首页 | 本学科首页   官方微博 | 高级检索  
相似文献
 共查询到20条相似文献，搜索用时 31 毫秒
1.
There is growing interest in recovering ferulic acid from plant sources for use as feedstock for several high-value applications. Jojoba meal was examined as a potential source of ferulic acid. The feruloyl esterase domain of the Clostridium thermocellum cellulosomal xylanase was employed to hydrolyze ferulic acid from defatted jojoba meal. Esterase treatment produced 6.7 g of ferulic acid/kg of jojoba meal. The predominant source (86%) of the ferulate was found to originate from the meal's water-soluble simmondsin fraction. Seven feruloyl simmondsin species from jojoba meal were identified by liquid chromatography–mass spectroscopy. Only one species, a didemethylsimmondsin ferulate, displayed an enzymatic hydrolysis rate distinctly faster than the other feruloyl simmondsins. Complete hydrolysis of all feruloyl simmondsin species was achieved in 24–48 h at 60 °C with a 100:1 meal:enzyme weight ratio. Ferulic acid was efficiently recovered from the medium by ethyl acetate extraction. The recovered ferulic acid was readily converted to ethyl ferulate, demonstrating a facile procedure for producing a valuable product from defatted jojoba meal.  相似文献   

2.
Studies were conducted on the properties of seeds and oil extracted from Maclura pomifera seeds. The following values (on a dry-weight basis) were obtained for M. pomifera seed, respectively: moisture 5.88%, ash 6.72%, oil 32.75% and the high protein content 33.89%. The carbohydrate content (20.76%) can be regarded as a source of energy for animals if included in their diets. The major nutrients (mg/100 g oil) were: potassium (421.65), calcium (218.56) and magnesium (185.00). The physicochemical properties of the oil include: the saponification number 174.57; the iodine value 141.43; the p-anisidine value 1.86; the peroxide value 2.33 meq O2/kg; the acid value 0.66; the carotenoid content 0.59 mg/100 g oil; the chlorophyll content 0.02 (mg/100 g oil) and the refractive index 1.45. Polymorphic changes were observed in thermal properties of M. pomifera seed oil. This showed absorbency in the UV-B and UV-C ranges with a potential for use as a broad spectrum UV protectant. The main fatty acids of the crude oil were linoleic (76.19%), oleic (13.87%), stearic (6.76%) and palmitic acid (2.40%). The polyunsaturated triacylglycerols (TAGs) LLL, PLL, POL + SLL, OLL, OOL (L: linoleic acid, O: oleic, P: palmitic acid and S: stearic acid) acids were the major TAGs found in M. pomifera seed oil. A relatively high level of sterols making up 852.93 mg/100 g seed oil was present. The sterol marker, β-sitosterol, accounted for 81% of the total sterol content in the seed oil and is followed by campesterol (7.4%), stigmasterol (4.2%), lupeol (4.1%) and Δ5-avenesterol (3.2%). The seed oil was rich in tocopherols with the following composition (mg/100 g): α-tocopherol 18.92; γ-tocopherol 10.80; β-tocopherol 6.02 and δ-tocopherol 6.29. The results showed that M. pomifera seed oil could be used in cosmetic, pharmaceutical and food products.  相似文献   

3.
The contents of total phenolic compounds, flavonoids, and phenolic acids were determined in selected garlic cultivars grown at four locations. The total phenolic content varied from 3.4 mg gallic acid equivalents (GAE)/g of dry matter (dm) to 10.8 mg GAE/g of dm with a mean value of 6.5 mg GAE/g of dm. The myricetin, quercetin, kaempferol, and apigenin flavonoids were not detected in any of the samples. Caffeic acid and ferulic acid were the major phenolic acids found with mean values of 2.9 mg/kg of dm and 2.6 mg/kg of dm, respectively. The mean contents of vanillic, p-hydroxybenzoic, and p-coumaric acids were comparable (0.4–0.8 mg/kg of dm), and the level of sinapic acid was negligible (< 0.1 mg/kg of dm). There was a significant effect of location but an insignificant effect of genotype on contents of caffeic, vanillic, p-hydroxybenzoic, and p-coumaric acids. However, genotype but not location affected the contents of total phenolics and ferulic acid. On average, the white garlic cultivars and Chinese garlic cultivars contained higher contents of total phenolics and ferulic acid than the purple garlic cultivars. However, the differences in the total phenolic content between the purple and white garlic cultivars were not significant.  相似文献   

4.
Ferulic acid is a hydroxy cinnamic acid derivative found ubiquitously throughout the plant kingdom, is especially abundant in rice and corn bran, and possesses excellent ultraviolet (UV) and antioxidant properties. Ferulic acid was enzymatically incorporated into soybean oil to form feruloylated monoacyl- and diacylglycerols (FAG). The FAG possess the UV-absorbing and antioxidant properties of ferulic acid but are water insoluble and extremely lipophilic. These characteristics make FAG attractive in the cosmeceutical industry as an all-natural replacement for petroleum-based sunscreen active ingredients and antioxidants. The FAG were synthesized from the transesterification of soybean oil with ethyl ferulate catalyzed by the commercial lipase, Novozym 435 (Candida antartica lipase B). The FAG were encapsulated as microdroplets within a starch matrix via steam jet cooking (140 °C and 225 kPa). Up to 50% (w/w) of the feruloylated lipids was encapsulated into the starch matrix with the microdroplets ranging in size from 1 to 10 μm. Transmittance and irradiance measurements of UV radiation (300–400 nm) through thin films of neat FAG (not manipulated after FAG synthesis) and starch-encapsulated FAG showed that the FAG retained its ultraviolet-absorbing efficacy after steam jet cooking. Furthermore, starch-encapsulation of the FAG was found to enhance the ultraviolet absorbance of the feruloylated lipids. When encapsulated at 50% (w/w) in the starch matrix, one-half of the coverage (mg/cm2) of FAG was required to block the same amount or more UV radiation as neat FAG. The starch-encapsulated FAG was formulated as an aqueous dispersion without the need for emulsifiers or surfactants. The dispersions were drum dried to a powder and shown to be easily reconstituted into water dispersions without the loss of ultraviolet-absorbing efficacy.  相似文献   

5.
The lipid profile of nuts from Ximenia caffra and Ricinodendron rautanenii was determined and compared. Although the total oil content of X. caffra and R. rautanenii nuts was similar (47.6 ± 7.5% versus 53.3 ± 13.7%), the fatty acid profiles differed significantly. X. caffra had a higher content (p < 0.05) of saturated fatty acids than R. rautanenii (20.19 ± 1.07% versus 13.87 ± 3.68%) and contained C22:0 and C24:0 which were lacking in R. rautanenii. Total monounsaturated fatty acids were higher in X. caffra than R. rautanenii (71.48 ± 0.99% versus 36.66 ± 1.95%). Oleic acid (C18:1n9) was the major monounsaturated fatty acid (MUFA) in X. caffra whereas erucic acid (C22:1n9), the major MUFA in R. rautanenii, was undetectable in X. caffra. R. rautanenii had a greater polyunsaturated fatty acid content than X. caffra which contained C18:3n3 (α-linolenic acid) and nervonic acid (24:1n9). X. caffra is potentially an important source of essential fatty acids.  相似文献   

6.
Thymus zygis ssp. gracilis shrubs were cultivated as an experimental crop under different watering level, in order to achieve 81, 63, 44 and 30% of the local potential evapotranspiration (ETo). After 4 years of cultivation, thyme leaves were analyzed on the basis of their essential oil (yield and quality), total phenolic content, free radical-scavenging activity and polyphenolic profile.Essential oil yield values ranged between (2.3 ± 0.7) and (3.6 ± 0.7)% for 81 and 30% ETo equivalent, respectively. The comparison of essential oil production at the 2nd and 4th years of cultivation showed that using watering levels higher than 30% ETo equivalents reduced significantly (P < 0.05) the essential oil yielded by these shrubs with time.Analysis of total phenolic content, polyphenolic profile, and radical scavenging activity were performed using post-distillation dry leaves. Total phenolic content values ranged from (122.2 ± 19.3) to (108.5 ± 19.2) mg of gallic acid equivalents (GAEs)/g of dry plant for the highest and lowest watering level treatment, respectively. Regarding the polyphenolic profile, rosmarinic acid, followed by apigenin, ferulic, carnosic and caffeic acids, was the phenolic component quantified at the highest concentrations. Radical-scavenging activities (IC50) concentrations varied from (3.7 ± 1.6) mg/mL for 81% ETo to (7.4 ± 2.3) mg/mL 30% ETo.In spite of the intra-specific variability detected, the individual analysis of shrubs has allowed the selection of plants which are characterised by having adequate levels of essential oil and polyphenolic extract (yield and quality), almost all of them being cultivated under a 60% ETo watering level. These selected shrubs will allow us to make further vegetative propagations in order to obtain homogeneous field crops with plants of contrasted quality cultivated under a 60% ETo watering level.  相似文献   

7.
《Field Crops Research》2006,95(2-3):316-326
Maize (Zea mays L.) kernel weight (KW) response to changes in assimilate availability per kernel during grain filling suggests that plants establish an early kernel sink potential that place them to grow close to a saturating assimilate availability condition during late grain-filling, meaning source limitations are common only early in kernel development. As maize reproductive efficiency in kernel set is not constant across different plant growth rates (PGR) around flowering, we used PGR per kernel during this period as an indicator of source availability per kernel. We tested whether PGR per kernel during flowering or during the effective grain-filling period were correlated to genotypic and environmental differences in final KW. Plant growth rate during both periods, KW, kernel growth rate during the effective grain-filling period, total duration of grain filling and kernel number per plant were measured in 12 commercial genotypes differing in KW sown at two sites under full irrigation. As expected from the curvilinear response relating kernel number per plant and PGR around flowering, increased PGRs resulted in higher PGR per kernel around this period (r2 = 0.86; p < 0.001). Differences in final KW due to genotypes or environments were significantly explained by the PGR per kernel around flowering (r2 = 0.40; p < 0.001), and not by the PGR per kernel during the effective grain-filling period. Genotypes differed in kernel growth rate (p < 0.001) and grain-filling duration (p < 0.001). The former was well explained by PGR per kernel around flowering (r2 = 0.66; p < 0.001), but showed no relationship with the PGR per kernel during the effective grain-filling period. Grain-filling duration was partially explained (r2 = 0.27; p < 0.01) by the ratio between PGR per kernel during the effective grain-filling period and kernel growth rate, but differences in duration were negligible compared to those observed in the ratio (∼41% versus ∼130%, respectively). Together, these results support the importance of source availability per kernel during early grain filling on the determination of maize potential sink capacity and final KW. Early resource availability per kernel was accurately estimated as PGR per kernel around the period of kernel number determination, which helped explain genotypic and environmental differences in maize final KW as well as in kernel growth rate.  相似文献   

8.
Moisture-dependent physical properties of niger (Guizotia abyssinica Cass.) seed were studied at 5.60, 12.99, 19.77, 27.08 and 31.65% moisture content (wet basis). The length, width, thickness and geometric mean diameter increased significantly (p < 0.05) from 3.86 to 4.06 mm, 0.96 to 1.02 mm, 0.86 to 0.96 mm and 1.47 to 1.59 mm, respectively with increase in moisture content from 5.60 to 31.65% whereas the increase in sphericity from 38.10 to 39.01% was not significant. Similarly, thousand seed mass, porosity and angle of repose increased (p < 0.05) linearly from 2.50 to 3.69 g, 41.76 to 47.65% and 29.86° to 39.12°, respectively with increase in moisture content under the experimental condition. The bulk density decreased significantly (p < 0.05) from 635.23 to 561.06 kg m?3 with increase in the moisture content range considered in the study, whereas the true density showed a slight increase from 1090.71 to 1098.42 kg m?3 with increase in moisture content from 5.60 to 27.08% followed by a drop from 1098.42 to 1071.75 kg m?3 as moisture content increased from 27.08 to 31.65%. Coefficient of static friction increased (p < 0.05) logarithmically from 0.34 to 0.51, 0.38 to 0.56 and 0.13 to 0.53 on mild steel, plywood and glass surfaces, respectively with increase in moisture content from 5.60 to 31.65%.  相似文献   

9.
Cuphea (Cuphea viscosissima Jacq. × C. lanceolata f. silenoides W.T. Aiton, line PSR23) is a new crop being developed in the North Central United States, as an industrial oilseed crop. Cuphea PSR23 seed oil is rich in medium-chain-length fatty acids such as capric acid used to manufacture soaps and detergents. The objective of this research was to determine the time when physiological maturity of cuphea seed is reached and how seed development affects seed moisture, weight, oil content, fatty acid content, germination, and seedling vigor. To evaluate seed development, 2000 cuphea flowers were tagged at anthesis in the field at Prosper, North Dakota in 2004 and 2005. Each flower was tagged when open and the position on the main stem or branch was recorded. Two hundred capsules from the tagged flowers were harvested at 3- to 4-d intervals from 5- to 48-d post anthesis (DPA). Seed weight increased as a function of growing degree days (GDD) and the days from anthesis. Physiological maturity occurred when maximum dry seed weight was attained. Seed weight increases followed the Gompertz function with a R2 = 0.90 (2004) and R2 = 0.95 (2005). All capsules, regardless of their position on the stem, followed the same growth function for seed weight. The maximum dry seed weight estimated by the Gompertz function was 3.61 for 2004 and 3.58 mg seed−1 for 2005. Physiological maturity estimated with a quadratic function occurred at 38 DPA or 270 GDD in 2004. In 2005, physiological maturity occurred at 26 DPA or 265 GDD. As a visual indicator when the capsules split-open seeds inside that capsule are physiologically mature. Seed moisture decreased from 900 g kg−1 at 37 GDD post anthesis to 450 g kg−1 at 319 GDD post anthesis in 2004; however, in 2005 seed moisture decreased from 850 to 81 g kg−1 at 293 GDD post anthesis. Seed germination increased as seed developed and it was 83% when harvested 234 GDD post anthesis. Oil content increased from 98 g kg−1 at 37 GDD post anthesis to 279 g kg−1 319 GDD post anthesis. Fatty acid composition varied throughout seed development. Seed development for 111 GDD and greater had more than 66% of capric acid (10:0). Cuphea should be harvested after 265 GDD post anthesis when most capsules on the main stem are split-open, have attained maximum seed weight, germination, seedling vigor, and oil content.  相似文献   

10.
High-performance liquid chromatography (HPLC) was used to determine the distribution of phenolic acids in wheat flours produced from five milling extraction rates ranging from 60% to 100% in four cultivars sown in two locations in the 2008–2009 season. Considerable variation was observed in free and bound phenolic acids, and their components in flours with different extraction rates. Most phenolic acids, including the component ferulic, were present in the bound form (94.0%). Ferulic (51.0%) was the predominant phenolic acid in wheat grain, and caffeic (22.8%) and p-coumaric (17.6%) acids were abundant. The phenolic acids and their components were all significantly influenced by effects of cultivar, milling, location, and cultivar × milling interaction, with milling effect being the predominant. The proportions of phenolic compounds varied considerably among milling extractions and cultivars, and their levels depended on both initial grain concentrations and on selection of milling extraction that was incorporated into the final product. The grain phenolic acid concentrations determined ranged from 54 μg g−1 in flour produced at 60% extraction rate to 695 μg g−1 in flour produced at 100% extraction rate, indicating their higher concentrations in bran associated with cell wall materials. Therefore, wholemeal wheat products maximize health benefits and are strongly recommended for use in food processing.  相似文献   

11.
A 20-year field experiment was employed with the aim of evaluating the effect of tillage systems on biological, chemical and physical aspects of the soil, and to establish whether there was a correlation of these parameters with the incidence of charcoal rot (Macrophomina phaseolina) of soybean and crop yield. The tillage systems evaluated were direct seeding (DS), DS + scarifier (DS + S), minimum tillage (MT) and conventional tillage (CT). DS presented higher values than CT in culturable total fungi (26.33 × 105 vs. 2.33 × 105 CFU g−1 dry soil), total bacteria (182 × 107 vs. 64 × 107 CFU g−1 dry soil), microbial respiration (0.77 mg CO2 g−1 week−1 vs. 0.45 mg CO2 g−1 week−1) and fluorescein diacetate (FDA) hydrolysis (4.17 ug fluorescein g−1 h−1 vs. 1.70 ug fluorescein g−1 h−1 in CT. Fungal and bacterial community fingerprints, by terminal restriction fragment length polymorphism (T-RFLP) analysis, of Intergenic spacer regions of rRNA and 16S rRNA genes, respectively, were influenced by the tillage system. Also FAME (fatty acid methyl ester) profiles showed that microbial community structure in DS and CT was clearly different. DS samples contained significantly higher total microbial biomass than the other tillage treatments, but there were no significant differences in fungal biomass or any consistent trend with respect to stress index. Our results showed that microbial communities were more abundant and active in DS than in CT in response to high nutrient content in soil. Indeed, DS systems presented higher soil OM, total N, K and Ca than CT. Electrical conductivity and aggregate stability (AS) were also improved by DS. Soybean grown in high-quality soil was not affected by charcoal rot, however, under CT, disease incidence in soybean was 54%. These differences were correlated to the higher microbial abundance and activity under DS, the biological component being a key factor determining soil capacity to suppress the soilborne pathogen.  相似文献   

12.
Steam explosion of corn stalk in the presence of 3% sulphuric acid at 200 °C for 5 min gave the highest recovery of lignin. Lignin has Mw = 2640 and Mz = 93,994. In the UV spectrum absorptions at λ = 231 and 280 nm were recorded. 1H NMR spectrum of lignin showed signals attributable to cinnamaldehyde units, guaiacyl units, and syringyl units. Syringyl and guaiacyl units are in 1:1 ratio. 13C NMR spectrum showed signals for guaiacyl, syringyl, and p-hydroxyphenyl units. The spectrum showed a prevalence of guaiacyl units. The 13C NMR spectrum is in agreement with the presence of cinnamic units. The same characterization was performed on lignin from pine. The irradiation of lignin from pine from steam explosion process in the presence of oxygen, in conditions described for the formation of superoxide ion, for different irradiation time was followed isolating the lignin and determining the average molecular weight. The experiments showed that, until 8 h irradiation, Mn decreases, while Mw and Mz increases. After 8 h irradiation an inverse behaviour was observed, with an increase of Mn and a decrease of Mw and Mz. These results are in agreement with an initial polymerization process followed by a photoinduced degradation. Ozonization was carried out in acetonitrile–methanol solution. The reaction showed a zero-order kinetics. After 50 min the average molecular weight of lignin is the half. The reaction mixture was analyzed by using GC–MS. Oxalic acid was determined.  相似文献   

13.
Polyols are one of the predominate reactants in polyurethane synthesis. Soy-based polyols are potentially low-cost materials in plastic and polymer industrials for decades. However, the performance of most commercial soy-based polyols is limited by their low molecular weights (low hydroxy equivalent weights), low alcohol reactivity due to the prominence of secondary moieties, and limited control on crystalline behavior due to large non-functional branches on the soy-based polyols.The objective of this investigation was to produce new soy-based polyols from enzyme hydrolysis. Soy-based polyols were synthesized by a two-step process consisting of heat bodying soybean oil followed by enzyme hydrolysis of bodied soybean oil. Possible advantages of this approach include the production of primary alcohol moieties, reduction of saturated fatty acid moieties, control of hydroxy equivalent weights, and elimination of organic co-reagents.Several commercial enzymes were investigated for removing saturated fatty acids and imparting the hydroxy functional groups in order to produce the better soy-based polyols. The lipase from Candida rugosa significantly hydrolyzed palmitic acid and was recommended to be used to produce the soy-based polyols. Burkholderia cepacia, Aspergillus niger, Mucor javanicus, and Rhizomucor miehei lipases showed some significance in the hydrolysis against palmitic acid and against stearic acid for some reaction conditions.The soy-based polyols were produced with a hydroxy number of about 50 mg KOH/g after only 3 h of the simple hydrolysis reaction by lipase C. rugosa. Higher hydroxy numbers could be obtained with the longer reaction time. However, polyol yield was reduced and undesirable acid residue was increased when the percent hydrolysis increased.  相似文献   

14.
《Field Crops Research》1999,63(1):19-34
Two modelling approaches were used to quantify photoperiod and temperature responses of time from emergence to visible flower buds in nine quinoa (Chenopodium quinoa Willd.) cultivars. The first, non-interactive model, considers temperature and photoperiod responses as independent, and the threshold photoperiod, critical photoperiod, and base temperatures as constants. The second, interactive model, considers these attributes as variable, and allows for interaction between photoperiod and temperature responses. Controlled-environment experiments with a factorial combination of temperature and photoperiod provided information on responses, and data from field experiments were utilized in tests of the predictive capacity of the models.The two models were very similar in their goodness of fit and predictive capacity, but testing revealed that some assumptions about the interactive model were not fulfilled, whereas the non-interactive model is more consistent with the data. Both the models failed to predict dates of visible flower buds when average temperatures during the phase were >20°C; it is proposed that interaction between irradiance receipt and high temperature in controlled environments result in lower optimum temperatures there than in the field. Differences between field data and predicted values were eliminated when predictions were recalculated assuming no optimum for the temperature response.All nine cultivars examined are short-day plants. A juvenile sub-phase was observed in the six cultivars for which it was tested; and its duration was negatively associated with the latitude of origin of the lines (R2 = 0.9, p < 0.05). Photoperiod sensitivity was negatively associated with the latitude of origin of the lines (R2 = 0.55, p < 0.05) and positively associated with duration of the basic vegetative phase (minimal time between emergence and visible flower buds) (R2 = 0.55, p < 0.05) using the non-interactive model. Photoperiod and temperature response parameters were not significantly associated with the latitude of origin for the interactive model (p > 0.05).  相似文献   

15.
In this work, the forward extraction of defatted wheat germ protein (DWGP) by reverse micelles was studied. The reverse micellar systems were formed by sulphosuccinic acid bis (2-ethylhexyl) ester sodium salt (AOT), isooctane and KCl solution. The effects of AOT concentration, pH, KCl concentration, extraction time, the amounts of defatted wheat germ flour (DWGF), W0 (the molar ratio of water to surfactant, i.e. W0 = [H2O]/[AOT]) and temperature on the forward extraction efficiency of DWGP were tested. On the basis of single-factor experiments, the optimum extraction was achieved by response surface methodology (RSM). The experimental results lead to the conclusion that the highest forward extraction efficiency of DWGP was reached at the AOT concentration 0.06 g/mL, pH 8, KCl concentration 0.1 mol/L, time 30 min, the amounts of DWGF 0.500 g, W0 25 and temperature 36 °C. Under these conditions, the forward extraction efficiency of DWGP achieved 37%.  相似文献   

16.
Modelling of the Acetosolv treatment of the cardoon bark (Cynara cardunculus) was accomplished using a second-order face-centred factorial design. We considered as independent (experimental) variables: cooking time (60–180 min), acetic acid concentration in the cooking liquor (60–90%) and hydrochloric acid concentration in the cooking liquor (0.20–0.80%); as well as dependent variables: pulp yield, kappa number and viscosity.Empirical models were deduced to satisfactorily fit experimental data with the values of the independent variables and allow quantifying the effects of each variable.An optimisation with constraints led to the calculation of the region of the experimental domain (time = 180 min, acetic acid concentration ≥ 71.3% and HCl concentration > 0.41%) leading to pulps with kappa numbers < 25 at a maximal pulp yield and viscosity, giving us maximum possible values for pulp yield (46.3%) and viscosity (557 mL/g).  相似文献   

17.
《Field Crops Research》1999,63(3):237-246
Using data from large, grower-managed fields we investigated the variation in yield of dryland soybean in an area with low and variable summer rainfall, and soils that are variable in depth and poor in phosphorus (P). First, using data from unfertilised, wide-row (0.7 m) crops grown under standard management between 1989 and 1992 (Series 1), we quantified the relationship between yield and W, a rainfall-based estimate of water availability during the period of pod and grain set. Separate functions were established for deep (depth ≥ 1 m) and shallow soils (0.75 m ≥ depth ≥ 0.5 m). Second, we partially tested these functions using two independent data sets (Series 2 and 3). Third, we evaluated the effects on yield of large (18 kg P ha−1, Series 4) or moderate doses of P fertiliser (8–12 kg P ha−1) in narrow-row crops (0.35 m, Series 5). To investigate water × management interaction we (i) calculated ΔY, the difference between actual yield in Series 4 and 5 and yield calculated with the functions derived from Series 1, and (ii) tested the association between ΔY and actual W. In a set of 24 crops (Series 1), yield varied between 2.1 and 3.1 t ha−1 in deep soils and between 1.3 and 2.6 t ha−1 in shallow soils; non-linear functions described fairly well, the response of yield to W. Fertilisation with 18 kg P ha−1 increased yield by 0.6 t ha−1 irrespective of water availability. The combination of narrow rows and a moderate dose of fertiliser increased yield in 73% of crops in deep soil but only in 53% of crops in shallow soil. There was a positive association between ΔY and W in deep soil but no relationship between these variables in shallow soil. Yield responses to management were thus differentially affected by rainfall in deep and shallow soils.  相似文献   

18.
Changes in fatty acids were studied during maturation of coriander (Coriandrum sativum L.) fruits cultivated in the North-East of Tunisia (Charfine). The fruits matured in 55 days after flowering (DAF). Oil and petroselinic acid synthesis proceeded at a steady rate up to 32 DAF. The first results showed a rapid oil accumulation started at newly formed fruits (9.6 ± 0.2%) and continued until their full maturity (26.4 ± 0.5%). During fruit maturation, fatty acid profiles varied significantly among the nine stages of maturity. At the 32th DAF, palmitoleic, gadoleic, erucic and docosahexenoic acids were not detected and petroselinic acid had a highest amount (84.8 ± 4.5%). Fruits development resulted mainly in an increase of petroselinic acid and a decrease of palmitic acid (C16:0). At full maturity, the main fatty acids were petroselinic acid (80.9 ± 5.7%), followed by linoleic (13.6 ± 2.9%), palmitic (3.6 ± 0.1%) and stearic (0.7 ± 0.1%) acids. Saturated and polyunsaturated fatty acids decreased significantly and monounsaturated fatty acids increased during maturation of coriander fruit. Coriander fruits at the first four stages of maturity have a healthy nutritional value and the last five stages were with important economic and industrial applications. Results of this study indicate that the variation in the fatty acid composition of coriander fruit during maturation may be useful in understanding the source of nutritionally and industrially important fatty acids in this fruit. Coriander fruit is potentially an important source of petroselinic acid which has numerous industrial applications.  相似文献   

19.
In this work, the total pentose (xylose and arabinose) and hydroxycinnamic acid (ferulic and p -coumaric acids) in eight lots of brewer's spent grain preserved by different methods (freeze-drying, oven drying and freezing) has been determined. The total acid-extractable pentose content of the samples varied between 13·0 and 19·5% dry weight for xylose, and 7·2 and 9·6% dry weight for arabinose, whereas the total alkali-extractable hydroxycinnamic acid content varied between 0·17 and 0·24% dry weight for ferulic acid, and between 0·068 and 0·121% dry weight for p -coumaric acid. Significant differences (p<0·05) between lots were found for ferulic and p -coumaric acids. With respect to the different preservation methods, significant differences (P<0·05) were only seen in arabinose content. The content of pentoses and hydroxycinnamic acids in brewer's spent grain has been compared with those from other agro-food residues whose use is also proposed for the enzymatic release of these compounds.  相似文献   

20.
Oil analysis in seeds of Salicornia brachiata was carried out in the current study. Hexane extraction yielded maximum oil content from seeds (22.4%). High ester (538.32 mg/g) and saponification (547.52 mg/g) suggest a potential for industrial use of the oil.  相似文献   

设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号