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1.
Nature and magnitude of genetic diversity was assessed using Mahalanobis's D2 statistics and canonical analysis in 50 genotypes of soybean grown in monoculture and in association with maize. All the genotypes were grouped in 10 clusters in case of monoculture, while 8 clusters were formed for intercropping. Monoculture was more suitable environment for expressing the genetic diversity than intercrop. Some genotypes had consistently the similar clustering pattern in both the cropping systems, while others were affected by the cropping system in expressing the genetic diversity. This was confirmed by the canonical analysis. Days to flowering and maturity, seed yield/plant, plant height and 100-seed weight were mainly responsible for genetic diversity in monoculture. Besides phenological traits, pod length and width, and seed yield/plant exerted marked influence on the genetic diversity of soybean genotypes grown in association with maize. Geographical distribution was not necessarily reflected by the genetic divergence, though some degree of relationship between geographic diversity and genetic diversity was evident under both the cropping systems. The performance of some genotypes varied from cropping system to another, while that of others remained unaffected. Breeding programmes to develop varieties suitable for sole crop, intercrop and both the cropping systems have been suggested.  相似文献   

2.
Bush bean ( Phaseolus vulgaris L.) is widely intercropped with maize ( Zea mays L.) in North-west Spain. Little information is available on the relative performance of elite bush bean cultivars when intercropped or on the effect of bush bean on performance of the maize crop. This two-environment study presents the interactions between improved bush bean cultivars and maize on yield and yield components. Eight treatments (four bean/maize intercrops and four sole crops, two of bean and two of maize) were tested using a randomized complete block design with four replications in two environments. Bean and maize were planted simultaneously in alternate rows when intercropped. Significant treatment differences were observed for bean and maize moisture, pod and cob percentage, bean and maize yield, ears per plant and ear length. Location effects were significant for bean and maize moisture and pod percentage. Significant treatment by location interactions occurred for pod percentage and ear length. Intercropping reduced yield by between 40 and 60 % for bush bean cultivars, and by 45 % for both maize cultivars. Mean yields were used to calculate the land equivalent ratio (LER), which averaged 1.01 in Pontevedra but 0.93 in La Coruña. Intercropping of bush bean with maize did not make better use of land than conventional sole cropping under these environmental conditions. It is suggested that this was probably due to the amount and distribution of rain in relation to crop growth. Approaches that might be expected to result in improved land usage are presented.  相似文献   

3.
Summary The intereropping of common bean (Phaseolus vulgaris L.) and maize (Zea mays L.) is a common practice in the Northwest of the Iberian Peninsula. In this experiment, 25 populations of bush bean were evaluated for nutritional and culinary traits of dry seed and immature pod in sole crop and in intercrop in two years and in two locations, in order to determine whether selection of bush bean in sole crop can result in genetic progress for intercrop.There were no differences in the population means between cropping systems. Significant differences were detected among populations for all traits tudied except starch content, crude ash, water absorption and coat proportion. Population x environment interaction was significant for pod thickness. Bean populations did not interact with cropping systems for any trait, although there were differences between cropping systems for crude protein. These results suggest that a sole crop system provides sufficient information to select bean populations efficiently for the bush bean-maize intercropping system, although the advanced generations of the breeding program should be tested for quantitative traits such as protein content in the appropriate cropping system (intercropping) to know the competitive ability with the associated species. This would permit to choose bush bean populations which complement more efficiently and would be less competitive with the maize population.  相似文献   

4.
Field experiments were carried out under unstressed conditions of soil water during two summer crop growing seasons (1998–99 and 1999–2000 seasons) in a South African semi‐arid region (Bloemfontein, Free State, South Africa). The aim of this study was to investigate shade effects on beans intercropped with maize in terms of plant mass and radiation use. The experimental treatments were two cropping systems (no shading/sole cropping and shading/intercropping) and two row orientations (north–south and east–west). At the top of bean canopies shaded by maize, incident radiation was reduced by up to 90 %. Shading reduced total dry matter of beans by 67 % at the end of the growing season, resulting in yield losses. The dry matter partitioning into leaf and stem (the ratios of leaf and stem to total biomass) was about 50 % higher in intercropping than sole cropping. In contrast, intercropped beans had 40 % lower dry matter partitioning into pod (the ratio of pod to total biomass). Fraction of radiation intercepted by sole‐cropped beans steeply increased until canopy closure (0.9) and then slowly decreased, while fraction of radiation intercepted by intercropped beans remained constant between 0.0 and 0.2 throughout the growing seasons. However, intercropped beans had 77 % higher radiation use efficiency (RUE) than sole‐cropped beans. In contrast, for maize, no effect of intercropping (shading) was found on growth, partitioning, yield, radiation interception or RUE. Consequently, lower bean yield losses can be attained in association with late shading rather than early shading. This can be controlled by growing crops with different temporal and spatial treatments. As regards row treatment, no effect of row direction was found on growth, partitioning, yield, radiation interception or RUE.  相似文献   

5.
Information about the effect of the preceding crop or crop combination on the seed yield of oil-seed rape is extremely scarce. Experiments were carried out in northwest Germany to investigate the effect of different preceding crops on the growth, seed yield and yield components of oil-seed rape. The two directly preceding crops, wheat and oil-seed rape, had only a negligible and non-significant effect on the seed yield of the following oil-seed rape crop. Oil-seed rape grown after wheat had more pods per plant, due to an increase in the number of pods on the higher category branches. In contrast, the seed yield and yield components were more affected by the cropping sequence, i.e. the crops 2 years before. Averaged over two experimental years, the greatest yields were observed in oil-seed rape following the sequence peas-wheat (694 g m−2), whereas the smallest seed yield occurred after 2 years of oil-seed rape cropping (371 g m−2). The differences in the seed yield were again associated with more pods per plant, which compensated for the lower number of plants m−2, whereas the number of seeds per pod and the mean seed weight were almost unaffected by the previous cropping. It was not possible to relate the described differences to the crop development, since differences in the biomass caused by the previous cropping were only significant at maturity. Oil-seed rape grown after 2 years of oil-seed rape had the highest ratings of stem canker (Leptosphaeria maculans) as well as verticillium wilt (Verticillium dahliae). But the general level of the diseases was low, and therefore other causes for the effects described must be considered.  相似文献   

6.
Increased yields of some crops have resulted from indirect selection of plant architectural traits related to yield. This study examines the potential relationship between plant architecture and yield for a legume grown under intercropping, Field experiments were conducted in 1991 to examine the response of two cowpea (Vigna unguiculata (L.) Walp.) genotypes with contrasting plant habits to sole crop and intercrop with pearl millet (Pennisetum americanum (L.) Leeke), and to identify cowpea traits associated with yield under intercropping. The cultivur with a bush-type habit was higher-yielding in sole crop, whereas the cultivar with a spreading habit was higher-yielding in intercrop. For F2 cowpea populations, pod number was most highly correlated with seed yield in intercrop. The number of branches and nodes, particularly in areas with increased access to light, and increased internode length were also important in intercrop. Selection for improved yield in sole crop may not necessarily lead to improved yield in intercrop, and different plant traits may be more appropriate for cultivars intended for use in inter-crop than for those intended for use in sole crop.  相似文献   

7.
178 common vetch (Vicia sativa L.) strains were tested for 2 years under dryland conditions in Bursa, Turkey. Broad-sense heritability of the traits was calculated for each trait. Phenotypic and genotypic correlation coefficients between seed and straw yield, with several morphological and reproductive traits, were obtained. Broad-sense heritability estimates were high for 1000-seed weight and number of seeds per pod. Heritability values for both seed and straw yield were small and insignificant. Harvest index, 1000-seed weight and spring vigour showed significant positive correlations with seed yield, but days to flower correlated negatively with seed yield. Spring vigour, plant height and number of leaflets per leaf correlated positively, while harvest index, seeds per pod and seeds per plant correlated negatively with straw yield. Correlations between seed and straw yield were both positive and significant.  相似文献   

8.
Paolo Ranalli 《Euphytica》1996,87(2):127-132
Summary The effect of a recurrent selection procedure for improving seed yield per plant was evaluated in common bean. Progress was registered after three cycles of recurrent selection with S2 progeny evaluation performed on the grain yield/plant. Gain from selection was estimated by field testing 45 random S2 lines from each of the C0, C1 and C2 populations. Response to selection for seed yield/plant was 6 g from C0 to C1 and 4.4 g from C1 to C2. The seed yield improvement was due principally to an increase in pods/plant; little contribution was provided by the 1000-seed weight and seeds/pod traits. Broad-sense heritability and genotypic variance for grain yield remained high in all cycles which suggests further gain from additional selection cycles. Grain yield/plant is significantly correlated to pods/plant and seeds/pod traits in all cycles, indicating that plants with favourable combinations of these traits could be identified. The proposed recurrent selection procedure appears to be effective in improving the population and extracting superior genotypes for varietal development.  相似文献   

9.
Summary Despite the growing industrialization, technification and transformation that is happening in the agriculture around the world, and despite that agricultural research has always concentrated its effort on sole crops, multiple cropping systems have historically been important for common bean production in tropical countries. The reasons for this fact, are economical and social, as well as biological. Bean breeders have always been questioned on their work, because the development of new varieties is usually done in sole crop, but the varieties are grown in either systems. This paper addresses a set of questions that are usually presented to the breeders, in light of the evidence obtained from many trials conducted in Brazil and in the U.S.A.: Will the genotypes bred for sole crop conditions, perform well when grown in intercrop; How different should a genotype be, for cultivation in intercropping compared to genotypes developed for sole crop conditions; Is there a need for special breeding programs for intercropping and How could a breeding program focus the question of multiple (associated) cropping?  相似文献   

10.
Field experiments were conducted to determine the direct and residual contributions of legumes to the yield and nitrogen (N) uptake of maize during the wet seasons of 1994 and 1995 at the University Farm, Abubakar Tafawa Balewa University, Bauchi, Nigeria, located in the Northern Guinea savannah of Nigeria. Nodulating soybean, lablab, green gram and black gram contributed to the yield and N uptake of maize either intercropped with the legumes or grown after legumes as a sole crop. Direct transfer of N from the nodulating soybean, lablab, green gram and black gram to the intercropped maize was 24.9–28.1, 23.8–29.2, 19.7–22.1 and 18.4–18.6 kg N ha–1, respectively. However, the transfer of residual N from these legumes to the succeeding maize crop was 18.4–20.0, 19.5–29.9, 12.0–13.7 and 9.3–10.3 kg N ha–1, respectively. Four years of continuous lablab cropping resulted in yields and N uptake of the succeeding maize crop grown without fertilizer N that were comparable to the yields and N uptake of the succeeding maize crop supplied with 40–45 kg N ha–1 and grown after 4 years of continuous sorghum cropping. It may therefore be concluded that nodulating soybean, lablab, green gram and black gram may be either intercropped or grown in rotation with cereals in order to economize the use of fertilizer N for maize production in the Nigerian savannah.  相似文献   

11.
15N-aided investigations were conducted to ascertain the Nj fixation and the nitrogen (N) contribution by mungbean ( Vigna radiata L.) and groundnut ( Aracbis hypogaea L.) when intercropped with maize ( Zea mays ). The study involved growing seven genotypes of the above legumes with maize in alternate rows in two separate experiments. A sole crop of maize was used as the reference crop to determine N2 fixation by the 15N methodology. Significant genotypic differences in pod yield and stover N content were observed in intercropped mungbean and groundnut. The percentage N derived from the atmosphere showed a genotypic variation of 31 to 45 % (7 to 10 kg N2 fixed ha−1O in mungbean and 47 to 69 % (9 to 18 kg N2 fixed ha−1) in groundnut. Harvest index for N varied from 58 to 77 % in mungbean and 55 to 75 % in groundnut. In groundnut, the uptake of soil N was significantly affected by the genotype. Assuming that the N contribution to the soil by the helow-ground plant parts was negligible, the removal of seeds at maturity resulted in a negative N balance in the soil in all the genotypes of mungbean. In groundnut, some genotypes produced a positive N balance in the soil. Owing to high N2 fixation capacity and low harvest index for N, groundnut showed a greater N supplementing ability than mungbean.  相似文献   

12.
Two semi-leafless pea cultivars and two highly lodging-resistant faba bean cultivars were grown in a series of replacement trials conducted on a highly fertile loam soil near Gottingen from 1992 to 1995. Cultivation as well as harvesting of mixed crops of both species proved possible. In spite of the delayed harvest of the mixed crop stands determined by the later pod ripening of the faba beans (varying between seasons from -f 5 to +21 days), noticeable seed losses due to pod shattering were not observed for the overripe peas. Standing ability of the peas was considerably improved by mixed cropping. Lodging began later and was less severe at harvest. Within mixtures with 50 % or more faba bean proportions at sowing (relative to the seeding rate of the pure stands) the peas, n i most cases, remained nearly upright until harvest and instead of the usual 'Plattlager', i.e., prostrate but upright top, frequently a more highly inserted 'Hohllager', i.e., upright but collapsed at higher nodes, was observed. In contrast to these remarkably synergistic effects for standing ability, such effects proved to be only small and nonsignificant for grain yield (−1.5–2.9%). Yield stability of the mixed crops was higher than that of the pure stands of both species. Estimates of the stability parameters, ecovalence, deviation from regression and environmental variance were at least halved. Yield proportions of peas and faba beans in the harvested seed of the mixtures did not correspond with the seed proportions at sowing. They differed considerably between seasons and cultivar combination. Higher yield proportions of faba beans were observed under wet and cold weather conditions and for the cultivar combination Victor/Disco, whereas higher yield proportions of peas were found under dry and warm weather conditions and for the cultivar combination Mythos/Baroness .  相似文献   

13.
Common bean, Phaseolus vulgaris L. is intercropped or relay cropped with maize in many Andean highlands of Colombia and Peru. Breeding beans for the target multiple cropping systems is essential for the development of productive and sustainable agriculture for the Andean smallholders. Outline of the breeding programme should follow the farming system approach with the establishment of on-farm trials and early farmers involvement. Bean breeding is oriented to minimize intercrop competition and to stabilize complementarity with maize. Genetic traits needed for improved varieties are divided as follows : traits not interacting with the cropping systems, traits specific to intercrops and traits related with socioeconomic and seed quality aspects. Screening, prebreeding and recombination nursery are better made under sole cropping while varietal improvement and on-farm trials are conducted under the target multiple cropping systems. Breeding schemes may involve recurrent, pedigree and bulk hybrid selection. The given application concerns the genetic improvement of P. coccineus, P. polyanthus and interspecific hybrids of P. vulgaris for both simultaneous and relay intercropping in Colombia and Peru. Earliness, cold tolerance, resistance to fungus diseases (mainly Ascochyta leaf blight and anthracnosis) and seed yield potential were the major objectives of the bean improvement programme. Priority has been given to the exploitation of the large diversity available in the secondary gene pool of common bean. This revised version was published online in July 2006 with corrections to the Cover Date.  相似文献   

14.
Information about the effect of the cropping history on the seed yield of oil-seed rape is extremely scarce. In 1992/93 and 1994/95, the effects of different preceding crop combinations (winter barley and winter wheat as preceding crops, oil-seed rape and wheat as pre-preceding crops) on the yield of six double low oil-seed rape cultivars were examined in a field trial at Hohenschulen Experimental Farm, north-west Germany. In addition, eight nitrogen treatments (different amounts and distribution patterns) were tested for their potential to reduce negative effects of the preceding crops. Following the cropping sequence of oil-seed rape then wheat, oil-seed rape yielded only 3.12 t ha−1; after oil-seed rape then barley, the yield was 3.43 t ha−1 compared with 3.77 t ha−1 following wheat then barley and 3.71 t ha−1 following wheat then wheat. The number of seeds per m2 showed a similar pattern, whereas the thousand-seed weight partly compensated for the reduced seed number. It was highest if oil-seed rape was grown 2 years previously. The cultivars differed significantly in their yield potential. Express (3.79 t ha−1) yielded 0.6 t ha−1 more than Falcon (3.18 t ha−1). Increasing amounts of fertilizer-N (80–200 kg N ha−1) increased the seed yield from 3.21 t ha−1 to 3.84 t ha−1. Changes in the distribution pattern within one fertilizer amount had no effect on seed yield. In addition, no interactions between preceding crop combination and the different cultivars or N treatments occurred. It is concluded that crop management cannot totally eliminate the negative effects of an unfavourable cropping history on the seed yield of oil-seed rape.  相似文献   

15.
Elevated temperatures associated with climate change result in crops being exposed to frequent spells of heat stress. Heat stress results in reduced yield in field pea (Pisum sativum L.); it is therefore important to identify cultivars with improved pod and seed retention under heat to mitigate this loss. Objectives were to investigate the effect of heat stress on phenology, yield and pod-based yield components. Sixteen pea cultivars were evaluated at normal and late (hot) seeding dates in the field in Arizona 2012 and in growth chambers with two temperature regimes (24/18°C and 35/18°C day/night temperature for 7 days) during reproductive development. We measured variation in the pattern of pod retention at four-node positions on plants, seed retention by ovule position (stylar, medial and basal) within pods and screened cultivars for pod retention, seed retention and yield. Heat stress reduced seed yield by accelerating the crop lifecycle and reducing pod number and seed size. Heat stress had the most damaging effect on younger reproductive growth (flowers and pods developed later), resulting in ovary abortion from developing flowers. Heat also accelerated seed abortion in all ovule positions within pods. Two high-yielding cultivars under control temperature, “Naparnyk” and “CDC Meadow”, maintained high yield in heat, and “MFR043” had the lowest yield. Cultivars “40-10” and “Naparnyk” retained the most ovules and seeds per pod, and “MFR043” aborted seeds when exposed to heat. In half of the cultivars, ovules at the basal peduncle end of pods were likely to abort while ovules at the medial and stylar end positions developed into seeds. For seven of the field cultivars, ovules at the medial pod position also produced mature seeds. Cultivars “40-10”, “Naparnyk” and “CDC Meadow” had greater pod and ovule retention or maintained high yield under heat stress, and were identified as heat-tolerant cultivars. Our results allow for a better understanding of pod-based yield components in field pea under heat stress and developing heat-tolerant cultivars.  相似文献   

16.
Genetic variance, heritability, and expected response from selection arc useful in devising alternative methods and criteria of: selection. The objectives of this study were to estimate these for seed yield and its components from 200 F2: populations involving 80 cultivars and lines of mostly small-seeded dry bush bean (Phaseolus vulgaris L.) of habits growth I, II, and III of Middle-American origin. All cultivars and lines were crossed in eight sets of ten parents each in a Design II mating system. The F2 populations, without parents, were evaluated in the field in a replicates-in-sets design at two locations in Colombia in 1983. Estimates of additive genetic variance were significant for yield, pods/m2, seeds/pod, and seed weight. Interaction with environments was also significant. Values for nonadditive genetic variance were not significant for either yield or yield components. The estimates of narrow sense heritability, based on the F2 population mean and unbiased by genotype x environment interaction, were 0.21 ± 0.13 for yield. 20 ± 0.13 for pods/m2, 0.57 ± 0.13 for seeds/pod, and 0.74 ± 0.15 for seed weight. The expected direct response from selection of the top 20 % of F2 populations for yield per se would result in a 4.30 % increase in yield with a correlated response of 0.21 % in seed weight. In contrast, the expected gain from direct selection for seed weight would result in a 11.76 % increase in seed weight with a, correlated gain of 0.28 % for yield. Direct selection for pods/m2 would decrease yield, seeds/pod and seed weight, while direct selection for seeds/pod would reduce pods/m2 and seed weight but increase seed yield by 0.37 %. Data on yield from replicated trials in the early segregating generations could be utilized for identification and selection of promising crosses and families or lines with crosses for dry bean yield improvement.  相似文献   

17.
Intercropping of chilli ( Capsicum annuum ) and dwarf bean ( Phaseolus vulgaris ) is a recently adopted practice by farmers in Sri Lanka. As chilli fetches a higher market price, the bean population which could be incorporated into a 100% population of chilli has to be found. In the present experiment, effects of three bean populations (100, 75 and 50% of sole crop population 250 000 pl ha−1) and four row arrangements (1:1, 1:2, 2:1 and 2:2) were tested at Kundasale, Sri Lanka. The land equivalent ratio (LER) of all intercrops were significantly greater than one, indicating a greater productivity per unit land area in intercropping than sole cropping. At 100% and 75% bean populations, LER and intercrop yields of bean were significantly greater than at 50%. Row arrangement did not have a significant effect on either LER or bean yield in intercrops. Intercrop bean yields were lower than sole bean yields indicating significant competition from chilli. Chilli yields were not affected by either bean population or row arrangement. Intercrop chilli yields were greater than the sole chilli yield indicating significant positive effects from bean. Greater radiation interception and lower weed growth and the absence of overlap between yield formation periods of the two component crops were probably responsible for the greater productivity (LER) of intercrops.  相似文献   

18.
When one of the crops is a legume, intercropping has potential to reduce fertilizer nitrogen (N) needs and increase food quality. Total dry matter (DM) and grain yields of different plant populations of intercropped maize ( Zea mays L.) and climbing beans ( Phaseolus vulgaris L.), cowpeas ( Vigna unguiculata [L.] Walp.), or velvet beans ( Mucuna pruriens [L.] DC. var utilis [Wight] Bruck.) were compared in two experiments. Maize populations were 40,400 and 50,500 plants ha−1 in combination with climbing bean populations of 0, 20,200, 40,400 and 80,800 plants ha−1 in Experiment 1. In the second experiment, climbing beans, cowpeas and velvet beans at 215,200 plants ha−1 were intercropped with maize at 64,600 plants ha−1. Climbing beans contributed up to 5% to total DM yields in the first experiment. In the second experiment legume contributions to total DM were 20% for climbing beans, 12% for cowpeas and 8% for velvet beans. Increasing populations of maize and climbing beans increased grain and DM yields. Dry matter yield of maize was lowered by intercropping. However, DM yields of the intercrop were not different to maize sole cropped. Maize/cowpeas produced more total DM than maize/climbing beans. Cowpeas increased the total yield of crude protein by over 15% without lowering total DM yield of the intercrop compared to maize alone and are promising as a legume for intercropping with maize. Climbing beans show little promise as a possible legume for intercropping with maize.  相似文献   

19.
Research was carried out in the field on the effect of intercropping common bean and maize crops in a semi-arid zone of south-east Kenya over two rainy seasons in 1997. The experimental design was a randomised complete block design with eight treatments replicated four times. Significant differences were observed in total plant dry weight by the different treatments in pure stands, 21 days after emergence with higher values under mixed cropping system in common beans. However, at 42 days after emergence, plant dry weights in uninoculated common bean pure stands with N application were significantly higher than under other treatments. Common bean yields were significantly reduced by the maize intercrop. The inoculated common bean and N application treatment recorded the largest seed dry weights and subsequently yields per hectare. These findings suggest that intercropping common beans and maize considerably suppresses the yield of the former under the semi-arid conditions of south-east Kenya. Inoculation of common bean with the commercially available Rhizobium strain 446 on the other hand was effective and improved yields. Soil analysis of the experimental plots before and after one cropping season indicated that common beans increased N slightly or maintained it at the pre-planting levels. This was unlike the pure maize plots where there was a marked decline in soil N. There was however, a marked increase in soil phosphorus in all treatment plots.  相似文献   

20.
Lack of water during vegetative and/or reproductive growth stages is one of the most limiting factors for bean growth. The purpose of this study was to evaluate the effects of water stress applied during two phenological stages (flowering and pod filling) on growth, yield and yield components. Two genotypes of bean ( Phaseolus vulgaris L.) were used in this study, cv. Carioca, an indeterminate Brazilian landrace, and cv. Prince, a determinate cultivar grown in Europe. Carioca appears to be generally stress-tolerant while Prince is intolerant. Plants were grown in large plastic pots covered with a black plastic sheet to protect the soil from rain and evaporation. The water stress treatments were: control (well-watered plants), WSFS (water stress during flowering stage) and WSPFS (water stress during pod-filling stage). Water stress reduced yield and yield components at both flowering and pod-filling stages. The parameters affected were seed weight, number of seeds per plant and number of pods per plant. Number of seeds per pod and seed weight were not affected. No effects of water stress were detected on harvest index. Time to maturity was slightly prolonged, especially for WSFS. Water stress at both stages resulted in lower accumulated water loss compared to the control plants. Water stress during both phenological stages reduced other growth parameters, the number of trifoliate leaves, stem height, number of main branches and number of nodes on the main stem.  相似文献   

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