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1.
Remillard RL 《Topics in companion animal medicine》2008,23(3):137-142
At one time, it was estimated that the majority of dogs and cats in the United States received 90% or more of their nutrition from complete and balanced commercially prepared foods, and this estimate was reaffirmed in a 2004 survey. However, 4 years and several pet food and treat recalls later, fewer pet owners are feeding commercial pet food products exclusively and more are asking questions and looking for alternatives. As in any market-driven economy, there are many more alternative diets and food products available today from which pet owners may select. A difficult to measure but growing number of clients are feeding homemade diets that provide 100% of their pet's nutrition, while a larger number are feeding a combination of products, treats, and home prepared meals. Most practitioners can attest to this increase in their client's interest in homemade meals and to having insufficient knowledge to assist them. At a time when motivated clients are considering homemade for their pets as an alternative, veterinarians are less than adequately versed in canine and feline nutrition and dietary options. The article addresses the two most important health issues concerning pet owners and veterinarians about homemade diets: nutritional integrity and food safety. 相似文献
2.
The aim of this article is to present the interdisciplinary area that concerns both animal feed allergy and human food allergy. The following problems are presented: definition of animal feed allergy, mechanism of food/feed allergy, contemporary paradigm of immune response, nature of epitopes, neoallergens, nutrigenomics and animal holistic feeding. Finally, it is noted that the present view on food/fodder and nutrition of people and animals have more and more in common. Their common ground is the idea of nutritional genomics as an idea of individual nutrition, prevention and therapy. 相似文献
3.
营养基因组学是研究日粮或营养物质在基因学范畴中,在某个特定时刻,对细胞、组织或生物体的转录组、蛋白质组和代谢组产生影响的一门学科。从20世纪80年代开始,人们逐渐意识到营养素也是一种基因表达的调控物质,可直接或独立地调控基因表达。随着人类基因组计划的完成及正在开展的家畜基因组测序工作的顺利进行,营养科学已经从机体代谢和组织细胞的层面发展到基因层面上来;且从研究营养素对单个基因的表达及作用开始向基因组及表达产物在代谢调节中的作用,即营养基因组研究方向发展。本文将就营养基因组学的概念、所涉及到的主要技术、主要研究进展及其在动物生产领域的应用前景做一综述。 相似文献
4.
根据近年来国内外学者对宠物犬能量营养需要的研究成果,对成年宠物犬能量需要的研究方法、国内外研究现状、影响能量需要的因素进行了综述,并对其今后的发展研究趋势进行了分析,同时提出了一些有待解决的问题。 相似文献
5.
F A Kallfelz 《Veterinary Clinics of North America: Small Animal Practice》1989,19(3):387-402
Questions regarding pet animal nutrition are probably among the most frequent queries encountered by companion animal veterinarians. Given the plethora of pet food products available and the amount of advertising used to promote them, it is not surprising that pet owners have concerns as to what they should feed their pets. This "practical" review of pet foods and feeding is designed to assist veterinarians in making nutritional recommendations to their clients, with respect to feeding normal adult pets at maintenance. 相似文献
6.
Bontempo V 《Veterinary research communications》2005,29(Z2):45-50
Maintaining the health of dogs and cats by feeding wholesome nutritional diets is becoming an important component of responsible pet ownership. Pet owners now seek a long and healthy life for their pet and look to nutrition, as well as to veterinary medicine, to provide such support. Quality of life, measured in terms of reduced incidence of diseases and the ability to maintain an active life, would appear to be able to be enhanced by appropriate nutrition and nutraceutical supplementation. As a consequence numerous improvements in companion animal nutrition have resulted in development of a wide array of foods that provide complete and balanced nutrition. As a result emphasis also has to be placed on product safety and quality parameters, in connection with traceability. The origin of products, including product characteristics and properties, processing conditions and further handling throughout the period chain, is becoming ever increasingly an issue for collective chain management. 相似文献
7.
V. Bontempo 《Veterinary research communications》2005,29(2):45-50
Maintaining the health of dogs and cats by feeding wholesome nutritional diets is becoming an important component of responsible pet ownership. Pet owners now seek a long and healthy life for their pet and look to nutrition, as well as to veterinary medicine, to provide such support. Quality of life, measured in terms of reduced incidence of diseases and the ability to maintain an active life, would appear to be able to be enhanced by appropriate nutrition and nutraceutical supplementation. As a consequence numerous improvements in companion animal nutrition have resulted in development of a wide array of foods that provide complete and balanced nutrition. As a result emphasis also has to be placed on product safety and quality parameters, in connection with traceability. The origin of products, including product characteristics and properties, processing conditions and further handling throughout the period chain, is becoming ever increasingly an issue for collective chain management. 相似文献
8.
Maintaining the health of dogs and cats by feeding wholesome nutritional diets is becoming an important component of responsible pet ownership. Pet owners now seek a long and healthy life for their pet and look to nutrition, as well as to veterinary medicine, to provide such support. Quality of life, measured in terms of reduced incidence of diseases and the ability to maintain an active life, would appear to be able to be enhanced by appropriate nutrition and nutraceutical supplementation. As a consequence numerous improvements in companion animal nutrition have resulted in development of a wide array of foods that provide complete and balanced nutrition. As a result emphasis also has to be placed on product safety and quality parameters, in connection with traceability. The origin of products, including product characteristics and properties, processing conditions and further handling throughout the period chain, is becoming ever increasingly an issue for collective chain management.
相似文献9.
As herpetoculture becomes more commonly practiced, many of the dermatologic problems discussed in this article will be encountered less frequently. Many of the problems result from a general lack of knowledge regarding proper nutrition, husbandry, and the overall needs of reptiles within a captive environment. As reptiles become more a part of the mainstream pet population, information about their care will undoubtedly become more accessible, and as more captive-raised reptiles become available in the pet trade, many of the dermatoses currently associated with wild-caught animals will become less common. 相似文献
10.
Crespo R Faux C Dhillon SA Newberry RC Moore DA 《Journal of veterinary medical education》2010,37(4):383-387
Keeping backyard poultry in urban areas is a burgeoning trend in the United States. As such, we believe urban pet poultry owners are increasingly likely to seek veterinary services from urban companion-animal practitioners. Traditionally, poultry species have been classified as production animals. Most small-animal practitioners have limited experience or knowledge of these species and hesitate to accept these animals at their practices. We developed a one-day course to train veterinarians in pet poultry (as opposed to commercial poultry) medicine. The course covers poultry examination, diseases, and treatments and provides an introduction to poultry breeds and behavior and the basics of nutrition and husbandry. We believe this type of continuing education program is important for veterinarians because they are often on the front line of human public health issues. In addition, courses of this type increase the number of veterinarians trained to spot serious avian diseases, including foreign diseases and diseases with zoonotic potential. Most important, veterinarians with this training develop the knowledge to contribute to the health and well-being of pet poultry along with their clients' other companion animals. 相似文献
11.
Marco Fantinati Romane Dufayet Petra Rouch-Buck Nathalie Priymenko 《Journal of animal physiology and animal nutrition》2021,105(6):1179-1191
A topical subject in human nutrition is the steadily growing number of people choosing to limit or completely avoid all animal-derived food products either for moral dilemma, health concerns or both. To meet people's will of applying their dietary choices to their domestic animals, the pet food industry answered by launching on the market some plant-based diets. This leads to concerns about whether these diets are adequately formulated to satisfy the target species nutritional requirements, especially for cats which are still considered strict carnivores. This case report follows a 2-year-old male neutered Main Coon and a 1-year-old female spayed Domestic Shorthair cat, presented to the nutrition service of the University of Toulouse, France. Reason for consultation was lethargy with in anamnesis a recent dietary transition to a plant-based pet food. Dysorexia, lethargy and muscle waste were present at first consultation. Progressive weight loss developed during follow-ups. A macrocytic, non-regenerative anaemia with serum folates below reference were the main clinical features. Analysis of pet food showed multiple nutrients below minimum recommendation at the average daily intake of both cats. Folic acid supplementation improved dysorexia, and subsequent reintroduction of animal-derived ingredients in the diet restored appetite, weight and a normal mentation in both cases. 相似文献
12.
Occurrence and management of obesity in companion animals 总被引：1，自引：0，他引：1
S.W. Crane 《The Journal of small animal practice》1991,32(6):275-282
Obesity is the most common malnutrition of pet animals. Risk factors include the pet's age, gender, activity level, owner attitudes toward obesity, and alterations in intrinsic and extrinsic controls of feeding behaviour and differences in resting metabolic rate. The power of clinical nutrition in veterinary practice can be expressed through careful client and pet evaluation and by dispensing proper advice on diet selection and feeding quantity. A weight management programme should be conducted under the direction of the professional veterinarian using scientifically formulated weight reduction diets and a programme of exercise deemed medically appropriate. 相似文献
13.
Improved nutrition and client education have decreased the incidence of certain urinary tract diseases in ferrets. Early neutering programs at commercial breeding farms in the United States have also led to a marked decrease in the incidence of reproductive tract disease, especially estrogen-induced bone marrow suppression. However, the increased incidence of adrenal disease and its secondary effects on reproductive and associated urinary tract tissue presents an ongoing challenge for the clinician working with pet ferrets. Acute and chronic renal failure remain important, though less common, disease entities. It is imperative that the veterinarian working with pet ferrets be aware of the clinical presentation and clinicopathologic abnormalities associated with these syndromes. 相似文献
14.
As pet owners become more conscious of their own diets and the impact it has on their health, they naturally become more interested in what their animal companions are eating and how that might be affecting their pet's health. Many are exploring alternatives to standard commercial pet foods, and some are asking their veterinarians for advice. Small-animal nutrition is an ever-changing field. What veterinarians were taught 10 years ago may no longer be sound advice. This article explores some of the reasoning behind the development of both conventional commercial pet foods and the alternative foods and diets. It questions some of the conventional dogma as well as some of the trendy assumptions in the current marketplace. The intent is to provide the veterinarian with some balanced information on which to base nutritional advice to clients, and to begin forming new opinions or at least asking new questions. Guidelines on formulating a homemade diet for dogs are included. 相似文献
15.
16.
With improvements in nutrition and veterinary medicine the life expectancy of pet cats is increasing. Accompanying this growing geriatric population there are increasing numbers of cats with signs of apparent senility. A recent study suggests that 28 per cent of pet cats aged 11 to 14 years develop at least one geriatric onset behavioural problem, and this increases to over 50 per cent for cats of 15 years of age or older. While behavioural changes may result from systemic illness, organic brain disease or true behavioural problems, the possibility of age-related cognitive dysfunction is often overlooked. Studies have revealed a number of changes in the brains of geriatric cats that showed signs of cognitive dysfunction, and potential causes include vascular insufficiency leading to hypoxia, increased free radical damage and the deposition of beta-amyloid plaques and/or the modification of other proteins. By recognising the importance of behavioural changes in old cats, investigating them fully for potentially treatable medical conditions, and instigating dietary and environmental modifications to meet their changing needs, we can make the lives of our geriatric cats much more comfortable and rewarding. 相似文献
17.
The owners of 135 pet birds were surveyed by questionnaire to determine their birds' weekly food consumption. The birds were divided into six food groups on the basis of the amounts of seeds, formulated products and human food they consumed. The formulated products and seeds were analysed for their nutrient content by two independent laboratories, the nutrient content of the human foods was obtained from a standard nutrition reference, and each bird's nutrient intake was estimated. The dietary content of individual nutrients was then compared with the estimated maintenance requirements for pet birds. Birds consuming less than approximately 50 per cent of their diets as formulated products had inadequate intakes of vitamins A and D3, and calcium. Diets high in human food were low in protein, energy, vitamins and minerals. Diets high in seed were excessive in fat and deficient in vitamins A and D3, and calcium. 相似文献
18.
Ellen I Logan 《Veterinary Clinics of North America: Small Animal Practice》2006,36(6):1385-401, ix
A pet cannot be healthy without oral health. Periodontal is a significant disease that has local and systemic ramifications. It has been stated earlier that effective plaque control prevents gingivitis. In human beings, 90% of periodontitis occurs as the result of progression gingivitis, and this type of periodontitis can be completely prevented by plaque control. It is reasonable that dogs and cats react similarly and that effective plaque control could prevent a large percentage of periodontitis cases. Proper nutrition and effective oral hygiene are necessary components of oral health and should be jointly promoted in the management of oral disease in dogs and cats. 相似文献
19.
P J Armstrong M S Hand G S Frederick 《Veterinary Clinics of North America: Small Animal Practice》1990,20(1):237-275
When oral intake is unsatisfactory or contraindicated, maintenance of nutrition by tube feeding is an alternative to the parenteral route. A large volume of research data supports the decision to use the enteral route whenever possible. Entry of food into the alimentary tract is a stimulus to structural and functional maintenance of that tract. Enteral nutrition can be given via indwelling nasoesophageal, pharyngostomy, esophagostomy, percutaneous or surgical gastrostomy, or enterostomy tube. Use of an appropriate catheter, familiarity with the technique used, and careful patient selection and monitoring are important factors in successful tube feeding. Blenderized pet food diets should be fed whenever possible; commercially available liquid diets provide an alternative when tube caliber or patient factors preclude the use of blenderized foods. 相似文献