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1.
Heat and alkali treatments of foods, widely used in food processing, result in the formation of dehydro and cross-linked amino acids such as dehydroalanine, methyldehydroalanine, beta-aminoalanine, lysinoalanine (LAL), ornithinoalanine, histidinoalanine (HAL), phenylethylaminoalanine, lanthionine (LAN), and methyl-lanthionine present in proteins and are frequently accompanied by concurrent racemization of L-amino acid isomers to D-analogues. The mechanism of LAL formation is a two-step process: first, hydroxide ion-catalyzed elimination of H(2)S from cystine and H(2)O, phosphate, and glycosidic moieties from serine residues to yield a dehydroalanine intermediate; second, reaction of the double bond of dehydroalanine with the epsilon-NH(2) group of lysine to form LAL. Analogous elimination-addition reactions are postulated to produce the other unusual amino acids. Processing conditions that favor these transformations include high pH, temperature, and exposure time. Factors that minimize LAL formation include the presence of SH-containing amino acids, sodium sulfite, ammonia, biogenic amines, ascorbic acid, citric acid, malic acid, and glucose; dephosphorylation of O-phosphoryl esters; and acylation of epsilon-NH(2) groups of lysine. The presence of LAL residues along a protein chain decreases digestibility and nutritional quality in rodents and primates but enhances nutritional quality in ruminants. LAL has a strong affinity for copper and other metal ions and is reported to induce enlargement of nuclei of rats and mice but not of primate kidney cells. LAL, LAN, and HAL also occur naturally in certain peptide and protein antibiotics (cinnamycin, duramycin, epidermin, nisin, and subtilin) and in body organs and tissues (aorta, bone, collagen, dentin, and eye cataracts), where their formation may be a function of the aging process. These findings are not only of theoretical interest but also have practical implications for nutrition, food safety, and health. Further research needs are suggested for each of these categories. These overlapping aspects are discussed in terms of general concepts for a better understanding of the impact of LAL and related compounds in the diet. Such an understanding can lead to improvement in food quality and safety, nutrition, microbiology, and human health.  相似文献   

2.
Nitrofurans were broadly used as an extremely effective veterinary antibiotic especially in pig and poultry production farms. Because of fears of the carcinogenic effects on humans, the nitrofurans were banned from use in livestock production in many countries, including the European Union. The present study examines the accumulation, distribution, and depletion of furaltadone and nifursol and of their tissue-bound metabolites [3-amino-5-morpholinomethyl-2-oxazolidinone (AMOZ) and 3,5-dinitro-salicylic acid hydrazine (DNSAH), respectively, in poultry edible tissues (muscle, liver, and gizzards) following administration to chickens of therapeutic and subtherapeutic concentrations of both compounds. Nitrofurans determination was performed by high-performance liquid chromatography-diode array detection and liquid chromatography-tandem mass spectrometry, respectively, for feeds and for poultry tissues. Furaltadone and nifursol, in very low concentrations, were found in samples of muscle, liver, and chicken's gizzard collected from slaughtered animals after 5 weeks of treatment and no withdrawal time period. When a withdrawal time period of 3 weeks was respected, no detectable nitrofuran parent compounds was observed in all of the studied matrices. For AMOZ, concentrations of 270 μg/kg in meat, 80 μg/kg in liver, and 331 μg/kg in gizzard were determined after administration of a medicated feed with furaltadone (132 mg/kg), 3 weeks after withdrawal of treatment. For DNSAH, the concentration values obtained are much lower than those observed for AMOZ. For meat, liver, and gizzard, DNSAH concentrations of 2.5, 6.4, and 10.3 μg/kg, respectively, were determined, after administration of a medicated feed with nifursol (98 mg/kg), 3 weeks after withdrawal of treatment. The gizzard could be considered a selected matrix for nitrofuran residues evaluation in poultry, due to its capacity of retaining either nitrofuran parent compounds or metabolites in higher concentrations, regardless of the administered dose or of the respected withdrawal time period.  相似文献   

3.
Among plant-derived odorants, damascenone is one of the most ubiquitous, sometimes occurring as an apparent natural product but more commonly occurring in processed foodstuffs and beverages. It has been widely reported as a component of alcoholic beverages, particularly of wines made from the grape Vitis vinifera . Although damascenone has one of the lowest ortho- and retronasal detection thresholds of any odorant, its contribution to the sensory properties of most products remains poorly understood. Damascenone can be formed by acid-catalyzed hydrolyses of plant-derived apocarotenoids, in both aglycon and glycoconjugated forms. These reactions can account for the formation of damascenone in some, but not all, products. In wine, damascenone can also be subject to degradation processes, particularly by reaction with sulfur dioxide.  相似文献   

4.
The total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone, were determined. Grape seed and green tea were analyzed for their phenolic constituents using high-performance liquid chromatography. The total phenolics of the plant extracts, determined by the Folin-Ciocalteu method, ranged from 24.8 to 92.5 mg of chlorogenic acid equivalent/g dry material. The antioxidant activities of methanolic extracts determined by conjugated diene measurement of methyl linoleate were 3.4-86.3%. The antioxidant activity of the extracts using chicken fat by an oxidative stability instrument (4.6-10.2 h of induction time) followed a similar trend in antioxidant activity as determined by the Folin-Ciocalteu method. Seven phenolics in grape seed and green tea extracts were identified that ranged from 15.38 to 1158.49 and 18.3 to 1087.02 mg/100 g of extract, respectively. Plant extracts such as green tea and grape seed extracts can be used to retard lipid oxidation in a variety of food products.  相似文献   

5.
This study was conducted to determine relationships between Al toxicity and mineral uptake of triticale (X Triticosecale, Wittmack), wheat (Triticum aestivum L.), and rye (Secale cereale L.). Two culti‐vars of each species were grown in 1/5‐strength Steinberg solution with 0, 3, 6, or 12 ppm Al added. The solutions were adjusted to pH 4.8 at transplanting and were not adjusted thereafter. The plants were grown in a growth chamber for 19 days before harvesting to determine nutrient solution pH, dry weights, and Al, Ca, Mg, K, and P levels in plants. Increasing Al concentration reduced the final pH of solutions. The addition of 12 ppm Al severely reduced the growth and increased Al concentration of plant tops. The Al levels in roots generally increased with increments of added Al up to 6 ppm. Increasing Al decreased the uptake of Ca, Mg, and P by plant tops more than that of K. Regression analyses indicated that Al toxicity was associated with increasing K/Ca + Mg equivalent ratios and decreasing P concentration in plant tops. Differences between species were: higher Al concentration in rye than wheat with 6 and 12 ppm Al, higher translocation of Ca from roots to tops in wheat than in rye and Mg in triticale and wheat than rye; K/Ca + Mg equivalent ratios associated with 50% reduction in top growth followed the order: triticales > tolerant wheat > sensitive wheat > rye. Differences in mineral uptake associated with Al toxicity in wheat were more indicative of differential Al sensitivity in wheat than in triticale and rye which have higher internal Al tolerance.  相似文献   

6.
Barley (Hordeum vulgare L.) is a cereal grown for animal feed, human consumption, and malting. Nutrient concentrations are important as they provide information regarding the dietary values of barley consumed by animals or human beings. In addition, grain nutrient removal may be useful for refining fertilizer recommendations. A study was conducted in 2015 and 2016 investigating the cultivar effects on grain yield, quality, and grain nutrient concentrations and removal under irrigated conditions for two-row barley cultivars. Adjunct and feed cultivars produced the highest yields compared with the all-malt and food cultivars. Specific quality and nutrient values were greater than or equal to in the food cultivar compared to the malt or feed cultivars. Variations in nutrient concentrations were measured among the adjunct and all-malt cultivars, which could potentially affect the malting and brewing qualities. Grain yield, quality, nutrient concentrations and nutrient removal varied among cultivars grown under identical environmental conditions, which may influence end-use.  相似文献   

7.
Abstract

Long‐term no‐tillage has profound effects on soil properties which can affect the availability of plant nutrient elements. The objectives were to study the effects of tillage and lime treatments on soil pH and extractable soil micronutrients where poultry litter was used as a nitrogen (N) source. Surface soil samples were taken in the spring and fall for two years from a long‐term tillage experiment that had been in place for nine years. There were two tillage treatments [conventional (CT) and no‐tillage (NT)] and six lime/ gypsum treatments (control, 8,960 kg gypsum ha‐1 every fourth year, 4,480 kg lime ha‐1 every fourth year, and three treatments of 8,960 kg lime ha‐1 in a four‐year period divided by application times into 1, 2, and 4 treatments per year). Poultry litter was applied each year of the two‐year experiment at a rate of 8.96 Mg ha‐1 on a dry weight basis. The crop was corn (Zea maize L.). Soil samples were analyzed for pH and Mehlich‐1 zinc (Zn), manganese (Mn), and copper (Cu). Soil pH was higher for NT than CT and was higher in the spring than in the fall. Lime rates resulted in soil pH increases, but showed less difference for CT than NT. The three 8,960 kg ha‐1 per four yr treatments caused an interaction in that for CT the pH increased more for 2,240 kg ha‐1each year than for 8,960 kg ha‐1 every fourth year and the opposite was true for NT. Extractable Zn, Mn, and Cu all responded to this interaction being lower for the higher pH plots. Extractable Zn was higher for NT possibly due to high Zn from the poultry litter and non‐incorporation for NT. Extractable Cu was lower for NT as expected from the soil pH, whereas extractable Mn was not affected by tillage. Extractable Zn and Cu both increased over time due to inputs from the poultry litter. Neither extractable Zn nor Mn responded to increasing lime rates, however Cu decreased with increasing lime rate. Extractable Cu was influenced mainly by soil pH differences due to tillage and lime. Extractable Zn was influenced much more by tillage and from inputs by the poultry litter and not as much by pH differences. Extractable Mn was the least responsive to tillage and lime treatments of the three micronutrients studied.  相似文献   

8.
Abstract

The phytotoxicity of five nonessential elements (Co, V, Ti, Ag, Cr) to higher plants was studied in solution culture experiments with bush beans (Phaseolus vulgaris L. C.V. Improved Tendergreen). All, but in varying degrees, tended to concentrate in roots with a decreasing gradient to stems and leaves. Cobalt was one of the more mobile of the five trace metals. Its toxicity was expressed as severe chlorosis; 43 (with 10‐5 M) and 142 (with 10‐4 M) μg Co/g dry weight in leaves resulted in severe chlorosis. Vanadium as 10‐4 M vanadate resulted in smaller plants but not in chlorosis. Leaf, stem, and root V, respectively, were 13, 8, and 881 μg/g dry weight. Titanium was somewhat mobile with considerable yield decrease at 10‐4 M; leaf, stem, and root Ti concentrations, respectively, were 202, 48, and 2420 μg/g. Symptoms were chlorosis, necrotic spots on leaves, and stunting. Silver was very lethal at 10‐4 M AgNO3; at 10‐5 M yields were greatly decreased, but plants were grown without symptoms. Leaf, stem, and root concentrations of Ag for this treatment, respectively, were 5.8, 5.1, and 1760 μg/g dry weight. Plants grown with 10‐5 N Cr2O7 were decreased in yield by about 25% with or without EDTA (ethylenediamine tetraacetic acid) while the same level of Cr2(SO4)3 was essentially without effect. For the two salts, the leaf, stem, root concentrations for Cr, respectively were 2.2 and 1.3, 0.7 and 0. 7, and 140 and 104 μg/g. Most of the trace metals studied here had interactions in the uptake and/or distribution of other elements.  相似文献   

9.
This study was designed to estimate the dietary intake of arsenic (As), cadmium (Cd), mercury (Hg), and lead (Pb) by the general population of Catalonia, Spain. The concentrations of these elements were determined in food samples randomly acquired in seven cities of Catalonia between June and August 2000. A total of 11 food groups were included in the study. As, Cd, Hg, and Pb levels were measured by ICP-MS and AAS. The dietary intake of these elements was determined by a total diet study. Calculations were carried out on the basis of recent data on the consumption of the selected food items. Trace element intake was estimated for five population groups: children, adolescents, male and female adults, and seniors. The highest dietary intakes of As (223.6 microg/day), Cd (15.7 microg/day), Hg (21.2 microg/day), and Pb (28.4 microg/day) corresponded to male adults. For all analyzed elements, fish and shellfish was the group showing the highest contribution to the respective intakes. In comparison with previous results, a general decrease in As, Cd, Hg, and Pb intake has occurred. The dietary intake of these elements was also compared with the provisional tolerable weekly intake (PTWI). Dietary intakes of As, Cd, Hg, and Pb by the population of Catalonia are currently well below the respective PTWIs.  相似文献   

10.
Amazonia, the world's largest tropical rain forest, is often assumed to be a virtually untouched wilderness. The region is often referred to as a demographic void; there is on average only about one person per sq. km. Yet in response to international market forces, the hand of man has penetrated deep into the imposing forests. Since colonial times, wildlife, particularly along rivers, has been exploited on a large-scale basis for commercial purposes. This paper focuses on the effects of the trade on some aquatic animals.  相似文献   

11.
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12.
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13.
The effects of cooking, roasting, and fermentation on the composition and protein properties of grain legumes and the characteristics of dough and bread incorporated with legume flours were determined to identify an appropriate pretreatment. Oligosaccharide content of legumes was reduced by 76.2–96.9% by fermentation, 44.0–64.0% by roasting, and 28.4–70.1% by cooking. Cooking and roasting decreased protein solubility but improved in vitro protein digestibility. Mixograph absorption of wheat and legume flour blends increased from 50–52% for raw legumes to 68–76, 62–64, and 74–80% for cooked, roasted, and fermented ones, respectively. Bread dough with cooked or roasted legume flour was less sticky than that with raw or fermented legume flour. Loaf volume of bread baked from wheat and raw or roasted legume flour blends with or without gluten addition was consistently highest for chickpeas, less for peas and lentils, and lowest for soybeans. Roasted legume flour exhibited more appealing aroma and greater loaf volume of bread than cooked legume flour, and it appears to be the most appropriate preprocessing method for incorporation into bread.  相似文献   

14.
Quantitative data with regard to dietary (3R,3'R,6'R)-lutein, (3R,3'R)-zeaxanthin, and their (E/Z)-geometrical isomers are scarce, and in most cases, only the combined concentrations of these two carotenoids in foods are reported. Lutein and zeaxanthin accumulate in the human macula and have been implicated in the prevention of age-related macular degeneration (AMD). The qualitative and quantitative distributions of lutein, zeaxanthin, and their (E/Z)-isomers in the extracts from some of the most commonly consumed fruits, vegetables, and pasta products were determined by HPLC employing a silica-based nitrile-bonded column. Green vegetables had the highest concentration of lutein (L) and zeaxanthin (Z), and the ratios of these carotenoids (L/Z) were in the range 12-63. The yellow-orange fruits and vegetables, with the exception of squash (butternut variety), had much lower levels of lutein in comparison to greens but contained a higher concentration of zeaxanthin. The ratio of lutein to zeaxanthin (L/Z) in two North American bread varieties of wheat (Pioneer, Catoctin) was 11 and 7.6, respectively, while in a green-harvested wheat (Freekeh) imported from Australia, the ratio was 2.5. Between the two pasta products examined, lasagne and egg noodles, the latter had a much higher concentration of lutein and zeaxanthin. The levels of the (E/Z)-geometrical isomers of lutein and zeaxanthin in these foods were also determined.  相似文献   

15.
Perchlorate is an inhibitor of iodide uptake that is found widely in the environment. Given the potential for perchlorate accumulation during egg formation and the widespread consumption of eggs, it is important to examine eggs as a source of exposure to perchlorate and other potential inhibitors of iodide uptake (nitrate and thiocyanate). This study was conducted to determine potential human exposure to perchlorate from eggs produced by chicken flocks consuming differing amounts of perchlorate. The mean concentrations of perchlorate (7.16 ( 1.99 microg/kg of dry weight), nitrate (2820 ( 2100 microg/kg of dry weight), thiocyanate (574 +/- 433 microg/kg of dry weight), and iodide (2980 ( 1490 microg/kg of dry weight) in eggs (n = 180) from 15 chicken houses on 3 U.S. farms were determined. Chickens secreted into eggs an average of 23% of the perchlorate ingested from feed and water. Perchlorate levels in eggs were positively correlated with perchlorate intake (p < 0.001). Increased intake of perchlorate, nitrate, and thiocyanate was associated with decreased iodide levels in eggs, possibly indicating a competitive transport mechanism, such as sodium-iodide symporter. It was estimated that egg consumption contributes minimal perchlorate (approximately 0.040 microg) compared to the average total intake of approximately 10.5 microg for U.S. adults. Additionally, it was found that egg consumption was not associated with increased perchlorate exposure in 2820 individuals from the National Health and Nutrition Examination Survey (p value for the difference of least-squares means, pDiff = 0.225). From these findings it was concluded that, although chickens secrete perchlorate in eggs, eggs do not appear to be a significant source of perchlorate exposure for adults in the United States.  相似文献   

16.
The effect of potassium azide (KN3), O,O-diethyl O-(2-isopropyl-6-methyl-4-pyrimidinyl) phosphorothioate (diazinon), O,O-diethyl S-[(ethylthio)- methyl] phosphorodithioate (phorate), 1-naphthyl methylcarbamate (carbaryl), and p-chlorophenyl methylcarbamate (PCMC) on the biodegradation and persistence of several amide, carbamate, and urea herbicides in soil and microbial culture systems was examined. KN3 inhibited the biodegration of isopropyi m-chlorocarbanilate (chlorpropham) in both soil perfusion and microbial culture system, but was limited in increasing chlorpropham persistence in soil under greenhouse conditions. PCMC and diazinon, inhibited the metabolism of chlorpropham by isolated cultures of soil bacteria (Pseudonwnas striata Chester and Achromobacter sp). Phorate inhibited chlorpropham metabolism by P. striata, but did not inhibit chlorpropham metabolism by Achromobacter sp. Carbaryl, PCMC, and diazinon increased the persistence of chlorpropham in soil under greenhouse conditions. PCMC also inhibited the microbial metabolism of isopropyl carbanilate (propham), 3',4'-dichloropropionanilide (propanil), 2-chloro-N,N-diallylacetamide (CDAA), 1,1-dimethyl-3 (α,ga,α-trifluoro-m-tolyl)urea (fluometuron) and 3-(3,4-dichlorophenyl)-1,1-dimethylurea (diuron), but not that of 2-chloro-N-isopropylacetanilide (propachlor) in isolated culture systems.  相似文献   

17.
To answer the need for simple, economical, rapid methods for mycotoxins, a procedure for screening and quantitation of ochratoxin A was developed. A methanol-aqueous KCl extraction is used, followed by cleanup with clarifying agents and partition into chloroform. Part of the chloroform extract is used for screening and the other part for quantitation by thin layer chromatography (TLC). The screening procedure takes 40 min, using a silica gel/aluminum oxide minicolumn developed for this purpose. The limits of detection are 80 and 10 micrograms/kg, respectively, for minicolumn screening and TLC quantitation. Ammonium sulfate is efficient in cleaning samples of corn and cassava; cupric sulfate is better with peanuts, beans, and rice. Tests were conducted on triplicate spiked samples of yellow corn meal, raw peanuts, dried black beans, polished rice, and cassava flour at different levels (400, 200, 80, 40, and 10 micrograms/kg). Recoveries ranged from 86 to 160% and the coefficients of variation ranged from 0 to 26%.  相似文献   

18.
Many xenobiotics entering wastewater treatment plants are known to be persistent during wastewater treatment and tend to adsorb to sewage sludge. The application of sewage sludge as fertilizer in agriculture may pose the risk of an incorporation of xenobiotics in the cultivated plants and, finally, an inclusion into the food chain. This study was performed to investigate the uptake of common sewage sludge contaminants, galaxolide, tonalide, and triclosan, by plants used for human consumption and livestock feeding. Barley, meadow fescue, and four carrot cultivars were sown and grown in spiked soils under greenhouse conditions. After harvesting the plants, roots and leaves were analyzed separately, and the respective bioconcentration factors were calculated. In carrots, a concentration gradient of the xenobiotics became evident that decreased from the root peel via root core to the leaves. A significant influence of the differing root lipid contents on the uptake rates cannot be supported by our data, but the crucial influence of soil organic carbon content was confirmed. Barley and meadow fescue roots incorporated higher amounts of the target substances than carrots, but translocation into the leaves was negligible. The results indicated that an introduction of persistent semi- and nonpolar xenobiotics into the food chain via edible plants like carrots could be of certain relevance when sludge is applied as fertilizer. Due to low rates found for the translocation of the xenobiotics into the aerial plant parts, the entrance pathway into food products via feeding livestock is less probable.  相似文献   

19.
Abstract

The essential trace elements Fe, Mn, Zn, Cu, and B in high concentrations can produce phytotoxicities. Iron toxicity resulted from 5 × 10‐4 M and 10‐3 M FeSO4, but not from equivalent amounts of FeEDDHA (ferric ethylenediamine di (o‐hydroxyphenylacetic acid) ). Leaf concentrations in bush beans of 465 μg Mn/g, 291 μg B/g, and 321 μg Zn/g all on the dry weight basis resulted in 27%, 45%, and 34% reduction in yields of leaves, respectively. Zinc was concentrated in roots while Mn and B concentrated in leaves. Solution concentrations of MnS04 of 10‐3 and 10‐2 M depressed leaf yields of bush beans by 63% and 83%, respectively, with 5140 and 10780 μg Mn/g dry weight of leaves. Copper concentrations were simultaneously increased and those of Ca were decreased. Bush bean plants grown in Yolo loam soil with 200 μg Cu/g soil had a depression in leaf yield of 26% (with 28. 8 μg Cu/g leaf); plants failed to grow with 500 μg Cu/g soil. A level of 10‐3 M H2MoO4 was toxic to bush beans grown in solution culture. Leaves, stems, and roots, respectively, contained 710, and 1054, and 5920 μg Mo/g dry weight.  相似文献   

20.
The influence of genotype, location, and year on antioxidant activity (AOA), total phenolics (TP), total carotenoids (TC), and phenolic composition was studied using specialty (colored) potatoes ( Solanum tuberosum L.) from the Texas Potato Variety Development Program. Twenty-five potato genotypes were grown at two Texas locations (McCook and Dalhart) and in two years (2003 and 2004). The AOA, TP, and TC differed significantly with genotype (G), location (L), and year (Y). Phenolic composition differed significantly among genotypes and between locations. The AOA, TP, and chlorogenic acid content were significantly correlated with one another. Genotypic effects were significant for all parameters measured and were larger than location and year effects. Interaction effects (G x L and G x L x Y) were significant for most parameters, but were relatively smaller than genotypic effects. Lutein and violaxanthin were the major carotenoids identified, and genotypes differed significantly in their carotenoid content. Genotypes CO112F2-2P/P and ATTX98013-1R/R were stable between locations and years with high AOA and TP, suggesting that they could be used as parents in breeding varieties with improved health benefits.  相似文献   

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