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1.
In six trials, 158 late-term gravid sows were fed isocaloric amounts (8,500 kcal metabolizable energy/d) of a corn-soybean meal-based diet in which 20% of their daily metabolizable energy (ME) intake was supplied by either cornstarch or 1,3-butanediol (butanediol) from about d 105 of gestation to parturition. After parturition, all sows were allowed to consume a standard, corn-soybean meal-based lactation diet, ad libitum, during a 28-d lactation. Prepartum administration of butanediol, a stable, nonvolatile liquid that possesses anesthetic, antimicrobial and ketogenic properties, did not alter the voluntary feed intake or body weight changes of sows pre- or post-partum. Number of pigs born per litter, average pig birth weight and incidence of stillbirths were not influenced by the prepartum diet of the sows. However, the addition of butanediol to the prepartum diet increased (P less than .10) the number of pigs weaned per litter at 28 d by .51 pigs (8.17 vs 7.66) and improved (P less than .10) the survival rate of pigs from birth to weaning by 5.7 percentage units (84.1 vs 78.4%) compared with those of sows fed isocaloric additions of starch. Average pig weights at 28 d of age were similar for the two treatment groups (6.18 vs 6.08 kg) even though greater numbers of pigs were nursing sows fed the butanediol diet prepartum. The rate and efficiency of gain and survivability of weanling pigs during a 28-d postweaning period were not influenced by the prepartum diet of their dam.  相似文献   

2.
Three trials involving 118 sows were conducted to evaluate the effects of fat and triamcinolone additions in the diets of late-term gravid sows on pre- and postweaning performance of pigs. Beginning an average of 9 d prepartum, sows were fed daily 1.8 kg of a fortified, corn-soybean meal diet [6 Mcal of metabolizable energy (ME) and 290 g of protein/sow] that was supplemented with 4 Mcal of ME/sow in the form of starch, soybean oil or soybean oil plus 70 mg/sow of triamcinolone, a synthetic glucocorticoid. During a 28-d lactation, sows were self-fed a standard 14% protein, corn-soybean meal diet. The addition of soybean oil to the diet of sows during late gestation did not (P greater than .10) influence the weights of survivability of pigs at birth, 14 or 28 d of age, but increased (P less than .05) the carcass fat content of the pigs at birth. The dietary addition of triamcinolone to the sow's prepartum diet increased (P less than .10) pig weights at birth and 14 d, and tended to increase pig weights at 28 d compared with those of pigs from sows fed soybean oil only. Prepartal administration of triamcinolone depressed (P less than .05) carcass protein content and adrenal weights in pigs at birth or 28 d of age. From weaning (d 28) to 56 d of age, pigs from sows fed soybean oil before parturition, particularly those from sows fed triamcinolone, tended to consume less feed and gained slower and less efficiently than pigs from sows fed starch, although the differences were not significant.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

3.
The aim of this study was to investigate the effect of dietary fibre on reproductive performance during the first two parities. Gilts were randomly allocated to receive three fibrous diets from days 1-90 of gestation, including low fibre [low fiber (LF), 10.8% neutral detergent fiber (NDF), n=132], middle fibre [middle fiber (MF), 15.8% NDF, n=132] and high fibre diet (HF, 20.8% NDF, n=135), until completion of the second parity. Response criteria included backfat measurements, litter size and pig weight at parturition and day 22 of lactation, weaning-oestrus-interval, oestrus rate, sow farrowing and culling rate, uniformity of newborns and relative organ weights. The results showed sows fed LF diet in parity 1 gained more backfat (p<0.05) during gestation but lost more (p<0.05) during lactation than sows fed HF diet. Furthermore, sows fed LF diet farrowed more pigs (+0.7-1.1 pigs, p<0.05) and pigs born alive (+1.0 pigs, p<0.05) relative to sows fed HF diet. Likewise, sows fed LF and MF diets had greater litter weights at parturition (both p=0.06) and day 22 after lactation (both p<0.05). In parity 2, yet, it was MF diet to increase both total pigs born and pigs born alive (+0.9-1.1 pigs, p<0.05) and litter weight (p=0.05) relative to other diets. After 22 d of lactation, intriguingly, sows fed HF diet had most pigs alive (p<0.01-0.07) and heavier litter weight (p=0.07 or 0.2). Feeding HF diet also increased internal organs weight of newborns (p<0.05). Collectively, feeding LF and MF diets had beneficial effects on litter weight at parturition and day 22 of lactation in parity 1, and feeding MF diet until parity 2 was able to improve litter size and weight at parturition, but this positive effect disappeared after 22 days of lactation, instead feeding HF diet showed the optimal litter performance.  相似文献   

4.
Fifty-three primiparous sows were used to study the effects of a high-energy, fat-supplemented diet on sow lactation and rebreeding performance. Sows received either a low [Lo, 12.5 Mcal metabolizable energy (ME)/d] or high (Hi, 16.0 Mcal ME/d) energy sorghum-soybean diet during a 28-d lactation. At weaning, sows were randomly allotted, within lactation treatment, to a low (lo, 5.54 Mcal ME/d) or high (hi, 9.61 Mcal ME/d) energy sorghum-soybean diet until the day of first postweaning estrus. Primiparous sows fed Lo weaned larger (P less than .05) litters than sows fed Hi; however, average pig weight was not affected by lactation treatments. Primiparous sows fed Hi had more backfat at weaning (P less than .01) than Lo sows. In contrast, sow weight was not affected by dietary treatments. Neither lactation nor rebreeding treatments influenced days to rebreeding; however, an interaction (P less than .01) was observed. Mean days from weaning to rebreeding for Lolo, Lohi, Hilo and Hihi sows were 10.0, 7.6, 6.9 and 17.1, respectively. Forty sows were maintained on the same dietary treatments during their second parity. Sows receiving Lo during their second parity farrowed and weaned more (P less than .05) pigs than Hi sows. Multiparous sows fed Hi nursed heavier (P less than .05) pigs on d 21 of lactation and at weaning compared with Lo sows. Sows fed Hi were heavier (P less than .05) and had more (P less than .01) backfat at weaning of their second litter compared to Lo sows. Days to postweaning estrus were not affected by lactation or rebreeding diets. Mean length of the second parity rebreeding interval for Lolo, Lohi, Hilo and Hihi sows was 6.2, 10.2, 7.0 and 10.5 d, respectively. These results suggest that feeding levels during lactation of 12.5 Mcal ME/d or higher supported adequate rebreeding performance. Postweaning feeding levels did not influence days to first estrus. Feeding a high energy diet continuously throughout the lactation and rebreeding phases in primiparous sows may lengthen the postweaning interval to estrus.  相似文献   

5.
A cooperative study using 215 sows during two parities (349 litters) was conducted at six stations to determine the effect of raw soybeans in gestation and lactation diets on sow and litter performance. Sows were bred and allotted to fortified corn diets containing either soybean meal (control) or raw soybeans. A corn-soybean meal-soybean oil diet, isocaloric to the raw soybean diet, was included as a third treatment at three stations. All diets contained 14% CP. These diets were fed during both gestation and lactation through two parities. The daily gestation feed intake ranged from 1.8 to 2.3 kg/sow, depending on station. During lactation, the sows were allowed ad libitum access to their respective diets. Gestational weight gain was not influenced by diet, but sows fed raw soybeans consumed less (P less than .01) feed during lactation and had greater (P less than .01) lactational weight loss and their pigs were lighter in weight (P less than .05) both at 21 d and at weaning (varied between 3 and 5 wk of age). Sows fed the diet with supplemental oil had reproductive and lactational performance similar to those fed the control diet. Milk obtained at d 10 to 14 of lactation from sows fed raw soybeans had lower (P less than .05) protein content than milk from sows fed the other two diets, but fat content of the milk tended to be increased by raw soybeans or by added soybean oil. Return to estrus was not affected by diet.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

6.
The effects of source of energy and energy restriction during lactation on sow and litter performance were investigated in an experiment with 90 primiparous sows. At parturition, the sows were randomly assigned to diets containing either tallow or cornstarch as a major energy source. Energy intake was restricted to 8 Mcal of metabolizable energy X sow-1 X d-1 during a 28-d lactation. All sows received equal amounts of crude protein, vitamins and minerals daily, which met or exceeded standard recommendations. Sows fed the diet with tallow lost more weight (P less than .05) during lactation than those fed the diet with cornstarch. Litter size at d 28 was greater (P less than .07) for sows fed cornstarch than for sows fed tallow. However, pig and litter weights on d 14 and 28 of lactation were similar between dietary treatments. Sows were bled on d 110 of gestation and d 14 and 28 of lactation and blood plasma was analyzed for urea. A significant treatment X time interaction was found for plasma urea. Sows fed the diet with tallow appeared to catabolize more protein than those fed the diet with cornstarch. Energy digestibility was lower (P less than .01) in the diet containing tallow, but protein digestibility was not affected by source of energy. Percentages of sows in estrus by 7, 14 and 70 d post-weaning were not different between treatments.  相似文献   

7.
Ninety-one primiparous and multiparous sows and their pigs were used to evaluate the effects of a novel carbohydrate- and protein-based feed ingredient (Nutri-Pal, NP) on sow and litter performance during lactation. Nutri-Pal is a feed supplement for sows that consists of a blend of milk chocolate, brewer's yeast, whey products, and glucooligosaccharides. The dietary treatments consisted of a corn-soybean meal control and a corn-soybean meal plus 5% NP fed from d 110 of gestation to weaning. The diets were formulated to be equal in total Lys and ME. Sows were allotted to treatment based on parity, body weight, and the date of d 110 of gestation. There were 46 and 45 sows per treatment over four farrowing groups. Litters were standardized to 10 pigs and weighed within 1 d of farrowing, and all sows weaned at least 8 pigs at an average age of 21 d. Sows were weighed on d 110 of gestation, d 1 postfarrowing, and at weaning. Sows were fed three times daily during lactation. Sows were checked twice daily after weaning for signs of estrus. The weaning weight of sows fed NP was increased (P < 0.10) compared with those fed the control diet. Sows fed the control diet tended (P = 0.11) to lose more weight per day from d 110 of gestation to weaning than the sows fed NP. Otherwise, sow response variables (sow weight on d 110 of gestation and d 1 postfarrowing, d 110 of gestation to d 1 postfarrowing and lactation weight change per day, d 110 of gestation to d 1 postfarrowing, lactation, and total feed intake, days to estrus, pigs born alive or dead, and litter and average pig birth weight) were not affected (P > 0.10) by diet. There were no effects (P > 0.10) of diet on litter performance response variables (pigs weaned, litter and average pig weaning weight and gain, and survival percent). The NP feed ingredient had minor effects on sow productivity, but it did not affect litter productivity indices.  相似文献   

8.
A total of 146 primiparous sows was used in four replications of an experiment to investigate the effect of energy intake during a 28-d lactation on sow and litter performance. Dietary treatments consisted of three energy intakes; 10, 12 or 14 Mcal of metabolizable energy (ME) X sow-1 X d-1. All sows were fed equal amounts of crude protein, vitamins and minerals daily, which met or exceeded standard recommendations. The experiment was initiated at parturition. Sow weight and backfat loss during lactation decreased linearly (P less than .001) as energy intake increased. There were no differences in litter size at either 14 d of lactation or weaning. Pig weights on d 14 increased linearly (P less than .05) and litter weights tended to increase linearly (P = .13) as energy intake increased. At weaning, pig weights and litter weights increased (P less than .05) as sow energy intake increased. There were no significant differences in the percentages of sows in estrus by 7, 14, 21 and 70 d postweaning, but sows fed 10 Mcal ME/d had a slightly longer interval from weaning to first estrus than sows fed higher energy intakes. Serum urea concentrations of sows were inversely related to energy intake during lactation. Serum creatinine concentrations were not affected by energy intake. An intake of 10 Mcal ME/d by primiparous sows during a 28-d lactation resulted in reduced sow and litter performance; there was little difference between sows fed 12 and 14 Mcal ME/d.  相似文献   

9.
One-hundred-three multiparous sows were randomly assigned to one of two lactation diets containing either no supplemental animal fat (C) or 10% added fat (F) during two seasons, summer (S) and winter (W), in a 2 X 2 factorial arrangement of treatments. Sows were placed on their respective dietary treatments 1 wk prior to farrowing and were fed these diets ad libitum throughout the 28-d lactation period. Weekly feed intake and total feed intake were not affected by diet or season, while weekly metabolizable energy (ME) intake tended to be higher during week 1 and 3, and was higher (P less than .04) during wk 2 for sows fed diet F. Sow weight loss from farrowing to 21 d of lactation and to weaning (28 d) were unaffected by diet or season. Average pig birth weight was .15 kg higher (P less than .01) for pigs born during S compared with those born in W. Sows receiving diet F had heavier litters at 21 d (P less than .01) and heavier average pig 21-d weights (P less than .01). This was primarily due to the 13.1% increase (P less than .04) in estimated milk yield and the higher fat concentration (P less than .001) of milk consumed by the pigs nursing sows fed diet F. Interval between weaning and rebreeding was shortened by 5.9 d (P less than .01) for sows during W than during S, and tended to be lower for sows fed diet F (7.3 d) compared with that of sows fed diet C (9.7 d).(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

10.
The effects of feeding additional starch or fat from d 85 of gestation until parturition on litter performance and on glucose tolerance in sows that were fed a diet with a high level of fermentable nonstarch polysaccharides (NSP) were studied. The day after breeding, 141 multiparous sows were assigned to the experiment. At d 85 of gestation, sows were assigned to the treatments. Sows were fed 3.4 kg/d (as-fed basis) of a high-NSP diet or the same quantity of the high-NSP diet and an additional 360 g of starch (from wheat starch) daily, or the same quantity of the high-NSP diet and an additional 164 g of fat (from soybean oil) daily. During lactation, all sows were given free access to the same lactation diet. Approximately 1 wk before the expected time of parturition, an oral glucose tolerance test was performed in 38 randomly chosen sows by feeding pelleted glucose (3 g/kg BW0.75). Blood samples for glucose analyses were taken at -10, 10, 20, 30, 40, 50, 60, 70, 80, 90, 105, and 120 min after glucose was fed. The supply of additional dietary starch or fat did not increase piglet birth weight or total litter weight at birth. Sows that were fed the high-NSP diet had more (P = 0.097) live-born piglets and fewer (P = 0.084) stillborn piglets than did sows that were fed additional fat, whereas sows that were fed additional starch were intermediate for these variables. Piglet mortality after birth was not affected by dietary treatment. Body weight and backfat gains in the last month of gestation were higher for sows fed additional starch or fat than for sows fed the high-NSP diet (P < 0.001 and P = 0.017, respectively). Feed intake in lactation was greatest by sows fed the high-NSP diet, least by sows fed additional starch at the end of gestation, and intermediate by sows fed additional fat (P = 0.099). The differences in lactation feed intake did not result in differences in BW and backfat losses during lactation. Sows that were fed additional fat had the greatest glucose area under the curve (P = 0.044), indicating that these sows were less tolerant to glucose. In conclusion, feeding additional energy (starch or fat) in late-gestating sows that are fed a high-NSP diet did not increase litter weight at birth or piglet survival, but did increase maternal gain. Feeding sows additional energy from fat might induce glucose intolerance, whereas feeding sows additional energy from starch did not induce glucose intolerance.  相似文献   

11.
Sixty sows were individually penned in a thermoneutral (20 degrees C) or hyperthermal (32 degrees C) environment and fed a basal (corn-soybean meal), high-fiber (48.5% wheat bran) or high-fat (10.6% choice white grease) diet from d 100 of gestation through a 22-d lactation. The diets were determined to contain 3.28, 2.76 and 3.75 Mcal ME/kg, respectively. All pigs received 8.0 Mcal of ME and 17.5 g of lysine daily prior to parturition and were allowed to consume their respective diets ad libitum after parturition. Litter size was standardized at 9 to 10 pigs by d 2 postpartum. Milk yields were determined for five, 4-d periods from about d 2 through 22 of lactation via a D2O dilution technique. Daily milk yield and litter weight gain began to plateau, and the efficiency of utilizing milk DM and milk energy for gain was depressed (P less than .01), in the latter stages of the lactation. Heat exposure (32 degrees C) reduced (P less than .05) voluntary ME intake and milk energy yield of the sow and increased (P less than .05) the sow's weight loss during lactation. In the hot environment, increasing dietary energy concentration resulted in a linear (P less than .08) increase in milk fat content and milk energy yield over the duration of the 22-d lactation. In the latter stages of lactation, pigs consuming high-fat milk required more (P less than .09) milk and milk energy per unit of weight gain. In the warm environment, milk energy yield was increased by dietary fat or fiber additions in early lactation, but not in late lactation. These results indicate that the effects of thermal heat stress on sow milk energy yield and litter weight gain are aggravated by dietary fiber addition and minimized by dietary fat addition.  相似文献   

12.
A total of 124 Duroc and 99 Landrace primiparous and multiparous sows were assigned, within breed and contemporary group, to control (N) or 10% added fat (F) diets on d 105 of gestation based on parity and genetic line (control or selected for improved sow productivity), to determine the effects of genetic line and fat addition to the lactation diet on sow and litter performance. Weekly feed intake was not affected (P greater than .10) by genetic line for Duroc and Landrace sows but feed intake was reduced (P = .08) during wk 1 to 4 for Duroc sows and during wk 1 and 4 for Landrace sows (P less than .05) when they were fed diet F compared with diet N. Select (S)-line Duroc and Landrace sows lost more weight during lactation (P less than .01) than did control (C)-line sows. Select-line Landrace sows lost more backfat during lactation (P less than .05) than did C-line sows. Landrace sows lost less weight during lactation (P less than .05) when fed diet F than when fed diet N. The total number of pigs born, born alive, and alive at 21 d and at weaning were higher (P less than .01) for S-line Duroc sows, and litter size at 21 d and at weaning was higher (P less than .01) for S-line Landrace sows than for C-line litters within each breed. Pig survival from birth to weaning was increased (P = .07) for Duroc sows fed diet F but not for Landrace sows.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

13.
Forty-five gravid cross-bred sows (mean parity 3.3 +/- .3) were randomly allotted to two dietary treatments: corn-soybean mean (CS) or CS plus 60 mg salinomycin per kilogram of diet (CSS). Sows were fed their respective diets through two successive parities with dietary treatment initiated at 100 d postcoitum and continued until weaning of the second successive litter. Therefore, sows fed CSS received salinomycin for 14 d before the first parturition and for approximately 153 d before the second parturition. Daily feed intake was restricted to 2 kg.hd-1.d-1 during gestation and to 3 kg.hd-1.d-1 from weaning to breeding. All sows. had ad libitum access to feed during lactation. Sows were weighed 7 d prior to parturition, at weaning and at breeding. Weaning-to-estrus interval and farrowing interval were recorded for all sows. Litters were weighed at birth and weaning. There were no differences (P greater than .05) between dietary treatments in sow weights before parturition, at weaning or at breeding for either first or second farrowing. The CSS-fed sows lost more weight from weaning to breeding after the first (P less than .03) and second (P less than .05) lactation periods than CS-fed sows. The CSS-fed sows tended to gain more (P = .06) weight during lactation than CS-fed sows. There were no differences (P greater than .05) between treatments in lactation feed intake, weaning-to-estrus interval, farrowing interval, litter size born or weaned, litter weights at birth or at weaning, or in sow culling rate.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

14.
In Exp. 1 two groups of 18 sows were used to evaluate the effects of supplemental dietary fat on sow and litter performance and milk production and composition. Sows were provided ad libitum access to either a corn-soybean meal (control) diet or a similar diet containing 10% tallow. Feed intake, ME intake, and milk yield did not differ (P > .10) between treatments. The percentage of solids in milk was greater (P < .05) for sows fed the tallow diet, due to an increase (P < .05) in the fat and ash content. Compared with percentages of fatty acids in milk of sows fed the control diet, the percentages of C10:0, C14:0, C16:0, C16:1, and C18:3 fatty acids were lower (P < .05) and the percentages of C18:0 and C18:1 fatty acids were higher in milk of sows fed tallow diets (P < .05). In Exp. 2, 30 sows were fed diets similar to those fed in Exp. 1, and the effects of a tallow diet on pig carcass composition at weaning were determined. Litter size was standardized to 10 pigs. There were no differences (P > .10) in ADFI of sows. Daily ME intake was greater for sows fed tallow than for control sows during wk 2 (P < .05), wk 3 (P < .10), and the entire lactation (P < .05) period. Litter weaning weight was greater (P < .05) for pigs from sows fed tallow diets than for pigs from control sows. Pigs from tallow-fed sows had greater carcass fat weight and fat percentages (P < .05) and lower water and protein percentages (P < .05). These data indicate that the increased fat content of milk from sows fed tallow diets resulted in an increased weight gain for litters nursing these sows. The composition of the increased weight gain is almost exclusively fat.  相似文献   

15.
Sixty-four Large White x Landrace primiparous sows were utilized to evaluate the influence of feeding 6 vs 9 Mcal ME/d during gestation on reproductive performance. The sows remained on their respective gestation diets for four parities if they successfully farrowed, rebred and conceived. Sows fed 9 Mcal ME/d gained more weight (P less than .05) through the gestation period during parities 1 and 2 and were heavier (P less than .01) on d 110 of gestation for combined parities. Lactation weight loss was greater (P less than .05) for the sows fed 9 Mcal ME/d, resulting in similar weights at weaning. Ultrasonic backfat measurements were greater (P less than .01) on d 110 of gestation for sows fed 9 Mcal ME/d during parity 1 and remained higher (P less than .01) through the fourth-parity gestation. Although sow weaning weights were similar, sows receiving 6 Mcal ME/d scanned less backfat thickness. Gestation treatment significantly affected consumption of a common lactation diet provided ad libitum. Sows fed 6 Mcal ME/d during gestation consumed an average of 22 kg more feed (P less than .01) during lactation than those sows receiving 9 Mcal ME/d. Litter performance as measured by number and weights of pigs born alive and weaned was not altered (P greater than .10) by gestation energy intake. Days to return to estrus and the number of sows remaining in the study for four parities were similar (P greater than .10) between the two treatment groups. The number of farrowings for the four parities totaled 164, with 83 and 81 farrowings for the sows fed 6 and 9 Mcal ME/d, respectively.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

16.
Two experiments were conducted to evaluate whether administration of recombinant porcine somatotropin (pST) to sows (Hampshire-Yorkshire) enhanced lactational performance. In Exp. 1, sows (n = 84) were fed a corn-soybean meal diet (17.8% CP), or a similar diet with 8% added fat, from d 108 of gestation to d 28 of lactation. Half of the sows fed each diet were injected with 6 mg/d of pST from d 108 of gestation to d 24 of lactation. Diets were fed at 2.27 kg/d from d 108 of gestation until farrowing and then were self-fed during lactation. By d 3 of lactation, litter size was standardized at 8 to 10 pigs per litter. Treating sows with pST resulted in a 10-fold increase (P less than .001) in serum somatotropin at 4 h postinjection. Serum glucose was increased (P less than .01) and serum triglycerides, creatinine, and urea N were decreased (P less than .01) by pST. During the summer, apparent heat stress occurred in pST-treated sows, resulting in 14 deaths. Most (10) of the deaths occurred just before, during, or shortly after farrowing. Fewer (P less than .08) deaths occurred when pST-treated sows were fed the diet with added fat. Sows treated with pST consumed less feed (P less than .10) and lost more backfat (P less than .10) during lactation than controls. Increasing the dietary fat did not prevent these changes. Weaning weights of pigs and milk yield of sows (estimated by deuterium oxide dilution) were not affected by pST treatment. In Exp. 2, sows (n = 42) were injected weekly with 0 or 70 mg of pST on d 3, 10, 17, and 24 of lactation. Litters were standardized by d 3 at 8 to 10 pigs, and sows were fed the same control (low fat) diet as in Exp. 1. Sows treated with pST consumed less feed and lost more weight and backfat during lactation than untreated sows. Litter size, average pig weaning weights, and milk yield were not influenced by pST treatment. These data indicate that a 6-mg daily injection of pST from 6 d prepartum to d 24 of lactation or a 70-mg weekly injection of pST from 3 d postpartum to d 24 of lactation does not increase milk production in lactating sows.  相似文献   

17.
The effects of dietary consumption of high-fructose corn syrup (HFCS) and dextrose during a 28-d lactation on sow and litter performance and sow plasma constituents were examined in 45 multiparous and 36 primiparous crossbred sows. Isocaloric and isonitrogenous corn-soybean meal diets were formulated to contain either 20% fructose or 20% glucose. Diets were fed on a metabolic BW basis from d 0 to d 28 of lactation. Litter and pig weights on d 28 were not affected (P greater than .05) by treatment. Litter size was greater (P less than .10) at weaning for primiparous sows fed HFCS, but multiparous sows weaned heavier (P less than .05) pigs. Sow weight change during lactation was not influenced by diet, but primiparous sows lost more (P less than .05) weight during lactation and had longer intervals to estrus than multiparous sows did. Milk yields on d 17 and 21 of lactation were not different (P greater than .05) for sows fed HFCS vs dextrose, but sows fed HFCS tended to have greater (P = .05) percentage of milk fat. Preprandial concentrations of fructose in plasma were low in sows fed HFCS and nondetectable in those fed dextrose but were elevated (P less than .05) after consumption of HFCS. Conversely, similar (P greater than .05) concentrations of glucose in plasma preprandially were followed by greater (P less than .05) postprandial glucose concentrations in sows fed dextrose. Although postprandial concentrations of insulin were not affected (P greater than .05) by diet, sows fed dextrose had greater (P less than .05) preprandial insulin concentrations in plasma. Concentrations of nonesterified fatty acids and growth hormone in plasma and response to a glucose challenge were not affected (P greater than .05) by feeding HFCS. However, concentrations of insulin in plasma following glucose infusion were less (P less than .05) during the glucose challenge period on d 25 than on d 13 of lactation.  相似文献   

18.
Sows were fed a control corn-soybean meal gestation diet to d 80 of gestation. One group of sows (n = 25) continued receiving the control diet until the end of lactation, whereas two groups were placed on other treatments. One group (n = 27) was fed a diet containing 5% added solid fat pellets from gestation d 80 through lactation, whereas another group (n = 25) was fed a diet with 10% added solid fat pellet from gestation d 100 through d 14 of lactation. Feed supply was 2.27 kg/d during gestation and to appetite during lactation. Pigs from sows fed the control diet or 5% solid fat pellet diet were weaned with an age range of 22 to 28 d and immediately allotted in a 2 x 3 factorially designed 4-wk feeding trial. Pigs from these two sow groups were fed diets 1) without fat, 2) with 4.5% choice white grease or 3) with 5% solid fat pellet. Sow weight loss, backfat change and pig weights were not different at weaning among treatments. Survival rates of all pigs to 21 d averaged 90% with no significant differences between treatments. Pigs from fat-fed sows had more (P less than .05) glycogen per gram of liver, 41% more total liver glycogen and 16% more serum glucose at birth. Weanling pigs from fat-fed sows grew slower (P less than .05) than pigs from control sows. Supplemental fat during gestation increased liver glycogen of pigs, which should help survival, but the feeding of fat throughout lactation had a negative effect on ADG during a 4-wk postweaning period.  相似文献   

19.
Corn gluten feed (CGF) was evaluated as the primary energy and protein source for gestating sows. Eighty gravid multiparous Yorkshire x Landrace sows were assigned randomly to three treatment groups for the entire three-parity trial. The gestation treatment diets were 1) corn-soybean meal fed at 1.8 kg/d (control), 2) CGF plus soybean meal fed at 2.3 kg/d (CGF-low) and 3) CGF plus soybean meal fed at 2.6 kg/d (CGF-high). The CGF diets contained 92.2% and 93.7% CGF, respectively. Feeding levels of Diets 2 and 3 were based on the assumption that CGF had 80% and 70% of the net energy value of corn, respectively. All sows had ad libitum access to a conventional corn-soybean meal diet during lactation and were fed 3.2 kg/d during breeding. Intakes of gestation treatment diets were increased 25% during winter months. Based on litter size and weight, the performance of sows fed CGF did not differ from that of the sows fed the control diet. Mean number of pigs at birth and 21 d (weaning) for the three parities were: (control) 10.16, 7.65; (CGF-low) 11.30, 8.44; (CGF-high) 10.73, 8.13, respectively. Pigs from CGF-fed sows were smaller at birth (P less than .05), but subsequent pig weights did not differ. Mean pig birth and 21-d weights for the three parities were: (control) 1.44, 5.18; (CGF-low) 1.30, 4.84; (CGF-high) 1.31, 5.01 kg, respectively. CGF-low sows weighed less (P less than .01) at d 109 of gestation than did the control and CGF-high sows, which did not differ in weight.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

20.
An experiment was conducted to compare the effects of organic (Zn AA complex, ZnAA) and inorganic Zn (ZnSO4) sources on sows and their progeny during gestation and lactation and on the pigs during the nursery period. The dietary treatments were 1) a corn-soybean meal diet with 100 ppm Zn from ZnSO4 (control); 2) diet 1 + 100 ppm additional Zn from ZnSO4; and 3) diet 1 + 100 ppm additional Zn from ZnAA. Dietary additions were on an as-fed basis. Thirty-one primaparous and multiparous sows were allotted to the treatment diet beginning on d 15 of gestation and continuing through lactation. At weaning (d 17 of age), 202 pigs (63, 55, and 84 pigs for treatments 1 to 3, respectively) were allotted to the same dietary treatment as their dam. The pigs were fed a 3-phase diet regimen during the nursery period: d 0 to 7 (phase I); d 7 to 21 (phase II); and d 21 to 28 (phase III). At weaning and at the end of phase III, 1 gilt per replicate was killed, and the left front foot, liver, pancreas, and entire small intestine were removed. Diet had no effect (P > 0.10) on any response during gestation. During lactation, there was an increase (P < 0.10) in litter birth weight in sows fed ZnAA compared with those fed the control or ZnSO4 diets. The sows fed ZnAA nursed more pigs (P < 0.10) than sows fed the ZnSO4 diet, and they weaned more pigs (P < 0.05) than sows fed the control diet. Jejunal villus height of the weaned pigs from sows fed ZnSO4 was increased (P < 0.05) compared with those from the sows fed the control diet. During the nursery period, growth performance was not affected (P > 0.10) by diet. Pigs fed ZnSO4 had greater duodenal villus width (P < 0.05) than those fed ZnAA, and pigs fed ZnSO4 or the control diet had greater ileal villus width (P < 0.05) than those fed ZnAA. Pigs fed ZnSO4 or ZnAA had more (P < 0.05) bone Zn than those fed the control diet. Liver Zn concentration was greatest in pigs fed ZnSO4, followed by those fed ZnAA, and then by those fed the control diet (P < 0.05). Pancreas Zn was increased (P < 0.05) in pigs fed ZnSO4 compared with those fed the control diet. These results suggest that 100 ppm Zn in trace mineral premixes provides adequate Zn for optimal growth performance of nursery pigs, but that 100 ppm additional Zn from ZnAA in sow diets may increase pigs born and weaned per litter.  相似文献   

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