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1.
Talal Al Khewani Mohamed Momani Shaker Samer Al-Olofi 《Tropical animal health and production》2014,46(8):1363-1370
A fattening experiment was carried out to analyze and evaluate the effect of ram lamb genotype on the growth, feed conversion (FC), and carcass value of Dhamari ram lambs, F1 crossbreds of Dhamari?×?Tehami (F1 DhT), and Tehami ram lambs. Genotype of the ram lambs including the experiment (n?=?30) had high significant effect on total weight gain (TWG), average daily gain (ADG), and FC (P?P?P?P?P?P?P?1 DhT was better than Tehami ram lambs in ADG, TWG, and FC. Additionally, the results show that the feed conversion was in F1 DhT crossbreds ram lambs better than pure Dhamari and Tehami ram lambs, mainly in the carcass indicators. 相似文献
2.
The aim of this study was to analyze the effects of shearing on the individual behaviors and rectal temperature profile during
the day at hot environment in Awassi lambs. Twenty Awassi male lambs were randomly allocated into shorn (n = 10) and unshorn (n = 10) groups (28.8 ± 0.7 and 29.9 ± 0.7 kg, respectively) and were kept indoor during the experiment. The physiological and
behavioral response variables measured were rectal temperature, standing, lying, feeding, ruminating, drinking, locomotor
activity, and elimination. The effect of day, time of day, and all interactions on rectal temperature were found significant
(P < 0.001). The effect of shearing on the rectal temperatures of lambs was tend to be significant (P = 0.06). Overall, unshorn lambs showed more frequencies of locomotor activity (P < 0.05) and there was a tendency of less standing behavior (P = 0.08) when compared to the lambs in shorn group. The difference of the other behaviors was not significant (P > 0.05). Within the observation hours, there was a tendency of difference for behavioral frequencies between groups especially
early in the day and late at night (P = 0.07). But during the day, the difference of behavior type between groups was highly significant at 1300 and 1600 hours
(P < 0.01 and P < 0.001, respectively). The findings of the current study showed that the behavior of shorn lambs changed with the changing
of environmental heat and showed more behavioral differences at 1300 hours but they tend to cope with heat stress better than
unshorn lambs in a hot environment when their rectal temperatures were compared. 相似文献
3.
A crossbreeding experiment was carried out to determine the sire breed effects on fattening performance of fat-tailed lambs.
Rams from four Iranian fat-tailed sheep breeds, namely Kurdi (K), Afshari (A), Chaal (C) and Sanjabi (S) were mated to Kurdi
ewes producing 454 progeny of four genotype groups (KK, AK, CK and SK). A total of 80 lambs comprising ten female and ten
male lambs from each genotype group were used in a fattening experiment during a period of 88 days. Genotype of the lamb had
significant effect on average dry matter intake (ADMI) (P < 0.05). SK lambs had the lowest ADMI. Average daily gain (ADG) and food conversion ratio (FCR) were not influenced by genotype
of the lamb. Sex of the lamb had significant effect on both ADG and FCR (P < 0.01). Slaughter weight (SLW), hot carcass weight (HCW), cold carcass weight (CCW) and daily carcass gain (DCG) were not
affected by lamb's genotype. However, genotype had significant effect on dressing percentage, carcass loss percentage (P < 0.01), carcass length (CL), leg circumference (LC), carcass compactness (CC) (P < 0.01) and carcass density (CD) (P < 0.05). Carcass width (CW) and leg length (LL) were not affected by lamb's genotype. Sex of the lamb had significant effects
on CL, CW, LC, CC, CD (P < 0.01) and LL (P < 0.05). The results indicated the existence of sire breed difference for daily dry matter intake and carcass conformation
in the fat-tailed sheep. 相似文献
4.
Effect of sex and feeding system on feed intake, growth, and meat and carcass characteristics of fattening Assaf lambs 总被引：2，自引：0，他引：2
A.B. Rodríguez R. Bodas N. Prieto R. Landa A.R. Mantecn F.J. Girldez 《Livestock Science》2008,116(1-3):118-125
The effect of feeding system and sex on intake, growth and carcass and meat characteristics of Assaf fattening lambs was studied. Twenty four weaned Assaf lambs, half males and half females were used. After an adaptation period, lambs were randomly assigned to one of the two feeding systems studied. Control lambs received ad libitum commercial concentrate (70% barley, 22% soybean meal, 4.8% wheat, 0.5% bicarbonate, 2.7% mineral–vitamin premix) and barley straw. Free Choice lambs had ad libitum and separate access to whole barley grain and a protein supplement (73.3% soyabean meal, 16% wheat, 1.7% bicarbonate, 9% mineral–vitamin premix). Lambs were slaughtered at 25 kg LBW. Feed intake was not significantly affected by sex (P > 0.05) but Free Choice lambs showed higher dry mater intake than the Control lambs. Nevertheless, only males from the Free Choice group showed an improvement in feed efficiency rate (P < 0.05) and average daily gain (P < 0.01) relating to the Control lambs. Neither feeding system nor feeding system × sex interaction significantly affected non-carcass weight, fat depots, cold carcass weight, dressing percentage, main proportions of commercial cuts and meat characteristics (P < 0.05). As it was expected, female lambs showed a lower average daily gain and a higher feed conversion efficiency than male lambs (P < 0.001) which was related to a greater fat deposition. Meat characteristics were unaffected by sex, with the exception of longissimus lumborum fat content, which was higher in female lambs.The present results suggest that Free Choice feeding system might be suitable for intensively reared male lambs since improvements in daily weight gain and feed conversion rate were achieved, with no adverse effect on carcass and meat quality. Despite the selected diet of both, males and females, did not differ in the crude protein content, the use of Free Choice feeding system for female lambs did not improve performance compared to the Control group. 相似文献
5.
Tomomi BAN-TOKUDA Carole DELAVAUD Yves CHILLIARD Tsutomu FUJIHARA 《Animal Science Journal》2008,79(1):58-67
The main objective of this study was to investigate the relationships between changes in plasma leptin concentration and feed intake or bodyweight in female and castrated male lambs with fattening. Four female and four castrated male lambs were used and were fed roughage and concentrate supplemented with beef tallow ad libitum for 28 weeks. Although the feed intake and bodyweight increased with fattening in both the castrated male and female lambs, they decreased at 24–28 weeks in the female lambs. At the end of fattening, the crude fat content in the muscle (loin) of the female lambs was significantly higher than in the castrated male lambs (P < 0.05), while the crude protein content in the loin and fillet meat was higher in the castrated male than in the female lambs (P < 0.05). The plasma leptin concentration showed high values at a later stage of fattening (P < 0.05). In the female lambs the plasma insulin concentration increased at a later stage of fattening (P < 0.05) and was positively correlated (P < 0.0001, r = 0.78) with plasma leptin. Plasma metabolites (glucose, nonesterified fatty acid, total cholesterol and triglyceride) concentrations were also changed with fattening. Plasma total cholesterol was positively related to plasma leptin, more closely in the female than in the castrated male lambs (in females, r = 0.63, P < 0.001; in males, r = 0.38, P < 0.01). The accumulation of body fat was probably accelerated by the consumption of a lot of concentrate feed supplemented with treated beef tallow and by the stimulation of insulin with fattening. Consequently, the plasma leptin concentration increased, especially toward the end of the fattening period. The decrease in feed intake and bodyweight after the 24th week of fattening was possibly caused by an increase in leptin that is involved in the homeostatic regulation of body energy by regulating appetite. 相似文献
6.
In order to verify the fattening performance, slaughter and carcass characteristics and to investigate the changes in some
meat quality traits of Karayaka lambs weaned at 3 months of age, 39 lambs (23 males and 16 females) were used as experimental
animals. The lambs were fed a concentrate mixture and alfalfa hay (120 and 168 g crude protein and 2,700 and 1,951 ME/kg,
respectively) for a period of 60 days of fattening period. Male lambs were superior (p < 0.05) to female lambs in terms of daily weight gain (270.4 vs. 205.4 g; SEM = 9.46), hot and cold carcass weights (16.7
and 16.0 vs. 14.1 and 13.4 kg, respectively; SEM = 0.35), intra-muscular fat ratios (1.9% vs. 2.5%; SEM = 0.12) and dripping
loss of semitendinosus muscle 3 days postmortem (8.1% vs. 10.2%; SEM = 0.36). The relative weights of some organs, the meat
quality traits (pH, cooking loss, shear force, CIELab colour characteristics) and proximate analyses (dry matter, protein
and ash) of longissimus dorsi and semitendinosus muscle samples from lambs were not affected by sex (p > 0.05). Dripping loss, pH and colour characteristics were affected by storage time (p < 0.05). These results provide a basic understanding of performance and meat quality of Karayaka sheep which may have potentials
in improving sheep production using an indigenous sheep breed in Turkey. 相似文献
7.
Recombinant bovine somatotropin (bST) was administered s.c. to lambs for 6 weeks to evaluate its effects on fattening performance,
carcass composition and visceral organ weights. Twenty male Karayaka lambs were injected with 250 mg bST every two weeks.
Body weight, live weight gain, feed intake and feed conversion rate were not affected by treatment. Head, feet, skin, liver,
spleen, kidneys, filled and empty gastrointestinal tract, penis, testis, pelvic fat and internal fat weights were similar
for the two groups. Lung weight increased by 17.4% (P < 0.01) and weight of heart decreased 22.7% (P < 0.05) in bST treated
lambs. The only carcass characteristics that were affected by bST administration were limb muscle which increased from 1331 g
to 1417 g (P < 0.05), loin fat which decreased from 275 g to 174 g (P < 0.01), shoulder fat which decreased from 26 g to 13 g
(P < 0.01) and total fat/final weight percentage which decreased from 9.8% to 7.6% (P < 0.05). The results of this study show
that prolonged release formulation of bST treatment reduces fat tissue, but does not significantly affect fattening performance
or weights of visceral organs, muscle and bone. 相似文献
8.
William A. Hozza George C. Kifaro John G. Safari Daniel E. Mushi 《Tropical animal health and production》2013,45(8):1789-1794
A 2?×?3 factorial experiment was carried out to evaluate the effect of goat genotypes and different concentrate levels on growth and slaughter characteristics of Small East African × Norwegian crossbred (SEA × N) and Small East African (SEA) goats. The three concentrate levels were T0 (no access to concentrate), T66 (66 % access to ad libitum concentrate allowance) and T100 (100 % access to ad libitum concentrate allowance). Twenty-four castrated goats of each genotype (18 months old with an average weight of 16.7?±?0.54 kg) were randomly allotted into T0, T66 and T100 treatments. Daily feed intake and fortnight body weight measurements were recorded for the whole 84-day experimental period, after which the animals were slaughtered. Feed intake of T100 animals was 536 g/day, which was 183 g/day higher than that of the T66 group. Supplemented goats (T66 and T100) had significantly (P?<?0.05) higher daily gain and body condition score, and better feed conversion efficiency and dressing percentage than T0 goats. The SEA goats had higher (P?<?0.05) hot carcass weight (8.2 vs. 7.9 kg) and showed better (P?<?0.05) dressing percentage than SEA × N animals. Among supplemented goats, the cost of a 1-kg gain under T66 was Tshs 213/= cheaper than T100 (US$1?≈?Tshs 1,500). It is concluded that goats should be grazed and supplemented with 353 g concentrate/day for satisfactory fattening performance and higher economic return on investment. 相似文献
9.
葡萄渣对羔羊生产性能、屠宰性能和养分消化代谢的影响 总被引：1，自引：0，他引：1
本试验采用单因子完全随机试验设计,选择60只3月龄左右杜寒F1代公羔进行试验,测定不同水平葡萄渣对羔羊生产性能、屠宰性能和养分消化代谢的影响。本试验设4个饲粮处理组,每个处理15个重复,每个重复一只羊,Ⅰ为基础饲粮,Ⅱ、Ⅲ和Ⅳ处理组为饲粮中分别含有8%,16%和24%的葡萄渣,缩合单宁(condensed tannins,CT)含量分别为0,1.5,3.0和4.5 g/kg。结果表明,Ⅱ、Ⅲ、Ⅳ组羔羊日采食量、日增重、胴体重、屠宰率和胴体脂肪含量都显著高于Ⅰ组(P＜0.05),N表观存留率极显著高于Ⅰ组(P＜0.01),但Ⅰ组羔羊的酸性洗涤纤维和N表观消化率显著高于Ⅳ组(P＜0.05);Ⅱ组羔羊的饲料转化率显著高于Ⅰ组(P＜0.05),净肉率极显著高于Ⅰ组(P＜0.01)。随着CT含量的增加,羔羊的N、中性洗涤纤维和酸性洗涤纤维表观消化率逐渐降低,N的表观存留率逐渐升高,综合考虑羔羊日增重、饲料转化率、屠宰性能和养分利用率等指标,饲粮中葡萄渣以8%~16%为宜。 相似文献
10.
全价颗粒饲料与传统精粗料混合饲喂技术对肉羊育肥效果的对比试验 《畜牧与饲料科学》2016,37(4):38-38
为了加快内蒙古五原县肉羊产业发展,增加养殖户经济效益,探讨不同饲料对肉羊育肥增重效果的影响,为科学养羊提供依据,选取3月龄体格、体重相近的小尾寒羊公羔100只,随机分为试验组和对照组,每组50只。试验组羔羊饲喂全价颗粒饲料,对照组采用传统的精、粗料混合饲喂技术,试验期75 d。试验结束时,比较2组羔羊的增重指标和饲料利用率指标,并进行养殖效益分析。结果表明,试验组肉羊的日增重、总增重、胴体重和屠宰率均显著高于对照组（P〈0.05）;试验组羔羊的饲料实际采食量较对照组显著提高（P〈0.05）,试验组羔羊的饲料损耗量较对照组显著降低（P〈0.05）,饲料利用率提高了4.36%,试验组羔羊的料肉比较对照组显著降低（P〈0.05）;试验组单只羔羊育肥的纯收入显著高于对照组（P〈0.05）。在肉羊育肥过程中,饲喂全价颗粒饲料能显著提高羊只的生长速度和产肉性能,降低人工成本,减少饲料浪费,提高经济效益。 相似文献
11.
Esenbuga N Macit M Karaoglu M Aksakal V Yoruk MA Gül M Aksu MI Bilgin ÖC 《Tropical animal health and production》2011,43(7):1379-1384
This experiment was carried out to evaluate the ground Rosa canina seed at various levels (0%, 5%, and 15%) in barley-soybean-based concentrates offered to Morkaraman male lambs at approximately 8?months of age, on fattening performance, carcass, and meat quality characteristics. The lambs were divided into three treatment groups including R1 (concentrate without R. canina seed; n?=?12), R2 (concentrate with 5% R. canina seed; n?=?12), and R3 (concentrate with 15% R. canina seed; n?=?12) at the beginning of fattening period. The soybean meal was used as main protein source in treatment groups. All of the groups were fed a diet consisting of concentrate offered ad libitum and 300?g of grass hay per lamb per day during 60-day fattening period. The effect of diet on daily weight gain was found statistically significant. The control group had higher daily weight gain than R3 groups with 15% of ground R. canina seed. The hot carcass and cold carcass weights and dressing percentage values were affected by diets, and R3 group fed concentrate with 15% R. canina seed had higher carcass weights and dressing percentages than R1 and R2 groups. Differences among the groups in terms of leg, rib, and hindshank weights were found highly significant. While R1 and R2 groups were not significantly different, R3 group was significantly higher to R1 and R2 groups in leg, rib, and hindshank weights. In addition, meat color parameters and pH values were not affected by diets in present study. 相似文献
12.
Oladele A. OSO Richard SOBAYO Vincent JEGEDE Adeboye FAFIOLU Oluwaseun Serah IYASERE Peter DELE Adeyemi BAMGBOSE Adesida CECILIA 《Animal Science Journal》2011,82(3):468-474
Growth response, nutrient digestibility and cecal microflora of 80 male, mixed breed weaner rabbits fed with varying dietary inclusions of sorghum milling waste (SMW) was investigated. Four experimental diets were formulated such that SMW was included at 0 (control), 100, 200 and 300 g/kg, respectively. Each dietary treatment was performed on 20 rabbits. Feed intake increased (P < 0.05) while final live weight and feed conversion ratio of rabbits decreased (P < 0.05) following increased dietary inclusion of SMW. Rabbits fed with 100 and 200 g/kg SMW had similar feed conversion ratios, weight gain, crude fiber, dry matter and crude protein digestibility values. Rabbits fed with 300 g/kg SMW recorded the lowest (P < 0.05) hot carcass weight, dressing percentage and rack weight. Similar dressing percentage and rack weight were recorded for rabbits fed with control diet, 100 and 200 g/kg SMW. The weight of cecal content increased (P < 0.05) with increased dietary inclusion levels of SMW. Rabbits fed with 300 g/kg SMW recorded the lowest (P < 0.05) coliform and lactobaccillus counts. Dietary inclusion of up to 200 g/kg SMW supported improved growth response and carcass yield without imposing any detrimental effect on cecal microflora. 相似文献
13.
Nira Manik Soren Manoj Kumar Tripathi Randhir Singh Bhatt Shaikh Abdul Karim 《Tropical animal health and production》2013,45(2):547-554
Thirty-six Malpura lambs (age?=?58 days; 8.9 kg BW) were equally divided into three groups (N?=?12; six males and six females) to assess the effect of probiotics supplementation on growth, digestibility, rumen fermentation and carcass attributes. The lambs of the control group (CON) were not supplemented with probiotics, while test groups received either Saccharomyces cerevisiae (SC) or combination of S. cerevisiae and Lactobacillus sporogenes (SCLS) at 1.5 % of concentrate mixture. The lambs were fed ad libitum concentrate mixture and bajra (Pennisetum typhoides) straw in a cafeteria system until 180 days of age. Daily feed intake and weekly live weight changes were recorded. A metabolism trial was conducted on six lambs at 90 days. Rumen fermentation study was conducted at 105 days. At 6 months, all male lambs were slaughtered and carcass characteristics were recorded. Body weight and average daily gain (ADG) were similar among the three groups. The digestibilities of all the nutrients were also similar among the groups, except acid detergent fiber (ADF) digestibility, which was higher (P?=?0.032) in SC and SCLS than the CON. The rumen fluid pH was higher (P?=?0.04) in CON and SC group than SCLS at 0 h while NH3-N at 8 h sample was higher (P?=?0.031) in SC and SCLS group than the control. Pre-slaughter weight, hot carcass weight and dressing yields were similar. ADF digestibility and rumen fermentation was improved in lambs by probiotic supplementation. However, carcass traits remained unchanged due to probiotics supplementation. 相似文献
14.
本研究以湖羊和澳湖F1代羔羊(澳洲白绵羊♂ × 湖羊♀)为研究对象,对其生长性能、屠宰性能、体组成和肌肉品质进行比较分析,综合评估湖羊与澳湖F1代羔羊育肥效果.随机选择湖羊和澳湖杂交F1代羔羊各61只,在相同的饲养环境和日粮下进行育肥和性能测定.饲养试验结束后立即屠宰,对试验羊只的生长性能、屠宰性能、体组成和肌肉品质等指标进行系统测定和比较.结果显示,湖羊和澳湖F1羔羊育肥期初始体重(0 d)、末期体重(60 d)无显著差异(P>0.05),全期平均日增重(ADG)、平均日采食量(ADFI)无显著差异(P>0.05),但在育肥前期(0～20 d)湖羊的ADG极显著高于澳湖F1代羔羊(P<0.01),而在育肥中期(20～40 d)和后期(40～60 d)澳湖F1代羔羊的ADG均显著高于湖羊(P<0.05).澳湖F1代羔羊的胴体胸围、臀围和眼肌面积显著大于湖羊(P<0.05).澳湖F1代羔羊的心脏重、肝脏重、肺脏重及其相对重(宰前活重)均极显著高于湖羊(P<0.01),但皮毛重、肾周脂重、肠系膜重、尾脂重及其相对重(宰前活重)均极显著低于湖羊羔羊(P<0.01).湖羊的熟肉率和屠宰结束后45 min肌肉pH极显著大于澳湖F1代羔羊(P<0.01),但澳湖F1代羔羊肌肉失水率、屠宰结束后24 h肉色b*2值和l*2值极显著优于湖羊(P<0.05).总体上来看,湖羊早期生长发育较快,但澳湖F1代羔羊后期生长潜力较大,且胴体性能优于湖羊,胴体脂肪沉积比湖羊少,肉用性能明显提高. 相似文献
15.
F L Fluharty K E McClure M B Solomon D D Clevenger G D Lowe 《Journal of animal science》1999,77(4):816-823
In Exp. 1, 72 Targhee lambs (initial BW 22.1+/-.3 kg) were used to determine the effects of energy source (alfalfa pasture vs limit-fed, all-concentrate) and ionophore addition on performance, visceral organ mass, and carcass characteristics. There were no differences (P > . 10) in ADG or gain/ feed due to ionophore supplementation. Lambs that grazed alfalfa had greater (P < .05) liver, omasum, abomasum, small intestine, cecum, and large intestine weights than did lambs fed the concentrate diet. Lambs fed the concentrate diet had greater (P < .01) hot carcass weights, larger (P < .01) loin eye areas, and greater (P < .001) dressing percentages than lambs that grazed alfalfa. In Exp. 2, lambs offered the concentrate diet had greater (P < .001) DM and OM digestibilities than lambs offered alfalfa (89.5 and 91.1 vs 72.4 and 74.2%, respectively). Apparent and true N digestibilities were greater (P < .001) for the concentrate diet than for alfalfa (90.9 and 101.7 vs 77.7 and 91.9%, respectively). Likewise, grams of N retained per day were twice as great (P < .001) with the concentrate diet than with alfalfa (14.9 vs 6.0 g/ d). The greater visceral organ mass and resulting increases in energy and protein requirements in lambs that grazed alfalfa were probably responsible for the lesser hot carcass weight and dressing percentage compared with lambs fed 100% concentrate. 相似文献
16.
Soycan Önenç S Ozdoğan M Erdoğan Ataç F Taşkın T 《Tropical animal health and production》2012,44(5):1057-1062
This study was carried out to compare the fattening performance and carcass traits of Chios male lambs fed under traditional
and intensive feeding conditions. In the study, a total of 34 lambs were randomly separated into traditional (T) and intensive
(I) groups in equal numbers. Lambs in group T were fed on ration prepared in local style and grazed in olive grove for 8 h/day.
On the other hand, lambs in group I were fed on 255 g alfalfa hay animal−1 day−1 and ad libitum mixed feed. After a period of 8 weeks, lambs were transported to the slaughterhouse. The results showed that
Chios lambs fed under intensive conditions has better performance and produced heavier carcass compared to those fed under
traditional conditions. However, consumption of concentrate feed mixture was about twice as much in group I as in group T.
Total feed consumption and feed conversion ratio was similar in each group. The values of carcass traits of lambs in group
I were found to be significantly higher than those of group T. On the other hand, carcass fat thickness was slightly lower
in group T. Traditional condition is considered to respond to better to consumer demands for lean lamb carcass. 相似文献
17.
Pasquale De Palo Alessandra Tateo Aristide Maggiolino Pasquale Centoducati 《Animal Science Journal》2014,85(7):780-786
The present work describes the effect of nutritive level on horse carcass traits and on meat quality. Eighteen male Italian Heavy Draught Horse (IHDH) breed foals were employed in the study. Soon after foaling they were randomly subdivided into three groups according to three nutritive level classes: 150%, 180% and 200% of maintenance requirements. Live weight, hot carcass weight and dressing percentage of each animal were recorded. After slaughtering, meat samples were collected from Longissimus dorsi muscle. The right half carcass of each animal was then divided into cuts. Each one was subdivided into lean, fat and bones. Live weight, carcass weight and dressing percentage were not affected by nutritive level (P > 0.05). Horses fed with the lower nutritive level showed a higher incidence of lean and a lower incidence of fat (P < 0.01). Moreover, fatty acid profile was not affected by nutritive level (P > 0.05). Probably the tendency of IHDH foals to concentrate adipogenesis in the subcutaneous district could explain the lack of influence of nutritive level on meat quality parameters and its influence on carcass and cut composition, which tend to be richer in fat. 相似文献
18.
The objective of this study was to determine the fattening performance and carcass and meat quality characteristics of Kivircik twin male lambs. Twelve lambs at approximately 5?months of age were subjected to a finishing diet for 60?days. Average live weight of lambs at the beginning and the end of the fattening were 23.14?±?0.84 and 39.0?±?1.01?kg, respectively. Daily live weight gain and feed conversion efficiency were found as 0.265?±?0.007 and 6.14?kg, respectively. Hot carcass weight, cold carcass weight, and dressing percentage were 19.6?±?0.6 and 18.9?±?0.6?kg and 48.1?±?0.3%, respectively. Kidney-pelvic fat weight, internal fat weight, and m. longissimus dorsi area were 0.117?±?0.023 and 0.364?±?0.041?kg and 15.26?±?0.70?cm(2), respectively. The percentages of leg, back loin, forearm, shoulder, neck, flank-chest, kidney-pelvic fat, and internal fat in carcasses of the lambs were found as 34.1?±?0.4%, 19.6?±?0.3%, 21.0?±?0.2%, 7.0?±?0.3%, 10.5?±?0.3%, 7.2?±?0.2%, 1.3?±?0.1%, and 1.8?±?0.1%, respectively. Averages water content, ash, protein content, and fat content of meat samples were 73.4%, 1.0%, 19.5% and 3.6%, respectively. pH and thiobarbituric acid reactive substances values of meat samples were 5.55 and 0.056?±?0.017. L*(lightness), a*(redness), and b*(yellowness) values were recorded as 43.87, 12.69, and 10.22, respectively. Thus, we conclude that fattening performance, carcass, and meat quality of Kivircik lambs are satisfactory levels than that of other native breeds. 相似文献
19.
Subsequent to a growth experiment with intensively fattened lambs the value of the carcasses of 4 animals each from 7 groups was determined. The control groups with mixed fattening feed for lambs and the groups with wheat and barley mixtures containing urea showed higher carcass yields, net gains, fat percentage and padding, dry matter and fat content of the carcass and lower quotas of important cuts as well as a lower crude protein content in the carcass than groups with grain without urea and groups with straw. This is due to the higher weight gains of the first-mentioned groups. There were no significant differences in the carcass characteristics between the animals of the control group and the grain-urea groups. The carcass quality of the male lambs was better than that of the female ones. 相似文献
20.
A. Gomez-Vazquez E. de la Cruz-Lazaro I. Guerrero-Lagarreta A. Plascencia-Jorquera B. M. Joaquin-Torres 《Acta Agriculturae Scandinavica, Section A - Animal Sciences》2013,63(3):115-120
Abstract Forty crossbreed hair lambs (19.1 kg body weight; 8 months of age) grazing on a Cynodon plestoctachyus pasture without supplementation or supplemented with 300 g of concentrate containing different levels of crude protein (CP) were randomly assigned to treatments defined as follows: control (without supplementation); CP130 (concentrate 130 g CP/kg), CP150 (concentrate 150 g/kg), CP170 (concentrate 170 g/kg), and CP190 (concentrate 190 g CP/kg). Lambs fed supplements had higher final body weight (BW), total gain, average daily gain (ADG), total dry matter intake (DMI), total tract digestion, and carcass dressing than lambs in control treatment. Final BW, total gain, ADG, total DMI, feed conversion, and total tract digestion were improved linearly as protein level in concentrate increased. Meat of lambs fed supplements was lighter, redder, and less yellow than meat of lambs in control treatment. It is concluded that supplementation improved ADG, feed conversion, carcass dressing, and meat color. 相似文献