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The relationship between dry matter (DM) degradation and crude protein (CP) degradation in the dairy cow's rumen was determined with a view to defining the protein value of feeds for ruminants. The nylon bag technique was applied for these studies. For all the feeds investigate (green fodder and preserves from cocks-foot, ryegrass, alfalfa/grass and meadow grass, as well as alfalfa, extracted soybean meal) a significantly positive relationship was found to exist between the levels of DM and CP degradation (r = 0.73 to 1.0). The regression coefficient b1 (CP degradation as regressor) was found to average 0.87. The positive relationship between DM degradation and CP degradation implies that microbial protein amount and unfermented feed protein at the duodenum are negatively correlated. Model calculations show that, on account of the compensation between microbial protein and feed protein at the duodenum, in feeds with a CP concentration below 200 g/kg DM, the extent of ruminal protein degradation does not exert a marked influence on duodenal protein passage. The partial calculation of the duodenal protein supply on the basis of undegraded feed protein and microbial protein, as practiced in the new models of protein evaluation, leads to systematic errors unless the relationship between DM degradation and CP degradation is considered. 相似文献
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Spielmann J Kluge H Stangl GI Eder K 《Journal of animal physiology and animal nutrition》2009,93(4):400-409
This study was performed to assess the effects of potato protein and fish protein on concentrations of lipids in plasma and lipoproteins and the expression of genes involved in lipid metabolism in pigs used as an animal model. Therefore, 27 young male pigs with an average body weight of 22 kg were fed diets supplemented with protein extracted from potatoes (containing 849 g protein/kg dry matter), Alaska Pollack fillet as a source of fish protein (containing 926 g crude protein/kg dry matter) or casein which was used as control, for 3 weeks. Diets were formulated to supply identical amounts of each protein to the pigs by the three protein sources, namely 116 g/day in first week and 150 g/day in the second and third week. Pigs fed potato protein had lower concentrations of cholesterol in plasma and LDL than pigs fed casein (p < 0.05); no effect was observed on concentrations of HDL cholesterol and triglycerides. Pigs fed fish protein had lower cholesterol concentrations in plasma, LDL and HDL, and lower triglyceride concentrations in triglyceride-rich lipoproteins than pigs fed casein (p < 0.05). mRNA concentrations of genes involved in bile acid synthesis and cholesterol uptake were higher in pigs fed fish protein than in pigs fed casein (p < 0.05); no effect on these genes was observed in pigs fed potato protein. Expression of genes involved in lipogenesis and fatty acid oxidation was not altered by fish protein. In conclusion, this study shows that fish protein and potato protein lower plasma cholesterol concentrations in pigs. The hypocholesterolaemic effect of fish protein might be in part caused by a stimulation of bile acid synthesis; the reason for the hypocholesterolaemic effect of potato protein requires further elucidation. 相似文献
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Six pregnant Holstein heifers fitted with ruminal cannulas and T-type duodenal cannulas were used in a 6 x 6 latin square design experiment to determine whether diets formulated on a rumen undegraded CP (UDP) equivalent basis would provide a more accurate estimate of protein quality for ruminants. Six diets (barley [B]/brome-alfalfa hay-based) were formulated to contain three concentrations of CP (14.0%, 16.5% and 19.0%) and three protein sources (canola meal [CM], meat and bone meal [MBM] and soybean meal [SBM]). The six diets were B, 14% CP, CM, 16.5% CP; SBM, 16.5% CP; MBM, 16.5% CP; CM, 19% CP; and SBM, 19% CP. The diets were formulated so that the 16.5% CP diets were equivalent on a CP basis, whereas the MBM16.5, CM19 and SBM19 were equivalent on a UDP basis. Diets were compared with regard to protein degradability in the rumen and protein flow to, and digestion in, the intestine. Animals fed the CM and SBM diets had higher (P less than .05) ruminal levels of branched-chain VFA than the control diet. Ruminal ammonia nitrogen (N) concentrations were affected (P less than .05) by supplemental protein source and concentration (8.8, 10.9, 11.2, 11.2, 13.2 and 17.7 mM for B14, CM16.5, SBM16.5, MBM16.5, CM19 and SBM19, respectively). Ruminal OM digestion was affected (P less than .05) by protein source MBM16.5, which was lower than protein source in all other diets. Total N flow to the small intestine for the three diets formulated on a UDP equivalent basis was 224.0, 225.6 and 241.1 g N/d for MBM16.5, CM19 and SBM19, respectively.(ABSTRACT TRUNCATED AT 250 WORDS) 相似文献
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Y Nakamura S Kawazu T Minami 《The Journal of veterinary medical science / the Japanese Society of Veterinary Science》1991,53(1):73-79
Protein composition was compared and epitopes were analyzed among the isolates of Anaplasma centrale and A. marginale by sodium dodecyl sulfate-polyacrylamide gel electrophoresis, immunoblotting using bovine antisera and monoclonal antibodies, and enzyme-linked immunosorbent assay. Common and unique proteins were found among the isolates. All isolates tested had a major surface protein with an apparent molecular weight of 38 to 40 kilodalton which had slight molecular size variations between species. This protein was also a dominant immunogen to the host. At least two species-common epitopes, one of which might contain carbohydrate(s), were present on the major surface protein. One species-specific epitope was identified on the major surface protein of A. marginale isolates. 相似文献
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Theil PK Jørgensen H Jakobsen K 《Journal of animal physiology and animal nutrition》2002,86(11-12):399-413
The present study was performed to quantify the energy and nutrient metabolism of pregnant sows fed high (HP) or low (LP) dietary protein [18.3 vs. 13.5% of dry matter (DM)]. A total of nine sows (four on HP and five on LP diet) were subjected to balance and respiration trials four times during their second pregnancy (approximately on days 30, 61, 80 and 104 of gestation). The digestibility of protein (83.0 vs. 79.9) (p < 0.01) and energy (84.9 vs. 83.7%) (p < 0.05) was higher for the HP diet. Daily intake of metabolizable energy (ME) and retained energy (RE) were similar for the two groups, with an average of 28.37 MJ ME and 3.94 MJ RE, respectively. Heat production (HE) measured according to the respiratory quotient (RQ) and carbon-nitrogen (CN) method was similar (464 vs. 454 kJ/kg 0.75/day, respectively). Sows fed HP retained more energy in protein (3.33 vs. 2.00 MJ/day) (p < 0.001) and tended to retain less energy in fat (1.59 vs. 2.50 MJ/day) than LP sows. Retained nitrogen (N) (22.3 vs. 13.4 g/day) (p < 0.001) and utilization of N (retained/digested) (45.2 vs. 38.1%) was higher for HP sows compared with LP sows. In late pregnancy, retained N, retained fat, HE and oxidation of carbohydrates increased, while oxidation of fat was reduced to zero. In conclusion, both diets provided adequate N for retention in maternal tissue and conception products. In spite of the lower utilization of N in LP sows, the N excretion was depressed by 5.6 g/day compared with HP sows, because of the lower N intake. 相似文献
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1传统蛋白质消化、吸收理论的局限性传统的蛋白质消化、吸收理论认为,蛋白质在肠道中最终都被消化成氨基酸,然后通过肠壁被机体吸收利用。根据这一理论,蛋白质仅为动物机体提供氨基酸,即蛋白质的营养就是氨基酸的营养。为使畜禽获得最佳生产性能, 相似文献
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不同蛋白质来源的日粮对瘤胃发酵特性及蛋白质消化的影响 总被引：6，自引：2，他引：4
以4只安装永久性瘤胃瘘管的白山羊作为采集瘤胃液的供体,用体外法研究了4种不同蛋白质来源（玉米-豆粕型、玉米-豆粕-棉粕型、玉米-豆粕-菜粕型、玉米-棉粕-菜粕型）的日粮对不同培养时间的发酵底物的干物质和蛋白质消化率、产气量、瘤胃pH值和NH3-N质量浓度的影响。结果表明：经24 h人工瘤胃培养后,干物质和蛋白质的消化率由高到低顺序依次为：玉米-豆粕型>玉米-豆粕-棉粕型>玉米-豆粕-菜粕型>玉米-棉粕-菜粕型。发酵底物产气量由高到低依次为：玉米-豆粕-菜粕型>玉米-豆粕-棉粕型>玉米-豆粕型>玉米-棉粕-菜粕型。瘤胃NH3-N质量浓度由高到低依次为：玉米-豆粕-棉粕型>玉米-豆粕-菜粕型>玉米-豆粕型>玉米-棉粕-菜粕型。 各组的瘤胃pH值基本一致,处于正常瘤胃生理范围。 相似文献
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1. The purpose of this study was to evaluate the effects of protein source and enzyme supplementation on protein digestibility and chyme characteristics in broilers. 2. One hundred and twenty growing (13 d old) and 60 finishing (34 d old) Arbor Acre strain commercial male broilers were selected and placed into individual metabolic cages. 3. The experiment was a 5 x 2 factorial arrangement with 5 different sources of protein: casein, fish meal, soybean meal (SBM), soy protein concentrate (SPC), maize gluten meal (MGM) and two levels of protease (bromelain), 0 and 65 CDU/kg diets. 4. The diets were iso-nitrogenous and semi-purified, with Cr2O3 as an indicator for determination of ileal digestibility and chyme characteristics. 5. Apparent ileal protein digestibility (AIPD) in both growing and finishing chickens was highest on the casein diet, followed by fish meal, SBM, SPC and MGM. 6. Enzyme inclusion did not improve protein digestibility, but significantly decreased the digesta pH value in the gizzard and increased pH in the ileum in the 3-week-old broilers. 7. The digesta pH values in the gizzard and duodenum were significantly lower in the SBM and fish meal groups compared with the other protein groups. The molecular weight distribution pattern of the soluble protein in the chyme of the gastrointestinal (GI) segments showed a similar trend, regardless of the enzyme inclusion or the stage of growth. 8. The molecular weight profile of soluble protein changed dynamically in the casein fed broilers from the gizzard to ileum and the low molecular weight proteins, < 7 kDa, reached maximum levels at the ileum. The molecular weight profile of the soluble protein in the SBM and SPC changed between the jejunum and the ileum and in the intermediate molecular soluble protein weight (7 to 10 kDa) was significantly decreased. This indicated that the hydrolysis process began from the middle to the posterior end of the small intestine. 9. Similar profiles were also shown with fish meal protein. The pattern of distribution, however, did not show any prominent change in the GI segments of the MGM group. 10. The pepsin, trypsin and chymotrypsin protease activity in the gizzard and duodenum were highest in the casein group and lowest in the MGM group as compared with the other protein groups. 11. The rate change in the patterns of molecular weight distribution in soluble protein and the digestive enzyme activity provide indications of the partial digestibility of different protein sources. The exogenous enzyme, bromelain, did not show any beneficial effect on protein digestion. 相似文献
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Net protein and metabolizable protein requirements for maintenance and growth of early-weaned Dorper crossbred male lambs 总被引：1，自引：0，他引：1
《畜牧与生物技术杂志(英文版)》2017,(3)
Background: Dorper is an important breed for meat purpose and widely used in the livestock industry of the world.However, the protein requirement of Dorper crossbred has not been investigated. The current paper reports the net protein(NP) and metabolizable protein(MP) requirements of Dorper crossbred ram lambs from 20 to 35 kg BW.Methods: Thirty-five Dorper × thin-tailed Han crossbred lambs weaned at approximately 50 d of age(20.3 ± 2.15 kg of BW) were used. Seven lambs of 25 kg BW were slaughtered as the baseline animals at the start of the trial. An intermediate group of seven randomly selected lambs fed ad libitum was slaughtered at 28.6 kg BW. The remaining 21 lambs were randomly divided into three levels of dry matter intake: ad libitum or 70% or 40% of ad libitum intake. Those lambs were slaughtered when the lambs fed ad libitum reached 35 kg BW. Total body N and N retention were measured.Results: The daily NP and MP requirements for maintenance were 1.89 and 4.52 g/kg metabolic shrunk BW(SBW0.75).The partial efficiency of MP utilization for maintenance was 0.42. The NP requirement for growth ranged from 12.1 to 43.5 g/d, for the lambs gaining 100 to 350 g/d, and the partial efficiency of MP utilization for growth was 0.86.Conclusions: The NP and MP requirements for the maintenance and growth of Dorper crossbred male lambs were lower than the recommendations of American and British nutritional systems. 相似文献
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Raw mechanically separated chicken meat and salmon protein hydrolysate as protein sources in extruded dog food: effect on protein and amino acid digestibility 
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下载免费PDF全文 M. T. Tjernsbekk A.‐H. Tauson O. F. Kraugerud Ø. Ahlstrøm 《Journal of animal physiology and animal nutrition》2017,101(5):e323-e331
Protein quality was evaluated for mechanically separated chicken meat (MSC) and salmon protein hydrolysate (SPH), and for extruded dog foods where MSC or SPH partially replaced poultry meal (PM). Apparent total tract digestibility (ATTD) of crude protein (CP) and amino acids (AA) in the protein ingredients and extruded foods was determined with mink (Neovison vison). The extruded dog foods included a control diet with protein from PM and grain, and two diets where MSC or SPH provided 25% of the dietary CP. Nutrient composition of the protein ingredients varied, dry matter (DM) was 944.0, 358.0 and 597.4 g/kg, CP was 670.7, 421.2 and 868.9 g/kg DM, crude fat was 141.4, 547.8 and 18.5 g/kg DM and ash was 126.4, 32.1 and 107.0 g/kg DM for PM, MSC and SPH respectively. The content of essential AA (g/100 g CP) was more than 10.0 percentage units lower in SPH than in PM and MSC. The ATTD of CP differed (p < 0.001) between protein ingredients and was 80.9%, 88.2% and 91.3% for PM, MSC and SPH respectively. The ATTD of total AA was lowest (p < 0.001) for PM, and similar (p > 0.05) for MSC and SPH. In the extruded diets, the expected higher ATTD of CP and AA from replacement of PM with MSC or SPH was not observed. The ATTD of CP was determined to be 80.3%, 81.3% and 79.0% for the PM, MSC and SPH extruded foods respectively. Furthermore, the ATTD of several AA was numerically highest for the PM diet. Possibly, extrusion affected ATTD of the diets differently due to different properties and previous processing of the three protein ingredients. 相似文献
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G B LaMotte 《American journal of veterinary research》1977,38(2):263-268
Total serum protein levels, serum protein fraction levels, and specific serum immunoglobulin class or subclass levels were measured in colostrum-fed (CF) and colostrum-deprived (CD) calves during the first 144 hours after birth. Total serum protein values increased at 24 hours in the CF group and then decreased slightly at 144 hours. The increase in total serum protei5) in beta1-, beta2-, and gamma-globulins. The beta2- and gamma-globulin levels decreased by 144 hours, while the serum level of beta1-globulin continued to increase. The CD calves exhibited a significant decrease (P less than 0.05) in total serum protein at 24 hours, folhours, the level of beta1-globulin inlowed by a significant increase (P less than 0.05) at 144 hours. At 24 hours, the level of beta1-globulin decreased slightly, and the level of beta2- and gamma-globulins increased slightly. At 144 creased, and the level of gamma-globulin decreased. The beta2-globulin level did not change. At birth, immunoglobulin (Ig) M was detected in 5 of the 10 calves, IgG1 in 6 of the 10 calves, and IgG2 in 3 of the 10 calves. By 24 hours after birth, all CF calves had detectable levels of IgM, IgG1, and IgG2, and there were significant increases (P less than 0.01) in the mean serum levels of all 3 immunoglobulins. By 144 hours after birth, the serum levels of IgM, IgG1, and IgG2 decreased to various degrees. At 24 hours, the IgM level had not increased in CD calves; however, the level of IgG2 appeared to increase slightly, and the mean IgG1 level increased by approximately 50%. By 144 hours after birth, there was a significant increase (P less than 0.01) in the mean level of serum IgM. The level of IgG, also appeared to increase substantially, while the level of IgG2 appeared to increase slightly. 相似文献
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昆虫滞育及滞育关联蛋白 总被引：1，自引：0，他引：1
昆虫属于变温动物，其生命活动受环境条件的影响，极端的高温或低温影响其正常生活，同时也威胁昆虫种和个体的生命维持，在漫长的进化过程中，昆虫对环境条件的不断适应和环境对昆虫个体的选择，最终出现了昆虫滞育的特性。 相似文献
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The effect of excess protein on growth performance and protein metabolism of finishing barrows and gilts 总被引：6，自引：0，他引：6
Two experiments were conducted to evaluate the effect of excess protein on growth performance, carcass characteristics, organ weights, plasma urea concentration, and liver arginase activity of finishing barrows and gilts. In Exp. 1, 35 barrows and 35 gilts with an initial BW of 51 kg were used. Five pigs of each sex were slaughtered at the start of the study to determine initial body composition. The remaining 60 pigs were allotted to a randomized complete block (RCB) experiment with a 2x5 factorial arrangement of treatments (two sexes x five protein levels: 13, 16, 19, 22, and 25% CP). The experiment continued until the average BW was 115 kg, at which time three blocks of pigs (30 total) were selected randomly and slaughtered. Feed intake decreased with increasing protein concentration (linear, P<.05), and the reduction was greater in gilts than in barrows (P<.05). There was a trend toward a linear negative effect of dietary protein on ADG (P<.10) and also a quadratic effect of protein on protein accretion (P<.10). Fat accretion decreased linearly as protein level increased (P<.05). Increased protein concentrations increased liver, kidney, and pancreas weights (linear, P<.05). Plasma urea concentration increased with each protein concentration, with the exception of the 25 vs. 22% CP treatment in gilts. In Exp. 2, 18 barrows and 18 gilts (BW 63 kg) were allotted to an RCB design consisting of a 2x2 factorial arrangement of treatments with two sexes and two dietary protein concentrations (16 and 25% CP). The experiment was terminated when the average BW of pigs reached 105 kg. Average daily feed intake was greater (P<.10) in barrows than in gilts. Average daily gain was reduced by 18% in gilts when dietary protein was increased from 16 to 25% but was only reduced 3% in barrows (sex x protein, P<.10). Barrows had lighter livers (P<.005), greater arginase activities (P<.05), and greater plasma urea concentrations (P<.005) than did gilts. Increasing dietary protein concentration from 16 to 25% increased liver weight, arginase activity, and plasma urea concentration (P<.005). These data suggest that gilts are more sensitive than barrows to excessive intakes of protein. The more negative effects in gilts may be related to liver metabolic capacity and activity of urea cycle enzymes. 相似文献
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昆虫蛋白饲料的开发应用 总被引：7，自引：0，他引：7
昆虫是最具开发潜力的动物性蛋白饲料资源。文中论述了昆虫的营养价值、昆虫饲料在畜牧业生产上的开发应用效果 ,以及昆虫的采集与培育方法 ,提出了昆虫饲料的发展前景。 相似文献
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A three-phase laboratory procedure suitable for predicting protein degradability in the rumen and digestibility of undegraded protein is reported. In the first phase the feed was incubated with starch and buffered rumen fluid. In the incubation mixture the viability of protease-active bacteria was checked by anaerobic culturing, whereas changes in protease activity were monitored by azocasein degradation. In the second and third phase rumen undegradable protein (UDP) was digested with pepsin and pancreatin, respectively. The measurements showed that 63.2, 5.2 and 4.7% of the crude protein of green lucerne was decomposed by rumen fluid, pepsin and pancreatin, respectively. Degradability of the crude protein of extracted sunflower meal was 68.3, 17.7 and 5.5% in the three phases, respectively. Repeated determination yielded crude protein degradabilities of 66.7, 27.1 and 5.1% for the three phases, respectively. 相似文献