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1.
Range ewes are commonly evaluated for milking ability by producers to determine the ewe's ability to rear lamb(s). The U.S. Sheep Experiment Station has subjectively scored (low, average, high) a ewe's milking ability within 24 h of lambing for many years. The relationship of subjective milk scores with lamb production was investigated using lambing records of Columbia (n = 1,731), Polypay (n = 1,129), Rambouillet (n = 1,704), and Targhee (n = 1,638) ewes. The incidence of high milk scores increased from less than 10% at first parity to 29 to 40% at second and greater parities. At maturity, Columbia ewes (38%) had the highest percentage of high milk scores. A positive association existed between ewe BW and her milk score at third and later parities. Ewes with high milk scores gave birth to heavier lambs (P < 0.05), whereas ewes with low milk scores were associated with lighter (P < 0.05) lambs at birth. Ewes with low milk scores weaned less (P < 0.05) total weight than ewes with better milk scores across all age groups for all breeds. Lighter weaned litter weights from ewes with low milk scores were linked to lighter birth weights and fewer weaned lambs. Differences for litter weight weaned between ewes with average and high milk scores were generally observed at 2 and 3 yr of age, when litter weights were heavier among ewes with high milk scores (P < 0.05) for all breeds. Between the ages of 1 and 3 yr, Columbia, Polypay, Rambouillet, and Targhee ewes with an average milk score weaned heavier (P < 0.05) litters (average differences of 10, 9, 13, and 12%, respectively) than ewes with low milk scores. For all breeds at all ages, individual lamb weaning weights were heavier (P < 0.05) when they were reared by ewes with high milk scores compared to lambs reared by ewes with low milk scores. Results suggest that milk score is an economically important trait in these four breeds and should be considered in management and breeding objectives; at a minimum, the incidence of low milk scores should be kept as small as possible.  相似文献   

2.
Six ewe genotypes, generated by mating Coopworth (C), Polypay (P), and Suffolk (S) rams to Polypay and Coopworth-type (Ct) ewes, were exposed to Hampshire rams for spring lambing from 1986 through 1990. Data from 1,092 exposures and 1,044 resultant lambings were used to analyze reproductive traits and lamb growth rates. Overall conception rate averaged 95% and ranged from 93% for S x Ct ewes to 97% for P x Ct ewes. Mean litter size at birth averaged 1.63 and ranged from 1.45 for C x C ewes to 1.75 for S x P ewes. Ewes from P dams had higher mean litter size (P less than .01) than those from Ct dams (1.73 vs 1.54), but differences between sire breeds were not significant. Incidence of lambing assistance was similar for ewes producing single or multiple lambs. Lamb birth weight influenced the level of assistance rendered to single-bearing but not to multiple-bearing ewes. Lambing assistance was not related to lamb survival, probably because the high surveillance level minimized trauma before assistance was rendered. Incidence of required assistance declined over subsequent parities. Lamb birth weights were affected by ewe genotype and increased with increasing ewe age. Survival of single-born lambs averaged 94% and was not affected by dam genotype. Survival of twins averaged 85%, ranging from 79% for lambs from S x Ct ewes to 89% for lambs from P x P ewes. Suffolk-sired ewes produced the heaviest mean birth and weaning weights for both singles and twins. Coopworth-sired ewes weaned heavier single lambs but lighter twins than P-sired ewes.  相似文献   

3.
Breeding ewes to lamb at 1 yr of age can improve profitability for some production systems. The first objective of this study was to evaluate the effect of age and weight at breeding and total postweaning weight gain on reproductive performance of ewe lambs. The second objective was to compare the effects of weight and age variables in four major sheep breeds (Columbia, Polypay, Rambouillet, and Targhee). Weights, ages, and the binary traits of fertility (pregnant or nonpregnant) and prolificacy (one lamb born vs. two or more) were collected on 2,055 ewe lambs at the U.S. Sheep Experiment Station, Dubois, ID, from 1984 through 1988. The effects of age and weight at breeding and total weight gain from weaning to breeding on fertility and prolificacy were analyzed with a logit model in a maximum likelihood analyses. Differences (P < 0.001) among breeds for fertility were identified, with a 93% fertility rate for Polypay ewe lambs compared with lower fertility rates in Columbia, Targhee, and Rambouillet ewe lambs (50, 60, and 75%, respectively). The percentage of multiple births (prolificacy rate) also was higher (P < 0.001) in the Polypay (47%) than in Columbia, Targhee, and Rambouillet breeds (1, 13, and 14%, respectively). Averaged across breeds, weight at breeding had a positive effect on fertility and prolificacy (P < 0.001), whereas total weight gain from weaning to breeding had a positive effect only on fertility (P < 0.027). In separate analyses for each breed, increasing age (P < 0.001) and weight at breeding (P < 0.001) increased the probability of pregnancy in Rambouillet ewe lambs. The probability of pregnancy for Targhee ewe lambs increased (P < 0.005) with weight at breeding. Increasing weight at breeding increased (P < 0.004) the probability of multiple births in all breeds. Increasing total postweaning weight gain increased (P < 0.007) the probabilities of multiple births in Rambouillet and Targhee ewe lambs. In conclusion, Polypay ewe lambs were superior in fertility and prolificacy to Columbia, Rambouillet, and Targhee under Western range conditions. Improved reproductive performance of Columbia, Rambouillet, and Targhee ewe lambs may be achieved by increasing age and weight at breeding and postweaning gain.  相似文献   

4.
Genetic parameters for a subjective milk score given to ewes within 24 h of parturition were estimated to determine the usefulness of milk score as a selection trait to improve milk production, which influences total litter weight weaned. Heritability of milk score and the genetic correlation of milk score with litter weight weaned were estimated by REML separately for four sheep breeds, Rambouillet (n = 1,731), Targhee (n = 1,638), Columbia (n = 1,731), and Polypay (n = 1,129). Litter weight weaned was the total weight of lambs weaned at approximately 120 d of age under a western range production system. Observed heritability estimates for milk score at first parity were moderate and similar among breeds, ranging from 0.18 to 0.32. Heritability estimates adjusted for a binomial distribution of milk scores at first parity were high (Columbia, 0.43; Polypay, 0.35; Rambouillet, 0.50; Targhee, 0.84). Estimates of observed heritability for second-parity milk score were moderate to high, ranging from 0.23 to 0.46. Milk score at first or second parity was genetically correlated with milk score records at maturity (third parity and greater), with estimates ranging from 0.69 to 1.00. Milk score and litter weight weaned were genetically correlated at first or second parity in Rambouillet (r(g) = 1.00) and Targhee breeds (r(g) = 1.00 and 0.61, respectively), but not in the Columbia and Polypay breeds. Estimates of heritability for lifetime records for milk score ranged from 0.16 to 0.26 across breeds. Estimates of genetic correlations of annual lifetime milk score records with litter weight weaned were high (Columbia, 1.00; Polypay, 0.81; Rambouillet, 1.00; and Targhee, 0.77). Repeatability estimates for milk score were similar across breeds, 0.23 for Columbia, Rambouillet, and Targhee ewes and 0.28 for Polypay ewes. Milk score measured at first or second parity may be a good predictor of future potential milking ability. Further, milk score can be used as a selection trait to improve maternal ability for increasing litter weight weaned. The need for increasing ewe milking performance and lamb growth rate at first parity in commercial range sheep production systems may be addressed by selection for milk score at first parity.  相似文献   

5.
Six ewe genotypes, generated by mating Coopworth (C), Polypay (P), and Suffolk (S) rams to P and Coopworth-type (Ct) ewes, were exposed to Hampshire rams for spring lambing from 1987 through 1990. Data from 1,013 exposures and 973 resultant lambings were used to analyze reproductive traits and cumulative ewe productivity over 4 yr. Ewe body and fleece weights were also analyzed. Ewes from S sires weaned the heaviest lambs and ewes from P sires weaned the largest number of lambs, resulting in similar total weight of lamb weaned per ewe mated. Coopworth-sired ewes weaned the least total weight of lamb per ewe mated. Ewes weaning twins produced 54% more total litter weight per ewe than those weaning singles. Annual ewe survival averaged 95%, ranging from 93% for S x P and C x P ewes to 97% for P x Ct and C x Ct ewes. When cumulative number and weight of lamb produced was assessed on the basis of all ewes starting the trial, P-sired ewes were highest, followed in order by daughters of S and C sires. Suffolk-sired ewes (67 kg) were 13% heavier than daughters of P rams and 19% heavier than daughters of C rams. Adjustment of lamb production for ewe metabolic body size resulted in C-sired ewes being more efficient than the heavier S-sired ewes. Coopworth-sired ewes produced 32% more wool than ewes sired by the other two breeds. Differences in wool production between ewes weaning one or two lambs were small.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

6.
The prevalence of infection with ovine progressive pneumonia (OPP) virus and its effects on ewe wool and lamb production were investigated in a flock of 2,976 ewes of 6 breed types (Rambouillet, Targhee, Columbia, Polypay, 1/4 cross Finnsheep, and 1/2 cross Finnsheep). Prevalence of seropositivity was significantly (P less than or equal to 0.01) lower among Rambouillet and Targhee breeds (44 and 42%, respectively), intermediate in Polypay, Columbia, and 1/4 cross Finnsheep (approximately 53%), and higher among 1/2 cross Finnsheep (62%). Seropositivity increased with age in all breed types from 11% at 1 year of age to 93% at greater than or equal to 7 years of age. Lateral disease transmission is indicated by linear increase of seropositivity prevalence with increasing age, including that in sheep greater than 6 years old. Subclinical infection with OPP virus had no apparent detrimental effect on number of lambs born, lamb viability, birth weight, number of lambs weaned, or growth rate of single and twin lambs, compared with findings for noninfected sheep in the same flock. Mature ewe body weight and grease fleece weight did not differ between subclinically infected seropositive and seronegative ewes. Subclinical infection with OPP virus does not appear to have an adverse economic effect on ewe wool and lamb production. Culling rate attributable to clinical manifestation of infection with OPP virus must be accurately determined before the true effects of virus infection on production can be determined and an eradication program can be recommended.  相似文献   

7.
Thirteen crossbred ewes were used to compare weigh-suckle-weigh (WSW) and machine milking (MM) methods for determining milk production of ewes that were rearing single or twin lambs. At parturition, ewes were 13 mo of age and produced six single lambs and seven pairs of twin lambs. Milk production estimates were initiated on d 6 of lactation and a 3-d rotation of the two techniques was implemented. On d 6, milk production was measured using WSW; on d 7, MM was used. No measurement was made on d 8. The 3-d rotation was repeated 20 times throughout a 63-d lactation, resulting in 20 point estimates of milk production for each method of measurement for each ewe. The WSW procedure consisted of a 3-h period in which lambs were withheld from suckling their dams. This was followed by a suckling period, a second 3-h withholding period, and a second suckling period. Differences in pre- and postsuckling lamb weights of the second suckling period were defined as milk consumption and, indirectly, 3-h milk production. The MM procedure included an administration of 10 IU of oxytocin (i.v.), followed by evacuation of the udder with a machine using commercially available sheep milking equipment, and the milk was discarded. Lambs were withheld from suckling the ewes for a 3-h period, followed by a repetition of the oxytocin and machine milking procedures. Milk from the second milking was weighed. Milk production estimates determined using the WSW and MM techniques were similar (P = .42). Average 3-h milk production was 340 and 351 g for WSW and MM, respectively. Machine milking provides a reliable tool in evaluating the milk-producing ability of ewes that are rearing single or twin lambs.  相似文献   

8.
Scrapie is one of several transmissible spongiform encephalopathies of livestock. Disease susceptibility is linked to polymorphisms in the normal prion protein gene that encodes the mammalian prion precursor. Codon 171 of this gene is a major determinant of scrapie susceptibility. Selection for arginine (R) at codon 171 is encouraged by the USDA to decrease the incidence of scrapie. Objectives of this study were to determine the frequency of R allele variants at codon 171 in a sample of sheep from five breeds (Columbia, Hampshire, Rambouillet, Suffolk, and Targhee) and western white-faced commercial ewes and to determine whether the R allele is associated with ewe and lamb production traits. Genotyping was performed on 532 ewes and 901 lambs from the University of Wyoming flock, in addition to 820 rams from 52 sheep producers from Wyoming and surrounding areas, using a DNA mismatch assay that discriminated the R allele from others at codon 171. Genotyping was performed by DNA sequencing on 127 rams representing all breeds, except Hampshire from the USDA Sheep Experiment Station at Dubois, ID. The 171R allele was found in all five breeds and in the commercial western white-faced ewes. Genotype frequencies varied (P < 0.001) by breed in ewe and ram populations. Influence of R-allele frequency on ewe lambing records and individual lamb records was analyzed for Columbia (62, 161, 121), Hampshire (89, 193, 162), Rambouillet (87, 179, 133), Suffolk (67, 178, 161), and commercial sheep (227, 463, 324) for numbers of ewes, total number of ewe production records, and individual lamb records, respectively. Suffolk ewes without the R allele (non-R/non-R) gave birth to more (P or= 0.08) by ewe genotype. Lamb birth and weaning weights were not influenced (P >or= 0.12) by lamb genotype in any of the breeds or in the commercial flock. In this population, ultimate lamb production was only influenced by genotype at codon 171 in the Suffolk flock.  相似文献   

9.
The objective of this study was to compare reproductive efficiency and wool production of 1/4 Finn crossbred ewes with straightbred Columbia, Rambouillet and Targhee ewes. In Phase I, white-faces ewes (WF; Columbia, Rambouillet and Targhee) were bred to either rams of their own breed or Finnish Landrace X Rambouillet rams (F X R) to produce 821 lambs from 563 lambings. Ewes bred to F X R had similar average litter size and individual lamb weights at birth, 60 d and weaning as those bred to WF. Lambs sired by F X R had 7% higher (P less than .01) lamb weaned per ewe lambing for ewes bred to F X R rams. For Phase II, approximately equal numbers of F X R-sired (1/4Fx) and WF-sired female lambs produced in Phase I each year were exposed to Suffolk rams at yearly intervals beginning at 7 mo of age. At 1 yr of age, 1/4Fx had higher fertility (P less than .01) than WF (37.7% vs 1.3%), resulting in 14.0 kg more lamb weaned per ewe exposed to breeding. Mature (ages 2 to 6 yr) 1/4Fx ewes had similar fertility to mature WF ewes, but litter size, number of lambs at 60 d and weaning was .36, .24 and .22 lambs higher (P less than .01), respectively, for mature 1/4Fx. Progeny of 1/4Fx were lighter at birth (P less than .01), but not different (P greater than .05) at 60 d and weaning than those of WF. Survival to 60 d unadjusted and adjusted for birth weight was 4.6% (P less than .05) and 7.6% (P less than .01) higher, respectively, for 1/4Fx progeny than for WF progeny.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

10.
Effects of number of lambs suckled and supplemental protein source on ewe performance were determined. Lactation performance of ewes nursing twin or triplet lambs was compared in Exp. 1 and 2. In Exp. 1, ewes giving birth to and nursing triplets produced 21% (P less than .05) more milk/unit metabolic body weight, were 10% more efficient in the conversion of feed to milk and produced 26% (P less than .05) more kg of lamb/ewe on d 42 of lactation than did ewes giving birth to and nursing twins. In Exp. 2, lactation performance of ewes giving birth to triplets and rearing only two lambs was compared with performance of ewes giving birth to triplets and rearing three lambs. Ewes rearing three lambs produced 28% (P less than .08) more milk and were 26% (P less than .05) more efficient in converting feed to milk than were those rearing two lambs. This suggests that direct nursing stimulation of the mammary gland is responsible for the improvement in milk production observed when ewes nurse additional lambs. The efficacy of slowly degradable protein sources for improved lactation was studied in Exp. 3 and 4. When blood meal was fed to twin-rearing ewes at 3.30% of the diet (25% of total dietary protein), milk production was greater (3,176 vs. 2,506 g/d, P less than .05) and efficiency of milk production was greater (1.05 vs .79 g milk/g feed, P less than .05) than when ewes were fed supplemental soybean meal. Ewes in this experiment fed supplemental meat and bone meal also tended to produce more milk than those fed soybean meal.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

11.
Three-hour milk production measurements determined by machine milking at 3-d intervals throughout a 63-d lactation period were used to describe lactation curves for crossbred ewes lambing at 1 and 2 yr of age and rearing single and twin lambs. Age of ewe, type of rearing, and day of lactation affected (P < 0.05) milk production. Over the 63-d lactation, average daily milk production was 2.56 and 2.63 kg, respectively, for 1- and 2-yr-old ewes rearing single lambs and 2.73 and 3.47 kg, respectively, for 1- and 2-yr-old ewes rearing twins. Milk production of 2-yr-old ewes rearing twin lambs peaked at 21 d of lactation, and that of 1- and 2-yr-old ewes rearing singles peaked between 27 and 30 d of lactation. The largest differences in the lactation curves among age and rearing ewe classes were found in early lactation. These differences were reduced by midlactation, and by late lactation, milk production for all ewes was similar. Diurnal variation in milk production by ewes was evaluated in an 8 x 8 Latin square design. Diurnal variation in milk yield measurements of eight mature ewes, each bearing and rearing twin lambs, was similar between d 21 and 24 of lactation. Time of milk production measurements within a day did not affect yield determinations. Extrapolation from 3-h production estimates to daily milk production is valid in determining a ewe's milk contribution in support of lamb growth.  相似文献   

12.
Lamb weaning weights at 30 +/- 14, 60 +/- 28, and 90 +/- 28 d were used to evaluate the effect of birth weight on the linear adjustment of weaning weight to a constant age and the effect of deviations from target dates on the accuracy of linear age adjustment. The data consisted of 13,501 birth weights, 3,721 30-d records, 10,988 60-d records, and 3,285 90-d records from the National Sheep Improvement Program data base for the Dorset, Polypay, Rambouillet, Columbia, Hampshire and Suffolk breeds. The effect of using constant vs actual birth weights in a standard linear age adjustment was evaluated using various sex, type-of-birth, and breed type constants. Product moment and rank correlations indicated that a constant birth weight should be used when the actual birth weight is not known, but the choice of constant makes little difference in average bias or maximum adjustment error. The linear age adjustment procedure and the optimal age range for recording weaning weight were examined using a model including effects for contemporary group, sex, type of birth and rearing, age of dam, and breed. The linear age adjustment did not remove the effect of age for the small breed type (Dorset, Polypay, and Rambouillet breeds) at 30 d and the large breed type (Columbia, Hampshire, and Suffolk breeds) at 60 d for age ranges greater than +/- 7 d (P less than .01) but was adequate for all lambs weaned at 30 +/- 7 d, 60 +/- 7 d, and 90 +/- 28 d of age.  相似文献   

13.
Multiparous Suffolk and Suffolk-cross ewes were randomly allotted to treatments within breed and year to measure effects of ram exposure, during transition from anestrus to breeding activity, on reproductive performance. Treatments were: 1) ewes joined with two mature vasectomized Rambouillet rams for 15 d before breeding (DC), 2) ewes maintained across a net wire fence from two vasectomized rams for 15 d before breeding (FC) and 3) ewes maintained approximately 400 m away from rams (NC). At the end of the 15 d, all ewes were placed in one pasture and mated to three fertile Suffolk rams during a 34-d breeding season. A total of 96 Suffolk and 177 Suffolk-cross ewes was utilized during the 3-yr experiment. A greater (P less than .05) prebreeding ovulation percentage was observed in DC and FC than in NC ewes. Mating and lambing occurred approximately 6 d earlier for DC or FC ewes than for NC ewes. A similarly designed experiment was conducted using Suffolk and Suffolk-cross ewe lambs allotted to treatments within breed and year to measure effects of ram exposure during the natural breeding season, but prior to breeding. Treatment differences were not detected (P greater than .05) for date of first observed estrus, date of lambing, percentage of ewes lambing in the first 17 d of the lambing season, number of lambs born per ewe lamb exposed or number of lambs born per ewe lamb giving birth.  相似文献   

14.
Performance of the Dorper and Mutton Merino breeds and their crosses was assessed from 1,305 ewe and 1,453 lamb records from six lambing seasons. Dorper and Mutton Merino were mated in all combinations under an accelerated lambing system and crossbred females were mated to Suffolk rams. The Dorper and Mutton Merino breeds were not significantly different for fertility, pre-weaning lamb growth and survival. Suffolk sired lambs from crossbred ewes grew rapidly and were heaviest at birth and at weaning. They also survived better than lambs from the other breeding groups and this contributed to the higher weaning rate (P less than 0.05) in crossbred ewes. Weight of weaned lambs per ewe exposed to the ram per season was 12% higher (P less than 0.05) in the Dorper than the Mutton Merino ewes. However lifetime production was 28% higher (P less than 0.01) in Mutton Merino ewes due to significantly superior longevity. Crossbred ewes were highly productive. Individual heterosis was not significant but estimates were positive for most traits. Growth rate and survival of lambs increased as age of dam increased to 48 and 40 months respectively. Lambs born to previously non-lactating ewes were heavier and survived better than lambs born to ewes lactating in the previous season. Lambs born and reared as singles were 25% heavier at birth (P less than 0.001) and 52% heavier at weaning (P less than 0.001) than those born and reared as twins. Male lambs grew faster and were 7% heavier at weaning than females (P less than 0.001).  相似文献   

15.
The 4 yr productivity of 25% (QF; n = 533) and 50% (HF; n = 531) Finnsheep ewes exposed to either Suffolk or Columbia rams in one of three production systems was monitored to test the effects of system, terminal sire breed, maternal line, and their interactions on annual market lamb production. Ewe lambs and yearlings were randomly assigned to either a high-input accelerated lambing system (HIGH), a high-input annual system (MED), or a low-input annual system (LOW). Nursery facilities were available for weak lambs or those born in triplet or more births for the HIGH and MED but not for the LOW systems. Accelerated lambing protocol required early weaning. Sex-adjusted lamb weaning weights were corrected to within-system mean ages of 42 d for HIGH and 70 d for MED and LOW. The HIGH ewes weaned 1.55 lambs per year compared with 1.46 for MED and 1.18 for LOW (P less than .01). However, because of early weaning, HIGH yielded the lowest weight of weaned lamb per year. The MED ewes weaned 5.9 and 11.1 more kilograms of lamb per year than the LOW and HIGH ewes, respectively (P less than .01). The HIGH system may be economically feasible if young lambs could be inexpensively grown to feeder or market lamb weight. The HIGH ewes did not, however, increase lamb numbers in proportion to increased exposures compared with the annual systems. Breed-group effects for ewe productivity (kilogram of lamb weaned per ewe per year) were consistent across management systems, although some interactions among breed group and system were present for components of productivity. Suffolk rams yielded an advantage of 1.6 kg of weaned lamb per exposure over Columbia rams (P less than .05) due to a 3% better lamb survival (P less than .01) and heavier weaning weight, especially in the LOW system. The HF ewes weaned .1 more lambs per exposure than QF ewes (P less than .01); .06 of the lambs were nursery-reared. However, lambs from HF ewes had a 2% lower survival rate (P less than .05) and were 1.4 kg lighter at weaning (P less than .01), so overall productivity among HF and QF ewes was similar.  相似文献   

16.
Two experiments were conducted to examine the milk producing ability of Western White-Faced sheep and to identify traits that correlate well with milk production. In Exp. 1, 31 Targhee ewes were milked and five samples were taken during 107-d lactations in which the ewes nursed twin lambs. Milk yield and composition, lamb weights, ewe weights, wool growth, and udder size also were measured. In Exp. 2, 24 ewes (Rambouillet x Finn-Dorset) were separated from their lambs at 7 wk and milked twice per day for eight more weeks, during which milk yield and composition, feed consumption, udder width, and ewe weights were measured. Results from Exp. 1 showed that lamb 30-d weights, ewe weights at breeding time, and udder width at peak lactation were highly correlated with suckled milk yield (r = .81, .75 and .66, respectively). Results from Exp. 2 indicated that lamb weights and ewe weights were not useful for predicting milk yield in dairy ewes, but feed intake and udder width were (r = .74 and .86, respectively). Single-day milk yield measurements were excellent estimators of total lactation yield in both experiments. Milk yields averaged 1,714 g/d in the suckled ewes and 477 g/d in the dairy ewes.  相似文献   

17.
Lifetime production of first-generation 1/4 and 1/2 Finnsheep crossbred ewes from Rambouillet (R), Targhee (T) and Columbia (C) dams was compared with that from randomly selected purebred R, T and C ewes. All 1,190 ewes, representing nine breed groups, were managed under range conditions and mated annually to Suffolk rams. Lifetime production was evaluated as the total lamb and total wool production per ewe from the time each entered the breeding flock at 7 mo of age through the period each remained in the flock (potentially seven producing years). Culling was for debilitating unsoundness only. The study was designed to determine the average lifetime production per breed group as affected by natural ewe attrition. Orphan-reared lambs were not included in lamb production nor were foster lambs, except those actually born in and reared by the groups. Differences among pooled breed groups (1/4 Finns, 1/2 Finns and purebreds) were not significant for average final age in the flock (5.1, 5.1 and 4.9 yr, respectively), but differences were significant (P less than .01) for lifetime lamb and wool production. Average lifetime fleece weights of 1/4 and 1/2 Finn ewes were only 95 and 82% as high, respectively, as those of purebreds. However, 1/4 and 1/2 Finn ewes had 34 and 46%, respectively, higher numbers of lambs weaned (at 130 d) and 30 and 38% higher total weight of lamb weaned than purebreds.(ABSTRACT TRUNCATED AT 250 WORDS)  相似文献   

18.
Two experiments were conducted with Polypay ewes nursing twin lambs to evaluate the effects of supplementing fat (calcium salts of palm oil fatty acids or hydrogenated tallow) on ewe lactation. In Exp. 1, ewes were fed a 52% concentrate:48% hay-based diet (as-fed basis) consisting of alfalfa hay (n = 4), endophyte-free fescue hay (n = 4), or fescue hay with 3.7% fatty acids (n = 4) from d 4 to 56 of lactation. In Exp. 2, ewes were fed similar diets that had endophyte-free fescue hay (n = 6), fescue hay with 3.7% fatty acids (n = 5), or fescue hay with 3.1% tallow (n = 6) from d 14 before lambing until d 57 of lactation. Diet formulations with supplemental fat were more nutrient dense, and treatments were fed to meet ewe nutrient requirements; this caused diets with added fat to be offered at 10 and 17% lower rates than unsupplemented diets in Exp. 1 and 2, respectively. Lambs were maintained to consume only ewe milk. Ewe milk production and composition were determined using a portable milking machine following a 3-h separation from lambs. In Exp. 1, milk fat content was increased (P < 0.01) when ewes consumed fescue hay with fatty acids vs. the fescue hay diet (11.4 vs. 8.3%). Ewes fed fescue hay with fatty acids lost the most (P < 0.05) weight over lactation (-8.6 kg) compared with ewes fed the alfalfa hay (-2.4 kg) and fescue hay (-3.8 kg) diets. Other milk measures, lamb gain, and production efficiencies were not changed. In Exp. 2, ewes supplemented with fatty acids produced more (P < 0.05) milk fat than those fed tallow (290 vs. 210 g/d). The proportion of synthesized milk fat 14:0 was decreased (P < 0.01), but the percentage of incorporated 16:0 increased (P < 0.05) when fatty acids were fed. Dietary fat digestibility by ewes was increased (P < 0.01) by fatty acid supplementation but decreased (P < 0.01) when tallow was added. Although ewe weight measures were not changed in Exp. 2, twin lamb gain per ewe organic matter intake was most efficient (P < 0.05) when ewes were supplemented with fatty acids. Results suggest that feeding hydrogenated tallow decreased nutrient availability for ewe milk fat production. A complete diet based on endophyte-free fescue hay can replace a traditional alfalfa hay diet, whereas supplementing with the calcium salts of palm oil fatty acids may be more feasible when energy is limiting during ewe lactation.  相似文献   

19.
This study was conducted to evaluate the relationship between milk score (MS) and litter weight at 70 d (LW) for four sheep breeds in the United States. Milk score is a subjective measure of milk production used to assess milk production of range ewes when milk yield cannot be quantitatively determined. Variance components for MS and LW were estimated for each of Targhee, Columbia, Rambouillet, and Polypay breeds. Data collected from 1990 through 2000 at the U.S. Sheep Exp. Stn. in Dubois, ID, were analyzed with an animal model using REML. There were 13,900 records of MS and LW for 5,807 ewes. Records were grouped according to parity as first, second, and greater (mature), and all records (lifetime). Estimates of heritability for MS were in the range of 0.05 to 0.18 for first, 0.01 to 0.27 for second, 0.05 to 0.10 for mature, and 0.08 to 0.13 for all lifetime parity groups. Estimates of genetic correlation between MS at first and second parities ranged from 0.74 to 1.00. Similarly, mature MS was highly correlated genetically with MS at first (0.83 to 1.00) and at second (0.60 to 1.00) parities, suggesting that additive genetic value for milking ability at maturity could be evaluated as early as at first parity. Heritability estimates for LW ranged from 0.00 to 0.18 over all breeds and parity groupings. The genetic correlation between LW at first and second parity groups ranged from 0.43 to 1.00. Estimates of genetic correlation between LW at first or second parity with mature LW were mostly high and positive, except for Targhee (-0.10) and Polypay (0.14) at first parity. Litter weight for mature ewes could be improved by selection at first or second parity. Estimates of genetic correlation at first parity between MS and LW were high (1.00) for Rambouillet and Polypay, and near zero for Columbia and Targhee. At second parity, estimates of genetic correlation between MS and LW were positive and moderate for Rambouillet and Polypay but more variable for Columbia and Targhee. Estimates of genetic correlation between MS and LW were mostly positive and may be favorable with smaller estimates of standard errors using all lifetime records rather than first or second parity records. Although estimates are variable, the average of the estimates of the genetic correlation suggests that LW can be improved by selecting ewes for favorable MS.  相似文献   

20.
Lactation and growth of three contemporary lines of grade Targhee sheep developed from the same genetic base were characterized by three experiments performed over a period of 2 yr. Two lines (HW and DH) had been selected for 120-d weaning weights for 24 yr prior to beginning these experiments. A third line (C) was a randomly selected control. Year I experiment contrasted 10 DH with 7 C ram lambs fed to 58 kg. Year II experiments utilized 9 C, 14 DH and 10 HW ram lambs and 11 ewes suckling twins from each line. All Year II ram lambs were born and weaned as twins, then fed to 50 kg. Mature DH and HW ewes were heavier (P less than .05) than C ewes (65.2 and 68.8 vs 54.9 kg), and the DH and HW lambs grew faster than C lambs both before (P less than .05) and after weaning (P less than .05). While both DH and HW lambs drank more milk (2,419 and 2,368 vs 2,059 g X d-1 X pair-1; P less than .10) only HW ewes showed a trend towards greater potential milk production than controls (HW = 2,774 vs C = 2,155 g X d-1 X ewe-1 P less than .12). The HW lambs tended to be leaner than C lambs (P less than .05), but DH lambs did not differ from either line. Lambs from DH and HW lines required less post-weaning feed (121.9 and 129.3 vs 152.0 kg P less than .05) and exhibited 17 and 16% greater weight per day of age at 50 kg than controls (P less than .05). The DH line displayed lower feed: gain ratios than controls in both post-weaning trials (6.68 vs 7.30 to 58 kg; 5.83 vs 6.24 at 50 kg; P = .06).  相似文献   

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