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1.
Energy concentration of gain (EG) is an inherent component in beef cattle feeding systems. The National Research Council (NRC) uses equations based on body weight, rate of gain and cattle type to predict EG and, in turn, to calculate dietary energy requirements. From EG, fat and protein deposition can be calculated directly. A dynamic computer growth model also can be used to estimate EG. In both the NRC and the computer model, EG increases from about 3 to 6 Mcal/kg as body weight increases from 200 to 500 kg if daily gain is 1 kg. Both NRC and the model predict EG of calves to be about .3 Mcal/kg greater than a previous NRC system. In contrast to the NRC, model-predicted EG of yearlings is lower at lighter and greater at heavier body weights. Rate of gain affects estimates of EG more for the dynamic model than for the NRC systems. When predicted EG was compared with observed EG for 46 pens of feedlot steers in comparative slaughter trials, NRC estimates exhibited a narrow range compared with observed values with correlation coefficients of r = .38 and r = .71 (previous NRC). Model estimates of EG were closer (r = .85). The NRC predictions of EG systematically erred with initial body composition, diet metabolizable energy and length of feeding period (P less than .01) and with initial body weight and rate of gain (P less than .05). No systematic errors in model-predicted EG were detected. Enhanced model sensitivity to compensatory growth and rate of gain should reduce both EG and body weight gain prediction errors.(ABSTRACT TRUNCATED AT 250 WORDS) 相似文献
2.
Effects of high dietary levels of energy, protein and Ca and deficient levels of Ca on skeletal growth and development in the equine were studied in two experiments. The weanlings were fed grain-based diets. In Exp. 1, Group 1 (Ctl) received all nutrients at NRC recommended levels for growth; Group 2 (HE) received 150% of their digestible energy (DE) requirement; Group 3 (LC) received 150% of DE and 35% of Ca requirements. In Exp. 2, Group 1 (Ctl) again received all nutrients at NRC recommended levels for growth; Group 2 (HEP) received 150% of DE and 275% of CP requirements; Group 3 (HEPC) received 150% of DE, 275% of CP and 500% of Ca requirements. In addition, all groups had access to pasture. The HE treatment resulted in greater (P less than .10) increases in BW and total cortical width. However, LC weanlings had lower (P less than .10) gains in third metacarpal length and radiographic bone density. Cumulative increases in BW and wither height were greater (P less than .10) for the HEP and HEPC weanlings than for the Ctl weanlings. Increases in third metatarsal length also were greater (P less than .10) for HEP weanlings than for Ctl weanlings. Higher planes of nutrition increased body weight gains and growth rate of several long bones. However, skeletal development (e.g., cortical area) may be compromised by a high rate of growth. 相似文献
3.
Ashley L. Fowler Morgan B. Pyles Susan H. Hayes Andrea D. Crum Laurie M. Lawrence 《Journal of animal physiology and animal nutrition》2020,104(6):1912-1918
Across the equine literature, estimates of true P digestibility range from −23% to 79%. This large range cannot be explained by differences in P intake or phytate-P intake alone. However, differences in endogenous P secretion into the GI tract may explain the variation. In horses, excess absorbed P is not excreted in the urine but is re-secreted into the GI tract, increasing faecal P and leading to estimates of low P digestibility. Thus, accurate estimates of P digestibility can only be obtained if absorbed P is retained in the horse. The objective of this study was to examine P digestibility in post-lactational mares and control mares that were fed similar amounts of P. It was hypothesized that post-lactational mares would have greater P retention and higher apparent P digestibility than control mares. Prior to the study, four lactating and four non-lactating mares were fed a diet that provided 100% of the control mares’ P requirement, but only 55% of the lactating mares’ P requirement. During the study, both groups were fed P at the rate recommended for non-lactating mares. Post-lactational mares did not retain more P than control mares but tended to excrete more P than control mares (p = .082), presumably due to differences in endogenous P secretion into the GI tract. Metabolic changes occurring during mammary gland involution may have contributed to the increase in P excretion. However, faecal P excretion exceeded P intake in both groups (p = .08) and both groups lost weight during the study. Tissue mobilization during weight loss may have influenced P secretion into the GI tract. 相似文献
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6.
The National Research Council (NRC) recently published a method for calculating expected body weight (BW) in growing horses. The objective of this study was to compare foal BW data obtained from commercial Thoroughbred (TB) farms with BW estimates obtained using the 2007 NRC equation. A total of 9,589 observations on 885 growing TB horses were obtained. Data were sorted by age, and a subset was used for statistical analysis. Comparisons between actual BW and 2007 NRC-predicted BW at each month (0–18 months of age) were made using paired t-tests. The 2007 NRC closely predicted BW of growing TB horses at birth and between 6 and 9 months of age (within 3 kg). However, the equation underestimated BW between 1 and 5 months of age (by as much as 10 kg) and overestimated BW between 10 and 13 months of age (by as much as 9 kg). The 2007 NRC also underestimated BW by as much as 9 kg between 15 and 16 months of age. In the current study, the 2007 NRC equation did not precisely predict BW of horses at all ages. The 2007 NRC equation predicts that daily gain will decrease over time, whereas foals in the current study had an increase in daily gain between 12 and 14 months of age. Foals in the current study were raised in pasture-based management systems in which variations in forage availability and quality could have resulted in fluctuations in growth rate. 相似文献
7.
选择20头10月龄日本和牛与雷琼牛F1代杂交牛,10头10月龄雷琼牛,以相同营养水平饲养管理方式进行20个月高强度育肥比较,分析和牛与雷琼牛F1代与雷琼牛的育肥增重效果、产肉性能。结果表明：F1杂交牛育肥期末增重显著高于雷琼牛（P〈0.01）;F1杂交牛在整个育肥期日增重均显著高于同时期的雷琼牛（P〈0．01）,其中F,杂交牛育肥3～6月日增长速度最快,雷琼牛前3个月日增长速度最快;F1杂交牛的宰前体重、胴体重、净肉重和眼肌面积均显著高于与雷琼牛（P〈0.01）,屠宰率、净肉率分别提高7．28％和6．25％。试验结果表明,日本和牛与雷琼牛杂交,F,代杂交牛经育肥后,其增重效果、屠宰性能均优于雷琼牛。 相似文献
8.
Two experiments were conducted to evaluate the NRC (1998) growth model in predicting lysine requirements of high lean gain barrows by using plasma urea nitrogen as a rapid response criterion. In Exp. 1, 20 PIC barrows with an initial BW of 19.1 kg were used to estimate total lysine requirements at approximately 30 and 50 kg of BW in two separate randomized complete block designs. Another set of 20 PIC barrows with an initial BW of 59.0 kg was used to estimate total lysine requirements at about 70, 90, and 110 kg of BW in three separate, completely randomized designs. Pigs were individually penned and had free access to feed and water. Results indicated that total lysine requirements at 33, 52, 72, 93, and 113 kg of BW were 0.96 +/- 0.01, 0.85 +/- 0.02, 0.76 +/- 0.05, 0.66 +/- 0.03, and 0.49 +/- 0.21% of the diet (18.6 +/- 0.2, 20.1 +/- 0.5, 22.6 +/- 1.5, 18.7 +/- 0.8, and 16.8 +/- 7.2 g/d), respectively. The precision of the estimation decreased when pigs reached 70 kg of BW. To increase the precision, Exp. 2 was conducted in which 20 PIC barrows with an initial BW of 45.2 kg were repeatedly used in Latin square designs to estimate total as well as true ileal digestible lysine requirements at BW ranges of from 60 to 80, 80 to 100, and 100 to 120 kg, respectively. During the three BW range periods, the individually penned pigs were limited in feed intake to 2.6, 2.8, and 3.0 kg/d, respectively, and fed once daily. The estimated requirements in the three BW ranges were 21.8 +/- 0.5, 18.8 +/- 0.5, and 20.2 +/- 0.7 g/d in total lysine and 19.9 +/- 0.6, 17.0 +/- 0.5, and 18.1 +/- 0.6 g/d in true ileal digestible lysine, respectively. Total lysine requirements at approximately 30, 50, 70, 90, and 110 kg of BW were about 102, 98, 106, 92, and 99% of the NRC (1998) recommendations, respectively. The close agreement validated the NRC growth model in predicting lysine requirements of high lean gain barrows over the growing-finishing period. 相似文献
9.
Intake prediction equations of NRC based on initial BW and dietary NE(m) concentration were evaluated with a commercial feedlot database consisting of 3,363 pen means collected from 3 feedlots over a 4-yr period. The DMI predicted by NRC equations had significant (P < 0.01) mean and linear biases across the range of observed DMI in the database. In general, DMI was overpredicted by the NRC equations. Adjustment of the NE(m)-based prediction by use of a 12% increase in NE(m) concentration and a 4% decrease in predicted DMI associated with the feeding of monensin decreased bias. Dry matter intake predicted by the NE(m)-based monensin-adjusted, NE(m)- based, and initial BW equations explained 67, 66, and 64% of the variation in observed DMI, respectively. Relationships between ADG and G:F with DMI as a percentage of BW and NE(g) intake also were examined in the same data set. Across the wide range of average shrunk BW in the database (334.4 to 548.0 kg), ADG was positively related to DMI as a percentage of BW (P < 0.01); however, this relationship was not strong (r(2) = 0.17). Likewise, G:F showed little relationship with DMI as a percentage of BW (P < 0.01; r(2) = 0.05). By accounting for differences in maintenance energy requirements of pens with varying average BW, NE(g) intake was strongly and positively related to ADG (linear and quadratic, P < 0.01; R(2) = 0.70); however, G:F showed little relationship with NE(g) intake (P = 0.02; r(2) = 0.01). Our evaluations with measurements of DMI by cattle in commercial feedlots indicated the shortcomings of current published equations for predicting DMI and suggest the need for development of new equations with improved accuracy and precision. Furthermore, our data indicate that increasing NE(g) in- take increased ADG in a quadratic manner but did not affect G:F by pens of cattle in feedlots. These findings suggest a diminishing returns effect of energy intake on energy retention. 相似文献
10.
Morbidity effects on productivity and profitability of stocker cattle grazing in the Southern Plains 总被引：1，自引：0，他引：1
Pinchak WE Tolleson DR McCloy M Hunt LJ Gill RJ Ansley RJ Bevers SJ 《Journal of animal science》2004,82(9):2773-2779
Effects of bovine respiratory disease (BRD) on stocker cattle systems are unknown under extensive rangeland environments. Three experiments were conducted to test the hypothesis that BRD-based morbidity is a major factor affecting the productivity and profitability of stocker cattle grazing Southern Plains rangelands. In Exp. 1 (658 male calves; average BW = 231 kg), 17% of the cattle were treated for BRD <8 d, 6% for 8 to 14 d, and 8% for >14 d. Morbid cattle had lower ADG than did healthy cattle (P < 0.10). Cattle requiring 14 d of pharmaceutical therapy gained less than cattle having <14 d therapy (P < 0.01). In Exp. 2, (279 steers and bulls; average BW = 216 kg), the ADG by steers (0.74 kg x animal(-1) x d(-1)) was greater (P < 0.05) than by bulls castrated after arrival (0.64 kg x animal(-1) x d(-1)). Castration after arrival led to a 13.5% loss in daily gain and a 10.3% loss in season-long gain. More (P < 0.05) bulls castrated after arrival (60%) were morbid compared with steers (28%). In Exp. 3, 633 heifers (average BW = 251 kg) were used to test the effects of morbidity on weight gain and reproduction. Heifers with lower initial weights exhibited increased (P < 0.05) morbidity. Heifers requiring two or more antibiotic treatments gained 0.03 kg/d less (P < 0.10) than did healthy heifers and had lower (P < 0.05) conception rates (66 vs. 81%). Conception rate in twice-treated heifers was 19% less than healthy heifers. Morbid heifers conceived 0.6 mo later (P < 0.05) than healthy heifers. Under the conditions of Exp. 1 and Exp. 2, morbidity decreased net returns 9.7 to 21.3% per animal. Adjusted gross returns per animal in Exp. 3 for replacement heifers were 3 to 7.8% less for morbid heifers. 相似文献
11.
Models to predict heat production attributable to maintenance and support metabolism in growing and mature cattle were developed on the basis of three concepts. The first concept is that animals fed fixed amounts of the same diet achieve weight equilibrium over an extended feeding period, and that the ME consumed at weight equilibrium is the maintenance requirement. The second concept is that a part of the heat production resulting from ME consumed above the maintenance requirement is associated with an elevation of vital functions (support metabolism), and this heat production can be modeled as a function of the level of feeding. The third concept is that previous levels of nutrition affect current estimates of heat production, and that this impact can be modeled as a delayed response in heat production associated with support metabolism. Experimental data on feed consumption showed that maintenance requirements varied in simple proportion to BW, not only for different breeds of mature cattle at BW equilibrium, but also for calves and growing steers held at BW stasis. Experimental data in which different breeds of cattle achieved weight equilibrium when fed fixed amounts of a specific diet were used to estimate breed parameters associated with maintenance for 21 breeds of cattle and 15 biological types of crossbred cattle. Level of feeding was estimated as a multiple of the maintenance intake and used to model heat production associated with support metabolism. Other experimental data on growing cattle were used to estimate breed parameters for predicting heat production associated with support metabolism for 21 breeds of cattle and 15 biological types of crossbred cattle. A distributed lag function was used to model the delayed response in heat production associated with support metabolism with changes in plane of nutrition. The models were tested by simulating experimental data for three breeds of weaned steers finished on high-energy diets. Results for the total heat production associated with maintenance and support metabolism expressed on a unit BW basis showed a similar response with stage of maturity when compared with other experimental data. 相似文献
12.
Jakob Sehested 《Acta Agriculturae Scandinavica, Section A - Animal Sciences》2013,63(4):169-180
Phosphorus (P) is an essential nutrient and significant safety margins have until now been included in both feeding recommendations for cattle and allocation of P in practice. However, there is a need to optimize the utilization of P in cattle and thereby minimize its allocation and excretion. This demands well-defined requirements and availabilities of P in feeds as well as fairly precise use of this knowledge in practice. The purpose of this paper is to review the current knowledge and to give proposals for feeding phosphorus to cattle in relation to physiological requirement, availability of phosphorus in feeds, and minimal excretion of P. There is scientific and practical basis for a reduction of recommendations and allocation of P to cattle in the Nordic countries. No evidence or indication is found that surplus P relative to physiological requirement is beneficial. Future P feeding recommendations should continuously be based on the factorial method. The quantitatively most important improvement will be the increase and differentiation of the TAC value (true availability coefficient), which can be raised from 0.55 to 0.65 and 0.70 for the most common feeds. However, there is still no basis for a specific TAC for an individual feedstuff. When applying the recommended P allocation, it will be possible to increase the utilization of P in, e.g. high producing dairy cows, to 35–40%. 相似文献
13.
《The Professional Animal Scientist》1999,15(4):264-267
The objective of this study was to survey dairy farmers to determine P levels in feed and manure. Feed and manure samples were collected from 19 Holstein, six Jersey, and two Guernsey farms in South Carolina. Samples from the Jersey and Guernsey herds were pooled. Samples were dried and analyzed for N and P. Amounts of all feeds were recorded; then, nutrient intake was determined. Dairy Herd Improvement records were used to determine the milk yield and fat content and, subsequently, the P requirement. Nineteen of 27 herds (70%) were fed more P than required according to nutrient requirements established by the NRC. The average P intake was 94.9 g (0.48% of diet DM) compared with the average requirement of 78.3 g (0.41% of diet DM). There were correlations between dietary and fecal P (R2 = 0.46) and between CP and P intake (R2 = 0.62). There was not a significant correlation between excess P intake and milk yield. In summary, many dairy producers overfeed P. Feeding dietary P at recommended levels will optimize milk yield and reduce P excretion on dairy farms. 相似文献
14.
Carmen Klein Melanie Thes Linda F. Bswald Ellen Kienzle 《Journal of animal physiology and animal nutrition》2019,103(6):1952-1958
The correct assumption of metabolisable energy (ME) requirement is essential for the nutrition consultation and diet formulation. In young dogs, too high energy supply can accelerate growth and thus lead to developmental orthopaedic diseases. The aim of the present study was to collect the data on ME intake and body weight (BW) development in privately owned growing dogs in order to compare these data with the current recommendations. Our hypothesis was that the actual ME intake of healthy young dogs would be lower than the actual recommendation. The data of 493 privately owned puppies (median age at first consultation 21 weeks, the median expected mature BW 30 kg) on ME intake, actual and expected mature BW were collected and compared with recommendations of the Society of Nutrition Physiology (GfE, Meyer and Zentek and NRC). In 243 dogs, there was a follow‐up. The actual BW did not deviate systematically from the calculated expected BW (R2 = .929). The ME intake significantly decreased with age (p < .05) and significantly increased with expected mature BW (p < .05). There was no significant interaction between these two parameters (p > .05). Sex had no effect on the ME intake (p > .05). The ME intake of young dogs with a history of skeletal problems or of food allergy did not differ systematically from healthy dogs of similar age and expected mature BW. The ME intake was considerably below NRC recommendations, especially in younger puppies (>8–17 weeks: 78%, >17–26 weeks: 83% of NRC recommendation). A predictive linear equation for ME intake was developed: ME intake (MJ) = (1.063 ? 0.565 × [actual BW/expected mature BW]) × actual BW0.75. 相似文献
15.
A computer model was developed to simulate differences in the composition of empty body gain of beef cattle resulting from differences in postweaning level of nutrition that are not associated with empty BW. Differences in rate of empty body gain of cattle of similar genotype reflect differences in the level of nutrition; hence, empty body gain was used to represent level of nutrition. The model was based on four assumptions: 1) as animals mature, the proportion of fat is greater in gain than in body weight, 2) effects on body composition caused by plane of nutrition that are not associated with empty BW are predictable from rate of empty BW gain, 3) effects resulting from changes in nutrition are not exerted immediately nor are they permanent, and 4) cattle approach an empty body composition equilibrium when empty body gain is zero. Six parameters were used to characterize mature fat-free matter, rate of change to body composition equilibrium, minimum and maximum fractional growth rate relative to fractional growth rate for empty BW, time lag of response to change in nutrition, and influence of stage of maturity and nutrition on rate of change for fat-free matter. Two parameters were specific for genotype and gender. Using results from the model, we were able to explain conflicting results obtained from compensatory gain experiments. 相似文献
16.
Hastad CW Dritz SS Tokach MD Goodband RD Nelssen JL DeRouchey JM Boyd RD Johnston ME 《Journal of animal science》2004,82(10):2945-2952
The objective of this study was to identify available phosphorus (aP) requirements of pigs reared in commercial facilities. In a preliminary study, 600 gilts (PIC) were allotted randomly to low (0.30%) or high (0.37%) dietary aP from 43 to 48 kg BW, and later to 0.19 or 0.27% aP from 111 to 121 kg BW. No differences were observed (P = 0.42 to 0.88) in ADG, but G:F from 43 to 48 kg tended to improve (P = 0.07) for pigs fed low aP. Results suggested that the aP requirement was at or below 0.30 and 0.19%. These concentrations were used to titrate aP requirements in Exp. 1 and 2. In Exp. 1, 1,260 gilts (initially 33.8 kg) were allotted randomly to one of five dietary treatments containing 0.18, 0.22, 0.25, 0.29, or 0.32% aP, corresponding to 0.5, 0.6, 0.7, 0.8, or 0.9 g of aP/Mcal of ME. There were 28 pigs per pen and nine pens per treatment. From d 0 to 14, increasing aP increased ADG (linear, P = 0.03) and G:F (quadratic, P = 0.07), with the greatest response observed as aP increased from 0.18 to 0.22% (G:F breakpoint = 0.22%). However, from d 0 to 26, no differences (P = 0.12 to 0.81) were observed for any growth traits. Pooled bending moment of the femur, sixth rib, and third and fourth metatarsals increased (linear, P = 0.007) with increasing aP. In Exp. 2, 1,239 gilts (initially 88.5 kg BW) were randomly allotted to one of five dietary treatments containing 0.05, 0.10, 0.14, 0.19, or 0.23% aP, equivalent to 0.14, 0.28, 0.39, 0.53, or 0.64 g of aP/Mcal of ME. The diet with 0.05% aP contained no added inorganic P. From d 0 to 14, increasing aP increased (linear, P = 0.008 to 0.02) ADG and G:F; however, from d 0 to 28, increasing aP had no effect (P = 0.17 to 0.74) on growth performance. Increasing aP increased (linear, P < 0.001 to 0.04) metacarpal bone ash percent and bending moment. Results suggest that 33- to 55-kg pigs require approximately 0.22% aP, which corresponds to 0.60 g of aP/Mcal of ME or 3.30 g of aP/d to maximize ADG and G:F compared with NRC (1998) estimates of 0.23%, 0.70 g of aP/Mcal of ME, and 4.27 g of aP/d for 20- to 50-kg pigs. Finishing pigs (88 to 109 kg) require at least 0.19% aP, corresponding to 0.53 g of aP/Mcal of ME or 4.07 g aP/d compared with NRC (1998) estimates of 0.15%, 0.46 g of aP/Mcal of ME and 4.61 g of aP/d for 80- to 120-kg pigs. However, the percentage of bone ash and bending moment continued to increase with increasing aP. These data also suggest that complete removal of supplemental P in diets for finishing pigs (>88 kg) will decrease ADG and G:F. 相似文献
17.
Partitioning nitrogen and amino acids for pregnancy and lactation in swine: a review 总被引：1，自引：0，他引：1
V C Speer 《Journal of animal science》1990,68(2):553-561
Nitrogen and amino acid requirements for maintenance, maternal growth, mammary growth and products of conception were partitioned on the basis of data from numerous sources. These data were compared with N retention values obtained from balance trials conducted during pregnancy. Carefully conducted N balance trials will yield N retention data that are reasonably comparable with N deposition data determined from tissue analyses. Based on indispensable amino acid (IAA) requirements for maintenance and pregnancy, the IAA were partitioned among maintenance, maternal growth, and products of conception including mammary growth. The nonspecific N requirement also was estimated in these calculations. Results indicate that the pregnancy requirements for total N and nonspecific N could be reduced considerably from present recommendations (NRC, 1988). Nitrogen and IAA requirements for lactation were partitioned between maintenance and milk production. Estimates of total N and nonspecific N that were derived factorially also were substantially less than present recommendations (NRC, 1988). 相似文献
18.
This study was conducted to estimate the nutritional value of diets given to stallions of different breeds during the reproductive season, and comparing allowances with requirements. The systems compared were the French INRA, the 1989 NRC, and the 2007 NRC. Data on reproductive activity, daily exercise, BW, BCS, feed intake, and feed composition during 4 mo (from March to June) were recorded on 12 stallions used for commercial AI programs. Stallions belonged to 3 different breeds: Italian Haflinger (IH, n=4), Holstein (HOL, n=4), and Italian Heavy Draft horse (IHDH, n=4). Data recorded were used to estimate the actual energy and protein intakes and theoretical requirements of the stallions using the aforementioned systems. A deviation index [DI = (intake - requirement)/intake × -1] was calculated to allow a comparison among methods as a proportion of under- or overestimates of theoretical requirements. All data were statistically analyzed with a mixed model for repeated measurements. The reproductive activity of the stallions was affected by month (less in March and greater in subsequent months; P<0.05). Daily exercise was generally low during the middle breeding season, and the intensity and kinds of exercise differed according to the breeds. Changes of BW and BCS of the stallions were not statistically significant (P=0.69 and P=0.17, respectively) during the experimental period, and therefore diets could be considered balanced to support all animal needs. However, the energy and protein allowances were not always consistent with the theoretical requirements considering all 3 nutritional systems. Energy and protein INRA recommendations showed, on average, +0.90 and +0.27 greater DI than actual intakes, respectively, for IH and HOL stallions, whereas the theoretical requirements were much closer to allowances for the IHDH stallions (DI close to 0). The 1989 NRC energy and protein recommendations, respectively, were +0.67 and +0.87 greater than intake for IH, +0.28 and +0.43 greater for HOL, and only +0.06 and +0.17 greater for IHDH stallions. The 2007 NRC energy and protein recommendations, respectively, were +0.70 and +0.52 greater for IH, +0.33 and +0.17 greater for HOL, and +0.52 and +0.49 greater for IHDH than actual intakes. Therefore, all systems overestimated the requirements of the stallion, particularly in lighter breeds. Further studies to validate requirements for breeding stallions of different sizes are recommended. 相似文献
19.
Energy metabolism in lactating beef heifers 总被引：1，自引：0，他引：1
To obtain measurements of energy balance in lactating beef cows, respiration calorimetry and digestion trials were conducted using seven lactating (613 kg BW) and three nonlactating (598 kg BW) Hereford x Angus heifers fed a pelleted 75% alfalfa:25% concentrate diet. Five measurements of energy balance were obtained at 6- to 7-wk intervals beginning 6 to 10 wk postpartum in lactating heifers and at 6-wk intervals in nonlactating heifers. Milk yield was measured using a combination of weigh-suckle-weigh and machine milking to adapt heifers to milking by machine without the use of oxytocin. Heifers were milked only by machine during measurements of energy balance. Weekly milk yield averages ranged from 8.2 kg/d at wk 5 postpartum to 3.2 kg/d at wk 32 postpartum. When scaled to BW(.75), the regression of NE1 on ME intake and the regression of ME intake on NE1 were remarkably similar to previously published regressions for measurements obtained from lactating Holstein-Friesian cows. The average daily maintenance energy requirement from these regressions was 503 kJ ME/kg BW(.75), a value similar to the average value reported previously for lactating Holstein-Friesian cows (488 kJ/kg (BW.75)). This is in contrast to numerous published comparisons of the maintenance requirements of cattle breed types in the nonlactating state and current NRC standards for estimating maintenance energy requirements of beef and dairy cattle. The results of the present study suggest that when expressed on the basis of BW(.75) the efficiency of utilization of incremental ME above maintenance for milk and tissue energy (i.e., NE1) is similar among lactating Hereford x Angus heifers and lactating Holstein-Friesian cows. The breeds differ in terms of their propensity for milk yield and the resulting partition of ME between milk synthesis and tissue energy retention. 相似文献
20.
Phosphorus requirement of finishing feedlot calves 总被引：2，自引：0，他引：2
Erickson GE Klopfenstein TJ Milton CT Brink D Orth MW Whittet KM 《Journal of animal science》2002,80(6):1690-1695
Dietary P supplied to feedlot cattle is important because an inadequate supply will compromise performance, whereas excess P may harm the environment. However, P requirements of feedlot cattle are not well documented. Therefore, 45 steer calves (265.2+/-16.6 kg) were individually fed to determine the P required for gain and bone integrity over a 204-d finishing period. The basal diet consisted of 33.5% high-moisture corn, 30% brewers grits, 20% corn bran, 7.5% cottonseed hulls, 3% tallow, and 6% supplement. Treatments consisted of 0.16 (no supplemental inorganic P), 0.22, 0.28, 0.34, and 0.40% P (DM basis). Supplemental P was provided by monosodium phosphate top-dressed to the daily feed allotment. Blood was sampled every 56 d to assess P status. At slaughter, phalanx and metacarpal bones were collected from the front leg to determine bone ash and assess P resorption from bone. Dry matter intake and ADG did not change linearly (P > 0.86) or quadratically (P > 0.28) due to P treatment. Feed efficiency was not influenced (P > 0.30) by P treatment and averaged 0.169. Plasma inorganic P averaged across d 56 to 204 responded quadratically, with calves fed 0.16% P having the lowest concentration of plasma inorganic P. However, plasma inorganic P concentration (5.7 mg/dL) for steers fed 0.16% P is generally considered adequate. Total bone ash weight was not influenced by dietary P for phalanx (P = 0.19) or metacarpal bones (P = 0.37). Total P intake ranged from 14.2 to 35.5 g/d. The NRC (1996) recommendation for these calves was 18.7 g/d, assuming 68% absorption. Based on performance results, P requirements for finishing calves is < 0.16% of diet DM or 14.2 g/d. Based on these observations, we suggest that typical grain-based feedlot cattle diets do not require supplementation of inorganic mineral P to meet P requirements. 相似文献