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1.
Steroidogenesis in fetal bovine gonads.   总被引：1，自引：0，他引：1       下载免费PDF全文
Gonadal steroidogenesis in bovine fetuses of 40 to 125 days gestation was examined using histochemical procedures and radioimmunoassay on gonadal cultures to determine the physiological correlates of gonadal morphogenesis in cattle. Gonadal morphology and the in vitro secretion patterns were distinct between the sexes by 45 days when testes secreted significantly higher levels of testosterone and androstenedione and lower levels of estrone and 17 beta-estradiol that the ovaries (p less than 0.0001). It would appear that the main steroid route in the ovaries of 45 to 70 day old fetuses is the androstenedione to estrone to 17 beta-estradiol pathway. The high estrone secretion and the decreasing levels of 17 beta-estradiol and testosterone in the ovaries of 70 to 125 day fetuses suggest an inhibition of 17 beta-hydroxysteroid dehydrogenase activity. It is postulated that this shift in steroid biosynthetic pathways may be related to the change in cellular events from mitosis to meiosis in fetal ovaries.  相似文献   

2.
It has been previously shown that Ca(I) concentration is stable in serum collected from healthy horses for 10 days if stored at 40 degrees C. This may not be true for horses with abnormal Ca(I) concentrations. Thus the stability of ionized calcium (Ca(I)) concentration and pH measurement in serum from horses with both normal and abnormal Ca(I) concentrations stored for various times at 40 degrees C and -10 degrees C was evaluated. Our results indicated that serum Ca(I) concentration was stable throughout 7 days of cold or frozen storage, after being received by the Clinical Chemistry Laboratory. Serum Ca(I) concentration showed a significant decrease by 14 days of frozen storage (-10 degrees C). Serum pH showed a statistically significant increase by 7 days of cold storage, and within 3 days of frozen storage. If equine serum is collected, handled and stored anaerobically, and kept cold or frozen, Ca(I) concentration can be accurately measured for approximately 7 days after collection, regardless of the health status of the animal. An accurate measurement of pH may be made within 3 days of cold or 1 day of frozen storage.  相似文献   

3.
BACKGROUND: A review of the literature revealed limited information about the stability of samples for coagulation testing in dogs. OBJECTIVE: The aim of this study was to evaluate the stability of individual coagulation factors, clotting times, and other parameters of hemostasis in stored canine plasma. METHODS: Citrated plasma samples were obtained from 21 dogs. Prothrombin time (PT), activated partial thromboplastin time (aPTT), fibrinogen concentration, and factor I, II, V, VII, VIII, IX, X, XI, and XII activities were measured on an automated coagulation analyzer with commercially available reagents. Antithrombin (AT) activity and D-dimer concentration were measured on an automated chemistry analyzer using validated kits. Samples were analyzed within 1 hour after collection (initial analysis) and once daily for 2 or 4 consecutive days following storage at room temperature (RT) or 4 degrees C, respectively. RESULTS: Storage time at either temperature did not have any effect on PT, factor II, V, VII, X, or XII activities, D-dimer concentration, or AT activity. In contrast, aPTT was significantly prolonged after 72 and 96 hours at 4 degrees C; fibrinogen concentration was decreased after 48 hours at RT; the activities of factors VIII and IX were decreased after 48, 72, and 96 hours at 4 degrees C; and factor XI activity was decreased after 72 hours at 4 degrees C. CONCLUSIONS: Results suggest that storage of canine plasma for 2 days at RT does not have a significant effect on hemostasis test results with the exception of a slight decrease in fibrinogen concentration. In contrast, aPTT and factors VIII, IX, and XI were unstable in refrigerated plasma after 48 or 72 hours of storage.  相似文献   

4.
Investigaltions to determine the effect of sample storage on the concentration of copper in liver tissue and on the activity of erythrocyte superoxide dismutase were undertaken in preparation for a study of blesbok (Damaliscus pygargus phillipsi) that were suspected to be suffering from copper deficiency. Two liver samples were collected from each of 20 culled blesbok in a manner that simulated the collection of biopsies from the live animal. These samples were stored either in 10% formalin or frozen at -20 degrees C until analysed 4 1/2 months later. The effect of different methods of sample storage on superoxide dismutase activity was determined. Erythrocytes collected from 3 Jersey cows and 5 culled blesbok were washed and divided into 0.5 ml portions, stored at room temperature (approximately 20 degrees C), in a refrigerator (4 degrees C), frozen at -20 degrees C in a freezer, and in liquid nitrogen (-200 degrees C). An analysis of superoxide dismutase activity was undertaken using a commercial assay kit at intervals of 2-4 days until the levels of activity had fallen significantly. The copper concentration in formalin-preserved liver samples was significantly lower than that measured in frozen liver tissue apparently as a result of leaching. The activity of superoxide dismutase in cattle blood was unchanged for 4 days at room temperature but fell appreciably after 2 days at 4 degrees C and -20 degrees C. Enzyme activity remained unchanged for 200 days in erythrocytes stored in liquid nitrogen. Superoxide dismutase activity levels in healthy blesbok were considerably lower than those measured in Jersey cows and remained unaffected for up to 6 days in samples stored at 4 degrees C and 20 degrees C. The level of activity fell significantly thereafter. Samples stored in liquid nitrogen were unchanged after 40 days.  相似文献   

5.
Platelet concentrate (PC) obtained from dogs with an automatic cell separator was stored in C4-cell separation sets with low gasdiffusionable Polyvinylchlorid (PVC) storage containers or in C4L-sets developed for storage with high gasdiffusionable Polyolefin(PO) containers, respectively. PC were stored for 10 days under permanent agitation at 22 degrees C (C4/22 degrees C, n = 10; C4L/22 degrees C, n = 11) or at 4 degrees C (C4L/4 degrees C, n = 6), respectively. Measurements were carried out directly after production of the PC, after 6 hours and then daily during the 10-day storage period. In the second part of this paper the results of pH, the concentration of bicarbonate, glucose, lactate and potassium ions as well as the activity of lactate dehydrogenase (LDH) are presented. The varying duration and intensity of the energy metabolism of the platelets and different part of glycolysis became obvious by the consumption of glucose and production of lactate, which differed significantly between the different storage conditions. Resulting from this, the mean pH decreased under the limit prescribed for human PC (pH = 6.3) already after a storage period of 3 days due to the slight capacity of gas diffusion in PVC-containers (C4/22 degrees C). In the PO-containers the pH fell below this limit at 22 degrees C (C4L/22 degrees C) after a storage period of 5 days and at 4 degrees C (C4L/4 degrees C) after 10 days. The latter reflects the high gas diffusion capacity of the PO-containers and the decreased metabolism activity at 4 degrees C. The increase of activity of LDH and of the concentration of potassium ions, which are localized in the cytosol of platelets, depended also on the different storage conditions and, thereby, reflected the different rapidity of increasing membrane permeability or the destruction of the cell membrane, respectively. The results of this study nearly are in agreement with the changes of platelet function shown in part I. Biochemical changes occur in canine platelet concentrates similar to those in human platelet concentrates during storage in dependency of the storage conditions, in part even with a higher rate or in a higher extent.  相似文献   

6.
Six Swedish Red and White dairy cows, producing 20-39 kg of 4% fat-corrected milk were given a ration balanced in energy and protein. They had access to feed from 05.15 to 09.00 and from 13.00 to 16.30 and were milked at 06.15 and 15.30. The milk was analysed for urea with a FIA technique.There was a significant diurnal variation in milk urea. The highest values were found 3–5 h after the beginning of the morning feeding and the lowest values (down to 60% of the max. values) during late night. Within 1 h after the start of the morning feeding the urea values had increased significantly, but they had decreased within the same time after the start of the afternoon feeding. Since there was a pronounced diurnal variation in the milk fat content, the urea concentration was also recalculated to concentration in the water phase of the milk. It was higher in that phase, but the pattern of the diurnal variation was not changed significantly. However, analyses on milk with a very high fat content may give misleading results.There were no important differences in the milk urea concentration of different udder quarters. When calculated as concentration in the water phase of the milk, no differences in urea concentration were found between the beginning and the end of milking. The analytical method had a good precision (coefficient of variation max. 3%). The milk urea concentration was not changed significantly after storage during 10 days at 4°C when no preservative was added; but after 17 days the milk had turned sour and the urea value had increased. When a preservative (bronopole) was added the urea concentration remained unchanged during 17 days. Deepfreezing did not influence the urea concentration.  相似文献   

7.
The vaccination strain of infectious bursal disease virus, multiplied in cultures of chick embryo cells, was very resistant to heat. At a temperature of 56 degrees C the infection titre of the virus (TCID50) decreased by 0.9 log10 within two hours and by 1.2 log10 within five hours, but the virus remained infective still after 24 hours. At a temperature of 37 degrees C, a slight decrease in infection titre was recorded only after two days and a decrease by 1.2 log10 was recorded within ten days. After the 21st day the virus was almost inactivated. At a temperature of about 20 degrees C the infection titre of the virus decreased linearly from the third to the twelfth weeks. The control samples kept at +4 degrees C retained their infectivity for three months and at -20 degrees C even for six months. The discussion deals with the effect of the concentration of protein and magnesium chloride in the medium on the thermostability of infectious bursal disease virus.  相似文献   

8.
It has been demonstrated that after experimental infection of pig slurry from the space under the slatted floor (infection dose of 10(6)PFU per ml), the Aujeszky's disease virus (ADV) survived for 72 hours at the temperature of 15 degrees C and at pH 6.5, but was inactivated after 96 hours. When technologically treated pig slurry from the storage tanks was saturated with water and infected with ADV at the dose of 10(5)PFU per ml, the virus survived for 23 days when kept at 15 degrees C and 4 degrees C and at pH 6.8, but was inactivated under the same conditions after 30 days. When the infective ADV dose in the technologically treated pig slurry in the storage tanks was reduced to 10(4)PFU per ml, the virus survived 16 days at +4 degrees C and pH 7.0 and 8.0 but was inactivated within 23 days after infection.  相似文献   

9.
OBJECTIVES: To determine the ionised calcium concentration following aerobic collection of blood and to compare ionised calcium concentration and pH of heparinised whole blood and plasma at 48 hours following collection under three different storage conditions to assess if ionised calcium concentration can be measured retrospectively. METHODS: Blood was collected from 17 dogs for analysis of ionised calcium concentration and pH using a Rapidpoint 400 (Bayer) blood gas analyser. Blood was collected into a commercial preheparinised syringe and into a plain syringe, with subsequent transfer to a commercially available heparinised sample tube. Samples were analysed within 10 minutes, and the remainder was divided for storage. One aliquot was set-aside at room temperature for 48 hours, and the other was immediately centrifuged and the plasma divided for storage at room temperature and at 4 degrees C for 48 hours each. In all samples, ionised calcium concentration and pH were measured again at 48 hours after storage. RESULTS: There was no significant difference in ionised calcium concentration or pH between anaerobically and aerobically collected heparinised whole blood analysed within 10 minutes of collection. At 48 hours, ionised calcium concentrations had decreased under all storage conditions irrespective of the direction of pH change. CLINICAL SIGNIFICANCE: Ionised calcium concentration can be measured in aerobically collected samples within 10 minutes and at 48 hours after collection under the conditions described.  相似文献   

10.
Bisphenol A (BPA) contamination of canned foods for human use has been studied, but there are no reports concerning BPA contamination of canned pet foods. The purpose of this study was to identify the levels of BPA in canned pet foods. A total of 26 samples (15 samples of cat food and 11 samples of dog food) were prepared for analysis by high-performance liquid chromatography. BPA in the samples was extracted with acetonitrile and fat in the sample extract was removed with hexane. Solid-phase extraction was used for sample clean-up prior to final analysis. The concentration of BPA ranged from 13 to 136 ng/g in canned cat food and from 11 to 206 ng/g in dog food. Also, to confirm that the BPA had originated from the can coating, distilled water was added to each washed empty can and the cans were autoclaved at 121 degrees C for 30 min. The concentration of BPA leached from empty cans was between 7 and 31 ng/ml.  相似文献   

11.
Up to the present natural and synthetic steroids have only rarely been considered a cause of disturbances of sexual behavior and anomalies of sex organs. The increasing environmental contamination with chemicals showing estrogenic effects underlines the importance of further investigations in that matter. Therefore, the concentrations of estrogens and progesterone in the faeces of cattle were examined over a 13 weeks period. The values obtained are presented as equivalents of the standard substances estrone and 4-pregnene-20 beta-ol-3-one. The samples were stored in a refrigerator or incubator at temperatures of 5 degrees C and 30 degrees C, respectively, and the investigations were carried out by using an enzyme-immunoassay. Estrogen and progesterone concentrations decreased more rapidly when incubation was performed at 30 degrees C as compared to storage at 5 degrees C, and estrogen values declined more slowly than those of progesterone. When keeping the samples at 5 degrees C the estrogen concentrations decreased to below the basal values only beyond the eleventh week of storage. In contrast, comparable concentrations were already obtained during the third week of the experiment if the samples were stored at 30 degrees C. Progesterone levels decreased to below the basal values during the fourth week of storage at 5 degrees C and during the second week at 30 degrees C.  相似文献   

12.
The effects of mycotoxin zearalenone and their major metabolites alpha- and beta-zearalenol on spontaneous contractions in isolated lamb uterine smooth muscle were examined. The study was carried out on 20 female prepubertal lambs aged between 45 and 50 days. Myometrial strips were set up in two isolated organ baths (10ml) at 37 degrees C and were exposed to increasing concentrations (10(-11)M-10(-6)M) of these mycoestrogens and results were compared with the effect, at the same concentrations, of natural estrogen 17beta-estradiol. Our findings suggest that mycotoxins and 17beta-estradiol, at nanomolar concentrations, rapidly enhance phasic spontaneous smooth muscle contraction. In particular, zearalenone increases the uterine activity similarly to 17beta-estradiol. On the contrary, its metabolite alpha-zearalenol significantly inhibits myometrial contractility.  相似文献   

13.
The influence was investigated of yoghurt and cream cultures on salmonella survival in milk. Salmonella-contaminated milk was blended with yoghurt culture and kept for three hours at the temperature of 43 degrees C; the mixture with cream culture was kept for 20 hours at the temperature of 22 degrees C. The samples were then stored at a room temperature and at the temperature of 4 degrees C. The two milk cultures exerted inhibitory effects on salmonellae within the range of 92.5 to 99.8%. The inhibitory effects depended on the activity of the culture (expressed by titration acidity), storage time and temperature and on the starting concentration of salmonellae.  相似文献   

14.
The effects of relative humidity (RH) and high ambient temperature (T) on physiological responses and animal performance were studied using 12 groups (10 gilts per group) in pens inside respiration chambers. The microclimate in the chamber was programmed so that T remained constant within a day. Each day, the T was increased by 2 degrees C from low (16 degrees C) to high (32 degrees C). Relative humidity was kept constant at 50, 65, or 80%. The pigs' average initial BW was 61.7 kg (58.0 to 65.5 kg), and their average ending BW was 70.2 kg (65.9 to 74.7 kg). Respiration rate (RR), evaporative water (EW), rectal temperature (RT), skin temperature (ST), voluntary feed intake (VFI), water-to-feed ratio (rW:F), heat production (HP), and ADG were analyzed. The animals had free access to feed and water. We determined the T above which certain animal variables started to change: the so-called inflection point temperature (IPt) or "upper critical temperature." The first indicator of reaction, RR, was in the range from 21.3 to 23.4 degrees C. Rectal temperature was a delayed indicator of heat stress tolerance, with IPt values ranging from 24.6 to 27.1 degrees C. For both these indicators the IPt was least at 80% RH (P < 0.05). Heat production and VFI were decreased above IPt of 22.9 and 25.5 degrees C, respectively (P < 0.001). For each degree Celsius above IPt, the VFI was decreased by 81, 99, and 106 g/(pig.d) in treatments 50, 65, and 80% RH, respectively. The ADG was greatest at 50% RH (P < 0.05). Ambient temperature strongly affects the pigs' physiological changes and performance, whereas RH has a relatively minor effect on heat stress in growing pigs; however, the combination of high T and high RH lowered the ADG in pigs. The upper critical temperature can be considered to be the IPt above which VFI decreased and RT then increased. Temperatures of the magnitude of both these IPt are regularly measured in commercial pig houses. We conclude that the upper critical temperatures for 60-kg, group-housed pigs fed ad libitum are between 21.3 and 22.4 degrees C for RR, between 22.9 and 25.5 degrees C for HP and VFI, and between 24.6 and 27.1 degrees C for RT. It is clear that different physiological and productive measurements of group-housed, growing-finishing pigs have different critical temperatures.  相似文献   

15.
Abstract

AIMS: To assess the effect of two temperatures (ambient temperature and 4°C), three preservation methods (no preservative, yoghurt and potassium sorbate), and two periods of storage (3 and 7 days) on Brix and total bacterial and coliform counts of colostrum collected from New Zealand dairy farms.

METHODS: One litre of colostrum destined to be fed to newborn calves was collected from 55 New Zealand dairy farms in the spring of 2015. Six aliquots of 150 mL were obtained from each colostrum sample, with two aliquots left untreated, two treated with potassium sorbate and two with yoghurt, and one of each pair of aliquots stored at ambient temperature and the other at 4°C. All samples were tested for Brix, total bacterial counts and coliform counts before treatment (Day 0), and after 3 and 7 days of storage. The effect of preservation method and storage temperature on the change in Brix, bacterial and coliform counts after 3 or 7 days of storage was analysed using multivariable random effects models.

RESULTS: For all outcome variables there was a temperature by preservation interaction. For aliquots preserved with potassium sorbate, changes in Brix and bacterial counts did not differ between aliquots stored at ambient temperature or 4°C, but for aliquots preserved with yoghurt or no preservative the decrease in Brix and increase in bacterial counts was greater for aliquots stored at ambient temperature than 4°C (p<0.001). For aliquots preserved with potassium sorbate, coliform counts decreased at both temperatures, but for aliquots preserved with yoghurt or no preservative coliform counts increased for aliquots stored at 4°C, but generally decreased at ambient temperatures (p<0.001). There was also an interaction between duration of storage and temperature for bacterial counts (p<0.001). The difference in the increase in bacterial counts between aliquots stored at 4°C and ambient temperature after 3 days was greater than between aliquots stored at 4°C and ambient temperature after 7 days.

CONCLUSIONS AND CLINICAL RELEVANCE: Use of potassium sorbate to preserve colostrum for 3 or 7 days resulted in little or no reduction in Brix and a lower increase in total bacterial counts than colostrum stored without preservative or with yoghurt added. Colostrum quality was not affected by storage temperature for samples preserved with potassium sorbate, but storage at 4°C resulted in better quality colostrum than storage at ambient temperatures for colostrum with no preservative or yoghurt added.  相似文献   

16.
Faeces were collected per rectum from calves infected with Dictyocaulus viviparus (D.v.), from lambs infected with Dictyocaulus filaria (D.f.) and donkeys infected with Dictyocaulus arnfieldi (D.a.). In one experiment, the influence of storage temperature before Baermannization was investigated. Recovery rate for D.v. was approximately 80% after 24 h at 4 degrees C or 16 degrees C but only 40% at 20 degrees C. After two days at 20 degrees C the rate had fallen to 20%. Recovery rates for D.f. decreased so markedly during the first 12 h at 4, 16 and 20 degrees C that storage can not be recommended. Losses in the recovery rates of D.a. appeared insignificant after 48 h at 4 degrees C but not at 16 degrees C and 20 degrees C. In experiment II the time taken for larvae to emerge from a 10-g sample as well as the sedimentation time in Baermann tubes was investigated. The bulk of the D.v. larvae remained in the faeces for about 10 h whereas D.f. larvae emerged during the first few hours. D.a. larvae were intermediate in this respect. Sedimentation of the bulk of larvae from all three species took place within a few hours with the modified Baermann technique used.  相似文献   

17.
Seed wheat was inoculated without having been sterilized with an ochratoxin A and citrinin forming strain of Penicillium verrucosum and stored at moisture contents of 18, 20, 22, 24, and 26% at 10 and 4 degrees C. The production of ergosterol, a chemical indicator of fungal biomass, started within the storage time investigated (240 days). Only at 18% H2O/4 degrees C an increase of the ergosterol content was not observed. Ochratoxin A and Citrinin were not detected at 18% H2O/4 degrees C and 20% H2O/4 degrees C within 240 days (detection limit: 10 and 25 micrograms/kg, respectively). At the other combinations of moisture content and temperature the first detection of the two toxins approximately coincided with the onset of ergosterol production. With increasing moisture content and temperature the time up to the start of ergosterol production decreased, whereas the production rates of ergosterol, ochratoxin A and citrinin increased. Both toxins were produced with about the same rate during a first phase of accumulation. At 20-26% H2O there was no influence of moisture content and temperature on the relation between toxin content and the simultaneously reached ergosterol content. It is recommended that wheat highly contaminated with Penicillium verrucosum should not be stored beyond the start of ergosterol production.  相似文献   

18.
Yersinia enterocolitica O3, O4, O5A, O5B, O6, O6, 30, O9 and O13 and Yersinia intermedia were examined to clarify their survival in natural soil, river water and well water. The O3 strain disappeared most rapidly from soil at both temperature of 4 degrees C and 20 degrees C and from river water at 20 degrees C. Although the O5B and O9 strains disappeared before the O3 strain did from river water at 4 degrees C, the O9 strain survived as long as non-virulent strains did in soil at 4 degrees C. The O3, O5B and O9 strains survived longer at 4 degrees C than at 20 degrees C in soil and river water. Non-virulent strains of O4, O5A and O6 survived longer in well water than in soil and river water. Although the O3 and O5A strains disappeared from supernatant filtered with 100 microns and 5 microns pore size filters, they maintained their viable cell numbers in supernatant of soil filtered with 0.22 microns pore size filter and in the autoclaved supernatant.  相似文献   

19.
Metabolic heat production and rectal temperature were measured in 19 newborn calves (41.8 +/- 3.7 kg) during hypothermia and recovery when four different means of assistance were provided. Hypothermia of 30 degrees C rectal temperature was induced by immersion in 18 degrees C water. Calves were rewarmed in a 20 to 25 degree C air environment where thermal assistance was provided by added thermal insulation or by supplemental heat from infrared lamps. Other calves were rewarmed by immersion in warm water (38 degrees C), with or without a 40-ml drench of 20% ethanol in water. Resting (prehypothermia) and cold-induced summit metabolism of the calves was 2.5 +/- .1 and 8.2 +/- .22 W/kg and occurred at rectal temperatures of 39.5 +/- .06 and 36.2 +/- .26 degrees C, respectively. During cooling, metabolic heat production declined at the rate of .65 W/kg per degrees C decline in rectal temperature. The time required to regain euthermia from a rectal temperature of 30 degrees C was longer for calves with added insulation and those exposed to heat lamps than for the calves in the warm water and warm water plus ethanol treatments (90 and 92 vs 59 and 63 +/- 6.4 min, respectively). During recovery, the calves rewarmed with the added insulation and heat lamps produced more heat metabolically than the calves rewarmed in warm water. Total heat production during recovery was 34.1, 31.1, 18.3, 16.9 +/- 1.07 kJ/kg for the calves with added insulation, exposed to the heat lamps, in warm water and in warm water plus an oral drench of ethanol, respectively.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

20.
环境温度和湿度对蛋鸡粪便含水率、氮素和pH的影响   总被引：1，自引：0，他引：1  
为了研究温度、湿度因子对存放期蛋鸡粪便含水率和氮素变化的影响,试验在人工气候箱内采用单因素试验设计,分别研究存放0~6d在15、20、25、30℃的温度水平和65%、75%、85%、95%的湿度水平下蛋鸡粪便的成分特性变化。结果表明,在不同环境温度下,0~6d内随着时间延长,蛋鸡粪便含水率均下降;最初1~2d内含水率变化较小,从第3天开始,高温环境(35℃)贮放粪便不利于含水率的降低。环境温度越高,12h~4d粪便pH值上升越快;高温(35℃)会加快粪便降解和氮素损失,而在25℃环境下,环境湿度对存放期粪便的含水率、pH值以及氮素变化没有显著影响。  相似文献   

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