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1.
Abstract The effects of genotypic variation in ryegrasses on sward structure, bite dimensions and intake rate by dairy cows were investigated. Two experiments were conducted. In Experiment 1, swards were in a vegetative state whereas, in Experiment 2, they were partly reproductive and were taller with higher herbage mass but lower leaf proportion than in Experiment 1. Applicability of relationships between sward structure and bite characteristics, previously established from artificial or hand‐constructed swards, to field conditions were tested. Additional short‐term intake rates and/or sward structural characteristics were considered as indicators of potential intake for use in protocols for the evaluation of grass varieties. Four cultivars were studied: AberElan, Twins (diploid and tetraploid perennial ryegrasses respectively), Polly, a hybrid ryegrass (perennial × Italian ryegrass) and Multimo (Italian ryegrass), each established in 200‐m2 plots in four replicated blocks. Herbage intake rate was determined by short‐term liveweight change (taking account of insensible weight loss) using 16 dairy cows allocated to four balanced groups with each plot grazed by one group for a 1‐h assessment period. One block was grazed per day, over a 4‐d experimental period, with each group grazing each variety in a complete crossover design. Sward characteristics and bite rate were also measured in both experiments. Bite dimensions were subsequently estimated, with bite depth being determined as a function of extended tiller height (ETH) in both experiments. Within both experiments, bite mass and intake rate did not differ significantly between swards of different cultivars despite swards containing Multimo generally having a higher ETH and water‐soluble carbohydrate concentration and lower green leaf mass, sward bulk density and neutral‐detergent fibre concentration than the other swards. However, bite depth was significantly higher (P < 0·01) in swards containing Multimo swards than in the others and, in Experiment 1, bite depth, as a proportion of ETH, was higher in swards containing Multimo and lower in those containing Twins than in the other two cultivars, whereas there was no difference in Experiment 2. Taking both experiments together, the mean bite depth was 0·5 of ETH with sward bulk density accounting for almost half the variance in the relationship between bite depth and ETH. The bulk density of the bite (bite mass per unit bite volume), measured in Experiment 2, followed a similar pattern to sward bulk density, increasing in the order Multimo, Polly, AberElan and Twins. It is concluded that the relationships between sward characteristics and bite dimensions, derived from artificial swards, are applicable to field swards, although the range in natural ryegrass sward characteristics is usually not as wide as in experiments using artificial swards. Lack of precision in the measurement of short‐term intake and in sward‐based measurements is likely to preclude their use in the evaluation of grass varieties.  相似文献   

2.
The study was designed to test the hypothesis that grazing management in early season could alter sward structure to facilitate greater animal performance during critical periods. The effects of grazing a mixed perennial ryegrass/white clover sward at different sward surface heights, by cattle or sheep, in early season on sward composition and structure, and on the performance of weaned lambs when they subsequently grazed these swards in late season were determined. In two consecutive years, from mid‐May until mid‐July, replicate plots (three plots per treatment) were grazed by either suckler cows and calves or ewes and lambs at 4 or 8 cm sward surface heights (Phase 1). From mid‐August (Year 1) or early August (Year 2), weaned lambs continuously grazed, for a period of 36 d (Year 1) or 43 d (Year 2) (Phase 2), the same swards maintained at 4 cm (treatment 4–4), 8 cm (treatment 8–8) or swards which had been allowed to increase from 4 to 8 cm (treatment 4–8). Grazing by both cattle and sheep at a sward surface height of 4 cm compared with 8 cm in Phase 1 resulted in a higher (P < 0·001) number of vegetative grass tillers per m2 in Phase 2, although the effect was more pronounced after grazing by sheep. Sheep grazing at 8 cm in Phase 1 produced a higher number of reproductive tillers per m2 and a greater mass of reproductive stem (P < 0·001) than the other treatment combinations. The mass of white clover lamina was higher under cattle grazing (P < 0·05), especially on the 8‐cm treatment, and white clover accounted for a greater proportion of the herbage mass. These effects had mainly disappeared by the end of Phase 2. On the 4–4 and 8–8 sward height treatments the liveweight gain of the weaned lambs was higher (P < 0·05) on the swards previously grazed by cattle than those grazed by sheep. The proportion of white clover in the diet and the herbage intake also tended to be higher when the weaned lambs followed cattle. However, there was no difference in liveweight gain, proportion of white clover in the diet or herbage intake between swards previously grazed by cattle or sheep on the 4–8 sward height treatment. It is concluded that grazing grass/white clover swards by cattle compared with sheep for the first half of the grazing season resulted in less reproductive grass stem and a slightly higher white clover content in the sward, but these effects are transient and disappear from the sward by the end of the grazing season. They can also be eliminated by a short period of rest from grazing in mid‐season. Nevertheless these changes in sward structure can increase the performance of weaned lambs when they graze these swards in late season.  相似文献   

3.
The objective of this study was to investigate the effects of an early (February; F) or delayed (April; A) primary spring grazing date and two stocking rates, high (H) and medium (M), on the grazing management, dry matter (DM) intake of grass herbage and milk production of spring‐calving dairy cows grazing a perennial ryegrass sward in the subsequent summer. Sixty‐four Holstein‐Friesian dairy cows (mean of 58 d in milk) were assigned to one of four grazing treatments (n = 16) which were imposed from 12 April to 3 July 2004. Cows on the early spring‐grazing treatment were grazed at 5·5 cows ha?1 (treatment FH) and 4·5 cows ha?1 (treatment FM) while cows on the late‐grazing treatment were grazed at 6·4 cows ha?1 (treatment AH) and 5·5 cows ha?1 (treatment AM). The organic matter digestibility and crude protein concentration of the grass herbage were higher on the early‐grazing treatment than on the late‐grazing treatment. The cows on the FM treatment had significantly (P < 0·001) higher milk (24·5 kg), solids‐corrected milk (22·5 kg), fat (P < 0·01, 918 g) and protein (831 g) yields than the other three treatments. Cows on the FM treatment had a higher (P < 0·001) DM intake of grass herbage by 2·3 kg DM per cow per day than cows on the AH treatment, which had a DM intake significantly lower than all other treatments (15·2 kg DM per cow per day). The results of the present study showed that grazing in early spring has a positive effect on herbage quality in subsequent grazing rotations. The study also concluded that early spring‐grazed swards stocked at a medium stocking rate (4·5 cows ha?1; FM) resulted in the highest DM intake of grass herbage and milk production.  相似文献   

4.
A 10-week grazing experiment was conducted on a perennial ryegrass sward with lactating ewes and their twin lambs. Three paddocks were rotationally grazed with rest periods of from 4 to 5 weeks. Sward surface heights at the start of each grazing were 145, 259 and 250mni for treatments RG1, RG2 and RG3. A further four paddocks were maintained by continuous variable stocking (CS) at sward surface heights (SSHs) of about 30, 60, 90 and 120mm. Sward and animal measurements were made on the two different grazing managements as the RG swards were grazed down, giving measurements at similar sward heights for treatments RG and CS.
There was less green leaf and the total herbage mass present under RG was less than on CS swards at the same sward heights, demonstrating the differences in structure between rotationally and continuously grazed swards.
Regression analysis of animal factors on sward factors showed that grazing behaviour was more highly correlated with green leaf mass than SSH or any of the other sward measurements. On the RG swards, maximum intake per animal was reached at about 1500 kg green leaf mass ha−1. A SSH of 60mm allowed the CS ewes to achieve the highest intake rate, but at this height the ewes on treatments RG2 and RG3 were restricted to approximately half this rate. The results suggest that green leaf mass or leaf area index, rather than sward surface height, could be used as a rational basis to relate intake of herbage to sward state for swards changing rapidly in leaf to stem ratio.  相似文献   

5.
The objective of this study, which was part of a larger grazing‐systems experiment, was to investigate the cumulative impact of three levels of grazing intensity on sward production, utilization and structural characteristics. Pastures were grazed by rotational stocking with Holstein–Friesian dairy cows from 10 February to 18 November 2009. Target post‐grazing heights were 4·5 to 5 cm (high; H), 4 to 4·5 cm (intermediate; I) and 3·5 to 4 cm (low; L). Detailed sward measurement were undertaken on 0·08 of each farmlet area. There were no significant treatment differences in herbage accumulated or in herbage harvested [mean 11·3 and 11·2 t dry matter (DM) ha?1 respectively]. Above the 3·5 cm horizon, H, I and L swards had 0·56, 0·62 and 0·67 of DM as leaf and 0·30, 0·23 and 0·21 of DM as stem respectively. As grazing severity increased, tiller density of grass species other than perennial ryegrass (PRG) decreased (from 3,350 to 2,780 and to 1771 tillers m?2 for H, I and L paddocks respectively) and the rejected area decreased (from 0·27 to 0·20 and to 0·10 for H, I and L paddocks respectively). These results indicate the importance of grazing management practice on sward structure and quality and endorse the concept of increased grazing severity as a strategy to maintain high‐quality grass throughout the grazing season. The findings are presented in the context of the need for intensive dairy production systems to provide greater quantities of high‐quality pasture over an extended grazing season, in response to policy changes with the abolition of EU milk quotas.  相似文献   

6.
Patch selection by grazing dairy cows in response to simultaneous variation in combinations of sward structural characteristics was examined in three experiments in which four mature dairy cows were offered a choice of patches (typically 0.9 m × 0.9 m) of perennial ryegrass (Lolium perenne) presented in a linear arrangement. Treatments involved combinations of variations in sward height, stubble height and/or depth of regrowth, prepared by preliminary cutting treatments. They were arranged in balanced sets of four to nine treatments, which were arranged in linear sequences of eighteen to twenty‐seven patches. Within experiments, sequences were balanced across replicate sets of patches, which were grazed separately by individual cows. The number of bites removed and the residence time for each patch were highly correlated in all three experiments, and the results are reported using number of bites per patch as an estimator of foraging behaviour. In the first experiment, with vegetative swards, cows preferentially selected the tallest swards. When swards comprising reproductive stem were offered in Experiment 2, cows selectively grazed short‐stubble swards rather than tall‐stubble swards, although both offered a similar depth of regrowth. Cows did not exhibit preference for swards comprising the greatest quantity of leaf mass, indicating that the spatial distribution of plant components assumed greater importance. In the third experiment, the number of bites removed increased with increasing depth of regrowth, and was negatively correlated with sward height. The three patch‐appraisal cues investigated were broadly ranked in order of importance as (i) depth of regrowth, (ii) sward maturity and (iii) sward height. There was no evidence, at least at a short temporal scale, that patch behaviour was influenced by conditions in adjacent patches, suggesting that the cows assessed grazing opportunities on a patch‐by‐patch basis.  相似文献   

7.
The objective of this study was to examine the effect of herbage mass and daily herbage allowance (DHA) on sward characteristics and animal performance, dry‐matter intake, rumen pH and volatile fatty acid production of unsupplemented spring‐calving dairy cows throughout the main grazing season. Sixty‐eight Holstein‐Friesian dairy cows were randomly assigned across four treatments (n = 17) in a 2 × 2 factorial design. Two swards were created with different levels of pre‐grazing herbage mass [allocated above 4 cm (>4 cm); 1700 kg DM ha?1 (medium; M) or 2200 kg DM ha?1 (high; H)] and two levels of DHA (>4 cm; 16 or 20 kg DM per cow d?1). An additional eight lactating ruminally cannulated Holstein–Friesian dairy cows were randomly assigned to each treatment in a replicated 4 × 4 Latin square design. Sward and animal measurements were collected across four periods each of 1 week duration in April and May (PI) and July and August (PII). Maintaining the medium‐mass sward across the season improved the nutritive value of the sward in the latter part of the grazing season compared with high‐mass swards, thus resulting in increased animal intakes and milk production throughout PII. The higher organic matter digestibility of the medium‐compared with high‐masses during PII indicates that grazing severity and herbage mass in the spring to mid‐summer period will determine sward quality parameters in the late summer period.  相似文献   

8.
Two experiments examined the effects of different defoliation treatments in spring on sward morphology and animal performance in mid-season and late season. Three treatments were applied in both experiments: Control (C), sward grazed by cows in spring to 6–8 cm grass height. Grazed Aftermath (GA). sward grazed by cows in spring to 3–4cm and allowed to regrow before being grazed by summer-calving cows, Silage Aftermath (SA), sward not grazed in spring, but a primary cut taken and the sward allowed to regrow before being grazed by summer-calving cows. The aim of treatment GA was to produce a sward with a high tiller density and high intake characteristics to meet the forage intake requirements of continuously grazed summer-calving cows, without resorting to offering forage buffers. Experiment 1 was conducted in 1989 on a sandy loam soil and Experiment 2 in 1990 on a heavy loam soil. In both experiments the GA treatment led to high live tiller density and live: dead tiller ratios compared with the C and SA treatments. Differences in sward morphology were also detected by applying double normal distribution analyses to measurements of grass height. The GA treatment also increased sward herbage mass and, to a limited extent, herbage metabolizable energy and crude protein contents. The results from Experiment 1 suggested that these sward effects lead to increased herbage dry-matter intake (as estimated by the n-alkane technique) and milk yield in cows grazing the GA sward. However, in Experiment 2, where conditions for grass growth in mid-season were more favourable than in Experiment 1, the differences in sward morphology produced in spring were quickly lost in June and July. There were therefore no differences in herbage intake or milk yield in the second experiment. Herbage intakes (kgDMd?1± s.e.d) estimated in July for cows on treatments C, GA and SA were 11·0, 13·4, 10·1 ± 2·16 for Experiment 1 and 10·7, 11·1, 11·2 ± 2·32 for Experiment 2. Average milk yield (kgd?1± s.e.d.) for cows on treatments C, GA and SA were 26·1, 28·0, 25·6 ± 0·31 (Experiment 1) and 28·5, 27·3, 28·4 + 0·58 (Experiment 2). The results suggested that acceptable milk yields can be obtained from grazing summer-calving cows, without offering forage buffers, by applying high stocking rates (low grass heights) in spring. However, the benefits of this manipulation could be lost by lax grazing in mid-season.  相似文献   

9.
Extending the grazing season through the production and utilization of high‐quality forage is a key objective in grassland‐based dairy production systems. Grazing swards to a low post‐grazing sward height (PGSH) is a strategy for improving grass utilization. A grazing experiment conducted in Ireland investigated immediate and subsequent effects of PGSH on sward production, utilization and structural characteristics. Swards were grazed to 2·7 cm (severe; S1) or 3·5 cm (moderate; M1) from 10 February to 18 April 2010 (Period 1; P1). From 19 April, each P1 paddock was halved and grazed to either 3·8 cm (S2) or 4·8 cm (M2), until 30 October (Period 2; P2). The first grazing rotation was +7 d on S1 swards compared with M1 swards (45 d), due to greater herbage utilization (+0·22). Herbage production during P1 was not affected by PGSH but a severe PGSH during this period reduced subsequent herbage production: 13·9 (S1) vs. 15·5 t dry matter (DM) ha?1 (M1) by the end of the study. Leaf proportion was increased (+0·10) on S2 swards compared with M2 swards, but M2 swards produced 1·2 t DM ha?1 more herbage during P2. Despite the relatively lower level of sward utilization obtained from moderate grazing in P1 (3·5 cm) and P2 (4·5–5·0 cm), such levels of PGSH increased DM production while maintaining sward quality, compared with severe grazing (2·7 cm in P1 and 3·5–4·0 cm in P2).  相似文献   

10.
Two experiments were carried out to examine the effects of grazing severity on the performance of January/February calved British Friesian dairy cows. In Experiment 1, three groups of cows were rotationally grazed across twenty-four one-day paddocks with high (H), medium (M) or low (L) herbage allowances. Cows on treatment M were offered a daily herbage allowance designed to achieve a residual sward height of 50 mm, assessed by a rising-plate sward stick. The daily herbage allowance (g organic matter (kg live-weight)-1 on treatments L and H were 0.30 below and above that for M, respectively, to give residual sward heights of 42 and 59 mm. In Experiment 2, three groups of cows were grazed across twenty-four one-day paddocks to obtain residual sward heights of 50 mm (severe), 60 mm (moderate) and 80 mm (lax). Average milk yields on the L, M and H treatments in Experiment 1 were 11.8, 14.6 and 14.5 kg d,-1 and in Experiment 2 they were 13.7, 16.0 and 17.0 kg d-1 on the severe, moderate and lax treatments, respectively. The results indicate that the critical herbage height below which milk production per cow declines may vary with the production potential of the animal. There were no significant treatment effects on milk composition. Milk output ha-1 and utilized metabolizable energy ha-1 were greatest with the low herbage allowance in Experiment I and the moderate treatment in Experiment 2. Net herbage accumulation on the severe treatment in Experiment 2 was 30% lower than that on the lax treatment, as a result of treading damage in early season. It is concluded that, in a rotational grazing system, a reasonable compromise between sward utilization and animal performance can be achieved by grazing January/February calved cows to a residual sward height of 60 mm as assessed by a rising-plate sward stick. This is equivalent to a sward surface height of about 80 mm.  相似文献   

11.
The objective of this study was to investigate the relationship between level of sward height reduction (SHR) and short-term intake of herbage by lactating dairy cows offered swards differing in initial bulk density (BD). Three experiments were carried out in which cows were presented with swards representing different levels of SHR (nominally described as ungrazed, low, moderate and high). Experiments 1 and 2 differed with respect to initial sward BD [ungrazed sward 1·7 vs. 2·5 kg dry matter (DM) m?3 respectively]. Experiment 3 investigated the interaction between BD and SHR. In each experiment, sixteen Holstein/Friesian cows (fitted with excreta collection bags) grazed for a 1-h period in 200-m2 plots that had been grazed on the previous day to predetermined sward surface heights (SSH) (= levels of SHR). Herbage intake rates were assessed from changes in live weight, with a correction for insensible weight loss (IWL). Biting rates were recorded from visual observation. High levels of SHR were associated with a significant reduction in SSH, herbage mass and leaf fraction, and a significant increase in sward BD, stem and dead fraction, and DM concentration. Herbage intake, expressed either as DM intake per bite or DM intake per hour, declined as level of SHR increased from low to high. The level of SHR generally had no effect on biting rate. Intake rates varied from 1·9 to 4·4 kg DM h?1, whereas DM intake bite?1 ranged from 0·5 to 1·3 g. Pooled regression analysis identified SSH (P < 0·001; r2 = 0·94) as the principal determinant of DM intake bite?1. The regression equation was not significantly improved by the addition of terms for leaf fraction, BD, or herbage mass. In Experiment 3, a significant interaction between level of SHR and sward BD was observed. It is concluded that the principal factor controlling intake (g DM bite?1 or kg DM h?1), as swards are progressively grazed down, is SSH, but at a high level of SHR, sward BD also influences intake bite?1.  相似文献   

12.
An experiment was designed to examine the changes in clover content of three mixed perennial ryegrass/white cover swards of differing initial clover contents subjected to different grazing height management regimes and their effect on lactation performance of 48 Friesian dairy cows and heifers. Two paddocks were established for each treatment and grazed on alternate days. Treatments T17 and Tl3 consisted of swards with initial clover contents of 0·17 and 0·13 of the dry matter (DM) mass, respectively, grazed to maintain compressed sward heights of 6 cm throughout the season. A third treatment, SI5, consisted of a sward with an initial clover content of 0·15 grazed to maintain a compressed sward height of 4·5 cm for the first 78 days of the grazing season (period 1). Throughout period 1, half the animals on each treatment each received 4 kg of a concentrate supplement daily, while the others remained unsupplemented. From days 79 to 90, the cattle on treatment S15 grazed a similar sward, while the compressed sward height of the S15 paddocks was allowed to increase to 6 cm before re introduction of the animals. The three swards were then grazed for a further 47 days (period 2) before the animals were housed and milk yield recorded for a further 63 days (period 3). While sward T17 showed little change in clover content over the first 29 days of grazing, remaining at just below 0·18 of DM mass, swards T13 and S15 showed a marked decline in clover content to 0·05 and 0·07 of DM mass respectively. However, by the end of period 1 the clover content of all three swards had increased markedly (0·25, 0·15 and 0·15 of DM mass respectively). By the end of period 2, clover proportions were slightly higher than initial values (0·19. 0·15 and 0·15 of DM mass for treatments T17, T13 and S15, respectively). Owing to the relatively small differences in clover content of swards TI7 and T13, there were no significant effects of these two treatments on milk yield or composition in any period. Supplementation had no effect on milk composition and had little effect on milk yield, except when sward height was maintained at 4·5 cm. There was no carryover effect of supplementation on milk yield or composition in periods 2 or 3.  相似文献   

13.
Intensive grazing of pastures may cause drastic and rapid changes in swards which have major effects on ingestive behaviour and diet. Twelve adult Angus cows (Bos Taurus), mean live weight of 482±19 kg, were allowed to graze on swards of lucerne (Medicago sativa L.) that were not grazed (TO), or had been grazed previously for 1 h (T1), or 2 h (T2) in a balanced changeover design. Herbage dry ma er (DM) masses (>5 cm) were 2611, 1895 and 1441 kg ha?1; leaf fractions were 0-48, 0-29 and 0-14; and herbage DM allowances per animal were 10·6, 7·9 and 6·0 kg h?1 for TO, T1 and T2, respectively. During a 1 h measured grazing session that followed an overnight fast, cows ingested 2-93, 1·71 and 0·66 kg DM h?1 with herbage DM intakes per bite of 1·6, 0·9 and 0·4 g for T0, T1. and T2, respectively. Rates of biting did not respond to sward treatment and averaged 30 bites min?1. Intake of leaf DM was estimated at 98, 70 and 6% of total DM intake for the same treatment sequence. Utilization of herbage allowance was 0·29, 0·23 and 0·12, for TO, T1 and T2, respectively. Metabolzable energy (ME) intake per animal was 30, 17 and 5 MJ h?1 and ME intake per bite was 16, 9 and 3 KJ for TO, T1 and T2, respectively. Data show that grazing-induced differences in sward characteristics moderate both ingestive behaviour and diet.  相似文献   

14.
The objectives of this experiment were to study the effects of different grazing managements in spring on herbage intake and performance of summer-calving dairy cows and to examine the effects of regrowth in early June on herbage intake and cow performance. Four spring-grazing treatments were applied to predominantly perennial ryegrass swards: Control (C), sward grazed by cows to 6–8 cm sward surface height (SSH); CG16, sward grazed by cows to 3–4 cm SSH in May and allowed to regrow to a target SSH of 16cm in early June; CG8, sward grazed by cows to 3–4 cm SSH in May and allowed to regrow to 8cm in early June; and SG8, sward grazed by sheep to 2–3 cm SSH in May and allowed to regrow to 8 cm in early June, All swards were continuously stocked by summer-calving (May and July) primiparous and multiparous cows from 16 June to 7 September, to a target SSH of 8–10cm. Spring treatments bad marked effects on herbage intakes and milk production. Estimated in July by n alkane analysis, the mean herbage intake ± s.e.d. of cows on each treatment were 1·8, 1·4, 1·4 and 3·0 ± 0·31 kg dry matter (DM) 100 kg live weight (LW)?1 d?1 (P < 0·01) for treatments C, CG16, CG8 and SG8 respectively. Measured in August, intakes were 1·8, 20, 2·1 and 2·4 ± O·33kg DM 100kg LW?1 d?1 respectively. Severe spring grazing led to increased milk yield and reduced milk fat content from summer-calving cows fed 5·2 kg d?1 of a proprietary concentrate. Average milk yields for the eleven experimental cows on each treatment were 24·3, 23·4, 26·2 and 29·0 ± 1·20 kgd?1 (P < 0·01) for C, CG16, CG8 and SG8, and average milk fat contents were 45·4. 42·4, 43·9 and 40·9 ± 1·02gkg?1 (P<0·05) respectively. The results suggest that severe grazing of swards in early season could improve herbage intake and milk yield of summer-calving cows in mid- and late season. The most favourable spring treatment in this respect was severe grazing by sheep. However, this advantage could be negated in midseason by lax grazing at that time.  相似文献   

15.
A perennial ryegrass (Lolium perenne L.)‐dominated sward on a well‐drained soil (Experiment 1) and a creeping bent (Agrostis stolonifera L.)‐dominated sward on a poorly drained soil (Experiment 2) were subjected to four treading treatments: control (C, no damage), light damage (L), moderate damage (M) or severe damage (S) to quantify the effects on herbage dry‐matter (DM) production and tiller density. In Experiment 1, treading damage was imposed in spring. In Experiment 2, one‐third of the site was damaged in autumn, one‐third in spring and one‐third in both spring and autumn. Both sites were rotationally grazed after treading treatments. Pre‐grazing herbage mass was measured eight times in Experiment 1 and seven times in Experiment 2 on each plot, and tiller density was assessed four times in each experiment. In Experiment 1, pre‐grazing herbage mass was reduced by 30% in S plots at the first harvest after damage, but cumulative pre‐grazing herbage DM production was not different between treatments (12·7 t DM ha?1). In Experiment 2, annual cumulative pre‐grazing herbage mass was reduced by between 14 and 49%, depending on intensity of treading damage event and season when damage occurred. Tiller density was not affected by treatment in either experiment. A perennial ryegrass‐dominated sward on a well‐drained soil was resilient to heavy treading damage. A creeping bent‐dominated sward on poorly drained soil requires a more careful grazing management approach to avoid major losses in cumulative pre‐grazing herbage mass production during wet weather grazing events.  相似文献   

16.
An experiment was conducted to test the hypothesis that for cows with high levels of milk yield, rotational grazing produces higher milk yields than continuous grazing. The comparison of grazing systems was made at two levels of milk yield (initially 20·3 and 32·5 kg d?1), and interactions with sward height and concentrate level were also examined. The study used 48 multiparous Holstein Friesian cows over a period of 62 d. Mean milk yield, its persistency and composition, live weight, body condition score and liveweight gain were not significantly affected by grazing system at either level of milk yield. There were no significant interactions between grazing system and sward height or concentrate level for any milk production measurement. Mean estimated herbage and total dry matter (DM) intake (P < 0·01), grazing time (P < 0·05) and ruminating time (P < 0·01) were significantly greater on the continuous grazing system. The cows in the higher milk yield group and those grazed at the higher sward height had a significantly (P < 0·05) higher estimated daily herbage DM intake and rate of herbage intake on the continuous grazing system than those on the rotational grazing system. There was no evidence to support the hypothesis that rotational grazing systems support higher levels of milk production than continuous grazing for cows of high milk yield. The shorter grazing time on the rotational grazing system indicated that cows may anticipate the timing of the daily movement of the electric fence, and this reduces their time spent grazing residual herbage.  相似文献   

17.
Separate groups of non-lactating cows and wether sheep grazed at similar herbage allowances for two successive 5-d periods on swards that had previously been grazed frequently or infrequently with the intention of creating differences in canopy structure. Measurements were made of sward structure and composition, ingestive behaviour and diet composition. The preliminary treatments had little effect upon either sward conditions or animal behaviour.
Herbage mass was reduced from 4020 kg dry matter (DM) ha−1 to 3290 kg DM ha−1 on average over a 5-d grazing period as a consequence of the relatively low grazing pressure imposed. This resulted in a mean decline in intake per bite of 28%, and the changes for cattle and sheep did not differ significantly. However, there was a marked difference in the other behavioural responses of the two species; in the sheep biting rate fell and grazing time increased with declining herbage mass, particularly in the sward previously grazed infrequently, whereas the changes in the cattle were small.
Differences in the botanical composition of the herbage eaten by cattle and sheep were minor, but there was a small but consistent advantage to the sheep in the digestibility of the herbage eaten.
In the first of the two periods the variation in surface height after grazing was substantially greater for sheep-grazed than for cattle-grazed swards, indicating more patchy grazing by the sheep.
Estimates of daily herbage organic matter (OM) intake calculated from ingestive behaviour variables were high (means 38 and 32 g (kg LW) −1 for cattle and sheep respectively) and usually declined substantially over a grazing period.  相似文献   

18.
Measurements of herbage intake and ingestive behaviour were made on British Friesian calves 4–9 months old, which were strip-grazed on swards of S24 perennial ryegrass at three (Experiment A) or four (Experiment B) levels of daily herbage allowance in three (A) or four (B) 12-d periods. Herbage intake declined by approx. 18% as daily herbage allowance was reduced from 90 to 30 g DM per kg LW in both experiments, but the relationship between intake and allowance was not consistent between periods. Bite size and rate of biting were greater in calves on low than on high allowances after entry to a new strip of herbage but the positions were reversed towards the end of grazing. Reduced herbage intakes at low allowance resulted from reductions of approx. equal magnitude in bite size, rate of biting and grazing time, though not all of these effects were significant. It is suggested that these responses result from the increasing difficulty of prehending and ingesting herbage as swards are grazed down. The calves at low herbage allowances did not increase grazing time, probably because their behaviour was conditioned by anticipation of a new allowance of herbage. Bite size and daily herbage intake were greater on a spring sward than on an autumn sward, but within experiments herbage intake was not consistently related to any of the sward characteristics measured.  相似文献   

19.
Low rates of herbage dry matter (DM) intake impose limits on total daily DM intake in grazing dairy cows. The objective of this study was to increase total daily DM intake and milk production by restricting daily time available for grazing (TAG) and replacing it with time available for eating a maize silage/soyabean meal (TAMS) diet indoors. The treatments (TAG + TAMS) were 20 + 0, 19 + 1, 10 + 10 and 5 + 15 h. Measurements were made of milk production, intake and feeding behaviour. The interactions of TAG + TAMS treatments with sward height (SH) and concentrate level (CL) were also examined. Two experiments, each lasting 42 days, were carried out in spring ( Experiment 1 ) and autumn ( Experiment 2 ) using forty‐eight and twenty‐four Holstein‐Friesian cows respectively. Treatments were arranged in a factorial design with TAG + TAMS treatments, SH ( Experiment 1 only) and CL as the independent variables and a TAG + TAMS of 20 h. Reducing TAG and increasing TAMS significantly reduced estimated herbage DM intake and significantly increased maize silage/soyabean meal intake in both experiments, but there were no significant main effects of TAG + TAMS treatments on milk yield (mean, 27·4 and 25·5 kg d?1 for Experiments 1 and 2 respectively), and yield of milk constituents. Increasing SH ( Experiment 1 ) and CL ( Experiments 1 and 2 ) significantly increased milk yield. In Experiment 1 , there was a significant interaction between TAG + TAMS treatments and SH with the taller sward height of 8–10 cm and the 20 + 0 treatment having the highest milk yield (29·7 kg d?1) and the 5 + 15 treatment the lowest (27·2 kg d?1), whereas at the lower sward height of 4–6 cm, milk yield was lowest on the 20 + 0 treatment (25·5 kg d?1) with the other three treatments being higher (mean, 26·9 kg d?1). Replacing TAG with TAMS significantly increased liveweight gain in Experiment 1 but not in Experiment 2 . Estimated rates of intake of herbage were lower in the autumn experiment ( Experiment 2 , 9·6 g DM min ?1) than in the spring experiment ( Experiment 1 , 29·4 g DM min ?1) but rates of intake of maize silage were higher in the autumn (112·4 g DM min?1) than in the spring (72·5 g DM min?1). In conclusion, in spring the response to replacing TAG with TAMS was dependent on sward conditions with the highest milk fat plus protein yield being on the 20 + 0 treatment at the high sward height and on the 19 + 1 treatment at the low sward height. The high liveweight gain of the 5 + 15 treatment could be an important means of restoring body condition in grazing lactating cows. In autumn, intakes of herbage were low in spite of its high estimated nutritive value with all treatments having a similar level of performance.  相似文献   

20.
A model that describes the utilization of herbage by cattle in a rotational grazing system is presented. The model considers swards as being structured into two phases: a long phase associated with old dung patches, and a short phase. Both phases are treated as consisting of a series of horizontal strata corresponding in depth to a bite depth. The sward is divided into feeding stations consisting of either the long or the short phase. In each, only the surface stratum is available for grazing at each time step. At any time step, the individuals of a herd of cattle, distributed at random, encounter the entire range of strata. The rate of intake of each member of the herd depends on the intake properties of the stratum that it has encountered. The number of cattle that encounter each stratum type is variable so that the mean intake per member of the herd is the weighted mean. The core feature of the model is the simulation of the change over time in the frequency distribution of exposed stratum types and the distribution of grazing across this range of strata. The members of the herd are assumed to select a feeding station based on preference for leafiness of the encountered stata and the phase. The decision to graze or not is based on the comparison between the current vs. the previous feeding station. Model parameter values were based on published data. The proportion of leaf and bulk density of a phase or the strata were determined from an analysis of a sample of sward profiles. Using bite dimension, bite weight, biting rate, search time, feeding station area and selective behaviour, it was possible to simulate sward depletion that is very similar to the observed data from grazed paddocks in experiments in south‐east Ireland. The model of herbage utilization adequately described the changes in intake and sward structure during grazing and it was concluded that it was suitable for use as part of a simulation of a grazing system.  相似文献   

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