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1.
The goal of this paper is to propose and evaluate automated image analysis methods for describing muscle cutlets in rainbow trout. The proposed automated image analysis methods were tested on a total of 983 scanned images of trout cutlets, and included quality traits such as fat percentage, flesh colour and the size of morphologically distinguishable subparts of the cutlet. A sub-sample of 50 images was randomly selected for manual segmentation of the cutlet, the dorsal fat depot and the red muscle and regions. The identification of these regions by manual and automatic image analysis correlated strongly (r = 0.97, r = 0.95 and r = 0.91, respectively). The estimated fat percentage obtained from image analysis, based on the area of visible fat and the colour of the cutlet flesh, correlated well with chemical fat percentage measured by mid-infrared transmission spectroscopy (MIT) (r = 0.78). The automated image analysis methods are therefore a reliable means of predicting the fat percentage of trout cutlets. Principal component analysis (PCA) loading plots were used to identify subsets of variables from the image analysis of special significance for further studies; cutlet area, dorsal fat depot area, red muscle area, back height, cutlet width, and width of left and right abdomen wall were among the variables selected. PCA loading plots of different colour variables indicated that simple statistical coefficients such as percentiles and mean values can be used to quantify different aspects of flesh colour. In conclusion, the methods presented here provide a powerful toolbox for describing important morphological structures and quality traits of trout cutlets.  相似文献   

2.
Salmonid aquaculture has focused for many years on enhancing the quantity of fish produced. However, optimization of the quality of salmonids may lead to improved consumer acceptance and higher prices for the farmed product. The present review evaluates how the quality of salmonids is affected by parameters such as feed type, level of dietary intake (ration) and growth. Feed composition has a major influence on the proximate composition of salmonids. In particular, whole body lipid as well as the lipid content in the edible fillet is directly related to dietary fat content, while the fatty acid composition of the fish flesh is also strongly influenced by the dietary fatty acid profile. While fish body composition appears to be largely influenced by feed composition, an increase in other parameters such as feed ration and fish size also results in enhanced adipose deposition and decreased water content in the fish body. The protein content, however, remains more or less stable. An increase in fish body lipid content is not necessarily a negative factor, depending upon the processing procedure that follows. However, an increase in body fat content is generally accompanied by a reduction in slaughter yield, owing to an increase in the weight of viscera in relation to body weight. Although salmonid flesh quality with respect to levels of proximate constituents and yield appears to be under the strong influence of feed composition and feed amount, the sensory characteristics, such as odour, flavour, texture, etc., are only governed by these factors to a small degree. Tactics for the rearing of salmonids for specific purposes should therefore take into consideration the fact that the level of proximate constituents in the whole body as well as the fillet are readily manipulated by feed composition and feeding strategies, whereas the sensory parameters are less affected by these variables.  相似文献   

3.
Prospects for genetic technology in salmon breeding programmes   总被引：1，自引：0，他引：1  
Selective breeding has been very successful in increasing production in Atlantic salmon. Gene technology opens new opportunities to comprehend the nature of the genetic variation underlying production traits. Two major areas in which gene technology may play an important role are (1) production of genetically modified fish and (2) development and utilization of genetic markers. Several studies of transgenic salmonids have shown substantially increased growth rates. However, many different issues are related to whether genetically modified fish should be used or not. Genetic markers can be used for aquaculture purposes and for monitoring wild populations. Construction of genetic maps based on markers enables the identification of quantitative trait loci (QTL) and/or markers linked to them. This will facilitate marker‐assisted selection, enabling improvement in economically important traits, in particular traits difficult to breed for, such as food conversion efficiency and disease resistance. Several experiments aimed at mapping QTL in salmonids using genetic markers are ongoing. DNA marker technologies can also be used for identification and monitoring of lines, families and individuals, and for genetic improvement through selection for favourable genes and gene combinations.  相似文献   

4.
草鱼幼鱼生长性状和肌肉成分的遗传参数估计   总被引：3，自引：2，他引：1  
为了研究草鱼幼鱼阶段生长性状和肌肉成分的遗传改良潜力。随机采集288尾人工繁育的4月龄草鱼幼鱼,基于12对微卫星标记,鉴定出来自16个家系（8个母本,9个父本）的273尾个体,各家系、母本和父本对应子代贡献率存在极显著差异（P<0.01）。对草鱼3个生长性状（体质量、体长和肥满度）和2个肌肉成分指标（粗蛋白含量和粗脂肪含量）比较发现,3个生长性状和粗蛋白含量在家系和母系半同胞间存在显著差异（P<0.05）,而3个生长性状和2个肌肉成分指标在父系半同胞间差异均不显著（P>0.05）。基于动物模型和限制性最大似然法,草鱼4月龄体质量、体长、肥满度、粗蛋白含量和粗脂肪含量的遗传力估值分别为0.34、0.33、0.17、0.17和0.20,其中3个生长性状遗传力估值统计检验显著（P<0.05）。遗传相关分析显示,体质量与体长之间呈极显著的高度正相关（0.82, P<0.01）,肥满度与体质量和2个肌肉成分之间存在显著的正相关（0.17-0.29, P<0.05）。研究表明,草鱼4月龄生长性状具有较高的选育潜力,并可通过体长选择实现对体质量的遗传改良;推测在草鱼生长改良过程中,可能会伴随肥满度和粗脂肪含量的变化,这应当引起重视。  相似文献   

5.
Genetic improvement of cold-water fish species   总被引：25，自引：0，他引：25  
Carnivorous fish are two to three times as efficient as pigs and broilers in converting energy and protein to edible food for humans. As the domestication of fish continues, they will become more and more efficient and competitive with these industries. In the future, this will be very important, as more efficient utilization of available food resources is required to supply the growing human population with enough food. Today, about 1% of aquaculture production is based on genetically improved fish and shellfish. For salmonid fishes, we have the necessary knowledge to establish efficient breeding programmes. Large genetic variation has been associated with important economic traits. For growth rate, heritability ranges from 0.2 to 0.3, with a coefficient of variation of 20–30%. This implies that it is possible to obtain large responses from selection for growth rate. In several large‐scale experiments and in breeding programmes, 10–15% genetic change has been obtained per generation, which is much higher than that reported for other farm animals. In Norway, extensive breeding experiments with Atlantic salmon and rainbow trout were started in 1971. For the first two generations of selection, the breeding goal was growth rate. Age at sexual maturation (measured as frequency of grilse) was then included. From the fifth generation, disease resistance (measured by challenge test for furunculosis and the virus ISA) and meat quality (measured as fat percentage, fat distribution and flesh colour) were included. Today, Norsk Lakseavl AS (Norwegian Salmon Breeding Company Ltd) or NLA runs the National Breeding Programme and has two breeding stations where 400 full‐sib and half‐sib families of Atlantic salmon are tested in each of four year classes. For rainbow trout, the number of families totals 120 in each of three year classes. In 1997, the Norwegian production was 310 000 tons of Atlantic salmon and 33 000 tons of rainbow trout. At present, about 65% of the salmon and trout produced in Norway use genetically improved fish from NLA and multipliers. The cost–benefit ratio for the National Breeding Programme in Norway is estimated to be 1:15.  相似文献   

6.
Data obtained on 3.5-year-old offspring of 58 sires and 171 dams (two year classes) of Atlantic salmon, Salmo salar L., were analysed. A substantial effect of sexual maturation status was demonstrated for several body composition traits, most pronounced for the content of fat and dry matter of muscle. Maturation effects generally exceeded estimated sex effects. Intermediate estimates of heritability (0.20-0.30) derived from the sire component of variance were obtained for intestinal fat weight, intestinal fat index, dressing percentage and fat and dry matter content of muscle. Corresponding parameters of the subjectively scored traits belly flap constitution, amount of intestinal fat and flesh colour were all low (= 0.10). Heritabilities derived from the sire and dam components of variance were generally similar in magnitude, indicating the absence of non-additive genetic and environmental effects common to full-sibs. Viewed in the context of likely selection goals for commercial breeding schemes, the results did not reveal major adverse genetic relationships among the investigated traits. However, the estimated genetic correlations of muscle fat with body weight (0.42 ± 0.17) and intestinal fat index (-0.64 ± 0.19) may be unfavourable.  相似文献   

7.
In this study, heritabilities for body composition traits, their genetic correlations with growth traits and the genotype–environment interaction (G × E) were estimated at 509 days (harvest size) for the first time in gilthead seabream (Sparus auratus L.), from the offspring in two different production systems (cages and tanks) in the Canary Islands. A total of 867 offspring from an industrial mass-spawning of 66 broodstocks were analysed. Parental assignment showed a total of 89 full-sib families (between 1 and 53 descendents per family) and was inferred using the RimA multiplex PCR designed by Navarro et al. (2008) [Navarro, A., Badilla, R., Zamorano, M.J., Pasamontes, V., Hildebrandt, S., Sánchez, J.J., Afonso, J.M., 2008. Development of two new microsatellite multiplex PCRs for three sparid species: gilthead seabream (Sparus auratus L.), red porgy (Pagrus pagrus L.) and redbanded seabream (P. auriga, Valenciennes, 1843) and their application to paternity studies. Aquaculture 285, 30–37.] with 100% success. The G × E interaction was analysed in 61 families present in the two environments and was null for visceral fat and it cannot be excluded for flesh composition traits. The heritability for visceral fat, expressed as a percentage of body weight, was 0.50 ± 0.07. The heritabilities for flesh composition traits, expressed as a percentage of fresh muscle weight, were 0.05 ± 0.03 for fat, 0.09 ± 0.03 for moisture, 0.08 ± 0.03 for ash and 0.02 ± 0.01 for collagen. Genetic and phenotypic correlations among body composition traits were mainly low–medium, except for moisture vs. muscular fat (− 0.98 and −0.61, respectively), moisture vs. collagen (0.85 and 0.45, respectively), collagen vs. muscular fat (− 0.80 and −0.35, respectively), and dressing percentage vs. visceral fat (− 0.92 and −0.51 respectively). Genetic correlations between body composition traits and growth traits were low for weight and length except with collagen for which they were high, and, in general, they were medium–high for condition factor. All these phenotypic correlations were low. These data suggest that selection through growth would improve flesh texture, but could decrease muscular fat in the long term. The latter trait could be improved by selection through moisture which is the flesh composition trait with the highest heritability and is the easiest to measure. The data also suggest that the inclusion of visceral fat percentage in a selection programme would thwart the negative effect of fat concentrated in the visceral cavity and increase the dressing percentage.  相似文献   

8.
Economic values of different fish traits are needed to direct breeding programs to optimize economic benefits for aquaculture industry. The aim of this article is to highlight and calculate how different traits affect the value of farmed fish supply chain. Supply chain approach is needed to calculate economic impact of fish traits because several fish traits affect costs and returns not only in fish farming but also at the processing and retail level. In this article, economic values are calculated for 14 productivity and product quality traits in European whitefish (Coregonus lavaretus). Productivity affecting traits, such as growth, mortality and different yields, are included in the study. In addition, economic values are calculated for several quality traits like fillet gaping, appearance and fat content of flesh.

Productivity traits had the highest economic importance if the traits could be improved. However, quality traits may cause even higher economic losses, if the quality decreases. Thus, the management of the breeding program should pay simultaneous attention to both quality and productivity traits.  相似文献   

9.
Flesh characteristics comprising chemical composition (protein, fat and moisture percentages and pH) as well as a sensory attribute (colour) were measured in 1951 fillet samples from two generations of two populations (a selection line, selected for increased harvest weight, and a control line, selected for average breeding values for harvest weight) of the genetically improved farmed tilapia (GIFT) strain of Nile tilapia. These data were jointly analysed with 5331 harvest weight records from three generations to estimate genetic parameters and correlated selection responses. Multiple trait animal models were used in the analyses. The potential for correlated responses was evaluated by estimating heritabilities and genetic correlations between body traits (weight, length, depth and width) and fillet traits (weight and yield) with the above mentioned flesh characteristics. The heritabilities for protein%, fat% and colour were low (0.06–0.11), whereas for moisture% and pH they were moderate (0.15–0.20). Genetic correlations among some flesh characteristics (moisture% with protein%, fat% and pH and with fat%) as well as between body and fillet traits with flesh characteristics, were significantly different from zero but low (?0.34 to 0.31). Correlated responses were evaluated by comparing the least squares means between the Selection and Control lines. Our results indicate that selection for high growth increased harvest weight in the Selection line relative to the Control line but it did not change the flesh characteristics of the GIFT strain.  相似文献   

10.
Heritability estimates with a microsatellite parentage assignment based pedigree are of special interest in common carp cultured under traditional pond conditions. This method reduces common environment effects as all families can be grown immediately after hatching mixed in the same pond. We applied this method to study genetics of growth and processing traits in common carp at market size (1.5 kg and more). The experimental progeny was established by crossing 147 two-year old males and 8 females (six to eight-year old) of Hungarian synthetic mirror carp population. The fish grew up through three vegetation seasons and at the end a sample of 331 fish was examined for biometrical traits (standard length, body weight, relative head length, relative body height, relative body width), percent fat and processing traits (% processed body, % fillets with skin, % fillets without skin). It was shown that sex had a significant effect on most traits: females were larger and fatter than males, and they had both higher percent processed body and percent fillet with skin. Standard length, body weight, percent fat and relative head length had a high heritability (> 0.5), while relative body height, relative body width, percent processed body and fillet yields had a medium heritability (0.2–0.5). We found relatively high positive genetic correlations between body size (standard length and body weight) and percent fat (0.71 and 0.59, respectively), favourable genetic correlations between body size and percent processed body (0.69 for standard length and 0.74 for body weight) and between body size and fillet yields (0.50–0.77). Genetic correlations between body size and body shape (relative head length, relative body height and relative body width) were weak to moderate, thus selection for better growth should have little impact towards more rotund shape. Relative head length had strong negative correlation (− 0.7 to − 0.9) with percent fat, percent processed body and percent fillet yields. This means that indirect selection for reduced relative head length should be effective in improving of fillet yield.  相似文献   

11.
The main aim of this study was to estimate the heritability for four measures of deformity and their genetic associations with growth (body weight and length), carcass (fillet weight and yield) and flesh‐quality (fillet fat content) traits in yellowtail kingfish Seriola lalandi. The observed major deformities included lower jaw, nasal erosion, deformed operculum and skinny fish on 480 individuals from 22 families at Clean Seas Tuna Ltd. They were typically recorded as binary traits (presence or absence) and were analysed separately by both threshold generalized models and standard animal mixed models. Consistency of the models was evaluated by calculating simple Pearson correlation of breeding values of full‐sib families for jaw deformity. Genetic and phenotypic correlations among traits were estimated using a multitrait linear mixed model in ASReml. Both threshold and linear mixed model analysis showed that there is additive genetic variation in the four measures of deformity, with the estimates of heritability obtained from the former (threshold) models on liability scale ranging from 0.14 to 0.66 (SE 0.32–0.56) and from the latter (linear animal and sire) models on original (observed) scale, 0.01–0.23 (SE 0.03–0.16). When the estimates on the underlying liability were transformed to the observed scale (0, 1), they were generally consistent between threshold and linear mixed models. Phenotypic correlations among deformity traits were weak (close to zero). The genetic correlations among deformity traits were not significantly different from zero. Body weight and fillet carcass showed significant positive genetic correlations with jaw deformity (0.75 and 0.95, respectively). Genetic correlation between body weight and operculum was negative (?0.51, P < 0.05). The genetic correlations' estimates of body and carcass traits with other deformity were not significant due to their relatively high standard errors. Our results showed that there are prospects for genetic selection to improve deformity in yellowtail kingfish and that measures of deformity should be included in the recording scheme, breeding objectives and selection index in practical selective breeding programmes due to the antagonistic genetic correlations of deformed jaws with body and carcass performance.  相似文献   

12.
A 10 × 10 factorial mating design was used to examine the genetic effects on various carcass‐quality traits in hybrid striped bass (Morone chrysops♀×Morone saxatilis♂). A total of 448 offspring were raised in a ‘common‐garden’ environment and carcass‐quality traits were assessed at 389 days post fertilization; parentage of each fish was inferred from genotypes at 5–10 nuclear‐encoded microsatellites. There was a significant effect of dam and sire on body weight and fillet weight and a significant effect of dam on viscera weight and condition factor. When carcass‐quality traits were standardized to body weight, there was a significant effect of dam, sire and dam × sire interaction on viscera percentage (proportion of viscera weight to body weight). Phenotypic correlations between body weight and non‐standardized carcass‐quality traits were high (rp=0.80–0.92), whereas phenotypic correlations between body weight and standardized carcass‐quality traits were low (rp=0.13–0.19). Genetic correlations between body weight and fillet weight (dams and sires), and body weight and viscera weight (dams only) were significant and positive, while the genetic correlations between body weight and viscera percentage (dams and sires) were significant and negative. Significant general combining ability values for favourable carcass‐quality traits in the same breeder (dam or sire) occurred only in one or two of 20 (dams and sires) used in this study, suggesting that simultaneous improvement in multiple traits in hybrid striped bass may require evaluation of large numbers of candidate breeders. The effect of sex on body weight and all non‐standardized carcass‐quality traits was significant and appeared to be due to faster growth in females. These results indicate that selection for faster growth of hybrid striped bass would lead to a correlated increase in fillet weight and viscera weight but not necessarily to an increase in the proportion of fillet and waste product generated. The significant dam, sire and dam × sire interaction effects on viscera percentage and the negative genetic correlations between body weight and viscera percentage indicate that selection for reduced proportion of viscera relative to body weight might be feasible.  相似文献   

13.
Tissue (fillet, viscera and carcass) distributions of fat were examined in Atlantic salmon, Salmo salar L. (≈740→≈1400→≈2000 g) to test the hypothesis that the fillet becomes increasingly important as a fat depot when fish increase in size. The salmon were fed for 11 weeks on either a high‐fat feed (H: ≈39% fat) or a low‐fat feed (L: ≈28% fat), and half of the fish were then subjected to a dietary switch to create four feed treatments (HH, HL, LL and LH). Fillet fat concentration increased with the passage of time, and the fillet also represented an increasing percentage of the body mass (≈48.5→≈55→≈58.5%) as the fish increased in size. As a consequence, the fillet became increasingly important as a fat depot, containing ≈30% of the body fat in the small fish at the start of the experiment, and ≈50% in the fish sampled at the end of the trial. The proportion of fat localised in the viscera was little influenced by either fish size or feeding treatment, and was within the range of 19–25%, whereas the carcass held a decreasing percentage of the body fat stores as fish size increased. There was a highly significant negative correlation between the percentages of body fat found within the carcass (C) and fillet (F): F = 73.589–0.9285C (R2 = 0.973; n = 13). Although the fillet became more important as a fat depot as fish increased in size, the percentage of the body fat reserves found within this tissue appeared to plateau at 50–55%.  相似文献   

14.
Carcass and flesh morphometric, reological and chemical traits of triploid (3n) and diploid (2n) shi drum (Umbrina cirrosa L.) were evaluated through 7 months. Three age groups, 17‐, 21‐ and 24‐month‐old fish, were investigated. The effects of ploidy were statistically evaluated and the weight of fish was included in the model as a covariate because triploids grew less than diploids. As expected, fish weight was found to be significantly correlated with all the investigated morphometric traits, but showed a negative correlation with some chemical (pH) and colour traits (lightness) of raw fillet. In comparison with controls, triploid shi drums were characterized by different morphological traits that involved a slender body shape. In triploids, a reduction in condition factor, backbone weight, dressing index and an increase in the agility index were also recorded. When the commercial size (i.e. over 300 g) was achieved, triploids exhibited larger coelomatic and fillet (dorsal white muscle) fat deposition than diploids. Among reological traits, colour and texture were affected by ploidy; raw fillet lightness and cooked flesh tenderness were higher among triploids in all the investigated age groups. As fish were fed with a restricted feeding regimen, fillet fat deposition was supposed to be limited. Thus, the effects of ploidy on reological traits may be only partially explained by lipid fillet amount and are supposed to be more related to different fibre muscle architecture.  相似文献   

15.
Genetics and harvest size influence fish growth performance and product quality attributes, making selection of fish strain and harvest size critical for optimizing quality. Definition of performance and quality outcomes in a recirculating aquaculture system (RAS) environment may guide selection of fish stocks best suited for RAS farmers to meet production and product quality goals. Accordingly, five genetic lines of rainbow trout, Oncorhynchus mykiss were reared to 3 kg in a partial water reuse system and sampled at common harvest sizes (0.5, 1, 2 and 3 kg) to compare growth performance and product quality attributes. Fish weight affected fish processing yields and cook yields. Genetic line affected fish weight. When correcting for fish size, differences in fillet yields due to genetic line were present. Both fish weight and genetic line affected different organ indices, fillet colour scores and mortality. Muscle composition and texture were similar at each harvest, but changed with increasing fish size over time. Differences in growth performance and product quality traits due to genetic line identify variation in available fish stocks, and balancing change to these traits due to fish size can guide producer selection of fish stocks and optimal harvest size to meet individual production goals.  相似文献   

16.
Abstract. Phenotypic and genetic parameters of body and compositional traits were estimated for a population consisting of 327 two-year-old Arctic charr, Salvelinus alpinus (L.), from 21 full-sib groups. Heritability estimates for body traits, such as fork length, gutted weight, condition factor and visceral weight, were all of intermediate magnitude (0·24–0·45). Heritabilities for carcass component traits, e.g. fat, protein, dry matter and astaxanthin contents, were low to medium (0·0–0·28). Genetic and phenotypic correlations were high between astaxanthin content and body traits, whereas they were medium to low between astaxanthin content and carcass compositional traits such as fat, dry matter and protein contents. The genetic variation in fat and dry matter contents was closely associated with variation in body weight. Selection for higher body weight at 2 years will probably lead to small, but positive, correlated changes in fat content. Our findings suggest that it should be possible to select for higher astaxanthin content in Artic charr to improve their flesh coloration.  相似文献   

17.
大菱鲆25日龄3个经济性状的遗传参数评估   总被引：7，自引：1，他引：6  
为估计我国引进大菱鲆群体的遗传学参数,2006年从多个大菱鲆养殖场采集源于不同国家和地区、不同进口批次的大菱鲆亲鱼,利用人工授精技术构建了66个全同胞家系,包括26个父系半同胞家系组。选用混合模型方程,通过约束最大似然法进行了方差、协方差、遗传力和遗传相关等估计。结果表明,大菱鲆25d仔鱼体长、存活率和白化率的遗传力分别为0.20、0.07和0.22;3个性状间呈负遗传相关关系,检验不显著。研究结果表明,大菱鲆体长和白化率是中度遗传力,选择育种潜力较大;3个性状任何性状的选择对其他两个性状的影响很小,利用一个性状对另一个性状的间接选择是不可行的。  相似文献   

18.
应用TRAP标记对一个鲤(Cyprinus carpio)改良品系72个个体进行扩增,采用其中25个多态性较好引物组合用于该群体遗传多样性分析.运用卡方检验分析25对引物在体质量差异显著的2组鱼中频率差异显著的位点,初步筛选出与体质量和体长性状相关的TRAP标记.将初步筛选的TRAP标记用于随机群体132个个体进行位点性状间的关联分析.结果表明,25个TRAP分子标记共扩增出353个位点,其中多态性位点230个,平均多态性比率65％,平均多态性信息含量为0.28,Nei's遗传多样性指数平均值为0.219,Shannon信息指数平均值为0.329,表明该群体遗传多样性较为丰富.在初步筛选出的3个TRAP位点(ghlTrap04-140、4rTrap04-308、igf4Ga5-135)中,4rTrap04-308与体质量、体长呈极显著相关(P<0.01).本研究利用TRA这一新型分子标记对1个鲤改良群体进行遗传分析,并寻找出1个可能与鲤体质量,体长性状相关的功能基因位点,旨在为鲤体质量、体长性状的QTL定位和分子标记辅助育种奠定基础.  相似文献   

19.
鳜鱼生长性状遗传参数的估计   总被引：1，自引：0，他引：1  
为深入了解选育过程中鳜鱼(Siniperca chuatsi)生长性状的遗传变化规律,本研究以来自湖南、江苏、广东的翘嘴鳜为基础群体,构建了21个同胞半同胞家系,利用动物模型对不同家系进行了遗传分析:鳜鱼210日龄体重、体长的遗传力为0.40、0.45,属于高遗传力;体高的遗传力为0.29,属于中遗传力。相关分析表明,鳜鱼体重?体长间的遗传相关为0.96;体长?体高间的遗传相关为0.92,体重?体高间的遗传相关为0.94,因此进一步选育采用个体选育或者个体选育与家系选择法相结合的方法都能获得较好的结果;对某一生长性状进行选育时,其他两个相关性状也会得到间接选育。经过选育鳜鱼F2群体平均体重遗传进展为7.5 g,较第一代增加7.5%,F3群体平均体重的遗传进展为9.75 g,较第二代增加9.0%。F3群体平均体长与F1比较无显著提高。F3群体平均体高的遗传进展为0.22 cm,较第一代增加9.9%。本研究旨在为提高鳜鱼育种效率提供重要参数,加速育种进程。  相似文献   

20.
. A reliable assessment of animal welfare-suffering and of its impact on product quality requires a multidisciplinary approach that takes into account fish behaviour and the different biochemical and physiological processes involved. This might be done by the contemporary study of changes of indicators of brain function, endocrine responses, post mortem tissue biochemical processes and quality changes. This work reviewed some of the most used indices of stress at the time of slaughter, commercial slaughter methods and related stress effects on physical and biochemical parameters of fish quality. The set of the available data seemed to indicate that, although of some results appear contradictory, pre-slaughter and slaughter stressful practices could have an important effect on the flesh quality in fish. A clear effect emerged mostly on the physical properties of flesh, because severe stress at slaughter time exhausted muscular energies, produced more lactic acid, reduced muscular pH, increased the rate of rigor mortis onset. In this way they could have significant negative effects on technological traits, flesh quality and keeping quality of fish. Asphyxia and electrically stunned fish were more stressed than spiked, knocked and live chilled fish. Combining various methods together might be a more satisfactory strategy for both animal welfare and product quality.  相似文献   

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