 6.0 for chlorogenic acid; pH 7.0 for dopamine, caffeic acid, and catechin; and pH 8.0 for pyrogallol. Discrepancies were observed between the pH dependency of PPO activity and browning, as assessed by objective color measurement. Significant correlations were obtained between enzyme activity and metric-hue difference (ΔH*) over the pH range 3.0–8.0 for four of the eight phenolics. Chlorogenic acid, the main PPO substrate in ‘Rocha’ pear, induced high tissue browning but very low PPO activity at pH 3.0–4.0. Chemical inhibition of PPO was tested using catechol as substrate, and buffer solutions containing 250 mM Ca2+ in four salts (ascorbate, chloride, lactate and propionate), 57 mM ascorbic acid, 61 mM N-acetyl-l-cysteine and 3 mM 4-hexylresorcinol. PPO inhibition by additives was affected by the pH of the buffer, and was more effective with ascorbic acid, N-acetyl-l-cysteine and calcium ascorbate. It was concluded that inferences on tissue browning based on PPO activity can be misleading. Measurement of tissue color is proposed as a reliable means to assess the antibrowning effectiveness of additives and the pH of additives for cut pear should be corrected to reduce the browning potential.  相似文献   

17.
Soil salinity has become a serious environmental abiotic stress limiting crop productivity and quality. The root system is the first organ sensing the changes in salinity. Root development under elevated salinity is therefore an important indicator for saline tolerance in plants. Previous studies focused on varietal differences in morphological traits of quinoa under saline stresses; however, variation in root development responses to salinity remains largely unknown. To understand the genetic variation in root development responses to salt stress of quinoa, we conducted a preliminary screening for salinity response at two salinity levels of a diverse set of 52 quinoa genotypes and microsatellite markers were used to link molecular variation to that in root development responses to salt stresses of represented genotypes. The frequency distribution of saline tolerance index showed continuous variation in the quinoa collection. Cluster analysis of salinity responses divided the 52 quinoa genotypes into six major groups. Based on these results, six genotypes representative of groups I to VI including Black quinoa, 2-Want, Atlas, Riobamba, NL-6 and Sayaña, respectively, were selected to evaluate root development under four saline stress levels: 0, 100, 200 and 300 mM NaCl. Contrasts in root development responses to saline stress levels were observed in the six genotypes. At 100 mM NaCl, significant differences were not observed in root length development (RLD) and root surface development (RSAD) of most genotypes except Black quinoa; a significant reduction was observed in this genotype as compared to controls. At 200 mM NaCl, significant reduction was detected in RLD and RSAD in all genotypes showing this as the best concentration to discriminate among genotypes. The strongest inhibition of root development was found for all genotypes at 300 mM NaCl as compared to lower saline levels. Among genotypes, Atlas of group III shows as a saline-tolerant genotype confirming previous reports. Variation in root responses to salinity stresses is also discussed in relation to climate conditions of origins of the genotypes and reveal interesting guidelines for further studies exploring the mechanisms behind this aspect of saline adaptation.  相似文献   

18.
The curative antifungal activity of postharvest sodium methylparaben (SMP) treatments against citrus green (GM) and blue (BM) molds was characterized on different citrus species and cultivars artificially inoculated with Penicillium digitatum or Penicillium italicum and incubated at 20 °C and 90% RH for 7 d or stored at 5 °C and 90% RH for 8 weeks plus 7 d of shelf-life at 20 °C. Effective concentrations were selected in in vivo primary screenings with ‘Valencia’ oranges. SMP at 200 mM was tested at 20, 50 or 62 °C for 30, 60 or 150 s in small-scale trials to determine the best dip treatment conditions. Dips of 200 mM SMP at 20 °C for 60 s were selected and applied alone or in combination with 25 μL L−1 of the conventional fungicide imazalil (SMP + IMZ 25). Imazalil at the very low concentrations of 25 (IMZ 25) or 50 μL L−1 (IMZ 50) were also tested. Effectiveness of SMP alone at 20 °C for 60 s was significantly higher on oranges (cvs. ‘Valencia’ and ‘Lanelate’) than on mandarins (cvs. ‘Clemenules’, ‘Nadorcott’ and ‘Ortanique’), with GM and BM incidence reductions of up to 88% after 7 d at 20 °C. SMP was compatible with IMZ 25 and consistently improved its performance, irrespective of citrus cultivars and storage conditions. All treatments were less effective on ‘Clemenules’ mandarins. On ‘Valencia’ oranges stored for 8 weeks at 5 °C and 7 d at 20 °C, the combined treatment was significantly more effective than the single treatments (reductions of GM and BM incidence of about 50–60% and 90–95%, respectively). In additional tests, 200 mM SMP dips at 20 °C for 60 s did not prevent GM on ‘Valencia’ oranges wounded, treated, inoculated with P. digitatum 24 h later, and incubated at 20 °C for 7 d. In contrast, the treatments IMZ 25 and SMP + IMZ 25 showed significant preventive activity. It can be concluded from these results that SMP aqueous solutions, especially applied at room temperature, might be an interesting nonpolluting control alternative to be included in citrus postharvest disease control programs in the future.  相似文献   

19.
Fresh-cut fruits and vegetables can release significant amounts of metabolites from damaged tissues on cut edges. These metabolites can potentially quench oxidative sanitizers and hence lead to loss of their antimicrobial effectiveness. In this study, the effects of organic acids, carbohydrates, phenolics, other metabolites and hydrogen peroxide on depletion of chlorine were evaluated by quantitative monitoring chlorine loss in simulated wash solutions. Gallic acid, caffeic acid and most amino acids had the greatest capacities for depleting chlorine, requiring concentrations in the range of 10 μmol L−1 or less to deplete free chlorine by half. Pyruvic, ascorbic, chlorogenic, malonic and oxalic acids had slight lower capacities, with concentrations ranging from 17 to 100 μmol L−1 leading to half depletion. All nitrogen containing metabolites had relatively high capacity in depleting chlorine at concentrations in the range of 10 μmol L−1, whereas hydrogen peroxide had a half depletion concentration of 21.3 μmol L−1. In contrast, all sugars and most carboxylic acids had lower free chlorine depletion capacities. These results demonstrate that not all organic molecules potentially exuded from cut fruit or vegetable tissue had equal or similar potential to quench free chlorine from wash water.  相似文献   

20.
The main characteristics (plant diameter, number of spine/areoles and length of spines) of 16 cactus hybrids were analysed and the genetic variability and broad-sense heritability was studied. The descendants were obtained through a cyclic cross-pollination pattern, with the parental forms chosen based on aesthetic considerations. Cross-pollination among Rebutia senilis × Aylostera muscula, Rebutia tarvitaensis × Aylostera muscula, Aylostera flavistyla × Rebutia senilis, Rebutia senilis × Aylostera flavistyla, Aylostera muscula × Aylostera albiflora and Rebutia senilis × Aylostera albiflora did not succeed, whereas all of the other hand-pollinated crosses succeeded and produced viable seeds. The highest values of the analysed characters were observed in the progeny of A. fiebrigii var. densiseta × R. senilis and A. buiningiana × A. vallegardensis and the artificial selection to identify plants with special decorative traits was extremely efficient among them. In the F1 population of the studied crosses, a large genetic diversity was found within hybrid combinations (families), between combinations and a different variation was recorded among the analysed traits. The broad-sense heritability ranged between 0.909 (plant diameter) and 0.948 (spines length). All of the characters analysed, in the present experience, have a strong genetic determinism, being greatly influenced by the genotype and to a lesser extent, by the cultivation conditions (greenhouse).  相似文献   

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