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1.
Between 1997 and 2000, an outbreak of skin lesions and observations of emaciated striped bass, Morone saxatilis (Walbaum), in upper Chesapeake Bay were attributed to a perceived shortage of its main prey, Atlantic menhaden, Brevoortia tyrannus Latrobe. Abundance estimates, Atlantic menhaden consumption per recruit analysis (modified yield‐per‐recruit), bioenergetics analysis and predator–prey theory were combined to explore whether an imbalance between striped bass and Atlantic menhaden in upper Chesapeake Bay was plausible. Reduced fishing mortality and higher size limits that underpinned the effort to restore striped bass during the 1980s and 1990s lead to more abundant and larger striped bass in upper Chesapeake Bay, increasing predatory demand for forage‐sized Atlantic menhaden, the abundance of which declined to a historic low. Nominal losses of age 0–2 Atlantic menhaden to harvest and potential striped bass predation exceeded supply after 1998. The outbreak of lesions in upper Chesapeake Bay striped bass coincided with increased variation in weight‐at‐length, decreased length‐at‐age, and decreased presence of Atlantic menhaden in diets. Decreased attack success, inferred from a 97% decline in ratios of forage‐sized Atlantic menhaden to striped bass between 1983 and 1998, would have expected to have been followed by a deterioration of striped bass nutritional state. Transmission of disease would have been aided by high density of striped bass in poor nutritional condition residing in degraded habitat (Chesapeake Bay was the most hypoxic estuary in the mid‐Atlantic region in the late 1990s). These problems suggest that striped bass exceeded their carrying capacity in Chesapeake Bay during the late 1990s.  相似文献   

2.
The recent increase in the Atlantic coast population of striped bass, Morone saxatilis (Walbaum), prompted managers to re‐evaluate their predatory impact. Published and unpublished diet data for striped bass on the Atlantic Coast of North America were examined for geographical, ontogenetic and seasonal patterns in the diet and to assess diet for this species. Diets of young‐of‐the‐year (YOY) striped bass were similar across the Upper Atlantic (UPATL), Chesapeake and Delaware Bays (CBDEL) and North Carolina (NCARO) areas of the Atlantic coast where either fish or mysid shrimp dominate the diet. For age one and older striped bass, cluster analysis partitioned diets based on predominance of either Atlantic menhaden, Brevoortia tyrannus (Latrobe), characteristic of striped bass from the CBDEL and NCARO regions, or non‐menhaden fishes or invertebrates, characteristic of fish from the UPATL, in the diet. The predominance of invertebrates in the diets of striped bass in the UPATL region can be attributed to the absence of several important species groups in Northern waters, particularly sciaenid fishes, and to the sporadic occurrences of Atlantic menhaden to UPATL waters. In all regions, across most seasons and in most size classes of striped bass, the clupeiod fishes; menhaden, anchovies (Anchoa spp.) and river herrings (Alosa spp,) and Atlantic herring, Clupea harengus L., dominated the diets of striped bass above the first year of life.  相似文献   

3.
Stable carbon isotope ratios were measured in archived striped bass, Morone saxatilis (Walbaum), scales to identify changes in the feeding behaviour of this species over time. Striped bass tissue and scale samples were collected from Rhode Island coastal waters during 1996 and archived scale samples (1982–1997) were obtained from Chesapeake Bay. Known striped bass prey items were also collected from Chesapeake Bay and analysed for δ13C. A significant correlation was observed between carbon isotope ratios in striped bass scales and muscle tissue (r2 = 0.52; P < 0.05). Carbon isotope ratios were enriched (less negative) in scales relative to muscle tissue by about 3‰. Carbon isotope ratios in archived striped bass scales from Chesapeake Bay increased significantly from ?16.7 ± 0.2‰ in 1982 to ?15.1 ± 0.3‰ in 1997. Benthic species, especially invertebrates, were isotopically enriched relative to pelagic fish species collected from the main‐stem of Chesapeake Bay. Prey samples collected from riverine locations within Chesapeake Bay were isotopically depleted relative to those collected in the open portion of the Bay. The changes in the carbon isotope ratios of the striped bass scales could be related to changes in the relative proportions of pelagic and benthic food items in the diet of striped bass or to changes in the feeding locations of this species. In either case, there have been changes in the feeding behaviour and/or relationships of the striped bass between 1982 and 1997. Such changes may be related to changing ecological conditions within the estuary, which could influence the health of Chesapeake Bay striped bass.  相似文献   

4.
Several species of bacteria have been isolated from diseased striped bass, Morone saxatilis (Walbaum), in Chesapeake Bay. Mycobacteria species are of particular interest because of their association with chronic lesions in both fish and humans. The resulting disease in fish may be characterised by emaciation, inflammation of the skin, exophthalmia (pop‐eye), ascites (dropsy), open lesions, and ulceration. The prevalence of mycobacterial infection in 217 striped bass in the Maryland portion of Chesapeake Bay was determined to provide evidence of decreased overall condition of fish affected by these bacteria. The density of the granulomas was higher in the spleen and head kidney than either the heart or liver, and appeared to be most closely associated with the presence of an external lesion. Thirty‐eight per cent of the fish showed some sign of an external lesion. Granulomas appeared in at least one organ in 53% of the fish sampled regardless of the presence or absence of an external skin lesion. Condition factor was significantly higher for striped bass without external lesions (0.96) than those with lesions (0.82). Striped bass with no internal granulomas and no external lesion had the highest condition factor (0.99) and fish with granulomas and external lesions the lowest (0.81). Slopes of the regression loge weight (g) and loge length (mm) for striped bass with external lesions was significantly higher than those fish without external lesions and had a lower r2. The results suggest that striped bass that are infected with mycobacteria have decreased overall health.  相似文献   

5.
Delaware River and Bay Morone saxatilis (Walbaum), striped bass, have recently undergone a dramatic recovery. Here, we examine spatio‐temporal patterns in the distribution and food habits of striped bass in marsh creeks in the estuary (salinity range 1–20 psu), 1996–2000. Sampling occurred monthly, April through November, with otter trawls (4.9 m, 6 mm mesh, n = 6760) and weirs (intertidal block nets, 6 mm mesh, n = 647) at eight sites. Young‐of‐the‐year (YOY) fish were generally more than 10 times more abundant at oligohaline sites, although they were abundant at mesohaline sites in 1996, the lowest salinity year. Small striped bass (<100 mm) in creeks relied on mysids and other crustaceans and became more piscivorous with size. Overall, they consumed 46% by weight fish, of which 52% were mummichog, Fundulus heteroclitus (L.), and 18% were YOY Atlantic croaker, Micropogonias undulatus (L.), prey types which are not typical in most food habits studies and are indicative of feeding in marsh creeks. These data suggest that young striped bass are an abundant component of Delaware Bay marsh creek fauna and may play an important role in trophic relays within this system.  相似文献   

6.
Mycobacteriosis in fish can result in ulcers, emaciation, and in some cases death. Mycobacteria have been previously isolated from a variety of Chesapeake Bay fish species, and the current study was designed to identify potential host specificity and location fidelity of mycobacterial isolates. Mycobacteria were isolated from wild fish of the Chesapeake Bay collected from the Upper Bay, the Choptank River, Herring Bay, the Chicamacomico River, the Pocomoke River and the Potomac River in 2003–2006. Mycobacterial isolates were recovered from striped bass, Morone saxatilis , Atlantic menhaden, Brevoortia tyrannus , white perch, Morone americana , summer flounder, Paralichthys dentatus , spot, Leiostomus xanthurus , largemouth bass, Micropterus salmoides , channel catfish, Ictalurus punctatus , common carp, Cyprinus carpio carpio , spotted seatrout, Cynoscion nebulosus , killifish, Fundulus sp., blueback herring, Alosa aestivalis , American gizzard shad, Dorosoma cepedianum and American silver perch, Bairdiella chrysoura . Twenty-nine well-defined mycobacterial groups resulted from gas chromatography dendrogram clustering of isolates. The majority of groups included more than one host species and more than one site of collection. However, four groups contained only striped bass isolates, three of which were similar to M. shottsii . Therefore, multiple Chesapeake Bay fish species are colonized with multiple mycobacterial isolates, of which few appear to be host or location specific.  相似文献   

7.
The potential impact of increasing striped bass, Morone saxatilis (Walbaum), populations on prey biomass under two different spatial scales: a broad perspective involving Atlantic coast‐wide populations and a finer‐scale analysis within the Hudson River, was modelled. Coast‐wide striped bass consumption ranged from 17 900 t (1982) to 147 900 t (1995). This level of consumption is equivalent of up to 57% of US menhaden landings over this period. Assuming 10% of diets comprise alosids, Hudson River striped bass ate 26.4–140.7 t of alosids annually from 1985 to 1994 – exceeding the estimated age‐0 alosid biomass in the river in 1990 (15.3 t). Analysis of possible management actions to reduce predatory demand was conducted. However, to achieve a 30% reduction in predatory demand would require movement towards historical overfishing conditions. Thus, it may not be possible to manage for high striped bass population levels and high levels of other species upon which they feed due to the competing demands for those species as prey and commercial or recreational resources.  相似文献   

8.
Size-dependent predation rates on marine fish larvae by the ctenophore Mnemiopsis leidyi , scyphomedusa Chrysaora quinquecirrha , and planktivorous fish Anchoa mitchilli were estimated via experiments in 3.2 m3 me-socosms. Predation rates on larvae of the goby Gobio-soma bosci were estimated in relation to 1) length of larval prey, 2) presence or absence of alternative < 1 mm zooplankton prey, and 3) a predator-prey interaction between the scyphomedusa and ctenophore. The consumption rate of larvae by the three predators generally declined as larval length increased. The ctenophore ate fewer (1.0 d-1 per predator) larvae than did the medusa (7.8 d -1 per predator) or bay anchovy (4.0 d -1 per predator), but it consumed larvae in all size classes tested (3.0–9.5 mm SL). Predation by bay anchovy and the medusa was more size-dependent: 3.0–5.0 mm larvae were most vulnerable. Fewer larvae were eaten by the ctenophore and bay anchovy when zooplankton alternative prey was available, but predation on larvae by the medusa was not influenced by alternative zooplankton prey. Consumption rate of fish larvae by the medusa was reduced 20–25% when the ctenophore was present as its alternative prey. An encounter-rate model was developed and its parameters estimated from the experimental results. Model simulations indicated that the relationship between larval size and vulnerability is dependent on size, swimming speed, and behavior of both predators and larvae, and that bigger or faster-growing fish larvae are not always less vulnerable to predation.  相似文献   

9.
Abstract— A pair of experiments were performed to assess amino acid supplementation of pet food grade poultry by‐product meal for utilization as the sole protein source for hybrid striped bass Morone chrysops×M. saxatilis. The first experiment determined the available amino acids from menhaden fishmeal and poultry by‐product meal for hybrid striped bass. The second experiment determined the efficacy of supplementing poultry by‐product meal with amino acids based on an ideal amino acid profile of hybrid striped bass muscle. The positive control diet contained 40% digestible protein solely from menhaden fishmeal and the negative control diet contained 40% digestible protein solely from pet food grade poultry by‐product meal. The negative control diet was additively supplemented with lysine, methionine, threonine, and leucine at 1.16,0.57,0.31 and 0.47% of the diet, respectively. Lysine supplementation alone did not improve fish performance based on any measured response. Moreover, the negative control diet and the lysine supplemented diet had lower weight gain and feed efficiency than the positive control diet. Supplementation of the diet containing pet food grade poultry by‐product with lysine and methionine; lysine, methionine, and threonine; or lysine, methionine, threonine, and leucine improved weight gain and feed efficiency above that of the negative control diet. The diet containing poultry by‐product supplemented with lysine, methionine, and threonine produced weight gains statistically indistinguishable from those of the positive control diet. Protein and energy retention efficiencies also improved with supplementation of at least lysine and methionine and were statistically indistinguishable from those observed in fish fed the positive control diet. Supplementation with lysine and methionine reduced the hepatosomatic index to levels similar to those found in fish fed the menhaden fishmeal diet. Intraperitoneal fat levels were similar among treatments (6.1‐6.6%) with the exception that fish fed the diet supplemented with lysine, methionine, and threonine exhibited lower (5.5%) fat levels. Supplementing the poultry by‐product meal diet with only lysine and methionine increased muscle ratio to levels equivalent to those found in fish fed the positive control (fishmeal) diet. In conclusion, amino acid supplementation of pet food grade poultry by‐product meal can be used to replace fishmeal in diets for hybrid striped bass without a reduction in fish performance.  相似文献   

10.
The effects of feeding different sources of brine shrimp nauplii with different fatty acid compositions on growth, survival, and fatty acid composition of striped bass, Morone saxarilis and palmetto bass (M. saxatilis x M. chrysops) were determined. The sources of brine shrimp were Chinese (CH), with a high percentage of 20:5(n-3), eicosapentaenoic acid (EPA), and Colombian (COL), San Francisco Bay (SFB), and Great Salt Lake (GSL), with low percentages of EPA but high percentages of 18:3(n-3), linoienic acid. None of the brine shrimp sources contained a measurable amount of 22:6(n-3), docosahexaenoic acid (DHA). After enrichment with menhaden oil to increase the content of EPA and DHA, the GSL brine shrimp nauplii were also fed to hybrid striped bass.Growth and survival of fish larvae fed brine shrimp nauplii with high percentages of EPA and DHA (CH and GSLE) were higher (P < 0.05) than those of fish fed brine shrimp with a low percentage of EPA (COL, SFB, and GSL). The ratio of 20:3(n-9) eicosatrienoic acid (ETA), to DHA in polar lipids (phospholipids) of fish, traditionally used as an indicator of essential fatty acid (EFA) sufficiency of the diet, was not a reliable indicator of essential fatty acid sufficiency of diets for larval striped bass and hybrid striped bass. However, the ratio of ETA to EPA appears to be an appropriate indicator. An ETA-to-EPA ratio in phospholipids of less than 0.10 is consistent with an EFA sufficient diet.  相似文献   

11.
This study was conducted to evaluate the efficacy of β-glucan and selenium supplements to the diet on increasing survival of hybrid striped bass Morone chrysops X M. saxatilis exposed to Streptococcus iniae. A 2 × 2 × 2 factorial design was employed by including purified casein/gelatin-based diets and practical menhaden fish meal-based diets with supplement! of either β-glucan from barley at 0 and 0.1 % of diet or sodium selenite at 0 or 0.2 mg/kg diet or a combination of these supplements. All diets were formulated to meet the nutritional needs of hybrid striped bass with the exception of selenium. The purified and practical basal diets contained 0.03 and 1.03 mg Se/kg, respectively, and the diets supplemented with sodium selenite had an additional 0.07 mg Se/kg on average. Juvenile hybrid striped bass initially averaging 2.44 ± 0.17 g/fish were fed the eight experimental diets in triplicate 110-L recirculating aquaria for 6 wk, after which they were immersed in a bath of S. iniae at 6.2 × 106 CFU/mL for 2 h and monitored for 21 d. Weighi gain and feed efficiency were significantly (P < 0.05) affected by diet type and selenium supplementation, with fish fed practical diets and those supplemented with selenium having the greatest values. Supplementation of β-glucan to the purified or practical type diets did not significantly affect survival of fish after experimental infection. The most notable difference (P < 0.0001) was in the comparison of diet type; the survival rate of fish fed the practical diets was 75% compared to 35% for those fed the purified diets. Dietary supplementation of β-glucan did not enhance disease resistance in the present study. Fish fed menhaden fish meal-based diets were significantly more resistant to 5. iniae in comparison to the those fed the purified diets. Thus, nutritional influences on disease resistance of hybrid striped bass were evident in this study and warrant further investigation.  相似文献   

12.
Trophic dynamics and conceptual niche spaces of top piscivores were assessed using stable isotope analysis following the introduction of hybrid striped bass Morone saxatilis (Walbaum) × Morone chrysops (Rafinesque) into an established reservoir fishery devoid of gizzard shad, Dorosoma cepedianum (Lasueur). Hybrid striped bass were initially stocked into Three Mile Lake, Iowa as an attempt to biologically control pervasive yellow bass, Morone mississippiensis Jordan & Eigenmann, populations. From the analyses, it concluded that hybrid striped bass predominately targeted prey fish located in the littoral habitats of the reservoir and did not selectively consume yellow bass as intended. Bayesian isotope mixing models described the diets of hybrid striped bass to include a variety of prey fish, predominantly consisting of young bluegill Lepomis macrochirus and yellow bass. Food resource overlap among hybrid striped bass, largemouth bass, Micropterus salmoides Lacépède, and walleye, Sander vitreus (Mitchill), appeared substantial based on the isotopic niche overlap model. Results from this case study, in conjunction with the hindsight that yellow bass populations became prolific even with stockings of hybrid striped bass, suggest that their use to control yellow bass populations may not be a viable management strategy in southern Iowa.  相似文献   

13.
The small‐scale distribution and retention mechanisms of white perch (Morone americana) and striped bass (M. saxatilis) early‐life stages were investigated in the upper Chesapeake Bay estuarine turbidity maximum (ETM). Physical measurements and biological collections were made at fixed‐location stations within the ETM during three research cruises in 1998 and two in 1999. Results were compared with mapping surveys of physical properties and organism distributions above, within, and below the ETM. Physical conditions at the fixed stations differed markedly among cruises and between years due to differences in freshwater flow and wind. In each year, striped bass and white perch larval concentrations were highest in waters of salinity 1–4. Larvae were more abundant in the ETM region in 1998, a high‐flow year, suggesting that the ETM provides favorable nursery habitat when low salinity waters and the ETM coincide in high freshwater‐flow conditions. In 1998, the earliest pelagic life stages of fish larvae (eggs, yolk‐sac larvae) and the copepod Eurytemora affinis, an important prey of feeding larvae, apparently were retained in deep, landward‐flowing water within the salt front and ETM region. Statistical analyses indicated that distributions of white perch and striped bass post‐yolk‐sac larvae were associated with E. affinis distributions and suggested that retention of larval fish could result from tracking prey. Comparing fixed‐station and mapping approaches demonstrates the importance of sampling at different spatial scales within the ETM region and suggests that larvae are faced with trade‐offs between selecting zones of high retention or high visual‐feeding success.  相似文献   

14.
US Atlantic coast striped bass: issues with a recovered population   总被引：1，自引：0，他引：1  
Striped bass, Morone saxatilis (Walbaum), is an anadromous species naturally occurring along the US Atlantic coast, which historically supported valuable commercial and recreational fisheries. In response to a near order‐of‐magnitude decline in landings, the Atlantic States Marine Fisheries Commission enacted a management plan in 1981 protecting fish until they could spawn at least once. By 1989, recruitment increased in natal rivers and regulations were relaxed, permitting limited fisheries by 1990. By 1995, the stock was declared fully recovered. Since the recovery, concern has increased over the health of the stocks. In the 1990s, fish in poor physical condition with dermal lesions became common in Chesapeake Bay. Pathogens of most concern in cultures from fish include the genus Mycobacterium. Coincident with declines in fish health were changes in diets, declines of preferred prey, and reduced growth and condition. Theories were suggested linking declines in condition to reductions in forage base or pathogens. Diets have changed since the 1950s and while many Chesapeake fish are infected with mycobacteria, it is still not known how or if these factors are linked. The highest priorities for research were considered to be: linking numerous local and regional studies to provide a coast‐wide perspective; continuation of investigations linking population health to the prey‐base; determination of the cause‐effect of mycobacteria infections; and formulation of management options.  相似文献   

15.
Three enrichment techniques were evaluated for their efficiency in improving the dietary value of Artemia nauplii to striped bass larvae. Newly hatched Artemia nauplii from the Great Salt Lake (GSL) were enriched for 24 h using the following diets: 1) gelatin-acacia microcapsules containing menhaden oil rich in omega-3 polyunsaturated fatty acids (PUFA), primarily 20:5ω3 eicosapen-taenoic acid; 2) an emulsion of Baker's yeast and menhaden oil; and 3) marine Chlorella sp. Unfed San Francisco Bay (SFB) and GSL nauplii were used as controls. Enriched GSL (all three diets) and unfed SFB nauplii had significantly higher ( P < 0.05) levels of 20:503 than the unfed nauplii from GSL. Seven days post-hatched (day 0) striped bass larvae were reared for 21 d on enriched or unfed nauplii. On day 21, wet weight and total length of striped bass larvae fed enriched GSL nauplii and unfed SFB nauplii were significantly greater ( P < 0.05) than those fed unenriched GSL nauplii. The enrichment of the GSL nauplii appeared to increase the eicosapentaenoic acid content and enhance the growth of the striped bass larvae.  相似文献   

16.
The digestibility of nutrients and energy in various ingredients to fish is affected by a variety of factors including ingredient quality and processing. Limited information is available regarding the digestibility of nutrients in feedstuffs for sunshine bass Morone chrysops♀×M. saxatilis♂. This information is particularly needed to improve the accuracy of diet formulations and allow appropriate substitution of feedstuffs. Therefore, a study was conducted with advanced sunshine bass fingerlings (50–75 g) to determine the apparent digestibility coefficients (ADCs) for protein, lipid, carbohydrate, gross energy, and organic matter in a variety of feedstuffs in extrusion‐processed diets. Included in the study were low‐temperature processed menhaden fish meal (Select®), meat and bone meal, fish meal analog (PROPAK?) dehulled soybean meal, cottonseed meal, corn grain, sorghum, wheat flour, wheat middlings, and rice bran. Test diets consisted of a 70:30 mixture of reference diet to test ingredient with chromic oxide (0.8%) as the inert marker. Reference and test diet ingredients were mixed in a commercial ribbon blender, preconditioned and extruded on a Wenger X‐20 to produce a neutrally buoyant pellet (5 mm). The digestibility trials were conducted in six 600‐L rectangular tanks connected as a closed recirculating brackish (5–7 ppt) water system. Diets were randomly assigned to tanks of 45–50 sunshine bass and fed twice daily to satiation. Feedstuffs of high‐protein and high‐lipid content were better digested by sunshine bass than feedstuffs of high carbohydrate or high fiber content. Organic matter digestibility ranged from 42% for both sorghum and corn to 96% and 98% for meat and bone meal and Select? menhaden fish meal, respectively. Select? menhaden fish meal and meat and bone meal appeared to be the best Ingredients for sunshine bass diets in terms of overall nutrient profiles and digestibility of nutrients. The fish meal analog did not perform as favorably as the other two animal products. Protein and lipid of cottonseed meal were highly available to sunshine bass with ADCs of 85% and 92%, respectively. Protein digestibility was high for soybean meal (77%), whereas the digestibility of organic matter (51%), lipid (54%), carbohydrate (25%) and energy (56%) in this feedstuff was moderately low. Energy in wheat middlings and wheat also was moderately available at 67% and 59%, respectively. Energy in sorghum and corn was much less available at 44% and 40%, respectively. Digestibility of nutrients and energy in rice bran exceeded 90%. Use of this information should aid the development of more efficient and economical diet formulations for sunshine bass.  相似文献   

17.
Migratory stocks of Atlantic coast striped bass, Morone saxatilis (Walbaum), range primarily from North Carolina (NC) northward to Canadian waters. Between 1986 and 2000, 267 045 wild striped bass were tagged and released from NC to Massachusetts as part of the Cooperative Striped Bass Tagging Program. Direct measurements of growth of individual fish can be obtained from tag data and are useful for understanding the dynamics of fish populations. Growth rates from regressions of length‐increment vs. time‐at‐liberty were estimated for striped bass tagged and released in three southern states [NC, Virginia (VA) and Maryland (MD)] and three northern states (New Jersey, New York and Rhode Island). Striped bass tagged in waters of northern states grew faster (significantly steeper regression slopes) than those tagged in southern areas. Migratory patterns, stock mixing, and unmeasured biotic and abiotic influences on growth precluded conclusions that observed growth patterns are stock‐specific. These results, however, indicate latitudinal differences in growth rates, and should be considered in future research and management of Atlantic coast striped bass.  相似文献   

18.
Limited information is available on digestibility of nutrients in various practical ingredients used in diets for commercially important finfish species, such as hybrid striped bass. This information is especially needed for sunshine bass, Morone chrysops × M. saxatilis , to improve least-cost diet formulations and to allow effective substitution of feedstuffs. A study was conducted with large (867 g) sunshine bass to determine the apparent digestibility coefficients (ADCs) for moisture, protein, lipid, and organic matter (OM) in a variety of ingredients in floating, extrusion-processed, diets. The practical ingredients tested were menhaden (MEN) fish meal (FM), anchovy (ANCH) FM, pet-food grade poultry by-product meal, feed-grade poultry by-product meal, dehulled soybean meal (SBM), and distiller's dried grains with solubles (DDGS). Test diets consisted of a 70:30 mixture of reference diet to test ingredient with chromic oxide (1.0%) as the inert marker. Reference and test diet ingredients were mixed and extruded on a Wenger X85 single-screw extruder to produce floating pellets. The digestibility trials were conducted in twelve 1200-L circular tanks. Diets were randomly assigned to tanks of 30 sunshine bass and were fed once daily to satiation. Protein digestibility coefficients were significantly ( P  < 0.05) different among test ingredients and ranged from 86.42% for MEN to 64.94% for DDGS. Lipid ADCs were significantly different ( P  < 0.05) among test ingredients and ranged from 92.14% for MEN to 57.11% for SBM. OM ADCs were significantly different ( P  < 0.05) among test ingredients and ranged from 89.41% for MEN to 16.94% for DDGS. This information will assist in the formulation of more efficient, economical diets for sunshine bass.  相似文献   

19.
Apparent digestibility coefficients (ADCs) of nutrients (crude protein, amino acids, crude lipid, fatty acids, and minerals) were determined for fish meals derived from menhaden, Asian carp (combination of silver and bighead carps), and common carp in feeds for hybrid striped bass and rainbow trout. Extruded test diets were formulated to contain a 70 : 30 mixture of reference diet and test ingredient with yttrium oxide (1 g kg?1) serving as the inert marker. Diets were randomly assigned to triplicate tanks and fish were fed once per day at 2% body weight. Fecal samples were collected by manual stripping. The ADCs were calculated according to standard procedures. The composition and digestibility of Asian carp and common carp meals was broadly similar to menhaden meal. Protein digestibility ranged from 86.5% (Asian carp meal) to 93.1% (common carp meal). Lipid was highly digestible with ADCs >100% for all ingredients. Although the Asian carp meal was less digestible than the other two fish meals, it was still a highly digestible ingredient. Our data suggest that fish meals derived from Asian or common carp would be valuable feedstuffs in diets for hybrid striped bass, rainbow trout, and possibly other cultured fishes.  相似文献   

20.
Larval and juvenile smallmouth bass (Micropterus dolomieu Lacepède; 8.5–85.0 mm total length (TL)) were collected from 2 sites in the New River, West Virginia, in the late spring and early summer to document diet shifts during early ontogeny. The first foods of smallmouth bass (TL = 9 mm) were primarily Chironomidae and microcrustaceans (primarily Copepoda). Other aquatic insects, primarily Ephemeroptera, became more abundant in the stomachs as TL increased. A shift in the proportions and types of prey consumed began at approximately 15 mm TL and was primarily attributed to fin development and increased mouth size. Foraging success, measured by number of prey per stomach, stomach fullness, and average prey volume was lower for first-feeding smallmouth bass than for later life stages. Mouth width appeared to restrict the size of prey consumed by larval smallmouth bass, but the maximum prey width never approached the mouth width for fish longer than 35 mm TL.  相似文献   

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