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1.
《Communications in Soil Science and Plant Analysis》2012,43(4):373-389
The interactive effect of salicylic acid and sodium chloride (NaCl) salinity on wheat (Triticum aestivum L.) cv. ‘Inqlab’ (salt‐sensitive) and cv. ‘S‐24’ (salt‐tolerant) was studied in a sand‐culture pot experiment in a net house. Wheat seeds soaked in water and 100 ppm salicylic acid solution for 6 h were sown in sand salinized with 0, 50, and 100 mM NaCl. Pots were irrigated with quarter‐strength Hoagland's nutrient solution. Fourteen‐day‐old seedlings were harvested, and growth parameters (leaf and root length, leaf and root dry weight) were recorded. Chlorophyll a and b content; soluble sugar (reducing, nonreducing, and total sugars) content; nitrate (NR) and nitrite reductase activity (NiR); soluble proteins, and total soluble amino acid content of fresh leaves were determined. Sodium chloride salinity significantly reduced growth parameters. Salicylic acid treatment alleviated the adverse salinity effect on growth. Salinity decreased the chlorophyll a and b content and chlorophyll a/b ratio in both varieties, but a decrease in the chlorophyll a/b ratio was less in salt‐tolerant wheat variety (‘S‐24’), which could be a useful marker for selecting a salt‐tolerant variety. Salinity (NaCl) stress considerably increased the accumulation of reducing sugars, nonreducing sugars, and total soluble sugars in leaves of 14‐day‐old wheat seedlings of both varieties. The salt‐tolerant variety (‘S‐24’) accumulated a higher sugar content, which also could be a useful marker for selecting a salt‐tolerant variety for slat‐affected areas. Salinity caused a reduction in nitrate reductase and nitrite reductase activity. The salt‐tolerant variety (‘S‐24’) showed resistance to a decrease of nitrate reductase activity under salinity. This could be a useful criterion for selecting salt‐tolerant varieties. In response to salinity, wheat seedlings accumulated soluble proteins and amino acids, which might reflect a salt‐protective mechanism. 相似文献
2.
外源脱落酸增强甘薯幼苗耐盐性的作用 总被引：1，自引：0，他引：1
【目的】本文系统研究了不同浓度NaCl胁迫及外源脱落酸(ABA)对NaCl胁迫下甘薯幼苗生根及一些生理生化特性的影响,探讨了外源ABA对盐胁迫下甘薯幼苗的缓解效应,为增强盐碱地甘薯耐盐性、 提高产量提供理论依据。【方法】以甘薯种植品种徐薯25为实验材料,在装有石英砂的具孔塑料盆中放入培养室自然光照/昼夜温度[(261)/(171)℃]中培养,并进行不同浓度NaCl处理以及对NaCl 300 mmol/L胁迫甘薯幼苗叶片喷施ABA溶液,连续处理7 d后,测定生根数,使用CIRAS-1型便携式光合仪测定光合作用指标、 植物效率分析仪测定叶绿素荧光参数、 采用比色法测定丙二醛、 脯氨酸、 可溶性糖含量和超氧化物歧化酶活性、 用原子吸收分光光度计测定Na+、 K+、 Ca2+含量,利用SPSS13.0和Excel软件对数据进行处理分析。【结果】低浓度 NaCl胁迫(50 mmol/L)对甘薯幼苗影响较小; 随着盐度的增加,甘薯生根不断减少,相对电导率、 丙二醛(MDA)、 脯氨酸和可溶性糖含量持续增加,甘薯叶片超氧化物歧化酶(SOD)活性呈先增加后降低趋势; 叶片净光合速率(Pn)、 蒸腾速率(Tr)、 气孔导度(Gs)、 光系统Ⅱ(PSⅡ)最大光化学效率(Fv/Fm)、 捕获的激子将电子传递到电子传递链中超过QA的其他电子受体的概率(0)、 用于电子传递的量子产额(E0)逐渐降低,放氧复合体活性(Vk)和用于热耗散的量子比率(D0)不断增加; 叶片中Na+含量增加,K+、 Ca2+和K+/Na+水平降低。高浓度(300 mmol/L)NaCl胁迫下,甘薯幼苗的正常生理代谢受到显著抑制。适当增加外源ABA浓度,能够显著缓解NaCl胁迫造成的伤害作用,以ABA浓度为70 mol/L的缓解效果最好。【结论】外源ABA可显著促进盐胁迫下甘薯幼苗生根,维持细胞膜的稳定性,降低膜脂过氧化程度,调节植物细胞的渗透和离子动态平衡,使甘薯幼苗叶片维持较高的Fv/Fm、 0、 E0和较低的Vk、 D0,缓解PSⅡ光抑制的程度,改善植物的光合作用,提高植物的耐盐性。因此,喷施70 mol/L ABA是缓解NaCl胁迫效应,提高甘薯幼苗耐盐性的一种有效方法。 相似文献
3.
Freeze-thaw stability of amaranth, corn, wheat, and rice starches was determined measuring the percent of syneresis by centrifugation. Thermal properties were calculated by differential scanning calorimetry (DSC). The effects of salt (NaCl at 2 and 5%) and sugars (sucrose, glucose, and fructose at 10, 20, and 30%) on the freeze-thaw stability of amaranth starch were also studied. Based on DSC and centrifugation methods, amaranth starch had better stability after freezing and thawing through four cycles than did corn, wheat, and rice starches. Amaranth starch with added salt showed similar stability as compared with a control when measured by centrifugation and showed increased stability when measured by DSC. Adding sugars to amaranth starch gels had varying results, but for the most part, they showed similar or increased stability when compared with a control. 相似文献
4.
通过溶液培养研究了不同浓度(0、0.1、1.0、5.0和10.0 g/L)氧乐果处理后小麦幼苗叶绿素含量、类胡萝卜素含量、可溶性糖含量及保护酶活性的动态变化。结果表明:在氧乐果胁迫下,高浓度的氧乐果(5.0和10.0 g/L)处理显著降低了小麦幼苗的叶绿素含量和类胡萝卜素含量,且随着处理时间的延长其差异尤为显著;小麦叶片中可溶性糖含量随着氧乐果浓度和处理天数的增加而显著增加。超氧化物歧化酶(SOD)、过氧化物酶(POD)和过氧化氢酶(CAT)的活性均先上升后下降;抗坏血酸过氧化物酶(APX)和谷胱甘肽还原酶(GR)活性在0.1 g/L氧乐果处理的第1d时略有上升,然后下降。小麦响应氧乐果胁迫并上调SOD、POD、CAT等保护酶的活性和可溶性糖的含量,降低叶片光合作用,籍此维持小麦免受低浓度氧乐果的胁迫以维持小麦的正常生长;但高浓度氧乐果处理对小麦根系产生了明显的毒害作用,致使5.0 g/L氧乐果胁迫的小麦根系SOD、POD、CAT活性显著下降。APX和GR可能在低浓度氧乐果处理初期起主要保护作用,而在高浓度氧乐果胁迫下则受到明显抑制作用。 相似文献
5.
Abdel Kareem S. H. Mohamed Muhammad Farooq Qayyum Ahmed Mustafa Abdel-Hadi Rabia Abdur Rehman Shafaqat Ali 《Archives of Agronomy and Soil Science》2017,63(12):1736-1747
The present study investigated the influence of seed priming with silver nanoparticles (Ag NPs), 0, 2, 5 and 10 mM, on growth and biochemical parameters of wheat (Triticum aestivum L.) under salt stress. As expected, 150 mM of NaCl decreased the shoot fresh and dry weights and chlorophyll contents and increased the catalase (CAT) and peroxidase (POD) activities. Salinity enhanced the concentration of proline, soluble sugars, malondialdehyde and hydrogen peroxide. Seed priming with Ag NPs increased the shoot fresh and dry weight of normal and salt-stressed plants. Lower concentration of Ag NPs decreased the total soluble sugars and proline contents, while the higher Ag NPs levels increased these contents compared to the control. The combined application of Ag NPs and salt stress increased the soluble sugars and proline contents, while it decreased CAT activity and increased POD activity compared to the respective Ag NPs treatments alone. Overall, our results demonstrated that Ag NPs enhanced the salt tolerance in wheat, but the long-term response of Ag NPs under salt stress needs further investigation. 相似文献
6.
田间矿化水灌溉下小麦和甜菜的离子区隔化 总被引：2，自引：0，他引：2
通过田间灌溉试验,研究了矿化水灌溉下小麦和甜菜对离子的选择吸收及其区隔化.随着灌溉水中NaCl含量的增加,小麦茎、鞘、叶、颖的离子吸收的选择系数SK,Na逐渐降低,而根和籽粒的SK, Na逐渐增加.小麦和甜菜各器官的离子吸收的选择系数SCl、Na都随灌溉水中NaCl含量的增加而逐渐降低.小麦地上部各器官的SK, Na;SCl, Na都大于根;而甜菜叶的SK, Na大于根, SCl , Na在二者之中的差异不大,由于K+的再转移和分配,甜菜枯叶的Na/K大于叶.小麦和甜菜对离子的选择吸收和运输使Na 和Cl主要分布于对生长和产量影响最小的部分,即小麦的茎和鞘,甜菜的枯叶. 相似文献
7.
外源蔗糖对小麦幼苗耐盐性的影响 总被引：2，自引：0，他引：2
本研究选取小麦品种"沧6001"(抗盐性品种)和"石4185"(盐敏感品种)为试验材料,采用水培方法,对加入蔗糖后两个小麦品种的耐盐性进行比较。结果表明,盐胁迫下,"沧6001"和"石4185"小麦根系生长均受到抑制,"石4185"根系受到抑制的程度大于"沧6001";蔗糖预处理可以显著缓解盐胁迫对根系生长的抑制作用。蔗糖预处理12 h后,"沧6001"和"石4185"的可溶性糖含量上升,与"石4185"相比,"沧6001"具有更高的可溶性糖水平,但是蔗糖预处理后"石4185"可溶性糖含量的增加量高于"沧6001"。H2DCFDA荧光探针检测和PI荧光染色检测结果表明,蔗糖预处理可有效降低盐胁迫下小麦幼苗体内活性氧累积水平,保护细胞膜的完整性并减小根尖细胞死亡率。蔗糖预处理可以提高小麦幼苗SOD和APX(P<0.05)、CAT活性(P>0.05)。本研究对于理解外源物质对小麦耐盐性影响的生理机制及筛选耐盐性的小麦品种具有指导意义。 相似文献
8.
《Journal of plant nutrition》2013,36(10):1841-1857
Abstract The characteristics of selectivity for K+ over Na+ by the roots of the halophyte Puccinellia tenuiflora were investigated in comparison with the glycophyte wheat (Triticum aestivum). Under various NaCl concentrations, the concentrations of K+ in the shoots of P. tenuiflora were 16–24% lower than those of wheat, whereas the concentrations of K+ in Puccinellia roots were 2.8–4.0 times higher than those of wheat. In 200 mM NaCl, the concentrations of Na+ in shoots of P. tenuiflora and wheat were similar under high K+ levels, but the concentrations of Na+ in wheat were 1.6 times higher than those in Puccinellia under low K+ levels. The concentrations of K+ in roots of P. tenuiflora were 1.5–2.0 times higher than those of wheat under low K+ levels. Formulas are given for calculating net selective absorption (SA) capacity and selective transport (ST) capacity by roots for K+ over Na+. We interpret SA as the net capacity of selectively absorbing K+ over Na+ by epidermal and cortical cells of whole plant roots into the root symplast. ST could reflect the net capacity of selection for K+ over Na+ transport from whole root stelar symplast to the xylem vessels. The lower ST value of P. tenuiflora might be the reason for accumulation of K+ in its roots. The SA values of P. tenuiflora and wheat were approximately equivalent in the low-affinity K+ uptake range. The SA values of the former were about two times higher than that of the latter in the high-affinity K+ uptake range, showing the root high-affinity K+ uptake system of the halophyte P. tenuiflora has a stronger capacity for K+ uptake. 相似文献
9.
Muttucumaru N Elmore JS Curtis T Mottram DS Parry MA Halford NG 《Journal of agricultural and food chemistry》2008,56(15):6167-6172
A review of agronomic and genetic approaches as strategies for the mitigation of acrylamide risk in wheat and potato is presented. Acrylamide is formed through the Maillard reaction during high-temperature cooking, such as frying, roasting, or baking, and the main precursors are free asparagine and reducing sugars. In wheat flour, acrylamide formation is determined by asparagine levels and asparagine accumulation increases dramatically in response to sulfur deprivation and, to a much lesser extent, with nitrogen feeding. In potatoes, in which sugar concentrations are much lower, the relationships between acrylamide and its precursors are more complex. Much attention has been focused on reducing the levels of sugars in potatoes as a means of reducing acrylamide risk. However, the level of asparagine as a proportion of the total free amino acid pool has been shown to be a key parameter, indicating that when sugar levels are limiting, competition between asparagine and the other amino acids for participation in the Maillard reaction determines acrylamide formation. Genetic approaches to reducing acrylamide risk include the identification of cultivars and other germplasm in which free asparagine and/or sugar levels are low and the manipulation of genes involved in sugar and amino acid metabolism and signaling. These approaches are made more difficult by genotype/environment interactions that can result in a genotype being "good" in one environment but "poor" in another. Another important consideration is the effect that any change could have on flavor in the cooked product. Nevertheless, as both wheat and potato are regarded as of relatively high acrylamide risk compared with, for example, maize and rice, it is essential that changes are achieved that mitigate the problem. 相似文献
10.
《Journal of plant nutrition》2013,36(10):2091-2002
ABSTRACT Two cultivars of wheat (Triticum aestivum cvs. Fresco and Hussar) were grown in hydroponic culture with nitrogen (N) supplied either as nitrate or equimolar ammonium and nitrate, and with a range of concentrations of NaCl from 0 to 100 mM. Plant growth was stimulated by low concentrations of NaCl and was depressed by high concentrations of NaCl. Growth was higher with mixed N nutrition than with nitrate supplied alone at all rates of NaCl supply. Shoot:root ratio was also depressed by salinity. Concentrations of potassium (K) decreased with salinity and were generally higher with mixed N supply, whereas concentrations of Na were higher with salinity and lower with mixed N supply. There were strong positive linear relationships between total plant dry mass and the concentrations of copper (Cu) in the roots and strong negative linear relationships between total plant dry mass and the concentrations of manganese (Mn) in both shoots and roots and zinc (Zn) in the shoots. The concentrations of Cu in the roots were higher with mixed N supply, lower with high salinity, and the concentrations of Mn in both shoots and roots were lower with mixed N supply and generally higher with high salinity. Tissue concentrations of these ions appear to be major determinants of wheat growth in saline environments. 相似文献
11.
Maynard G. Hale 《Soil biology & biochemistry》1978,10(1):67-69
Higher populations of total fungi, bacteria and actinomycetes occur in the geocarposphere of peanuts than in bulk soil. One of the factors that affects exudation of organic substrate is Ca2+ concentration in the pegging medium. Plants of Arachis hypogaea L. cv. Argentine were grown axenically and the effect of three concentrations of Ca2+ on exudation of sugars from excised fruits at different stages of development was measured. The amount of total sugar exuded was greatest at 10 mg Ca2+ 1?1 in the bathing solution after 48 h. More sugar was exuded from peg sections than from older fruits and the difference depended upon whether results were expressed as mg sugar g?1 fruits or μg per fruit. Of the three sugars exuded the quantities decreased in the order sucrose, fructose, and glucose. 相似文献
12.
高大气CO2浓度下植物叶片干物质积累、碳氮关系和糖含量的变化对光合作用的适应性下调有重要的反馈作用,通过研究不同施氮量对高大气CO2浓度下植物叶片干物质积累、叶氮浓度和糖含量的影响,可进一步明确氮素对植物光合作用适应性下调的调控机制。以不同大气CO2浓度和氮素水平为处理条件,测定盆栽小麦拔节期叶片鲜重、干重、含水量、还原糖、可溶性糖、全氮含量,研究了氮素对长期高大气CO2浓度(760μmol·mol-1)下小麦叶片的干物质积累、糖含量及碳氮含量的影响。结果表明,大气CO2浓度升高使小麦叶片的鲜重和干重增加,含水量下降。大气CO2浓度升高使N0处理的小麦叶片还原糖含量下降,而可溶性糖含量显著升高;施氮后小麦叶片还原糖含量无显著变化,但可溶性糖含量降低。高大气CO2浓度条件下小麦叶片全氮含量下降,C/N比增加,而增施氮素后C/N比显著下降。可溶性糖含量和C/N比的下降有利于减轻同化物质对光合作用的反馈抑制,提高大气CO2浓度增高条件下小麦叶片的Pn。 相似文献
13.
Aria Dolatabadian Mozafar Sharifi 《Acta Agriculturae Scandinavica, Section B - Plant Soil Science》2013,63(5):456-464
Abstract The effects of pretreatment with salicylic acid on wheat seed germination (Triticum aestivum L. cv. Roshan), lipid peroxidation, and superoxide dismutase, catalase, polyphenol oxidase, and peroxidase activity were studied under conditions of salt stress. Seeds treated with different concentrations of salicylic acid were used for measuring germination traits. Salt stress was induced by sodium chloride solution. Seeds were soaked in salicylic acid solution for 24 h, dried with sterile paper, transferred to sterile Petri dishes, and treated with 10 ml NaCl solution at different concentrations. After 1 week, the number of germinated seeds, root length, seedling length, and dry weight were recorded. Antioxidant enzyme activity and lipid peroxidation were also assayed. Salinity decreased seed germination. Thus, a high concentration of NaCl (200 mM) decreased germination by 17.6% compared with control treatment. Salicylic acid significantly increased germination in stressed and control seeds. Salicylic acid increased the level of cell division of seedlings and roots, which increased plant growth. Salt stress significantly increased the activity of the antioxidative enzymes catalase, superoxide dismutase, peroxidase, and polyphenol oxidase in wheat seedlings, and salicylic acid reduced the activity of antioxidant enzymes as stress signal molecules. Our results indicated that scavenging of reactive oxygen species was effective, especially by salicylic acid, and that membrane damage was limited. The aim of the present work was to study the character of changes in enzymatic systems induced by NaCl and salicylic acid in wheat seedlings under conditions of salt stress. In brief, salicylic acid treatment reduced the damaging action of salinity on embryo growth and accelerated a restoration of growth processes; thereupon it may be effective for the improvement of seed germination in arid and semi-arid regions. 相似文献
14.
Kambiz Azizpour M. R. Shakiba N. A. Khosh Kholg Sima H. Alyari M. Mogaddam E. Esfandiari 《Journal of plant nutrition》2013,36(6):859-873
Soil salinity is a serious threat in many parts of Iran, which negatively affects plant production. In order to investigate response of durum wheat to salinity, two genotypes, ‘Turkey 506’ (salt tolerant) and ‘Egypt 557’ (salt sensitive), were grown in hydroponic conditions, exposed to various salt levels (0, 50, 100, 150 and 200 mmol NaCl) in a split split plot based on randomized complete block design with three replications of each treatment. Salinity stress decreased relative water content (RWC), potassium content, potassium/sodium ratio, chlorophyll a (chla), chlorophyll b (chlb), and total chlorophyll contents, efficiency of photosystem II (Fv/Fm) and membrane stability index (MSI), and increased sodium, proline and soluble sugars concentrations and ratio of chla/chlb in both genotypes. The decrease in RWC, chla, chlb, Fv/Fm, and MSI were significantly higher in ‘Egypt 557’ than ‘Turkey 506’. ‘Turkey 506’ showed higher content of potassium, potassium/sodium ratio, proline, and soluble sugar concentrations as well as lower sodium content as compared with ‘Egypt 557’. The salinity tolerance of ‘Turkey 506’ is associated with higher RWC, potassium content, osmolyte concentrations, chlorophyll contents, Fv/Fm ratio, and maybe more vacuole sequestration of sodium. 相似文献
15.
16.
A. Mousavi H. Lessani M. Babalar A. R. Talaei E. Fallahi 《Journal of plant nutrition》2013,36(11):1906-1916
The effect of salinity (NaCl) on chlorophyll, leaf water potential, total soluble sugars, and mineral nutrients in two young Iranian commercial olive cultivars (‘Zard’ and ‘Roghani’) was studied. One-year-old trees of these cultivars were planted in 10-L plastic pots containing equal ratio of sand-perlite mixture (1:1). Sodium chloride at concentrations of 0, 40, 80, 120, or 160 mM plus Hoagland's solution were applied to these pots for 150 days. The results showed that chlorophylls (a), (b), and (a+b) reduced with increasing of salinity up to 40 mM. There was no difference between cultivars for chlorophylls (b) and (a+b) while ‘Roghani’ showed more decreased in content of chlorophyll (a) than did ‘Zard’. Total soluble sugars in leaves increased with an increase in salinity up to 80 mM but decreased with additional increase in salinity. Salinity stress reduced water potential equally in both cultivars. The concentrations of sodium (Na) and chloride (Cl) and Na/potassium (K) ratio were increased and K decreased with increasing of salinity up to 80 mM in leaves and roots. Concentrations of K, magnesium (Mg), calcium (Ca), phosphorus (P), and nitrogen (N) reduced significantly in leaves, shoots and roots with increasing salinity. 相似文献
17.
The effects of silicon on nutrient levels and yields of tomatoes under saline stress in artificial medium culture 总被引：1，自引：0，他引：1
The purpose of this study was to determine the effects of silicon on the stem + leaf dry weight, fruit yield, quality and nutrient levels of tomatoes, cultured under saline stress on an artificial medium. Silicon doses (0, 0.5, 1.0, 2.0 mM) were combined in nutrient solution with 0, 44.4 and 70.4 mM NaCl in a factorial experiment with three replications. All silicon concentrations without NaCl increased stem + leaf dry weight and 1.0 mM Si increased fruit yield. Silicon increased fruit yield at 44.4 mM NaCl and steam + leaf dry weight at high NaCl concentrations. NaCl significantly increased the level of soluble solids in fruit and decreased the pH of fruit juice. Silicon significantly increased the pH of the tomato juice and decreased the number of fruits at high concentrations of NaCl. The effects of NaCl, Si and their interaction on nutrient contents and Si levels in leaves were statistically significant at different concentrations. 相似文献
18.
Zörb C Langenkämper G Betsche T Niehaus K Barsch A 《Journal of agricultural and food chemistry》2006,54(21):8301-8306
In some European community countries up to 8% of the agricultural area is managed organically. The aim was to obtain a metabolite profile for wheat (Triticum aestivum L.) grains grown under comparable organic and conventional conditions. These conditions cannot be found in plant material originating from different farms or from products purchased in supermarkets. Wheat grains from a long-term biodynamic, bioorganic, and conventional farming system from the harvest 2003 from Switzerland were analyzed. The presented data show that using a high throughput GC-MS technique, it was possible to determine relative levels of a set of 52 different metabolites including amino acids, organic acids, sugars, sugar alcohols, sugar phosphates, and nucleotides from wheat grains. Within the metabolites from all field trials, there was at the most a 50% reduction comparing highest and lowest mean values. The statistical analysis of the data shows that the metabolite status of the wheat grain from organic and mineralic farming did not differ in concentrations of 44 metabolites. This result indicates no impact or a small impact of the different farming systems. In consequence, we did not detect extreme differences in metabolite composition and quality of wheat grains. 相似文献
19.
不同品种小麦与蚕豆间作对蚕豆枯萎病发生、根系分泌物和根际微生物群落功能多样性的影响 总被引：14，自引：2，他引：12
通过田间小区试验和盆栽试验,研究了3个不同品种小麦［云麦42（YM42）,云麦47（YM47）和绵阳29（MY29）］与蚕豆间作对蚕豆枯萎病发生、 根系分泌物和根际微生物群落功能多样性的影响。结果表明,云麦42与蚕豆间作处理（YM42//B）和云麦47与蚕豆间作处理（YM47//B）使蚕豆枯萎病病情指数分别降低47.6%和33.3%,而绵阳29与蚕豆间作处理（MY29//B）对蚕豆枯萎病病情指数无显著影响。与蚕豆单作相比,YM42//B和YM47//B处理显著增加了根系分泌物中有机酸的含量,显著降低了根系分泌物中可溶性总糖和游离氨基酸含量; 显著提高了蚕豆根际微生物对碳源的利用强度,明显改变了蚕豆根际微生物群落结构,并且YM42//B处理的影响大于YM47//B; 而MY29//B处理对碳源利用强度、 根际微生物群落结构和根系分泌物中有机酸、 可溶性总糖和游离氨基酸含量均无显著影响。 YM42//B处理根际微生物利用碳源的种类比YM47//B处理多,同时YM42//B和YM47//B处理利用的糖类、 氨基酸类和羧酸类碳源种类完全不同。表明云麦42和云麦47与蚕豆间作通过增加有机酸含量,从而提高根际微生物活性和多样性,促进了根际微生物利用更多的碳源,同时云麦42和云麦47与蚕豆间作抑制了氨基酸和总糖的分泌,而最终控制了蚕豆枯萎病的发生。表明不同品种小麦与蚕豆间作系统根系分泌物-根际微生物的互作是影响蚕豆枯萎病抗性的重要原因。小麦与蚕豆间作控病效果受小麦品种的影响,以云麦42与蚕豆间作效果最好,其次为云麦47与蚕豆间作,而绵阳29与蚕豆间作无显著控病效果。 相似文献
20.
追施生物炭对稻麦轮作中麦季氨挥发和氮肥利用率的影响 总被引：9，自引：0，他引：9