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根际pH对玉米利用磷酸单酯和双酯盐的影响 总被引：3，自引：1，他引：2
【目的】土壤有机磷在土壤全磷中占有很大比重,是植物潜在的有效磷源,但必须通过磷酸酶的水解作用释放出无机磷才能被植物利用。土壤中有机磷的主要形式为磷酸单酯和磷酸双酯。本研究中,我们探讨了无菌条件下不同形态的氮源引起的根际pH变化如何影响植物对这两种有机磷的活化利用。【方法】采用琼脂无菌培养体系种植玉米,向玉米植株供应两种形态的氮源和磷源, 氮源为硝态氮和铵态氮,磷源为植酸钙和卵磷脂,植酸钙属于磷酸单酯盐,卵磷脂属于磷酸双酯盐。不同的供氮形态会导致根际pH变化,进而研究根际pH变化对磷酸单酯盐和磷酸双酯盐的活化利用所产生的影响。【结果】当给玉米供应铵态氮时,根际pH从5.5降至4.0; 供应硝态氮时,根际pH升至6.6。测定玉米根际的琼脂中根系分泌的磷酸单酯酶和磷酸双酯酶活性发现,磷酸单酯酶活性在pH 6.0~7.0之间最高,磷酸双酯酶活性在pH 7.0~8.0之间达到最高。无论以植酸钙还是卵磷脂为有机磷源,相对于铵态氮处理,硝态氮处理能够使根际保持较高的磷酸单酯酶或磷酸双酯酶活性。有机磷的水解过程由磷酸酶活性和底物有效性两个因素控制,而植酸钙的水解受根际pH影响很大,在一定pH范围内,植酸钙的溶解度随根际pH值降低而升高,有效态磷浓度的增加,使得磷酸酶的底物有效性提高。在供应铵态氮时,根际pH值降低,玉米对植酸钙的利用效率高于硝态氮处理,尽管供硝态氮时磷酸单酯酶活性更高。同时,在供应铵态氮条件下,植株对植酸钙的利用率要显著高于卵磷脂,原因在于虽然磷酸双酯酶和磷酸单酯酶活性较低,由于植酸钙的溶解度较大,它的底物有效性更高。因此,植酸钙处理中植株的磷含量更高。相反,在供应硝态氮时,植酸钙溶解度减小而两种磷酸酶活性较高,卵磷脂处理中植株的磷含量更高。【结论】土壤中有机磷的水解过程由磷酸酶活性和有机磷底物有效性两个因素控制,酶活性与根际pH密切相关。本研究说明土壤有机磷的活化必须首先转化为溶解于水溶液中的状态,才能作为磷酸酶的底物被催化水解。我国长期施用化肥导致北方土壤大范围酸化,这种酸化无疑对土壤固有或随有机物料进入农田的有机磷的活化利用是具有重要贡献的,应该在北方土壤养分管理中应加以考虑。 相似文献
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农田土壤磷的赋存形态决定迁移、转化及归趋过程,单单通过全磷或有效磷含量并不能全面、准确、长效地评估土壤磷的养分供应能力和生态环境风险,探索可持续的农田磷素管理措施迫切需要能够科学表征、准确认识土壤磷形态。随着分析测试技术发展,农田土壤磷形态领域经历了以传统连续提取法为主的分级组分研究,到目前基于先进光谱技术的分子形态研究的发展历程。液相磷-31核磁共振技术(P-NMR)、基于同步辐射的X射线吸收近边结构谱技术(P-XANES)是当今土壤磷分子形态表征的主流技术,分别促进土壤多种有机磷和无机磷(铁磷/钙磷/铝磷)分子形态的有效识别。借助Histcite软件进行引文网络分析,梳理了近三十年(1990—2019年)土壤磷分子形态研究发展历程中具有重大借鉴意义的关键性成果,基于此综述了该领域的发展脉络,归纳发现农田土壤磷分子形态研究最初主要借助P-NMR技术侧重有机磷分子形态表征,而后过渡至与同步辐射XANES以及X射线微探针技术相结合,实现了土壤磷分子形态的全面认识。最后,对多谱学技术联用推动土壤磷分子形态研究的发展趋势进行了展望。 相似文献
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采用盆栽与吸附试验,研究了镉污染赤红壤上,施用相同摩尔浓度的钙、钾与锌对小油菜生物量、镉吸收量及土壤镉吸附的影响。结果表明,低和高镉污染赤红壤上,施用锌明显增加小油菜地上部生物量,较对照分别增产21.1%和7.82%。不同阳离子（钠、钙、钾和锌离子）共存改变土壤吸附镉能力的程度不同,与钠体系相比,钙、钾和锌体系中土壤镉吸附量分别降低65.6%、72.0%和96.9%,共存离子降低土壤镉吸附量的次序为锌离子〉钾离子和钙离子,锌离子的影响最为明显。高镉污染赤红壤上,钙和钾使小油菜吸镉量分别增加5.5%和14.4%,低于低镉污染赤红壤上钙和钾使小油菜吸镉的增加量（分别为16.6%和19.6%）;锌明显降低小油菜吸镉量,高和低镉污染赤红壤上,较对照分别减少45.8%和35.0%。3种阳离子与镉共存时,对土壤镉生物有效性的影响差异取决于竞争吸附与竞争吸收的大小,其机制有待进一步探讨。 相似文献
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不同浓度钙营养液对烟草矿质营养吸收与积累的影响 总被引：9，自引：1，他引：9
本文采用温室水培的方法,研究了不同的钙素供应水平对烟草各种矿质养分的吸收与积累的影响。结果表明,在其它养分形态与浓度一致条件下,随着钙浓度从75mgL-1提高到900mgL-1,烟草生长量呈抛物线型变化。钙浓度为150mgL-1时烟株干物质量最大。超过150mgL-1,随钙的增加而下降,当钙素达900mgL-1(K/Ca为1/6)时,烟株生长严重受抑。随着供钙水平由低到高,烟株氮、磷、钾、锌、锰含量均呈抛物线型变化,含钙量呈直线上升关系,而镁和铜含量则随钙浓度提高而显著下降。烟株各养分积累量均随营养液钙浓度提高呈抛物线型变化,但不同养分出现最大积累量时的营养液钙浓度却不相同。不同供钙水平上烟叶中各元素含量的变化特征与全株的结果基本一致。在低钙浓度范围(75~300mgL-1),钙对钾有协合关系,增钙促进提钾,大于300mgL-1后有拮抗作用,提钙导致降钾。钙与镁、锌、铜、锰间也存在明显的交互作用。烟叶中各元素含量与积累量的变化趋势与整株基本一致。 相似文献
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高无机磷低植酸含量玉米突变体筛选初报 总被引：9，自引：2，他引：9
利用200GY的60COΓ射线诱变处理干种子,从主栽玉米杂交种农大108的双亲黄C和X178中分别筛选了4个和2个高无机磷、低植酸含量突变体。以株系计突变频率分别为8.04×10-4和10.48×10-4。与野生型相比,6个突变体HL-PA1、HL-PA2、HL-PA3、HL-PA4、XL-PA1、XL-PA2的TP含量基本未变,PAP分别下降了79.09%,66.06%,47.58%,43.94%,70.00%,48.28%,IP分别增加了11.22,9.91,7.04,6.43,6.43,4.33倍。 相似文献
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选用56周龄新扬州鸡产蛋鸡600只,按2×2完全随机设计分为4组,分别饲喂不同钙磷水平(高钙低磷、高钙高磷、低钙低磷、低钙高磷)的玉米-豆粕型日粮,每组5个重复。用放免技术测定鸡蛋鸡内分泌变化,双能X射线测定鸡骨密度差别,并用扫描电镜观察鸡骨超微结构的区别,以对不同钙磷水平日粮下笼养蛋鸡骨代谢情况进行比较研究。结果显示,高钙高磷组产蛋率显著高于两低钙组(P<0.05);高钙高磷组雌二醇(E2)、胰岛素促生长因子-1(IGF-1)水平显著高于低钙低磷组(P<0.05);骨钙素(BGP)、甲状旁腺素(PTH)、降钙素(CT)各组间差异不显著;高钙高磷组胫骨指数极显著高于低钙低磷组(P<0.01);骨超微结构也明显优于低钙低磷组。研究表明,钙磷互作对笼养蛋鸡骨代谢有明显影响。日粮钙磷水平分别为3.5%和0.32%,两者比例约11∶1时,笼养蛋鸡生产性能、内分泌水平及骨密度最佳,骨超微结构最为理想。 相似文献
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扩散法与质谱测定技术相结合,被广泛应用于环境、生态和农业领域中土壤、水等样品中无机氮15N同位素丰度的测定。为建立一套可快速、准确测定土壤无机氮15N同位素丰度的扩散培养体系,针对土壤样品无机氮量的变化特点,从培养温度、培养时间、试剂选择和用量等方面对扩散条件进行优化。结果发现,对于大部分无机氮浓度大于2 mg L~(-1)的土壤样品,20 ml土壤提取液,在不小于250 ml的蓝盖瓶中,悬挂两张各滴加了10μl 1 mol L~(-1)草酸的滤纸,加入0.1 g的Mg O,25℃下以140 r min-1的转速振荡培养24 h即可完成对样品中NH4+-N的扩散与回收;换入2张加酸滤纸继续摇培48 h可基本去除残余的NH4+-N;再换入2张加酸滤纸并加入0.1 g的戴氏合金振荡培养24 h即可。对于无机氮浓度低于2 mg L~(-1)的土壤提取液,需用50 ml提取液按以上条件进行扩散培养即可保证测定结果的准确性。本方法大大缩短了扩散法所需的实验周期,实现在一份样品内同时完成NH4+-N和NO3--N的扩散与回收,减少了样品的需要量,并通过优化Mg O、戴氏合金(Devarda’s alloy)的用量减少杂质氮可能带来的污染。 相似文献
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Lopez HW Ouvry A Bervas E Guy C Messager A Demigne C Remesy C 《Journal of agricultural and food chemistry》2000,48(6):2281-2285
Five strains of lactic bacteria have been isolated from sour doughs and examined for their ability to degrade phytic acid. In white flour medium in which phytic acid was the only source of phosphorus, the disappearance of phytate and an elevation of inorganic phosphate were observed after only 2 h of incubation in all strains tested (-30 and +60%, respectively). Both phenomena correspond to phytate breakdown. No difference was observed in the levels of phytic acid hydrolysis among strains, suggesting that phytase enzymes are similar among these bacteria. Using whole wheat flour medium naturally rich in phytic acid in the presence of Leuconostoc mesenteroides strain 38, a 9 h fermentation established that the degradation of PA and the production of lactic acid lead to greater Ca and Mg solubility than in control medium. 相似文献
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Sayedeh Saba Bilgrami Saadollah Houshmand Mahdi Kadivar Baratali Fakheri Vahid Shariati 《Archives of Agronomy and Soil Science》2018,64(3):331-346
Micronutrient deficiency is one of the most common and widespread nutritional issues. Among the factors mitigating the bioavailability of Zn (zinc) and Fe (iron), phytic acid plays a key role; therefore, in order to scrutinize genetic alterations ?related to micronutrient and phytate contents, we examined the concentrations of zinc, iron, and phytic acid, as well as its mole ratio to ?zinc in various wheat species grown in two planting seasons. The concentrations of phytic acid and its mole ratio to zinc were 0.61?1.55 g kg?1 dry weight and 1.88?4.17 for autumn, and 0.97?2.02 g kg?1 dry weight and 2.10?4.05 for spring planting. There was a significant discrepancy among wheat species; tritipyrum had the highest concentration of iron, phytic acid and its mole ratio to zinc, and T. monococcum and T. aestivum recorded reasonable zinc bioavailability. Correlation studies between grain phytic acid concentrations and other measured traits revealed various relationships, denoting an irrefutable impact of planting season and wheat ploidy levels on modification of wheat genotypes. The characters contributing more positively with principal component (PC) 1 were Zn and Fe under spring planting and Fe under autumn planting. Spike number per square meter, biological yield and grain yield in spring cultivation, and grain zinc concentration in autumn cultivation were positively correlated to principal component (PC) 2. Given that the concentration of Fe and Zn in all the studied genotypes is relatively high and due to the existence of other desirable agronomic traits, this study believes that it could possibly enhance the applicability of some of these genotypes for breeding purposes. 相似文献
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Bressani R Turcios JC Colmenares de Ruiz AS de Palomo PP 《Journal of agricultural and food chemistry》2004,52(5):1157-1162
Tortillas are made by cooking maize in a lime solution during variable times and temperatures, steeping the grain for up to 12 h, washing and grinding it to a fine dough, and cooking portions as flat cakes for up to 6 min. The effects of the main processing steps on the chemical composition, nutritive value, and functional and physicochemical characteristics have been areas of research. The present work evaluates the effect of lime concentration (0, 1.2, 2.4, and 3.6%) and cooking times (45, 60, and 75 min) on phytic acid retention of whole maize, its endosperm, and germ, as well as on the content of calcium, iron, and zinc on the same samples. The effects of steeping time and temperature and steeping medium on the phytic acid of lime-cooked maize were also studied. Finally, phytic acid changes from raw maize to tortilla were also measured. The results indicated that lime concentration and cooking time reduce phytic acid content in whole grain (17.4%), in endosperm (45.8%), and in germ (17.0%). Statistical analyses suggested higher phytic acid loss with 1.2% lime and 75 min of cooking. Cooking with the lime solution is more effective in reducing phytic acid than cooking with water. Steeping maize in lime solution at 50 degrees C during 8 h reduced phytic acid an additional 8%. The total loss of phytic acid from maize to tortilla was 22%. Calcium content increased in whole maize, endosperm, and germ with lime concentration and cooking and steeping times. The increase was higher in the germ than in the endosperm. The level, however, can be controlled if steeping of the cooked grain is conducted in water. Iron and zinc contents were not affected by nixtamalization processing variables but were affected in steeping. 相似文献
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Lönnerdal B Mendoza C Brown KH Rutger JN Raboy V 《Journal of agricultural and food chemistry》2011,59(9):4755-4762
Dietary phytic acid is a major causative factor for low Zn bioavailability in many cereal- and legume-based diets. The bioavailability of Zn in seed of low phytic acid (lpa) variants of maize ( Zea mays L.), rice ( Oryza sativa L.), and barley ( Hordeum vulgare L.) was evaluated using a suckling rat pup model. Suckling rat pups (14 days old, n = 6-8/treatment) were fasted for 6 h and intubated with (65)Zn-radiolabeled suspensions prepared using seed produced by either wild-type (normal phytic acid) or lpa genotypes of each cereal. Test solutions were radiolabeled overnight (all genotypes) or immediately prior to intubation (barley genotypes). Pups were killed 6 h postintubation and tissues removed and counted in a gamma counter. Zn absorption was low from wild-type genotypes of maize (21, 33%) and rice (26%), and phytic acid reduction resulted in significantly higher Zn absorption, 47-52 and 35-52%, respectively. Zn absorption from wild-type barley incubated overnight was high (86-91%), and phytate reduction did not improve Zn absorption (84-90%), which is likely due to endogenous phytase activity. When the wild-type barley solutions were prepared immediately before intubation, Zn absorption was significantly lower (63, 78%) than from the lpa cultivars (92, 96%). Variation in seed or flour phenolic acid levels did not affect Zn absorption. Differences in seed Zn levels did not substantially affect Zn absorption. Thus, when phytic acid is abundant in a diet, it has a larger effect on Zn absorption than the level of Zn. Therefore, reducing the phytic acid content of staple cereal grains may contribute to enhancing Zn nutrition of populations consuming these staple foods. 相似文献
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甜高粱是一种重要的能源作物,为实现长时间贮存并提升糖化效率,该研究分析了瘤胃液不同添加量对全株甜高粱青贮品质和酶解糖化效果的影响。设置R1、R3、R5和R7共4个瘤胃液处理组(添加量依序分别为1、3、5和7 mL/100 g原料)和1个对照组(CK,等量蒸馏水),考察了瘤胃液不同添加量对全株甜高粱青贮过程中有机组分、发酵品质和酶解性能等质量指标的动态影响,并跟踪解析青贮期间微生物菌群的动态演绎。结果表明,添加瘤胃液能明显减少青贮甜高粱中的干物质、水溶性碳水化合物、粗蛋白以及木质纤维组分含量,使青贮pH和氨氮含量显著下降(P0.05),并与瘤胃液添加量呈负相关。青贮中的乳酸、乙酸含量随瘤胃液添加量和青贮发酵时间延长而明显增加(P0.05),瘤胃液强化了青贮发酵并有助于减少干物质损失,尤其在较高添加量时,青贮60d时的甜高粱综纤维素含量反而有所增加。4种瘤胃液处理组的门水平优势细菌主要为厚壁菌和变形菌,厚壁菌相对丰度随时间延长和瘤胃液添加量的增加而逐渐增加,变形菌门丰度则逐渐下降;属水平主要以乳酸杆菌、泛菌和醋酸杆菌为主,乳酸杆菌丰度与时间、瘤胃液添加量呈正相关,而泛菌则呈减少趋势。瘤胃液强化青贮后的甜高粱还原糖得率显著提升,尤其瘤胃液添加量为7 mL/100 g的R7处理组的糖得率较原料分别提高了11.06%(30 d)和19.28%(60 d)。添加瘤胃液能有效改善青贮甜高粱的发酵质量和生物降解性能,起到生物强化的预处理作用,为甜高粱的乙醇化利用奠定了基础。 相似文献
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Prevention of patulin toxicity on rumen microbial fermentation by SH-containing reducing agents 总被引：1，自引：0，他引：1
Morgavi DP Boudra H Jouany JP Graviou D 《Journal of agricultural and food chemistry》2003,51(23):6906-6910
Patulin, a toxic fungal metabolite, negatively affects rumen fermentation. This mycotoxin has also been associated with intoxication cases in cattle. This study investigates the use of SH-containing reducing compounds to prevent patulin's negative effects on the rumen microbial ecosystem. The effect of 50 microg/mL patulin on the fermentation of alfalfa hay was measured in batch cultures with and without reducing agents. Sulfhydryl-containing cysteine and glutathione prevented the negative effects of the toxin on dry matter degradation, gas, and volatile fatty acid production (P < 0.01). However, non-sulfhydryl-containing ascorbic and ferulic acids did not protect against patulin's toxicity (P > 0.01). Patulin was unstable in buffered rumen fluid as the concentration decreased by half after 4 h of incubation. In the presence of sulfhydryl groups, the toxin disappeared rapidly and was not detected after 1 h of incubation. The utilization of sulfhydryl-containing compounds such as cysteine to avert patulin toxicity could have practical implications in ruminant nutrition. 相似文献
17.
土施和喷施锌肥对冬小麦子粒锌含量及生物有效性的影响 总被引：17，自引：5，他引：12
为揭示潜在性缺锌土壤上不同施锌方式对小麦子粒锌含量及其生物有效性的影响,选用5个冬小麦品种进行了土施和喷施锌肥的田间裂区试验。结果表明,供试土壤条件下,不同施锌方式对小麦产量均无明显影响,但是在一定施锌方式下小麦子粒锌含量大幅度提高。与对照相比,土施、喷施及土施+喷施锌肥提高小麦子粒锌含量幅度分别为-6.1%、64%和83%,提高小麦子粒锌携出量幅度分别为-3.6%、69%和83%。3个施锌处理降低子粒中植酸含量的幅度分别为-2.4%、7.2%和1.5%,降低植酸与锌摩尔比的幅度分别为-25%、41%和44%,且不同品种之间也存在一定差异;虽然植酸与锌的摩尔比有所下降,但仍高于20。此外,单独土施锌肥虽可大幅度提高耕层土壤有效锌含量,但对子粒锌含量及生物有效性的影响很小。总之,在小麦生长后期喷施锌肥是提高潜在性缺锌土壤上小麦子粒锌含量和生物有效性较为经济的方式,对改善小麦锌营养品质有较好作用。 相似文献
18.
J. Prietzel J. Thieme K. Eusterhues & D. Eichert 《European Journal of Soil Science》2007,58(5):1027-1041
Iron speciation in soils is still poorly understood. We have investigated inorganic and organic standard substances, diluted mixtures of common Fe minerals in soils (pyrite, ferrihydrite, goethite), soils in a forested watershed which constitute a toposequence with a hydrological gradient (Dystric Cambisol, Dystric Planosol, Rheic Histosol), and microsites of a dissected soil aggregate by X‐ray Absorption Near Edge Spectroscopy (XANES) at the iron K‐edge (7112 eV) to identify different Fe(II) and Fe(III) components. We calculated the pre‐edge peak centroid energy of all spectra and quantified the contribution of different organic and inorganic Fe‐bearing compounds by Linear Combination Fitting (LCF) conducted on the entire spectrum (E = 7085–7240 eV) and on the pre‐edge peak. Fe‐XANES conducted on organic and inorganic standards and on synthetic mixtures of pyrite, ferrihydrite and goethite showed that by calculating the pre‐edge peak centroid energy, the Fe(II)/Fe(III) ratio of different Fe‐bearing minerals (Fe sulphides, Fe oxyhydroxides) in mineral mixtures and soils can be quantified with reasonable accuracy. A more accurate quantification of the Fe(II)/Fe(III) ratio was possible with LCF conducted on the entire XANES spectrum. For the soil toposequence, an increased groundwater influence from the Cambisol to the Histosol was reflected in a larger contribution of Fe(II) compounds (Fe(II) silicate, Fe monosulphide, pyrite) and a smaller contribution of Fe(III) oxyhydroxides (ferrihydrite, goethite) to total iron both in the topsoil and the subsoil. In the organic topsoils, organically bonded Fe (33–45% of total Fe) was 100% Fe(III). For different microsites in the dissected aggregate, spatial resolution ofμ‐XANES revealed different proportions of Fe(II) and Fe(III) compounds. Fe K‐edge XANES andμ‐XANES allows an approximate quantification of Fe(II) and Fe(III) and different Fe compounds in soils and (sub)micron regions of soil sections, such as mottles, concretions, and rhizosphere regions, thus opening new perspectives in soil research. 相似文献
19.
Iron, zinc, and calcium dialyzability and ascorbic acid (AA) concentrations were evaluated in milk and yogurt fortified with FeNaEDTA (FE) or ferrous sulfate (FS) as a control, with or without AA addition. The values obtained for FE iron dialyzability in milk were much higher than those obtained for FS. The addition of AA to milk improved Fe dialyzability when using FS and slightly decreased Fe dialyzability in the FE-fortified nonfermented samples. Milk fermentation increased iron availability from both iron sources. Zinc and calcium dialyzability in products containing any of the two iron sources was increased in fermented milks. EDTA improved Zn dialyzability from intrinsic zinc in every manufactured dairy product. Whereas for milks fortified with FS and stored at 4 degrees C for 24 h, the AA content remained close to the original concentration, a higher AA degradation was observed when milks were fortified with FE. 相似文献