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1.
In this study, we prove that the mass die-offs occurring in conjunction with red adductor disease in pearl oysters are caused by an infection. Our research also reveals the influence of water temperature on the onset of the disease and its progress, and we propose measures that are effective in mitigating harm from the disease.To analyze the effect of water temperature on the onset and progress of the disease, laboratory infection experiments were performed over a range of water temperatures (13 °C–31 °C). The experiments showed that disease onset and progress were highly dependent on water temperature. No outbreak was observed at temperatures below 16 °C, while the adductors of experimentally infected oysters turned red in a short time at temperatures between 19 °C and 31 °C. Our research showed that the cumulative water temperature value for days when water temperature was above 19 °C (AT19 = Σ(Ti), Ti > 19) is an effective numerical indicator for the onset of red adductor disease.We also found that when pearl oysters already infected with red adductor disease at a high rate are kept at water temperatures below 16 °C in the winter for a certain minimum period of time, clinical signs regress, and that this treatment is also effective in delaying relapses of the disease with rising water temperatures in the spring. We determined a numerical indicator for finding the low-temperature index that is most effective in delaying disease onset. This is the low-temperature burden based on the number of days with water temperatures of 16 °C or below and those days' temperatures (LTI16 = Σ(16 − Ti), Ti < 16 °C). We found that the larger the LTI16 value, the greater the effectiveness in suppressing the onset of red adductor disease. Hence, appropriate low-water-temperature management in the winter helps prevent the relapse and progress of the disease in the spring and beyond when water temperature rises.Results of this research strongly suggest that the LTI16 value in wintering fisheries and the cumulative water temperature of the days in spring and beyond when the water temperature is above 19 °C (AT19) make it possible to predict when red adductor disease will break out in pearl oysters, and therefore help efforts to mitigate damage from relapses.  相似文献   

2.
Two growth trials were completed on post-metamorphosed Atlantic cod (Gadus morhua) for a period of four weeks to determine the optimal temperature for best growth and feed efficiency. The same experiment was repeated twice under similar conditions to determine the effect of four temperature regimes (10, 12, 14 and 16 °C) on randomly selected juvenile cod with an initial weight ranging from 0.34 to 0.51 g. Post-metamorphosed cod grown at 14 and 16 °C were significantly larger at the end of the experiments than the fish grown at 10 or 12 °C, with specific growth rates following a similar trend (p < 0.05). Fish held at 16 °C utilized feed less efficiently than those held at the lower temperatures in experiment II and the highest feed efficiency was observed in fish held at 10 °C (p < 0.05). The results of the feed efficiency and the maximum growth per degree (dG / dTmax) in experiment II suggest that the feed efficiency was likely maximized at a lower temperature than those used in this study. By using data collected from sub-samples of fish in experiment II, maximum growth (Gmax) was estimated at 14.5 °C using a growth temperature model. Cannibalism was a problem in the first experiment but was greatly reduced in experiment II by feeding a larger size feed pellet (2 mm).  相似文献   

3.
《Fisheries Research》2006,82(2-3):202-209
Laboratory experiments were conducted to test the hypothesis that temperature (2–10 °C) and recent feeding history (1–14 days food deprivation) influence the activity and feeding motivation of Pacific halibut (Hippoglossus stenolepis). Activity was examined before and after presentation of a chemical cue prepared from squid (Loligo opalescens). Spontaneous activity in 2 °C was essentially zero and increased with temperature. Searching behavior increased with cue introduction in all treatments and search intensity was closely correlated with temperature. Food deprivation did not significantly affect either pre- or post-cue activity. The number of baits located, attacked and consumed increased with temperature, and the times required to accomplish those behaviors decreased significantly with temperature. In most cases, very slow responses occurred at 2 °C, differences between 4 and 6 °C were small and not significant, and times were shortest in 10 °C. Temperature did not have a significant effect on latency in attack or bait handling time, and feeding history had no significant effects on any of the timed measures. These results indicate a large potential impact of temperature on Pacific halibut catchability in longline surveys. Stock size could be significantly underestimated in a cold season or cold year and in deep water environments where temperatures are low.  相似文献   

4.
Effects of thermal amplitude of diel fluctuating temperature on the growth, food consumption, food conversion efficiency and apparent digestibility coefficient of Chinese shrimp, Fenneropenaeus chinensis (Osbeck), with initial body weight of 0.36 ± 0.04 g were studied at average temperature 25, 28 and 31 °C from May to July, 2000. Among four diel different fluctuation amplitudes of ± 1, ± 2, ± 3 and ± 4°C, the growth rate of shrimp at 25 ± 2, 25 ± 3, 28 ± 2 and 31 ± 1 °C were significantly higher than those at corresponding constant temperatures of 25, 28 and 31 °C, respectively, while growth rate at 31 ± 4 °C was significantly lower than at 31 °C. There is a trend that the optimal thermal amplitude for shrimp growth decreased with the increase of average temperature in the present study. The growth rate of Chinese shrimp was a quadratic function of the thermal amplitude at the same average temperature. Such a growth model may be described byG=β0+β1(TA)+β2⁢(TA)2where G represents the specific growth rate on a 33-day basis, TA is thermal amplitude in degree Celsius, β0 is intercept on G axis, and β1 and β2 are the regression coefficients. The optimal thermal amplitude for the growth of shrimp at sizes of this experiment at average temperature of 25, 28 and 31 °C was estimated to be ± 2.0, ± 2.2 and ± 1.4 °C, respectively. The changes of food conversion efficiency were similar to the growth rate, while the trends of food consumption of shrimp between fluctuating temperature and constant temperature were variable at different average temperatures. There was no significant difference in apparent digestibility coefficient between diel fluctuating temperatures and corresponding constant temperatures. Therefore, more food consumption, high food conversion efficiency and more energy partitioned into growth might account for the enhancement in the growth of shrimp at the diel fluctuating temperatures in the present study.  相似文献   

5.
In this study the effects of exposure to two air temperatures (15 and 27.5 °C) and three graders commonly used in South Australia (Rotary, Flat Bed and Inside/Out) on Pacific oysters were investigated using post-exposure or post-grading catecholamine levels as a stress indicator. During the 48 h experimental period the circulating dopamine and noradrenaline levels of oysters exposed to 15 °C air temperature did not differ significantly from controls sampled directly from the 15 °C water tank. Conversely, in oysters exposed to 27.5 °C air temperature, dopamine and noradrenaline became significantly different from controls after 8 and 12 h air exposure, respectively, and then returned to the control levels at 24 h.Significant increases (P < 0.05) in circulating noradrenaline and dopamine levels were observed in oysters graded by the Flat Bed and the Inside/Out graders. The circulating noradrenaline concentrations in oysters subjected to the Flat Bed grader were significantly higher (P < 0.05) than those observed in the Rotary graded oysters and close to being significantly higher (P = 0.052) than those levels measured in the Inside/Out graded oysters. The circulating noradrenaline levels in oysters subjected to the Inside/Out grader were, in turn, significantly higher than those recorded in the Rotary graded oysters. These results suggest that in relation to the three graders used in South Australia, the Flat Bed induces the highest stress levels in oysters and the Rotary grader the lowest.  相似文献   

6.
A 50-day experiment was conducted to investigate the effectiveness of the bio-flocs technology for maintaining good water quality in over-wintering ponds for tilapia hybrid fingerlings (Oreochromis niloticus × Oreochromis aureus). To preserve adequate water temperatures in the ponds, they were covered with polyethylene sheets and the water exchange rate was minimized to increase pond water temperature. To avoid water quality deterioration, starch was added to the ponds to stimulate the formation of bio-flocs. Temperature in the covered ponds could easily be controlled and was 0.4–4.9 °C higher than the influent water. Adjusting the C/N ratio in the ponds by adding starch or increasing the amount of carbohydrates added through the feed limited the presence of inorganic nitrogen species when the C/N was about 20, even at high stocking densities of 20 kg/m3 at harvest. Fish survival levels were excellent, being 97 ± 6% for 100 g fish and 80 ± 4% for 50 g fish. Moreover, at harvest the condition of the fish was good in all ponds with a fish condition factor of 2.1–2.3. Overall, these findings can help to overcome over-wintering problems, particularly mass mortality of fish due to low temperatures in the ponds.  相似文献   

7.
Growth of juvenile pollack was assessed at five constant temperatures (9, 12, 15, 18 and 21 °C) in an 84-day trial. Duplicate groups of 75 fish (initial weight 143 ± 2 g) were held in O2 saturated water (102–103% saturation) and fed to apparent satiation. Growth increased as temperature increased from 9 °C up to a plateau at 12–15 °C (NS differences between 12 and 15 °C) followed by a decrease from 18 °C. No growth occurred at 21 °C. For the overall period, specific growth rates were 0.52% and 0.53% day− 1 at 12 and 15 °C compared to 0.40% day− 1 at 18 °C. Feed intake was maximum at 15–18 °C (0.68–0.69% day− 1) and it was significantly lower at 21 °C (0.45% day− 1). Apparent feed conversion ratio was significantly higher at 18 °C than at 12–15 °C (1.8 compared to 1.2–1.4). There was no significant change in fish whole body composition related to temperature.At the end of the experiment, fish growth recovery following a transfer from 18 and 21 °C to 15 °C was assessed using a 50-day challenge test. Growth rate of the previous 21 °C group was the same as in the 15 °C group (NS differences) and in the previous 18 °C group it was significantly lower. The study showed that pollack have a high capacity to recover from a prolonged period of low or no growth induced by high temperatures.  相似文献   

8.
A study was conducted to estimate the optimum requirement of dietary phosphorus for large yellow croaker in floating sea cages (1.0 × 1.0 × 1.5 m). Five practical diets were formulated to contain graded levels (0.30%, 0.55%, 0.69%, 0.91% and 1.16%) of available phosphorus from dietary ingredients and monocalcium phosphate (MCP). Each diet was randomly assigned to triplicate groups of 180 juvenile fish (initial body weight, 1.88 ± 0.02 g). Fish were fed twice daily (5:00 and 17:00) to satiation for 8 weeks. During the experimental period, the water temperature fluctuated from 26.5 to 32.5 °C, salinity from 32‰ to 36‰ and dissolved oxygen was more than 7 mg l− 1. Specific growth rate (SGR) significantly increased with increasing available phosphorus from 0.30% to 0.69% of diet (P < 0.05), and then leveled off. The body composition analysis showed that the whole-body ash and lipid, as well as phosphorus content in the whole body, vertebrae and scales were significantly affected by dietary available phosphorus level (P < 0.05). Broken-line analysis based on SGR indicated the minimum available phosphorus requirement for the optimal growth of large yellow croaker was 0.70%. Based on the phosphorus content in either vertebrae or whole body, the requirements were 0.89% and 0.91%, respectively.  相似文献   

9.
This study was conducted to investigate the influence of dietary lipid level and supplemental soy lecithin on growth, feed utilization and body composition of juvenile flounder reared at two suboptimal water temperatures, 12 and 17 °C. Three isonitrogenous (CP 50%) diets containing 1% squid liver oil (S7), 7% squid liver oil (S14), and a mixture of 2% soy lecithin and 5% squid liver oil (SL14) were formulated to obtain 7% and 14% of crude lipid. Triplicate groups of fish (6.3 ± 0.2 g) were fed to apparent satiation twice a day for 60 days. Weight gain, daily feed intake, feed efficiency and protein efficiency ratio were significantly higher for fish reared at 17 °C than at 12 °C. Daily feed intake was significantly decreased with the increase of dietary lipid level at the same water temperature, but weight gain was not affected by dietary lipid composition. At 12 °C, feed efficiency and protein efficiency ratio were significantly higher for fish fed the S14 and SL14 diets than those of fish fed the S7 diet, while at 17 °C feed efficiency and protein efficiency ratio of fish fed the S14 diet, which were not significantly different from those of fish fed the SL14 diet, were significantly higher than those of fish fed the S7 diet. There were no significant effects of dietary lipid composition or temperature range on the whole body contents of moisture, crude protein, lipid or ash. Dietary lipid composition and temperature affected the fatty acid content of the polar lipid from the liver; and the n-3HUFA contents such as 20:5n-3 and 20:6n-3 were higher at 12 °C than at 17 °C. The results of this study indicate that an increase of dietary lipid level from 7% to 14% has beneficial effects on feed utilization of flounder when reared in suboptimal water temperatures. The increase of water temperature from 12 to 17 °C improved growth and feed utilization, but 2% soy lecithin had no substantial effect on growth and feed efficiency of juvenile flounder.  相似文献   

10.
The effect of different food (live Acetes spp., live Mysis spp., frozen Mysis spp., and mixed food of 50% live Acetes spp. and 50% frozen Mysis spp.) on gonad development of seahorses, Hippocampus kuda Bleeker, was evaluated in this experiment. The developmental durations of testes and ovary of seahorses were significantly different among the four experimental treatments. The live Acetes spp. treatment presented the shortest developmental durations to stage V, which were 87.6 ± 3.84 days and 89.2 ± 3.71 days, respectively, for ovary and testes. The frozen Mysis spp. treatment had the longest developmental durations (F3,15 = 13.284, P < 0.05). The relationship between developmental duration of the ovary and gonad developmental stages could be formulated: Y1 = 12.04x + 24.36 (r2 = 0.9722, n = 16, P < 0.05). The gonadosomatic index (GSI) of parent seahorses among the four treatments differed significantly (F3,15 = 18.364, P < 0.05). The standard GSI of seahorses fed live Acetes spp. was 15.64 ± 1.65%, which was the highest. Feeding live food had a significant effect on the fecundity and spawning of seahorses. The fecundity and spawning number of the live Acetes spp. treatment were 598 ± 45.49 and 552 ± 49.19 individuals, respectively, which were dramatically higher than those of frozen treatment (F3,19 = 34.152, P < 0.05). Live food also had a similar effect on the fertilization and hatching rate during the embryonic development of seahorses (F3,19 = 11.386, P < 0.05). Food treatment could also induce an indirect effect on survival rate of juveniles through gonadal and embryonic development of the parents (F3,15 = 14.519, P < 0.05). In this experiment, the mortality within parent seahorses in the frozen Mysis spp. treatment was the highest (15.1 ± 6.55%), and the survival of juveniles was the highest in the live Acetes spp. treatment (90.4 ± 2.26% at 10 days). In conclusion, feeding live Acetes spp. significantly benefited the gonadal and embryonic development of H. kuda.The effect of temperature (22 °C, 24 °C, 26 °C, 28 °C, 30 °C and 32 °C) on the hatching time of H. kuda was also studied. We demonstrated that the higher the temperature, the shorter the hatching time, as well as the higher the hatching speed. The relationship between hatching time and temperature could be expressed: T = − 39.337 t + 677.75 (r2 = 0.9755, n = 30, P < 0.05). In this finding, we provided the sum of effective temperature (SET) and threshold temperature of embryonic development of H. kuda (14066.9 °C h− 1 and 13.7 °C, respectively). This new information on the effect of feeding type and culture temperature is beneficial for the commercial rearing and breeding industry of this species.  相似文献   

11.
《Aquacultural Engineering》2007,36(2):127-136
This study investigated formaldehyde removal in submerged fixed media biofilters in commercial and pilot scale recirculation aquaculture systems. Steady removal of formaldehyde (F) was observed immediately after simulated therapeutic treatment in closed systems and complete removal occurred within 1–4 days depending on water temperature. Formaldehyde removal was dependent on available biofilter surface area, and comparable rates of surface specific removal (SSR) were observed in two different systems. SSR was positively correlated to temperature (Q10 = 3.4) with estimates of 2.1 mg F/(m2 h) at 5.7 °C to 6.5 ± 0.2 mg F/(m2 h) at 14.5 °C. The estimates for SSR of formaldehyde can be used to predict actual treatment and effluent concentration with more accuracy. Furthermore, the results allow calculation on biofilter removal capacity of formaldehyde, applicable for developing biofilters ensuring sufficient formaldehyde removal in effluent water.  相似文献   

12.
Due to water turbidity, fish stress might be difficult to observe. Evaluation of fish stress by blood sampling requires removing a fish from the water, which is in itself a stressful event. Therefore, we designed and built a sensor to detect fish behaviour that reflects stress. The electronic sensor detected early signs of fish stress by scoring the fish's inactivity. LEDs and detectors are embedded on a steel wand that is held underwater by an operator. In this preliminary (feasibility) study, the new sensor was validated for Tilapia (Cichlidae) and Hybrid Striped Bass (Morone). We induced stressful situations in the fish tanks by manipulating oxygen and temperature levels.ResultsLowering the temperature and oxygen levels both significantly increased the average number of signals identified by the sensor, which indicate stress. The effect of reducing water temperature from 24 °C to 15 °C was three times stronger than was the effect of lowering the oxygen saturation level from 85% to 50%. The difference in the number of signals between the good and stressful conditions was statistically significant, amounting to approximately eight sensor signals, 10.57 compared to 2.49 respectively. Lowering the temperature increased the mean number of signals by 5.85 and 6.06 at 85% and 50% oxygen saturation respectively, whereas lowering oxygen levels increased the mean number of signals by 2.02 and 2.23 at 24 °C and 15 °C, respectively. The results indicate that the stress status of cultured fish can be evaluated using the proposed behavioural sensor. The new sensor may provide an earlier indication of a problem in a fish tank or pond than was heretofore possible. This early warning can enable the fish farmer to take action before many fish are harmed.  相似文献   

13.
Temperature control is a major cost for numerous aquaculture systems. Solar thermal engineering techniques can be used to identify inexpensive methods for conserving and capturing heat. Gracilaria pacifica, also known as the culinary ingredient ogo, is currently grown in land-based tanks at a site in Goleta, CA where influent sea water temperatures infrequently reach the 21–28 °C range that provides for optimal growth. The major objective of this study was to explore various designs of a G. pacifica tank culture system that maintain optimal water temperature year round to maximize growth. A model was constructed and calibrated by comparing results to a one-third scale pilot system operated in Davis, CA. For model calibration the most sensitive parameter such as cover optical properties were adjusted first and less sensitive parameters were adjusted later. The pilot system consisted of six tanks, three insulated with foam and a clear polyethylene cover (experimental), and three uninsulated and uncovered (controls). The model had weather data inputs including air temperature, humidity, wind speed, and solar radiation. The model was then compared to a full-scale system operated in Santa Barbara during the winter. The experimental pilot system was 4.93 °C warmer than the control pilot system under optimal weather conditions. The full-scale experimental system was 2.80 °C warmer than the control system under non-ideal conditions. The model demonstrated predictive accuracy under most weather conditions. Furthermore the model is robust enough to accept estimated values for many inputs and still produce accurate results, this suggests a simpler model may be feasible. A polyethylene cover and insulation are not sufficient in general for raising the water temperature to the optimum range during the winter; they may be during other times of the year when more solar energy is available, thereby extending the growing season.  相似文献   

14.
Oxygen consumption rates (mg O2/kg fish/min; OC) of juvenile palm fish (average weight 420 g) were determined for temperatures of 14 and 18 °C. Three replicates of two tanks rearing fish at a density of 24 kg/m3 were used to measure OC at 34 ppt working as open respirometers in a recirculating system under farm-like conditions. The fish were fed commercial dry pelleted feeds at a ratio of 1% of total biomass. Oxygen consumption rates were determined by mass balance calculations. The OC increased from 1.6 to 2.4 g O2/kg fish/day as temperature increased from 14 to 18 °C. The determination of oxygen consumption by palm fish in farm-like conditions provides valuable information on the oxygen requirement of these fish in an aquacultural setting. This bioengineering information can be used for designing and sizing a rearing facility for the intensive culture of palm fish.  相似文献   

15.
In intensive recirculating aquaculture systems (RAS) ortho-phosphate (ortho-P) is one of the main accumulating substances, but effects of chronically elevated concentrations on fish health and production performance are still unknown. Therefore 120 juvenile turbot (Psetta maxima) were exposed to ortho-P concentrations of 3 mg/L (control – C), 26 mg/L (low – LP), 52 mg/L (medium – MP) and 82 mg/L (high – HP) for 56 days and fed until satiation with a commercial diet. Health status and feed conversion ratio (FCR) were not significantly affected by treatment (p > 0.05). Specific growth rates (SGR) and daily feed intake (DFI) of C were not considered significantly different from LP, MP and HP treatments, however LP showed significant higher DFI and SGR than HP (p < 0.05). Using non-linear regression between SGR and ortho-P concentrations, 27 mg/L ortho-P was found as the optimum for turbot growth. Although not reflected in blood plasma P levels (p > 0.05) a potential aqueous P uptake might result in metabolic benefits leading to the observed growth enhancement in the LP treatment.In a second experiment 114 juvenile turbot were exposed to ortho-P concentrations of 2 mg/L (C2) and 25 mg/L (LP2) for 63 days and fed until satiation with a low P diet (4.6 g digestible-P/kg diet). Overall production performance was low due to low voluntary feed intake. Whereas the FCR was unaffected by treatment (p > 0.05), significantly higher feed intake and biomass gain were observed for LP2 compared to C2 (p < 0.05). LP2 treatment showed a trend for higher protein retention efficiency and lower whole body lipid content (p < 0.1). The dry matter, ash, Phosphorus, Calcium and protein content in whole body did not significantly vary between treatments (p > 0.05).In conclusion the accumulation of ortho-P in RAS does not negatively affect health of turbot. Elevated ortho-P seems to have slight positive effects on production performance of juvenile turbot. Further research to quantify dietary P requirements for turbot in general, as well as for turbot raised under elevated ortho-P conditions in RAS is strongly required.  相似文献   

16.
A 20-week feeding trial was carried out to investigate the influence of three palm oil products as the principal dietary lipid source on the growth performance, proximate composition, tissue fatty acid composition and nutrient digestibility of red hybrid tilapia (Oreochromis sp.) fed these diets from stocking to marketable size. Four isonitrogenous (30% crude protein) and isoenergetic (16.5 kJ g− 1) practical diets were formulated with 8% of added fish oil (FO), crude palm oil (CPO), palm fatty acid distillate (PFAD) or refined, bleached and deodorized palm olein (RBDPO), respectively. Each diet was fed to triplicate groups of 30 fish of 31.24 ± 0.05 g mean initial body weight. The tilapia were raised at 29 ± 1 °C in 12 round 1000 L fiberglass tanks with a continuous water flow rate of about 1.8 L/min.Results showed that the source of added lipid did not significantly influence (P > 0.05) final body weight, specific growth rate, feed conversion ratio, survival, body indices, hematocrit and production yield of tilapia. There was no significant difference in the fillet proximate composition of fish fed the various diets, except that fish fed the PFAD diet showed lower lipid deposition. The deposition of fatty acids in fish tissues was generally influenced by the fatty acid profile of the diets. Fillet fatty acid profiles of tilapia fed palm oil-based diets had significantly higher concentrations of saturated and monounsaturated fatty acids, but lower levels of polyunsaturated fatty acids (PUFA) compared to the fish fed the FO diet. Fillet of fish fed the FO diet had significantly higher concentrations of EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) compared with fish fed palm oil-based diets. Dietary lipid source did not significantly affect dry matter and protein digestibility (62.1–64.8% and 83.5–85.0%, respectively). The inclusion of dietary palm-origin oils significantly reduced the total lipid digestibility of the diets due mainly to the decreased digestibility of the saturated fatty acids. In all treatments, the apparent digestibilities of both n − 3 and n − 6 PUFA were the highest, followed by monoenes, while the lowest were the saturated fatty acids. Despite the high free fatty acid content of PFAD (92.2%) compared to CPO (4.8%) and RBDPO (0.1%), the different free fatty acid content did not significantly affect the nutrient digestibility of the palm oil-based diets. Results obtained confirmed the feasibility of feeding tilapia with palm oil-based diets with a 100% substitution of added dietary fish oil throughout the grow-out cycle until marketable size.  相似文献   

17.
The effects of storage duration and storage media on the viability of unfertilized eggs of rainbow trout from fertilization to hatching stage was studied. The unfertilized eggs were stored in coelomic fluid and Cortland artificial media buffered with Tris–HCl (C4H11NO3–HCl) and Hepes (C8H18N2O4S) at 2–3 °C. These eggs were fertilized after 0 (i.e. control eggs fertilized prior to storage), 2 and 9 days post-stripping using fresh, pooled sperm obtained from 4 to 5 males. According to the results of present study, after 2 days of storage, no significant (p > 0.05) change in survival to eyeing and hatching of eggs stored in coelomic fluid (85.5 ± 4.8%, 80.2 ± 6.3%) and Cortland medium buffered with Hepes (73.3 ± 4.1%,68.1 ± 4%) was observed in comparison to the control (82.6 ± 8%,78.7 ± 7.8%). However, eyeing and hatching survival rates of eggs stored for the same period in Cortland medium buffered with Tris–HCl (44.5 ± 7%,34.2 ± 8.2%) decreased significantly (p < 0.05) in comparison with the control. Also, eggs stored for 2 days in Cortland medium buffered with Tris–HCl (25 ± 6.7%) had significantly (p < 0.05) greater eyed egg mortality compared to the control (4.7 ± 0.6%), while no significant (p > 0.05) differences were observed between eyed egg mortality rates of eggs stored in coelomic fluid (6.7 ± 2.1%) and Cortland medium buffered with Hepes (7.3 ± 0.9%) compared to control. After 9 days of storage, the eggs that were stored in coelomic fluid showed no significant (p > 0.05) differences in eyeing (77.5 ± 7.2%) and hatching (67 ± 8.1%) rates in comparison with control, while both Cortland storage media exhibited significant (p < 0.05) loss in eyeing (44.4 ± 11.5%, 24.7 ± 13.8% for Hepes and Tris–HCl, respectively), and hatching (24.5 ± 5.9%, 19.2 ± 14.4% for Hepes and Tris–HCl, respectively) in comparison with control. Furthermore, eyed egg mortality increased significantly (p < 0.05) in coelomic fluid (14 ± 2.9%), media buffered with Hepes (43 ± 6.2%) and Tris–HCl (49.3 ± 26.9%) compared to control. Based on this study, unfertilized eggs of rainbow trout can be successfully stored in coelomic fluid for 9 days at (2–3 °C) without significant loss of fertility. However, storage within a similar period in artificial media showed lower fertilization rates and higher eyed egg mortality compared to coelomic fluid.  相似文献   

18.
An on-station trial was conducted to evaluate the effect of stocking density of freshwater prawn and addition of different levels of tilapia on production in carbon/nitrogen (C/N) controlled periphyton based system. The experiment had a 2 × 3 factorial design, in which two levels of prawn stocking density (2 and 3 juveniles m? 2) were investigated in 40 m2 earthen ponds with three levels of tilapia density (0, 0.5 and 1 juveniles m? 2). A locally formulated and prepared feed containing 30% crude protein with C/N ratio close to 10 was applied considering the body weight of prawn only. Additionally, tapioca starch was applied to the water column in all ponds to increase C/N ratio from 10 (as in feed) to 20. Increasing stocking density of tilapia decreased the chlorophyll a concentration in water and total nitrogen in sediment, and increased the bottom dissolved oxygen. The concentrations of inorganic nitrogenous species (NH3–N, NO2–N and NO3–N) were low due to maintaining a high C/N ratio (20) in all treatment ponds. Increasing prawn density decreased periphyton biomass (dry matter, ash free dry matter, chlorophyll a) by 3–6% whereas tilapia produced a much stronger effect. Increasing stocking density of freshwater prawn increased the total heterotrophic bacterial (THB) load of water and sediment whereas tilapia addition decreased the THB load of periphyton. Both increasing densities of prawn and tilapia increased the value of FCR. Increasing prawn density increased gross and net prawn production (independent of tilapia density). Adding 0.5 tilapia m? 2 on average reduced prawn production by 12–13%, and tilapia addition at 1 individual m? 2 produced a further 5% reduction (independent of prawn density). The net yield of tilapia was similar between 0.5 and 1 tilapia m? 2 treatments and increased by 8.5% with increasing stocking density of prawn. The combined net yield increased significantly with increasing stocking density of prawn and tilapia addition. The significantly highest benefit cost ratio (BCR) was observed in 0.5 tilapia m? 2 treatment but freshwater prawn density had no effect on it. Therefore, both stocking densities (2 and 3 juveniles m? 2) of prawn with the addition of 0.5 tilapia m? 2 resulted in higher fish production, good environmental condition and economic return and hence, polyculture of prawn and tilapia in C/N controlled periphyton based system is a promising options for ecological and sustainable aquaculture.  相似文献   

19.
《Fisheries Research》2006,77(3):401-416
We identified environmental associations (depth, bottom temperature and bottom salinity) of the shortfin squid Illex argentinus in the Northern Patagonian Shelf. Data are from 15 research bottom trawl surveys conducted in the Argentine–Uruguayan Common Fishing Zone (AUCFZ) between 1985 and 1998. Squid distribution in the surveyed area showed significant associations (p < 0.05) mostly with depth and bottom temperature. Bathymetric associations of squid detected in March–April, May–June and July–August cruises revealed a preference of squid for deep depths (80–280 m, intermediate and external shelf) and cool bottom temperatures (4–10 °C, subantarctic water) within the survey area. In contrast, the results observed during November–December cruises showed a preference of squid for shallower depths (70–90 m) and warmer bottom temperatures. The majority of two-way environmental analyses showed significant associations, suggesting the existence of a strong correlation between the environmental factors used in our analyses. The identification of significant associations between squid distribution and bottom temperature seem to be related to the presence of strong thermal gradients within the study area. This could be supporting the existence of an association between I. argentinus with the Brazil–Malvinas confluence front and also with the shelf break front.  相似文献   

20.
Two trials with juvenile black tiger shrimp (Penaeus monodon) were undertaken to study the effects of replacing fishmeal by different levels of plant proteins on growth performances and nutrient utilisation of shrimp in semi-intensive conditions (Expt. 1) and on the availability of dietary nitrogen (N) and amino acids (Expt. 2). Five isoproteic diets (on crude protein basis) were formulated to contain 34, 24, 16, 8, or 0% fishmeal, with fishmeal being replaced by a mixture of plant protein (corn gluten meal, wheat gluten, and rapeseed meal). In Expt. 1, the shrimp (initial body weight, IBW 1.5 ± 0.1 g) were reared in earthen ponds for 144 days and fed one of the experimental diets. Apparent digestibility of nutrients and AA were assessed in Expt. 2, using 150 L tanks and shrimp of 12.8 ± 0.4 g IBW. After 144 days in grow-out ponds, shrimp fed the diet with 24% of fishmeal had similar growth as those fed the control diet containing 34% fishmeal (0% replacement). When 50% or more of the fishmeal were replaced, weight gain as well as N and energy gains significantly decreased. Digestibility of dry matter, protein and energy was also significantly lower in all fishmeal-replaced diets. In particular, leucine digestibility decreased by 26% at 100% replacement, which was significantly correlated to an increased incorporation of corn gluten meal. Our data confirm the need to improve our knowledge on AA availability and raw material quality in order to improve fishmeal replacement in P. monodon diets.  相似文献   

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