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1.
A microcomputer-based environmental monitoring system was used to monitor temperature, humidity, and ventilation rate continuously in three commercial grower-finisher swine barns in Saskatchewan. During the monitoring period, a group of pigs in each barn was examined for growth rate, amount of lung affected with pneumonia, and degree of atrophic rhinitis. In addition, the total bacterial colony forming particle count within the airspace of each barn was measured once each week.

Significant differences existed among barns for daily maximum and minimum temperature, relative humidity, ventilation rate, and average bacterial colony forming particle counts. There was no difference among farms in the average percentage of lung affected with pneumonia, average snout atrophy score, or growth rate of the test animals.

On one farm, there was a significant positive correlation between snout score and percentage of lung affected with pneumonia. On another farm, there was a significant negative correlation between percentage of lung affected with pneumonia and growth rate.

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2.
Currently virus surveillance in swine herds is constrained by the cost-effectiveness and efficiency of sampling methods. The objective of this study was to assess the value of using oral fluids collected by barn personnel as a method of surveillance based on PCR testing. Approximately 12,150 pigs in 10 wean-to-finish barns on 10 farms were monitored for the presence of porcine circovirus type 2 (PCV2), porcine reproductive and respiratory syndrome virus (PRRSV), influenza A virus (IAV), and Torque teno virus genogroups 1 (TTV1) and 2 (TTV2) by sampling oral fluid specimens. Oral fluid samples were collected from 6 pens at each site starting at the time of pig placement (～3 weeks of age) and continuing thereafter at 2-week intervals for a period of 18 weeks. Data were analyzed both on a pen basis and barn basis. Overall, 508 (85%) samples were positive for PCV2, 73 (12%) for PRRSV, 46 (8%) for IAV, 483 (81%) for TTV2, and 155 (26%) for TTV1 during the study period. The estimated arithmetic means of the quantitative PCR-positive oral fluids for PCV2, PRRSV, and IAV were 1×10(4.62), 1×10(4.97), and 1×10(5.49)per ml. With a single exception, all barns were positive for PCV2 and TTV2 at every sampling point in the study. Virus detection varied among barns, particularly for IAV and PRRSV. The pen level, cumulative distribution of agent combinations between all 10 barns were statistically different. The most commonly observed patterns were PCV2+TTV2 (239 pen samples, 40%), PCV2+TTV1+TTV2 (88 pen samples, 15%), and PCV2 alone (66 pen samples, 11%). This "proof-of-concept" project showed that a variety of viruses could be detected either intermittently or continuously in pig populations and demonstrated that barn herd virus status is highly variable, even among barns in the same production system. Oral fluid sampling is a promising approach for increasing the efficiency and cost effectiveness of virus surveillance in swine herds.  相似文献   

3.
The aim of the present study was to evaluate the effect of oral vaccination against Lawsonia intracellularis (LI) on growing-finishing pig's performance. In a large Hungarian growing-finishing pig production unit, pigs with positive LI status were randomly divided into 2 groups and treated as follows: Group one: growing pigs (n = 4112) were LI vaccinated with an avirulent oral live vaccine (Enterisol Ileitis Boehringer Ingelheim Vetmedica, Inc., St. Joseph, USA). Group two: growing pigs (n = 4188 pigs) have not received LI vaccination. Culling and mortality rates, reasons for culling or mortality, and average daily weight gain were evaluated. Porcine proliferative enteropathy (PPE) caused culling and mortality rates were lower (0.2 % vs. 14.9 %, P < 0.001), and vaccinated pigs had lower none-PPE caused culling and mortality rates compared with the non-vaccinated ones (1.4 vs. 2.6 %, P > 0.05). While systemic infections and social stress or cannibalism related culling or mortality were significantly (P < 0.05) lower in vaccinated than in non-vaccinated pigs, reasons for culling or mortality due to non-LI caused diseases were non-significantly different between the vaccinated and non-vaccinated pigs. Average daily weight gain was higher (P < 0.05) in the LI vaccinated group of animals compared with the non-vaccinated ones (780 +/- 45 g vs. 660 +/- 71 g). The present results indicate that that LI vaccination does not only prevent PPE, but might result in more resistance and tolerance against other infectious and management caused losses.  相似文献   

4.
Few issues in swine production are as complex as floor space allowances. One method for pork producers to calculate floor space allowance (A) is to convert BW into a 2-dimensional concept yielding an expression of A = k * BW(0.667). Data on ADG, ADFI, and G:F were obtained from published peer-reviewed studies. Five data sets were created: A = grower-finisher pigs, fully slatted floors, and consistent group size; B = grower-finisher pigs and fully slatted floors (group size did not need to be consistent); C = grower-finisher pigs, partially slatted floors, and consistent group size; D = grower-finisher pigs, partially slatted floors (group size did not need to be consistent); and E = nursery pigs, fully slatted or woven wire floors (group size did not need to be consistent). Each data set was analyzed using a broken-line analysis and a linear regression. For the broken-line analyses, the critical k value, below which a decrease in ADG occurred, varied from 0.0317 to 0.0348. In all cases the effect of space allowance on ADG was significant (P < 0.05). Using the linear analyses based on data with k values of < 0.030, the critical k values for the 4 grower-finisher data sets did not differ from those obtained using the broken-line analysis (0.0358 vs. 0.0336, respectively; P > 0.10); however, none of the linear regressions explained a significant proportion of the variation in ADG. The slopes for the nonplateau portion of the broken-line analyses based on percent values varied among data sets. For every 0.001 decrease in k (approximately 3% of the critical k value), ADG decreased by 0.56 to 1.41%, with an average value of 0.98% for the 5%-based analyses. The use of an allometric approach to express space allowance and broken-line analysis to establish space requirements seem to be useful tools for pig production. The critical k value at which crowding becomes detrimental to the growth of the pig is similar in full- and partial-slat systems and in nursery and grower-finisher stages. The critical point for crowding determined in these analyses approximated current recommendations to ensure the welfare of pigs.  相似文献   

5.
The presence of ESBL/AmpC-producing Escherichia coli in livestock such as pigs has been known for some time. However, to date there is little information about the transmission of these resistant bacteria between pig farms and their surroundings. Thus, the aim of this study was to explore this topic by investigating seven German pig fattening farms. Samples from outside (including ground surfaces, ambient air, slurry and digestate from biogas plants) and, in parallel, from inside the pig barns (including pig feces, dust, barn air, flies and mice feces) were examined for ESBL/AmpC-producing E. coli and selected isolates were compared by pulsed-field gel electrophoresis (PFGE) analysis. 14/17 (82.4%) slurry samples and three of four samples of digestate from biogas plants tested positive for ESBL/AmpC-producing E. coli. In the vicinity of the pig barns these resistant bacteria were detected in 14/87 (16.1%) boot swabs taken from various ground surfaces and in 2/36 (6%) ambient air samples. Inside the pig barns, 6/63 (9.5%) barn air samples and a small proportion of flies and mice feces samples were ESBL/AmpC-positive. PFGE analysis proved fecal emission as well as a possible spread via flies, as identical ESBL-E. coli isolates were detected in slurry and on fertilized fields, as well as in flies and pooled feces from inside the barn and slurry. Contaminated slurry presented the major emission source for ESBL/AmpC-producing E. coli in the pig fattening farms, but a spread via the airborne route or via different vectors also seems possible.  相似文献   

6.
Records from 7,200 separate closed herds with either 12 or 25 sows that were mated to either four or eight boars per year were simulated by computer. Effects of selection method, herd size, and contemporary group variability on average genetic change, genetic variance, and inbreeding over 10 yr of selection were analyzed for traits with heritabilities of .1, .3, and .6. Selection of replacement animals was on individual phenotype or BLUP of breeding value using a reduced animal model. For both of these selection methods, two culling schemes were imposed: 1) based only on involuntary culling because of losses due to conception rate and age and 2) when an available replacement animal was projected to be superior to an existing breeding animal in the herd in addition to the involuntary culling. The contemporary group standard deviation was set at either .1 or .5 of a phenotypic standard deviation. Selection with BLUP gave 72, 36, and 12% more genetic improvement for heritabilities of .1, .3, and .6, respectively, than selection on individual phenotype after 10 yr. However, inbreeding increased 20 to 52% more rapidly and there was a decrease in genetic variance. Culling based on Scheme 2 increased genetic improvement over Scheme 1 by about 75% with coincident increases in inbreeding level and decreases in genetic variance. The largest changes in inbreeding and genetic variance were associated with culling on BLUP. Culling when a superior animal was available with individual phenotype had little effect on inbreeding and genetic variance. Use of four boars rather than eight boars and 25 rather than 12 sows per herd increased genetic response. Use of four boars also increased inbreeding and decreased genetic variance. Genetic variance was higher in herds with 25 sows, but the size of the sow herd had little effect on inbreeding. Contemporary group variation influenced only the genetic response of individual phenotypic selection with culling.  相似文献   

7.
Neutrophils and alveolar macrophages are essential defence mechanisms against bacterial infection of the lung. The purpose of this study was to evaluate the variability of a panel of neutrophil and alveolar macrophage function assays in swine, and to determine if the function of these leukocytes differed at various stages of production. Measured neutrophil functions included chemotaxis, phagocytosis, oxidative burst, and degranulation. Phagocytosis and oxidative burst were measured in alveolar macrophages isolated from bronchoalveolar lavage fluid (BALF). Both neutrophil and alveolar macrophage functions were highly variable from day-to-day and between pigs. Individual pigs did not have consistently high or low neutrophil and macrophage responses over time when compared to their cohorts. Older grower-finisher pigs had significantly greater neutrophil oxidative burst responses than younger suckling and weaner pigs (P < 0.001). Similarly, alveolar macrophages from suckling and early weaner pigs less than 40 days of age had significantly lower oxidative burst responses than those from older pigs (P = 0.02). Age-related variation in phagocytosis, chemotaxis, or granule secretion were not detected. These results establish baseline data for individual and age-related variation in swine leukocyte function, and form a basis for further evaluation of the contribution of non-infectious factors to development of the porcine respiratory disease complex.  相似文献   

8.
OBJECTIVE: To measure economic impacts attributable to the mortality rate for suckling pigs in the United States. DESIGN: Economic analysis that incorporated data from various sources. SAMPLE POPULATION: Suckling pigs on U.S. swine farms. PROCEDURE: Economic impacts associated with the mortality rate for suckling pigs during 1995 were estimated from supply-and-demand curves for pork and from an estimate of the elasticity of production for pigs entering the grower-finisher phase of production. RESULTS: A decrease in the mortality rate for suckling pigs would have caused an increase in pork production and a decrease in price and total value of production. Assuming no suckling pigs had died during 1995, consumer surplus would have increased by (mean +/- SE) 430 +/- 160 million dollars, whereas producer surplus would have decreased by 180 +/- 140 million dollars. The total gain to the US economy would have been 250 +/- 30 million dollars. CONCLUSIONS AND CLINICAL RELEVANCE: Researchers who attempt to estimate the economic impact of mortality and morbidity rates of livestock should not ignore the influence of demand and the possibility of price adjustments. Consumers would stand to benefit from an increase in pork production associated with a reduction in the mortality rate for suckling pigs, whereas the swine industry would experience an economic loss. Individual producers need to compare the costs of measures intended to reduce the mortality rate for suckling pigs with the anticipated benefits.  相似文献   

9.
A high prevalence of MRSA among farm animals, especially pigs, has been observed for some time. However, knowledge on transmission routes of MRSA in livestock production is still scarce. Therefore, the aim of this study was to determine the occurrence of MRSA in pig house air as well as in samples from pigs and their housing environment in 27 MRSA positive pig barns of different sizes and production types. In 85.2% of all barns MRSA was detected in the animal house air. Impingement turned out to be a more sensitive sampling technique than filtration. Other environmental samples such as boot swabs or faeces showed prevalences of MRSA from 55.6% to 85.2% at sample level. The level of MRSA was 88.3% for pooled and 82.1% for single nasal swabs, in skin swabs the one was 87.7%, the others was 78.7%. Spa typing of isolates from air and nasal swabs showed predominantly spa types t011 and t034. MRSA prevalences in pigs as well as in various environmental samples were significantly higher in fattening farms than in breeding farms. This study provides good reference that there could be an airborne transmission of MRSA within pig herds indicating a potential contamination of the environment of barns.  相似文献   

10.
The objective of the present study was to determine the risk factors for swine dysentery in East-European middle-to-large sized, farrow-to-finish units, with separate breeding and grower-finisher facilities. Samples of faeces from 10 breeding animals (3-10% of the female inventory) and 10 grower finisher pigs (80-140 days of age) were collected for polymerase chain reaction testing (PCR) for Brachyspira hyodysenteriae (B. hyo). Of 139 farrow-to-finish units, 51 (36.7%) were positive, 49 (35.3%) were negative, and 39 (28.1%) were inconclusive for B. hyo by PCR. In breeding subunits, twelve variables passed the screening criterion for risk factors (P < .2) for B. hyo PCR positivity. The odds of the breeding subunits being B. hyo PCR positive were 3.5 times greater when the grower-finisher subunit was positive and the fibre content of the diet was > 6%. Use of 'all-in-all-out' farrowing policy and having >60% multiparous sows each reduced the odds of being B. hyo PCR-positive by 4-fold. In grower-finisher subunits, fourteen variables passed the screening criterion for risk factors (P < .2) for B. hyo PCR positivity. B. hyo PCR-positive status of the breeding subunits and higher fibre content of the diet were the most influential variables, with the odds of the grower-finisher subunits being B. hyo PCR positive being almost 8 times greater when the breeding subunit was also B. hyo PCR positive. Grower-finisher B. hyo PCR positivity was also associated with the percentage of pigs housed on concrete slats, with the odds of being positive being 7.5-times higher for subunits where more that 70% of the animals were kept on concrete slats compared with all other floor types. There was a strong association between grower-finisher status and whether the animals were on outdoor lots, with the odds of being B. hyo PCR positive being substantially lower for pigs on outdoor lots compared with all other surfaces. IN CONCLUSION: All-in-all-out management in the breeding units, B. hyo negativity of adjacent grower-finisher units, high fibre content of the diet, and older parity structure in a sow herd may reduce the risk of swine dysentery. In grower-finisher units, slatted flooring is associated with a higher risk, while B. hyo negativity of the breeding units, the fibre content of the diet, and outdoor production are associated with lower risk of swine dysentery.  相似文献   

11.
We assessed the incidence rate of respiratory disorders during the 1999–2000 housing period in non-weaned calves reared in a specific cow–calf farming system in western France, examined its variations according to age of the calf, housing facility and meteorological conditions, and described the different time-distribution patterns of incident cases within the barns. Treatments for respiratory disorders were recorded by the farmers on a specific sheet according a written definition provided. A case “occurred” on a given day if the calf concerned was treated for respiratory disorder on this day but not in the previous 14 days. At the barn level, episodes of respiratory disorder were determined based on the time-distribution of incident cases. An episode started on a given day if at least one case occurred on this day in the barn concerned without any cases occurring in the previous 14 days. Data were suitable for analysis for 6813 calves, in 199 barns, located in 137 farms, where no metaphylactic treatment (mass treatment of ill and not-ill calves at the barn level) was implemented. The incidence rate of respiratory disorders was 1.89 cases per 1000 calf-days at-risk. The proportion of reoccurrent cases was 8.6%. During the 1999–2000 housing period, cases occurred more frequently between 1 November and 20 January. The incidence rate of cases peaked between 14 and 20 days of age and was lower after 105 days of age. Large variation in incidence existed among barns. In one-third of the buildings, no case was observed. A higher incidence of cases was observed in loose-housing yards compared to tied-cow stalls. No clear trend between daily meteorological measurements and daily incidence rate of cases was evidenced. A total of 11 barn-level episodes occurred in 9 tied-cow stalls and 229 barn-level episodes occurred in 120 loose-housing yards. Large variations in the characteristics of episodes (duration, incidence of sick calves) and in their time-distribution existed between barns.  相似文献   

12.
A Weibull mixed survival model was used to study the effect of a change in the housing system on length of productive life (LPL) in dairy cows. The data set included records on 71,469 Swiss Brown cows in 1674 farms in eastern and central Switzerland. About 36% of the records were right-censored. The observation period lasted from January 1, 1988 to May 1, 2001. During this period, 517 farms changed their housing conditions from a tie-stall barn to a loose housing system. Besides a random time-dependent effect of herd–year–season, the model included fixed effects of housing system, lactation number and stage of lactation, within herd and parity production level (all time-dependent), and age at first calving (time-independent). All effects had a significant effect on LPL at a level of p < 0.001. Cows in loose housing systems showed the lowest risk ratios of being culled (0.93) compared to the reference system tie-stall barn (1.00). The highest relative culling rate (1.09) was observed within the changing period from tie-stall barn to loose housing system. Within the first three lactations, the relative culling risk increased stepwise with lactation stage. The hazard slightly increased from first until lactation number 8 and higher. The relative culling rates were highest (2.22) for cows yielding less than 90% compared to herd-mates of the same lactation number, whereas the lowest risk ratios were estimated for animals yielding more than 110% compared to their reference group (0.64). When heifers were older than 3 years at first calving, there was a tendency towards a higher relative culling risk (1.06).  相似文献   

13.
The effects of gestation housing systems on sow and litter performance were evaluated for 2.5 yr in southwest Iowa. Gestation housing system treatments were as follows: 1) individual gestation stalls in a mechanically ventilated confinement building with a partially slatted floor and a manure flush system and 2) group pens with individual feed stalls in deep-bedded, naturally ventilated hoop barns. In all, 957 litters from 353 sows were evaluated. Number of pigs born alive per litter differed for the 2 housing treatments (P = 0.002). Sows gestated in hoop barns gave birth to more live pigs per litter (10.0 +/- 0.2 pigs) than sows gestated in stalls (9.3 +/- 0.2 pigs). Preweaning mortality was not different for the 2 housing treatments (P = 0.70). Cross-fostering was done to equalize litter size within 24 h of birth, which resulted in an equal number of weaned pigs per sow (P = 0.50) regardless of gestation housing treatment. The weaning-to-breeding interval was different (P = 0.01), with sows kept in stalls (4.3 +/- 0.6 d) returning to estrus sooner than sows gestated in hoop barns (6.0 +/- 0.6 d). These results indicate that gestating sows can be housed as groups in deep-bedded hoop barns equipped with individual feeding stalls and will perform comparably to gestating sows housed in confinement systems with individual gestation stalls.  相似文献   

14.
This study describes the distribution of herd culling rates for 123 Ontario cow-calf herds maintaining individual animal records. Associations between culling and factors at both the individual and herd level were examined. In addition, the relative importance of individual animal and herd level influences on culling were investigated. The following individual cow culling risk factors: nonpregnancy, age, weaning weight index, calf outcome, abortion, prolapsed vagina, prolapsed uterus, calving injury, lameness and mastitis or udder problems were significantly associated with culling (p less than 0.01). Two herd level factors were associated with increased culling rates: a higher than average proportion of heifers and a shorter than average calving season (p less than 0.01). The proportion of culling variation attributed to individual animal and herd level influences varied with model type. While simple models (one-way ANOVA) indicated that the herd variance component for culling was relatively minor, more complex models indicated larger herd-to-herd variability (mixed model ANOVA). Thus, it appeared that the probability of culling for a cow with a given set of risk factors depended to an important extent on manager decisions in the herd of origin.  相似文献   

15.
The trial was carried out in a large Hungarian 2000 sow "farrow-to-finish" production unit. Out of a total number of 15,841 evaluated growing/finishing pigs, 1319 pigs died or were emergency-culled and were post-mortem routinely examined. For the purpose of this study the emergency-culling and mortality were recorded into the same category. The average annual emergency-culling/mortality rate was unusual high (8.62%). Five body condition related categories were registered. The majority of the mortality comprised animals of body condition "below average", representing 891 pigs (67.56%) and "average" (407 pigs = 30.85%). The rest of the examined animals comprised 17 pigs (1.29%) "emitted", 2 pigs "kachexia" (stunted pig) or "fat" (0.15% each). The overall study showed that gastrointestinal tract disorders (395 animals = 29.95%) were the most frequently recorded cause of emergency-culling or mortality. Both inflammatory disorders (7.66%) and rectal stricture (7.51%) were in this category the most frequent diagnosis followed by rectal prolapse (5.92%). Gastric ulcers comprised 4.55% of the necropsied animals. Torsion of abdominal organs and miscellaneous cases represented slightly more than 2% of the post-mortem examined pigs. Lesions which involved the respiratory system, comprised 14.85% of the necropsied pigs. Bronchopneumonia due to Mycoplasma hyopneumoniae occurred in 5.61%, embolic suppurative or necrotic pneumonia in 4.78% and pleuropneumonia due to Actinobacillus pleuropneumoniae in 3.1% of the cases. Diseases involving the urinary system were diagnosed in 21 cases (1.59%). Five cases of skin disorders were registered (0.38%). Cardiovascular disorders were represented by congestive heart failure (31 pigs = 2.35%), pericarditis (22 animals = 1.66%) or endocarditis (21 pigs = 1.60%). Cardiomyopathy was found in 15 (1.2%) animals. Lesions involved the locomotor system ranked second of all cases (15.92%). Claw lesions accounted 13.72%, arthritis 2.13% of the animals and luxation or fracture was diagnosed only in one case (0.07%). Systemic infections were reported in 96 cases (7.28%) including polyserositis (4.09%), erysipelas, edema disease or miscellaneous causes (each category slightly more than 1%). Genetic problems were involved in 8.19% of the fatal cases and social stress or cannibalism related culling or mortality comprised 37 animals (2.81%). In 161 cases (12.20%) of the mortality the causes of death were not established. Two or more lesions related to culling or mortality were found in 320 pigs (24.26%, p < 0.001). The most common diagnosed pathologic changes in association with other lesions were Mycoplasma hyopneumoniae caused bronchopneumonia (4.09%), embolic suppurative or necrotic pneumonia (4.55%), followed by inflammatory gastrointestinal problems (3.10%), gastric ulcer (2.35%), claw lesions (2.19%) and arthritis (1.14%). It appears from the presented study that a routine post-mortem examination of all emergency-culled or dead pigs over a long period of time gives a clear picture of causes of mortality enabling the management to plan management strategies as vaccination programs, genetic improvements and optimising environmental conditions.  相似文献   

16.
The objective of this study was to estimate the annual losses from Mycobacterium avium subspecies paratuberculosis (MAP) for an average, MAP-seropositive, Canadian dairy herd. A partial-budget simulation model was developed with 4 components of direct production losses (decreased milk production, premature voluntary culling, mortality, and reproductive losses). Input values were obtained primarily from a national seroprevalence survey of 373 Canadian dairy farms in 8 of 10 provinces. The model took into account the variability and uncertainty of the required input values; consequently, it produced probability distributions of the estimated losses. For an average Canadian dairy herd with 12.7% of 61 cows seropositive for MAP, the mean loss was $2992 (95% C.I., $143 to $9741) annually, or $49 per cow per year. Additional culling, decreased milk production, mortality, and reproductive losses accounted for 46%, 9%, 16%, and 29% of the losses, respectively. Canadian dairy producers should use best management practices to reduce these substantial annual losses.  相似文献   

17.
Injurious pecking is considered a major economic concern and affects all sectors of commercial poultry production. Though extensive research has been performed examining feather pecking in layer chickens, little information exists regarding feather or head pecking behavior in domestic turkey flocks, and less still in commercial settings. The objective of the present field study was to examine the development of injurious feather and head pecking in tom turkeys raised in 2 different commercial environments. At a commercial facility, 49,332 beak-conditioned tom turkeys were placed in 8 barns (5,000–7,500 turkeys/barn) and studied through 16 wk of age. Approximately half were housed in control barns in March 2010; these barns were environmentally controlled (artificial light and tunnel ventilation) in both rearing and growing, with a density of 0.16 m2/bird for rearing through 4.5 wk and 0.39 m2/bird for growing through 16 wk. The remaining turkeys were housed in curtain-sided barns in April 2010; the 4 rearing barns were environmentally controlled with a density of 0.10 m2/bird, whereas the 4 growing barns had natural light and ventilation and a density of 0.36 to 0.38 m2/bird through 16 wk. Two barns from each growing environment were provided with multicolored plastic balls as enrichment. Each housing and enrichment combination had 2 replicate barns. Behavior, weights, and feather condition were assessed every 3 wk. Mortalities and culls were recorded as they occurred. Turkeys in curtain-sided barns had worse feather condition and more culls and mortalities with severe pecking injuries compared with those in control barns. In both environments, severe and gentle pecking was observed throughout production, and the majority of culls and mortalities had severe pecking injuries. More controlled studies are needed to parse the causal factors of injurious pecking in toms.  相似文献   

18.
The objective of this study was to determine the optimal inclusion rate of dietary formic acid-ammonium formate (composition by weight was 62% formic acid and 37% ammonium formate) in nursery and grower-finisher diets or grower-finisher diets only. At weaning (d 21 +/- 2), 224 pigs (equal numbers of gilts and barrows) were blocked by BW within sex (28 pigs per BW block, 4 pigs per pen) and assigned randomly to 1 of 7 dietary treatments within each block. Dietary treatments (TRT), listed as percentage of dietary formic acid-ammonium formate in the nursery (NR) and the grower-finisher (GRF) diets, were as follows (NR and GRF): TRT 1: 0.0 and 0.0; TRT 2: 1.2 and 1.0; TRT 3: 0.0 and 1.0; TRT 4: 1.0 and 0.8; TRT 5: 0.0 and 0.8; TRT 6: 0.8 and 0.6; and TRT 7: 0.0 and 0.6. During the grower 2 (GR2) period, pigs fed treatments containing formic acid-ammonium formate in the nursery diets (TRT 2, TRT 4, and TRT 6) had greater (P < 0.05) ADG and G:F than pigs fed diets containing formic acid-ammonium formate in the grower period only (TRT 3, TRT 5, and TRT 7). Average daily feed intake tended to decrease (NR1, P = 0.07) or decreased (NR2, P < 0.05) for pigs fed formic acid-ammonium formate in the nursery (TRT 2, TRT 4, and TRT 6) compared with pigs fed control diets (TRT 1, TRT 3, TRT 5, and TRT 7). The ADFI also decreased (P < 0.05) during the GR1 and GR2 periods for pigs fed diets containing formic acid-ammonium formate compared with pigs fed control (TRT 1). In the combined nursery data, there was no effect (P > 0.10) of treatment on ADG. Pigs on diets containing formic acid-ammonium formate ate less feed (P < 0.05) and had improved G:F (P < 0.05) compared with pigs on the control treatments (TRT 1, TRT 3, TRT 5, and TRT 7). Combining the grower-finisher phases, G:F was greater (P = 0.05) for pigs fed diets containing formic acid-ammonium formate than for pigs fed the control feed. The efficiency of gain (i.e., G:F) was improved by 3.5% for pigs fed all formic acid-ammonium formate treatments and ranged from 2.3 (TRT 7) to 5.9% (TRT 4) compared with pigs fed control (TRT 1). Combining all phases from nursery to finisher, the G:F ratio tended (P = 0.08) to be greater for pigs fed formic acid-ammonium formate compared with pigs fed control. The efficiency of gain was improved by 3.0% for pigs fed all formic acid-ammonium formate treatments, ranging from 1.8 (TRT 7) to 5.2% (TRT 4), compared with pigs fed the control diet (TRT 1).  相似文献   

19.
Three hundred and seventy strains of fecal Escherichia coli were isolated from pigs in one barn and 475, 539 and 490 strains were isolated at each of three successive samplings in another barn. The majority of the E. coli isolates obtained at any one sampling belonged to a small number of E. coli types. Three repeated samplings in one barn indicated that the dominant E. coli types harboured by pigs in this barn were constantly changing. The results also suggested that, within a particular barn, a successive batch of pigs could experience the same sequence of E. coli types. Colicin production appeared to be associated with dominant strains and the proportion of colicin producers in different investigations ranged from 36 to 68%.  相似文献   

20.
A field trial was conducted on a farm in Michigan with commercial turkeys naturally infected with Ascaridia dissimilis. The birds were treated at approximately 8 and 14 wk of age on a per-barn basis with fenbendazole (Safeguard) in the feed at 16 ppm for 6 d (1 barn), or with levamisole (Prohibit) in the water at 16 mg/kg of BW (2 barns). Six birds were obtained at random and sacrificed in each barn for worm burden determinations before treatments and again soon after treatments. Nematicidal efficacies for fenbendazole and levamisole were shown to be 99.3 to 99.9% and 54.6 to 85.8%, respectively. Despite the far greater reductions in worm burdens by fenbendazole as compared with levamisole, the burdens at the time of retreatment had equalized in all barns, illustrating the role of premunition regarding turkey ascaridiasis, and highlighting the overriding importance of reducing the challenge to provide long-term control of this parasitism.  相似文献   

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