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1.
Residue quality has been shown to influence soil water-stable aggregation (WSA) during crop residue decomposition, but there is still little information about its interactive effect with soil mineral N availability. The aim of this study was to determine the effect of soil mineral N on WSA during the decomposition of two high-C/N crop residues (wheat straw with C/N = 125.6 and miscanthus straw with C/N = 311.3). The two crop residues were combined with three mineral N addition rates (0, 60, and 120 mg N kg−1 dry soil). Respiration, soil mineral N content, and WSA (expressed as mean-weight diameter, MWD) were measured on several dates during a 56-d incubation. The effect of decomposing crop residues on WSA followed two phases. (i) Between 0 and 7 d, the increase in WSA was related to intrinsic residue quality with higher decomposability of the wheat straw resulting in higher WSA. (ii) Thereafter, and until the end of the experiment, mineral N addition rates had a predominant but negative influence on WSA. In this second phase, the average MWD of residue-treated soils was 0.92, 0.55, and 0.44 mm for the 0, 60 and 120 mg N kg−1 dry soil addition rates, respectively. Mineral N addition which did result in higher crop residue decomposition did not lead to higher WSA. WSA during crop residue decomposition is therefore not simply positively related to the induced microbial activity, and changes in microbial community composition with differential effects on WSA must be involved. The impact of high-C/N crop residues inputs on WSA, initially assumed to be low, could actually be strong and long-lasting in situations with low soil mineral N content.  相似文献   

2.
The dynamics of soil water-stable aggregation (WSA) following organic matter (OM) addition are controlled by microbial activity, which in turn is influenced by carbon substrate quality and mineral N availability. However, the role of microbial communities in determining WSA at different stages of OM decomposition remains largely unknown. This study aimed at evaluating the role of microbial communities in WSA during OM decomposition as affected by mineral N. In a 35-day incubation experiment, we studied the decomposition of two high-C/N crop residues (miscanthus, C/N = 311.3; and wheat, C/N = 125.6) applied at 4 g C kg−1 dry soil with or without mineral N addition (120 mg N kg−1 dry soil). Microbial characteristics were measured at day 0, 7, and 35 of the experiment, and related to previous results of WSA. Early increase in WSA (at 7 days) was related to an overall increase of the microbial biomass (MBC) with wheat residues showing higher values in MBC and WSA than miscanthus. In the intermediate stage of decomposition (from day 7 to 35), the dynamics of WSA were more associated with the dynamics of microbial polysaccharides and greatly influenced by mineral N addition. Mineral N addition resulted in a decrease or leveling off of WSA whereas it increased in its absence. We suggest that opportunistic bacterial populations stimulated by N addition may have consumed binding agents which decreased WSA or prevented its increase. To the contrary, microbial polysaccharide production was high when no mineral N was added which led to the higher WSA in the late stage of decomposition in this treatment. The late stage of decomposition was associated with a particular fungal community also influenced by the mineral N treatment. We suggest that WSA dynamics in the late stage of decomposition can be considered as a « narrow process³ where the structure of the microbial community plays a greater role than during the initial stages.  相似文献   

3.
Laboratory incubation experiments were conducted to study the C and N mineralization dynamics of crop residues (fine roots and straw) of the two main crops (winter wheat and peanut) in the Chinese Loess Plateau under different ways of incorporation. The C mineralization patterns of the soil amended with winter wheat residues differed greatly, and the highest C mineralization was observed in the treatment with winter wheat straw incorporated (39% of the total added C mineralized). The way of straw placement had only a minor effect on the pattern of C mineralization for peanut. Generally, winter wheat residues showed a stronger immobilization than peanut residues during the incubation period, without any net N release. Winter wheat straw incorporated showed the strongest N immobilization with 35 mg kg−1 (equivalent to 27% of added N) immobilized at the eighth week. This study indicated that retaining crop residues at the soil surface in the dry land soils of the Chinese Loess Plateau is beneficial for C sequestration. It also showed that N immobilization occurs only during a limited period of time, sufficient to prevent part of the mineral N pool from leaching, and that net N mineralization can be expected during the subsequent cropping season, thus enhancing synchronization of N supply and demand.  相似文献   

4.
The field experiments were carried out at Indian Agricultural Research Institute, New Delhi during three crop cycles from 1996-97 to 1998-99 to study the effect of incorporation of wheat and rice residues with and without a culture of cellulolytic fungi Trichrus spiralis on grain and straw yields and NPK uptake of rice-wheat cropping system and organic C, available P and available K content of soil. Incorporation of residue of wheat, rice or both had no significant effect on individual grain and straw yields and N and P uptake of rice and wheat, but significantly increased total grain and straw yields and N and P uptake of rice-wheat cropping system. Cellulolytic culture had no additional advantage over crop residues. Incorporation of residue of wheat, rice or both significantly increased K uptake of both rice and wheat as this practice resulted in recycling of 90% of total K uptake by rice and wheat crops. Incorporation of crop residue also resulted in building up of organic C, available P and available K content in soil.  相似文献   

5.
Soil organic matter improves the physical, chemical and biological properties of soil, and crop residue recycling is an important factor influencing soil organic matter levels. We studied the impact of continuous application of rice straw compost either alone or in conjunction with inorganic fertilizers on aggregate stability and distribution of carbon (C) and nitrogen (N) in different aggregate fractions after 10 cycles of rice–wheat cropping on a sandy loam soil at Punjab Agricultural University research farm, Ludhiana, India. Changes in water stable aggregates (WSA), mean weight diameter (MWD), aggregate-associated C and N, total soil C and N, relative to control and inorganically fertilized soil were measured. Total WSA were significantly (p = 0.05) higher for soils when rice straw compost either alone or in combination with inorganic fertilizers was applied as compared to control. The application of rice straw compost either alone or in combination with inorganic fertilizers increased the macroaggregate size fractions except for 0.25–0.50 mm fraction. The MWD was significantly (p = 0.05) higher in plots receiving rice straw compost either alone at 8 tonnes ha−1 (0.51 mm at wheat harvest and 0.41 mm at rice harvest) or at 2 tonnes ha−1 in combination with inorganic fertilizers (0.43 and 0.38 mm) as compared to control (0.34 and 0.33 mm) or inorganically fertilized plots (0.33 and 0.31 mm). The macroaggregates had higher C and N density compared to microaggregates. Application of rice straw compost at 2 tonnes ha−1 along with inorganic fertilizers (IN + 2RSC) increased C and N concentration significantly over control. The C and N concentration increased further when rice straw compost at 8 tonnes ha−1 (8RSC) was added. It is concluded that soils can be rehabilitated and can sustain the soil C and N levels with the continuous application of rice straw compost either alone or in combination with inorganic fertilizers. This will also help in controlling the rising levels of atmospheric carbon dioxide.  相似文献   

6.
Management of N is the key for sustainable and profitable wheat production in a low N soil. We report results of irrigated crop rotation experiment, conducted in the North West Frontier Province (NWFP), Pakistan, during 1999–2002 to evaluate effects of residue retention, fertilizer N application and mung bean (Vigna radiata) on crop and N yields of wheat and soil organic fertility in a mung bean–wheat sequence. Treatments were (a) crop residue retained (+residue) or (b) removed (−residue), (c) 120 kg N ha−1 applied to wheat, (d) 160 kg N ha−1 to maize or (e) no nitrogen applied. The cropping system was rotation of wheat with maize or wheat with mung bean. The experiment was laid out in a spit plot design. Postharvest incorporation of crop residues significantly (p < 0.05) increased the grain and straw yields of wheat during both years. On average, crop residues incorporation increased the wheat grain yield by 1.31 times and straw yield by 1.39 times. The wheat crop also responded strongly to the previous legume (mung bean) in terms of enhanced grain yield by 2.09 times and straw yield by 2.16 times over the previous cereal (maize) treatment. Application of fertilizer N to previous maize exerted strong carry over effect on grain (1.32 times) and straw yield (1.38 times) of the following wheat. Application of N fertilizer to current wheat produced on average 1.59 times more grain and 1.77 times more straw yield over the 0 N kg ha−1 treatment. The N uptake in wheat grain and straw was increased 1.31 and 1.64 times by residues treatment, 2.08 and 2.49 times by mung bean and 1.71 and 1.86 times by fertilizer N applied to wheat, respectively. The soil mineral N was increased 1.23 times by residues, 1.34 times by mung bean and 2.49 times by the application of fertilizer N to wheat. Similarly, the soil organic C was increased 1.04-fold by residues, 1.08 times by mung bean and 1.00 times by the application of fertilizer N. We concluded that retention of residues, application of fertilizer N and involvement of legumes in crop rotation greatly improves the N economy of the cropping system and enhances crop productivity in low N soils.  相似文献   

7.
长期秸秆还田免耕覆盖措施导致沿淮区域砂姜黑土耕层变浅、下表层(10～30 cm)容重增加、土壤养分不均衡等问题凸显,限制了小麦-玉米周年生产力的提高。耕作和秸秆还田措施合理的搭配组合是解决这一问题的有效方法。通过8年的小麦-玉米一年两熟田间试验,设置4个处理:1)玉米季免耕-小麦季免耕秸秆不还田(N);2)玉米季深耕-小麦季深耕秸秆不还田(D);3)玉米季秸秆免耕覆盖还田+小麦秸秆免耕覆盖还田(NS);4)玉米季秸秆免耕覆盖还田+小麦季秸秆深耕还田(DS)。通过分析作物收获后不同土壤深度(0～60 cm)总有机碳(TOC)、颗粒态碳(POC)、微生物生物量碳(MBC)、易氧化态碳(KMnO4-C)、可溶性有机碳(DOC)和土壤碳库管理指数(CPMI),并结合小麦-玉米的周年产量变化,以期获得培肥砂姜黑土的最佳模式。研究结果表明:1)相对于长期免耕措施(N),DS处理能够提高0～30 cm土层TOC、POC、MBC、KMnO4-C等组分含量和CPMI;而NS措施仅提高土壤表层(0～10 cm)TOC、活性有机碳组分含量和CPMI;2)DS处理显著提升了小麦-玉米的周年生产力,其麦玉的周年产量均值分别比N、D和NS处理高出14.7%、12.9%和8.5%;3)MBC和KMnO4-C对于耕作和秸秆还田措施都是较为敏感指示因子。总的来说,玉米季小麦秸秆覆盖还田+小麦季玉米秸秆深耕还田(DS)是改善沿淮地区砂姜黑土土壤碳库、提高小麦-玉米周年产量的一种有效农田管理模式。  相似文献   

8.
The effects of location (soil surface vs. incorporated in soil) and nature of plant residues on degradation processes and indigenous microbial communities were studied by means of soil microcosms incubation in which the different soil zones influenced by decomposition i.e. residues, soil adjacent to residues (detritusphere) and distant soil unaffected by decomposition (bulk soil) were considered. Plant material decomposition, organic carbon assimilation by the soil microbial biomass and soil inorganic N dynamics were studied with 13C labelled wheat straw and young rye. The genetic structure of the community in each soil zone were compared between residue locations and type by applying B- and F-ARISA (for bacterial- and fungal-automated ribosomal intergenic spacer analysis) directly to DNA extracts from these different zones at 50% decomposition of each residue. Both location and biochemical quality affected residue decomposition in soil: 21% of incorporated 13C wheat straw and 23% left at the soil surface remained undecomposed at the end of incubation, the corresponding values for 13C rye being 1% and 8%. Residue decomposition induced a gradient of microbial activity with more labelled C incorporated into the microbial biomass of the detritusphere. The sphere of influence of the decomposing residues on the dynamics of soluble organic C and inorganic N in the different soil zones showed particular patterns which were influenced by both residue location and quality. Residue degradation stimulated particular genetic structure of microbial community with a gradient from residue to bulk soil, and more pronounced spatial heterogeneity for fungal than for bacterial communities. The initial residue quality strongly affected the resulting spatial heterogeneity of bacteria, with a significance between-zone discrimination for rye but weak discrimination between the detritusphere and bulk soil, for wheat straw. Comparison of the different detrituspheres and residue zones (corresponding to different residue type and location), indicated that the genetic structure of the bacterial and fungal communities were specific to a residue type for detritusphere and to its location for residue, leading to conclude that the detritusphere and residue corresponded to distinct trophic and functional niches for microorganisms.  相似文献   

9.
We investigated conservation and cycling of N under oat–oat and lupine–oat rotations in disturbed and undisturbed soil, when roots or roots plus aboveground residues were retained. Crop residues were labelled with 15N in Year 1, and differential soil disturbance was imposed after harvest. In Year 2, plant growth, N transfer from residue into the various sinks of the second crop (plant, soil, and residual residues), and changes in microbial activity and numbers were determined. Oat biomass was greater after lupine than after oat due to differences in supply of N from these residues. Buried residues of both crops appeared to decompose faster than when left on the soil surface. Lupine residues decomposed faster than oat residues. Oat biomass was not affected by soil disturbance if grown after lupine but decreased when oat straw was buried in the soil. More residue N was recovered from soil than from the crop. Most 15N was recovered from disturbed soil, which also had greater dehydrogenase activity and more culturable fungi. At the end of the oat–oat rotation, 20 and 5 kg N ha−1 were derived from the roots of the first crop in undisturbed or disturbed soil, respectively. Equivalent values for the lupine–oat rotation were 18 and 44 kg N ha−1. Returning aboveground residues provided an extra 52–80 kg N ha−1 for oat and 61–63 kg N ha−1 for lupine relative to treatments where they were removed. Over a year, lupine contributed 9 to 20 kg N ha−1 more to the agroecosystem than did oat.  相似文献   

10.
Abstract

Nitrogen (N) management may be improved by a thorough understanding of the nutrient dynamics during previous‐crop residue decomposition and its impact on fertilizer N fate in the soil–plant system. An experiment was conducted in the Argentine Pampas to evaluate the effect of maize and soybean as previouscrops and plow‐till and no‐till methods on N dynamics and 15N‐labeled fertilizer uptake during a wheat growing season. Maize and soybean residues released N under both tillage treatments, but N release was faster from soybean residues and when residues were buried by tillage. Net immobilization of N on decomposing residues was not detected. A regression model that accounted for 92% of remaining N variability included time, previous crop, and tillage treatment as independent variables. The rapid residue decomposition with N release was attributed to the high temperatures of the agroecosystem. The recovery of 15N‐labeled fertilizer in the wheat crop, soil organic matter, and decomposing residues was not statistically different between previous crop treatments or tillage systems. Crop uptake of fertilizer N averaged 52% across treatments. Forty percent of fertilizer N was removed in grains. Immobilization of labeled N on soil organic matter was substantial, averaging 34% of the 15N‐labeled fertilizer retained, but was very small on decomposing residues, averaging 0.2–3.0%. Fertilizer N not accounted for at harvest in the soil–plant system was 12% and was ascribed to losses. Previous crop or tillage system had no impact on wheat yield, but when soybean was the previous crop, N content of grain and straw+roots increased. Discussion is presented on the potential availability of N retained in wheat straw, roots, and soil organic matter for future crops.  相似文献   

11.
为了研究我国华北平原低肥力土壤条件下秸秆还田和施钾肥对作物产量和钾素平衡的影响,于2008年10月～2011年10月在中国农业科学院高新技术园区国家测土施肥中心实验室试验基地(河北省廊坊市),通过3年6季的定位试验,比较了施钾与秸秆还田的增产效应、钾素吸收利用和作物-土壤系统的钾素平衡状况。结果表明:在氮、磷肥充足的情况下,施用钾肥(NPK)、秸秆还田(NP+St)和秸秆还田配施钾肥(NPK+St),均有明显的增产效应,表现为NPK+St>NPK>NP+St>NP;不同施钾措施在夏玉米上的增产效果优于冬小麦;同一作物秸秆还田结合施钾肥的增产效果最好,降低了年度间的产量变异系数,在获得高产的同时,年际间产量稳定,有利于稳产;施钾肥和秸秆还田可显著提高小麦和玉米的钾素吸收总量;NPK+St、NPK、NP+St处理的钾素表观平衡系数分别为1.26、0.42、0.92。秸秆还田和施钾肥有利于钾素的收支平衡,减轻作物对土壤钾素的消耗,缓解土壤钾素肥力下降的程度,可维持土壤钾素肥力的稳定。  相似文献   

12.
为了研究我国华北平原低肥力土壤条件下秸秆还田和施钾肥对作物产量和钾素平衡的影响,于2008年10月～2011年10月在中国农业科学院高新技术园区国家测土施肥中心实验室试验基地（河北省廊坊市）,通过3年6季的定位试验,比较了施钾与秸秆还田的增产效应、钾素吸收利用和作物土壤系统的钾素平衡状况。结果表明:在氮、磷肥充足的情况下,施用钾肥（NPK）、秸秆还田（NP+St）和秸秆还田配施钾肥（NPK+St）,均有明显的增产效应,表现为NPK+StNPKNP+StNP;不同施钾措施在夏玉米上的增产效果优于冬小麦;同一作物秸秆还田结合施钾肥的增产效果最好,降低了年度间的产量变异系数,在获得高产的同时,年际间产量稳定,有利于稳产;施钾肥和秸秆还田可显著提高小麦和玉米的钾素吸收总量; NPK+St、NPK、NP+St处理的钾素表观平衡系数分别为1.26,0.42,0.92。秸秆还田和施钾肥有利于钾素的收支平衡,减轻作物对土壤钾素的消耗,缓解土壤钾素肥力下降的程度,可维持土壤钾素肥力的稳定。  相似文献   

13.
Abstract

An experiment was conducted in 2004–2007 at the University of Podlasie Zawady Experimental Station (52°06′N, 22°50′E), Siedlce, Poland, to examine the effect of either post-harvest residues or residues and straw of spring triticale (Triticale), field pea (Pisum sativum L.) and their mixtures containing the following proportions of both components: 75+25, 50+50, 25+75% on the subsequent crop of winter wheat (Triticum aestivum L.). A field experiment was designed as split-blocks with three replicates. Residue mass, straw mass as well as N, P, K, Ca and Mg amounts were determined in the residues and straw. The residue amount of spring triticale was the greatest. N, Ca and Mg amounts in the residues of spring triticale/field pea mixtures were similar or higher whereas P and K amounts were similar or lower compared with spring triticale residues. Spring triticale straw contained less N, P, Ca and Mg than the straw of either field pea or spring triticale/field pea mixtures. Grain yield, yield components, N content and N uptake in the grain of winter wheat following field pea and spring triticale/field pea mixtures were significantly higher compared with winter wheat following spring triticale. Increasing proportions of field pea in mixtures with spring triticale cultivated as previous crops significantly increased winter wheat grain yields as well as N content and uptake. The residues of the previous crops combined with the straw significantly increased winter wheat grain yield, number of ears per m2, number of grains in an ear, thousand-grain weight and N content and uptake. The highest winter wheat grain yield and N uptake were determined following an application of residues and straw of field pea and 25+75% spring triticale/field pea mixture. The grain of winter wheat after field pea had the greatest N content.  相似文献   

14.
Abstract. Emissions of N2O were measured after application of NH4NO3 fertilizer and incorporation of winter wheat and rye green manures in two field experiments in southeast England. Incorporation of green manure alone resulted in temporary immobilization of soil N, small N2O emissions and also low availability of N for the following crop. Emissions were increased after application of inorganic fertilizer, and were further increased from integrated management treatments whereby green manure residues were incorporated after fertilizer application. The highest emission was from the incorporated winter wheat green manure plus fertilizer treatment, with 1.5 kg N2O-N ha−1 (0.6% of N applied) being emitted over the first 55 days after incorporation. This high emission was attributed to the supply of C in the residues providing the energy for denitrification in the presence of large amounts of mineral N and the creation of anaerobic microsites during microbial respiration.  相似文献   

15.
Summary A study was conducted to determine the effects of grinding, added N, and the absence of soil on C mineralization from agricultural plant residues with a high C:N ratio. The evolution of CO2 from ground and unground wheat straw, lentil straw, and lentil green manure, with C:N ratios of 80, 36, and 9, respectively, was determined over a period of 98 days. Treatments with added N were included with the wheat and lentil straw. Although the CO2 evolution was initially much faster from the lentil green manure than from the lentil or wheat straw, by 98 days similar amounts of CO2 had evolved from all residues incubated in soil with no added N. Incubation of plant residues in the absence of soil had little effect on CO2 evolution from the lentil green manure or lentil straw but strongly reduced CO2 evolution from the wheat straw. Grinding did not affect CO2 evolution from the lentil green manure but increased CO2 evolution from the lentil straw with no added N and from the wheat straw. The addition of N increased the rate of CO2 evolution from ground wheat straw between days 4 and 14 but not from unground wheat straw, and only slightly increased the rate of CO2 evolution from lentil straw during the initial decomposition. Over 98 days, the added N reduced the amounts of CO2 evolved from both lentil and wheat straw, due to reduced rates of CO2 evolution after ca. 17 days. The lack of an N response during the early stages of decomposition may be attributed to the low C:N ratio of the soluble straw component and to microbial adaptations to an N deficiency, while the inhibitory effect of N on CO2 evolution during the later stages of decomposition may be attributed to effects of high mineral N concentrations on lignocellulolytic microorganisms and enzymes.  相似文献   

16.
S. PAL  P. MARSCHNER 《土壤圈》2016,26(5):643-651
Crop yields in sandy soils can be increased by addition of clay-rich soil, but little is known about the effect of clay addition on nutrient availability after addition of plant residues with different C/N ratios. A loamy sandy soil(7% clay) was amended with a clay-rich subsoil(73% clay) at low to high rates to achieve soil mixtures of 12%, 22%, and 30% clay, as compared to a control(sandy soil alone) with no clay addition. The sandy-clay soil mixtures were amended with finely ground plant residues at 10 g kg~(-1): mature wheat(Triticum aestivum L.) straw with a C/N ratio of 68, mature faba bean(Vicia faba L.) straw with a C/N ratio of 39, or their mixtures with different proportions(0%–100%, weight percentage) of each straw. Soil respiration was measured over days 0–45 and microbial biomass C(MBC), available N, and p H on days 0, 15, 30, and 45. Cumulative respiration was not clearly related to the C/N ratio of the residues or their mixtures, but C use efficiency(cumulative respiration per unit of MBC on day 15) was greater with faba bean than with wheat and the differences among the residue mixtures were smaller at the highest clay addition rate. The MBC concentration was lowest in sole wheat and higher in residue mixtures with 50% of wheat and faba bean in the mixture or more faba bean. Soil N availability and soil p H were lower for the soil mixtures of 22% and 30% clay compared to the sandy soil alone. It could be concluded that soil cumulative respiration and MBC concentration were mainly influenced by residue addition, whereas available N and p H were influenced by clay addition to the sandy soil studied.  相似文献   

17.
We have studied the possibilities of manipulating N mineralization from high N vegetable crop residues by the addition of organic materials, with the aim of initially immobilizing the mineralized residue N with a view to stimulating remineralization at a later stage. Residues of leek (Allium porrum) were incubated with soil, alone and in combination with straw, two types of green waste compost (with contrasting C:N ratios) and tannic acid. Evolution of mineral N was monitored by destructive sampling. After 15 weeks, molasses was added to part of the samples in each treatment, and incubation continued for another 12 weeks. All materials added during the first incubation stage, except the low C:N compost, resulted in significant immobilization of the residue N. The immobilization with the high C:N compost (41.4 mg N kg−1 soil) was significantly larger than with tannic acid and straw (both immobilized about 26 mg N kg−1 soil). In the straw treatment, remineralization started in the first stage of incubation from day 50 onwards. The addition of molasses caused a strong and significant remineralization in the second stage (equivalent to 73% of the N initially immobilized) in the treatment with the high C:N ratio compost. In the case of tannic acid, there was no consistent effect on mineralization from addition of molasses. This was attributed to the fact that the immobilization observed was due to chemical rather than biological fixation of the residue N. A number of non-toxic organic wastes could be considered for use in mediating release of immobilized N from high N crop residue materials in an attempt to synchronize residue N availability with crop N demand.  相似文献   

18.
依托三峡工程生态与环境秭归实验站的8 a长期试验,对5种保护性管理措施下坡地脐橙园土壤团聚体结构与团聚体碳、氮、磷含量分布特征进行了研究。结果表明,脐橙套种多年生白三叶草(CM)和脐橙园地面农作物秸秆覆盖(SM)处理表层土壤(0～5 cm)大于0.25 mm水稳性团聚体含量、团聚体平均重量直径(MWD)值、大于0.25 mm水稳性团聚体氮含量及SM处理表层土壤大于0.25 mm水稳性团聚体磷含量显著高于其他处理;脐橙套种黄花菜等高植物篱(CH)处理和脐橙园沿等高线埋设防渗膜(MM)处理表层土壤大于0.25 mm水稳性团聚体含量及CH处理的MWD值显著高于常规脐橙栽植(CK)和脐橙套种小麦-花生(PC)处理;与CK处理相比,PC处理大于0.25 mm水稳性团聚体含量、MWD值、团聚体碳含量和表层土壤团聚体氮含量没有显著变化,但5～20 cm土壤团聚体磷含量有升高趋势。团聚体MWD与大于0.25 mm水稳性团聚体和团聚体氮含量有极显著相关关系。  相似文献   

19.
麦稻两熟地区不同埋深对还田秸秆腐解进程的影响   总被引：26，自引：1，他引：26  
为探讨稻麦两熟地区还田秸秆的腐解进程,用尼龙网袋法研究了麦稻秸秆不同埋深(0、7、14.cm)对还田秸秆腐解及C/N比的影响。结果表明,在麦田,埋深14.cm的秸秆腐解速度最快,覆盖在表层较慢。稻田由于有水层的作用和高温高湿的环境,秸秆腐解比麦田快,覆盖在表层比埋入土中的略慢。麦季稻秸覆盖还田一季后秸秆残留率在60%左右,埋入土中的残留率在40%左右;稻季麦秸覆盖还田一季后秸秆残留率在25%左右,而埋在土中的残留率在20%左右。随着还田秸秆的腐解,秸秆含氮量逐渐增加,全碳含量下降,秸秆C/N比降低。麦季稻秸覆盖C/N比较高,而稻季麦秸覆盖的C/N比较低。一季后麦田稻秸的C/N比平均在30左右,稻田麦秸在15以上,比土壤腐殖质的C/N比高,说明种植一季作物后,还田的秸秆尚未完成腐殖化过程。  相似文献   

20.
肥料和稻草氮利用率的三年定位研究   总被引：1，自引：0，他引：1  
王胜佳  王家玉  陈义 《土壤通报》2004,35(6):763-766
对氮肥和稻草氮的利用率进行了3年6季同位素15N田间定位研究。结果表明,首季单季水稻对氮肥的利用率为37.02%,050cm土壤中15N的残留率为25.81%。经过连续3年6季的种植,作物肥料N的累计回收率分别为40.15(秸杆还田)41.63%(秸杆不还田),050cm土壤中15N的残留率仍达到23.62(秸杆不还田)28.33%(秸杆还田)。在不施氮肥条件下,小麦对稻草氮的吸收率为4.46%,第二季单季稻对稻草氮的吸收率为4.78%。5季作物累计吸收稻草氮11.76%,而土壤残留率为70.37%。  相似文献   

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