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1.
试验旨在研究乙醛脱氢酶1A1（acetaldehyde dehydrogenase 1A1，ALDH1A1）基因内含子4多态性及其对延黄牛肉用性状的影响。选取99头18月龄延黄牛母牛，采用PCR扩增产物Sanger直接测序法测定99头延黄牛ALDH1A1基因内含子4的单核苷酸多态性（SNP），运用SPSS 19.0软件分析ALDH1A1基因内含子4 SNP与延黄牛肉用性状（体高、体斜长、十字部高、胸围、腹围、管围、体重、背膘厚、眼肌面积和肌内脂肪）的关联性。结果显示，延黄牛ALDH1A1基因内含子4存在C/T突变位点，共发现3种基因型：TT、TC和CC，2种等位基因：T和C，其中TC为优势等位基因型，C为优势等位基因。卡方适合性检验结果发现，该SNP在延黄牛群体中处于Hardy-Weinberg平衡状态（P>0.05）。群体遗传参数分析发现，该突变位点的杂合度（He）相对较低，表明其在延黄牛群体中的变异较小，该位点属于中度多态（0.250.05）。结果表明，ALDH1A1基因内含子4在延黄牛中存在突变，能否作为延黄牛肉用性状的遗传标记有待于扩大样本数量进一步研究。  相似文献   

2.
A total of 120 pigs from farm I and 109 from farm II were examined for Dde I polymorphism in myf3 and for Msp I polymorphism in myogenin genes. Meatness, weight and ratio of ham and loin meat, and loin eye area of animals with different genotypes for myf3 and for myogenin were compared. In myf3 polymorphism pigs A/A from farm I displayed significantly lower values for these characteristics. In farm II there was a reverse tendency. Present results indicate that the Dde I polymorphic region in porcine myf3 gene does not influence functionality of this gene but it may point at another polymorphism located nearby and being of functional importance. Two regions of the porcine myogenin gene were analysed for Msp I polymorphism. The region encompassing coding sequences ( MYOG1 ) was polymorphic only in three Pietrain pigs (out of 150 individuals tested) making it useless for assessment of meat productivity in pigs. The 3' untranslated region was polymorphic and the frequency of 4.2 and 4.9 alleles varied among breeds. The 4.2 variant was predominant in Pietrain pigs. Statistical analysis indicated that meat, ham and loin meat percentages as well as loin eye area were significantly higher in 4.2/4.2 homozygotes. Further study will be undertaken to explain the relations between meat productivity and myf3 and MYOG2 alleles within breed.  相似文献   

3.
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4.
1. The effects of polymorphisms of the visfatin gene on growth performance, carcase traits, meat quality and serum variables were investigated in an F(2) resource population of Gushi chickens crossed with Anka broilers. 2. A 9-bp ('TAACCTGTG') insertion/deletion in intron10 of the visfatin gene was found and a total of 964 individuals were genotyped in the resource population. Genotypes (II, ID and DD) were identified based on the 9-bp insertion (allele I) or deletion (allele D). The insertion/deletion polymorphism was used for analysing associations of the gene with growth traits, carcase traits and meat quality traits in 414 F(2) chickens. 3. The DD genotype was not detected in those 66 F(1) chickens and the I allelic frequency (0·724-0·879) was obviously higher than the D allelic frequency (0·121-0·276) in the birds of three generations. 4. The 9-bp insertion/deletion was associated with the traits of 8-week shank length, 12-week shank length, 4-week pectoral angle and pancreas weight. The relationships with other traits: body weight, carcase traits, meat quality traits and serum variables, were not significant. 5. It was concluded that allele D (9-bp deletion) of the visfatin gene had a negative effect on skeletal growth.  相似文献   

5.
Porcine chromosome 4 harbours many quantitative trait loci (QTL) affecting meat quality, fatness and carcass composition traits, detected in resource pig populations previously. However, prior to selection in commercial breeds, QTL identified in an intercross between divergent breeds require confirmation, so that they can be segregated. Consequently, the objective of this study was to validate several QTL on porcine chromosome 4 responsible for meat and carcass quality traits. The experimental population consisted of 14 crossbred paternal half-sib families. The region of investigation was the q arm of SSC4 flanked by the markers S0073 and S0813. Regression analysis resulted in the validation of three QTL within the interval: Minolta a * loin, back fat thickness and the weight of trimmed ham. The results were additionally confirmed by factor analysis. Candidate genes were proposed for meat colour, which was the most evident QTL validated in this study.  相似文献   

6.
A QTL study for carcass composition and meat quality traits was conducted on finisher pigs of a cross between a synthetic Piétrain/Large White boar line and a commercial sow cross. The mapping population comprised 715 individuals evaluated for a total of 30 traits related to growth and fatness (4 traits), carcass composition (11 traits), and meat quality (15 traits). Offspring of 8 sires (n = 715) were used for linkage analysis and genotyped for 73 microsatellite markers covering 14 chromosomal regions representing approximately 50% of the pig genome. The regions examined were selected based on previous studies suggesting the presence of QTL affecting carcass composition or meat quality traits. Thirty-two QTL exceeding the 5% chromosome-wise significance level were identified. Among these, 5 QTL affecting 5 different traits were significant at the 1% chromosome-wise level. The greatest significance levels were found for a QTL affecting loin weight on SSC11 and a QTL with an effect on the Japanese color scale score of the loin on SSC4. About one-third of the identified QTL were in agreement with QTL previously reported. Results showed that QTL affecting carcass composition and meat quality traits segregated within commercial lines. Use of these results for marker-assisted selection offers opportunities for improving pork quality by within-line selection.  相似文献   

7.
Porcine leptin gene (LEP) and its association with production traits was analysed in the Polish Large White (PLW, n = 135), Polish Landrace (PL, n = 120) and synthetic line 990 (L990, n = 184). Two fragments of exon 3 of LEP were studied with the use of RFLP and SSCP techniques. The frequencies of C allele for the T3469C polymorphic site were 0.11, 0.10 and 0.11 in PLW, PL and L990, respectively. Phenotypic data were collected for the average daily weight gain, the feed conversion ratio, the weight of abdominal fat, backfat thickness (five measurements), intramuscular fat, meat content, loin weight, loin muscle area, ham weight and ham cut weight. The contrasts between TT and TC genotypes at the T3469C polymorphic site were estimated in the unitrait Animal Model with genotype at the RYR1 locus included. The lowest p values occurred for association test between T3469C polymorphism and intramuscular fat content in PLW (0.26 ± 0.14%, p = 0.05) and loin weight in L990 (?0.32 ± 0.13 kg, p = 0.01). We conclude that the detected associations are population‐specific and the analysed polymorphism of the LEP gene does not contribute directly to genetic variability of growth and carcass traits in pigs.  相似文献   

8.
To explore the influence of Gaopo pig myostatin (MSTN) gene polymorphism on meat quanlity traits (moisture,crude fat,crude protein,crude ash, loin muscle area, marbling score, pH value, color of meat,tenderness,drip loss, water loss rate), MSTN gene was chosen as a candidate gene for research meat quality traits in this study. 50 Gaopo pigs at 10 months old were selected,the single nucleotide polymorphism (SNP) of three exons of MSTN gene in Gaopo pig were detected by direct sequencing of PCR amplification products, and the correlation between MSTN gene SNP and meat quality traits was analyzed using SPSS 20.0 software. The results showed that a C/T mutation had been found at 63 bp of MSTN gene exon 3,the site was silent mutation, and did not caused changes of encoding amino acid. Genotype analysis showed only three samples had mutations in the site, CC genotype was the dominant type and allele C was the dominant gene, but there was no TT homozygous genotype. The test of Hardy-Weinberg equilibrium showed the research group obeyed the genetic equilibrium (P>0.05). Population genetic parameter analysis showed the heterozygosity (He) of C63T was lower, and had a low variation in Gaopo pig population. Polymorphism information content (PIC) analysis showed that it was a low polymorphic loci (PIC<0.25), and the site could provide a little genetic imformation. There was no significant difference between the different genotypes and meat quality traits (P>0.05).Given the above, the polymorphism of MSTNgene exon was found in Gaopo pig, with less variation and relatively conservative.It's needed to expand the number of sample for further explore whether the site could be considered as genetic markers for meat quality traits of Gaopo pig or not.  相似文献   

9.
本研究旨在分析血管生成素样蛋白3(angiopoietin-like protein 3,ANGPTL3)基因的单核苷酸多态性(SNPs)及其与中国西门塔尔牛肉质性状的关联性,寻找可用于辅助选择的分子标记。随机选取饲养条件相同的98头中国西门塔尔牛为研究对象,采用PCR-SSCP技术结合DNA测序技术检测ANGPTL3基因的SNP。运用SPSS 19.0软件对ANGPTL3基因的不同基因型与肉质性状进行关联性分析。经测序发现,ANGPTL3基因外显子4中存在1个突变位点G7358C,存在2种基因型:CD、DD。关联性分析结果表明,G7358C突变位点的不同基因型与胴体脂肪覆盖率、眼肌面积、肌内脂肪和大理石花纹差异显著相关(P0.05),CC基因型个体胴体脂肪覆盖率、眼肌面积、肌内脂肪和大理石花纹显著高于CD基因型个体(P0.05)。试验结果表明,G7358C位点的CC基因型为优势基因型,与胴体脂肪覆盖率、眼肌面积、肌内脂肪和大理石花纹等肉用性状有相关性,ANGPTL3基因有望作为分子标记辅助选择的候选基因。  相似文献   

10.
Pig breeding is aimed at improving lean meat production ability as well as meat quality, and muscle fibre characteristics may be important for enhancing these traits. Therefore, new molecular markers have been demanded for selecting lean meat production ability and meat quality in live animals. Myogenin belongs to the MyoD gene family, and is a candidate gene responsible for muscle fibre characteristics. We identified a new single nucleotide polymorphism (SNP) site in the 5' upstream region of the myogenin gene (nucleotides C and T). A total of 252 pigs of three breeds were genotyped by polymerase chain reaction–restriction fragment length polymorphism using BspCNI . Additionally, they were genotyped for the previously detected Msp I site in the 3'-flanking region (alleles A and B). The CCBB diplotype had the highest frequency over breeds, followed by TCBB and CCAB. The other diplotypes were not found in studied pigs. Association analysis performed for the markers found that the TCBB diplotype has desirable effects on the total number of fibres (p   < 0.002), fibre cross-sectional area (p   < 0.06), and loin eye area (p   < 0.001) than the other diplotypes. Moreover, the diplotype had the highest muscle pH value (p   < 0.07) and all meat quality traits were near the upper limit of the normal range as a reddish pink, firm and non-exudative (RFN) pork. Therefore, we suggest that selection for the myogenin diplotypes could improve total muscle fibre number, size and lean meat production ability with good meat quality.  相似文献   

11.
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12.
为了探讨肌肉生长抑制素（myostatin,MSTN）基因的多态性对高坡猪肉质性状（水分、粗脂肪、粗蛋白质、粗灰分、眼肌面积、大理石纹、pH、肉色、嫩度、滴水损失、失水率）的影响,试验以MSTN基因作为肉质性状候选基因,以10月龄的50头高坡猪为研究对象,采用PCR扩增产物直接测序的方法对高坡猪MSTN基因3个外显子的单核苷酸多态性（SNP）进行研究,运用SPSS 20.0软件分析MSTN基因SNP与肉质性状的关联性。结果表明,仅在高坡猪MSTN基因第3外显子63 bp处检测到1个C/T突变位点,该突变为同义突变,未引起编码氨基酸的改变。基因型分析发现,仅有3个个体在该位点发生突变,CC基因型为优势基因型,C为优势等位基因,无TT纯合基因型。经χ2适合性检验分析,该SNP在研究群体中处于Hardy-Weinberg平衡状态（P>0.05）。群体遗传参数分析发现,C63T标记位点的杂合度（He）相对较低,表明其在高坡猪群体中的变异较小;就多态信息含量（PIC）而言,该位点属于低度多态（PIC<0.25）,说明该遗传标记能够提供少量的遗传信息。将该位点的不同基因型与肉质性状指标进行关联分析表明,所有肉质性状指标在不同基因型间差异均不显著（P>0.05）。综上所述,MSTN基因外显子在高坡猪中存在多态性,但变异较少,相对保守,能否作为高坡猪肉质性状的遗传标记有待于扩大样本数量进一步研究。  相似文献   

13.
DNA polymorphism of the porcine prolactin receptor gene ( PRLR ) was investigated and used to study its effect on litter size and number of teats in pigs. By means of PRLR gene sequence homology in pig, human and other species, primers were designed for PCR amplification within 5' unknown (to date) part of the prolactin receptor gene in pigs. In this part of the gene, a new polymorphism with Hpa II restriction endonuclease was detected. Alu I polymorphism described before and our new Hpa II polymorphism were used to study the associations with reproduction traits. The PCR restriction fragment length polymorphism (PCR-RFLP) method was used to genotype Alu I and Hpa II loci of the PRLR gene in line A with 83 sows of Landrace breed and in two lines (B and C) with 75 and 86 Large White sows, respectively. Statistical analysis of 1020 litters showed that Alu I locus was associated with litter size mainly in Landrace and affected the first parities, while Hpa II locus of the gene was associated with the same traits in Landrace and Large White pigs and mainly affected numbers of weaned of pigs. The magnitude of the effect varied by population with the effects exceeding two pigs per litter in Landrace line and 1 pig per litter in Large White populations.  相似文献   

14.
This study was aimed at investigating the effect of the calpain 1 (CAPN1) gene on carcass and meat quality traits in eight meat-type chicken populations, including five pure lines (developed from Chinese local breeds) and three cross-breeds. Primer pairs for the Coding Sequence (CDS) region in CAPN1 were designed from the chicken genomic sequence database. Polymorphisms were detected by polymerase chain reaction (PCR)-Single Strand Conformation Polymorphism (SSCP) and DNA sequencing. Three single nucleotide polymorphisms (SNP; C2546T, G3535A and C7198A) were detected among individuals in each population. The associations of their haplotypes (H1 = CGA, H2 = CGC, H3 = CAA, H4 = CAC, H5 = TGA and H7 = TAA) with chicken breast muscle fibre and carcass traits were analysed. Results showed that the haplotypes were associated with live weight (LW), carcass weight (CW), breast muscle weight (BMW) and leg muscle weight (LMW) (p < 0.05), and were also related to eviscerated percentage (%EP) and breast muscle fibre density (p < 0.01). H1H3 haplotype was dominant for LW, CW and BMW; H1H5 haplotype was dominant for EP; H3H4 haplotype was dominant for LMW and H1H1 haplotype was dominant for BFD. It was concluded that the CAPN1 gene may be a major gene affecting meat quality traits of chicken or it is linked with the major gene. H1H3, H1H5 and H3H4 were the most advantageous haplotypes for carcass traits whereas H1H1 was the positive haplotype for breast muscle fibre trait.  相似文献   

15.
Impact of MYOD family genes on pork traits in Large White and Landrace pigs   总被引：2，自引：0，他引：2  
Summary Porcine myogenic differentiation genes ( MYOD ) family play a key role in growth and muscle development and are therefore considered as candidate genes for meat production traits. The objective of the study was to investigate the polymorphisms at four loci belonging to the MYOD genes family and analyse their associations with variation in meat production traits in Czech pig breeds. To verify the associations between the polymorphisms and the selected meat traits, altogether 254 pigs, including full- and half-sibs, of Large White and Landrace breeds were tested. The studied meat characteristics were weight of neck, loin, shoulder and ham, lean meat content (LMC), backfat thickness, intramuscular fat (IMF), remission, dry matter content and test daily gain. Statistically significant associations were observed between MYOG gene and fat and neck weight, and between MYF5 gene and IMF and LMC. High significant differences were observed between genotypes AA and AB of MYOD1 in IMF and between genotypes AB and BB of MYF5 in loin weight.  相似文献   

16.
在克隆5′上游微卫星序列的基础上,以40头松辽黑猪为研究材料,分析了该微卫星序列的多态性,同时进行了各基因型与肌内脂肪含量等肉质和胴体性状的关联性分析。结果表明:在5′端侧翼微卫星位点上多态性丰富,共检测到4个等位基因(A、B、C、D)共6种基因型,等位基因A、B、C、D的频率分别为0.112 50、.087 50、.425 0和0.375 0;杂合度0.658 0、多态信息含量0.594 4、有效等位基因数2.924 0;遗传效应分析发现AA基因型个体具有较高的肌内脂肪含量。  相似文献   

17.
1. A novel 31-bp indel polymorphism in intron 3 of the chicken paired box 7 (PAX7) gene was identified and genotyped in an F2 resource population of Gushi chicken crossed with Anka broiler to analyse its associations with chicken growth, carcass and meat quality traits.

2. Results showed that the 31-bp indel was significantly associated with body weight at 4, 6, 8, 10, 12 weeks of age and body size indices including shank length, shank girth, body slanting length at 8 and 12 weeks of age. Significant associations were found for carcass weight, semi-evisceration weight, evisceration weight, breast muscle fibre diameter, leg muscle fibre diameter, breast muscle fibre density, while no significant association with leg muscle fibre density was observed.

3. It was concluded that the 31-bp indel in intron 3 of the PAX7 gene was associated with chicken growth, carcass and meat quality traits where the 31-bp deletion had a negative effect on chicken growth and carcass traits and positive effect on meat quality traits.  相似文献   


18.
This study was aimed to research the gentic variations of ACTA1 gene in Yanbian Yellow cattle, and analyze the influence of genetic polymorphisms on meat quality traits. PCR-RFLP and PCR-SSCP technique were used to analyze the association between the polymorphisms of ACTA1 gene and meat quality traits. The results showed that there were two SNPs, A193G which with replacement of Arg by Gly amino acid, A298G which with replacement of Lys by Arg amino acid. χ2 test showed A193G and A298G were in Hardy-Weinberg equilibrium (P>0.05). The association analysis indicated that the genotypes of different mutations in ACTA1 gene were found to be significantly related to myristic acid, oleic acid, loin muscle area, marbling score (P<0.05). ACTA1 gene had potential effects on meat quality traits of Yanbian Yellow cattle, and could be used for candidate gene in early selection of new varieties of Yanbian Yellow cattle.  相似文献   

19.
为探讨钙蛋白酶抑制蛋白(Calpastatin,CAST)基因作为影响鸡肉质性状候选基因的可能性,本研究以8个优质鸡新品系为试验材料,采用PCR-SSCP方法对CAST基因的部分编码区进行单核苷酸多态性(SNPs)检测。结果发现了CAST基因1个多态性位点(G→T),使试验鸡群表现出AA、BB和AB这3种基因型。利用SAS(8.01)软件统计分析了3种基因型与优质鸡肉质性状的相关性,结果表明,CAST基因的多态性对鸡肌内脂肪含量、肌纤维密度和直径有显著的影响(P0.05),对其他肉质性状无显著影响(P0.05);推测CAST基因可能对鸡肉质性状具有很大的影响或与控制肉质性状的主基因连锁。  相似文献   

20.
【目的】 研究中国草原红牛丙酮酸脱氢酶激酶4（pyruvate dehydrogenase kinase 4，PDK4）基因多态性与肉质性状的关系。【方法】 挑选120头中国草原红牛为研究对象，采用Sanger测序法检测PDK4基因第1~11外显子的单核苷酸多态性（SNP）位点，分析SNP位点的基因型频率、基因频率及群体遗传参数等。利用SPSS 21.0软件对中国草原红牛PDK4基因SNP位点多态性与肉质性状（熟肉率、肉嫩度、失水率、pH、滴水损失、肌内脂肪含量、初水分含量、蛋白质含量）进行关联分析。【结果】 在中国草原红牛PDK4基因外显子8和外显子11上共检测到3个SNPs；PDK4基因第8外显子57 bp处存在1个SNP位点（G57C），且引起编码氨基酸的改变，存在GG、GC和CC 3种基因型；PDK4基因第11外显子在330和389 bp处存在2个SNPs位点（G330T和C389T），在G330T位点上存在GG、GT和TT 3种基因型；在C389T位点上存在CC、CT和TT 3种基因型。卡方适合性检验结果显示，中国草原红牛第8外显子G57C位点偏离Hardy-Weinberg平衡状态（P<0.05），第11外显子的G330T和C398T符合Hardy-Weinberg平衡状态（P>0.05）；群体遗传参数分析发现，第8外显子G57C突变位点属于低度多态性位点（PIC<0.25），等位基因数为1.1429，表明其在中国草原红牛中的变异较小；第11外显子G330T和C398T属于中度多态性位点（0.25<PIC<0.5），等位基因数分别为1.6431和1.6447，说明该遗传标记能够提供遗传信息。关联分析结果表明，PDK4基因第8外显子中G57C位点GG和CC基因型个体肌内脂肪含量显著高于GC基因型（P<0.05）；第11外显子G330T位点GG基因型滴水损失和初水分量显著高于GT基因型（P<0.05）；GG基因型肉嫩度显著高于TT基因型（P<0.05）；GT基因型肌内脂肪含量显著高于TT基因型（P<0.05），C389T处CT基因型失水率显著低于TT基因型（P<0.05）。【结论】 PDK4基因多态性与中国草原红牛肉质性状相关，可作为肉质性状的候选基因。  相似文献   

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