首页 | 本学科首页   官方微博 | 高级检索  
相似文献
 共查询到20条相似文献，搜索用时 28 毫秒
1.
A literature review on production and control of nuisance odor from land application, processing, and storage of broiler litter is presented in this paper. The review identifies several odor production factors and odor control strategies based upon research conducted on litter and manure from poultry and other species. Published research lacks information on odor emissions and control of odor as affected by litter moisture conditions, loading and transportation of litter, application site factors, and weather conditions (prior, during, and after litter application). For this reason, several studies, mostly from peer-reviewed publications on ammonia emissions from broiler operations and various species were included. It was inferred that conditions that cause increased ammonia emissions may also be favorable for the production and increase in odor from land application, processing and storage of broiler litter. New nuisance odor assessment tools, such as the model odor from feedlots setback estimation tool (OFFSET), provide a better control on setback distances for improved community relations. Consideration of wind speed, direction, and weather condition during land application, incorporation of land-applied litter, covering of litter in storage and while in transportation, and processing, such as composting of litter and mortality, were all considered as practices that help minimize odor emission.  相似文献   

2.
Recent expansion of the broiler industry in Texas resulted in an opportunity to experience and mitigate a number of nuisance and odor issues related to broiler production. For the sake of this discussion, the participants in these issues are divided into 3 groups: the poultry industry; the nonpoultry citizenry; and government, regulatory, and educational agencies. Establishment of a broiler complex in an area with little exposure to commercial poultry production resulted in a concerned nonpoultry citizenry. This was often exacerbated by misinformation, external influences, and poor communications, resulting in a less-than-optimum level of trust between the nonpoultry citizenry and the poultry industry. Early in the process, the poultry industry attempted to provide information and open communication with the nonpoultry citizenry; however, establishment of bias within the nonpoultry citizenry eroded trust and cooperation to the point that effective communication was difficult. Throughout this period, government, regulatory, and educational agencies were involved in investigations of complaints, facilitation of communication, and development of policy. Over a 2-yr period these activities resulted in a special legislative appropriation to investigate odor and nuisance issues related to broiler production. This investigation and other agency activities resulted in the development of regulatory policy that required all broiler producers to develop comprehensive nutrient management plans. Although these plans are primarily concerned with water quality and environmental issues, the nonpoultry citizenry was willing to accept this step as a means to assure that poultry facilities would be operated in compliance with best management practices. As a result, the poultry industry now had specific policy and guidelines for dealing with environmental issues, and the nonpoultry citizenry had assurance that the broiler operations would be held to a standard of operation. At this time, the level of communication and trust between all parties is greatly improved.  相似文献   

3.
  相似文献   

4.
  相似文献   

5.
Odors from swine production facilities are associated with the storage and decomposition of manure. Diet is linked to manure composition and will likely affect odor, but the microbial mechanisms responsible for manure decomposition and odor production are poorly understood. To identify the sources of odor during manure fermentation, substrates (starch, casein, and cellulose) were added to slurries of fresh swine manure, and the anaerobic accumulation of fermentation products and the consumption of substrates were measured relative to no addition of substrates. Volatile fatty acids and alcohols were the dominant fermentation products in all treatments. The total VFA concentration from starch treatment was greater (P < 0.001) than for all other treatments. Branched-chain VFA and aromatic compounds accumulated in all treatments, but accumulation in the casein treatments was greater (P < 0.001) than in all other treatments. Thus, addition of carbohydrate to swine manure slurries did not circumvent protein fermentation, as was previously observed in cattle manure slurries. Based on substrate loss, starch and protein fermentation were equivalent in all treatments, with losses of each exceeding 4% of the DM. Substrate additions had a limited effect on the overall accumulation of odor compounds in manure and on odor compound composition. Compared with the results of the earlier fermentation study of fresh cattle manure, swine manure fermentation produced less lactate and more products of protein fermentation (branched-chain VFA and aromatic ring compounds). We hypothesize that differences in manure organic matter composition between cattle and swine, a result of diet and digestion, select for bacterial communities that are adapted to the available substrate composition.  相似文献   

6.
本试验的目的是验证中草药对改善肉仔鸡舍内臭味的可行性。试验结果表明,采用本试验所研制的中草药添加剂可使鸡舍内氨气浓度降低41.77%,肉仔鸡增重提高15.67%。  相似文献   

7.
Foot pad dermatitis (FPD), a condition of inflammation and necrotic lesions on the plantar surface of the footpads, is commonly observed in fast‐growing broiler chickens and turkeys. FPD negatively affects the welfare of birds, performance indices and the economic profit of poultry meat production. Nutrition is an important factor affecting water intake, excreta moisture and litter quality and, in this way, the occurrence and intensity of FPD in birds. This article reviews and discusses the recent results published in the literature on the effects of nutritional factors on litter quality and FPD severity in broiler chickens and turkeys. Literature data on the efficacy of nutritional methods on the litter quality and FPD occurrence are not consistent. However, the results of several experiments indicate that the optimal level of crude protein, biotin and electrolytes (Na, K) in the diet, as well as feed additives such as feed enzymes hydrolysating non‐starch polysaccharides and organic sources of microelements (zinc), may reduce the litter moisture as well as FPD incidence and severity in broiler chickens and turkey.  相似文献   

8.
The broiler industry is not immune to the problematic nature of NH3 production in animal rearing facilities. Though the headlines of today focus on environmental impact considerations, the detrimental effects of the house air quality on farmers and birds remain considerable for industry viability. This research investigated the vertical stratification of in-house NH3 combined with sampling position down the center of the house and with different NH3 analysis technologies. The results indicated that reuse of litter and house ventilation correlate to trends in NH3 concentration at particular measurement heights. When tunnel ventilation was primary, NH3 concentrations decreased vertically with increasing distance from the litter surface. However, with lower outside temperatures, little ventilation, and a stagnant house atmosphere, no concentration gradient was evident. The work also demonstrated significant variability among professionally calibrated instruments and traditionally used pull tubes. Characterization of interior air quality of broiler houses should consider sampling height to effectively address bird exposure.  相似文献   

9.
We evaluated the role of beetles infesting broiler chicken rearing facilities as potential reservoirs for Salmonella enterica infections between successive broiler flocks. In addition, their role as potential reservoirs for thermophilic Campylobacter spp. was also investigated. Fourteen broiler houses located at 11 different farms were included in the study. The houses were nonrandomly selected on the basis of their salmonella status; nine were persistently contaminated with salmonella whereas five were salmonella negative. For each broiler house, two consecutive broiler flocks (i.e., 28 broiler flocks in all) as well as beetles collected during both rotations of production and in the empty period (after cleaning and disinfection) between these flocks were monitored for the presence of salmonella. Examinations for the presence of campylobacter in the same sample materials were also performed. Beetles sampled during production were positive for salmonella or campylobacter or both. Furthermore, in one house, the occurrence of Salmonella indiana in two consecutive broiler flocks coincided with the presence of S. indiana-contaminated beetles in the empty period between the flocks. The genotype of the identified S. indiana was in all cases identical when analyzed by pulsed-field gel electrophoresis. However, our results also suggest that salmonella from beetles may not always be transmitted to the chickens and that beetles living in contaminated houses can remain free of infection. All cases of campylobacter-positive beetle samples were detected in connection with a positive chicken flock; in no case was campylobacter isolated from beetles taken from the empty period between rotations. Four beetle species were identified during this study. Alphitobius diaperinus was found in all houses and was relatively abundant in most. Typhaea stercorea and Ahasverus advena were found in eight and nine houses, respectively, and were abundant in most of these. Carcinops pumilio was found in small numbers in eight houses. No other insect species was identified. These investigations have shown that beetles in broiler houses infrequently are positive for salmonella. However, transmission of S. indiana between two consecutive broiler flocks can coincide with the presence of salmonella-contaminated beetles in the empty period, indicating that the beetles were the reservoir of S. indiana between the two flocks. Concerning campylobacter, the results suggest that beetles do not play a significant role as a reservoir of campylobacter from one rotation to the next.  相似文献   

10.
As the poultry industry has grown, so have concerns about the environmental management aspects of these industries, including air and water quality. Poultry operations continue to expand and are large contributors to farm income. There is increased concern related to ammonia emission from poultry operations. Various abatement methods, including dietary manipulation, chemical amendment of litter, and improvement in ventilation system management have been used to control ammonia concentrations from livestock facilities, but these methods are perceived to be too expensive, to impair bird growth, or to add to pollution in some other form. Alternative strategies include reduction of ammonia emissions by arresting N in the litter. An alternative approach to decrease ammonia emissions in poultry facilities is to block the enzyme activity in the litter because ammonia is the by-product of a 5-step enzymatic degradation of uric acid. Our preliminary study with layer feces, which were allowed to accumulate on a layer of broiler litter, indicated that a commercially available urease inhibitor resulted in a significant reduction in equilibrium ammonia concentration over time. Based on the results of the preliminary experiment, further studies were conducted to study the effect of the urease inhibitor on broiler litter and layer feces directly. The results showed that the urease inhibitor did not have any effect on equilibrium ammonia concentration when applied to drier broiler litter. The reduced moisture content in the broiler litter may have inhibited urease inhibitor activity. With layer feces, urease inhibitor reduced equilibrium ammonia concentration. The effect of the first application lasted for 1 wk, after which the equilibrium ammonia concentration in the treated trays rebounded to exceed that of the control trays. Upon a second application of urease inhibitor, the effect lasted for 14 d. The difference in the effect of the urease inhibitor on equilibrium ammonia concentration upon first and second application could have been influenced by a change in manure characteristics over time. Layer manure is a dynamic environment with continued change; therefore, more research is warranted in the area of stored layer manure.  相似文献   

11.
1. Due to intensive selection, broiler chickens became the most efficient meat-producing animals because of their fast growth, supported by a virtually unlimited voluntary feed intake. These characteristics cause many problems in the management of broiler breeder hens because of the negative correlation between muscle growth and reproduction effectiveness. 2. This problem, namely the fast muscle growth versus reproduction health paradox, induces a second paradox, acceptable reproduction and health versus hunger stress and impaired welfare, because broiler breeder hens require dedicated programmes of feed restriction (1) to maximise egg and chick production and (2) to avoid metabolic disorders and mortality in broiler breeders. 3. Given that poultry selection is a global large-scale business and chickens are a prolific species, improvement in profit can only be obtained by selecting on feed conversion and/or for higher breast meat percentage, which will intensify the broiler-breeder paradox. 4. New feeding strategies are being studied, but it is questionable if the paradox can be solved by management tools alone. Because breeding and selection are long-term processes, involving animals, farmers, consumers, industry, environment etc., a more sustainable breeding goal needs to be determined by a multidisciplinary approach and an open debate between several actors in the discussion. 5. Using dwarf broiler breeder hens could be one alternative, because dwarf hens combine relatively good reproductive fitness with ad libitum feeding. Another possibility is to accept lower broiler productivity by assigning economic values to welfare and including integrity traits in an extended breeding goal.  相似文献   

12.
1. An experiment was carried out to determine the effect of removal of supplemental iron and copper from broiler diets during the last 3 weeks before slaughter on broiler performance, tissue vitamin E concentrations and oxidation values in raw; cooked and stored broiler leg meat. 2. Removal of supplemental iron and copper from the diet slightly decreased food efficiency; the differences were significant only when both minerals were removed simultaneously 3. Effect of iron withdrawal on iron concentration in tissue was low. However, total copper concentration in tissue was reduced in animals deprived of iron or both minerals simultaneously. 4. Removal of dietary iron and copper did not affect vitamin E concentration in raw and cooked meat, while stored meat showed lower concentrations in animals deprived of iron and copper simultaneously. 5. The removal of iron and copper from the diet reduced oxidation values in cooked broiler leg meat as measured by the thiobarbituric acid-reacting substances method (TBARS).  相似文献   

13.
1. The objective of the present study was to investigate the effect of magnesium (Mg) on reactive oxygen species (ROS) production in the thigh muscles of broiler chickens. A total of 96 1-d-old male Arbor Acre broiler chickens were randomly allocated into two groups, fed either on low-Mg or control diets containing about 1.2 g/kg or 2.4 g Mg/kg dry matter. 2. The low-Mg diet significantly increased malondialdehyde (MDA) concentration and decreased glutathione (GSH) in the thigh muscles of broiler chickens. ROS production in the thigh muscle homogenate was significantly higher in the low-Mg group than in the control group. Compared with the control, muscle Mg concentration of broiler chickens from the low-Mg group decreased by 9.5%. 3. Complex II and III activities of the mitochondrial electron transport chain in broilers on low-Mg diet increased by 23 and 35%, respectively. Significant negative correlations between ROS production and the activities of mitochondrial electron transport chain (ETC) complexes were observed. 4. The low-Mg diet did not influence contents of iron (Fe) or calcium (Ca) in the thigh muscles of broiler chickens and did not influence unsaturated fatty acid composition (except C18:2) in the thigh muscles. 5. A low-Mg diet decreased Mg concentration in the thigh muscles of broiler chickens and then induced higher activities of mitochondrial ETC, consequently increasing ROS production. These results suggest that Mg modulates the oxidation-anti-oxidation system of the thigh muscles at least partly through affecting ROS production.  相似文献   

14.
Reduction of airborne dust in enclosed animal housing has been shown to result in corresponding reductions in airborne bacteria, ammonia, and odor. The search for strategies to reduce particulate matter and ammonia emissions from animal housing has led to considerable interest in the poultry industry for practical systems to reduce these air emissions. Technologies that have been shown to be effective for reducing airborne dust in animal areas include misting with an oil spray, water mists, extra ventilation, and electrostatic space charge systems. An electrostatic space charge system (ESCS) was designed to reduce airborne dust and ammonia emissions from a commercial broiler production house. The ESCS for this application was based on patented technology developed to reduce airborne dust and pathogens. Two commercial broiler houses with built-up litter (a control house and one outfitted with an ESCS unit) were monitored for dust and ammonia concentrations over a period of 7 flocks. Results of this study indicate the ESCS significantly reduced airborne dust by an average of 43% and reduced ammonia by an average of 13%. Power consumption of the ESCS system was less than 100 W when in operation. Commercial application of this technology within the production house has the potential to improve in-house air quality and reduce particulate emissions.  相似文献   

15.
An intensive vertically integrated monitoring program for broiler breeders and their offspring was set up in a Belgian poultry integration between 1993 and 1997. Serology for anti-reovirus antibodies was performed by enzyme-linked immunosorbent assay on blood samples taken from the broiler parents throughout rearing and production and also on blood samples taken at day-old and at slaughter from the broilers. Furthermore, production parameters of the birds were registered. All data were used two by two in a simple correlation study to calculate the degree to which these variables were linearly correlated. The reovirus antibody pattern indicated frequent field infections breaking through vaccinal immunity in the broiler parents. Under the epidemiologic conditions of this study, high antibody titers in the parents or in the broilers at day-old were significantly correlated with poor feed conversion, increased mortality, increased slaughterhouse condemnation, and low production score in the broilers. These correlations strongly support the view that reovirus infections can be economically important under European conditions of broiler production. Improvement of reovirus vaccines or the vaccination scheme in broiler parents or both may lead to better production results in the broiler offspring.  相似文献   

16.
Immune mediated neutropenia has been reported in human medical literature with increasing frequency over the past 30 years. A wide variety of causes are known and numerous techniques have been developed to test for the presence of antineutrophil antibody. This paper reviews literature pertaining to the pathogenesis, detection and experimental production of immune mediated neutropenia in man and animals.  相似文献   

17.
Maintaining and optimising the intestinal barrier (IB) function in poultry has important implications for the health and performance of the birds. As a key aspect of the IB, intestinal permeability (IP) is mainly controlled by complex junctional proteins called tight junction proteins (TJ) that link enterocytes together. The disruption of TJ is associated with increased gut leakage with possible subsequent implications for bacterial translocation, intestinal inflammation, compromised health and performance of the birds. Despite considerable data being available for other species, research on IP in broiler chickens and in general avian species is still an understudied topic. This paper reviews the available literature with a specific focus on IP in broiler chickens with consideration given to practical factors affecting the IP, current assessment methods, markers and nutritional modulation of IP. Several experimental models to induce gut leakage are discussed including pathogens, rye-based diets, feed deprivation and stress-inducing agents such as exogenous glucocorticoids and heat stress. Although various markers including fluorescein isothiocyanate dextran, expression of TJ and bacterial translocation have been widely utilized to study IP, recent studies have identified a number of excreta biomarkers to evaluate intestinal integrity, in particular non-invasive IP. Although the research on various nutrients and feed additives to potentially modulate IP is still at an early stage, the most promising outcomes are anticipated for probiotics, prebiotics, amino acids and those feed ingredients, nutrients and additives with anti-inflammatory properties. Considerable research gaps are identified for the mechanistic mode of action of various nutrients to influence IP under different experimental models. The modulation of IP through various strategies (i.e. nutritional manipulation of diet) may be regarded as a new frontier for disease prevention and improving the health and performance of poultry particularly in an antibiotic-free production system.  相似文献   

18.
1. The objective of this work was to explore the possibilities of modelling the static and dynamic responses of total heat production of broiler chickens to step changes in temperature and light intensity (light-dark alterations) using compact dynamic model structures. 2. Seventy-seven experiments were performed in an open-circuit respiration chamber to measure the dynamic response of heat production to step variations in temperature and light (on/off). The animal responses were modelled using transfer function model structures. 3. It was demonstrated that the complex process of the dynamic response of heat production of broiler chickens to step changes in air temperature and light-dark alterations can be modelled assuming 1st order dynamics. The coefficient of determination between measured and simulated heat production was on average 0.83 for responses to air temperature and 0.93 for responses to light-dark alterations.  相似文献   

19.
1. A total of 4000 Ross broiler breeders were reared to a 20-week target body weight of 1.55, 2.16 (standard), 2.50 or 2.84 kg, using either a convex or concave growth curve. Each treatment group was either exposed to a conventional broiler breeder lighting regimen, with a series of weekly one-hour increments in photoperiod from 8h at 19 weeks to a 16-h maximum, or maintained from 4d on a 17-h photoperiod. 2. Each 100 g increment in body weight at 20 weeks was associated with a significant increase of 0.55 kg in cumulative food intake, and a 1.5-d advance in sexual maturity. However, leaner body weights at 20 weeks resulted in smaller body weight gains between 20 and 60 weeks (-2.4 g/d/kg body weight at 20 weeks), and an increased production of double-yolked eggs. Neither egg production nor mean egg weight was affected by 20-week body weight. 3. Birds fed to produce more rapid early growth had higher feed intakes to 20 weeks, but reached sexual maturity 7 d later than birds permitted accelerated growth from 15 weeks. Growth curve did not influence body weight gain in lay, egg production or mean egg weight. 4. Birds maintained on 17-h photoperiods reached sexual maturity 27 d later, produced 7 fewer eggs to 60 weeks, and had a mean egg weight 1.2 g heavier than birds photostimulated at 19 weeks. Lighting treatment did not affect food intake to 20 weeks, the proportion of double-yolked eggs or body weight gain between 20 and 60 weeks. 5. Birds fed to have a faster growth early in the rearing phase and maintained on 17-h photoperiods produced 11 fewer eggs than those fed to have accelerated growth at the end of the rearing phase, yet there was only one egg difference between the growth-curve groups for the conventionally lighted birds, which was not significant. 6. The earlier sexual maturity of the conventionally lighted birds compared with those maintained on 17-h photoperiods either indicates that broiler breeders require an increment in photoperiod to stimulate rapid gonadal development or that broiler breeders exhibit juvenile photorefractoriness that takes longer to be dissipated when birds are not given a period of short days. 7. The findings suggest that a nutritional stimulus late in rearing is only necessary for satisfactory egg production if birds have not received a concurrent increment in photoperiod.  相似文献   

20.
奶牛舍空气颗粒物危害、特性及其关键影响因素研究进展   总被引：1，自引：0，他引：1  
近年来,随着国内外奶牛养殖规模化程度不断提高,奶牛舍颗粒物对动物、工作人员及周边地区的危害和污染逐渐得到重视。相较于其他畜禽舍,以自然通风方式为主的奶牛舍在规模化饲养过程中势必产生和排放更多的颗粒物,导致更大的环境风险。本文总结了国内外不同地区对于奶牛舍颗粒物的相关监测结果,在阐述了奶牛舍颗粒物对奶牛、工作人员、周边地区的影响的基础上,系统归纳了奶牛舍颗粒物的浓度和排放水平、颗粒物与臭气、微生物的耦合和扩散特征,分析了奶牛舍颗粒物特性的关键影响因素,并对奶牛场颗粒物的研究提出了展望,为系统开展规模化奶牛场颗粒物研究、制定颗粒物排放清单和环保政策奠定了理论基础。  相似文献   

设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号