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1.
Abstract

In an effort to feed sunshine bass (Morone chrysops X M. saxatilis) efficiently, promote optimal growth, and reduce labor costs associated with feeding, sunshine bass were fed one of four feeding schedules: once per day, twice per day, once every other day, and twice every other day for 10 weeks. Ten fish were stocked into each of sixteen 110-L aquaria with four replications per treatment. At the conclusion of the feeding trial, percentage weight gain of sunshine bass fed twice/day were significantly (P < 0.05) higher (342%) compared to fish fed all other feeding frequencies. Specific growth rate (SGR) of fish fed twice/day was significantly higher (1.85%/day) compared to fish fed once every other day (0.69%/day) and twice every other day (1.18%/day) but not different (P > 0.05) from fish fed once/day (1.51%/day). The amount of diet consumed by fish fed twice/day was significantly higher (119 g diet/fish) compared to fish fed all other feeding frequencies. Feed conversion ratio (FCR) of fish fed twice/day were significantly higher (1.50) compared to fish fed once/day (1.28) and once every other day (1.15) but not different (P > 0.05) from fish fed twice every other day (1.35). Percentage fillet weight of fish fed once/day and twice/day were significantly higher (20.3% and 21.2%, respectively) compared to fish fed once every other day (15.7%) but not different from fish fed twice every other day (18.8%). Percentage lipid in fillet was not significantly different among all other treatments and averaged 9.7%. Percentage protein in fillet of fish fed once every other day and twice every other day was significantly (P > 0.05) higher (90% and 82.1%, respectively) compared to fish fed once/day and twice/day (81.1% and 81.5%, respectively). Based upon data from the present study, it appears that producers growing small juvenile sunshine bass indoors should feed fish twice daily. This feeding regimen allows for higher growth rates, without adverse effects on body or fillet compositions.  相似文献   

2.
A study was undertaken to investigate the effects of graded dietary levels and different types of carnitine on hybrid striped bass (Morone chrysops × M. saxatilis %) fed different levels of lipid. An incomplete factorial design was utilized in which diets containing lipid at either 5 or 10% were supplemented with l-carnitine at 0, 500, or 1000 mg kg–1 diet, dl-carnitine at 1000 mg kg–1 diet, or carnitine chloride to provide 1000 mg carnitine kg–1 diet. Juvenile hybrid striped bass (3.3 g fish–1) were stocked into individual 38-l aquaria connected as a brackish water (6), recirculating system and fed each diet in triplicate for 9 weeks.Supplementation of the diet with 1000 mg carnitine kg–1 increased muscle carnitine from 35.5 to 47.7 g g–1 tissue. Carnitine supplementation did not result in increased weight gain regardless of carnitine level or type; however, weight gain showed a significant (p<0.05) response to dietary lipid with fish fed diets containing 10% lipid growing 34% more than fish fed diets with 5% lipid. The hepatosomatic index also was unaffected by diet, but the intraperitoneal fat (IPF) ratio was significantly elevated (5.1 vs 3.2%) in fish fed diets with 10% lipid compared to those fed diets with 5% lipid. Fish fed diets containing 1000 mg carnitine kg–1 had increased IPF ratio values at 4.7% compared to 3.9% for fish fed the basal diet. Liver lipid also was responsive to dietary treatment, increasing from 6.7 to 8.8% of wet weight as dietary lipid increased from 5 to 10%. The relative quantities of triglycerides, free fatty acids and phospholipids in muscle and liver were not influenced by carnitine level, carnitine type or dietary lipid level. Supplementation of carnitine does not appear to be beneficial to hybrid striped bass based on either growth performance or body composition.  相似文献   

3.
ABSTRACT

Four isocaloric, semi-purified diets containing low (30%) or high (50%) protein with either 12 or 18% lipid were fed at 4% of body weight to juvenile sunshine bass, Morone chrysops ×M. saxatilis, for 12 weeks (initial weight = 3.4 g). Fish fed the high protein diets gained significantly more weight and had better feed conversions than fish fed low protein diets. There were no significant differences in muscle or total body moisture and lipid or in intraperitoneal fat associated with either dietary protein or lipid levels. However, muscle protein and liver lipid increased significantly at high protein and lipid levels, respectively. Liver alanine amino transferase activities increased significantly at the high dietary protein and lipid levels, indicating that excess dietary protein was being used for non-protein processes. Fruc-tose-1,6-diphosphatase and pyruvate kinase activities indicated that excess dietary protein was not being used to synthesize glucose or glyco-gen. Malic enzyme activities decreased in response to increased dietary lipid, but did not respond to changes in dietary protein, indicating that excess protein was not being used for lipid synthesis. It is hypothesized the excess dietary protein is used for energy production.  相似文献   

4.
We evaluated production performance and fillet composition of sunshine bass fed increasing levels of stabilized poultry protein meal (PM) and poultry fat (PO) to replace menhaden fish meal (FM) and/or oil (FO) in diets. The control diet included 200 g/kg (dry matter basis) FM and 98 g/kg FO. In eight treatment diets, 50% or 100% of the FM and/or FO were replaced with PM and PO. Each diet was fed to four replicate tanks of juvenile sunshine bass for 10 wks. Survival, food conversion ratio, and liposomatic index were unaffected by dietary treatment, although consumption, growth, and HSI were reduced with complete FM replacement. Fillet lipid content and athero- and thrombogenicity indices differed with lipid source; substitution of FO with PO resulted in marked increases in dietary and fillet monoenes and n-6 fatty acids. Consistent with this, dietary and fillet n-3 and highly unsaturated fatty acids were reduced in fish fed more PO. FM replacement similarly affected fillet fatty acid profile, though to a lesser degree. Our data suggests little to no interaction between FM, FO, and their alternatives in diets for sunshine bass, except with respect to the effect of FO and residual lipids in FM on tissue fatty acid composition.  相似文献   

5.
The effects of changing the proportion of non-protein energy sources in diets for hybrid striped bass (Morone chrysops × M. saxatilis, Walbaum) were evaluated. Lipid (menhaden fish oil) and carbohydrate (wheat flour/dextrin 1:l) were varied at two digestible energy (DE) levels (2.9 kcal/g and 3.3 kcal/g) using a constant protein level of 35%. Fish fed at the lower energy level had significantly higher weight gain and protein efficiency ratios (PER) when lipid was 15% with no added carbohydrate. Fish fed at the higher energy level. however, exhibited signifcantly higher weight gain, apparent protein retention, and PER at 10% lipid and 30% added carbohydrates. Growth on this diet was also significantly better than other diets at both energy levels.  相似文献   

6.
ABSTRACT

Production of fingerlings from very small fry depends upon an initial high concentration of rotifers followed by high densities of crustacean zooplankton. High fertilization rates lead to increased zooplankton production but often cause poor water quality conditions that aeration may alleviate. This study was designed to determine the effects of constant, nocturnal, and no aeration on water quality, primary productivity, and standing crops of phytoplankton and zooplankton in heavily fertilized nursery-size ponds that contained no fish.

Four 0.04-ha ponds were aerated continually; four ponds were aerated only at night with a 372-W (1/2 hp) paddlewheel aerator; and four ponds were not aerated. For 21 days after they were filled on July 21, 1999, the ponds received 1,224 kg/ha rice bran and 581kg/ha liquid 9-27-0 fertilizer. Water quality variables, primary production, chlorophyll-a and zooplankton were sampled daily.

Constant aeration resulted in several conditions more conducive to survival of fish fry, such as higher zooplankton densities, more moderate temperatures, and safer dissolved oxygen levels than did nocturnal aeration or no aeration. However, the development of a higher standing crop of phytoplankton and higher total ammonia concentrations in the turbulent, constantly aerated ponds resulted in higher un-ionized ammonia levels that were not favorable to survival and growth of fry. The high concentrations of zooplankton that developed in the aerated ponds have good potential for cropping to inoculate other ponds or to provide live foods for tank culture of zooplanktivorous fish.  相似文献   

7.
廖国璋 《现代渔业信息》1998,13(5):10-12,19
条纹石Ｚｈｉ杂种是美国研究开发的养殖新品种，它适合在淡水，半咸淡水和海水中养殖，近年来，条纹石Ｍｈｉ已引进海峡两岸试养，是一种颇有发展前任的养殖新品种。本文综述条纹石Ｚｈｉ杂种的生活习性，苗种培育和成鱼养殖技术。作者对条纹石Ｚｈｉ杂种引进我国试养问题的展望作了探讨。  相似文献   

8.
The mRNA expression of the LH- and FSH- subunits were measured in nesting and post-breeding male three-spined sticklebacks, Gasterosteus aculetaus, as well as in castrated and sham-operated nesting males. Furthermore, expression of an androgen induced kidney protein, spiggin, and 11-ketotestosterone (11KT) levels, were measured in the castrated and sham-operated males. Nesting males had significantly higher levels of both LH- and FSH- mRNA expression compared to post-breeding males. Furthermore, sham-operated males had significantly higher levels of LH- mRNA and spiggin mRNA expression than the castrated fish. Expression of FSH-, on the other hand, did not differ between castrated and sham-operated males. There were strong positive individual correlations between circulating levels of 11KT on the one hand and expressions of LH- and spiggin mRNA, whereas the correlation between 11KT levels and FSH- mRNA was weak. The negative effect of castration on -LH mRNA indicates that gonadal hormones stimulate this expression, whereas this was not the case for -FSH. The observed decline in -LH expression after the end of the breeding season may be the result of cessation of the gonadal stimulation of the pituitary. On the other hand, it is not likely that this can explain the decline in FSH- expression.  相似文献   

9.
Culture of Ruditapes decussatus is clearly limited by the availability of seed, as this production proceeds almost exclusively from natural recruitment. Artificial spawning and larval rearing programs could provide an alternative source of spat. This study was designed to evaluate the effect of different conditioning temperatures on the broodstock maturation, spawning success and larval viability of two geographically (north and south of the Iberian Peninsula) distinct populations of European clam (R. decussatus) collected at different periods of the year in order to create “optimal” artificial spawning and larval rearing programs. Two batches of clams from each population were collected in October and February, and conditioned at 18 ± 1°C, 20 ± 1°C and 22 ± 1°C. Of the three variables analysed the timing of broodstock collection was the most determining factor for gametogenic development, spawning and larval rearing. Geographic origin and conditioning temperature also greatly affected the spawning. The results also showed that the February conditioning was more effective than October and that the best conditioning temperatures were 20 ± 1°C and 22 ± 1°C for the northern and southern populations, respectively. These results suggest that the efficient conditioning temperature for each population of the same species is related to the seasonal temperature regime from their geographic origin. Larval viability and growth performance seemed to be independent of the broodstock conditioning.  相似文献   

10.
A series of biochemical determination and electrophoretic observations have been conducted to analyze the activities and characteristics of protease, α-amylase, and lipase of paddlefish Polyodon spathula. The results obtained have been compared with those of bighead carp (Aristichthys nobilis) and hybrid sturgeon (Huso dauricus ♀?×?Acipenser schrenki Brandt ♂), in order to increase available knowledge of the physiological characteristics of this sturgeon species and to gain information with regard to its nutrition. Further, a comparative study of enzymatic activity, distribution, and characterization between commercial feed-reared paddlefish (CG) and natural live food-reared (NG) paddlefish was conducted. Results showed that higher proteolytic activity was observed in the pH range 2.5-3.0 and at a pH of 7.0 for paddlefish. Levels of acid protease activity of paddlefish were similar to that of hybrid sturgeon, and significantly higher than that of bighead carp. The inhibition assay of paddlefish showed that the rate of inhibition of tosyl-phenylalanine chloromethyl ketone was approximately 2.6-fold that of tosyl-lysine chloromethyl ketone. There was no significant difference observed for acid protease activity between PG and CG groups, whereas the activity of alkaline protease, α-amylase, and lipase in the PG group were significantly lower than those in the CG group. The substrate sodium dodecyl sulfate polyacrylamide gel electrophoresis analysis further showed that there were certain types of enzymes, especially α-amylase, with similar molecular mass in the paddlefish and hybrid sturgeon. It can be inferred that acid digestion was main mechanism for protein hydrolysis in paddlefish, as reported for other fishes with a stomach. This indicates that the paddlefish requires higher alkaline protease, α-amylase, and lipase activity to digest natural live food.  相似文献   

11.

Two commercial trout diets (Oncorhynchus mykiss) and one commercial pike perch diet (Sander lucioperca) were fed to hybrid striped bass (Morone chrysops × M. saxatilis) (mean initial weight ± SD of 60.7 g ± 12.1; mean initial length SD of 17.2 cm ± 1.1) for 69 days at rations of approximately 1% average body weight. While final body weight (FBW), final length (FBL) and condition factor (Cf) were not significantly influenced by diets, specific growth rate (SGR) in hybrid striped bass fed with the pike perch diet (1.15) was significantly higher than those fed with either of the two trout diets (1.04 and 1.07). The feed conversion ratio (FCR) in hybrid striped bass fed with the pike perch diet (1.0) was significantly lower than the FCR in hybrid striped bass fed with either of the two trout diets (1.1 and 1.2). When hybrid striped bass (mean initial body weight: 65.7 ± 4.5 and 127.7 ± 2.9 g) were fed with the pike perch diet twice per day until satiation for 52 days, the SGR was 1.7 and 1.15% d?1 in fishes with an average body weight of 116 and 183 g, respectively. Present results demonstrate that growth performance in hybrid striped bass can be improved when fishes are fed with commercial pike perch diets rather than using commercial trout diets as is the current practice.

  相似文献   

12.
ABSTRACT:   As part of a study to clarify the differences in the temporal change in K -value among fish species, the temporal change in K -value and the 5'-inosine monophosphate (5'-IMP) and p-nitrophenol phosphate (p-NPP) degrading activities in the red, pink, and white muscle fibers in the dorsal muscle of the carp were compared. The temporal change in K -value was fastest in red, followed by pink, and white muscle fibers, at both 0°C and 32°C. Moreover, the 5'-IMP and p-NPP degrading activities were highest in red, followed by pink, and white muscle fibers at near optimum pH concentrations. The 5'-IMP degrading activity at pH 7.0 had a positive correlation with the increasing rate of K -value at 32°C for all types of muscle fibers. These results suggest that differences in increasing rates of K -values between red, pink, and white muscle fibers corresponded to the 5'-IMP degrading activities.  相似文献   

13.
This investigation examines the influence of implants containing 11-ketotestosterone (11KT), 17-estradiol (E2), and 3,5,3-triiodo-l-thyronine (T3) on astaxanthin metabolism in sexually immature individually tagged Arctic charr. The fish (initial average weight 427 g) were maintained in freshwater for 40 days, and weekly implanted intraperitoneally with oil-based injections containing either 11 KT, E2 or T3 at levels of 0.1, 1.0 and 0.1 mg (100 g body weight (BW))–1, respectively. The control fish were given the oil medium alone (0.2 ml 100 g BW–1). The diet contained ca. 50 mg astaxanthin kg–1. Carotenoid composition was monitored in plasma, fillet, liver and skin, and 11 KT, E2 and testosterone (T) levels in plasma. All hormone treatments reduced plasma T compared to the control. E2-treated fish had a higher (p<0.05) hepatosomatic index (HSI) than the other treatments. Hormone treatment did not influence gonadosomatic index (GSI). T3 administration induced a silvery skin appearance. The fillet and plasma carotenoid content decreased during the experiment. 11 KT implantation reduced astaxanthin and idoxanthin concentrations of plasma and fillets, and increased the amount in liver and skin, compared to the other treatments. The relative proportion of astaxanthin to idoxanthin was higher in the control fish and T3 implanted fish, than in fish implanted with 11 KT or E2 (p<0.05). Fish treated with E2 had the highest skin carotenoid concentration. Male fish had significantly higher carotenoid content in plasma, fillet and skin than female fish. This study reveals that sex hormones affect carotenoid metabolism and partitioning among body compartments of Arctic charr, effects differently displayed by the sexes.  相似文献   

14.
This study assessed the performance of L. alexandri postlarvae (2 days after hatching) with different diets (Artemia and Panagrellus redivivus), food amounts (C300-C500-C700), and feeding frequencies (F1-F3-F6) in two experiments lasting 10 days. The best performing food type, Artemia and Artemia with P. redivivus, presented the highest survival rates as well as fish with the greatest weight, length, and specific growth rate (SGR). In the second experiment with Artemia, the weight, length, and SGR presented significant differences, increasing with higher amounts of prey. The best performance was obtained from a daily diet (F1) with the greatest amount of prey (C700).  相似文献   

15.
Estradiol-17 (E2) administered in the diet to the red sea bream Chrysophrys major did not affect appetite, food conversion efficiency, protein efficiency ratio and specific growth rate. Serum concentrations of total protein, albumin, globulin, vitellogenin, -amino acids, total lipid, free fatty acids, cholesterol and calcium were elevated. The hepatosomatic index was also increased. Activities of hepatic enzymes including lactate dehydrogenase, isocitrate dehydrogenase and glutamate-pyruvate transaminase were higher than found in untreated control fish. Intestinal activity of leucine aminopeptidase was augmented. However, there were no changes in muscle water, protein, lipid and glycogen content. In contrast, testosterone (T) given by the same route increased appetite, food conversion efficiency, protein efficiency ratio and specific growth rate. There were no alterations in serum protein and calcium concentrations but serum glucose, ammonia and triglyceride levels were elevated. Hepatic glycogen content was increased. The activities of hepatic fructose- 1,6-diphosphatase, glucose-6-phosphatase and glycogen synthetase and intestinal activities of alkaline phosphatase and -glutamyltransferase were higher than noted on control fish. The results reveal that estradiol-17 and testosterone exerted different metabolic effects in the red sea bream and they suggest that testosterone exerts its anabolic actions by increasing appetite, food conversion efficiency and activities of digestive enzymes.  相似文献   

16.
Rainbow trout (Oncorhynchus mykiss) were implanted intraperitoneally with 0.5 ml.100 g–1 body weight of coconut oil alone (controls) or coconut oil contaning 0.05 mg of -HCH (Lindane). After 18 days, changes in brain serotonin and GABA metabolism, as well as in serum cortisol and thyroxine levels, were measured. A lower final body weight was observed in -HCH treated fish when compared with control fish. No significant differences were found for serum thyroxine levels between control and treated fish, but a significantly higher cortisol level was found in the -HCH-implanted trout. Although GABA levels did not differ significantly in any brain region in the two treatment groups, the activity of the serotonergic system was significantly altered by the pesticide in both the hypothalamus and the telencephalon.  相似文献   

17.
Diacronema vlkianum was grown in polyethylene bags at two different temperatures (18 and 26°C) in the laboratory. The biochemical composition level decreased when the temperature increased from 18 to 26°C. The maximum cell number at 18°C was 11.9 × 106 cells ml−1, while maximum cell number at 26°C was 1.6 × 106 cells ml−1. The maximum level of α-tocopherol was 257.7 ± 21.6 μg g−1 dry weight (DW) at 18°C. The highest total carotenoids and chlorophylls were 6.5 mg g−1 DW and 4.3 mg g−1 DW, respectively, and the main pigments were determined as astaxanthin and lutein. Polyunsaturated fatty acids were found to be the predominant group, reaching 39.5% of the total fatty acids at 18°C. This comprised 20:5(n − 3) as the main polyunsaturated fatty acids (20.4%, at 18°C) followed by 22:6(n − 3) (4.8%, at 18°C). The results suggest that D. vlkianum can be successfully used as feed in shellfish hatcheries or aquaculture hatcheries, either as a substitute or in association with other microalgae, when this algae is cultured at 18°C.  相似文献   

18.
The effects of frying methods and covering processes on the proximate composition, fatty acid profile, amino acid profile, cholesterol, acrylamide, and microbiological content of fried mussel (Mytilus galloprovincialis 1819) were investigated in the present study. The group of mussels that were purchased for study was divided into six groups (control – unprocessed mussel meat; Group A – covered mussels fried in deep fat; Group B – mussel fried in low fat; Group C – uncoated mussel meat fried in deep fat; Group D – uncoated mussel fried in low fat; and Group E – mussel served in restaurants). It was determined that the mussel frying methods can affect the nutritional composition and cause changes in the amino acid, fatty acid, and cholesterol content.  相似文献   

19.
This study represents the first quantitative analysis of the characteristics of the distribution areas and stomach contents of common minke whale Balaenoptera acutorostrata, sei whale B. borealis, and Bryde’s whale B. edeni in relation to oceanographic and prey environments in mid summer in the western North Pacific. Common minke whales were distributed within subarctic regions and the northernmost region of the transitional domain, coinciding with the main habitat of their preferred prey, Pacific saury Cololabis saira. Sei whales were mainly found in the northernmost part of the transition zone and showed prey preference for Japanese anchovy Engraulis japonica, which was significantly more abundant in the main distribution area of the whale than in its adjacent areas. “Hot spots” of Bryde’s whales were found in several regions of the transition zone between the subarctic boundary and the Kuroshio front. This whale species preferred Japanese anchovy as prey, for which the distribution density was significantly higher in the main distribution area of the whale than in the adjacent areas. These results indicate that the summer distributions of Pacific saury and Japanese anchovy greatly influence the distributions of these whale species, suggesting that the whales’ habitat selection is closely related to their prey selection.  相似文献   

20.
ABSTRACT

The aim of this work was to investigate the use of bluefin tuna (Thunnus thynnus) in ready-to-eat döner kebab production and determine the effects of marination, cooking, and storage conditions (4 and ?18°C) on physicochemical and microbiological properties of döner kebab. The raw tuna meat and raw, cooked, and stored döner kebab samples were subjected to moisture, protein, fat, ash, pH, cholesterol, biogenic amines, lipid oxidation, fatty acids profile, microbiological, and sensory analysis. The major fatty acids in tuna döner kebab were palmitic, stearic, oleic, omega-3, and omega-6 fatty acids; unsaturated fatty acids were higher than saturated fatty acids (p < 0.05). Low biogenic amine and cholesterol contents were determined in döner kebab. While cooking affected the proximate composition, microbial load, and the levels of histamine and tyramine (p < 0.05), marination did not have any significant effect. The study results indicated that using tuna meat in döner kebab production could be an alternative approach to provide new seafood products without posing any acceptability problems in terms of quality factors.  相似文献   

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