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1.
A 12‐week feeding trial was carried out in concrete tanks to examine complete and partial replacement (75%) of fish meal (FM) with poultry by‐product meal (PBM), meat and bone meal (MBM) and soybean meal (SBM) in practical feeds for African catfish Clarias gariepinus. Triplicate groups of fish (initial body weight ranged from 90.33 to 93.93 g fish−1) were fed seven isonitrogenous and isocaloric diets of 20% digestible protein and 300 kcal 100 g−1 of digestible energy. The control contained 25% herring meal, whereas in the other six diets, PBM, MBM and SBM replaced 75% or 100% of the FM. Final body weight (FBW) and specific growth rate (SGR) of the fish fed diets containing PBM (75% and 100%), SBM (75% and 100%) and MBM (75%) were all higher, but not significantly different than those for fish fed the control diet. Replacing 100% of the FM by MBM significantly lowered FBW and SGR. Concerning whole body composition, there were no significant differences in ash and gross energy content of whole‐body among fish; fish fed diets containing PBM‐100% recorded significantly lower protein content compared with the control diet, while fish fed diet SBM‐100% recorded significantly lower moisture content compared with the control diet. Also fish fed diets SBM‐100% and PBM‐75% recorded higher lipid and gross energy contents compared with the control diet. The study revealed that satisfactory growth and feed utilization responses could be achieved through the replacement of FM by PBM, SBM and MBM in the diet of African catfish.  相似文献   

2.
This study evaluated the effects of increasing levels of methionine (Met) supplementation on the success of almost total replacement of fish meal (FM) with soybean meal (SBM) in diets for hybrid tilapia (Oreochromis niloticus × Oreochromis mossambicus). Fish were fed for 70 days a FM‐based diet (Diet1‐positive control) or SBM‐based diets supplemented with graded levels of DL‐methionine (Diet2 to Diet7). Contrast in dietary Met, concentration was created by supplementing Diet2‐negative control with 1.2 (Diet3), 2.4 (Diet4), 3.6 (Diet5), 4.8 (Diet6) or 6.0 g kg?1 (Diet7) of DL‐Met. Specific growth rate (SGR), feed conversion ratio (FCR), and protein gain and retention efficiency (PER) improved significantly with increasing levels of dietary DL‐Met supplementation. Moreover, nonlinear regression analysis of the effects of supplementing SBM‐based diet with graded levels of DL‐Met indicated that a dietary Met + Cys level of 15.7 and 12.5 g kg?1 diet (as fed) was required to reach 95% of maximum weight and protein gain, respectively. Supplementation of SBM‐based diet with graded levels of DL‐Met proved an effective strategy in reducing FM content in practical diets for hybrid tilapia. Data also indicate that adjustment of dietary formulas according to currently recommended Met or Met + Cys dietary concentrations is probably limiting maximum growth potential of hybrid tilapia.  相似文献   

3.
A feeding trial was conducted to determine the amount of soybean meal (SBM) that could replace fish meal (FM) without compromising growth and health of Asian red‐tailed catfish (Hemibagrus wyckioides). Five isonitrogenous and isoenergetic diets (S0, S15, S30, S45 and S60) were formulated with SBM to replace 0%, 15%, 30%, 45% and 60% of FM. The replacement level up to 30% improved daily growth coefficient, plasma adenosine monophosphate deaminase (AMPD) and alanine aminotransferase (ALT) activities and IgM content, and hepatic ALT, aspartate aminotransferase (AST) and glutathione reductase activities, whereas these were depressed by a further inclusion. The highest protein efficiency ratio and lowest feed conversion ratio were observed in fish fed the S15 diet. Replacement of FM with SBM generally decreased plasma insulin and insulin‐like growth factor 1 (IGF‐1) contents and hepatic catalase activity, whereas no significant differences were observed among fish fed the S0, S15 and S30 diets. In contrast, replacing FM with SBM generally increased blood urea nitrogen content, and that was higher in fish fed the S60 diet compared to fish fed the S0 diet. The highest growth hormone (GH) and glutamate dehydrogenase (GDH) activities were observed in fish fed the S30 diet. Fish fed the S30 and S45 diets exhibited the highest hepatic AMPD, GDH, IGF‐1 and target of rapamycin mRNA levels and muscle AMPD and GDH mRNA levels, whereas those were lowest in fish fed the S60 diet. These results indicate that under the reported conditions SBM may be included in the diet up to 222 g/kg as a substitute for FM, replacing about 30% of FM protein in juvenile H. wyckioides.  相似文献   

4.
An 8‐week feeding trial was conducted to evaluate the effects of replacing fish meal (FM) with soybean meal (SBM) and peanut meal (PM) on growth, feed utilization, body composition and haemolymph indexes of juvenile white shrimp Litopenaeus vannamei, Boone. Five diets were formulated: a control diet (FM30) containing 30% fish meal and four other diets (FM20, FM15, FM10 and FM5) in which protein from fish meal was substituted by protein from SBM and PM. The dietary amino acids of diets FM20, FM15, FM10 and FM5 were equal to those of the diet FM30 by adding crystalline amino acids (lysine and methionine). Each diet was randomly assigned to triplicate groups of 30 shrimps (initial weight = 0.48 g), each three times daily. The results indicated that shrimp fed the diets FM15, FM10 and FM5 had poor growth performance and feed utilization compared with shrimp fed the control diet. No difference was observed in feed intake, survival and body composition among dietary treatments. The plasma total cholesterol level of shrimp and the digestibility of dry matter, protein and energy contained in the diets decreased significantly with increasing PM and SBM inclusion levels. Results of this study suggested that fish meal can be reduced from 300 to 200 g kg?1 when replaced by a mixture of SBM and PM.  相似文献   

5.
The apparent digestibility coefficients (ADC) of poultry by-product meal-pet food grade (PBM) and porcine meal (PM) were determined for fingerling male Nile tilapia. ADC for protein were 98.1% and 92.3% in PBM and PM, and 87.1% and 79.4% for energy. PBM and PM were then used as complete replacements for fish meal (FM) in practical diets for Nile tilapia formulated to contain equal digestible protein (300 g kg−1) and energy (16.74 MJ per 100 g) on an as-fed basis. Fingerlings (mean initial weight ±SD, 9.5 ± 0.015 g) were fed for 8 weeks on one of the four diets: FM-, PBM- or PM-based and a commercial feed. The ADC for protein in control and PBM diets (89.7% and 87.9%) were significantly higher than those for the control diet (81.96%). Growth performance and feed utilization were statistically similar between fish fed control and PBM diets, whereas the PM diet exhibited significantly lower performance compared with the control. However, the PM diet showed similar results to the commercial reference diet. Survival and feed conversion ratio were not significantly influenced by replacement of FM with either PBM or PM. The results indicated that PBM and PM can effectively replace FM in practical diets for fingerling Nile tilapia.  相似文献   

6.
This study was designed to evaluate the effects of using soybean meal supplemented with or without methionine (M) and graded levels of phytase (P) to replace high‐level (60%) fish meal in the diets for juvenile Chinese sucker. Seven experimental diets (about 430 g kg?1 crude protein on dry matter basis) were formulated from practical ingredients. The control diet (FM) was formulated to contain 400 g kg?1 white fish meal (FM), whereas in the other six diets (diets 2–7), soybean meal (SBM) was used to replace 60% fish meal with or without methionine (3 g kg ?1) and 0,500, 1000, 1500 and 2000 U kg?1 phytase (designated as SBM, SM, SMP500, SMP1000, SMP1500 and SMP2000, respectively). Results from the feeding trial indicated that SBM without any methionine or phytase supplement replacing about 60% FM significantly affected the growth of fish (P < 0.05). Weight gain of fish fed diet SM was significantly higher than the fish fed diet SBM, but still much lower than fish fed the control diet (P < 0.05). SBM with methionine and phytase supplement significantly improved the growth of fish and apparent digestibility coefficients of phosphorus compared with the groups which fed diet SBM and diet SM (P < 0.05). Weight gain of fish fed SMP1000, SMP1500 and SMP2000 had no significant difference than fish fed control diet. Furthermore, fish fed SMP1500 showed optimum weight gain and ADC of phosphorus between these three groups. This suggested that soybean meal with 3 g kg?1 methionine and 1500 U kg?1 phytase supplement could successfully replace 60% fish meal in the diet for juvenile Chinese sucker without affecting growth and enhanced the apparent digestibility coefficient of phosphorus.  相似文献   

7.
Six thermally processed blends were manufactured by dry‐extruding mixtures of seafood processing waste with either soybean meal (SBM) or distiller's dried grains with solubles (DDGS) at three different ratios (50:50, 60:40 and 70:30; wet basis). To assess the energy and nutrient digestibility of each blend, a digestibility trial was conducted using advanced red drum juveniles (~70 g). After computing the apparent digestibility coefficients for the mixtures, a comparative feeding trial evaluated replacement of menhaden fishmeal (FM) on digestible protein (DP) and digestible energy (DE) bases with the manufactured blends. A diet formulated to derive 70% of DP from FM and 30% from SBM served as a Control. Groups of 14 fish were stocked in 21, 110‐L aquaria operating as a recirculating aquaculture system, and treatments were randomly distributed in triplicate. Weight gain and feed efficiency of fish fed SBM 50:50, DDGS 50:50 and DDGS 60:40 were significantly lower compared to that of fish fed the Control diet. However, the inclusion of SBM 60:40, SBM 70:30 and DDGS 70:30 blends succeeded in partially replacing FM and reducing fish oil inclusion in the diet of red drum without compromising production performance.  相似文献   

8.
The potential of Bacillus subtilis E20‐fermented soybean meal (FSBM) as a partial alternative component of fish meal (FM) in fed diets of orange‐spotted grouper (Epinephelus coioides) was evaluated in this study. An FM‐based diet and seven diets containing 10%, 20% and 30% and 10%, 20%, 30% and 40% of FM replaced by soybean meal (SBM) and FSBM, respectively, were fed to grouper for 84 days to evaluate possible substitution levels of FM by tracking growth performance, digestive enzyme activity and morphological changes in the liver and distal intestine. No significant differences in survival and muscle composition of grouper were found between controls and treatments. Growth performance and feed efficiency of fish fed diets with FM replaced by FSBM up to 30% were not significantly different from controls, whereas significantly decreased growth performance and feed efficiency occurred with diets containing >20% of SBM. Based on the feed efficiency, the maximum substituted levels of FM by SBM and FSBM in grouper diets were 18.36% and 29.32%, respectively, based on broken‐line analyses. Histopathological changes in the liver and distal intestine, and significantly lower activity levels of digestive enzymes, including pepsin in the stomach and trypsin, chymotrypsin, amylase and lipase in the distal intestine, were found in fish fed a diet containing 30% of FM replaced by SBM. However, these parameters were improved by the substitution of FSBM. It is therefore believed that FSBM has great potential to be used as a protein source in grouper diets in partial replacement of FM.  相似文献   

9.
Jatropha curcas seed meal was fermented with Bacillus licheniformis (LFJSM) and Bacillus pumilus (PFJSM) separately using the solid‐state fermentation. After fermentation, the crude protein and the total hydrolysed amino acid contents were increased in LFJSM and PFJSM, while fibre content, phytic acid, trypsin inhibitor and saponins were decreased. An 84‐day feeding experiment was designed for the nutritional evaluation of LFJSM and PFJSM in Nile tilapia. Seven isonitrogenous (305.47 g kg?1 crude protein) and isocaloric (18.21 MJ kg?1 gross energy) diets were formulated by replacing 0% (control diet), 25% (LFJSM‐25), 50% (LFJSM‐50), 75% (LFJSM‐75) and 25% (PFJSM‐25), 50% (PFJSM‐50) and 75% (PFJSM‐75) of protein from fish meal with LFJSM and PFJSM. The higher weight gain and the best feed conversion ratio were found in fish fed control diet, PFJSM‐25 and PFJSM‐50, which were insignificantly different. Apparent digestibility coefficient values of dry matter, crude protein, lipid and digestible energy reached a plateau in fish fed PFJSM‐25 and PFJSM‐50. No significant differences were found in haematocrit, haemoglobin, serum alternative complement pathway components, alanine aminotransferase and aspartate aminotransferase and triglycerides between the control diet, LFJSM‐25, LFJSM‐50, PFJSM‐25 and PFJSM‐50 treatment groups. Therefore, these findings suggest that up 50% of fish meal can be replaced by PFJSM in Nile tilapia diets.  相似文献   

10.
The aim of this study was to evaluate different replacement levels of fish meal (FM) by poultry by‐product meal (PBM) on survival, growth performance and body composition of juvenile tench (Tinca tinca). A 90‐day experiment was conducted with 5 month‐old juveniles (31.95 mm total length, 0.396 g weight). Eight practical diets (50% crude protein) differing in the level of replacement of FM protein by PMB protein were tested: 0% (control), 25%, 31%, 37%, 43%, 49%, 55% and 61% corresponding to 0, 184.8, 229.2, 273.5, 317.8, 362.1, 406.5 or 450.8 g PBM kg?1 diet respectively. Significant differences were not found (P > 0.05) between 25% replacement of FM protein by PBM protein (184.8 g kg?1 PBM in diet) and control diet. At higher replacement levels, fish had significantly lower growth, higher feed conversion ratio and lower protein productive value (P < 0.05). Fish with externally visible deformities ranged from 1.1% to 3.3%. The relation among amino acid profiles of the diets, body composition, growth performance of juveniles and amino acid requirements of other fish species is discussed. Up to 184.8 g PBM kg?1 diet can be included in diets for juvenile tench without impairing growth performance.  相似文献   

11.
Two 8‐week growth trials were conducted with juvenile Florida pompano, Trachinotus carolinus fed 0–1000 g kg?1 replacement of fish meal (FM) protein with soybean meal (SBM) or soy protein isolate (SPI). Practical‐type diets were formulated with at least 360 g kg?1 digestible protein and 24 mg kJ?1 digestible protein/digestible energy. Weight gain and efficiency were not different between 0 and 800 g kg?1 FM protein replacement with SBM. Regression of weight gain and protein productive value suggested a conservative level of SBM substitution was 380 g kg?1 FM protein. It appeared that lysine could be limiting beyond 400 g kg?1 FM replacement. No significant differences were detected in fish fed 0 and 200 g kg?1 FM protein replacement with SPI. A decrease in weight gain and efficiency parameters occurred at 400 g kg?1 protein replacement, and fish fed a replacement of 600 g kg?1 or greater with SPI exhibited signs of starvation. A third trial indicated intake and growth were significantly reduced (P < 0.0001) in fish fed 600 g kg?1 relative to 0 g kg?1 FM protein replacement with SPI. Poor palatability of diets containing 400 g kg?1 or more FM protein replacement with SPI appeared to be the causative factor for poor performance.  相似文献   

12.
The effects of distiller's dried grains with solubles (DDGS) from different sources on growth performance, hematology, and immunity of hybrid tilapia, Oreochromis niloticus × Oreochromis aureus, were evaluated. Sex‐reversed, all‐male hybrid tilapia (3.72 ± 0.08 g initial weight) were fed diets in which 30% of protein in the control diet, supplied by a combination of soybean meal (SBM) and corn meal (CM) (SBM : CM ratio = 1.8), was replaced by wheat DDGS (WtDDGS), sorghum DDGS (SDDGS), whiskey DDGS (WkDDGS), or one of three corn DDGS (CDDGS 1–3) sources (control and six experimental diets) for 10 wk. Tilapia were stocked at 30 fish per aquaria (three aquaria per diet). Growth of tilapia fed diets containing DDGS sources was similar to or better than the control diet, and no nutritional deficiencies were observed. Tilapia fed the CDDGS 2 and 3 sources showed superior weight gain. Improved growth appeared to be caused by an increase in feed intake and not due to improvements in dietary nutritional value. Hematology and immunity were not affected by DDGS source. It is concluded that DDGS from all the sources examined can be included in the diet of juvenile hybrid tilapia at about 30% as a replacement of one‐third protein from SBM‐CM mixture without adverse effects.  相似文献   

13.
The effects of poultry by‐product meal (PBM) and selenium yeast (Se‐yeast) supplementations on fish meal replacement by soybean meal (SBM) in the diet of golden pompano (Trachinotus ovatus) were examined. In trial I, a 2 × 3 layout including two PBM levels (100 and 170 g kg?1) and three levels of fish meal replacement (0, 40 or 60%) was used. At 100 g kg?1 PBM, fish fed the basal diet exhibited the highest weight gain (WG) and nitrogen retention efficiency (NRE) and the lowest feed conversion ratio (FCR). At 170 g kg?1 PBM, no significant differences were found in WG and NRE between fish fed the basal diet and diet with 40% of fish meal replaced by SBM. In trial II, the basal diet containing 170 g kg?1 PBM (trial I) served as a reference. A 2 × 2 layout included two levels of fish meal replacement (40 or 60%) and two levels of Se‐yeast addition (0 and 1 g kg?1). No significant differences were found in WG, feed intake, FCR and NRE between fish fed the reference diet and diet with 40 or 60% fish meal replacement plus 1 g kg?1 Se‐yeast addition. This study indicates that supplementations of PBM and Se‐yeast can enhance the level of fish meal replacement by SBM in golden pompano diet. Dietary fish meal level can be reduced to 140 g kg?1 by optimizing inclusion of SBM, PBM and Se‐yeast.  相似文献   

14.
An assessment of the nutritive value of palm kernel meal (PKM) and aflatoxin‐contaminated PKM (obtained by fermenting PKM with Aspergillus flavus) as a dietary ingredient in pelleted feed for tilapia, Oreochromis mossambicus Peters, was carried out in a 12‐week feeding trial. Seven isonitrogenous (40% crude protein) and isoenergetic (15.1 kJ g?1) practical diets were formulated and fed close to apparent satiation to triplicate groups of 12 fish (mean initial weight 8.4 ± 0.1 g). The control diet contained 30% fish meal and 10% soybean meal (SBM) proteins. Four other experimental diets containing 20% and 50% of the SBM protein replaced by either PKM or fermented PKM, respectively, were formulated. Two additional diets containing either PKM or fermented PKM supplemented with a commercial aflatoxin adsorber (0.5% SorbatoxTM) were also formulated. Measured aflatoxin B1 levels in the fermented PKM‐based diets ranged from 75 to 100 µg kg?1 diet. The growth performance and feed utilization efficiency of tilapia fed fermented PKM‐based diets were significantly lower than in fish fed the control diet at all inclusion levels (P < 0.05). Despite a small reduction, weight gains of tilapia fed PKM‐based diets were not significantly different compared with fish fed the control diet. The addition of 0.5% Sorbatox did not produce any beneficial or negative effects to the growth of tilapia. Under the dietary conditions of the present experiment, it was concluded that PKM can substitute up to 50% SBM in practical diets for O. mossambicus without much adverse effect to fish growth. However, when PKM was contaminated with A. flavus, its' incorporation into tilapia diets resulted in growth depression as a result of decreased diet digestibility and also possibly because of the presence of anti‐nutrients found in the contaminated PKM.  相似文献   

15.
Quantities of fish meal (FM) have remained level for the past several decades; however, demand has dramatically increased because of its inclusion in all animal production as a high‐quality protein source. Soybean meal (SBM) is the most widely used plant‐protein ingredient for replacing various proportions of FM in aquatic animal diets. However, use of SBM as the sole protein source has often resulted in reduced fish growth. There is a growing segment of consumers who desire organically grown seafood, and tilapia is one of the most‐cultured fish in the world. As tilapia have herbivorous/omnivorous feeding habits, tilapia fed organic diets may allow producers to enter this rapidly developing market. A feeding experiment was conducted to evaluate the combination of organic SBM and an organic yeast extract (YE) as complete replacements for FM in Nile tilapia, Oreochromis niloticus, fry diets. Nine diets were formulated to contain various percentages of organic YE (0, 15, 30, and 45%) in combination with organic SBM (84–34%) with and without amino acid (methionine and lysine) supplementation. At the conclusion of the study, fry fed a control diet containing 20% FM and fry fed a diet containing 45% YE/36%SBM with amino acid supplementation showed no significant differences (P > 0.05) in final weight, weight gain, and specific growth rate (SGR) compared to those fed all other diets. On the basis of these data, an organic diet which replaces FM with a combination of SBM and YE with added methionine and lysine is commercially feasible and further investigation into the increased use of these two ingredients as protein sources in aquaculture diets is warranted.  相似文献   

16.
A 12‐week feeding trial was conducted to examine the replacement of fish meal with pet‐grade poultry by‐product meal (PBM‐PG) in the spotted rose snapper Lutjanus guttatus diet. Five experimental diets were formulated to contain graded levels of PBM‐PG at proportion of 250, 500, 75 or 900 g kg?1. The control diet contained sardine fish meal as the main protein source. Four groups of 15 randomly assigned L. guttatus juveniles were fed to satiation 3 times day?1. Except for the fish fed the PBM‐PG90 diet, the growth performance, survival and feed utilization efficiency of the experimental fish were not significantly lower than those of the control fish. The dietary level of PBM‐PG did significantly affect the haematological characteristics (P < 0.05). The dietary dry matter and protein apparent digestibility coefficients (ADCs) decreased with increasing dietary PBM‐PG. High values for lipid ADCs were observed in all diets, with significant differences among the dietary treatments. The fish whole‐body protein, moisture, lipid and ash contents were not affected by the inclusion of dietary PBM. These results indicate that high‐quality terrestrial PBM can successfully replace more than half of the marine fish meal protein in the L. guttatus diet.  相似文献   

17.
A feeding trial was conducted to evaluate the efficacy of replacing fish meal (FM) with blood meal (BM), poultry by‐product meal (PBM), meat and bone meal (MBM) and shrimp head meal (SHM), rapeseed meal (RM) and peanut meal (PM) on a digestible basis of crude protein and lysine and methionine in five practical diets for the Pacific white shrimp at the FM levels of 300, 250, 200, 150 and 100 g kg?1 under laboratory conditions. Each of the five experimental diets was hand‐fed to four replicate tanks of shrimp with an average weight of 0.33 ± 0.03 g to satiation at each meal. The shrimp were fed three times a day over a six‐week period. The per cent weight gain of initial body weight (WG%) was significantly lower in shrimp fed 100 g kg?1 FM diet, but the value for hepatosomatic index (HSI) and the level of blood urea nitrogen (BUN) tended to be higher in shrimp fed 100 g kg?1 FM diet than those in shrimp fed other diets. The lowest value for feeding rate (FR) occurred for shrimp fed the basal diet and was significantly lower than that in shrimp fed the FM diets at 100–150 g kg?1. Shrimp fed diets containing 200 g kg?1 or lower FM had significantly lower feed utilization than those fed the 250 g kg?1 FM diet and the basal diet. The protein efficiency ratio (PER) in the shrimp fed the basal diet was significantly higher than in the other FM diets. Decreasing the FM replacement level significantly reduced nutrient digestibility except in the cases of ash and gross energy, but it did not affect the survival, condition factor (CF), body composition, digestive enzyme activity or plasma transaminase activity. The results of the study indicate that feeding a diet formulated on a digestible basis and involving FM replacement with other protein sources at a greater replacement proportion will not produce a level of shrimp growth equal to that achieved by feeding the basal diet.  相似文献   

18.
Soya bean meal‐based formulated feeds have recently become available for snakehead culture in Vietnam. This study was conducted to determine the appropriate replacement of fish meal (FM) protein by another soya product, soya protein concentrate (SPC), in snakehead (Channa striata) diets. Five iso‐nitrogenous (45% crude protein) and iso‐caloric (19 KJ g?1) practical diets were formulated to replace 0% (control), 40%, 60%, 80% and 100% of protein FM by protein SPC (100% FM, 40% SPC, 60% SPC, 80% SPC and 100% SPC respectively). A digestibility experiment was also conducted with the same formulated diets with addition of 1% chromic oxide. Fish fed 100% FM and 40% SPC diets had significantly better growth and survival compared with other treatments. Feed intake, feed conversion ratio, protein efficiency ratio and net protein utilization, trypsin and chymotrypsin activities of experimental fish fed 100% FM and 40% SPC diets were significantly higher than those fed other diets. The apparent digestibility coefficient (ADC) of the diet and diet components, ADCdiet, ADCprotein and ADClipid, of fish fed diet 40% SPC and 100% FM treatment were significantly higher than those of other treatments. The cost/kg fish produced in diets 100% FM and 40% SPC was much lower compared with other treatments. Dietary inclusion levels of SPC in diet above 40% significantly affected fish survival, growth, digestibility and trypsin and chymotrypsin activities, although fish chemical composition was not greatly affected.  相似文献   

19.
Feeding experiment was conducted to determine whether fermentation and taurine supplementation of soybean meal (SBM) fed to yellowtail improve growth performance and lipid digestion. Six diets were formulated and designated as SBM, SBM supplemented with taurine (SBM + T), SBM fermented by Bacillus spp. (FSBM1), SBM fermented by Lactobacillus spp. (FSBM2), FSBM2 supplemented with taurine (FSBM2 + T), and fish meal (FM). Yellowtail fingerlings with an initial body weight of 42 g were stocked in 200‐L tanks. The fish were fed, each diet was fed twice daily in two separate tanks for 8 weeks. Results showed that lipid digestibility of the SBM diet was significantly lower than that of the FM diet, but SBM diet lipid digestibility was improved by taurine supplementation and fermentation. Lipase activity in anterior intestinal digesta, lipid contents in liver and muscle, and bile acid concentrations in gallbladder and anterior intestinal digesta were significantly lower in fish fed SBM diet than in fish fed FM diet; these parameters were not significantly different between fish fed SBM + T, FSBM2, FSBM2 + T diets and FM diet. Although taurine supplementation or fermentation improved lipid digestibility compared with FM diet, growth parameters were only improved in the fish fed FSBM2 + T diet, indicating that apart from a lack of taurine, SBM contains other factors responsible for inferior growth of yellowtail. These factors can be partially eliminated by Lactobacillus spp. fermentation.  相似文献   

20.
The objective of this study was to evaluate inclusion of distiller's dried grains with solubles (DDGS) as partial replacement of commercial, solvent‐extracted soybean meal (SBM) in fish meal‐free diets for Pacific white shrimp, Litopenaeus vannamei. Aquaria connected to a recirculating biofiltration system were utilized to evaluate growth, survival, and feed conversion of shrimp during the 8‐wk feeding trial. Each 110‐L aquarium was stocked with 15 shrimp (mean individual weight 0.99 g) and fed one of five diets: a diet containing 20% fish meal (FM), which served as the control (Diet 1); a diet containing 0% FM and 52.5% SBM (Diet 2); and diets containing 0% FM and either 10, 20, or 30% DDGS as partial replacement of SBM (Diets 3, 4, and 5, respectively). Shrimp were fed according to a pre‐determined feeding chart five times daily (0730, 1030, 1330, 1630, and 1930 h) and there were three replicates per dietary treatment. The results from the feeding trial demonstrated that final weight, weight gain (g), and percentage weight gain were significantly higher (P < 0.05) for shrimp fed Diet 1 (10.96 g, 10.01 g, and 1051%, respectively) compared to shrimp fed diets containing DDGS; however, shrimp fed diets containing DDGS had similar (P > 0.05) final weight, weight gain (g), and percentage weight gain as shrimp fed a diet containing 0% FM and 52.5% SBM (Diet 2). Feed conversion ratio (FCR) of shrimp fed Diet 1 (2.84) was significantly lower (P < 0.05) compared to shrimp fed any other diet. Survival (%) was not different (P > 0.05) among treatments and averaged 77.3% for the study. This study demonstrated that practical shrimp diets containing no FM had an adverse impact on growth performance of white shrimp when grown in a clear‐water system and that further research is needed to refine diet formulations when culturing shrimp in these systems when attempting to feed a diet without FM.  相似文献   

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