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1.
盐胁迫下柚实生苗生长、矿质营养及离子吸收特性研究   总被引：7，自引：1，他引：7  
以坪山柚为材料,对盐胁迫下实生苗生长、矿质营养及离子吸收特性进行了研究。结果表明,沙培30d,80～200mmol/L盐胁迫,随盐浓度提高,坪山柚实生苗株高、叶面积、地上部干重和根部干重明显降低。溶液培养8d,坪山柚实生苗地上部及根Na+、Cl-含量随盐浓度的增加而增加,根及地上部K+、Ca2+、Mg2+以及P和Mn含量下降,Fe、Zn、Cu含量的变化因器官而异。其中,地上部Fe含量对盐胁迫敏感,可作为柚耐盐性鉴定指标。40mmol/L盐胁迫,坪山柚地上部K+/Na+、Ca2+/Na+、Mg2+/Na+值均显著下降,且Mg2+/Na+值+/Na+值>1;浓度≥160mmol/L盐胁迫,K+/Na+值+吸收、运转效率比Cl-高。  相似文献   

2.
ABSTRACT

This study reports the relationship of the leaf ionic composition with the grain yield and yield components of wheat in response to salinity x sodicity and salinity alone. The study was conducted in soil culture in pots with three treatments including control (ECe 2.6 dS m? 1 and SAR 4.53), salinity (ECe 15 dS m? 1 and SAR 9.56), and salinity x sodicity (ECe 15 dS m? 1 and SAR 35). The soil was treated before being put in the pots and the pots were arranged in a completely randomized factorial arrangement with five replications. The seeds of three wheat genotypes were sown directly in the pots and the study was continued till the crop maturity. At booting stage, the leaf second to the flag leaf of each plant was collected and analyzed for sodium (Na+), potassium (K+), and chloride (Cl?). At maturity, plants were harvested and data regarding grain yield and yield components were recorded. This study shows that salinity and sodicity in combination decreases the grain yield of wheat more than the salinity alone with a greater difference in the sensitive genotype. This study also shows that as for salinity, the maintenance of lower Na+ and higher K+ concentrations and higher K+: Na+ ratio in the leaves relates positively with the better development of different yield components and higher grain yield in saline sodic soil conditions. Although, the leaf Cl? concentration was increased significantly by salinity as well as salinity x sodicity and would have affected the growth and yield, yet it does not seem to determine the genotypic tolerance or sensitivity to either salinity or salinity x sodicity.  相似文献   

3.
The study of tissue distribution of glycinebetaine in barley grown hypoponically revealed that, during the vegetative growth period, young actively growing leaves accumulated higher levels than the mature lower leaves. Proline showed a complex pattern of leaf distribution. While K+ and Cl‐ were uniformly distributed, the former being at a much higher concentration, levels of Na+ Ca2+ and Mg2+ were generally higher in the older leaves than the younger leaves. As the plants matured their leaves contained higher levels of divalent cations. The ear contents of glycinebetaine, proline, Ca2+ and Mg2+ increased with the ear maturity. The relative contribution of cations to the tissue osmotic pressure is discussed.  相似文献   

4.
The response of two leguminous plants Alhagi pseudoalhagi and Vigna radiata to seawater salinity was studied over a period of 30 d. The growth of Vigna radiata was markedly and gradually reduced by increasing salinity levels, whereas that of Alhagi pseudoalhagi was promoted at 9.1 and 16.2 dS m-1 salinity but then was slightly reduced at 28.2 dS m-1 salinity. These results indicate that Alhagi pseudoalhagi belongs to the group of halophytic plants. Seawater salinity caused changes in the membrane permeability measured as electrolyte leakage in both plants. Alhagi pseudoalhagi maintained a lower membrane permeability than Vigna radiata. With increasing salinity levels, the membrane permeability decreased in Alhagi pseudoalhagi, whereas, in Vigna radiata it slightly increased at 9.1 dS m-1. The leaf water potential and the osmotic potential decreased in both plants along with the seawater salinity levels. However, the turgor potential and osmotic adjustment in Alhagi pseudoalhagi were maintained at a higher level than in Vigna radiata. The contributions of organic and inorganic solutes to the osmotic adjustment differed: Alhagi pseudoalhagi achieved osmotic adjustment through Cl- and Na+ uptake from the substrate, while the contribution of K+, Ca2+, and organic solutes to the osmotic adjustment was limited. These results suggest that the differences in salt tolerance between Alhagi pseudoalhagi and Vigna radiata can not be due to differences in specific-ion effects, but may be related to some factors involved in membrane permeability and osmotic adjustment.  相似文献   

5.
Abstract

A salt-sensitive cucumber cultivar “Jinchun No. 2” (Cucumis sativus L.) was used to investigate the role of proline in alleviating salt stress in cucumber. Proline was applied twice (day 0 and day 4 after salt treatment) as a foliar spray, with a volume of 25?mL per plant at each time. Plant dry weight, leaf relative water content, proline, malondialdehyde (MDA), Na+, K+ and Cl? contents, as well as superoxide dismutase (SOD), peroxidase (POD), catalase (CAT) and ascorbate peroxidase (APX) activities in the plants were determined at day 8 after salt treatment. The results showed that 100?mmol?L–1 NaCl stress significantly decreased plant dry weight, leaf relative water and K+ contents, and increased leaf MDA, Na+ and Cl? contents and SOD, POD, CAT and APX activities. However, leaf proline accumulation was not affected by salinity. The exogenous application of proline significantly alleviated the growth inhibition of plants induced by NaCl, and was accompanied by higher leaf relative water content and POD activity, higher proline and Cl? contents, and lower MDA content and SOD activity. However, there was no significant difference in Na+ and K+ contents or in CAT and APX activities between proline-treated and untreated plants under salt stress. Taken together, these results suggested that the foliar application of proline was an effective way to improve the salt tolerance of cucumber. The enhanced salt tolerance could be partially attributed to the improved water status and peroxidase enzyme activity in the leaf.  相似文献   

6.
Abstract

Effects of salt (NaCl?:?Na2SO4) and alkali (NaHCO3?:?Na2CO3) stresses on the contents of inorganic ions and organic solutes in wheat shoots were compared to explore the physiological responses and adaptive strategies of wheat to these stresses. Wheat significantly accumulated Na+ and simultaneously accumulated Cl?, soluble sugars and proline to maintain osmotic and ionic balance under salt stress. Compared with salt stress, the high pH from alkali stress enhanced Na+ accumulation and affected the absorption of inorganic anions. To maintain ionic and osmotic balance, wheat accumulated organic acids, soluble sugars and proline. The accumulation of Cl? and organic acids was the main difference in the physiological responses and adaptive mechanisms to salt and alkali stresses, respectively.  相似文献   

7.
The effects of NaCl salt (EC = 16 dS m−1) on water potential, and accumulation of proline, Na+ and K+ in leaves on the main stem of 30 wheat cultivars (Triticum aestivum L.) at awn appearance and 20 days after anthesis (20 DAA) were evaluated in a greenhouse experiment. Plants were arranged in a according to a randomized complete block design with factorial treatments in three replications. Proline accumulation at 20 DAA increased with increasing salt stress. This increase was 27.4-fold with the salt-sensitive cultivar “Ghods,” while the mean was 5.2-fold for 19 salt-resistant cultivars. Positive correlations between proline, and K+ + Na+ concentrations associated with higher sensitivity to salt stress indicated that proline may not have a protecting role against salt stress. No correlation was observed between leaf proline and water potential. Almost no contribution to the osmotic adjustment seems to be made by proline. The contribution made by proline to the osmotic adjustment of plants at 20 DAA was 0.69 bar, whereas that made by K+ and Na+ was 2.11 and 4.48 bar, respectively. The 30 wheat CVs used in this experiment showed different performances regarding the traits observed. Eleven of them showing the higher stress sensitivity indices had the highest level of proline and Na+ concentrations. They were considered to be salt-sensitive cultivars. Among the others, nine cultivars showed salt tolerance with almost the same Na+ and proline concentrations, but a higher K+/Na+ selectivity of ions from leaf to grains. In 10 of the cultivars, Na+ and proline concentrations were low, indicating the presence of a salt avoiding mechanism.  相似文献   

8.
An experiment with factorial arrangement of treatments on a randomized complete block (RCB) design basis with three replications was conducted in a greenhouse during Spring 2010 to investigate changes in sodium ion (Na+), potassium ion (K+), Na+/K+ and to determine proline, protein content, and superoxide dismutase (SOD) of four wheat and four barley cultivars. Three salt levels {1, control (no salt), 7, and 13 dS m?1 [2.5 and 5 g salt [sodium chloride (NaCl) and sodium sulfate (Na2SO4) in 1:1 ratio] per kg of soil, respectively]} were used in this investigation. Salt stress treatments were applied 4 weeks after planting (at 2 leaf stage). Leaf samples were taken four weeks after imposition of salt treatment. The results showed that salinity caused an increased in proline and protein content, and SOD in all wheat and barley cultivars. The highest proline and protein content of barley and wheat cultivars at all salinity levels were observed in ‘Nimrooz’ and ‘Bam’ cultivars, respectively. At all salinity levels, wheat and barley cultivars ‘Kavir’ and ‘Nimrooz’, respectively, had the lowest Na+ content. Barley cultivar ‘Kavir’ and wheat cultivar ‘Bam’ had higher K+ and K+:Na+ ratios. This might be related to salt tolerance in these two cultivars. Wheat and barley cultivars showed differences with regard to proline, protein, and SOD content, Na+, K+, and K+:Na+ ratio, indicating existence of genetic diversity among the cultivars. These findings indicated that higher K+, K+:Na+ ratio, proline, protein, and SOD content could be the key factors, which offer advantage to barley over wheat for superior performance under saline conditions.  相似文献   

9.
Two cultivars of wheat (Triticum aestivum L.) with differential salinity tolerance were compared by evaluating the growth attributes, pigment composition and accumulation of Na+, K+, Zn2+, Fe 2+, Mn 2+ and proline. Wheat cultivars Al-Moiaya (AM) (salt tolerant) and Habbe-Druma (HD) (salt sensitive) were subjected to four levels of salinity (1.21 dS m?1, 4.4 dS m?1, 8.8 dS m?1 and 13.2 dS m?1) in factorial combinations with three drought stress (FC 30%, FC 60% and FC 90%) treatments in a randomized complete block design. Plant dry weight, leaf area ratio (LAR), soluble protein and total chlorophyll (Chl) content were higher in AM than HD. Salt-tolerant AM maintains a higher K+/ Na+ ratio and thereby is able to grow better than the salt-sensitive HD under both the stresses. The lower foliar Na+ in AM resulted in retention of higher Chl content, reflected in the strong positive correlations between plant ion status and Chl contents (Na+-Chl r2 = 0.83; Chl- Fe2+ r2 = 0.76; Zn2+ r2 = 0.93 and Mn2+ r2 = 0.88). In conclusion, our results suggested that the K+/Na+ ratio, exclusion of Na+ and ion homeostasis play much more important roles in the tolerance to salinity and drought stress than the compatible osmolyte, proline.  相似文献   

10.
Plant dry matter accumulation rate (DMAR), relative water content (RWC), electrolyte leakage percentage (ELP), chlorophyll content, osmotic adjustment ability (OAA), and osmotica accumulation in leaves of sunflower (Helianthus annuus L.) seedlings under different levels of dehydration and salinity stress induced by iso-osmotic PEG (polyethylene glycol) or sodium chloride (NaCl) were evaluated. Plants were subjected to four stress treatments for 10 days: ?0.44 MPa PEG6000, ?0.44 MPa NaCl, ?0.88 MPa PEG6000, ?0.88 MPa NaCl. Results showed that PEG and NaCl treatments decreased the plant's DMAR and RWC, and NaCl treatments had more severe inhibitory effect on the plants than PEG treatments. Leaf ELP in sunflower seedlings increased after NaCl and PEG treatments. However, leaf ELP under salt stress was higher than that under dehydration stress (PEG treatment). All stress treatments increased OAA in plant leaves. Leaf OAA was enhanced significantly as PEG concentration increases, while leaf OAA was less enhanced at higher concentration of NaCl. OAA of sunflower leaves under dehydration stress was due to an increase in potassium (K+), calcium (Ca2+), amino acid, organic acid, magnesium (Mg2+), and proline content. OAA of sunflower leaves under moderate salt stress was owing to an increase in K+, chlorine (Cl?), amino acid, organic acid, sodium (Na+), and proline content, and was mainly due to an accumulation of K+, Cl?, Na+, and proline under severe salt stress.  相似文献   

11.
Soil or foliar application of nitrogen (N) can increase plant growth and salinity tolerance in cotton, but a combination of both methods is seldom studied under salinity stress. A pot experiment was conducted to study the effects of soil application (S), foliar application (F), and a combination of both (S+F) with labeled nitrogen (15N) on cotton growth, N uptake and translocation under salinity stress (ECe = 12.5 dS m?1). Plant biomass, leaf area, leaf chlorophyll (Chl) content, leaf net photosynthetic (Pn) rate, levels of 15N and [Na+] and K+/ Na+ ratio in plant tissues were determined at 3, 7, 14 and 28 days after N application (DAN). Results showed that soil or foliar nitrogen fertilization improved plant biomass, leaf area per plant and leaf photosynthesis, and a combination of soil- plus foliar-applied N was superior to either S or F alone under salinity stress. Although foliar application favored a rapid accumulation of leaf N and soil application a rapid accumulation of root N, S+F enhanced N accumulation in both leaf and root under salinity stress. The combined N application also maintained significantly greater [K+] and K+/Na+ than either soil or foliar application alone. Therefore, the improved plant growth and salinity tolerance under S+F relative to soil or foliar N application alone was attributed to the increased total uptake of N, balanced N concentrations in different tissues through enhanced uptake and accumulation in both leaves and roots, and higher ratio of K+/Na+.  相似文献   

12.
不同矿化度咸水灌溉对小麦产量和生理特性的影响   总被引：2，自引：0，他引：2  
为充分利用河北低平原区蕴藏丰富的咸水资源,缓解淡水资源匮乏的矛盾,在连续定位灌溉田间试验的基础上,采用裂区设计,以灌溉水矿化度作为主处理,以不同小麦品种作为副处理,研究了不同矿化度梯度咸水灌溉对小麦产量、叶片相对电导率、丙二醛(MDA)含量、脯氨酸(Pro)含量以及叶片Na+、K+、Ca2+及K+/Na+等指标的影响及其与品种耐盐性的关系。研究结果表明,随灌溉水矿化度的增加叶片的细胞膜透性增强,同时膜脂氧化产物MDA增加、渗透调节物质脯氨酸增多、叶片中Na+累积增多,而高矿化度下Ca2+和K+/Na+比值明显降低;从品种的产量和耐盐指数来看,"石家庄8号"较"衡4399"表现较强的耐盐特性。从生理指标来看,"石家庄8号"较"衡4399"细胞膜更稳定,"衡4399"用2 g.L 1以上咸水灌溉其膜透性显著增加,而"石家庄8号"需要4 g.L 1以上咸水灌溉膜透性才显著提高。另外"石家庄8号"的耐盐性还与其维持较高的K+和较低的脯氨酸水平以及较高的K+/Na+比值有关,而与Na+、Ca2+绝对含量关系不明显。从MDA来看,返青期和孕穗期"石家庄8号"较"衡4399"水平低,但到抽穗期和灌浆期其积累量较"衡4399"反而要高。灌溉水的矿化度超过4 g.L 1时,两个小麦品种产量明显降低但耐盐性强的"石家庄8号"减产幅度相对较小。因此咸水灌溉小麦品种选择十分重要,从作物耐盐性和产量考虑,多年连续灌溉咸水的矿化度不宜超过4 g.L 1。  相似文献   

13.
In order to study the effects of salinity and water stress on growth and macronutrients concentration of pomegranate plant leaves, a factorial experiment was conducted based on completely randomized design with 0, 30, and 60 mM of salinity levels of sodium chloride and calcium chloride (1:1) and three irrigation intervals (2, 4, and 6 days) with 3 replications on ‘Rabab’ and ‘Shishegap’ cultivars of pomegranate. The results of the shoot and root analysis indicated that the salinity and drought affected the concentration and distribution of sodium (Na+), potassium (K+), chloride (Cl?), calcium (Ca2+), magnesium (Mg2+), and phosphorus (P+) in pomegranate leaves. Mineral concentrations of sodium (Na+), chloride (Cl-), potassium (K+), in shoots and roots were increased with increasing salinity. Drought treatments increased the concentration of Cl?, Na+, and Mg2+ in the shoot. Both cultivars showed significant differences in the concentrations of elements, however the most accumulation of Na+ and Cl? was observed in ‘Rabab,’ while the ‘Shishegap’ cultivar had the most absorption of K+. ‘Shishegap’ cultivar showed higher tolerance to salinity than ‘Rabab’ through maintaining the vegetative growth and lower chloride transport to the shoot, and improvement of potassium transport to shoot.  相似文献   

14.
  相似文献   

15.
This experiment was conducted in a glasshouse at the Agricultural and Natural Resources Research Center of Zarghan, Iran, in 2016. Sixteen wheat genotypes were compared under four salinity levels [control, 50, 100, and 150 mM sodium chloride (NaCl)] in terms of grain yield, chlorophyll (SPAD), flag leaf area, Na+/K+ ratio, catalase, and peroxidase activities in a randomized complete block design with three replications. Overall, results indicated that apparently no single parameter or a specific group of parameters could be suggested as factors of the most responsive element to different salinity stress levels. In other words, the tolerance mechanism of wheat genotypes is a complex response of multiple factors as a network path. Furthermore, different salinity levels led to different responses of wheat genotypes, which were detectable by the results of the mean comparison and analysis of variance. These results also proved the influential effects of the genetic background on salinity response and tolerance of wheat genotypes. In addition, antioxidants acting as defense barriers against reactive oxygen species are very important constituents against salinity, since higher antioxidant activity leads to alleviate the oxidative stress caused by salinity. Higher osmolyte concentration regulating the selective uptake of useful ions can prevent excess accumulation of toxic ions, which contribute to salinity stress damages. A high variation related to the measured traits in this study under both normal and salinity stress conditions was achieved, which could be applied in screening and breeding programs for salinity stress tolerance. Moreover, the responses of different genotypes varied regarding the different traits; SU-0129 as a novel genotype has proved to be the best choice for further breeding research based on the overall traits and, in particular, grain yield and tolerance stress index.  相似文献   

16.
Identification of novel wheat (Triticum aestivum L.) germplasm is imperative to develop salt tolerant varieties. In the first phase, 400 accessions were screened against high salt stress (200 mM NaCl) on the basis of Na+ accumulation in leaf blade, and 40 genotypes with contrast reaction to salinity were selected. Salt tolerant group (25 genotypes) had higher leaf K+/Na+ ratio, maximum root and shoot lengths, leaf fresh/dry weights and chlorophyll content as compared to the salt sensitive group (15 genotypes). In second phase, physiologically based screening was performed on selected genotypes against varying salinity levels (0, 100 and 200 mM NaCl). GGE biplot analysis indicates that genotypes TURACO, V-03094, V0005, V-04178, Kharchia 65 and V-05121 were the most salt-tolerant and declared winners as depicted by more gaseous exchange relations and growth potential which was strongly correlated with proper Na+, K+ discrimination in leaf and root tissues. Genotypes PBW343*2, NING MAI 50, PGO, PFAU, V-04181, PUNJAB 85, KIRITATI, TAM200/TUI and TAM200 were poor performer due to more Na+ accumulation in leaf ultimately retarded growth. In conclusion, low Na+ accumulation in leaf can be used as the best screening criteria, employing a large set of genotypes in a breeding program.  相似文献   

17.
Two varieties of durum wheat (Om Rabiaa and Karim), were analyzed and evaluated in the presence of increasing doses of NaCl (0, 100, 200 and 300?mM) in which we added different concentrations of nitrate (0.1, 3, 10?mM). The data obtained showed that presence of NaCl in the culture medium induces the increase of the salt accumulation levels (Na+, Cl?) and reduces the levels of K+ and NO3? in the cultivar Om Rabiaa. In Karim variety, ions that have been heavily accumulated following exposure to NaCl are Na+ and K+ while low levels of NO3? and Cl? have been detected. Those findings highlight the difference in the salinity tolerance of durum wheat cultivars also depending on nitrogen (N) availability, Karim cultivar being less sensitive to NaCl treatment than Om Rabiaa. These data also suggested a relationship between salt tolerance capacity and enhancement of nitrogen and carbon metabolisms enzyme activity.  相似文献   

18.
Thermography is proposed to be an alternative non-destructive and rapid technique for the study and diagnosing of salt tolerance in plants. In a pot experiment, 30 cultivars of wheat (Triticum aestivum L.) were evaluated in terms of their leaf temperature and shoot growth and their ion distribution responses to NaCl salinity at two concentration levels: the control with electrical conductivity (EC) of 1 dS m?1 and salinity treatment with EC of 16 dS m?1 (150 mM). A completely randomized block design with factorial treatments was employed with three replications. The results indicated that thermography may accurately reflect the physiological status of salt-stressed wheat plants. The salt stress-based increase in leaf temperature of wheat cultivars grown at 150 mM NaCl reached 1.34°C compared to the control. According to the results obtained, it appears that thermography has the capability of discerning differences of salinity tolerance between the cultivars. Three salt-tolerant wheat cultivars, namely Roshan, Kharchia and Sholeh, had higher mean shoot dry matter (0.039 g plant?1) and higher mean ratio of leaf K+/Na+ (14.06) and showed lower increase in the mean leaf temperature (0.37°C) by thermography compared to the control. This was while nine salt-sensitive cultivars, namely Kavir, Ghods, Atrak, Parsi, Bahar, Pishtaz, Falat, Gaspard and Tajan, had lower mean plant dry matter production (0.027 g plant?1), lower mean ratio of K+/Na+ (9.49) and higher mean increases in leaf temperature (1.24°C).  相似文献   

19.
The salinity tolerance of nine grape genotypes was studied. Salinity was applied as nutrient solutions containing 0, 25, 50, and 100 mM sodium chloride (NaCl) for two weeks. Growth was significantly reduced by salinity, whereas chloride (Cl?) and sodium (Na+) contents increased. Sodium ion accumulation exceeded that of Cl? in all treatments. Shirazi and H6 had higher and lower Cl? concentrations in their lamina than others. There were significant positive correlations (P < 0.01) between Cl? and Na+ and negative correlation between Na+ and potassium (K+) in roots and laminas of all genotypes. Soluble sugars, proline, and glycine betaine contents increased in laminas of all of the genotypes with moderate salinity. There were positive correlations (P < 0.01) between lamina and root Na+ and Cl? contents and compatible solutes in all genotypes. Overall results revealed that unlike Shirazi with higher Na+ and Cl? accumulation in shoot, H6 showed a higher capacity to restrict Na+ and Cl? transport to shoot.  相似文献   

20.
Abstract

To assess whether grafting raised the salt tolerance of cucumber seedlings by limiting transport of Na+ to the leaf and to test whether the salt tolerance of grafted plants was affected by the shoot genotype, two cucumber cultivars (“Jinchun No. 2”, a relatively salt-sensitive cultivar, and “Zaoduojia”, a relative salt-tolerant cultivar) were grafted onto rootstock pumpkin (Cucurbita moschata Duch. cv. “Chaojiquanwang”, a salt-tolerant cultivar). Ungrafted plants were used as controls. The effects of grafting on plant growth and ion concentrations were investigated under NaCl stress. Reductions in the shoot and root dry weights, leaf area and stem diameter of grafted plants were lower and concentrations of K+ and Cl? in the leaves were higher than those of ungrafted plants under the same NaCl stress. The Na+ concentration and Na+/K+ ratio in scion leaves and in the stems of grafted plants were lower, whereas those in rootstock stems and roots were higher than in ungrafted plants under the same NaCl stress. Shoot and root dry weight, leaf area and stem diameter were negatively correlated with leaf Na+ concentrations and Na+/K+ ratio, but were positively correlated with leaf K+ concentrations. The Na+ concentrations and Na+/K+ ratio were lower, whereas the K+ concentrations in the leaves of grafted “Zaoduojia” plants were higher than those in grafted “Jinchun No. 2” plants under the same NaCl stress. The reductions in leaf area and stem diameter of grafted “Jinchun No. 2” plants were more severe than those of grafted “Zaoduojia” plants. These results indicate that: (1) the higher salt tolerance of grafted cucumber seedlings is associated with lower Na+ concentrations and Na+/K+ ratio and higher K+ concentrations in the leaves, (2) grafting improved the salt tolerance of cucumber seedlings by limiting the transport of Na+ to the leaves, (3) the salt tolerance of grafted cucumber seedlings is related to the shoot genotype.  相似文献   

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