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1.
Changes in phenolic compounds, total glucosinolates, and vitamin C were monitored during the productive period along five inflorescence development stages of three broccoli commercial cultivars (Marathon, Monterrey, and Vencedor). In an attempt to identify differences due to agronomic factors, broccoli cultivars were grown under different sulfur fertilization with poor (15 kg/ha) and rich (150 kg/ha) rates. Phenolic compounds and vitamin C concentrations showed, in all broccoli cultivars, a rising trend from the first stage until the over-maturity stage, both for rich and poor sulfur fertilization. Significant differences were detected in the first two stages between rich and poor sulfur fertilization in total glucosinolates for all broccoli cultivars, where the highest concentration was always observed in the second development stage (used as minimally processed product) during poor fertilization. With regard to the last three stages, the glucosinolate concentration in the poor sulfur fertilization started to slope down until the over-maturity stage. Where rich sulfur fertilization is concerned, the highest level was reached during the third stage (used as minimally processed product also), and after that, glucosinolate concentration decreased until the fifth stage.  相似文献   

2.
The effects of post-harvest and packaging treatments on glucoraphanin (4-methylsulfinylbutyl glucosinolate), the glucosinolate precursor of anticancer isothiocyanate sulforaphane [4-methylsulfinylbutyl isothiocyanate], were examined in broccoli (Brassica oleracea var. italica) during storage times. The results showed that at 20 degrees C, 55% loss of glucoraphanin concentration occurred in broccoli stored in open boxes during the first 3 days of the treatment and 56% loss was found in broccoli stored in plastic bags by day 7. Under both air and controlled atmosphere (CA) storage, glucoraphanin concentration appeared to fluctuate slightly during 25 days of storage and the concentrations under CA was significantly higher than those stored under air treatment. In modified atmosphere packaging (MAP) treatments, glucoraphanin concentration in air control packaging decreased significantly whereas there were no significant changes in glucoraphanin concentration in MAP with no holes at 4 degrees C and two microholes at 20 degrees C for up to 10 days. Decreases in glucoraphanin concentration occurred when the broccoli heads deteriorated. In the present study, the best method for preserving glucoraphanin concentration in broccoli heads after harvest was storage of broccoli in MAP and refrigeration at 4 degrees C. This condition maintained the glucoraphanin concentration for at least 10 days and also maintained the visual quality of the broccoli heads.  相似文献   

3.
The importance of dietary sulforaphane in helping maintain good health continues to gain support within the health-care community and awareness among U.S. consumers. In addition to the traditional avenue for obtaining sulforaphane, namely, the consumption of appropriate cruciferous vegetables, other consumer products containing added glucoraphanin, the natural precursor to sulforaphane, are now appearing in the United States. Crucifer seeds are a likely source for obtaining glucoraphanin, owing to a higher concentration of glucoraphanin and the relative ease of processing seeds as compared to vegetative parts. Seeds of several commonly consumed crucifers were analyzed not only for glucoraphanin but also for components that might have negative health implications, such as certain indole-containing glucosinolates and erucic acid-containing lipids. Glucoraphanin, 4-hydroxyglucobrassicin, other glucosinolates, and lipid erucic acid were quantified in seeds of 33 commercially available cultivars of broccoli, 4 cultivars each of kohlrabi, radish, cauliflower, Brussels sprouts, kale, and cabbage, and 2 cultivars of raab.  相似文献   

4.
In some cruciferous plants, epithiospecifier protein (ESP) directs myrosinase (EC 3.2.3.1)-catalyzed hydrolysis of alkenyl glucosinolates toward epithionitrile formation. Here, for the first time, we show that ESP activity is negatively correlated with the extent of formation of the health-promoting phytochemical sulforaphane in broccoli (Brassica oleracea L. ssp. italica). A 43 kDa protein with ESP activity and sequence homology to the ESP of Arabidopsis thaliana was cloned from the broccoli cv. Packman and expressed in Escherichia coli. In a model system, the recombinant protein not only directed myrosinase-dependent metabolism of the alkenyl glucosinolate epi-progoitrin [(2S)-2-hydroxy-3-butenyl glucosinolate] toward formation of an epithionitrile but also directed myrosinase-dependent hydrolysis of the glucosinolate glucoraphanin [4-(methylsulfinyl)butyl glucosinolate] to form sulforaphane nitrile, in place of the isothiocyanate sulforaphane. The importance of this finding is that, whereas sulforaphane has been shown to have anticarcinogenic properties, sulforaphane nitrile has not. Genetic manipulation designed to attenuate or eliminate expression of ESP in broccoli could increase the fractional conversion of glucoraphanin to sulforaphane, enhancing potential health benefits.  相似文献   

5.
Changes in physiological and biochemical metabolism as well as glucoraphanin and sulforaphane contents of germinating broccoli seeds and sprouts were investigated in this study. Sprout length, root length, and fresh weight increased with germination time. Dry weight varied from 2.5 to 3.0 mg per sprout. A rapid increase in respiratory rate of sprouts occurred between 24 and 36 h of germination and then stayed at a high level. HPLC analysis found that glucoraphanin content increased at the early stage (0-12 h) of germination, decreased to a low value of 3.02 mg/g at 48 h, and then reached the highest value of 6.30 mg/g at 72 h of germination. Sulforaphane content decreased dramatically during the first day of germination, then increased slowly, and reached a high value of 3.38 mg/g at 48 h before declining again.  相似文献   

6.
The metabolic fate of purified glucoraphanin in F344 rats   总被引：1，自引：0，他引：1  
Dietary broccoli is commonly eaten cooked, exposing individuals to intact glucoraphanin rather than to its hydrolysis product, the anticarcinogenic isothiocyanate sulforaphane, since cooking destroys the hydrolyzing enzyme myrosinase. There is little information on the absorption and metabolism of glucoraphanin, due partly to the lack of purified compound. In this study, glucoraphanin was purified from broccoli seed and 150 mumol/kg was administered to male F344 rats. Glucoraphanin (5% of an oral dose) was recovered intact in urine, showing that it is absorbed intact, and no glucoraphanin or metabolites were found in feces. Total urinary products accounted for 20 and 45% of oral and intraperitonneal doses, respectively, including sulforaphane N-acetyl cysteine conjugate (12.5 and 2%), free sulforaphane (0.65 and 0.77%), sulforaphane nitrile (2 and 1.4%), and erucin (0.1 and 0.1%), respectively. Both glucoraphanin and its reduced form glucoerucin were identified in bile following intravenous glucoraphanin administration. We conclude that orally administered glucoraphanin is absorbed intact, undergoes enterohepatic circulation, and is hydrolyzed in the gut in F344 rats.  相似文献   

7.
Shrimp biosolids (SB) are composed of shrimp fecal matter and decomposed shrimp feed and remain as debris in the bottoms of drained ponds used to culture shrimp. These biosolids are considered waste and usually disposed of in landfills. SB is a valuable source of N, P, K and a variety of other useful plants nutrients; however, SB contains high levels of Na. Field research was conducted to evaluate the potential of SB as a fertilizer source used with and without an inorganic fertilizer source (Osmocote 14N - 6P - 12K) to grow broccoli (Brassica oleracea italica). Yield of marketable heads/ha varied with SB/Osmocote (OSM) ratios. OSM at 75 kg/ha in combination with 9.0 MT SB/ha increased heads/ha significantly compared to lesser rates of each fertilizer source. This SB/OSM fertilizer regime contained a total of 263N - 116P - 99K - 99Na/ha. The biological yield increased 13% with OSM at 150 kg/ha and SB at 9.0 MT/ha, but if OSM was increased to 300 kg/ha, yield decreased significantly by 21% probably due to excessive fertilizer salts from both sources restricting plant growth. Lettuce field bioassays after broccoli production did not indicate that either fertilizer source persisted in the soil. The sodium in SB needs to be considered carefully whenever this material is used and SB should be evaluated in experimental trials before commercial use on other crops.  相似文献   

8.
Broccoli inflorescences have been recognized as components of healthy diets on the basis of their high content of fiber, vitamin C, carotenoids, and glucosinolates/isothiocyanates. Broccoli sprouts have been recently shown to have high levels of glucoraphanin (4-methylsulfinylbutyl glucosinolate), the precursor of the chemoprotective isothiocyanate, sulforaphane. This study evaluated the effects of temperature and developmental stage on the glucosinolate content of broccoli sprouts. Seedlings cultivated using a 30/15 degrees C (day/night) temperature regime had significantly higher glucosinolate levels (measured at six consecutive days postemergence) than did sprouts cultivated at lower temperatures (22/15 and 18/12 degrees C; p < 0.001). Both higher (33.1 degrees C) and lower (11.3 degrees C) constant temperatures induced higher glucosinolate levels in sprouts grown to a uniform size. Glucosinolate levels were highest in cotyledons and lowest in roots of sprouts dissected both early and late in the 11 day developmental span investigated. Nongerminated seeds have the highest glucosinolate levels and concordantly greater induction of mammalian phase 2 detoxication enzymes. Levels decline as sprouts germinate and develop, with consistently higher glucosinolate content in younger developmental stages, independent of the temperature regime. Temperature stress or its associated developmental anomalies induce higher glucosinolate levels, specific elevations in glucoraphanin content, and parallel induction of phase 2 chemoprotective enzymes.  相似文献   

9.
Total aliphatic and indole glucosinolates, phenolic compounds (flavonoids and hydroxycinnamoyl derivatives), and vitamin C contents were evaluated in freshly harvested broccoli (Brassica oleracea L., var. italica, cv. Marathon) inflorescences. These were film-wrapped and stored for 7 days at 1 degrees C to simulate a maximum period of commercial transport and distribution. After cold storage, inflorescences were kept for 3 days at 15 degrees C to simulate a retail sale period. For wrapping, low-density polyethylene (LDPE) of 11 microm thickness was used. Gas composition was about 17% O(2) and 2% CO(2) during cold storage and about 16% O(2) and 3-4% CO(2) during shelf life within packages. The predominant glucosinolates were 4-methylsulfinylbutyl-glucosinolate (glucoraphanin), 3-indolylmethyl-glucosinolate (glucobrassicin), and 1-methoxy-3-indolylmethyl-glucosinolate (neoglucobrassicin). The predominant hydroxycinnamoyl derivatives were identified as 1,2,2'-trisinapoylgentiobiose, 1,2-diferuloylgentiobiose, 1,2'-disinapoyl-2-feruloylgentiobiose, and 3-O-caffeoyl-quinic (neochlorogenic acid). Results showed major losses at the end of both periods, in comparison with broccoli at harvest. Thus, the respective losses, at the end of cold storage and retail periods, were 71-80% of total glucosinolates, 62-59% of total flavonoids, 51-44% of sinapic acid derivatives, and 73-74% caffeoyl-quinic acid derivatives. Slight differences in all compound concentrations between storage and retail sale periods were detected. Distribution and retail periods had minimal effects on vitamin C. Weight loss was monitored at the end of both periods.  相似文献   

10.
氮肥是生长发育需要的重要营养元素之一。为了研究氮肥对油菜蛋白与油脂含量以及其合成相关基因表达水平的影响,本研究以品种中双11和Parter（德国）为材料,检测N 0、 90、 180和270 kg/hm2氮肥水平下种子含油量和蛋白质含量,并检测ACCase,DGAT2和PEPC基因在施氮肥（N 180 kg/hm2）和未施氮肥植株不同发育时期种子中的表达水平。结果发现,随施氮量增加,含油量降低,蛋白质含量增加,且Parter含油量下降程度明显高于中双11。授粉后725 d, ACCase和DGAT2的表达水平在两个品种施氮和未施氮条件下均无明显变化; 授粉后31d,施氮与未施氮相比,两个基因在中双11中的表达量分别下降1倍和12倍,而在Parter中的表达量均上升约1倍。在施氮条件下,PEPC基因在两个品种的表达高峰期均提前,中双11由授粉后31 d提前到13 d,Parter由13 d提前到7 d,说明3个基因对氮肥的响应存在基因型的差异。  相似文献   

11.
施氮量对棉铃干物质和氮累积及分配的影响   总被引：4，自引：1，他引：3  
以高品质棉（科棉1号）和常规棉（美棉33B）品种为材料,2005年在江苏徐州（11711E, 3415N）、2007年在河南安阳（11413E, 3604N）设置施氮量（低氮N 0 kg/hm2,适氮N 240 kg/hm2,高氮N 480 kg/hm2）试验,研究施氮量对棉铃干物质、氮累积分配和棉铃（纤维、棉子）品质的影响。结果表明:施氮可改变棉铃各部分干物质和氮素的累积特征,进而影响棉铃重和棉铃品质。在本试验N 240 kg/hm2水平下,单铃棉子和纤维的干物质累积量最大,棉铃各部分（铃壳、纤维、棉子）氮含量适中、氮累积量最高,最终铃重最大,棉纤维和棉子品质最优;在不施氮（N 0 kg/hm2）时,棉铃干物质和氮快速累积期开始较早、累积速率较低,最终干物质和氮累积量均较低,铃重最低,棉纤维和棉子品质最差。在N 480 kg/hm2水平下,棉铃各部分（铃壳、纤维、棉子）的氮含量和累积量提高,且在成熟棉铃中棉纤维干物质的分配系数下降,棉子中的氮分配系数提高,最终棉子中蛋白质含量上升,铃重和棉纤维比强度、棉子油分含量均降低。综上所述,施氮量过低影响棉铃干物质和氮素的累积,而施氮量过高则主要影响棉铃干物质和氮素在铃壳、棉子和纤维间的分配,二者均导致最终的铃重降低、棉纤维和棉子品质变劣。  相似文献   

12.
ABSTRACT

Environmental stress strongly affects the fundamental processes of plant biology. This study was to investigate the growth, yield, carbon (C) and nitrogen (N) assimilation and partitioning of two canola (Brassica napus L.) cultivars (Qinyou 10 and Ningza 1838) under low and high soil salt-ion concentration levels (LSSC and HSSC) of 2.512 and 4.722 g kg?1, respectively. There was no cultivar effect on agronomic traits other than the 1000-seed weight which was not affected by soil salinity. The increase of soil salt-ion concentration greatly reduced plant height, the numbers of primary branches, pods per plant or per hectare and the resultant seed yield. The C and N accumulations for whole plant and in different organs decreased significantly as soil salinity increased. The suppressive effects of high soil salinity were more strongly on C accumulation than N accumulation, and more obviously in shells and seeds than in roots, stems and leaves. As soil salinity increased, the C and N partitioning in vegetative organs of roots, stems, and leaves was enhanced greatly, while the C partitioning in shells and seeds and the N partitioning in seeds decreased significantly, suggesting an inhibition of C and N transporting from vegetative organs to reproductive organs. Our study revealed the high soil salinity profoundly suppressed canola growth and yield formation, by reducing C and N accumulations in all organs and alleviating C and N partitioning in reproductive organs.  相似文献   

13.
Sulforaphane (SF) is considered to be the major anticarcinogenic component in broccoli. The effects of feeding rats purified SF (5 mmol/kg of diet), broccoli containing SF formed in situ during laboratory hydrolysis (broccoli-HP; 20% freeze-dried broccoli diet, 0.16 mmol of SF/kg of diet), and broccoli containing intact glucosinolates (broccoli-GS; 20% freeze-dried broccoli diet, 2.2 mmol of glucoraphanin/kg of diet) were compared. Rats (male F344 rats, five per group) were fed control (modified AIN-76 B-40), SF, broccoli-HP, or broccoli-GS for 5 days. In rats fed broccoli-GS, quinone reductase activities (QR) in the colon and liver were greater (4.5- and 1.4-fold over control, respectively) than in rats fed broccoli-HP (3.2- and 1.1-fold over control, respectively). Broccoli-GS and SF diets increased QR to the same extent, even though the broccoli-GS diet contained far less SF (as the unhydrolyzed glucosinolate, glucoraphanin) than the purified SF diet. In a second experiment, rats were fed one of six diets for 5 days: (1) control; (2) 20% broccoli-GS; (3) diet 2 + low SF (0.16 mmol/kg of diet); (4) diet 2 + high SF (5 mmol/kg of diet); (5) low SF (0.32 mmol/kg of diet); or (6) high SF (5.16 mmol/kg of diet). In both liver and colon, QR was increased most by high SF plus broccoli-GS; individually, high SF and broccoli-GS had similar effects, and adding the low-dose SF to broccoli-GS had either no effect or a negative effect. In both experiments, urinary SF-mercapturic acid correlated with QR activity, not with dietary intake. It was concluded that all diets were substantially more effective in the colon than in the liver and that broccoli-GS was more potent than SF or broccoli-HP.  相似文献   

14.
Variation of glucosinolates in vegetable crops of Brassica oleracea   总被引：10，自引：0，他引：10  
Glucosinolates were evaluated in 5 groups and 65 accessions of Brassica oleracea (50 broccoli, 4 Brussels sprouts, 6 cabbage, 3 cauliflower, and 2 kale) grown under uniform cultural conditions. Glucosinolates and their concentrations varied among the different groups and within each group. The predominant glucosinolates in broccoli were 4-methylsulfinylbutyl glucosinolate (glucoraphanin), 3-butenyl glucosinolate (gluconapin), and 3-indolylmethyl glucosinoate (glucobrassicin). Glucoraphanin concentration in broccoli ranged from 0.8 micromol g(-1) DW in EV6-1 to 21.7 micromol g(-1) DW in Brigadier. Concentrations of the other glucosinolates in broccoli varied similarly over a wide range. In Brussels sprouts, cabbage, cauliflower, and kale, the predominant glucosinolates were sinigrin (8.9, 7.8, 9.3, and 10.4 micromol g(-1) DW, respectively) and glucobrassicin (3.2, 0.9, 1.3, and 1.2 micromol g(-1) DW, respectively). Brussels sprouts also had significant amounts of gluconapin (6.9 micromol g(-1) DW). Wide variations in glucosinolate content among genotypes suggest differences in their health-promoting properties and the opportunity for enhancement of their levels through genetic manipulation.  相似文献   

15.
为探讨6-苄氨基嘌呤（6-Benzylaminopurine,6-BA）处理对鲜切西兰花中硫代葡萄糖苷（简称硫苷）代谢的作用机理,该研究首先鉴定得出西兰花花球中分别以萝卜硫苷和萝卜硫素为主的12种硫苷和6种水解产物,然后以30 mg/L的6-BA溶液对鲜切西兰花进行处理,研究外源6-BA处理对其硫苷含量、黑芥子酶活性、硫苷水解产物及其代谢途径关键基因表达水平等的影响。结果表明,6-BA处理通过延缓西兰花花球叶绿素含量下降从而延迟其黄化进程;同时,显著提高了脂肪族硫苷合成相关基因MYB28、CYP79F1、CYP83A1、ST5b、FMOGS-OX1,和吲哚族硫苷合成关键基因MYB51、CYP79B2及CYP83B1的表达水平（P<0.05）,其中6-BA处理组FMOGS-OX1的表达量在贮藏第6天时为对照组的1.93倍,MYB51的表达量为对照组1.41～1.91倍,CYP79B2的表达量在4 d后高出对照组41.90%～93.75%;由此,6-BA处理保持了其组织较高的萝卜硫苷、3-甲基亚磺酰丙基硫苷、吲哚甲基硫苷和4-甲氧基吲哚甲基硫苷的含量,总硫苷含量为对照组的2.46～4.79倍;此外,6-BA处理的西兰花花球组织黑芥子酶活性和其基因MYR的表达水平在4～8 d期间分别高出对照组15.32%～90.22%和25.86%～33.73%,并显著提高了其组织萝卜硫素等异硫氰酸酯水解产物的含量（P<0.05）,其中萝卜硫素含量高于对照组17.58%～25.39%,但对硫苷水解关键基因ESP的表达量并无显著影响（P>0.05）。因此,6-BA处理可通过提高硫苷合成相关基因和水解关键基因来保持鲜切西兰花花球中硫苷的含量和异硫氰酸酯的水平,为西兰花功能活性成分的保持提供理论和技术支持。  相似文献   

16.
施硫对两种品质类型小麦光合物质积累与转运的影响   总被引：2，自引：0，他引：2  
以豫麦34和豫麦50两个品质类型的冬小麦品种为材料,研究了不同施硫水平对其光合物质积累与转运和产量的影响。结果表明,施硫可以提高豫麦34花后20d内旗叶叶绿素含量和灌浆中后期的净光合速率,同时提高了豫麦50开花后的旗叶叶绿素含量和净光合速率。施硫处理不仅提高了两品种开花期营养器官干物质和氮素的积累量,并促进其向子粒的转运,使单茎子粒重和氮素积累量高于不施硫处理。,施S 20 kg/hm2 处理能明显提高两品种子粒产量,豫麦34和豫麦50分别比对照增产10.69%和9.78%,同时显著的提高了子粒蛋白质和淀粉含量。施S 100 kg/hm2处理的效果小于低量施硫（S 20 kg/hm2）处理。  相似文献   

17.
The aim of this study was to determine the bioavailability and kinetics of the supposed anticarcinogen sulforaphane, the hydrolysis product of glucoraphanin, from raw and cooked broccoli. Eight men consumed 200 g of crushed broccoli, raw or cooked, with a warm meal in a randomized, free-living, open cross-over trial. Higher amounts of sulforaphane were found in the blood and urine when broccoli was eaten raw (bioavailability of 37%) versus cooked (3.4%, p ) 0.002). Absorption of sulforaphane was delayed when cooked broccoli was consumed (peak plasma time ) 6 h) versus raw broccoli (1.6 h, p ) 0.001). Excretion half-lives were comparable, 2.6 and 2.4 h on average, for raw and cooked broccoli, respectively (p ) 0.5). This study gives complete kinetic data and shows that consumption of raw broccoli results in faster absorption, higher bioavailability, and higher peak plasma amounts of sulforaphane, compared to cooked broccoli.  相似文献   

18.
ABSTRACT

This study was conducted to determine the effects of nitrogen (N) doses on yield, quality, and nutrient content in broccoli heads. Treatments consisted of 0, 150, 300, 450, and 600 kg N ha? 1. Nitrogen rates significantly increased yield, average weight of main and secondary heads, and the diameter in broccoli compared to control. The highest total yield (34631 kg ha? 1) was obtained at 300 kg N ha? 1. At harvest, the highest amount of the total N in broccoli heads was measured at 450 kg N ha? 1 application. Potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), and zinc (Zn) content increased with increases in nitrogen treatments but, phosphorus (P), copper (Cu), manganese (Mn), boron (B), and sodium (Na) contents were not influenced. Also, removed nutrients by broccoli head were highest at 300 kg ha? 1N rate.  相似文献   

19.
超高产栽培条件下冬小麦对磷的吸收、积累和分配   总被引：7，自引：3，他引：4  
为明确超高产栽培条件下（9000 kg/hm2）冬小麦的磷素营养规律,为合理施肥提供研究依据,于20042006年冬小麦生长期间,通过田间取样,分器官测定磷素含量,研究了超高产冬小麦对磷的吸收、积累和分配特点。结果表明:在产量水平为9000 kg/hm2左右的条件下,不同品种各器官中的含磷量及全生育期中磷的总积累量存在一定差异,但一般不显著,显示出不同品种磷素营养特点的共性特征。地上部不同器官的含磷量（P2O5,下同）为0.25%～2.32%（干重）。不同生育时期含磷量最高的器官随生育进程逐渐更替,生育早期为叶鞘,中期为茎秆和穗,后期为籽粒。不同品种小麦各器官对磷的积累量,生育前期一般以叶片中最高,生育后期以籽粒中最高。小麦吸收的磷在孕穗期前主要分配在叶片中,多数品种在50%以上。成熟期磷在籽粒中的分配率最高,各品种均达到60%以上。在本研究的超高产栽培条件和产量水平下,冬小麦全生育期地上部器官中磷的最高积累量为110.8～151.4 kg/hm2,每生产100 kg籽粒吸收磷素1.25～1.66 kg。各品种对磷吸收量最高的阶段,一般都在起身到开花期之间,其次是在冬前的苗期。这表明,冬前和起身到开花期是冬小麦吸收磷的关键时期。根据上述磷的吸收积累特点,在确定施肥方案时,磷肥应以底肥为主,以促进小麦生长和对磷的吸收。  相似文献   

20.
The objective of this study was to monitor the changes in isoflavone content in different plant organs (leaves, stems, roots) during the crop growth stage of three cultivars of Lupinus albus (white lupin) under field conditions, taking into account sowing time effects (autumn and early spring) and cultivar effects. Three sampling dates (from late vegetative to late grain growth stages) were evaluated. Seven isoflavones and four flavonoids were identified by LC-ESI-MS analysis. The isoflavone content was higher in leaves than in stems, and it was highest before flowering, whereas it decreased during maturity. Autumn-sown plants showed higher isoflavone content than early spring-sown plants, especially in late vegetative and early reproductive stages. Genistein 7- O-glucoside was the main isoflavone of leaves and stems in the late vegetative stages of early spring sowing, whereas genistein was the main isoflavone under autumn sowing. Variation among cultivars affected only marginally the total isoflavone content. No isoflavones were detected in seeds.  相似文献   

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