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1.
Starch was isolated from Amaranthus cruentus seeds by different alkaline treatments and combinations of low alkaline steeping and protease treatments. For low alkaline-protease treatments, amaranth seeds were steeped in a NaOH solution (0.05%, pH 12) for 22 hr to loosen the protein matrix and ground. The pH of the ground slurry was adjusted to 7.5 and subjected to a protease (from Aspergillus sojae) treatment. The slurry was incubated with 1 or 0.5% of the protease (based on total amount of seeds) for 2 hr at 37°C and 50 rpm. The starch was then isolated by screening and centrifugation. This method produced starch with a low protein content (≤0.2%) and a high recovery (≈80%). Amaranth starch isolated by alkaline treatments were also studied by using various concentrations of NaOH steeping solutions and with or without alkaline solution during grinding and washing. The properties of amaranth starch isolated by alkaline and low alkaline-protease treatments were analyzed and compared. The properties of the amaranth starch were also compared with those of normal and waxy maize starches. 相似文献
2.
Structural and functional properties of two amaranth protein isolates as a function of pH were studied. Isolates, A9 and A11, were obtained by alkaline extraction at pH 9 and 11, respectively. Gel filtration chromatograms of A9 and A11 showed similar profiles. The A11 isolate contained mainly albumins and globulins, and a small proportion of globulin‐P aggregates, suggesting the presence of species with a higher degree of denaturation compared to A9. Differential scanning calorimetry (DSC) showed that A9 was characterized by two thermal transitions (65.8 and 98°C); A11 exhibited only a small endotherm (66.6°C) and a second, less defined one. DSC analysis of A9 at pH 2–4 did not show endotherms, but at pH 5, some protein structures were observed. A11 showed a greater degree of denaturation. FPLC results showed that the proteins in A9 are more folded and their conformation is closer to the native state than those in A11, which are more unfolded due to pH‐mediated denaturation, mainly in acid media. The surface hydrophobicity of the isolates in acid media was lower than in alkaline media. The fluorescence emission spectra of the isolates showed differences in acidic pH conditions. As expected, the highest solubility was at alkaline pH. The water‐holding capacity was similar for both isolates. The water‐imbibing capacity and speed of foaming was higher for A11 than for A9. In summary, intense pH treatment of amaranth isolates generated partial or total protein denaturation and differences in the functional properties. 相似文献
3.
Aphalo P Castellani OF Martinez EN Añón MC 《Journal of agricultural and food chemistry》2004,52(3):616-622
Globulin-P, the polymerized 11S amaranth globulin, is composed of 280 kDa unitary molecules (UM, 23%) and aggregates larger than 500 kDa (A, 70%). Antibodies against these proteins were prepared to study their surface characteristics and to assess their homology with other storage proteins. Results showed that globulin-P unitary molecules and aggregates had similar reactive surfaces. A polypeptide of 56 kDa was found to be the most reactive to the antibodies assayed, followed by the acidic polypeptides. Such results support previous information, according to which these polypeptides appeared to be the most exposed on the molecule surface. Globulin-P fraction presented cross-reactivity with the remaining amaranth protein fractions: 11S-globulin, glutelins, and albumins. Globulin-P and 11S-globulin showed similar reactive surfaces whereas glutelin and albumins presented a lower cross-reactivity. The reactivity of the glutelin fraction depended on its sequence. Globulin-P fraction presented cross-reactivity with quinoa globulins, and to a lesser extent with globulins of sunflower and rice. Moreover, the anti-Gp serum was unable to detect either conformational or sequence epitopes in globulins of soybean, wheat, buckwheat, rice, and rye. 相似文献
4.
Response of soil enzymes and microbial communities to root extracts of the alien Alternanthera philoxeroides 总被引：1，自引：0，他引：1
Yanyan Ge Qingling Wang Li Wang Xiaoyan Liu Yongjie Huang 《Archives of Agronomy and Soil Science》2018,64(5):708-717
Alternanthera philoxeroides is an alien invasive species, which can cause substantial damage to the local ecosystem by secreting allelochemicals. The objective of the present study was to appraise the effects of root extracts of the invasive plant Alternanthera philoxeroides on soil enzyme and native microbial community. Urease activity was measured using the phenol sodium hypochlorite colorimetric method, sucrase activity was determined by 3, 5-dinitrosalicylic acid colorimetric method, catalase activity was determined using the KMnO4 titration method and alkaline phosphatase activity was determined by the disodium phenyl phosphate colorimetric method. The soil microbial community was investigated by pyrosequencing of the 16S rRNA gene. Results showed that the alkaline phosphatase, sucrase and urease activities were all significantly lower than that of the control treatment. The structure of the soil microbial community in the treatments with root extracts addition clearly differed from that of the control treatment. The result showed that the relative abundance of microorganism decreased including Burkhholderia, Gp6, Gp1 and Gp4 in the applied treatments at genus level as compared to control treatment. Hence, we inferred that A. philoxeroides could inhibit the growth of native plant species through toxic effects on soil enzyme activities and the microbial community. 相似文献
5.
Noratto GD Angel-Morales G Talcott ST Mertens-Talcott SU 《Journal of agricultural and food chemistry》2011,59(14):7999-8012
Endothelial anti-inflammatory effects of ac?ai? (Ac) and red muscadine grape (Gp) polyphenolics have not been extensively investigated. It was hypothesized that polyphenolics from Ac and Gp exert comparable protective effects in human vascular endothelial cells (HUVEC) upon inflammatory stress. Furthermore, this study investigated whether microRNAs relevant to endothelial function might be regulated by Ac and Gp. Results showed that Ac and Gp (5-20 mg gallic acid equivalent/L) protected HUVEC against glucose-induced oxidative stress and inflammation. Glucose-induced expression of interleukin-6 and -8 was down-regulated by Ac and Gp at mRNA and protein levels. Upon lipopolysaccharide (LPS; 1 μg/L)-induced inflammation, Ac and Gp inhibited gene expression of adhesion molecules and NF-κB activation to similar extents, although Gp was more effective in decreasing PECAM-1 and ICAM-1 protein. Of the screened microRNAs, only microRNA-126 expression was found to be modulated by Ac and Gp as the underlying mechanism to inhibit gene and protein expression of VCAM-1. 相似文献
6.
Freeze-thaw stability of amaranth, corn, wheat, and rice starches was determined measuring the percent of syneresis by centrifugation. Thermal properties were calculated by differential scanning calorimetry (DSC). The effects of salt (NaCl at 2 and 5%) and sugars (sucrose, glucose, and fructose at 10, 20, and 30%) on the freeze-thaw stability of amaranth starch were also studied. Based on DSC and centrifugation methods, amaranth starch had better stability after freezing and thawing through four cycles than did corn, wheat, and rice starches. Amaranth starch with added salt showed similar stability as compared with a control when measured by centrifugation and showed increased stability when measured by DSC. Adding sugars to amaranth starch gels had varying results, but for the most part, they showed similar or increased stability when compared with a control. 相似文献
7.
8.
Salts and pH Induced Changes in Functional Properties of Amaranth (Amaranthus tricolor L.) Seed Meal
Amaranth meal is a rich source of proteins, carbohydrates, and minerals with a low amount of anti‐nutritional factors. It exhibits good functional properties. The effect of NaCl and NaHCO3 salts and pH level on the functional properties of amaranth meal was studied. The water absorption capacity and protein solubility were improved in the presence of the salts. Protein solubility was high at extreme pH values and minimum at pH 4. Foaming capacity was poor in the presence of the two salts, while foam stability was better at lower concentrations of NaCl (0.2–0.6M). Changes in pH had a pronounced effect on the foaming properties of amaranth meal. Salts did not change the emulsification properties but significantly increased the relative viscosity of amaranth seed meal at higher concentrations of NaCl and NaHCO3 (0.6–1.0M). Relative viscosity was highest at pH 10 and lowest at pH 4. 相似文献
9.
地貌是影响流域侵蚀产沙的关键因素之一,为了进一步研究地貌发育与侵蚀产沙的关系,该文以小流域概化模型为对象,运用模拟降雨试验方法,以高精度摄影测量和GIS技术为手段对流域地貌发育过程及侵蚀产沙强度变化规律进行了研究。结果表明,产沙速率（Gt）、降雨产沙强度（Gp）和平均输沙强度（M）都随着流域地貌发育过程呈现先增大后减小的变化趋势;在流域地貌发育过程中,存在临界地面裂度（32%左右）和临界相对体积（65%左右）,使降雨产沙强度和平均输沙强度的变化趋势由递增变化为递减。这种临界现象对更深入地研究流域地貌发育及其与侵蚀产沙的关系具有重要理论意义,同时说明地面裂度和相对体积可以作为流域发育程度的指标。 相似文献
10.
A sequential treatment of dewaxed barley straw with sodium hydroxide, different concentrations of hydrogen peroxide, and potassium hydroxide/sodium borate degraded various proportions of the original lignin and solubilized different amounts of the original hemicelluloses. The isolated lignin fractions were subjected to comprehensive structural characterization by UV, FT-IR, and (13)C NMR spectroscopy, and their chemical compositions were analyzed by alkaline nitrobenzene oxidation. All of the lignin fractions were typical of grass lignins and had weight-average molecular weights between 1750 and 2190. It was found that the peroxide treatment at low concentrations (< or =2.0%) resulted in a slight increase in the amount of carboxyl groups, whereas the treatment at a relatively high concentration of alkaline peroxide, such as at 3.0% H(2)O(2), led to a noticeable oxidation of the lignins, as shown by an increase of carboxyl groups. Moreover, the results obtained indicated that the successive treatments with alkali and alkaline peroxide under the conditions used did not significantly affect the beta-O-4 structures of lignins. Substantial amounts of etherified ferulic acids were cleaved by the sequential treatments with alkaline peroxide, as shown in the (13)C NMR spectra. The results underscore the structural differences between alkali- and alkaline peroxide-soluble lignins from barley straw. 相似文献
11.
Adsorption behaviour of cadmium (Cd) in soils is an important process which exerts a major influence on its uptake by plant roots. Thirteen soils from various parts of India (tropical region), their pH ranging from 4.2 to 8.4, were subjected to Cd treatment at various concentrations (1 to 100 μg ml-1) and equilibrated at room temperature (25 ± 1 °C). The Cd adsorbed by each soil was calculated as the difference between the amount of Cd present in the solution initially and that remaining after equilibration. Results indicated that the adsorption capacity of the soils for Cd increased with an increase in the pH or alkalinity of the soils. The rate of adsorption was, however, found to decrease with increased pH. All the 13 soils used in this study followed linear and Freundlich adsorption isotherms with highly significant positive correlations (r). The neutral and alkaline soils also followed the Langmuir adsorption isotherm, the adsorption maxima being lowest for the neutral soil and highest for the alkaline soil. The adsorption data, in general, indicated that Cd was in a fixed form at higher pH levels. The results are generally similar to those of the temperate regions; however, Cd adsorption capacity of tropical vertisols was comparatively higher than those of temperate vertisols. 相似文献
12.
Quiroga A Martínez EN Rogniaux H Geairon A Añón MC 《Journal of agricultural and food chemistry》2010,58(24):12957-12963
The 7S-globulin fraction is a minor component of the amaranth storage proteins. The present work provides new information about this protein. The amaranth 7S-globulin or vicilin presented a sedimentation coefficient of 8.6 ± 0.6 S and was composed of main subunits of 66, 52, 38, and 16 kDa. On the basis of mass spectrometry (MS) analysis of tryptic fragments, the 52, 38, and 16 kDa subunits presented sequence homology with sesame vicilin, whereas the 66 kDa subunit showed sequence similarity with a putative vicilin. Several characteristics of the 66 kDa subunit were similar to members of the convicilin family. Results support the hypothesis that the 7S-globulin molecules are composed of subunits coming from at least two gene families with primary products of 66 and 52 kDa, respectively. According to the present information, amaranth vicilin may be classified into the vicilin group that includes pea, broad bean, and sesame vicilins, among others. 相似文献
13.
Physicochemical and functional properties of buckwheat protein product 总被引：14，自引：0，他引：14
Tomotake H Shimaoka I Kayashita J Nakajoh M Kato N 《Journal of agricultural and food chemistry》2002,50(7):2125-2129
This study was conducted to compare the physicochemical and functional properties of buckwheat protein product (BWP), soy protein isolate (SPI), and casein. BWP was prepared from buckwheat flour by the method including alkaline extraction and isoelectric precipitation. The amino acid composition of BWP was very similar to that of buckwheat flour. The protein solubility (PS) of BWP was much greater than that of SPI at all pH levels (pH 2-10) but lower than that of casein at pH 7-10. The isoelectric point of BWP was around pH 4. The higher aromatic hydrophobicities (ARH) of BWP, SPI, and casein were obtained at lower pH levels (pH 2-3). The emulsifying stability (ES) of BWP was lower than those of SPI and casein at high pH levels (pH 7-10). At all pH levels, BWP formed a thin emulsion. Regression analysis showed that the ARH of BWP was significantly associated with the ES. Although the water holding capacity of BWP was quite lower than that of SPI, its fat absorption capacity was slightly higher than those of SPI and casein. These results indicated that the physicochemical properties of BWP were different from those of SPI or casein. Thus, BWP is a potential source of functional protein for possible food application. 相似文献
14.
基于不同方法测定土壤酸性磷酸酶活性的比较 总被引：2，自引：0，他引：2
土壤酸性磷酸酶与有机磷的矿化及植物的磷素营养关系最为密切。目前国内学者在测定酸性磷酸酶活性时主要参照关松荫《土壤酶及其研究法》中以磷酸苯二钠为基质的测定方法,而国外学者主要参照Dick《Methods of Soil Enzymology》中以对硝基苯磷酸二钠为基质的测定方法(PNPP)。但是,在以磷酸苯二钠为基质测定生成物的过程中,常出现显色程度不明显的问题;另外,采用不同基质测定酸性磷酸酶活性也造成了测定方法选择的困难。为合理选择土壤酸性磷酸酶活性的测定方法,本研究选用酸性、中性和碱性土壤各10个土样,分别采用以磷酸苯二钠为基质,且在显色阶段分别加入pH5.0醋酸盐缓冲液(DPP 1)和pH9.4硼酸盐缓冲液(DPP 2)的方法,以及PNPP方法测定土壤酸性磷酸酶活性。同时也研究了不同pH缓冲液和苯酚浓度对生成物显色反应的影响。结果表明:以磷酸苯二钠为基质、在显色反应阶段加入pH≤6的缓冲液时,苯酚和2,6-二溴苯醌氯亚胺不显色;当加入pH≥8的缓冲液时,两者之间显色且苯酚浓度和吸光值的Pearson相关系数极显著。这说明pH低是导致高苯酚浓度和2,6-二溴苯醌氯亚胺显色效果差的一个主要原因。此外,采用PNPP方法测定时,在酸性、中性和碱性土壤中,10个样本酸性磷酸酶活性的变异系数分别较DPP 2增加了70.04%、42.44%和21.17%;极差分别是DPP 2的27.18倍、26.85倍和39.43倍。总之,如果选用磷酸苯二钠为基质测定土壤酸性磷酸酶活性,应在显色阶段加入碱性硼酸盐缓冲液;选用对硝基苯磷酸二钠为基质,是更为简单和灵敏的方法。 相似文献
15.
Ecotoxicological tests based on soil enzyme activity are widely used to assess the terrestrial ecotoxicology of metals in soils. However, several standard enzymatic methods use buffers that may alter the chemical pseudoequilibrium of soils and affect metal speciation, and, in turn, the metal effects on enzymes and enzyme kinetics. Researchers have suggested the use of H2O as a solvent rather than chemical buffers, but opponents are concerned about pH fluctuations during incubation and the resulting difficulty in comparing enzymatic studies. Enzyme assays were conducted on 10 pairs of Zn-contaminated soils to evaluate 1) the buffer effect on Zn lability 2) the pH fluctuation during enzymatic assays conducted in water and 3) the comparison of enzymatic results obtained using chemical buffers versus water. Four standard enzymatic methods covering the major biogeochemical cycles were targeted: arylsulfatase (acetate pH 5.8), urease (borate pH 10), acid phosphatase (modified universal buffer pH 6.5) and protease (THAM pH 8.1). Furthermore, deionized water was tested in parallel as a surrogate solvent for these four methods. With the exception of the acetate buffer, the tested solvents did not significantly change the labile Zn concentration in the soil samples. The pH slightly fluctuated by +0.57 pH unit, corresponding to the intrinsic variability of soils. Enzymatic methods using buffers showed similar results compared to those using water, except for urease. These observations suggest that enzymatic methods setting alkaline conditions should be used with caution and that H2O could be used as surrogate solvent in this context. 相似文献
16.
Landry J Delhaye S Philippeau C Michalet-Doreau B 《Journal of agricultural and food chemistry》2001,49(1):164-169
Protein distribution in endosperm of maize grains differing by their texture, flint or dent, and by their genotype, wild or waxy or amylose-extender, was examined by the successive use of 0.5 M NaCl, 0.5 M NaCl plus 0.6% 2-mercaptoethanol (2ME) at neutral and then alkaline pH, and 55% 2-propanol plus 0.6% 2ME as extractants. Proteins extracted in the presence of 2ME were characterized by their size polymorphism and amino acid composition. Proteins isolated with NaCl plus 2ME at neutral pH corresponded with a mixture of gamma-zein (27 kDa) and glutelin-like proteins. Proteins isolated with NaCl plus 2ME at pH 10 were a mixture of gamma-zeins (27 and 16 kDa) and beta-zeins (14 kDa). Alcohol-soluble proteins consisted of alpha-, beta-, and delta-zeins, alpha subunits being predominant. Zein quantitation was improved by weighing the nitrogen percentage of extracts by their zein content, as estimated from the data on amino acid composition. The data reported by Wolf et al. (Cereal Chem. 1975, 52, 765) were integrated to the results of this work to suggest the occurrence of an inverse correlation between amylose in starch and zeins in proteins. 相似文献
17.
N. J. BARROW 《European Journal of Soil Science》1989,40(2):427-435
Borate sorption by a soil was measured with 0.01, 0.1, or 1.0 M sodium chloride as background electrolyte and samples of soil with a range of pH values achieved by incubating with either calcium carbonate or hydrochloric acid for 24 h at 60°C.
Borate sorption generally increased with increasing pH. The more concentrated the electrolyte, the steeper the increase. At low pH, increasing the salt concentration decreased borate sorption; at high pH, it increased sorption. There was an intermediate pH at which salt had no effect on borate sorption. The point of zero salt effect on borate sorption was at a higher pH than the point of zero salt effect on pH. This result was explained by a mechanism in which borate ions react with variable charge surfaces which are heterogeneous and for which part of the heterogeneity is in the electric potential of the surfaces. It cannot be explained by mechanisms which do not take into account the effects of the electric potential of the reacting surfaces on the reaction with borate ions. Although the behaviour of borate was broadly consistent with that of other anions, it differed in that about half of the heterogeneity had to be allocated to the binding constant for borate ions. It was suggested that this was because reaction with organic matter was more important for borate than for other anions. 相似文献
Borate sorption generally increased with increasing pH. The more concentrated the electrolyte, the steeper the increase. At low pH, increasing the salt concentration decreased borate sorption; at high pH, it increased sorption. There was an intermediate pH at which salt had no effect on borate sorption. The point of zero salt effect on borate sorption was at a higher pH than the point of zero salt effect on pH. This result was explained by a mechanism in which borate ions react with variable charge surfaces which are heterogeneous and for which part of the heterogeneity is in the electric potential of the surfaces. It cannot be explained by mechanisms which do not take into account the effects of the electric potential of the reacting surfaces on the reaction with borate ions. Although the behaviour of borate was broadly consistent with that of other anions, it differed in that about half of the heterogeneity had to be allocated to the binding constant for borate ions. It was suggested that this was because reaction with organic matter was more important for borate than for other anions. 相似文献
18.
Solutions of commercial soybean lipoxygenase (100 microgram/ML in 0.2 M citrate-phosphate and 0.2 M Tris buffer were subjected to pressures of 0.1, 200, 400, and 600 MPa for 20 mm. The enzyme was stable at atmospheric pressure (0.1 MPa) over a wide pH range (5-9). In citrate phosphate buffer, the enzyme had maximum stability over the pH range 58 in untreated samples and after treatment at 200 MPa, but with increasing pressure, the pH stability range become narrower and centered around pH 78. The enzyme was more sensitive to acid than alkali, and at pH 9, it lost virtually all activity after pressurization at 600 MPa for 20 mm in both buffers. The activity of the crude enzyme extracted from tomatoes treated at 200 and 300 MPa for 10 mm was not significantly different from that of the untreated tomatoes, while a pressure of 400 MPa for 10 mm caused a significant decrease in activity and treatment at 600 MPa led to complete and irreversible activity loss. Compared to unpressurized tomatoes, treatment at 600 MPa gave significantly reduced levels of hexanal, cis-3-hexenal, and trans-2-hexenal, which are important contributors to "fresh" tomato flavor, and this was attributed to the inactivation of lipoxygenase. 相似文献
19.
Capillary zone electrophoresis (CZE) was used for separation of L-ascorbic acid (L-AA) and D-isoascorbic acid (D-IAA) in a model system. The effects of borate buffer concentration (0.05-0.25 M) and pH (pH 7.5-9.0) on migration time, resolution (Rs), and theoretical plates (N) were investigated. The migration times of L-AA and D-IAA increased with the increasing pH of carrier electrolyte (0.2 borate buffer), and the resolutions (Rs) of L-AA and D-IAA were calculated to be 12.98 at pH 9.0. Concentrations of borate buffer (pH 9.0) increased the Rs values of L-AA and D-IAA, and buffer concentrations >0.1 M were found to be effective for separation of L-AA and D-IAA. Methanol in the carrier electrolyte was also influential in improving the separation of L-AA and D-IAA, which increased with the increasing concentrations (0-10%) of methanol. The optimal separation conditions for L-AA and D-IAA were as follows: carrier electrolyte, 0.2 M borate buffer (pH 9.0); applied voltage, 25 kV, with an uncoated fused silica capillary, 75 microm (i.d.) x 57 cm. 相似文献
20.
C. García T. Hernández F. Costa B. Ceccanti C. Dell'Amico 《Biology and Fertility of Soils》1992,13(2):112-118
Summary Isoelectric focusing was used to characterize the organic matter of composted and uncomposted sewage sludge. The technique was applied to organic matter extracts and to three fractions, obtained by ultrafiltration, with different molecular weights (<103, 103–104, >104). The elution curves of the extracts through Sephadex G-50 revealed a loss in the proportion of organic matter of low molecular weight as composting progressed, together with an enrichment of the high-molecular-weight proportion. Separation into fractions by controlled ultrafiltration proved to be valid, as deduced from the chromatograms obtained by Sephadex G-50 filtration. The extracts of uncomposted sludge showed a greater number of bands with a low isoelectric point than the composted extract, because there were more acidic molecules in the samples that had not undergone humification. The spectrum corresponding to the extract of the 210-day compost showed greater homogeneity with a lower number of bands. A great part of the organic matter extracted with 0.1 M Na4P2O7 at pH 7.1 corresponded to an intermediate molecular weight. The ampholytes at pH 4–6 gave better resolution than those at pH 3.5–10, in the focusing of fractions with the lowest and the greatest molecular weight. A more homogeneous spectrum was observed for the high-molecular-weight fractions from extracts of the 210-day composted sample; in addition, the bands were displaced towards higher isoelectric points, which indicated that the molecules were more condensed, with a minor content of negatively charged groups and a spectrum similar to that of relative fractions of true humic acids. 相似文献