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1.
In conventional milking systems, dairy cows are driven to the milking stall twice or thrice daily, whereas in automatic milking systems (AMS), the cows enter the milking stall voluntarily. In this study, noninvasive methods were used to analyze the physiological reaction of 17 cows toward the changeover from conventional to automatic milking. Milk yield and composition were analyzed. Heart rate was recorded continuously, and feces was sampled twice daily to determine cortisol metabolites (11, 17-dioxoandrostanes) for a period of 2 wk. During the first visit to the AMS (without milking), heart rate was elevated compared with parlor milking by 35 +/- 3 beats per minute (bpm) above basal heart rate (P < 0.05). Heart rate during the first milking in AMS (eighth visit) was already similar to the heart rate previously measured during milking in the parlor (18.1 +/- 2.2 bpm above basal level). Concentration of fecal cortisol metabolites was unchanged during the change-over compared with parlor milking. A decreased (P < 0.05) milk yield of 68 +/- 7% relative to previous parlor yield during the first AMS milking indicated a disturbance of milk ejection in most cows. Individual yields ranged from 8 to 96% of the previous parlor yield. To examine the relationship between adrenal cortex sensitivity and the coping process, an ACTH challenge experiment was performed after the changeover period. Cows that released more cortisol after ACTH injection, indicating a higher adrenal cortex sensitivity, had a less enhanced heart rate and a near normal milk ejection during the first AMS milkings (P < 0.05). In conclusion, the reactions toward the changeover to AMS milking varied widely within cows. Adaption to the AMS was easier in animals with a higher adrenal cortex sensitivity to ACTH.  相似文献   

2.
The physiology of lactation includes development of the mammary gland from the foetal to the adult stage, further development during pregnancy and onset of lactation, with the accompanying metabolic and behavioural adaptation. At the onset of pregnancy the endocrine system undergoes dramatic changes. The growth of the mammary gland is stimulated by growth hormone and prolactin, adrenocortical steroids, oestrogens and progesterone, and that of the gastrointestinal (GI) tract by gastrin, CCK and secretin. The onset of lactation is accompanied by increases in the blood volume, cardiac output, mammary blood flow and blood flow through the GI-tract and liver, aiming to provide the udder with nutrients and hormones for regulation of milk synthesis. Food intake and distribution of nutrients to the mammary gland are partially regulated by hormones as well as the repartitioning of nutrients away from body stores towards the udder. To improve milk production, administration of growth hormone has been practised, but also much discussed. Besides central mechanisms, local mechanisms within the mammary gland regulate initiation of lactation, maintenance, regulation of blood flow and mammary gland cell apoptosis. Most of the milk in a filled dairy cow udder is stored in the alveolar compartments. The milk ejection reflex must be activated to gain access to the udder milk, i.e. oxytocin contracts the myoepithelial cells. Recent studies show that vasopressin may also elicit milk ejection. More efficient oxytocin release is achieved if the cows are fed during milking. Beyond milk let down, oxytocin influences maternal behaviour and metabolism. Furthermore, it has been indicated that suckling or milking activates a vagal reflex, which may link the milk production to the endocrine system of the GI-tract. The question has been raised whether the mammary gland is a supporting or consuming organ.  相似文献   

3.
Sensors and management support in high-technology milking   总被引：1，自引：0，他引：1  
Two directions can be distinguished in the development of high-tech milking equipment: 1) high-capacity milking parlors with a high throughput of cows per person per hour and 2) automatic milking systems in which manual labor is replaced by a milking robot. High-capacity milking parlors are developed in such a way that one operator is able to milk many cows, partly by automation and partly by optimization of available labor. In such parlors, one operator can milk up to 125 cows per hour. This means that there are only a few seconds available for udder preparation. In an automatic milking system, a robot takes over all manual labor during milking. Currently available systems have one robot arm working with one milking stall (one-stall system) or one robot arm working with more milking stalls (multiple-stall systems). Cows have to go to the automatic milking system voluntarily. Therefore, there is a large variation in milking intervals. Moreover, a large variation between milkings and between cows was observed in milk flow rate, machine-on time and udder preparation time. Both developments in high-tech milking have effects on the milk ejection. The small amount of time dedicated to udder preparation in high-capacity milking parlors has negative effects on the milk ejection, among others leading to more bimodal milk flow curves and longer machine-on time. In automatic milking systems, the variation in time between udder preparation and cluster attachment and in milking frequency might have an effect on milk ejection. Lactation physiology can play a role in solving the questions around milk ejection in high-tech milking systems. The introduction of high-tech milking systems makes decision support systems using sensors necessary. These systems should assist in detection of abnormal milk and mastitis. To a lesser extent, diseased cows need to be brought to the attention of the dairy farmer. Some sensors are currently available for this purpose, but they do not fulfill all demands. In the near future other sensors might be developed. It is important that this development is demand driven and not technology driven. Lactation physiology can play an important role in the determination of milk components useful for automatic detection.  相似文献   

4.
Patterns of oxytocin release to milking stimuli over a lactation and during mammary involution, were examined in seven Holstein cows used in the previous study. Blood samples were taken before, during and after milking or udder massage. Oxytocin as measured by radioimmunoassay increased within O to 2 min after attachment of the milking unit. Oxytocin levels fluctuated during milking and declined after the initial increase. Oxytocin often dropped below basal levels after milking. Milking-induced oxytocin release decreased as lactation advanced. The maximal increment for oxytocin release was significantly different between early and late lactation. The time taken to reach peak hormone concentrations declined across lactation. Relative amounts of oxytocin released in response to milking stimuli were significantly more in early than during late lactation. Cows released oxytocin during mammary involution with relatively large, rapid increases to udder massage. A distinct peak was observed and return to basal concentrations was rapid. The mean increment of oxytocin concentration above basal was 51.6 ±10.1 uU/ml. Maximal oxytocin levels occurred 1.6 ±.2 min (0 to 2 min) after initial stimulation. The total amount of oxytocin released in response to stimulation was 1.2 ±.1 uU/ml. In summary, a continuous or multiple release of oxytocin occurs during milking. The sensitivity of the neuroendocrine reflex for oxytocin appears dynamic. Changes in maximal concentrations and total amounts of hormone released in response to milking during lactation, and the relationship between these variables and basal concentrations suggest a gradual loss of sensitivity from the early stages of lactation to mammary involution.  相似文献   

5.
This study was conducted to investigate the effects of rumen-protected tryptophan (125 g tryptophan per day) in heifers and dairy cows. Blood samples from dairy cows and heifers were collected for 24h in 3-h intervals on the day before tryptophan supplementation, on day 2, 5 and 7 of tryptophan supplementation, and in heifers additionally on d 14 after tryptophan supplementation was ceased. Plasma tryptophan, melatonin, serotonin, and prolactin concentrations were determined. Tryptophan plasma concentrations on d 5 were augmented at day (11:00 h) and nighttime (02:00 h), (P<0.05) in response to tryptophan supplementation in heifers by 119% and in dairy cows by 47%, respectively, as compared with d 0. Melatonin increased (P<0.05) in response to tryptophan supplementation in heifers, but not in cows. The effect of tryptophan supplementation on plasma tryptophan and melatonin was reversible as demonstrated in heifers on d 14 after cessation of tryptophan supplementation. Serotonin and prolactin in plasma did not respond to tryptophan supplementation. However, milk yield during morning milking increased significantly in tryptophan supplemented cows on d 1, 3 and 4 as compared to the day before tryptophan supplementation. Additional blood samples were taken during afternoon milking in cows at 1-min intervals for the analyses of oxytocin and prolactin on the day before the start and on d 7 of tryptophan supplementation. Milk flow curves were recorded during milking. No effect of tryptophan supplementation on the milking related release of oxytocin and prolactin and on any characteristic of milk flow was observed. In conclusion, tryptophan supplementation caused increased plasma tryptophan in cows and heifers and plasma melatonin in heifers. However, plasma serotonin, prolactin and oxytocin release in cows remained unchanged by tryptophan supplementation. Milk yield at morning milking increased slightly and transiently in response to tryptophan supplementation.  相似文献   

6.
The objectives of this study were first to show adrenocortical response to a long‐acting adrenocorticotropic hormone preparation (tetracosactide acetate zinc suspension) (ACTH‐Z) and its effect on adrenocortical function in beef cows ( Experiment 1 ) and second to apply the ACTH‐Z challenge in dairy cows based on cortisol concentrations in milk collected at routine milking ( Experiment 2 ). In Experiment 1 , four beef cows in luteal phase were challenged with ACTH‐Z, and plasma cortisol concentrations were determined for 48 h after the injection at 30‐min to 2‐h intervals. A rapid ACTH test was conducted 3 days before and 2 h after the completion of ACTH‐Z injection for 48 h to investigate the effect on adrenocortical function. Plasma cortisol concentrations increased significantly 30 min after ACTH‐Z injection (p < 0.001), and the high cortisol levels were maintained for approximately 10 h after the injection. In Experiment 2 , eight dairy cows were subjected to ACTH‐Z challenge 1–2 weeks and 4–5 weeks post‐partum. Blood and milk samples were taken at morning and afternoon milking. All the cows showed a significant increase in cortisol concentrations in plasma as well as in skim milk 8 h after ACTH‐Z injection 1–2 weeks and 4–5 weeks post‐partum (p < 0.001). There was a significant correlation between plasma and skim milk cortisol concentrations 8 h after ACTH‐Z challenge (r = 0.74, p < 0.001). The results obtained in this study suggest that elevated levels of plasma cortisol are maintained for approximately 10 h after ACTH‐Z treatment without adverse effect on adrenocortical function and a long‐acting ACTH‐Z challenge based on cortisol concentrations in milk, which were collected at the morning and the afternoon milking, can be a useful tool to monitor adrenocortical function in cows.  相似文献   

7.
Milk flow was recorded in 21 cows for three days after they were admitted to a large animal hospital. When the spontaneous flow of milk had stopped, a physiological dose (1 iu) of oxytocin was administered intravenously. Five of the cows were, in addition, treated with 0.35 mg of a long-acting analogue of oxytocin (carbetocin) one hour before the first milking after they were admitted. In the 16 cows not treated with carbetocin, only about 30 per cent of the total milk yield was released spontaneously on the first day, and the injection of 1 iu of oxytocin released approximately another 60 per cent of the total milk yield. On the second day, the proportion of the total milk yield released spontaneously increased and the fraction released after the injection of 1 iu oxytocin decreased. In contrast, the five cows treated with carbetocin released on average 94 per cent of the total milk yield spontaneously during the first milking.  相似文献   

8.
Thirteen crossbred ewes were used to compare weigh-suckle-weigh (WSW) and machine milking (MM) methods for determining milk production of ewes that were rearing single or twin lambs. At parturition, ewes were 13 mo of age and produced six single lambs and seven pairs of twin lambs. Milk production estimates were initiated on d 6 of lactation and a 3-d rotation of the two techniques was implemented. On d 6, milk production was measured using WSW; on d 7, MM was used. No measurement was made on d 8. The 3-d rotation was repeated 20 times throughout a 63-d lactation, resulting in 20 point estimates of milk production for each method of measurement for each ewe. The WSW procedure consisted of a 3-h period in which lambs were withheld from suckling their dams. This was followed by a suckling period, a second 3-h withholding period, and a second suckling period. Differences in pre- and postsuckling lamb weights of the second suckling period were defined as milk consumption and, indirectly, 3-h milk production. The MM procedure included an administration of 10 IU of oxytocin (i.v.), followed by evacuation of the udder with a machine using commercially available sheep milking equipment, and the milk was discarded. Lambs were withheld from suckling the ewes for a 3-h period, followed by a repetition of the oxytocin and machine milking procedures. Milk from the second milking was weighed. Milk production estimates determined using the WSW and MM techniques were similar (P = .42). Average 3-h milk production was 340 and 351 g for WSW and MM, respectively. Machine milking provides a reliable tool in evaluating the milk-producing ability of ewes that are rearing single or twin lambs.  相似文献   

9.
Release of oxytocin at suckling or milking may delay onset of estrous cycles in postpartum cows. Twenty lactating Holsteins of mixed parity were given 100 mU oxytocin iv (n = 10) or 2 ml saline (control; n = 10) via jugular catheters at 0530, 0930, 1730 and 2130 daily from calving (d o) until 28 d postpartum. All cows were milked twice daily at 0130 and 1330. Blood was collected thrice weekly (Monday, Wednesday, Friday at 0530) for 12 wk and analyzed by radioimmunoassay for progesterone and 13,14-dihydro-15-keto-prostaglandin F2 alpha (PGFM) in serum. On d 12, blood was collected every 15 min for 6 h via jugular catheters and concentrations of luteinizing hormone (LH), cortisol and PGFM were determined. Rate of involution of the reproductive tract was estimated twice weekly by palpation per rectum. Overall mean, baseline concentrations, number of pulses/6 h, and pulse duration of LH on d 12 were similar among treatment groups. However, oxytocin seemed to reduce (P less than .10) pulse amplitude of LH in multiparous cows (.4 +/- .2 vs .8 +/- .1 ng/ml), but not in primiparous cows. Concentrations of cortisol and PGFM in serum on d 12 were unaffected by treatment. The average intervals from calving to first ovulation, based on changes of progesterone in serum and the intervals to first estrus, were similar between treatment groups. Rates of involution of the cervix and uterus also were similar between treatments. Milk yield, percent protein in milk and somatic cell counts did not differ between treatment groups. However, percent fat in milk tended to be higher (P less than .10) in cows given oxytocin than in controls (3.99 +/- .22 vs 3.68 +/- .21). These data indicate that multiple daily injections of oxytocin did not affect: 1) length of anestrus and anovulation in postpartum dairy cows, 2) LH release and 3) rates of cervical and uterine involution.  相似文献   

10.
Residual milk in the dairy cow is the milk left in the udder after as complete an udder evacuation as is possible in practise by machine or hand milking. In the former case the residual milk quantity is to a large extent influenced by the milking machine and the way the machine is used. Maximum milk yield–over day, lactation period and lifetime–requires, among other things, that this quantity is kept at a low level. A new method for quantifying the residual milk is presented here. It concerns udders of machine-milked cows slaughtered after their final milking and is based on quantitative determinations in the udder tissues of lactose, the concentration of which in normal milk is more stabile than that of other major milk constituents. The method may be useful in testing machine milking systems/machine components and milking techniques for their ability to evacuate the udder.  相似文献   

11.
Resting concentrations of oxytocin were measured in virgin cattle and it was determined if these animals would release oxytocin in response to milking associated stimuli. Half-life, clearance and entry rates for oxytocin were also quantified, to compare previous data from experiments carried out on lactating and nonlactating cows. Six Holstein virgin heifers received a two minute udder massage. Blood samples were taken before, at and after massage and analyzed for oxytocin by radioimmunoassay. Resting concentrations of oxytocin averaged 24.8 ±2.27 uU/ml (mean ± SE) and increased to 28 ±2.3 uU/ml at 2 min. The increase in oxytocin was clearly apparent after post-stimulation concentrations were corrected for basal (pre massage) levels. Serum oxytocin concentrations remained below baseline for 25 min post stimulation. No increase in oxytocin was seen prior to udder stimulation. Heifers were infused with 1.0 IU/min oxytocin to measure pharmacokinetic parameters. Oxytocin disappearance from sera was monitored by radioimmunoassay. A two compartment model for oxytocin elimination produced two half-life components. A rapid half-life component with a mean value of 3.07 ±.32 min and a slow half-life component with a mean of 24.3 ±2.2 min. The overall clearance rate for oxytocin was 9.4 ±.58 ml/kg min. The mean entry rate of oxytocin into the body was 231.96 ±25.96 uU/kg min. The sensitivity of the neuroendocrine reflex, eliciting oxytocin release, appears dependent upon the physiological state of the animal. Half-life and clearance measurements for oxytocin compare closely to those obtained in previous studies for cows in either early lactation, late lactation or undergoing mammary involution. It appears that the clearance and production of oxytocin are also related to the physiological state of the animal.  相似文献   

12.
New developments on the galactopoietic role of prolactin in dairy ruminants   总被引：1，自引：0，他引：1  
In most mammals, prolactin (PRL) is essential for maintaining lactation and its suppression strongly inhibits lactation. However, the involvement of PRL in the control of ruminant lactation is less clear because inconsistent effects on milk yield have been observed with short-term suppression of PRL by bromocriptine. By contrast, in vitro studies have provided evidence that PRL helps to maintain the differentiation state and act as a survival factor for mammary epithelial cells. Therefore, a series of experiments were conducted to assess the galactopoietic role of PRL. In a first experiment, daily injections of the PRL inhibitor quinagolide reduced milking-induced PRL release and induced a faster decline in milk production. Milk production was correlated with PRL released at milking. Quinagolide reduced mammary cell activity, survival, and proliferation. During the last week of treatments, differential milking (1× vs 2×) was applied. The inhibition of milk production by quinagolide was maintained in the udder half that was milked 2× but not in the udder half milked 1×, suggesting that the response to PRL is modulated at the gland level. In a second experiment, cows were injected with quinagolide, quinagolide + injection of bovine PRL at milking time, or water. As in the first experiment, quinagolide reduced milk, protein, and lactose yields. Although PRL injections at milking time were not sufficient to restore milk yield, they tended to increase milk protein and lactose yields and increased the viability of milk-purified mammary epithelial cells. Recently, we investigated the use of quinagolide at drying off. Treating late-lactation cows with quinagolide decreased milk production within the first day of treatment and induced faster increases in somatic cells and bovine serum albumin content in mammary secretions after drying off, which indicates an acceleration of mammary gland involution. In conclusion, these data, combined with data from other studies, provide a good body of evidence indicating that PRL is galactopoietic in dairy cows. However, the response to PRL appears to be modulated at the mammary gland level.  相似文献   

13.
An experimental infection model was developed to study host response to intramammary infection in cows caused by Staphylococcus chromogenes. CNS intramammary infections have become very common in modern dairy herds, and they can remain persistent in the mammary gland. More information would be needed about the pathophysiology of CNS mastitis, and an experimental mastitis model is a means for this research. Six primiparous Holstein-Friesian cows were challenged with S. chromogenes 4 weeks after calving. One udder quarter of each cow was inoculated with 2.1 x 10(6)cfu of S. chromogenes. All cows became infected and clinical signs were mild. Milk production of the challenged quarter decreased on average by 16.3% during 7 days post-challenge. Cows eliminated bacteria in a few days, except for one cow which developed persistent mastitis. Milk indicators of inflammation, SCC and N-acetyl-beta-D-glucosaminidase (NAGase) returned to normal within a week. Milk NAGase activity increased moderately, which reflects minor tissue damage in the udder. Concentrations of serum amyloid A (SAA) and milk amyloid A (MAA) were both elevated at 12h PC. MAA was affected by the milking times, and was at its highest before the morning milking. In our experimental model, systemic acute phase protein response with SAA occurred as an on-off type reaction. In conclusion, this experimental model could be used to study host response in CNS mastitis caused by the main CNS species and also for comparison of the host response in a mild intramammary infection and in more severe mastitis models.  相似文献   

14.
为揭示荷斯坦牛乳房皮肤厚度的群体特征及其与泌乳性能和体型性状的关系,实验测量了2 840头北京地区荷斯坦牛乳房皮肤厚度,利用SAS 9.2 GLM过程分析其影响因素及乳房皮肤厚度对泌乳性能(日产奶量、乳脂率、乳蛋白率)的影响,并计算其与体型性状的相关性。结果表明:北京地区荷斯坦牛乳房皮肤厚度群体均值为7.16 mm;场效应、泌乳阶段和体况评分对乳房皮肤厚度有极显著性影响(P<0.01);乳房皮肤厚度二次项对乳脂率有显著影响(P<0.05),且与日产奶量存在负相关趋势(P<0.1);乳房皮肤厚度与前乳房附着呈显著正相关(P<0.05)。本研究通过初步分析得到乳房皮肤厚度与生产性状的关系,并为后续乳房皮肤厚度的深入研究提供基础。  相似文献   

15.
The objective of the study was to estimate the losses associated with subclinical mastitis (SCM) in crossbred dairy cows in the Central Highlands of Ethiopia. A split udder investigation was performed with 30 cows to determine production losses associated with SCM. Each quarter of the study cows was examined using the California Mastitis Test (CMT) and quarter milk production was measured over a period of 8 days. Production losses were determined for different CMT scores by comparing production of quarters with CMT score 0 to quarters with CMT scores trace, 1, 2 and 3, respectively. Using data from a recently published study, economic losses were determined for different farm sizes and production subsystems by multiplying the prevalence of the respective CMT scores with the production losses associated with these CMT scores. Mean quarter milk production was 0.82 + 0.40 kg per milking in the split udder trial. Milk production was reduced by 1.2%, 6.3%, and 33% in quarters with CMT scores 1+, 2+, and 3+, respectively. Using data from the published study, a quarter with SCM lost an average of 17.2% of its milk production. Production losses associated with SCM were estimated at 5.6% for the Addis Ababa Milk Shed. Stratified losses were highest (9.3%) in urban dairy farms (UDF) and small-scale farms (6.3%). The estimates of the financial losses ranged from US$29.1 in dairy herds in secondary towns (DHIST) to US$66.6 in UDF. A total loss of US$38 was estimated for each cow per lactation. Reducing mastitis in UDF (highest prevalence) to the level of DHIST (lowest prevalence) could reduce the loss by US$35. As this does not include costs associated with treatment or culling of diseased cows, this figure probably underestimates the possible benefits of control measures.  相似文献   

16.
The effect of restricted suckling on milk yield and composition, udder health, and postpartum anoestrus in dairy cows in pasture-based systems, was studied in 32 Holstein multiparous cows and their calves. At calving, each cow–calf pair was randomly assigned to one of two treatments: restricted suckling (RS) of the cows by her own or another calf, twice daily for 30 min or artificial rearing (AR) of the calves with milk obtained from the bulk tank, offered twice a day in buckets. Treatments were applied until week 8 after calving. The diet of the cows consisted of direct grazing in improved pastures, corn silage and a commercial concentrate which was offered at milking. Milk production and composition, udder health, body condition score of the cows, body weight and milk intake of the calves were measured weekly, and the first postpartum ovulation was determined three times a week by ovarian ultrasonography. Cows with RS management had a lower machine-milked milk yield (17.9 vs. 24.8 kg/d), a lower fat percentage (3.21 vs. 4.11%) and 4% fat-corrected milk yield (16.2 vs. 25.7 kg/d), and also a lower average milk flow (1.35 vs. 1.76 kg/min) than cows in the AR treatment. There was no effect of treatment on milk protein percentage or udder health as measured by milk electrical conductivity. The interval from calving to first postpartum ovulation was shorter in the AR cows than in the RS cows (18.5 vs. 21.8 days). The RS calves consumed more milk (7.2 vs. 5.4 kg/d), gained more body weight (0.813 vs. 0.656 kg/d), and had a higher body weight at weaning (84.3 vs. 73.3 kg) than AR calves. Restricted suckling of grazing dairy cows had a negative effect on machine-milked milk yield, fat percentage and 4% fat-corrected milk yield, but had no effect on udder health or on improved weight gain and body weight at weaning of the calves.  相似文献   

17.
The milking of Salers cows requires the presence of the calf. The removal of the calf would simplify the milking routine, but it could also modify the milk yield and the milk and cheese composition. Therefore, the aim of this experiment was to evaluate the effect of calf presence during milking during sampling period (winter or grazing periods), on dairy performance, milk fatty acid (FA) composition, lipolysis and cheese yield and composition. Nine and 8 Salers lactating cows were milked in the presence (CP) or absence (CA) of their calves respectively. During winter, the cows were fed a hay‐based diet and then they only grazed a grassland pasture. Calf presence during milking increased milk yield and milk 16:0 concentration and decreased milk fat content and milk total odd‐ and branched‐chain FA (OBCFA) concentrations. Calf presence only increased initial lipolysis in milk collected during the winter season. Milk from CP cows compared to CA cows resulted in a lower cheese yield and ripened cheeses with lower fat content. Milk from the grazing season had lower saturated medium‐chain FA and OBCFA concentrations and higher 18:0, cis‐9‐18:1, trans‐11‐18:1 and cis‐9, trans‐11‐CLA concentrations than that from the winter season. Initial milk lipolysis was higher in the winter than in the grazing season. These variations could be due to seasonal changes in the basal diet. Furthermore, the effect of calf presence during milking on milk fat composition was lower than that on dairy performance, cheese yield and composition. Removing the calf during the milking of Salers cows seems feasible without a decrease in milked milk, and with a positive effect on cheese yield and fat content, under the condition that we are able to select cows having the capacity to be milked easily without the calf.  相似文献   

18.
Forty mid-lactation, pasture-fed dairy cows were used to study the effects of milking interval on milk yield and quality and whether effects could be reversed during a short period of subsequent frequent milking. Following a 2-day pre-experimental period of normal twice-daily milking (TDM), cows were milked again after 6, 12, 18, 24 or 30 h, with each milking interval followed by 24 h of frequent milking (i.e., every 6 h). Milk yield increased linearly until 18 h and then started to plateau. Similarly, milk quality (serum albumin and proteolytic enzyme activity) became adversely affected after 18 h. These changes coincided with increased permeability of mammary tight junctions (TJ), starting after a milking interval of 18 h. A brief period of frequent milking helped restore milk yields to pre-experiment levels, even after the longest milking interval.  相似文献   

19.
Abstract

AIM: To examine the effect of setting a maximum milking time, from peak lactation until drying-off, on production, duration of milking, and udder health of dairy cows.

METHODS: Forty cows were assigned in twin-pairs to be either milked until cups were removed at a milk flow-rate threshold of 0.35 kg/minute (Control), or until cups were removed at a milk flow-rate threshold of 0.35 kg/minute, or maximum time, whichever came first (MaxT). The maximum time was set by determining the milking time of the 70th percentile cow when ranked from fastest to slowest, irrespective of yield. The milking routine was typical of that practised on dairy farms in New Zealand, and involved no pre-milking preparation. The study began at peak lactation (68 (SD 7) days in milk; DIM) and continued for 26 weeks. Duration of milking and milk yield were measured for each milking. Composition of milk was determined from weekly herd tests, and milk quality from fortnightly somatic cell counts (SCC). Completeness of milking and teat condition were assessed during the study. The bacterial status of quarter milk samples was determined at the beginning and end of the study, and all treated cases of clinical mastitis recorded. ANOVA was used to examine the effect of treatment group on variables of interest.

RESULTS: Total milk, fat and protein yields during the study period did not differ between treatments. On average, 30.3% of the morning and 27.6% of the afternoon milkings of MaxT cows reached the maximum time at which cups were removed, and were therefore shortened. While the average milking time of the slowest-milking cow was longer for the Control compared with MaxT group in Weeks 1–18, the average milking time did not differ between treatments. There was no difference in overall SCC, and the incidence of clinical mastitis, or the percentage of infected quarters at drying-off, was similar for the MaxT and Control cows.

CONCLUSION: The results show that setting a maximum milking time can reduce the milking time of slower-milking cows in a herd without compromising overall herd production and udder health.

CLINICAL RELEVANCE: Although the numbers of cows in the study were small there was no evidence of a major increase in SCC, or subclinical or clinical mastitis when a maximum milking time was set for slower-milking cows.  相似文献   

20.
The effectiveness of monthly removal of hair surrounding teats on the reduction of teat skin surface bacteria, and the incidence of intramammary infection (IMI), was studied for 10 months in a dairy farm. A split udder design was used where hair was removed on one side, left or right, with the other side serving as a control. Controls and treatment sides were randomly applied in a systematic fashion to 218 cows. Standard milking time pre- and post-milking hygiene practices were applied to all udders during the trial. Collection of teat skin swab solutions preceded aseptic collection of milk samples, performed at monthly intervals, immediately prior to milking. Teat skin bacterial counts did not differ between control and treated teats. Incidences of IMI were similar for treatment when compared with control mammary quarters, as measured by total or by pathogen type. In a second study, the effect of hair removal on the bacterial content of milk was determined using 40 cows. Treatments and allocations were as described. Udder half milk, milk from both mammary quarters of each udder half, was combined and diverted into separate buckets. Buckets were thoroughly cleaned and sanitized between milkings. A portion of bucket milk was collected 24 h after removal of udder hair. The total milk bacterial counts, and counts of psychrotrophs and thermoduric organisms were not reduced by udder hair removal. Results do not suggest that removal of udder hair leads to an improvement in milk quality as determined by milk bacterial content in the herd studied.  相似文献   

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