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1.
Salmonella and Campylobacter are often associated with raw poultry products and continue to be leading causes of food-borne gastroenteritis in the United States. As a result, the presence of these organisms on broiler carcasses is monitored on a routine basis. Abrasive rinsing methods (e.g., adding glass beads) have been shown to increase the level of bacteria recovered from carcasses or carcass parts. The objective of this study was to evaluate the addition of sand to the rinse on bacterial enumeration and the prevalence of Salmonella and Campylobacter recovered from broiler carcasses. During each of 4 replications, 6 prechill and 6 postchill broiler carcasses were collected from a commercial processing plant. All carcasses were split along the dorso-ventral midline. Carcass halves were rinsed in buffered peptone water, whereas the companion half was rinsed in buffered peptone water with sterile sand added. All carcass halves were rinsed for 1 min and the rinsate was collected. Salmonella, coliforms, and Escherichia coli were enumerated and the prevalence of Salmonella and Campylobacter was determined. Salmonella and Campylobacter were isolated from 17 and 50% of the carcass halves, respectively. There was no significant (P > 0.05) difference in Salmonella or Campylobacter prevalence from carcass halves rinsed with or without sand. The addition of sand to the rinse had no effect on the number of Salmonella, coliforms, or E. coli recovered from prechill or postchill carcass halves. These results show that adding sand to the rinse liquid did not improve the recovery of bacteria present on the carcass in either moderate (2.6 log10 cfu/mL rinsate) or low numbers (<3 cfu/mL of rinsate).  相似文献   

2.
To evaluate the effect of a probiotic culture in combination with dietary lactose as a prebiotic, 2 experiments were performed. Treated poults (Lactobacillus spp.-based probiotic culture) received dietary lactose (0.1%) continuously in the feed and probiotic culture (~106 cfu/mL) in the drinking water. Controls received no treatments. Three hundred twenty selected female poults were tagged and randomly divided in 2 treatments with 4 replicates each (n = 40). In experiment 1, poults were challenged with ~104 cfu of Salmonella Enteritidis; however, in experiment 2, no challenge was provided to poults. Body weight was evaluated on d 1, 7, and 14 (experiment 1, trial 1 and 2, experiment 2, trial 3) and on d 1, 8, and 18 (experiment 2, trial 4). Body weight and FCR were significantly (P < 0.05) improved by treatment in Salmonella-challenged poults (trials 1 and 2). In contrast, unchallenged turkey poults (trials 3 and 4) showed no difference (P > 0.05) in either BW or FCR. These data suggest that dietary lactose with appropriate probiotic organisms may enhance performance of poults following a mild pathogenic challenge.  相似文献   

3.
A study was conducted to determine the effectiveness of an automated commercial washing system designed to clean chicken transportation cages. Surface swabs of flooring in chicken transport cages were collected before and after washing and again after sanitizer application and evaluated for recovery of bacteria. Cage wash water samples (CWW) were collected and assessed chemically and microbiologically. Washing cages significantly reduced levels of total aerobic bacteria, coliforms, and Escherichia coli recovered from flooring by 1.3, 1.6, and 1.5 log10 cfu/cm2, respectively. Levels of total aerobic bacteria, coliforms, and E. coli on flooring were further reduced by 0.7, 0.6, and 0.7 log10 cfu/cm2 after sanitizer application. Prevalence of Salmonella on unwashed flooring (1/27 positive), washed and sanitized flooring (0/27 positive), and in the CWW (1/9 positive) was low. Prevalence of Campylobacter (7/27 positive) on unwashed flooring decreased significantly when cages were washed and sanitized (2/27 positive). Counts of total aerobic bacteria, coliforms, and E. coli in CWW ranged from 2.0 to 4.0 log10 cfu/mL, and 1 of 9 CWW was positive for Campylobacter. Although the CWW collected from the second washing station appeared darker than the CWW collected from the first washing station, there was no statistical difference in total solids, total suspended solids, total dissolved solids, and chemical oxygen demand. The present study demonstrates that washing and sanitizing chicken transport cages reduces, but does not completely eliminate, bacterial contamination on the flooring surface.  相似文献   

4.
Poultry are normally reared on bedding materials such as wood shavings or rice hulls. Poultry litter reuse for multiple flocks has become economically important in modern broiler production. However, this practice results in the litter serving as a reservoir of numerous microbial organisms, including, yeasts, molds, multiple types of viruses, and bacterial pathogens such as Salmonella, Escherichia, Campylobacter, Clostridium, Staphylococcus, and Pseudomonas. The foodborne pathogens are of particular importance for poultry producers. During the preharvest feed withdrawal period, consumption of contaminated litter and feces by the birds can lead to infection of the upper gastrointestinal tract with Salmonella, which presents substantial problems at processing. The current study was conducted to determine whether the use of a liquid bacterial product (LBP), such as LT1000, could reduce the load of Salmonella Typhimurium in poultry manure. The LBP was added to sterile poultry manure then challenged with 108 cfu/mL of Salmonella Typhimurium. The concentration of Salmonella Typhimurium was measured over 9 d or until the Salmonella Typhimurium was no longer detected. In 91% of the trials, Salmonella Typhimurium was completely eliminated within 9 d. This demonstrates that the LBP used in the current study has the potential to substantially improve the overall microbiological safety of used poultry litter.  相似文献   

5.
The occurrence of generic Escherichia coli, E. coli O157, Salmonella, and Campylobacter in cattle manure, beef carcasses, catch basin water, and soils receiving manure application was determined in 21 Alberta feedlots. In cattle manure, generic E. coli (98%, 2069/2100) and Campylobacter (76%, 1590/2100) were frequently detected; E. coli O157 (7%, 143/2100) and Salmonella (1%, 20/2100) were less frequently detected. Samples from beef carcasses in the cooler following Hazard Analysis Critical Control Point interventions yielded only 1 isolate each of generic E. coli and Campylobacter (1/1653) and no Salmonella (0/1653). Catch basin water specimens were positive for generic E. coli in both the spring (62%, 13/21) and the fall (52%, 11/21). Other bacteria were detected only in the spring water specimens, including E. coli O157 (29%, 6/21), Salmonella (5%, 1/21), and Campylobacter (52%, 11/21). Generic E. coli was frequently isolated from soil specimens (30%, 27/88), but E. coli O157 was not found in soil samples obtained in the spring and was only occasionally detected in the fall samples (9%, 3/32). Salmonella were occasionally found in the soil specimens collected in the spring (3%, 2/56), but not in the fall season (0/32). Campylobacter jejuni was frequent in cattle manure (66%, 1070/1623), but rare in carcass and environmental samples. E. coli O157 and Salmonella were rarely detected in cattle or the environment. Generic E. coli and Salmonella were rarely detected on carcasses.  相似文献   

6.
Wild birds have repeatedly been found to be involved in the dissemination of enteric bacterial pathogens in the environment. The aim of this study was to determine the occurrence of Salmonella and Campylobacter as well as the antimicrobial resistance in wild Bonelli’s eagles nestlings in Eastern Spain. In addition, we compared the efficiency of two sampling methods (fresh faecal samples from nest and cloacal swabs from nestlings) for detection of both bacteria. A total of 28 nests with 45 nestlings were analysed. In the nest, Salmonella occurrence was 61 ± 9.2%, while Campylobacter occurrence was 11 ± 5.8% (p < 0.05). In the nestlings, Salmonella occurrence was 36 ± 7.1%, while Campylobacter occurrence was 11 ± 4.7% (p < 0.05). Eight Salmonella serovars were identified, and the most frequently isolated were S. Enteritidis, S. Typhimurium, S. Houston, and S. Cerro. Only one Campylobacter species was identified (C. jejuni). Regarding antimicrobial resistance, the Salmonella strains isolated were found to be most frequently resistant to ampicillin and to tigecycline; however, the sole Campylobacter strain recovered was multidrug resistant. In conclusion, this study demonstrated that wild Bonelli’s eagles nestlings are greater carriers of Salmonella than of Campylobacter. Both Salmonella and Campylobacter isolates exhibited antimicrobial resistance. In addition, faecal samples from nests were most reliable for Salmonella detection, while cloacal swab from nestlings were most reliable for Campylobacter detection.  相似文献   

7.
The ability of 2 probiotic cultures (P1 and P2) to reduce environmental Salmonella in commercial turkey flocks 2 wk prior to processing with or without the use of a commercial organic acid (OA) was evaluated. Salmonella-positive flocks were identified 3 to 4 wk before processing by using standard assembled drag swabs. Two weeks after treatment (prior to live haul), drag swabs were used again for Salmonella recovery. In the first trial, 6 Salmonella-positive houses were selected to evaluate 4 treatments: P1 (1.0 × 108 cfu/mL), OA + P1 (1.0 × 108 cfu/mL), OA + P1 (1.0 × 106 cfu/mL), and OA + P2 (1.0 × 106 cfu/mL). Two weeks after treatment, reductions (P <0.05) of Salmonella recovery (90, 100, 100, and 86%, respectively) were observed in all treatments. In the second trial, 22 Salmonella-positive houses were selected to evaluate 6 treatments: control, OA, P1, P2, OA + P1, and OA + P2. Two weeks after treatment, the recovery of Salmonella was significantly reduced (P <0.05) in houses in which P1 and P2 cultures were administered in combination with the OA product. Our results suggest that the administration of selected probiotic candidate bacteria in combination with OA may reduce environmental Salmonella in turkey houses prior to live haul, and that this practice could help to reduce the risk of Salmonella cross-contamination in the processing plant.  相似文献   

8.
Salmonella and Campylobacter are frequent colonizers of the intestinal tracts of poultry and have often been associated with human foodborne illness. The entry, transmission, and prevalence of both pathogens have been extensively studied in chickens but little information is available for turkeys. This project monitored turkey breeder hens and toms from d of hatch to 65 wk of age with the objective of determining routes of transmission for Salmonella and Campylobacter throughout the turkey production cycle. Breeder poults were separated by sex and then into 2 groups (control and inoculated) for each sex. The inoculated group was orally gavaged with marker strains of both Salmonella and Campylobacter. The inoculated groups (toms and hens) were placed on the opposite side of a growout house from the uninoculated groups. Fecal samples, intestinal samples and organs, feed, drinkers, and potential vectors such as insects and mice, were analyzed at different times until 65 wk. Monitoring showed that Campylobacter spread rapidly and cross-contaminated turkeys throughout the growout house. For both Salmonella and Campylobacter, naturally occurring strains that were first isolated in control groups at wk 3 and 4, respectively, outcompeted marker strains several wk post inoculation and persisted in the flock. The most common naturally occurring strains were C. jejuni (tetracycline resistant), C. coli (kanamycin resistant), and S. Agona. Campylobacter and Salmonella also were isolated from flies and from a mouse, confirming the importance of proper pest control and biosecurity to reduce the spread of the bacteria.  相似文献   

9.
It is unclear how effective different types of broiler carcass wash steps are in lowering the presence or numbers of pathogenic bacteria. We tested for individual and combined effectiveness of 5 separate on-line wash steps applied between bleed-out and chilling in a commercial broiler processing plant. Carcasses were sampled directly before and after each wash step: pre-scald brush washer, post-feather pick (New York dressed) spray washer, inside/outside spray washer, postevisceration brush washer, and final prechill spray washer. Carcasses were examined for numbers of Campylobacter and Escherichia coli and presence of Salmonella using standard cultural methods. Overall, numbers of Campylobacter were lowered from log 2.58 to 1.15 cfu/mL of carcass rinse, but no single wash step caused a significant decrease. Overall, Salmonella prevalence was decreased from 80 to 24%; however, no wash step caused a significant decrease by itself. The 5 wash steps in series lowered E. coli numbers from log 4.60 to 2.69 cfu/mL; the New York-dressed spray wash and the postevisceration brush washer each had a significant effect on E. coli. When examined separately, the benefit of broiler carcass wash steps may not be evident. However, when combined with overall processing, wash steps can be effective to lessen bacterial contamination on carcasses and be useful for pathogen control. Additional studies are necessary to maximize the effectiveness of carcass washers.  相似文献   

10.
Infections caused by thermotolerant Campylobacter spp. and Salmonella spp. are the leading causes of human gastroenteritis worldwide. Wild birds can act as reservoirs of both pathogens. A survey was carried out to determine the prevalence, genetic diversity and antimicrobial resistance of thermotolerant Campylobacter and Salmonella in waterfowl used as decoys and wild raptors in Andalusia (Southern Spain). The overall prevalence detected for Campylobacter was 5.9% (18/306; CI95%: 3.25–8.52) in decoys and 2.3% (9/387; CI95%: 0.82–3.83) in wild raptors. Isolates were identified as C. jejuni, C. coli and C. lari in both bird groups. Salmonella was isolated in 3.3% (10/306; CI95%: 2.3–4.3) and 4.6% (18/394; CI95%: 3.5–5.6) of the decoys and raptors, respectively. Salmonella Enteritidis and Typhimurium were the most frequently identified serovars, although Salmonella serovars Anatum, Bredeney, London and Mikawasima were also isolated. Pulsed-field gel electrophoresis analysis of isolates showed higher genetic diversity within Campylobacter species compared to Salmonella serovars. Campylobacter isolates showed resistance to gentamicin, ciprofloxacin and tetracycline, while resistance to erythromycin and tetracycline was found in Salmonella isolates. The results indicate that both decoys and raptors can act as natural carriers of Campylobacter and Salmonella in Spain, which may have important implications for public and animal health.  相似文献   

11.
An observational study examining prevalence ofCampylobacter andSalmonella in environmental samples and biosecurity interventions to mitigate these 2 pathogens was performed for 3 consecutive flocks on a commercial broiler farm in northeast Georgia. Monitoring was performed first on a baseline flock for which no interventions or treatments were undertaken. The same monitoring was performed for 2 subsequent flocks which underwent biosecurity interventions and pest management treatments designed to prevent introduction and transmission ofCampylobacter andSalmonella. In addition to environmental sampling for the 2 treatment flocks, fly, darkling beetle, water line, and cecal samples were collected. No management interventions were instituted within or between flocks other than those prescribed by study design. Complete prevention ofCampylobacter andSalmonella was unsuccessful in the treated flocks but differences in prevalence were apparent although only 2 statistically significant differences were found between study flocks. Study data also revealed interesting patterns with respect to location and timing of positive isolations ofCampylobacter andSalmonella.  相似文献   

12.
Previous studies have demonstrated that when Campylobacter or Salmonella were either orally or intracloacally inoculated into day-old broiler chicks, within 1 h, these bacteria moved rapidly to the lymphoid organs. These bacteria were still present 1 wk after inoculation. Two different market-age (6 and 8 wk old) broilers were obtained from 2 commercial poultry operations and brought to the laboratory for analysis. Necropsy was limited to the removal of the spleen, liver and gallbladder (L-GB), and ceca using aseptic techniques. To reduce the possibility of cross-contamination between samples, the spleen and L-GB were aseptically removed before the ceca. Samples were individually bagged, and standard laboratory procedures for Campylobacter and Salmonella were carried out for all samples. Fifty-two 6-wk-old broilers were analyzed, and Campylobacter were found in 19 of 52 L-GB, 19 of 52 spleens, and 26 of 52 ceca. Salmonella were found in 5 of 52 L-GB, 8 of 52 spleen, and 4 of 52 ceca. Eighty 8-wk-old broilers were analyzed, and Campylobacter were found in 3 of 80 L-GB, 5 of 80 spleens, and 19 of 80 ceca. Salmonella were found in 41 of 80 L-GB, 38 of 80 spleens, and 52 of 80 ceca. The internal organs of the younger birds were more heavily contaminated with Campylobacter, whereas Salmonella was the predominant organism isolated in the older birds. All Campylobacter isolates were found to be Campylobacter jejuni. The predominant Salmonella serotype was Salmonella Typhimurium; however, 7 other serotypes were found. Overall, C. jejuni was found in 22 of 132 L-GB, 24 of 132 spleen, and 45 of 132 ceca, whereas Salmonella serovars were isolated from 46 of 132 L-GB, 46 of 132 spleen, and 56 of 132 ceca. There is no doubt that these bacteria are naturally present in these organs. The significance of these reservoirs in the internal organs of commercial broilers is yet to be determined but could play a role in the microbiology of the intestinal tract and hence the final food product.  相似文献   

13.
The purpose of the current study was to verify whether there was any validity to the claim that consumers could reduce their exposure to antibiotic-resistant bacteria by purchasing poultry products that were produced without antibiotics. Rinse samples were taken from whole carcasses from chickens grown in small flocks and marketed as antibiotic-free. Salmonella bacteria were isolated from 18.7% of all the carcasses sampled. Campylobacter bacteria were found on 96.0% of the carcasses tested. More than two-thirds (69.4%) of the Salmonella isolates were resistant to at least 1 antibiotic. The antibiotic to which the Salmonella isolates were most commonly resistant was trimethoprim-sulfa, with almost two-thirds (62.9%) of the isolates being resistant to it. Almost three-fourths (73.4%) of the Campylobacter isolates were resistant to at least 1 antibiotic. The most common antibiotic to which Campylobacter isolates were resistant was tetracycline, with almost three-fourths (72.7%) of all Campylobacter isolates being resistant to it.  相似文献   

14.
A Canada-wide flock management survey of 294 randomly selected commercial broiler chicken flocks was conducted during 1989-1990. The prevalence of flocks that yielded Salmonella from cultures of floor litter or drinking water, and the prevalence of floor litter samples that yielded Salmonella, were significantly associated (p < 0.05) with the age of the flock and the region of Canda in which the flock was located. Culture of Salmonella from the drinking water was significantly associated (p < 0.05) with the type of drinker used, the dead bird disposal method, and the region of Canada in which the flock was located. There was a significantly greater risk (p < 0.05) of contamination of drinking water with Salmonella from trough drinkers (odds ratio = 7.99) and plastic bell drinkers (odds ratio = 6.10) than from nipple drinkers. No significant associations were found between pest control, restrictions on visitors, clean-out methods, or water sanitization and the culture of salmonellae from floor litter or drinking water.  相似文献   

15.

Background

Campylobacteriosis is a zoonotic disease, and animals such as poultry, pigs and cattle may act as reservoirs for Campylobacter spp. Cattle shed Campylobacter spp. into the environment and they can act as a reservoir for human infection directly via contact with cattle or their faeces or indirectly by consumption of contaminated food. The aim of this study was to determine the prevalence, the quantitative load and the genetic strain diversity of Campylobacter spp. in dairy cattle of different age groups.

Results

Faecal samples of 200 dairy cattle from three farms in the central part of Lithuania were collected and examined for Campylobacter. Cattle herds of all three farms were Campylobacter spp. positive, with a prevalence ranging from 75% (farm I), 77.5% (farm II) to 83.3% (farm III). Overall, the highest prevalence was detected in calves (86.5%) and heifers (86.2%). In contrast, the lowest Campylobacter prevalence was detectable in dairy cows (60.6%). C. jejuni, C. coli, C. lari and C. fetus subsp. fetus were identified in faecal samples of dairy cattle. C. upsaliensis was not detectable in any sample. The high counts of Campylobacter spp. were observed in faecal material of dairy cattle (average 4.5 log10 cfu/g). The highest numbers of Campylobacter spp. were found in faecal samples from calves (average 5.3 log10 cfu/g), whereas, faecal samples from cows harboured the lowest number of Campylobacter spp. (average 3.7 log10 cfu/g). Genotyping by flaA PCR-RFLP analysis of selected C. jejuni isolates showed that some genotypes were present in all farms and all age groups. However, farm or age specific genotypes were also identified.

Conclusions

Future studies are needed to investigate risk factors related to the degree of colonisation in cattle. Based on that, possible measures to reduce the colonisation and subsequent shedding of Campylobacter in cattle could be established. It is important to further investigate the epidemiology of Campylobacter in the cattle population in order to assess associated risks to public health.  相似文献   

16.
Thermophilic Campylobacter spp. and Salmonella spp. are zoonotic bacteria, commonly harbored in the enteric tract of avian species. This survey aimed at verifying the presence of these microorganisms in a heterogeneous Italian population of pet birds and captive birds of prey (e.g., Passeriformes, Psittaciformes, Accipitriformes, Falconiformes, and Strigiformes) that live in close contact with humans. A total of 151 individuals were tested for thermophilic Campylobacter spp. and 444 for Salmonella spp. Six C. jejuni and one S. Livingstone were isolated from birds of prey: 4 Accipitriformes (2 Buteo regalis, 2 Parabuteo unicinctus), 1 Falconiformes (Falco peregrinus) and 1 Strigiformes (Strix aluco) were positive for C. jejuni, and 1 Falconiformes (Falco peregrinus) for S. Livingstone. Five C. jejuni strains were genotyped by Multilocus Sequence Typing (MLST) and identified as ST 2116, assigned to ST-353 CC. Results of this study suggest that these microorganisms are not common inhabitants of the digestive tract of pet birds and captive birds of prey, but occasional findings. However, as potential reservoirs of zoonotic bacteria, pet birds should be monitored in order to preserve human health.  相似文献   

17.
The demand for foods that are free of pathogens and chemical residues has increased interest in the use of plant-based products as natural antimicrobials. Essential oils (EO) from plants are natural compounds that have been shown to have antimicrobial properties against food-borne pathogens. The objective of the current study was to determine the ability of various concentrations of 4 selected EO to inhibit Salmonella enterica (3 different serovars and a cocktail of all 3) and Campylobacter (2 strains of Campylobacter jejuni, one strain of Campylobacter coli, and a cocktail of all 3). The disc diffusion method was used to screen the oils of thyme, orange, rosemary, and clove oil. The minimum inhibitory concentration or minimum bactericidal concentration of the EO was determined using a 2-fold broth dilution method at concentrations ranging from 0.0008 to 1.000% (vol/vol). Two independent experiments were performed. Zones of inhibition (ZI) were expressed in millimeters and concentrations were expressed in percentages. All the oils demonstrated antibacterial activity against the strains tested. However, thyme oil demonstrated the strongest inhibitory activity than other oils against Salmonella (ZI of 18.5 mm). In general, Campylobacter was more susceptible to the antibacterial activity of EO, with plates containing thyme or clove oil showing no growth. Orange oil was also highly effective on Campylobacter, with a mean ZI of 17.5 mm. The least expensive treatment effective against both Salmonella and Campylobacter was a combination of 100% concentrations of thyme and orange oil combined on a 50:50 proportion. Tested on the same strains of bacteria, the thyme-orange combination (TOC) had a mean ZI of 20.5 mm for Salmonella and 21.3 mm for Campylobacter. Thyme-orange combination demonstrated a synergetic effect against Salmonella, but no such effect was noticed for Campylobacter. On average, 0.14% TOC was required to inhibit both pathogens. Hence, TOC can be considered as a potential antimicrobial for future studies on food systems.  相似文献   

18.
Studies to determine baseline levels of microbial contaminants and foodborne bacterial pathogens are needed to evaluate the effectiveness of Hazard Analysis Critical Control Point (HACCP) programs, Good Manufacturing/Production Practices, and various interventions. In 2004 and 2005 poultry carcass rinses from provincially inspected abattoirs in Alberta, Canada, were tested to determine the levels of aerobic plate count bacteria, coliform bacteria, and generic Escherichia coli, the prevalence and levels of Campylobacter spp., and the prevalence of Salmonella spp. and Shiga toxin-producing E. coli (STEC). Samples were collected from 3 high volume and 62 low volume abbatoirs. All samples (1296) were positive for aerobic plate count bacteria, with 98.8% of samples having counts of 100 000 or less colony forming units (CFU)/cm2. Coliform bacteria were isolated from 99.7% of the 1296 carcasses and were recovered at levels of ≤ 1000 CFU/cm2 for 98.3% of the samples. Generic E. coli were recovered from 99.1% of the 1296 carcasses at levels of ≤ 1000 CFU/cm2 for 98.6% of the samples. Seventy five percent of 1234 samples that were tested for Campylobacter were positive; 37.5% of 1295 samples that were tested for Salmonella were positive; and only 2 of 1296 samples tested for STEC were positive (0.15%).  相似文献   

19.
The present study was conducted to determine prevalence, virulence gene profile, serotyping, and antibiotic resistance patterns ofSalmonella in birds kept under the backyard system in West Bengal, India. The study also incorporated the detection ofSalmonella prevalence in their environment, including feed, drinking water, utensils, litter, dried manure under the house, soil, and eggs, which helped to formulate a biosecurity strategy. The study was conducted in 4 agro-climatic zones, such as the terai, new alluvial, red laterite, and coastal. Out of 360 samples, 22Salmonella isolates (6.1%) were identified.Salmonella were isolated from cloacal swabs of 6 birds (15%, n = 40), from 4 feed samples (10%, n = 40), 8 drinking water samples (20%, n = 40), and 4 eggs (10%, n = 40). Similar antigenic structure, nucleotide sequence (invA) ofSalmonella Enteritidis and Typhimurium, and randomly amplified polymorphic DNA banding patterns ofSalmonella Enteritidis were observed. It seems that the sameSalmonella isolate was present in feed sample, cloacal swabs, and eggs in the terai zone, whereas, it was found in drinking water, birds, and eggs in the new alluvial and in drinking water and birds in the coastal zone. A zone-specific biosecurity strategy was formulated based on the findings. The isolates were found to be resistant to chloramphenicol, ciprofloxacin, gentamicin, levofloxacin, norfloxacin, and oxytetracycline. None of the isolates possessed genes for major extended spectrum β-lactamases. Thus, the present study identified the source ofSalmonella contamination in the backyard chickens and their eggs in India with possible forms of biosecurity strategies. Our study was the first attempt in India to determine the prevalence, virulence gene profile, serotyping, and antibiotic resistance pattern ofSalmonella in backyard birds, including the environment and product.  相似文献   

20.
Competitive exclusion (CE) cultures, given as a single dose on the day of hatch, together with good hygienic practices has been shown to be a novel approach to control Salmonella in poultry. The ability of the CE product Broilact and 2 probiotics, FloraMax-B11 and Colostrum, to prevent Salmonella colonization in newly hatched chickens was evaluated employing a slightly modified Mead-model chicken assay. In a parallel study the effect of the 3 treatments on the production of volatile fatty acids in the ceca were determined. In the Salmonella study 2 separate experiments were done. In the first experiment all 3 treatment materials were given as a single dose on d 1. In the second experiment, which consisted only of Broilact and FloraMax-B11, the latter was given in the drinking water during the 3 first d after hatch. In both experiments the chicks were challenged with Salmonella enterica serovar Infantis on d 2. The results of the present study show that Broilact was superior to the 2 other treatment materials in protecting the newly hatched chickens against Salmonella colonization. The parallel study showed only minor differences among the different treatments. Based on the results of the Salmonella challenge study, it was concluded that Broilact was the only treatment material that was established in the gut of the newly hatched chickens in such a way that the colonization of Salmonella was prohibited.  相似文献   

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