Utilization of monounsaturated fatty acid (18:1n-9, oleic acid) by freshwater prawn Macrobrachium rosenbergii (de Man) juveniles     

B. V. L. Querijero  S. Teshima  S. Koshio  & M. Ishikawa 《Aquaculture Nutrition》1997,3(2):127-139

The utilization of oleic acid as an energy source and the effects of oleic acid levels and/or dietary soy bean lecithin (SBL) on oleic acid utilization, growth and survival, and lipid class and fatty acid compositions of freshwater prawn, Macrobrachium rosenbergii (de Man), juveniles were determined.
Increase in levels of dietary oleic acid from 10 to 80 g kg⁻¹ significantly ( P ≤ 0.05) reduced growth, survival and feed conversion efficiency of M. rosenbergii juveniles during the 40-day feeding period. Inclusion of 20 g kg⁻¹ SBL had no significant effect ( P ≥ 0.05) on growth and survival, nor was there any interactive effect between dietary SBL and oleic acid levels.
Body fatty acid profile of prawns reflected dietary fatty acid quantity. The fatty acid composition of prawns fed diets containing 80 g kg⁻¹ oleic acid had tremendously high proportions of oleic acid. Polar lipids, mostly phosphatidylcholine (PC), constituted the bulk of the extracted total lipids. Prawns fed with SBL had significantly ( P ≥ 0.05) higher PC content.
Oleic acid was metabolized for energy by M. rosenbergii juveniles at the same rate regardless of dietary level of SBL and/or oleic acid. Expired ¹⁴CO₂ accounted for half of the ingested radioactivity 48 h after feeding with labelled diets. No significant difference in the amount of ¹⁴CO₂ expired by prawns fed the labelled test diets was found. Per cent radioactivity ingested and absorbed into the body was also not significantly different in prawns of the different dietary treatments.  相似文献   

Total sulphur amino acid requirement of the Indian major carp, Labeo rohita (Hamilton)     

Murthy  & Varghese 《Aquaculture Nutrition》1998,4(1):61-65

The quantitative dietary sulphur amino acid requirement of the Indian major carp, Labeo rohita (Hamilton), was determined by conducting a growth study. The experimental diets contained 400 g crude protein kg⁻¹ from casein, gelatine and supplemental crystalline amino acids. Diets containing six graded levels of methionine (3.2, 6.5, 9.0, 11.5, 14 and 16.5 g kg⁻¹) with a constant level of cystine (1.4 g kg⁻¹) were formulated and fed to triplicate groups of Labeo rohita fingerlings twice a day to satiation for 60 days. The optimum dietary requirement for methionine was estimated using the break-point regression analysis at 11.5 g kg⁻¹ of diet or 28.8 g kg⁻¹ of dietary protein. Thus the total sulphur amino acid (Met + Cys) requirement was determined to be 12.9 g kg⁻¹ of diet or 32.3 g kg⁻¹ of protein. Higher survival, specific growth rate and food conversion efficiency values were observed for fish fed the diet containing optimum levels of sulphur amino acids.  相似文献   

Nutrient values of dietary ascorbic acid (l-ascorbyl-2-polyphosphate) on growth, survival and stress tolerance of larval shrimp, Litopenaeus vannamei     

J. NIU  L.-X. TIAN  Y.-J. LIU  K.-S. MAI  H.-J. YANG  C.-X. YE  & W. GAO 《Aquaculture Nutrition》2009,15(2):194-201

l -ascorbyl-2-polyphosphate (ApP) was used as a vitamin C source to investigate the ascorbic acid (AsA) requirements on growth performance and stress resistance of the larval white shrimp, Litopenaeus vannamei . Five isoenergetic and isonitrogenous fish meal-fish protein hydrolysate-based diets with five levels of ApP, AsA equivalent to 91.8, 188, 271, 360 and 436 mg kg⁻¹ diet were fed to triplicate groups of L. vannamei (mean initial wet weight 1 mg) for 32 days. The diet with AsA 91.8 mg kg⁻¹ showed high cumulative mortality after 10 days of feeding. After the 32-day trial, the shrimp that fed the diet had significantly lower survival and weight gain (WG, %) than those that fed 188, 271, 360 and 436 mg AsA kg⁻¹ diets. Specific growth rate (SGR, % day⁻¹) and final body wet weight (FBW, mg) showed the same pattern as WG (%). There were no significant differences in growth performance (FBW, WG and SGR) among the groups that fed 188, 271, 360 and 436 mg kg⁻¹ of AsA at the termination of feeding trial. Broken-line regression analysis on WG indicated that 191 mg AsA kg⁻¹ in the diet was the optimum for larval L. vannamei . On the contrary, dietary level of more than 360 mg AsA kg⁻¹ was needed to ensure high resistance to stressful conditions such as low dissolved oxygen stressors.  相似文献   

Energy and protein requirements for maintenance and growth in gilthead seabream (Sparus aurata L.)   总被引：1，自引：0，他引：1  

I. Lupatsch  G. Wm. Kissil  D. Sklan  & E. Pfeffer 《Aquaculture Nutrition》1998,4(3):165-173

Factorial determinations of energy and protein requirements in growing Sparus aurata were carried out at 23–24°C. The energy content in the whole fish was dependent on fish weight and ranged from 5 to 11 MJ kg⁻¹ body mass for 1–250 g fish, whereas the protein content remained constant at 179 g kg⁻¹.
During starvation the fish lost 42.5 kJ body weight (BW) (kg)^−0.83 day⁻¹ and 0.42 g protein BW (kg)^−0.70 day⁻¹. The maintenance requirement for energy was calculated to be 55.8 kJ BW (kg)^−0.83 day⁻¹ and for protein 0.86 g BW (kg)^−0.70 day⁻¹. Utilization of digestible energy and digestible crude protein below and at maintenance was determined as 0.72 and 0.51, respectively. Utilization of digestible energy and digestible crude protein for growth above maintenance was determined as 0.46 and 0.28, respectively.
These values allow estimation of requirements for growing Sparus aurata .  相似文献   

Dietary pyridoxine requirement of juvenile Jian carp (Cyprinus carpio var. Jian)     

W. HE  X.-Q. ZHOU  L. FENG  J. JIANG  & Y. LIU 《Aquaculture Nutrition》2009,15(4):402-408

In a 80-day feeding trial, a total of 1050 juvenile Jian carp ( Cyprinus carpio var. Jian) with an average initial weight of 10.71 ± 0.05 g were fed semi-purified diets containing seven graded levels of pyridoxine (0.20, 1.71, 3.23, 4.96, 6.32, 8.58 and 12.39 mg pyridoxine kg⁻¹ diet). Results indicated that with increasing dietary pyridoxine levels up to 4.96 mg kg⁻¹ diet, percent weight gain (PWG) and specific growth rate (SGR) were improved, and no differences were found with further increase of pyridoxine levels. Feed intake also followed the similar pattern to that observed with PWG and SGR when dietary pyridoxine levels were ≤6.32 mg kg⁻¹ diet. But feed efficiency and protein efficiency ratio were not affected by pyridoxine levels. Crude protein of carcass, productive protein value and plasma ammonia concentration were improved with increasing dietary pyridoxine levels up to 4.96 mg kg⁻¹ diet. Amylase activities in the intestine were improved with increasing dietary pyridoxine levels up to 4.96 mg kg⁻¹ diet, but protease and lipase activities in the intestine were not affected by pyridoxine levels. Na⁺, K⁺-ATPase and Gamma-glutamyl transpeptidase activities in proximal intestine, mid intestine (MI) and distal intestine (DI) were lowest when fed the diet containing 1.71 mg pyridoxine kg⁻¹ diet. The alkaline phosphatase activities in MI and DI followed the same pattern. The dietary pyridoxine requirement of juvenile Jian carp based on PWG estimated by broken line model was 6.07 mg pyridoxine kg⁻¹ diet.  相似文献   

Dietary threonine requirement of juvenile hybrid striped bass (Morone chrysops♀×M. saxatilis♂)     

C. N. Keembiyehetty  & D. M. Gatlin III 《Aquaculture Nutrition》1997,3(4):217-221

Two growth studies were conducted to determine the dietary threonine requirement of reciprocal cross hybrid striped (sunshine) bass. Semipurified diets were prepared with crystalline amino acids and lyophilized fish muscle to supply 350 g crude protein kg⁻¹ diet. The basal diet contained 4.9 g threonine kg⁻¹ from fish muscle, and test diets were supplemented with graded levels of L-threonine. In the first experiment, fish initially averaging ≊ 9.8 g each were fed diets containing threonine levels of 4.9, 7.5, 10.0, 12.5, 15.0 and 17.5 g kg⁻¹ dry diet for 7 weeks. Weight gain, feed efficiency and protein efficiency ratio (PER) were significantly ( P < 0.01) influenced by dietary threonine level. Based on weight-gain responses, a threonine requirement (± SE) of 8.4 (± 0.8) g kg⁻¹ dry diet was determined, and dietary threonine levels of 10.0 g kg⁻¹ diet or greater resulted in the highest levels of free threonine in plasma.
Based on the results of the first experiment, a second feeding trial was conducted with diets containing threonine levels of 4.9, 6.5, 8.0, 9.5, 11.0 and 12.5 g kg⁻¹ dry diet. Fish initially averaging ≊ 3.0 g each were fed each diet for 8 weeks. Weight gain, feed efficiency and PER values of fish were markedly improved, with increases in dietary threonine up to 8.0 g kg⁻¹ dry diet. Regression analysis of weight gain, feed efficiency and PER data using the broken-line model resulted in threonine requirement estimates of 9.7, 8.5 and 8.6 g kg⁻¹ dry diet, respectively. Based on these data, the threonine requirement of juvenile sunshine bass was determined to be ≊ 9.0 g kg⁻¹ dry diet or 26 g kg⁻¹ of dietary protein.  相似文献   

Dietary vitamin E requirement of hybrid striped bass (Morone chrysops female × M. saxatilis male)     

KOCABAS  & GATLIN III 《Aquaculture Nutrition》1999,5(1):3-7

This study was conducted to determine the dietary vitamin E requirement of juvenile hybrid striped bass ( Morone chrysops female ×  Morone saxatilis male). Semi-purified diets supplemented with 0.2 mg Se kg⁻¹ from Na₂SeO₃ and either 0 (basal), 10, 20, 40, 60, or 80 mg vitamin E kg⁻¹ as  DL -α-tocopheryl acetate were fed to hybrid striped bass initially averaging 1.8 ± 0.1 g (mean ± SD) for 12 weeks. Fish fed the basal diet, which contained 5.8 mg α-tocopherol kg⁻¹ dry weight, were darker in colour and had reduced weight gain, as well as generally reduced haematocrit values compared with fish fed diets supplemented with vitamin E. In addition, fish fed diets containing less than 20 mg supplemental vitamin E kg⁻¹ had significantly ( P  < 0.05) reduced weight gain and feed efficiency compared with those fed diets supplemented with vitamin E at 20–80 mg kg⁻¹. Dietary supplementation of vitamin E caused incremental increases in the concentration of α-tocopherol in both plasma and liver tissues. However, hybrid striped bass fed graded levels of vitamin E did not exhibit a dose response in terms of ascorbic acid-stimulated lipid peroxidation of hepatic microsomes. Regression analysis of weight gain data using the broken-line model indicated a minimum vitamin E requirement ( ±  SE) of 28 ( ±  3) mg kg⁻¹ dry diet. Based on these data, the dietary vitamin E requirement of hybrid striped bass appears to be similar to that determined for other fish species.  相似文献   

Dietary phosphorus requirement of juvenile Atlantic salmon, Salmo salar L.   总被引：5，自引：0，他引：5  

T. Åsgård  & K. D. Shearer 《Aquaculture Nutrition》1997,3(1):17-23

The objective of this study was to determine the dietary phosphorus (P) requirement of juvenile Atlantic salmon, Salmon salar L. Triplicate groups of fish (mean initial weight 1.4 g) were fed semipurified, casein-gelatine-based diets containing one of five levels of P (4, 8, 10, 15 and 25 g kg⁻¹) from Ca(H₂PO₄)₂·H₂O, or a commercial feed (17 g kg⁻¹ P) for 9 weeks. Weight gains did not differ significantly among treatment groups fed the experimental diets but were slightly less than gains in fish fed the commercial feed. Feed efficiency (wet weight gain/dry feed consumed) was similar in all groups, averaging 1.45. Availability of dietary P, estimated from apparent retention and apparent digestibility, was 86%. Whole-body P concentrations declined in fish fed diets containing less than 10 g kg⁻¹ P. Fitting a logistic curve to dietary P vs. whole-body P concentrations indicated that a minimum of 11 g kg⁻¹ dietary P (9 g kg⁻¹ digestible P) was required by juvenile Atlantic salmon to maintain whole-body P concentrations at initial levels. Calculation of a dietary requirement using a simple factorial model which incorporated measurements of P availability, feed efficiency and normal whole-body P concentration indicated that the dietary requirement was approximately 10 g kg⁻¹. The dietary requirement established in this study (10–11 g kg⁻¹) is higher than previously reported for Atlantic salmon or other fishes. Possible reasons for the wide range of reported dietary P requirements in fishes are discussed.  相似文献   

A dietary energy level of 14.6 MJ kg⁻¹ and protein-to-energy ratio of 20.2 g MJ⁻¹ results in best growth performance and nutrient accretion in silver barb Puntius gonionotus fingerlings     

K.N. MOHANTA  S.N. MOHANTY  J. JENA  & N.P. SAHU 《Aquaculture Nutrition》2009,15(6):627-637

Five iso-nitrogenous (300 g protein kg⁻¹ diet) and iso-lipidic (80 g kg⁻¹ diet) semi-purified experimental diets with variable energy levels of 10.5 (D-1), 12.5 (D-2), 14.6 (D-3), 16.7 (D-4) and 18.8 (D-5) MJ kg⁻¹ diets were fed to Puntius gonionotus fingerlings (average weight 1.79 ± 0.02 g) in triplicate groups (15 healthy fishes per replicate) for a period of 90 days to assess the optimum dietary energy level and protein-to-energy ratio (P/E). Fifteen flow-through cement tanks of 100 L capacity with a flow rate of 0.5 L min⁻¹ were used for rearing the fish. Maximum specific growth rate, protein efficiency ratio, protein productive value, RNA : DNA ratio, whole body protein content, digestive enzyme activity and minimum feed conversion ratio was found in fish-fed diet D-3 with 14.6 MJ kg⁻¹ energy level. There were no improvements in all these parameters with the further rise in dietary energy level. Hence, it may be concluded that the optimum dietary gross energy level for maximum growth and nutrient utilization of silver barb is 14.6 MJ kg⁻¹ diet with a resultant P/E ratio of 20.2 g protein MJ⁻¹ diet, when the dietary protein and lipid are maintained at optimum requirement levels of 300 and 80 g kg⁻¹ diet, respectively, for this species.  相似文献   

Dietary vitamin E requirement of the red drum Sciaenops ocellatus     

L.I. PENG  & D.M. GATLIN III 《Aquaculture Nutrition》2009,15(3):313-319

A 12-week feeding trial was conducted to establish the minimum dietary vitamin E requirement of juvenile red drum by broken-line regression analysis. The semi-purified basal diet was supplemented with 10, 20, 30, 40, 60 or 80 IU vitamin E kg⁻¹ as all-rac -α-tocopheryl acetate. Juvenile red drum were conditioned by feeding the basal diet for 8 weeks prior to the feeding trial to reduce whole-body vitamin E levels. Then, fish initially averaging 12.2 ± 0.4 g fish⁻¹ (mean ± SD) were fed the experimental diets at a rate approaching apparent satiation for 12 weeks. Weight gain and feed efficiency responses of fish fed diets were significantly ( P  < 0.01) altered by the level of vitamin E supplementation but not strictly in a dose-dependent manner. Vitamin E concentrations in liver and plasma also were significantly ( P  < 0.001) influenced by dietary vitamin E level. Plasma ascorbic acid in fish fed the basal diet tended ( P  = 0.066) to be lower than in fish fed diets containing the various levels of vitamin E. In addition, fish fed the basal diet showed edema in the heart, while fish fed all other diets were normal. Fish fed 60 or 80 IU all-rac -α-tocopheryl acetate kg⁻¹ diet had significantly higher respiratory burst of head kidney macrophages than fish fed all other diets, although dietary effects on hematocrit and neutrophil oxidative radical production were not significant. The minimum dietary vitamin E requirement of juvenile red drum was established based on broken-line regression of liver thiobarbituric acid reactive substances to be 31 mg all-rac -α-tocopheryl acetate kg⁻¹ diet.  相似文献   

Quantitative dietary threonine requirement of juvenile Pacific white shrimp, Litopenaeus vannamei (Boone) reared in low-salinity water     

Ming-Yan Huai  Li-Xia Tian  Yong-Jian Liu  An-Long Xu  Gui-Ying Liang  & Hui-Jun Yang 《Aquaculture Research》2009,40(8):904-914

An 8-week feeding trial was conducted to determine the threonine requirement of juvenile Pacific white shrimp Litopenaeus vannamei (Boone) in low-salinity water (0.50–1.50 g L⁻¹). Diets 1–6 were formulated to contain 360 g kg⁻¹ crude protein with fish meal, wheat gluten and pre-coated crystalline amino acids with six graded levels of l -threonine (9.9–19.0 g kg⁻¹ dry diet). Diet 7, which was served as a reference, contained only intact proteins (fish meal and wheat gluten). Each diet was randomly assigned to triplicate groups of 30 shrimps (0.48±0.01 g), each four times daily. Shrimps fed the reference diet had similar growth performance and feed utilization efficiency compared with shrimps fed the diets containing 13.3 g kg⁻¹ or higher threonine. Maximum specific growth rate (SGR) and protein efficiency ratio were obtained at 14.6 g kg⁻¹ dietary threonine, and increasing threonine beyond this level did not result in a better performance. Body compositions, triacyglycerol and total protein concentrations in haemolymph were significantly affected by the threonine level; however, the threonine contents in muscle, aspartate aminotransferase and alanine aminotransferase activities in haemolymph were not influenced by the dietary threonine levels. Broken-line regression analysis on SGR indicated that optimal dietary threonine requirement for L. vannamei was 13.6 g kg⁻¹ dry diet (37.8 g kg⁻¹ dietary protein).  相似文献   

Effects of different feeding level on the growth, feed efficiency and body composition of juvenile mangrove red snapper, Lutjanus argentimaculatus (Forsskal 1775)     

Ghulam Abbas  & Pirzada J A Siddiqui 《Aquaculture Research》2009,40(7):781-789

The effects of several feeding levels (1%, 1.5%, 2%, 2.5%, 3%, 3.5%, 4% and 4.5% of body weight per day, BW day⁻¹) on the growth, feed efficiency and body composition of juvenile Lutjanus argentimaculatus (body weight 27.1 g) were examined. Fish were fed a test diet (40% protein, 18.4% lipid and 13.4 kJ g⁻¹) for 75 days in three equal meals. Weight gain and specific growth rate increased with increasing feeding level up to 2.5% BW day⁻¹, after which no significant improvement in growth was observed. The feed efficiency, protein efficiency ratio, retention of protein and digestibility of nutrients did not differ for fish fed 1–2.5% BW day⁻¹, but decreased significantly when feeding levels were increased above 3% BW day⁻¹. The chemical compositions of whole fish or body organs were significantly affected by the feeding level. The condition factor, mesenteric fat, hepato- and viscerosomatic indices were higher in fish fed 2.5–4.5% BW day⁻¹. The cholesterol, triglycerides and haematocrit values were similar among treatments, except that high levels of plasma lipids were recorded in fish fed at 2.5% BW day⁻¹. Taking into consideration the growth, feed efficiency and body composition data attained in this study, a feeding level of 2.5% BW day⁻¹ is recommended for juvenile L. argentimaculatus weighing between 27 and 140 g.  相似文献   

Dietary methionine requirement of juvenile Arctic charr Salvelinus alpinus (L.)   总被引：3，自引：0，他引：3  

SIMMONS  MOCCIA  BUREAU  SIVAK  & HERBERT 《Aquaculture Nutrition》1999,5(2):93-100

The dietary methionine requirement of juvenile Arctic charr Salvelinus alpinus (L.) was assessed by feeding diets supplemented with graded levels of DL-methionine (9, 12, 15, 18, 21, and 24 g kg⁻¹dietary protein) for 16 weeks at 12°C. All diets contained 400 g kg⁻¹ protein, 170 g kg⁻¹ lipid, 66 g kg⁻¹ ash and an estimated 17.5 MJ digestible energy (DE) kg⁻¹. When live-weight gain was examined using quadratic regression, the estimate of methionine requirement for optimal growth was 17.6 g kg⁻¹ of dietary protein (DP) or 7 g kg⁻¹ of the diet. Requirements estimated on the basis of carcass protein and energy gains were 18.8 and 17.9 g kg⁻¹ DP, respectively. Plasma methionine concentrations and ocular focal length variability measurements did not provide a sensitive measure of requirement, because each responded in a linear fashion to increasing dietary methionine levels. Based on the prevalence of cataracts, the methionine level required to prevent lens pathology (26.7 g kg⁻¹ DP) appears to be higher than that required for maximum growth.  相似文献   

Effect of dietary pantothenic acid supplement on growth, body composition and intestinal enzyme activities of juvenile Jian carp (Cyprinus carpio var. Jian)     

Z.-P. WEN  X.-Q. ZHOU  L. FENG  J. JIANG  & Y. LIU 《Aquaculture Nutrition》2009,15(5):470-476

A 9-week feeding trial was carried out with juvenile Jian carp to study the effect of dietary pantothenic acid (PA) on growth, body composition and intestinal enzyme activities. Semi-purified diets with seven levels (4.0, 15.5, 25.6, 36.1, 45.9, 56.1 and 65.9 mg PA kg⁻¹) of supplemental calcium d -pantothenate were fed to Jian carp (13.0 ± 0.0 g). PA improved specific growth rate (SGR), protein productive value (PPV), protein efficiency ratio (PER) and lipid production value (LPV) ( P <  0.05). Fish fed the control diet had significantly lower feed efficiency (FE) than that in any other group ( P <  0.05). Body protein content increased with increasing PA levels ( P <  0.05), but moisture, lipid and ash of fish carcasses were negatively related to the graded PA levels ( P <  0.05). Intestine protein content (IPC), hepatopancreas protein content (HPC) and activity of α-amylase, lipase, trypsin, Na⁺,K⁺-ATPase, alkaline phosphatase (AKP) and gamma-glutamyl transpeptidase (γ-GT) were all positively affected by the dietary PA levels ( P <  0.05), while intestine index (ISI) and hepatopancreas index (HSI) decreased with the increment of supplemental levels of PA ( P <  0.05). These results suggested that PA could enhance fish growth and intestinal enzyme activities. The dietary PA requirement of juvenile Jian carp, Cyprinus carpio var . Jian (13.0–73.0 g), for optimal growth estimated by the broken-line analysis was 23.0 mg PA kg⁻¹ diet.  相似文献   

Effects of dietary phosphorus level on non-faecal phosphorus excretion from yellowtail (Seriola quinqueradiata Temminck & Schlegel) fed purified and practical diets     

Pallab Kumer Sarker  Shuichi Satoh  Haruhisa Fukada  & Toshiro Masumoto 《Aquaculture Research》2009,40(2):225-232

Non-faecal phosphorus (P) was determined for large yellowtail to estimate a minimum available P requirement (Experiment  1) and to justify inorganic P supplementation in a fish meal-based diet (Experiment 2). In Experiment 1, purified diets with incremental P concentrations were fed to yellowtail (mean weight 917 g) at a feeding rate of 1.5% of body weight. The peaks of non-faecal P excretion appeared 5–6 h after feeding in fish fed more than 4.5 g available P kg⁻¹ dry diet. Broken-line analysis indicated that the minimum available P requirement was 4.4 g kg⁻¹ dry diet. In Experiment 2, a purified diet (PR) containing 6.5 g available P kg⁻¹ and a fish meal-based diet with (F1) and without (F0) additional phosphorus were fed to yellowtail (mean weight 1.1 kg) at 1.5% (PR) and 2% (F0 and F1) feeding rates respectively. There was no significant difference in P excretion between fish fed the F0 (5.5 g soluble P kg⁻¹ dry diet) and the PR diet. However, significantly higher (34.5%) amounts of non-faecal P excretions (7.4 g soluble P kg⁻¹ dry diet) were found in fish fed F1 compared with the F0 diet. This suggested that there was an excess of dietary P in the F1 diet and that supplementation is not needed in fish meal-based diets for large yellowtail.  相似文献   

Selenium nutrition of hybrid striped bass (Morone chrysops × M. saxatilis) bioavailability, toxicity and interaction with vitamin E     

F. JARAMILLO JR  LI PENG  & D.M. GATLIN III 《Aquaculture Nutrition》2009,15(2):160-165

Two concurrent 12-week feeding trials were conducted to evaluate the bioavailability of inorganic sodium selenite and organic seleno-DL-methionine and to investigate the potential interaction between selenium and vitamin E in juvenile hybrid striped bass. In experiment 1, purified diets utilizing casein, gelatin and an amino acid premix as protein sources with a basal selenium concentration of 0.11 mg Se   kg⁻¹ were supplemented with either Na₂SeO₃ to provide selenium concentrations of 1.19, 2.00, 5.17 and 21.23 mg Se kg⁻¹ or with seleno-DL-methionine to provide 0.90, 1.26 and 2.55 mg Se kg⁻¹ and fed to juvenile hybrid striped bass in aquaria. A second experiment evaluated potential interactions by feeding these purified diets with or without supplemental vitamin E or sodium selenite, singularly or in combination. No overt selenium deficiency signs were exhibited by fish in either of the experiments; however, signs of selenium toxicity including retarded weight gain (WG), reduced feed intake and feed efficiency ratio (FER) as well as increased mortality, were observed in fish fed the diet containing more than 20 mg Se kg⁻¹. Whole-body selenium and whole-body selenium retention were linearly influenced by sodium selenite and selenomethionine. However, there was no significant effect of dietary selenium, vitamin E or their interaction on WG, FER and survival. Slope-ratio analysis showed that bioavailability of seleno-DL-methionine as a selenium source for juvenile hybrid striped bass was significantly ( P  < 0.01) higher (3.3-fold) than sodium selenite.  相似文献   

Weaning of Atlantic halibut Hippoglossus hippoglossus L. using formulated diets with various levels of ascorbic acid     

Mæland  Rosenlund  Stoss  & Waagbø 《Aquaculture Nutrition》1999,5(3):211-219

Atlantic halibut larvae (120 mg) were weaned to formulated diets with different supplementations of ascorbate- poly-phosphate, ApP (300, 2000 and 3000 mg ascorbic acid (AA) equivalents kg⁻¹ diet). The experiment lasted for 50 days with cofeeding of enriched Artemia and formulated diets during the first 30 days. During the last 20 days, only formulated diets were offered to the fish. One control group was fed only Artemia (770 mg AA kg⁻¹ dry weight) during the entire experimental period. The specific growth rate during the 50 days was ≈ 4.5% day⁻¹ and the mean weights in all dietary groups were ≈ 1 g when the experiment was terminated. No differences in mean weight and mortality were observed between the groups fed formulated diets and that fed Artemia during the experiment. The fish size in the groups fed formulated diets ranged between 0.10 and 3.05 g and this differed from the Artemia group where the size ranged between 0.35 and 1.35 g. Dietary levels of ApP had no positive effect on growth and survival. The retention of AA was significantly higher in the groups fed high dietary levels of ApP. Apparently, the bioavailability of high dietary levels of ApP appeared to be low for young halibut. After stressing the fish using a high-salinity challenge test, no significant difference in survival occurred among the dietary groups. Cortisol levels in plasma recorded 3 h post stress was significant lower in the Artemia group compared with the groups fed the formulated diets.  相似文献   

Effect of dietary lipid level on muscle composition in Atlantic salmon Salmo salar   总被引：5，自引：1，他引：4  

HEMRE  & SANDNES 《Aquaculture Nutrition》1999,5(1):9-16

This study was conducted to determine the effects of feeding increasing lipid concentrations (310, 380 and 470 g kg^–1 lipid on dry weight) in diets based mainly on herring byproducts to Atlantic salmon Salmo salar . The diets were isonitrogenous, varying in dietary lipid content at the expense dietary starch. Average fish weight increased from 1.2 kg in April to 2.2–2.7 kg at the end of the feeding trial in September. Significantly greater growth was found in fish fed either the 380 g kg⁻¹ or the 470 g kg⁻¹ lipid diets compared with the 310 g kg⁻¹ lipid diet. Muscle lipid content increased in all dietary groups on a wet weight basis from 7.7 ± 1.4% to 12 ± 3% in salmon fed the 310 g kg⁻¹ lipid diet, and to 16 ± 2% in salmon fed the 380 g kg⁻¹ and 470 g kg⁻¹ lipid diets. In fish of similar weight there was a positive correlation between dietary lipid and muscle lipid concentrations. Low concentrations of muscle glycogen were detected in fish fed each of the diets, while muscle vitamin E concentrations slowly decreased as muscle lipid increased. Muscle fatty acid composition reflected dietary fatty acid profiles, containing similar percentages of total saturated, monoenic and n-3 fatty acids (20:5n-3 and 22:6n-3) in fish from all dietary treatment groups. However, a higher ratio of n-3/n-6 was found in muscle from fish fed the 470 g kg⁻¹ lipid diet compared with the other two groups. Blood chemistry values varied somewhat, but all values were within normal ranges for Atlantic salmon of these sizes.  相似文献   

Effect of dietary protein levels on growth of Penaeus stylirostris juveniles     

C. Baillet  G. Cuzon  M. Cousin  & C. Kerleguer 《Aquaculture Nutrition》1997,3(1):49-53

The shrimp Penaeus stylirostris is currently produced on a commercial scale in Tahiti and New Caledonia. Both super-intensive (80 animals m⁻²) and semi intensive (25 m⁻²) systems are promoted. Locally produced commercial feed contains 380–400 g kg⁻¹ crude protein (CP) without special consideration for environmental impact. The need for a 'low pollution' diet implies reconsideration of the optimum dietary protein level for this species. Under experimental conditions, six isoenergetic practical diets ranging from 270 g kg⁻¹ to 440 g kg⁻¹ CP were formulated and fed to satiation for 30 days to juvenile P. stylirostris ; average growth rates were between 5.5 and 7.5 g per month with survival rates > 90%.
The lowest protein levels 270–310 g kg⁻¹, gave significantly ( P < 0.05) poorer growth (5.5 g per 30 days) than was observed with 330–430 g kg⁻¹ CP; 330 g kg⁻¹ CP may be recommended, and as it is lower than levels in diets used currently, there is a possibility of reducing nitrogenous waste. In addition to growth response, protein efficiency ratio, protein productive value and food conversion (feed/gain) all supported a recommended dietary protein level of 330 g kg⁻¹. Future prospects for practical feeds with even lower CP levels are considered.  相似文献   

Growth and digestibility effects of soya lecithin and choline chloride on juvenile Atlantic salmon   总被引：1，自引：0，他引：1  

S. S. O. Hung  G. M. Berge  & T. Storebakken 《Aquaculture Nutrition》1997,3(2):141-144

Atlantic salmon, Salmo salar L., fingerlings with a mean weight of 1.5 g were fed one of four casein-gelatine-based purified diets supplemented with soya lecithin (LC) and choline chloride (CH) for 84 days. The diets were supplemented with either: 0 g kg⁻¹ CH and 0 g kg⁻¹ LC, 0 g kg⁻¹ CH and 30 g kg⁻¹ LC, or 5 g kg⁻¹ CH and 0 g kg⁻¹ LC, or 5 g kg⁻¹ CH and 30 g kg⁻¹ LC. The same diets were also fed to 100-g salmon to assess the effects of LC and CH supplementation on digestibility. Fingerlings fed the diet with neither LC nor CH (0 g kg⁻¹ LC and 0 g kg⁻¹ CH) grew at a significantly slower rate than fish fed the supplemented diets. There were significant effects on growth of supplementation of both LC and CH. The results indicate that the choline requirement of Atlantic salmon fingerlings is satisfied by 4 g kg⁻¹ inclusion in a gelatine-casein-based diet, and that dietary soya lecithin can fully replace choline chloride. The digestibility study with the larger fish indicated a beneficial effect of lecithin on the digestibility of both protein and energy.  相似文献