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1.
Phytase (myo-inositol hexakisphosphate phosphohydrolase; EC 3.1.3.8) was purified from roots of tomato plants grown under phosphorus-deficient conditions using five purification schemes. The phytase was successfully separated from the major acid phosphatase to an electrophoretic homogeneity. The native molecular weight of this enzyme was estimated to be about 164 kD by Bio-Gel P-200 gel filtration. The molecular weight of the subunit on SDS-PAGE was approximately 82 kD, indicating that the native form of the enzyme was a homodimer. The isoelectric point of tomato phytase was about 5.5. The enzyme exhibited a high affinity for phytic acid (K m = 38 μM), and was strongly inhibited by phosphate, molybdate and fluoride. Among other characteristics of tomato phytase, the pH and temperature optima were 4.3 and 45°C, respectively. Tomato phytase contained a fairly high concentration of aspartic, glutamic acid and glycine residues.  相似文献   

2.
Lupin (Lupinus angustifolius L.) and pea (Pisum sativum L.) differ substantially in their root growth at pH≥6. The mechanisms underlying such a variation are not fully understood. The H+ buffering capacity of isolated cell wall and calcium binding property of intact roots of these two species were compared under various experimental conditions. The shape of the H+/OH‐ titration curves of cell wall for lupin and pea showed no major discrepancy except with differed magnitudes. There appeared to be two H+‐titratable groups in root cell wall of both species—below pH 6 and above 8. The wall H+ buffering capacity of pea roots was lower at pH 4–5, but was greater at pH above 5.5 than that of lupin roots. The fractionation of apoplastic calcium demonstrated that the proportion of easily exchangeable Ca2+ was greater while that of tightly bound Ca2+ was smaller in pea roots than in lupin roots. In addition, Ca2+ in cell wall was more easily exchanged by H+ in pea than in lupin roots. The results suggest that the different sensitivity in root growth at pH≥6 of lupin and pea is related to the difference in H+ buffering and Ca2+ exchange capacities in the root apoplast of these species, and that the greater sensitivity of lupin roots to pH≥6 is partly due to a higher threshold of H+ concentration required for cell wall loosening.  相似文献   

3.
The difference between day and night temperature (DIF) is a major environmental factor affecting crop growth, but the mechanisms are not fully understood. We investigated crop performance, root activity and concentrations of low molecular weight organic acids (LMWOAs) secreted by tomato (Lycopersicon esculentum Mill.) root under different DIF conditions. A fixed daily temperature of 25°C and five DIF treatments (?12, ?6, 0, 6 and 12°C) were used to grow tomato in a climate chamber. Root/shoot ratio; leaf maximum photosynthetic rate (Pmax); root activity; total nitrogen (N), phosphorus (P) and potassium (K) concentrations in roots; and types and concentrations of LMWOAs were measured at different growth stages. Results showed that positive and negative DIFs inhibited the dry matter accumulation of aerial parts, while 0°C DIF was conducive to the accumulation. Compared to 0°C DIF, positive DIFs significantly increased root dry weight, Pmax, root activity and total N, P and K concentrations in roots, while negative DIFs had contrary effects. During the whole growth period, tomato root activity decreased in the order of fruit setting stage, mature stage and flowering stage. Tomato roots secreted oxalic acid, formic acid, malic acid, malonic acid, lactic acid, acetic acid, citric acid, succinic acid and propionic acid under positive DIFs, while acetic acid was not detected in the negative DIF treatments. Oxalic acid concentration was significantly higher than other LMWOAs. Furthermore, in the same growth stage, positive DIFs caused more LMWOA secretion than negative DIFs and 0°C DIF. There were significant positive correlations between the total LMWOA concentration and root activity, root/shoot ratio, Pmax and total N, P and K concentrations in roots. Based on the results, more attention should be paid to the potential effect on tomato growth posed by DIFs, positive DIFs have higher positive influence than negative DIFs, and 6°C DIF is best for greenhouse tomato growth.  相似文献   

4.
Fine‐scale (1.0–2.2 °C) temperature dependence of soil arylsulfatase activity (arylsulfate sulfohydrolase, EC 3.1.6.1) was measured at 0 to 75 °C in a Danish sandy, arable soil. Assays were done with field‐moist soil samples in the absence of toluene as plasmolytic agent – a procedure that primarily measures the extracellular enzymes. The aim was to evaluate the use of temperature models to describe the temperature response of soil arylsulfatase activity. In addition, we searched for increases in activity at high temperatures (e.g., 50–60 °C), which might be associated with unmasking (exposure) of intracellular enzymes. Arylsulfatase activities ranged from 1.1 to 60.3 μg p‐nitrophenol (g dry weight soil)–1 h–1, with an optimum temperature at 58.1 °C. The temperature response below 58.1 °C could be described by the Arrhenius equation (r2 = 0.978, n = 83) and the simple Ratkowsky equation (r2 = 0.977, n = 83). The expanded Ratkowsky equation, which covered the entire temperature range (0–75 °C), was less satisfactory (r2 = 0.958, n = 90) because the model underestimated the reaction rates near the optimum temperature. The activation energy (Ea) calculated from the Arrhenius equation was 42.2 kJ mol–1. This was higher than previously found for other soils (16.5–34.7 kJ mol–1), possibly due to the use of toluene in these studies. Further analysis of the temperature response showed that no increase in activity occurred due to potential unmasking of intracellular enzymes by disintegration of bacterial cell membranes at high temperatures. Thus, the use of high incubation temperatures did not facilitate the differentiation between intra‐ and extracellular enzyme activity.  相似文献   

5.
Phosphorus nutrition of spring wheat (Triticum aestivum L.) in mixed culture with white lupin (Lupinus albus L.). Spring wheat (Triticum aestivum L. ?Schirokko”?) and white lupin (Lupinus albus L.) were grown in mixed culture in Mitscherlich pots with 20 kg of soil in a green house. The soil used was a Bt of a Parabraunerde-Pseudogley from loess low in available P and limed from pH 4.6 to pH 6.5. Phosphorus was added as phosphate rock. In half of the pots cylinders of stainless steel screen prevented intertwining of the roots of the plant species. Independent of P addition, white lupin had higher dry matter production and P uptake than wheat, even although wheat had thinner roots and higher root densities than lupin, factors which favour the utilization of soil and fertilizer P. The higher P efficiency of white lupin was due to higher P uptake rates per unit root length mainly through mobilization of P especially in the rhizosphere of the proteoid roots. When the roots of the two species were allowed to intertwine, shoot dry matter production of wheat was nearly double because of improved tillering. Higher P concentrations and a more than 2-fold higher P uptake indicated that the increase in dry matter production of wheat was due to improved P nutrition. Nitrogen concentrations, however, remained unaffected at sufficient levels. An increased P uptake rate per unit root length was responsible for the better utilization of P by wheat, rather than the increase in total root length, due to the extended root volume. White lupin was able to mobilize P in the rhizosphere in excess of its own requirements. Thus mobilized P may be available to less P-efficient plants grown in mixed culture.  相似文献   

6.
Al tolerance of horse bean, yellow lupin, barley and rye. II. Mineral element concentrations in shoots and roots as affected by Al supply Inhibition of seminal root elongation by Al in solution culture gave the following ranking for Al tolerance: yellow lupin (Lupinus luteus ?Schwako”?) ? rye (Secale cereale ?Kustro)”? « horse bean (Vicia faba ?Herz Freya”?) > barley (Hordeum vulgare ?Roland”?). Exclusion from uptake by inactivation of Al outside the root was not responsible for the higher Al tolerance of lupin and rye, because comparable inhibition of root elongation occured at much higher Al concentration of the root and the root tips (5 mm) compared to barley and horse bean. The plant species differed considerable in nutrient concentrations of the roots: higher Ca concentrations in horse bean and rye, higher Mg concentrations in rye and lupin and higher P concentration in lupin. Al supply reduced Ca and Mg concentrations (Ca > Mg) in shoots and roots of all species. P concentrations were hardly affected. The nutrient concentrations in the root tips did not indicate that induction of nutrient deficiency was responsible for the effect of Al on root elongation and Al sensitivity of barley and horse bean. The considerable differences in Ca, Mg and P concentrations of the roots between the Al-tolerant plant species rye and lupin do not suggest a common physiological mechanism responsible for Al tolerance.  相似文献   

7.
The effects of autoclave and oven treatments on the gelatinization of rice flour and on the rheological characteristics of its pastes were studied by differential scanning calorimetry (DSC), rapid viscoanalysis (RVA), and rotational viscometry. Flours from autoclave‐treated rice (ATR) and oven‐treated rice (OTR) were prepared, respectively, by heating at 120°C for 60 min and 160°C for 60 min followed by drying (ATR sample), and grinding at 2.2–12.9% moisture content. The rice flour dispersions were adjusted between pH 6.3 and 2.8 using 0.2M citrate buffer. The retort processing of rice flour in water pastes were done at 120°C for 20 min either once or twice. The gelatinization peak temperature (PT and To) and the peak temperature corresponding to the amylose‐lipid complexes (Tp3) of ATR increased at pH 6.3 and 2.8 compared with OTR and UTR flour. This indicates that the internal structures of the starch granules in ATR became more stable to heat and acid, even though the damaged starch content of ATR was 23% compared with 16 and 7%, respectively, for untreated rice flour (UTR) and OTR. The OTR flour pastes showed a gel‐like behavior at pH 4.5 after retort processing in water at 120°C for 20 min; however, the ATR mixture behaved more like a liquid paste. Decreases in the reducing sugar content of OTR and ATR pastes suggested that enzymes in the heat‐treated rice were denatured, which retarded the hydrolysis of glucose chains and the rupture of starch granules during pasting.  相似文献   

8.
Species of Trichoderma typical of cool geographic regions possessed lower temperature optima and maxima than species from warm climatic regions. T. viride Pers. ex S.F. Gray and T. polysporum (Link ex Pers.) Rifai had temperature maxima ranging from 28–31°C and grew much better than other species at 7°C. The temperature maxima of T. koningii Oud. ranged from 32–35°C, T. hamatum (Bon.) Bain. from 30–35°C, T. harzianum Rifai from 30–38°C and T. pseudokoningii Rifai and T. saturnisporum Hammill from 40–41°C.Isolates of Trichoderma varied in their responses to CO2-enriched atmospheres and the response was pH dependent. The largest responses were obtained on a medium of pH 7.5 as compared to an acid medium of pH 4.4. As the CO2 level increased from 2 to 10 per cent, growth was reduced on an acid medium and increased on the alkaline medium as compared to cultures incubated in air. In air the optimum pH for Trichoderma ranged between 3–7 and 4.7. However, as the CO2 concentration was increased to 10 per cent, growth was nearly as good at pH 7.5 as at pH 4.4.The addition of HCO3? to an alkaline medium strongly inhibited Trichoderma while having little effect on fungi isolated from roots or a strongly alkaline habitat. Low moisture content of litter was shown to have a variable effect on Trichoderma species and may be important in the ecology of Trichoderma. Salt (NaCl) concentration is not considered to be an important ecological factor.  相似文献   

9.
采用黄绿木霉T1010(Trichoderma aureoviride1010)制剂处理山东寿光日光温室番茄连作土壤,通过人工控制日光温室内温度(白天16±2℃,夜间8±2℃),使供试番茄经过3d亚低温胁迫,分别测定其第3功能叶和根系的耐冷生理指标,探索黄绿木霉T1010对亚低温胁迫下番茄保护酶系统、非酶抗氧化物质类胡萝卜素、抗寒基因表达启动因素脱落酸(ABA),以及细胞内渗透调节保护物质脯氨酸和可溶性糖等耐冷生理指标的影响。结果表明:与常规生产区(对照)相比,黄绿木霉T1010处理番茄功能叶超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、过氧化物酶(POD)及多酚氧化酶(PPO)活力分别提高266.33%、16.85%、20.89%、632.89%,类胡萝卜素、脱落酸(ABA)、脯氨酸、葡萄糖、可溶性淀粉含量分别提高50.53%、119.40%、55.38%、128.57%和23.40%;番茄根系SOD、CAT、POD及PPO活力分别提高274.10%、69.06%、8.26%、164.14%,脯氨酸、葡萄糖、可溶性淀粉含量分别提高49.81%、66.00%和86.76%。1/2黄绿木霉T1010处理番茄功能叶以上耐冷生理指标除可溶性糖含量比对照有所降低外,其他指标均有不同程度的提高;番茄根系的相关耐冷生理指标则有不同程度的降低。ANOVA分析显示,亚低温胁迫下不同处理间日光温室番茄以上耐冷生理指标差异均达极显著水平。由此可见,在土壤有机质比较充裕的条件下,黄绿木霉T1010对亚低温胁迫下日光温室番茄功能叶和根系保护酶系统、类胡萝卜素、ABA、脯氨酸和可溶性糖等耐冷生理指标均有不同程度的积极影响。  相似文献   

10.
Yellow lupin (Lupinus luteus L.) and narrow-leafed lupin (L. angustifolius L.) are grown as grain legumes in rotation with spring wheat (Triticum aestivum L.) on acidic sandy soils of south-western Australia. Yellow lupin can accumulate significantly larger cadmium (Cd) concentrations in grain than narrow-leafed lupin. A glasshouse experiment was undertaken to test whether adding increasing zinc (Zn) levels to soil increased Zn uptake by yellow lupin reducing accumulation of Cd in yellow lupin grain. Two cultivars of yellow lupin (cv. ‘Motiv’ and ‘Teo’) and 1 cultivar of narrow-leafed lupin (cv. ‘Gungurru’) were used. The soil was Zn deficient for grain production of both yellow and narrow-leafed lupin, but had low levels of native soil Cd (total Cd <0.05 mg kg?1) so 1.6 mg Cd pot?1, as a solution of cadmium chloride (CdCl2·H2O), was added and mixed through the soil. Eight Zn levels (0–3.2 mg Zn pot?1), as solutions of zinc sulfate (ZnSO4·7H2O), were added and evenly mixed through the soil. Yellow lupin accumulated 0.16 mg Cd kg?1 in grain when no Zn was applied, which decreased as increasing Zn levels were applied to soil, with ～0.06 mg Cd kg?1 in grain when the largest level of Zn (3.2 mg Zn pot?1) was applied. Low Cd concentrations (<0.016 mg Cd kg?1) were measured in narrow-leafed lupin grain regardless of the Zn treatment. When no Zn was applied, yellow lupin produced ～2.3 times more grain than narrow-leafed lupin, indicating yellow lupin was better at acquiring and using indigenous Zn from soil for grain production. Yellow lupin required about half as much applied Zn as narrow-leafed lupin to produce 90% of the maximum grain yield, ～0.8 mg pot?1 Zn compared with ～1.5 mg Zn pot?1. Zn concentration in whole shoots of young plants (eight leaf growth stage) related to 90% of the maximum grain yield (critical prognostic concentration) was (mg Zn kg?1) 25 for both yellow lupin cultivars and 19 for the narrow-leafed lupin cultivar. Critical Zn concentration in grain related to 90% of maximum grain yield was (mg Zn kg?1) 24 for both yellow lupin cultivars compared with 20 for the narrow-leafed lupin cultivar.  相似文献   

11.
The aim was to investigate different organic fertilizers derived from plant materials with respect to their nitrogen and carbon turnover in soil in comparison with organic fertilizers derived from animal‐waste products. In a 64‐day incubation study at 5°C and 15°C, the following fertilizers were used: coarse faba bean–seed meal (Vicia faba L.), coarse meals of yellow and white lupin seeds (Lupinus albus L. and Lupinus luteus L.), Phytoperls® (waste products of maize [Zea mays L.] processing), coarse meal of castor cake (Ricinus communis L.) as a widely used organic fertilizer, and horn meal as a reference fertilizer‐derived from animal waste products. At 15°C, horn meal showed the highest apparent net N mineralization of fertilizer‐derived N, followed by castor cake and the two lupin meals. At 5°C, apparent net N mineralization of fertilizer‐derived N from horn meal and coarse meal of yellow lupin seeds was nearly identical, followed by castor‐cake meal. Net N mineralization from legume‐seed meals showed no or even a negative temperature response, at least temporarily. In contrast, the other fertilizers showed a positive temperature response of net N mineralization. The content in recalcitrant structural components and the decoupling of decomposition of N‐rich and C‐rich tissue components in time are discussed as controlling factors of fertilizer‐N turnover at low temperature. Microbial residues seem to be an important temporary sink of fertilizer‐derived C and N. Legume‐seed meals induced considerable N‐priming effects. Temperature induced differences in the decomposition of total fertilizer C, indicated by changes in the sum of cumulative CO2‐C evolution, total K2SO4‐soluble organic C and microbial‐biomass C were much smaller than indicated by cumulative CO2‐C evolution alone. Our results indicate that legume‐seed meals have the potential to replace horn meal and castor‐cake meal in organic vegetable production, especially when soil temperatures in early spring are still low.  相似文献   

12.
Root-induced changes in the rhizosphere may affect mineral nutrition of plants in various ways. Examples for this are changes in rhizosphere pH in response to the source of nitrogen (NH4-N versus NO3-N), and iron and phosphorus deficiency. These pH changes can readily be demonstrated by infiltration of the soil with agar containing a pH indicator. The rhizosphere pH may be as much as 2 units higher or lower than the pH of the bulk soil. Also along the roots distinct differences in rhizosphere pH exist. In response to iron deficiency most plant species in their apical root zones increase the rate of H+ net excretion (acidification), the reducing capacity, the rate of FeIII reduction and iron uptake. Also manganese reduction and uptake is increased several-fold, leading to high manganese concentrations in iron deficient plants. Low-molecular-weight root exudates may enhance mobilization of mineral nutrients in the rhizosphere. In response to iron deficiency, roots of grass species release non-proteinogenic amino acids (?phytosiderophores”?) which dissolve inorganic iron compounds by chelation of FeIII and also mediate the plasma membrane transport of this chelated iron into the roots. A particular mechanism of mobilization of phosphorus in the rhizosphere exists in white lupin (Lupinus albus L.). In this species, phosphorus deficiency induces the formation of so-called proteoid roots. In these root zones sparingly soluble iron and aluminium phosphates are mobilized by the exudation of chelating substances (probably citrate), net excretion of H+ and increase in the reducing capacity. In mixed culture with white lupin, phosphorus uptake per unit root length of wheat (Triticum aestivum L.) plants from a soil low in available P is increased, indicating that wheat can take up phosphorus mobilized in the proteoid root zones of lupin. At the rhizoplane and in the root (root homogenates) of several plant species grown in different soils, of the total number of bacteria less than 1 % are N2-fixing (diazotrophe) bacteria, mainly Enterobacter and Klebsiella. The proportion of the diazotroph bacteria is higher in the rhizosphere soil. This discrimination of diazotroph bacteria in the rhizosphere is increased with foliar application of combined nitrogen. Inoculation with the diazotroph bacteria Azospirillum increases root length and enhances formation of lateral roots and root hairs similarly as does application of auxin (IAA). Thus rhizosphere bacteria such as Azospirillum may affect mineral nutrition and plant growth indirectly rather than by supply of nitrogen.  相似文献   

13.
The aim was to investigate how legume seed meal texture and corresponding quality affects N turnover at different temperatures. Therefore, the effect of size fractionation ‘fine’ and ‘coarse’ of seed meals of yellow lupin (Lupinus luteus L.), blue lupin (Lupinus angustifolius L.) and faba bean (Vicia faba L.) on net N mineralization and turnover was investigated in an incubation experiment at 5°C, 12°C and 20°C. The differences in N release from the two particle size fractions could not be detected at 12 and 20°C incubation temperature. Moreover, net N mineralization at 5°C was higher during incubation of the coarse particle size fractions than during incubation of the fine fraction. In contrast to the common understanding of temperature dependence of microbial processes, the overall influence of incubation temperature on net N mineralization was less expressed. The formation of microbial biomass was highest at 5°C. The subsequent decrease of soil microbial biomass was only partly reflected by net N mineralization suggesting the formation of microbial residues as a preliminary N sink. The control of the N release from legume seed meals seems to be dominated by the N-immobilizing effects of polyphenols at lower temperatures and of C-rich polymers (hemicelluloses) at higher temperatures.  相似文献   

14.
Boron (B) deficiency frequently occurs on soils that are low in organic carbon (C) (<1.0% organic C), pH (soil pHCa <5.0), and clay content (<5% clay). Acid sands with these soil properties are common in south-western Australia (SWA). Moreover, hot calcium chloride (CaCl2) extractable B levels are commonly marginal in the acid sands of SWA. This study examined the effects of soluble and slow release soil-applied B fertilizer and foliar B sprays on crops most likely to respond to B fertilizer on these soils, canola (oil-seed rape, Brassica napus L.) and lupin (Lupinus angustifolius L.).

At 25 sites over three years, canola was grown with (0.34 kg ha-1) or without B applied as borax [sodium tetraborate decahydrate (Na2B4O7·10H2O) 11% B], and this was followed by nine experiments with B rates [0, 0.55, 1.1 kg ha?1, applied as borax or calcium borate (ulexite, NaCaB5O6(OH)6·5(H2O), 13% B] and foliar sprays (0.1% solution of solubor, 23% B) in 2000–2001. A further five sites of B rates and sources experiments were carried out with lupin in 2000–2001. Finally, foliar B sprays (5% B w/v as a phenolic complex) at flowering were tested on seven sites in farmers’ canola crops for seed yield increases. No seed yield increases to soil-applied B were found while foliar B application at flowering increased canola seed yield in only one season across seven locations. By contrast, borax fertilizer drilled with the seed at sowing decreased canola seed yield in nine of 34-farm sites, and decreased lupin yield in two of five trials. Toxicity from drilled boron fertilizer decreased yield could be explained by decreases in plant density (by 22–40%) to values lower than required for optimum seed yield. Seedling emergence was decreased by borax applied at sowing but less so by calcium borate. Foliar B spray application never reduced seed yield due to toxicity effects.

Boron fertilizer drilled with the seed increased the B concentration in plant dry matter at early to mid-flowering. Boron application decreased the oil concentration of grain of canola at four sites. The oil yield of canola was significantly decreased at seven sites.

Notwithstanding the marginal B levels on acid sands of the SWA region, care needs to be taken on use of borax fertilizer as toxicity was induced in canola and lupin; with 0.34 to 1 kg B ha?1(3-10 kg borax ha?1) at sowing depressing seed yield, mostly by decreasing plant density. Rather than making general recommendation for B fertilizer application based on 0.01M CaCl2 soil extractable B, soil and plant analysis should be used to diagnose B deficiency and B fertilizer use limited to calcium borate or foliar borax rather than soil-applied borax on low B sands.  相似文献   

15.
Roots of the Fe-efficient tomato (Lycopersicon esculentum Mill., cultivar Floradel) were cultured in an inorganic medium supplemented with glycine, thiamine, pyridoxine, and nicotinic acid, with sucrose as an energy and carbon source. Iron was supplied as ferric hydroxyethylethylenediaminetriacetic acid (FeHEDTA) and the initial PH was 5.5. Root growth was limited when less than 40 μm FeHEDTA was supplied. Roots grown at lower Fe concentrations decreased the pH of the FCR assay medium to a greater extent than did roots grown at higher Fe concentrations. Cultured roots grown with 10 μm FeHEDTA had increased levels of ferric chelate reductase (FCR) activity compared to roots grown with either lower or higher concentrations of FeHEDTA. Low FCR activity of roots grown at 2.5 or 5 μm FeHEDTA was attributed either to impaired metabolism due to Fe-deficiency or the lack of sufficient Fe for enhanced FCR formation. Roots of hydroponically grown tomato plants exhibited typical increases in FCR activity with Fe-deficiency. Based on these preliminary results, cultured roots were found to exhibit similar Physiological responses to Fe-deficiency stress as intact root systems. Cultured roots should provide a useful system for the investigation of the role of the root in plant Fe-deficiency stress responses as previously suggested by Bienfait et al.(Plant Physiol., 83, 244–247, 1987).  相似文献   

16.
Enzymes (haloacetate halidohydrolases) capable of cleaving the C-F bond of fluoroacetate and some other organofluorine compounds have been isolated and partially purified from a soil pseudomonad and from the common soil fungus Fusarium solani. Both enzymes readily released F? from monofluoroacetate and fluoroacetamide but were without effect on a wide range of other organic F-compounds. The enzymes also cleaved the C-Cl and C-Br bonds in mono-chloroacetate and monobromoacetate. Inorganic F? acted as a competitive inhibitor of the enzymes. The molecular weights of both enzymes were about 62,000. Thus the properties of the halidohydrolases from both organisms were similar in many respects but the bacterial enzyme was more stable at 55°C and exhibited an unusual difference in temperature coefficient (Q10 value) over its higher (30–55°C) and lower (15–30°C) temperature ranges.  相似文献   

17.
Abstract

Corky root rot is a ubiquitous soil-borne disease of tomato caused by the pathogen Pyrenochaeta lycopersici. This filamentous fungus is found on the roots of many crops and can persist in the soil up to 15 years as microsclerotia. High prevalence of corky root rot can be partly explained by the endurance and the broad host range of P. lycopersici, but how this fungus can gain access to host roots is still poorly understood, as its competitive saprophytic ability is very low. We have combined microscopy and reporter gene techniques to investigate the tomato–P. lycopersici interaction in vitro, and discovered the pathogen secretes molecules that change the direction of root growth and induce cell necrosis specifically in the apical part of the root of tomato (apex, elongation zone and beginning of the root hair zone). Moreover, we found that the fungus preferentially infects immature root cells that are sensitive to these secreted fungal molecules, whereas infection is blocked in mature and insensitive parts of the root. Our study sheds light on novel and important features of the biology of this pathogen, which could contribute to its fitness in the rhizosphere.  相似文献   

18.
Abstract

The effectiveness of a new organic soil conditioner from the co‐composting of olive oil processing wastewater and solid residue was examined through the evaluation of some of its physical and chemical characteristics. The concentration of 25% w/w of this material into the conditioner‐soil mixtures appears to be the maximum level for the cultivation of tomato plants. The plants grown on this conditioner‐soil mixture were 1.52±8.5% times larger than those grown on a sandy loam soil. The pure conditioner cannot be used as a substrate for the growth of tomato plants. The water‐holding capacity of the conditioner was almost two times higher than that of the pure soil and remained almost stable for temperatures between 8–40°C. The apparent density of the conditioner was 0.5 times smaller than that of the pure soil. With increased application rate of the conditioner to the soil, there was a decrease in the pH, an increase in the specific conductivity, and an increase in the ammonium‐nitrogen (NH4‐N) and phosphorus (P) concentration of the mixture.  相似文献   

19.
AI tolerance of horse bean, yellow lupin, barley and rye. I. Shoot and root growth as affected by Al supply In solution culture considerable differences existed in Al tolerance between the plant species horse bean (Vicia faba ?Herz Freya”?), yellow lupin (Lupinus luteus ?Schwako”?), barley (Hordeum vulgare ?Roland”?) and rye (Secale cereale ?Kustro”?): compared to barley (0.05 μg Al l?1 = 1.85 μM Al) an 80 fold higher concentration of Al was necessary for lupin and rye for comparable growth depression and for horse bean a 5 times higher Al concentration. Injury by Al after 7 days of Al treatment was most effectively and sensitively characterized by an inhibition of elongation of seminal and especially of lateral roots. Numbers of laterals were also reduced. Dry matter production of roots and shoots was less affected by Al. In lupin, low Al supply even slightly increased the dry weight. The high Al tolerance of rye and yellow lupin in solution culture during the seedling stage is in good agreement with their adaptation to acid mineral soils.  相似文献   

20.
The effects of the arbuscular mycorrhizal (AM) fungi, Glomus intraradices and G. versiforme, on growth and zinc (Zn) uptake were investigated in trifoliate orange (Poncirus trifoliata) seedlings exposed to low-Zn soil. Low-Zn decreased growth, levels of leaf chlorophyll, soluble protein and sugar, and soil enzymatic activities, and pH in 0–2 cm rhizosphere soil. Low-Zn soil also decreased mineral nutrients (including Zn) concentrations in the shoots and roots. Glomus intraradices especially, significantly enhanced plant biomass, leaf soluble protein and sugar concentrations, root viability, acid phosphatase, catalase, invertase and urease activities, and easily extractable glomalin content in 0–2 cm and 2–4 cm rhizosphere soil. It also increased concentrations of Zn, phosphorus, potassium and magnesium in the shoots and roots, while decreased the soil pH. Arbuscular mycorrhizal fungi, especially G. intraradices, has the potential to improve growth and Zn uptake of triofoliate orange seedlings grown in low-Zn soil.  相似文献   

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