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1.
双低甘蓝型油菜新品种苏油1号种子含油率41．37％,芥酸含量0．30％,硫甙含量27．4μmol／g,,苏州市油菜区域试验平均产量2814．15kg／hm^2,比对照荣选和汇油50分别增产10．87％与13．63％。江苏省油菜区域试验平均产量2418．15kg／hm^2,比对照荣选和秦油2号分别增产19．40％与10．62％。江苏省油菜生产试验平均产量2383．20kg／hm^2,比对照荣选增产7．24％。全国油菜区域试验平均产量2008．95kg／hm^2,比对照中油821增产7．84％。苏油1号适于我国长江下游冬油菜区种植。 相似文献
2.
甘蓝型油菜隐性上位互作核不育双低杂交种皖油14的选育 总被引：7，自引：1，他引：7
皖油14（原C022）是利用隐性上位互作核不育育成的甘蓝型油菜杂交种，具有丰产，稳产，优质（高含油、低芥酸、低硫甙），抗（耐）病等特性，安徽省区试平均产量2661kg/hm^2，比对照秦油2号增产7．2％，比对照中汪821增产22．9％，全国（长江下游区）区试平均产量2149kg/hm^2，比对照中油821增产12．6％，抗（耐）病性优于秦油2号和中油821，芥酸含量为0．36％，硫甙含量为31．2umol/g，含油量达44．3％。 相似文献
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甘蓝型油菜双低三系杂交种云油杂1号的选育 总被引：4，自引：1，他引：4
云油杂1号是利用甘蓝型胞质雄性不育系96F003A与恢复系96F045C杂交筛选出的优势组合,表现杂交优势强,植株繁茂,根系发达,早熟,耐旱,适应性广,高产稳产,芥酸含量0．22％,硫甙含量38．8μmol／g,含油量43．68％,恢复株率95％以上。1999--2000年云南省秋播油菜区试中平均产量3223．2kg／hm^2,比对照品种花油3号增产8．19％,2000--2001年云南省夏播油菜区试中平均产量2297．1kg／hm^2,比对照品种云油21号增产7．07％。 相似文献
5.
甘蓝型双低杂交油菜新品种苏优3号的选育 总被引：5，自引：0，他引：5
苏优3号为甘蓝型油菜细胞质雄性不育（CMS）杂交新品种，不育系为宁A3（MI CMS)，恢复系为3075R。苏优3号综合性状好，抗（耐）病性强，成熟期早，品质优良，在1996－1998年度江苏省油菜新品种区域试验中，平均产量2553．30kg/hm^2,比对照秦油2号增产16．81％，在1999－2001年度国家油菜品种区域试验中，平均产量2686．80kg/hm^2，比对照中油821增产11．6％，苏优3号芥酸含量0．42％，硫甙含量25．87umol/g，种子含油率43．46％。 相似文献
6.
抗寒、抗病优质油菜杂交种豫油5号的选育 总被引：5，自引：0，他引：5
豫油5号是河南省农科院棉花油料作物研究所育成的高产优质油菜三系杂交种,具有优质、高产、抗寒、抗病等特点。不育系的不育率稳定在98％以上,恢复系恢复力强,配合力高。河南省油菜区试平均产量2508.0kg/hm^2,比优质对照种豫油2号增产22.1%,达极显著水平,比非优质杂交种秦油2号增产5.1%。全国（黄淮区）区试平均产量2702.2kg/hm^2,最后产量4053.4kg/hm^2。高抗病毒病,抗（耐）菌核病,抗寒性强。品质优良,芥酸含量0.14%,硫甙含量24.90μmol/g,含油量43.01%。1998年通过河南省农作物品种审定委员会审定。 相似文献
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甘蓝型双低油菜三系杂交种豫油4号的选育 总被引：1，自引：0，他引：1
豫油4号是利用细胞质雄性不育技术育成的甘蓝型双低油菜“三系”杂交种,突出表现为高产、优质、早熟、抗病等。在1993～1995年河南省油菜区试中,三年综评居第一位,平均单产2593．5kg／hm2,比同类型（双低）对照豫油2号增产26．7％,1994～1995年河南省生产试验中比秦油2号增产10．8％。抗病毒病,耐菌核病,早熟性好,全生育期231d。芥酸含量为0．241％,硫甙含量21．31μmol／g,含油量高达41．21％。 相似文献
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甘蓝型双低春油菜三系杂交种互丰010的选育 总被引：1，自引：0，他引：1
互丰010是利用波里马细胞质雄性不育材料育成的甘蓝型春油菜三系杂交种，具有优质，高产，中早熟、抗逆性强，适应性广等特点，青海省油菜区试平均产量3766．50kg/hm^2，比对照品种青油331增产11．50％，生产试验最高产量在4026．00kg/hm^2，比对照青油331增产14．80％，比对照垦油1号增产16．10％，芥酸含量1．07％，硫甙含量25．93μmol/g，含油量45．55％，1999年通过青海省农作物品种审定委员会审定。 相似文献
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双低三系杂交油菜蜀杂9号选育研究 总被引：1，自引：0，他引：1
蜀杂9号为四川大学生命科学学院育成的甘蓝型油菜细胞雄性不育三系中熟杂交种,参加四川省区试产量为1917．0－2256．0kg/hm^2,比对照种中油821增产33．82％,生产示范最高产量2541．0kg/hm^2。品质优良,芥酸含量0．02％,硫甙（含吲哚硫代葡萄糖甙）含量23．03μmol/g,含油量（干基）41．47％,2001年通过四川省农作物品种审定委员会审定。 相似文献
10.
双低抗(耐)病杂交油菜新品种华油2790的选育 总被引：4，自引：0，他引：4
华油2790是利用陕2A不育系等材料,经测交、诱变、杂交和回交等方法选育的甘蓝型油菜细胞质雄性不育三系杂交种,具有品质优、抗(耐)病性强、产量高、稳产性好、适应性广等特征.河南省区试平均产量2 853.8kg/hm2,比第一对照豫油2号增产19.4%,比第二对照秦油2号增产8.7%;全国(黄淮区)油菜区试平均产量2 677.5kg/hm2,比对照秦油2号增产5.76%.种子芥酸含量0.10%,商品籽饼粕硫甙含量19.67μmol/g. 相似文献
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Joseph E. Laferriere Charles W. Weber Edwin A. Kohlhepp 《Plant foods for human nutrition (Dordrecht, Netherlands)》1991,41(3):277-282
Teas of plant origin traditionally consumed by the Mountain Pima of Chihuahua, Mexico, were analyzed for mineral nutritional content. Fe, Cu, Zn, Ca, and Mg composition was determined for native teas made from shoots ofTagetes lucida, T. filifolia, Elytraria imbricata, andHolodiscus dumosus, and from root xylem ofCeanothus depressus andPhaseolus ritensis. Native uses of these teas are also described. 相似文献
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Lakshman Lal 《Potato Research》1987,30(2):329-334
Summary The effects of the leaves of five plant species, one from each of the generaAmbrosia, Anemone, Eupatorium, Eucalyptus andLantana, on potato tuber moth were investigated under indigenous storage conditions at the Central Potato Research Station, Shillong
(1800 m above sea level). Their action was compared with that of a biological insecticide (spores ofBacillus thuringiensis), a chemical insecticide (carbaryl), and an untreated control. The data collected after six months storage on tuber damage,
sprout damage and the rotting indicated that the leaves ofLantana aculeata provided most protection to the tubers, reducing damage from over 70% in the check to below 5%, and sprout damage from over
45% to below 3%. Next best wasEucalyptus globulus followed byB. thuringiensis. They may be used on tubers stored for table use or for seed as they had no adverse effect on germination or on the yield
of a subsequent crop. 相似文献
14.
《Journal of Crop Improvement》2013,27(2):81-114
Summary The efficiency of N fertilizers is usually poor; often less than 50% of the applied N is taken up by the crop. This review focuses on various N fertilizers with respect to the significance of different N loss pathways, namely (i) ammonia volatilization, (ii) dinitrogen and nitrogen oxide emissions, and (iii) nitrate leaching. Further, the significance of biological N immobilization, ammonium fixation and, finally, the impact of nitrate vs. ammonium uptake on crop yield are also discussed. The reviewed literature shows that N fertilizers may differ markedly in their susceptibility to losses. There is, however, considerable scope to improve N efficiency of each N source by proper N management practices. 相似文献
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Tatiana G. Polotow Sandra C. Poppe Cristina V. Vardaris Douglas Ganini Maísa Guariroba Rita Mattei Elaine Hatanaka Maria F. Martins Eduardo F. Bondan Marcelo P. Barros 《Marine drugs》2015,13(10):6117-6137
Health authorities worldwide have consistently recommended the regular consumption of marine fishes and seafood to preserve memory, sustain cognitive functions, and prevent neurodegenerative processes in humans. Shrimp, crabs, lobster, and salmon are of particular interest in the human diet due to their substantial provision of omega-3 fatty acids (n-3/PUFAs) and the antioxidant carotenoid astaxanthin (ASTA). However, the optimal ratio between these nutraceuticals in natural sources is apparently the key factor for maximum protection against most neuro-motor disorders. Therefore, we aimed here to investigate the effects of a long-term supplementation with (n-3)/PUFAs-rich fish oil, ASTA-rich algal biomass, the combination of them, or krill oil (a natural combination of both nutrients) on baseline redox balance and neuro-inflammation indexes in cerebellum and motor cortex of Wistar rats. Significant changes in redox metabolism were only observed upon ASTA supplementation, which reinforce its antioxidant properties with a putative mitochondrial-centered action in rat brain. Krill oil imposed mild astrocyte activation in motor cortex of Wistar rats, although no redox or inflammatory index was concomitantly altered. In summary, there is no experimental evidence that krill oil, fish oil, oralgal biomass (minor variation), drastically change the baseline oxidative conditions or the neuro-inflammatory scenario in neuromotor-associated rat brain regions. 相似文献
17.
Youna Hemery Ulla Holopainen Anna-Maija Lampi Pekka Lehtinen Tanja Nurmi Vieno Piironen Minnamari Edelmann Xavier Rouau 《Journal of Cereal Science》2011
Wheat bran is a composite material made of several layers, such as pericarp, testa and aleurone. It could be fractionated into purified fractions, which might either be used as food ingredients, or serve as a starting material for extraction of bioactive compounds. The aim of this work was to evaluate the potential of using electrostatic separation as a way to obtain purified fractions from wheat bran. Ultrafine-ground bran obtained either by cryogenic grinding or by grinding at ambient temperature was used as starting material. The ultrafine bran was then charged by tribo-electrification and introduced in a chamber containing two high voltage electrodes, where bran particles were separated depending on their acquired charge, allowing positively and negatively charged fractions to be collected separately. The particle size distribution, microstructure and biochemical composition of the obtained fractions were studied. The charge of the particles was influenced by their biochemical composition: particles rich in highly branched and cross-linked arabinoxylans (pericarp) were separated from particles rich in β-glucan, ferulic acid and para-coumaric acid (aleurone cell walls). The testa and the intracellular compounds from aleurone were not highly charged, neither positively nor negatively. The most positively charged fraction represented 34% of the initial bran, and contained 62% of the ferulic acid present in the initial bran. The yield of the separation process was good (5.4% loss), and could be further increased. 相似文献
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M. I. Siri P. Villanueva M. J. Pianzzola L. Franco Fraguas G. Galván M. Acosta F. Ferreira 《Potato Research》2004,47(3-4):127-138
Summary The in vitro antimicrobial activity of extracts from accessions ofSolanum commersonii Dun. collected in the south of Uruguay was investigated against five microorganisms including the pathogenRalstonia solanacearum. A total of 30 extracts corresponding to organic and aqueous extracts were studied. Interestingly, most of the positive results
for growth inhibition were againstR. solanacearum. The extracts were also analyzed for the presence of glycoalkaloids and lectins. Six of the ten aqueous extracts showed lectin
presence and a wide variation in the type and amounts of glycoalkaloids, was found. Results indicate that there is no clear
relationship between the antimicrobial activity against the five microorganisms screened and the presence or amounts of lectins
and glycoalkaloids, traditionally regarded as possible antimicrobial metabolites in theSolanum genus, which indicates the presence of as yet unidentified antimicrobial compounds. 相似文献
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Tovar LR Olivos M Gutierrez ME 《Plant foods for human nutrition (Dordrecht, Netherlands)》2008,63(4):189-194
Pulque is made by fermenting the agave sap or aguamiel of Agave atrovirens with a whole array of microorganisms present in the environment including several lactic acid bacteria and yeasts such as
Saccharomyces cerevisiae. Ascorbic acid was determined in pulque and aguamiel, respectively. Phytase activity in lees, liquid and freeze-dried pulque was assayed by measuring the appearance of phosphate from phytate by a colorimetric method likewise phosphate from phytate
present in fresh corn tortilla was measured after in vitro incubation with pulque. Iron, zinc, calcium, magnesium and selenium contents were measured in pulque and corn tortilla as well as in nixtamalized corn flour (NCF), the latter is used to make instant tortilla, since corn provides
most of the energy as well as most of the phytate in the Mexican rural diet. Pulque showed phytase activity but much less ascorbic acid and iron than previously reported; additionally, phytase in pulque hydrolyzed most of phytate’s corn tortilla. Lees, which is mostly made of pulque’s microbiota, significantly accumulated iron and zinc but no selenium. NCF was fortified with iron by the manufacturers but
poorly blended. There were significant differences on selenium content between tortillas samples, apparently some soils in
central Mexico are selenium deficient. Moderate pulque intake appears to increase the bioavailability of iron and zinc bound by phytate in corn. 相似文献
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Novel food and non-food uses for sorghum and millets 总被引：4，自引：3，他引：4
Sorghum and millets have considerable potential in foods and beverages. As they are gluten-free they are suitable for coeliacs. Sorghum is also a potentially important source of nutraceuticals such antioxidant phenolics and cholesterol-lowering waxes. Cakes, cookies, pasta, a parboiled rice-like product and snack foods have been successfully produced from sorghum and, in some cases, millets. Wheat-free sorghum or millet bread remains the main challenge. Additives such as native and pre-gelatinised starches, hydrocolloids, fat, egg and rye pentosans improve bread quality. However, specific volumes are lower than those for wheat bread or gluten-free breads based on pure starches, and in many cases, breads tend to stale faster. Lager and stout beers with sorghum are brewed commercially. Sorghum's high-starch gelatinisation temperature and low beta-amylase activity remain problems with regard to complete substitution of barley malt with sorghum malt . The role of the sorghum endosperm matrix protein and cell wall components in limiting extract is a research focus. Brewing with millets is still at an experimental stage. Sorghum could be important for bioethanol and other bio-industrial products. Bioethanol research has focused on improving the economics of the process through cultivar selection, method development for low-quality grain and pre-processing to recover valuable by-products. Potential by-products such as the kafirin prolamin proteins and the pericarp wax have potential as bioplastic films and coatings for foods, primarily due to their hydrophobicity. 相似文献