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1.
Six-branched trees were deblossomed on alternate branches and various defoliation treatments given. For the period of 7 to 30 days from the time of treatment, defoliations increased the compound-interest rates of fruit drop. After this period these rates of drop became equal to those of untreated trees and the relative differences in crop numbers established by this time persisted until harvest though the actual numbers still fell. The earlier in the season that the defoliations were applied the greater were the relative differences. The removal of spur leaves from branches bearing fruit caused greater drop than the removal of spur leaves from neighbouring deblossomed branches. The removal of leaves from extension and bourse shoots of fruiting or deblossomed branches had no significant effect upon fruit drop or shoot growth.

The removal of all flowers from alternate branches at mouse-ear caused more shoots to grow from these branches than from branches allowed to fruit. Removal, at pink bud, of spur leaves from either fruiting or non-fruiting branches increased the number of shoots on both branches, but removal deferred till later in the season had no effect.  相似文献   

2.
Flower clusters were removed at full bloom from ten year old ‘Cox’s Orange Pippin’ trees on M.9 rootstocks, over the whole tree, on alternate branches or on whole sides. Mean fruit weight per tree at harvest was linearly dependent on leaf area per fruit and on light interception per fruit, both relationships accounting for over 90% of the variance. These relationships did not differ between treatments, implying either a mobile pool of carbohydrate or photosynthetic adjustment within the tree to crop load. Measurements of leaf photosynthesis in July and September showed no statistically significant differences in photosynthetic rate of spur or extension shoot leaves on bearing or non-bearing branches. Although the treatments caused no overall effects on shoot growth or leaf area per tree, sides of trees without fruit had greater leaf area and shoot growth than did sides bearing fruit. Fruit mineral composition and percentage dry weight were not affected by treatment except where the treatments significantly altered fruit size. In the following spring, although the treatments did not affect the total number of flower buds produced, branches that were deflowered in the previous spring carried significantly more flower buds than did branches which had cropped.  相似文献   

3.
Abstract

The optimum leaf number required for normal fruit growth in the regular bearing mango cultivar ‘Amrapali’ and the biennial bearing cultivars ‘Chausa’, ‘Dashehari’ and ‘Langra’ were studied by isolating individual fruits with known numbers of supporting leaves by shoot girdling at the time of fruit set. There were significant differences in the leaf area (249.01-1817.10 cm2), fresh weight (7.0-77.0 g) and dry weight (3.7-50.0 g) of leaves on shoots having 30, 20, 10 and 5 leaves as compared with control in different cultivars. In both types of cultivars, there was a progressive reduction in fruit size in terms of total fruit, pulp, peel, and seed weight with decreasing numbers of supporting leaves, however, a minimum reduction (2.4%) in fruit growth in ‘Amrapali’ was noticed with 30 supporting leaves. A nonsignificant difference in photosynthetic rate with varying number of leaves was found but its efficiency in leaves was higher in ‘Amrapali’ as compared with biennial bearing cultivars. Starch accumulation in the leaves was reduced by shoot girdling. The stomatal resistance of the leaves of girdled shoots was comparable with that of leaves on control shoots. In all the cultivars except ‘Amrapali’ it was observed that 30 leaves, the maximum retained on a shoot, could not support the growth of a single fruit to normal size. The data on rate of photosynthesis in different pool size of leaves and fruit growth in girdled and nongirdled shoots clearly show that fruit development depends not only on the current assimilates but also to a great extent on reserves. A 14CO2 feeding experiment showed a higher rate of carbon fixation in the leaves of girdled shoots than in the control shoots, but the translocation of 14C assimilated to the developing fruits on the girdled and control shoots was comparable. The results also indicated that developing fruits are major sinks for current photosynthates as more than 60 percent of the 14C exported from the treated leaf was found in the fruit in all instances.  相似文献   

4.
The effects of CPPU on the growth of fruits and bourse shoots of apple were examined by targeted applications of 20 mg I“1 CPPU to fruitlets and/or bourse-shoot and spur leaves. Treating fruitlets and fruitlets-plus-leaves stimulated fruit growth to a similar extent; fruit growth rate was temporarily suppressed when only the leaves were treated. Conversely, bourse shoot growth was stimulated by leaf and leaf-plus-fruit treatments. All CPPU applications reduced the content of fruit soluble solids and induced a paler yellowish- green fruit ground colour.  相似文献   

5.
Summary

The influence of wood age, fruiting position and leaf area within the tree canopy on fruit mineral content and quality for several apple (Malus domestica Borkh.) cultivars was investigated. Size and Ca, Mg and K content of individual fruit on one-year (lateral and terminal positions), two-year and older than three-year wood were compared for cvs Royal Gala, Braeburn, Granny Smith and Fuji. Fruit on two-year spurs and one-year terminals was generally larger at commercial harvest than that on one-year laterals and spurs older than three years. Flower receptacles at full bloom were larger and fruit growth rates were greater from 60 to 100 d after full bloom on two-year spurs than on one-year laterals. Fruit Ca and Mg concentrations and contents at commercial harvest were highest for terminal fruit, but there was no consistent difference between fruit from other positions. One-year terminals had the greatest primary and bourse leaf areas, two-year spurs were intermediate and one-year laterals had the lowest areas of both leaf types. Removal of 50% of primary leaves and/or removal of bourse shoots from clusters at bloom reduced fruit Ca content at commercial harvest for two-year spurs, one-year laterals and one-year terminals. Bourse shoot removal also reduced Mg content for all positions. However there was no effect of leaf removal on fruit size or K content. Ca content of individual fruit increased curvilinearly with increasing total spur leaf area for fruit on two-year spurs and one-year terminals but not for fruit on one-year lateral clusters. Terminal fruit with total spur leaf areas and fruit size similar to those on two-year spur fruit had higher Ca content.  相似文献   

6.
Summary

Shoot morphogenesis in green tea was used to define key events in development which occur during rhythmic growth. These stages are: stage I, no shoot extension or leaf expansion with a maximum number of leaf primordia in the apical bud; stage II, maximum shoot extension and leaf expansion; stage III, cessation of shoot extension and leaf initiation; and stage IV, cessation of leaf expansion while leaf initiation in the apical bud recommences. The apical bud appears dormant during both stages III and IV. Leaf primordia initiated during stage IV expand to form the new shoot during stages I to III. The newly expanded leaves are harvested, forming the green tea crop. Photosynthetic capacity and the pattern of carbohydrate partitioning vary during shoot growth, as defined by the stages of development. Net photosynthesis of mature, fully expanded leaves was highest (18.0 ;C;mol C02 m–2s–1) during stage I, at the beginning shoot growth and lowest (13.2 μmol C02 m–2s–1) during stage III, at the cessation of shoot extension. Maximum starch reserves in leaves and internodes of 12.5% (dw) and 22% respectively were reached at the cessation of shoot extension, during stage III, and declined significantly to 0% and 9% respectively at the start of shoot growth during stage I. At the start of shoot growth, the major part of 14C label was partitioned to the bud, with the developing leaf primordia assumed to be the major sink organs as leaf initiation had ceased. Changes in sink activity with ontogeny are linked to changes in both photosynthesis and partitioning of assimilates during shoot growth and culminate in rhythmic growth of tea.  相似文献   

7.
设施栽培对油桃营养生长及果实生长发育的影响   总被引：17，自引：1，他引：17  
王志强  牛良  刘淑娥 《果树学报》2002,19(2):98-103
设施内油桃的树体生物量(未含果实)较露地增加66.2%。单株全年新梢总长度增加1.0倍,总叶面积增加87.1%,比叶重(SLW)减小,根冠比下降。设施栽培加剧了新梢生长和果实生长对光合产物的竞争。果实生长对设施栽培的反应主要表现在Ⅰ期、Ⅲ期延长,Ⅱ期缩短,果实整个发育期延长10～15d,各期平均长度(天数)与夜间温度呈显著负相关(r=-0.9150)。设施栽培使果实普遍增大,主要原因是果实生长Ⅰ期设施内夜温较低,促进果肉细胞分裂。  相似文献   

8.
磁化水灌溉对冬枣生长及品质的影响   总被引：3，自引：0，他引：3  
以‘沾化冬枣1号’和‘沾化冬枣2号’为试材,利用磁化处理的淡水和地下浅表层微咸水灌溉,通过对枣吊、叶片及果实的生长和养分含量测定分析,探究磁化水灌溉对枣生长及品质的影响。结果表明：（1）磁化水灌溉处理能显著提高叶片叶绿素含量和鲜质量,果实有机酸、维生素C、花青素含量,并且大幅度提高果实的耐贮性。（2）沾化冬枣1号经磁化（进口磁化器A400p）淡水灌溉处理,相比淡水对照枣吊长度与直径提高了11.375%和15.810%,单叶面积提高了12.418%,单果质量、含水量、果实横径和纵径分别提高了23.779%、2.377%、3.650%和5.071%;沾化冬枣2号经磁化（进口磁化器A400p）淡水灌溉处理,枣吊长度与直径提高了23.602%和13.710%,单叶面积与叶片厚度提高了23.622%和13.825%,单果质量和还原糖含量提高了12.526%和12.110%。（3）利用磁化（自主研发磁化器DS-948-1）地下浅表层微咸水灌溉处理沾化冬枣2号,与微咸水对照相比,果实含水量和还原糖含量分别提高了4.386%和9.158%。（4）灌溉水经磁化处理后,冬枣叶片矿质元素N、P、Cu含量提高（P < 0.05）。磁化水灌溉处理有效促进了沾化冬枣的枝叶和果实生长发育,提高了果实的品质和耐贮性。  相似文献   

9.
The long-term effects of an overall foliar paclobutrazol application (750 mg a. i. per tree) was tested on sweet cherry spur growth and fruiting. Leaves and fruits were counted on spurs situated on long upright shoots, during the year of treatment and in the following two years. Paclobutrazol significantly increased the mean number of leaves per spur during the three year study. It also significantly increased the number of fruits per spur on three year old spurs, whereas no differences were observed on two year old spurs. Furthermore, the chemical treatment led to a significant increase in the number of fruits per corymb at the base of one year old long shoots. Otherwise, paclobutrazol appeared to induce spur ramification in the year of treatment. The same year, these ramifications, which did not bear fruits, accounted for 16.5% of the total number of spur leaves. This phenomenon was probably due to a direct action of the chemical spray since almost no new ramifications were produced the following years. In addition to the known retardation of extension shoot growth, foliar application of paclobutrazol thus appeared effectively to enhance leaf and fruit production of the spurs, not only in the year of treatment but also during the two following years.  相似文献   

10.
The fig tree (Ficus carica L.) is widely cultivated in the Mediterranean region under warm climates. Fig yield is governed by the previous crop load and is strongly dependent on shoot length. Special cultural practices are required to stimulate new vegetative growth that will ensure regular and high productivity. The present study focused on the use of the rest breaking agent hydrogen cyanamide (HC) as Dormex to enhance vegetative growth, which influences the yield. A field trial was held in northern Tunisia (36° 49′ N; 9° 48′ E) on mature fig trees cv. Zidi. In reference to untreated trees as control, two hydrogen cyanamide treatments at 1% and 1.5% HC were considered. Bud break rate, vegetative growth, starch content of shoots, yield, and fruit characteristics were assessed. Results indicated that 1.5% HC significantly increased shoot length, fruit number per shoot, and yield. It advanced bud break by 10 days and fruit ripening by 7 days compared to the control. However, leaf number, leaf area, and starch content seem to be unaffected by hydrogen cyanamide treatments. Regarding fruit quality, a 1.5% HC dose significantly increased dry matter content, while fruit diameter and total soluble solids remain unaffected. In conclusion, hydrogen cyanamide could be used under warm conditions to improve vegetative growth of fig trees cv. Zidi and consequently fig productivity. Application of 1.5% HC 40 days before bud break was the most effective in increasing shoot length and yield.  相似文献   

11.
Summary

The effects of different timings of fruit thinning at the lower nodes (nodes 4 to 7) on fruit growth and abortion at higher nodes were investigated in a gynoecious, parthenocarpic cultivar of cucumber (Cucumis sativus L.), ‘NK x AN8’. Fruits at the lower nodes were removed 0, 5, 10, 15 and 20 d after anthesis of flowers at node 8 (DAA8).

Total leaf areas and growth patterns of individual fruit were then monitored. When fruits at nodes 4 to 7 were thinned 0 or 5 DAA8, all fruits at nodes 8 to 12 grew to commercial size, without fruit abortion. When fruits were thinned 10 DAA8, the fruits at nodes 8 to 12 ceased to grow after anthesis, but growth was restored a few days after fruit thinning. Fruit thinning at 15 or 20 DAA8 forced most fruits at nodes 8 to 12 to abort, while fruits at node 13 and above ceased to grow for a while, but resumed growth after fruit thinning. In all treatments, total leaf area increased with time throughout the experiment. High fruit load depressed the rate of growth of leaf area slightly, 65 to 75 d after sowing. Fruit load (fresh weight) per leaf area was about 50 mg cm–2 just before fruits at nodes 4 to7 were thinned at 20 DAA8.These results suggest that fruit abortion occurs if fruits at the lower nodes persist for a long period, and fruits at the middle nodes senesce before enlargement. Fruit thinning at the lower nodes can restore the growth of fruits in the stagnant growth phase within 10 d.  相似文献   

12.
The optimum leaf number: fruit ratio in various mango cuitivars was sought by isolating individual fruits with known numbers of supporting leaves by shoot girdling. 14CO2 feeding experiments showed a higher rate of carbon fixation in the leaves of girdled shoots than of control shoots but the translocation of 14C assimilates to the developing fruits on the girdled and control shoots was comparable. Starch accumulation in the leaves was reduced by shoot girdling. The stomatal resistance of the leaves of girdled shoots was comparable to that of leaves on control shoots. In all the cuitivars studied it was observed that 30 leaves, the maximum available on a shoot, could not support the growth of a single fruit to normal size. The results also show that fruit development depends not only on the current assimilates but also to a great extent on reserves. The utilization of reserve metabolites from vegetative organs during the ‘on’ year could be a contributing factor towards biennial and erratic bearing.  相似文献   

13.
Summary

Experiments were conducted on lychee (Litchi chinensis Sonn.) in subtropical Australia (lat. 27° –29°S) to evaluate the role of assimilates on fruit retention. All the leaves of the last flush, all the leaves of the previous flush (about eight leaves per terminal shoot), or all the old leaves were removed from trees. Medium (3–5.cm diameter) or large branches (5–10.cm diameter) were girdled and defoliated after fruit set, and fruit retention compared with ungirdled and undefoliated branches. Other branches were girdled and defoliated between anthesis and fruit harvest. Finally, 20, 50 or 80% of the flowering panicles were defruited on large trees. Defoliated trees had 35 to 45% lower yields than the controls. This was despite the treatment with all the old leaves removed having a much lower leaf area index than the other defoliation treatments (1.7 vs. 2.3 and 2.8). Leaves next to the inflorescences are more important for yield than the older leaves. Fruit retention was very low on girdled branches that had been defoliated, especially when the leaves were removed in the first 20.d after anthesis. This suggests that the yields of girdled branches were determined by the availability of assimilates soon after fruit set. In contrast, the number of fruit retained on ungirdled branches was unrelated to the number of leaves, with defoliation having no effect on yield. Fruit on these branches were supported by resources from elsewhere in the tree. Thinned trees had similar yields to those of unthinned plots (65–82.kg tree–1). Thinning apparently increased fruit retention in the remaining clusters, under a higher leaf:fruit ratio. There were large differences in the concentrations of starch in the tree, and seasonal changes, with starch declining from flowering to fruit harvest. In contrast, there were only small responses to the treatments, suggesting that the fruit were mainly dependent on current photosynthesis. Photosynthesis in the leaves behind the fruit clusters was more important than photosynthesis in the older shaded leaves.  相似文献   

14.
Fruit set was increased by removing all shoots 5 days after full bloom and at weekly intervals thereafter from trees of Sunset and Laxton’s Fortune, but removing shoots from Fortune trees 25 days after full bloom produced no beneficial effect on fruit retention. All treatments resulted in a heavier rate of fruit shedding during the ‘June drop’ period than occurred from control trees, and at harvest the trees without shoots had fewer fruits, and lower yields, than the controls. In a comparison of shoot removal and shoot tip removal starting 15 days after full bloom on Fortune trees, both treatments improved set, but whereas shoot removal caused a heavier ‘June drop’ compared with untreated trees, shoot tip removal increased the number of fruits retained to harvest and produced a yield increase. The difference between the two treatments in their influence on fruit retention, during and after the ‘June drop’, is accounted for by the beneficial effect of a relatively small number of leaves on each tipped shoot. Studies on the pattern of distribution of photosynthates, using 14CO2 and autoradiography, produced results supporting the concept of competition between fruits and shoots and also showed changes in the pattern of assimilate movement brought about by shoot tip removal. It is concluded that competition between fruits and shoots, occurring during blossoming and the following 2–3 weeks, may limit fruit set, but the presence of shoot leaves is beneficial to fruit retention in the later part of the season, particularly during the ‘June drop’ period.  相似文献   

15.
Leaf area is a commonly used measurement in many horticultural research experiments, but is generally destructive, requiring leaves to be removed for measurement. Leaf removal precludes repeated measures and disrupts carbohydrate assimilation and translocation, which is another frequent parameter of interest. Numerous methods have been devised for estimating leaf area of individual leaves in situ. These methods generally involve measuring leaf parameters such as length and width and using those as variables in an equation describing a relationship between those variables and leaf area specifically developed for each species. However, these methods are typically highly labor intensive when scaling to the level of the shoot because they require each leaf to be measured individually. Here we report on a method that makes use of a regression relationship for non-destructively estimating whole shoot leaf area, but only involves measuring the length of the longest leaf on the shoot and multiplying it by the number of leaves on the shoot. The method has been tested on 14 diverse fruit and nut tree cultivars. Deciduous and evergreen species with both simple and compound leaves were included. For 13 out of 14 cultivars, coefficients of determination (r2) between actual measured leaf area and estimated leaf area were equal to or greater than 0.80. The model was validated for shoot leaf area of different trees in different years for four of the cultivars. The relationship developed for these cultivars appears to be broadly applicable to other tree species and will be a simple and useful tool for research requiring accurate non-destructive estimates of shoot leaf area.  相似文献   

16.
Five pruning treatments were compared on Cox’s Orange Pippin on M.II rootstock, viz.

1. Open-centre tree, established-spur pruned

2. Open-centre tree, renewal-pruned

3. Delayed open-centre tree, established-spur pruned

4. Delayed open-centre tree, renewal-pruned

5. Regulated-pruned tree.

At 15 years, secondary pruning treatments were begun and carried on for a further 7-year period, the trees being pruned by the same methods but either annually or in alternate years. Differences in growth and cropping between trees pruned to open-centre and delayed open-centre shapes were small, but open-centre trees cropped more heavily than did delayed open-centre trees when renewal-pruned, probably on account of their greater branch spread. The method used in pruning the laterals had an effect upon cropping during the first 10 years. At the end of the trial there was no effect of either primary or secondary treatments upon trunk girth, neither was there a significant difference in girth increment between the secondary treatments. Almost the same amount of wood was removed from trees pruned in alternate years as from those pruned annually, but a greater proportion of old to new wood was removed from trees pruned in alternate years. Pruning in alternate years increased the cropping of established-spur pruned trees but not with regulated or renewal-pruned trees. There was no consistently adverse effect upon fruit size but, when a year of heavy setting followed a winter when the trees were left unpruned, fruit size was reduced and early fruit thinning would have been necessary to lessen the proportion of fruit in the two smallest size grades. With this variety fruit colour was unaffected by pruning in alternate years.  相似文献   

17.
Summary

Water and calcium uptake are important factors affecting the incidence of fruit blossom-end rot (BER) in tomato and pepper. In the present study an attempt was made to manipulate these factors by severe root pruning and to examine the effect on BER in greenhouse-grown bell pepper (Capsicum annuum L., cv. Mazurka). Pepper plants were transplanted, with the root system split into four separated compartments, each containing a single root quarter. Removal of half, or three quarters, of the root from fruit-bearing plants significantly reduced fruit BER incidence compared with plants with intact roots, especially in fruits which were at the rapid expansion stage at the beginning of the treatments. Removal of three quarters of the root reduced midday leaf water potential, stomatal conductance, and plant height. The number and weight of fruits were not affected by these treatments. Root pruning caused only a slight reduction in stem sap flow, as measured by the heat pulse technique. Calcium concentrations in the distal part of fruits from quarter-root-plants were higher than in fruits from non-pruned plants, whereas magnesium and potassium concentrations were not affected. On the other hand, in the leaves, calcium, magnesium and potassium concentrations were all reduced by root pruning. The K/Ca ratio decreased in the blossom-end of the fruits and increased in the leaves of root-pruned compared with control plants. The results suggest that root pruning did not affect the total uptake of calcium, apparently driven by transpiration, but did enhance calcium partitioning to the developing fruit. Root pruning also affected calcium distribution within the fruit and therefore attenuated BER incidence.  相似文献   

18.
Summary

Experiments in glasshouse and controlled environment facilities investigated the effect of different fruit removal and lighting/shading treatments on the pattern of tomato yields. While the removal of flowering trusses resulted in a yield loss about eight weeks later, there was little loss in cumulative yield as assimilates were distributed to neighbouring trusses. In the growth room experiment, increased photosynthetic photon flux density (PPFD) for one week resulted in a period of increased yield from 4–6 weeks after the start of the treatment, followed by suppressed yields due to smaller fruits on subsequent trusses. However, neither fruit load nor assimilate availability appeared to be responsible for the fluctuations in yield recorded within the glasshouse crop. In this experiment fruit size remained fairly consistent (except when fruit removal treatments were applied), whereas the number of fruits picked per week exhibited much greater variability. This was the case even when all trusses were pruned to leave five fruits, and so was not due to a cycle in the number of fruits set per truss. The flushes in yield were found to be a consequence of a hastening of fruit maturation.  相似文献   

19.
Summary

Two levels of humidity, high, 0.1 kPa vapour pressure deficit (vpd) and control 0.5 kPa vpd, and four nutrient feed K/Ca mM ratios (4/7, 10/7, 4/2 and 10/2) were applied in all factorial combinations to a nine-week old tomato (Lycopersicon esculentum Mill.) crop for 63 d. The effect on gas exchange, water relations, vegetative growth, yield and accumulation of Ca and K in the shoot was examined. High humidity had a deleterious effect on leaf expansion, delayed truss and fruit maturity and reduced fruit yield. Water uptake was reduced and the Ca concentration of leaf and fruit tissue was increased under high humidity compared with plants grown under control humidity; K accumulation was unaffected. The accumulation of K and Ca in the shoot appeared to be poorly related to the rate of transpiration. The high (10/2 mM) K/Ca ratio nutrient feed had little effect on vegetative growth and yield compared with the low (4/7 mM), but restricted Ca uptake to the fruits at both the high and the control humidity. During the measurement period, 0900–1300 hours, stomatal conductance and leaf water status remained high at elevated humidity, compared with a progressive reduction in leaf water status and low stomatal conductance in the control humidity. A/ci gas exchange analysis where A is the net CO2 assimilation rate and ci is the intercellular partial pressure of CO2 suggested that, at high humidity, the photosynthetic capacity of the leaves was reduced because of a lower in vivo carboxylation efficiency. However, the mechanism(s) responsible for reduced leaf expansion remains unclear. The complex interrelations between physiological responses, leaf expansion and the uptake and distribution of K and Ca to the shoot, are discussed.  相似文献   

20.
A single spray of gibberellic acid (GA) at blossom time doubled the final set and yield of 4-year-old Dr. Jules Guyot trees without reducing the fruit size. GA affected the fruit shape, but this was detrimental only at a high concentration (100 p.p.m.) ; it also hastened fruit ripening by about a week and increased the percentage of seedless fruits. Although a heavy spray at 50 p.p.m. had the most effect, a light spray at the same concentration was more effective in conserving the plants’ resources by avoiding the early development of an excessive number of fruitlets prior to the June drop.

The total shoot growth, the number of shoots and buds, and the girth increment were reduced by GA at 50 p.p.m. applied as a heavy spray but the mean length of shoots and internodes remained unaffected.  相似文献   

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