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1.
This study evaluated the effects of palm fat powder(PFP) and coated folic acid(CFA) on growth performance, ruminal fermentation, nutrient digestibility, microbial enzyme activity, microflora, hepatic lipid content and gene expression in dairy bulls. Forty-eight Chinese Holstein bulls((362±12.4) days of age and(483±27.1) kg of body weight(BW)) were assigned to four groups in a completely randomized design with a 2×2 factorial arrangements. Supplemental PFP(0 or 30 g PFP kg~(–1) dietary dry matter(DM)) and CFA(0 or 120 mg FA d~(–1) as CFA) were mixed into the top one-third of a total mixed ration. The study included a 20-day adaptation period and followed by a 90-day collection period. The lower(P0.01) feed conversion ratio with PFP or CFA addition resulted from the constant DM intake and the higher(P0.05) average daily gain. The higher(P0.05) ruminal p H, ether extract digestibility, microbial α-amylase activity, Butyrivibrio fibrisolvens copy, and expression of peroxisome-proliferator-activated receptor α(PPARα) and carnitine palmitoyl transferase~(-1)(CPT1), and lower ruminal total volatile fatty acids(VFA) concentration, acetate to propionate ratio, neutral detergent fibre(NDF) digestibility, copies of total protozoa and Ruminococcus flavefaciens, and expression of sterol regulatory element binding protein~(-1)(SREBP1) and acetyl-coenzyme A carboxylase α(ACACA) were observed for PFP addition. Supplementation with CFA increased(P0.05) ruminal total VFA concentration, acetate to propionate ratio, digestibility of DM, organic matter, crude protein and NDF, activity of cellobiase, pectinase and α-amylase, copies of selected microbial except for total protozoa, as well as expression of PPARα, but decreased(P0.05) ruminal p H, and expression of SREBP1 and ACACA. The PFP×CFA interaction(P0.05) was observed for ammonia N, hepatic TG content, and m RNA expression of CPT1 and FAS. There had no significant difference in hepatic TG content when CFA was supplemented in the diet without PFP addition, the lower(P=0.001) hepatic TG content was observed when CFA was supplemented in the diet with PFP addition. The higher(P0.05) m RNA expression of CPT1, and the lower(P0.05) m RNA expression of FAS and ammonia N concentration were observed when CFA was supplemented in diet either without or with PFP addition. The results indicated that supplementation of CFA in PFP diet was more effective on increasing hepatic CPT1 expression, and decreasing ammonia N, hepatic TG content and FAS expression than in diet without PFP. Supplementation with PFP or CFA improved growth performance of dairy bulls by promoting nutrient utilization, microbial enzyme activity, microflora, and hepatic gene expression.  相似文献   

2.
This experiment was conducted to investigate the effects of selenium(Se) source and level on growth performance, carcass traits, antioxidative ability and meat quality of broilers. A total of 320 one-d-old Arbor Acres commercial broilers were randomly assigned to 1 of 5 treatments with 8 replicates in a completely randomized design involving a 2×2 factorial arrangement of treatments plus one Se-unsupplemented basal diet control for 42 d. The two Se sources were sodium selenite and Se yeast, and the two supplemental Se levels were 0.20 and 0.40 mg Se kg–1. The results showed that broilers fed the Se-supplemented diets had higher(P0.05) average daily gain and average daily feed intake from 22 to 42 d of age, eviscerated yield and abdominal fat percentages, Se concentrations and glutathione peroxidase(GSH-Px) activities in breast and thigh muscles on d 42, and lower(P0.05) feed/gain from 1 to 21 and 22 to 42 d of age, mortality from 22 to 42 d of age and malondialdehyde(MDA) concentration in thigh muscle on d 42 than those fed the control diet. Broilers fed the diets supplemented with Se yeast had higher(P0.05) p H value and lower(P0.05) shear force in thigh muscle than those fed the diets supplemented with sodium selenite. Additionally, broilers fed the diets supplemented with 0.40 mg Se kg–1 had lower(P0.05) shear force in thigh muscle and higher(P0.05) GSH-Px activities in breast and thigh muscles than those fed the diets supplemented with 0.20 mg Se kg–1. Furthermore, broilers fed the diet supplemented with Se yeast at 0.40 mg Se kg–1 had higher(P0.05) Se concentrations in breast and thigh muscles than those fed the diet supplemented with Se yeast at 0.20 mg Se kg–1, but no differences(P0.05) were observed in these indices of broilers fed the diets supplemented with sodium selenite between 0.20 and 0.40 mg Se kg–1. The results from the present study indicated that supplemental Se could increase the growth performance, muscle Se concentration and antioxidative ability of broilers; and the Se from Se yeast was more effective than the Se from sodium selenite in improving meat quality of broilers.  相似文献   

3.
运用消化试验研究肉牛粪磷排泄量与进食磷量之间的关系,选用体况良好、体重相近((369.5±37.8)kg)的杂交后备母牛(西门塔尔牛(♂)×中国黄牛(♀))24头,随机分为6组,分别定量(3.50 kg/d)饲喂6种不同磷水平(质量分数分别为0.38%、0.45%、0.50%、0.56%、0.61%和0.67%,DM基础)的精料,粗料(青贮)自由采食。总试验期为30 d,预饲期20 d,正试期10 d(其中采样期7 d)。饲料样及粪样均测定其中磷和DM含量,计算粪磷排泄量与日粮磷进食量的回归关系。结果表明:精料磷水平对后备母牛日粮干物质采食量无显著影响(P>0.05)。以g/d为单位,粪磷排泄量与日粮磷进食量的关系为y=1.004 3x-8.726 8(R2=0.829 8,P<0.05,n=24);以g/kg(DMI)为单位,粪磷排泄量与日粮磷进食量的关系为y=0.933 0x-1.169 9(R2=0.828 2,P<0.08,n=24)和y=0.631 7x+0.081 9(R2=0.571 1,P<0.05,n=20)。综合分析,后备母牛粪磷排泄量与日粮磷进食量高度正相关。  相似文献   

4.
Yeasts and organic minerals are used in diets to improve health, productive performance and some carcass characteristics of ruminants and non-ruminants. Thirty-two lambs(Pelibuey×Katahdin; BW=(30.55±1.67) kg; n=8) were used in a 56-d feeding experiment to study the effects of different levels of live yeast(Saccharomyces cerevisiae; yeast), selenium(Se) and chromium(Cr) mixed(Se-Cr), and a mixture of yeast-Se-Cr on growth performance and carcass traits. Animals were stratified by body weight(BW) and randomly assigned to one of four treatments: 1) control group(0.0 g kg–1 yeast); 2) yeast(1.50 g kg–1 dry matter intake(DMI) d–1); 3) Se-Cr premix(1.5 mg kg–1 DMI d–1 for each mineral); and 4) yeast-Se-Cr mixture. There were no treatment effects on final BW; whereas lambs fed Se-Cr or yeast-Se-Cr had higher(P0.05) DMI than animals supplemented with only yeast. Average daily gain(ADG), gain:feed ratio, chop area, dorsal fat and carcass yield were similar(P0.05) among treatment groups. In conclusion, supplementation with yeast, Se-Cr mixed or yeast-Se-Cr did not improve ADG, final BW, back fat content and carcass yield of growing of Pelibuey×Katahdin lambs. Supplementation with Se-Cr and yeast-Se-Cr increased DMI, and approximately 250 g ADG animal–1 d–1 was produced with no negative effects on growth and health of the animals.  相似文献   

5.
The objective of this study was to evaluate the effects of adding formic acid and corn flour supplementation to banana pseudostem silages on the nutritional quality of these silages, growth, digestion, rumen fermentation and cellulolytic bacterial community of Nubian black goats fed these silages. Banana pseudostem silage was prepared either conventionally without any additives(CON) or mixed with 0.6% formic acid(F), 10% corn flour(C), or both(F+C). Four experimental diets containing 40% of the corresponding silages were designed with roughage to concentrate ratio of 50:50(dry matter(DM) basis). A total of 48 Nubian black castrated goats(body weight(BW),(22.64±1.82) kg; 4-mon-old) were randomized into one of the four treatment groups with 12 replicates of one castrated goat per replicate for each treatment in a completely randomized design. Each group was fed on one of the four experimental diets for 40 days. A factorial arrangement of treatments of 2(formic acid levels: 0 and 0.6%)×2(corn flour: 0 and 10%) was adopted. Formic acid supplementation increased(P0.05) average daily gain, as well as lactic acid, propionate and butyric acid and water-soluble carbohydrate concentrations, but decreased(P0.05) the feed conversion rate, p H value, acetate/propionate ratio, and butyric acid concentration relative to the CON group. Corn flour supplementation increased(P0.05) the apparent digestibility of crude protein, neutral detergent fiber, and non-fibrous carbohydrate and Fibrobacter succinogenes, Ruminococcus albus, and Butyrivibrio fibrisolvens populations, but decreased(P0.05) the Ruminococcus flavefaciens population relative to the CON group. There were no F×C treatment interactions(P0.05) for any of the other indices except for the apparent digestibility of non-fibrous carbohydrate(NFC)(P0.05). The results demonstrated that adding 0.6% formic acid and 10% corn flour supplementation to banana pseudostem silages improved the nutritional quality of these silages and enhanced the growth performance of Nubian black castrated goats by improving apparent nutrient digestibility, and regulating ruminal fermentation and bacteria populations.  相似文献   

6.
添加酵母核酸对肉鸡肉质的影响   总被引：3，自引：0，他引：3       下载免费PDF全文
320羽Avian雏鸡按饲养试验要求分为4组(每组4个重复,每个重复20羽),设对照组(饲喂玉米豆粕型基础日粮),试验组在基础日粮中分别添加酵母核酸0.05%、0.1%和0.2%,42日龄时,进行屠宰试验, 每组16羽(每个重复4羽), 共64羽, 采集胸肌肌肉样品,测定有关肉质的指标.结果表明,酵母核酸显著提高了胸肌粗蛋白含量3.21%～3.80%(P<0.05),粗脂肪含量则呈下降趋势(P>0.05),干物质、灰分各组之间无明显影响;添加酵母核酸显著提高肌肉肌苷酸和腺苷酸含量,分别为22.16%～35.03%(P<0.05)、41.44%～55.86%(P<0.05), 次黄嘌呤含量各组之间无明显的影响;具有提高肌红蛋白含量的趋势(P>0.05);添加酵母核酸显著提高了胸肌中甘氨酸、酪氨酸、亮氨酸、苯丙氨酸、赖氨酸含量和必需氨基酸总量、氨基酸总量,其中,试验组1甘氨酸提高了44.97%(P<0.05),试验组2亮氨酸提高了17.67%(P<0.05),试验组3酪氨酸、苯丙氨酸、赖氨酸、必需氨基酸总量、氨基酸总量分别提高了37.34%(P<0.05)、29.24%(P<0.05)、17.39% (P<0.05)、14.44%(P<0.05)、10.94%(P<0.05).添加酵母核酸对肉鸡胸肌中常量和微量元素含量无明显的影响.  相似文献   

7.
为研究添加丙酸钙对育肥牛生长性能及血液指标的影响,选择18头日本和牛公牛,随机分为2组,每组9头,试验组(EG)日粮中添加丙酸钙200 g/d,对照组(CG)正常饲喂,试验期间测定肉牛的生长性能和血液生化指标.结果表明:日粮中添加丙酸钙对肉牛干物质采食量、日增重和饲料转化率差异均不显著(P＞0.05),但是在试验的第3周和第5周试验组采食量比对照组有增加的趋势(0.05＜P＜0.10),而且从数值上来看,试验组的饲料转化率为11.41,要高于对照组的12.40;添加丙酸钙能显著增加采食3h后的血液尿素氮(P＜0.05);试验组血液总蛋白与对照组相比有升高的趋势,血糖和甘油三酯含量有降低的趋势(0.05＜P＜0.10);其他血液生化指标差异均不显著.本试验结果表明,高精料育肥期添加200 g/d的丙酸钙没有显著提高肉牛的生长性能,作用效果不明显.  相似文献   

8.
To investigate the effects of a synthetic isoflavone （SI） on meat quality and oxidative stability, 1 500 43-d-old Lingnan yellow male broilers were randomly assigned to five dietary treatments： diets supplemented with 0, 10, 20, 40, or 80 mg SI kg-1, fed ad libitum for a period of 3 wk. After refrigerated storage, a＊ value of the meat increased with dietary SI supplementation using 10 and 40 mg kg-1 level （P〈0.05）, L＊ value decreased （P〈0.05）, and 40 mg kg-j increased the pH （P〈0.05）. Supplementation with SI, at all levels, increased water holding capacity （P〈0.05） and decreased lactic acid content of meat （P〈0.05）. The concentration of malondialdehyde at 72 h decreased linearly （P=0.005） and quadratically （P=0.004） with increasing levels of SI. Dietary SI at 20 and 40 mg kg-1 levels enhanced total superoxide dismutase activity in meat （P〈0.05）. Meat pH quadratically decreased as the storage time increased （P〈0.05）, with the highest value at 24 h （P〈0.05）. Lactic acid and malondialdehyde concentrations of meat increased over time, with value at 96 h being far higher than at earlier times （P〈0.05）. Supplemental SI linearly and quadratically increased the mRNA abundance ofglutathione peroxidase （GPX） （P=0.001 and P=0.002） and catalase （CAT） （P=0.003 and P=0.006） in breast muscle. The results from this study indicate that dietary supplementation with SI can improve meat quality during refrigerated storage by decreasing lipid peroxidation and enhancing oxidative stability and, for male broilers from 43 to 63 d of age, the optimal level of SI was 40 mg kg-1.  相似文献   

9.
The objective of the work is to study the polymorphic leptin gene variants and their influence on growth, development, and milk production of Holstein first-calf heifers, whose 172 blood samples were analyzed. Genotyping the leptin gene locus was performed with the PCR-RFLP method. The frequencies of occurrence of the C and T alleles comprised 0.62 and 0.38, respectively; the values for genotypes CC, TC, and TT comprised 35.5% (61 animals), 53.3% (90 animals), and 12.2% (21 animals), respectively. It was ascertained that the analyzed animal population is in the genetic balanced equilibrium state according to the Hardy–Weinberg law. Under similar conditions of feeding and nutritional supplement, the animals having genotype CC were significantly superior to their peers with the other genotypes in all the parameters characterizing the live weight at different ages. However, the milk yield, the fat mass fraction, the milk fat yield, and the milk protein yield in the specimens having the TT genotype were higher by 8.9% (P ≤ 0.01; 673.4 kg), 0.20, 12.9% (P ≤ 0.05; 38.4 kg), and 9.0% (P ≤ 0.05; 22.7 KG), respectively, than that in the genotype TC carriers. The coefficient of milkability was 142.1 kg higher in all the first-calf heifers when compared to the lower value for the entire herd, therefore, indicating the specific dairy type of the analyzed animal population. The obtained data can prove the associations between the different genotypes of the leptin gene and the growth rates, the physical development, and the milk production in Holstein cattle.  相似文献   

10.
Early bacterial colonization and succession within the gastrointestinal tract have been suggested to be crucial in the development of host immunity. In this study, we have investigated the changes in live weight and concentrations of selected serum parameters in relation to their fecal bacterial communities as determined by high throughput sequencing of the 16S rRNA gene over the same period in lambs. The results showed that lambs’ growth performance, the serum parameters, fecal bacterial community and fecal bacterial functions were all affected (P<0.05) by age of the lambs. Similarity within age groups of fecal microbiota was lower in the preweaning period and increased sharply (P<0.05) after weaning at 60 days. The similarity between the samples collected from birth to 90 days of age and those collected at 120 days of age, increased (P<0.05) sharply after 30 days of age. Some age-associated changes in microbial genera were correlated with the changes in concentrations of immune indicators, including negative (P<0.05) correlations between the relative abundance of Lachnospiraceae UCG-010, Eubacterium coprostanoligenes group, Ruminococcaceae UCG-005, Ruminococcaceae UCG-009, Ruminococcaceae UCG-013, Ruminiclostridium 6, Ruminococcaceae UCG-008, and Oscillibacter with serum concentrations of lipopolysaccharide (LPS), D-lactate dehydrogenase (DLA), immunoglobulin (IgA, IgM, and IgG), and cytokines (interleukin-1β (IL-1β), IL-6, IL-12, and IL-17), tumor necrosis factor-α (TNF-α), and the relative abundance of these genera increased from 45 days of age. In conclusion, these results suggested that the age-related abundances of particular genera were correlated with serum markers of immunity in lambs, and there might be a critical window in the period from birth to 45 days of age which provide an opportunity for potential manipulation of the fecal microbial ecosystems to enhance immune function.  相似文献   

11.
酵母核酸对肉鸡生长性能和胴体组成的影响   总被引：4，自引：0，他引：4       下载免费PDF全文
试验研究了玉米豆粕型日粮中添加酵母核酸对肉鸡生长性能和胴体组成的影响.320羽Avian公母混合雏按饲养试验要求分为4组,对照组饲喂基础日粮,试验各组在基础日粮中分别添加0.05%、0.1%和0.2%酵母核酸.饲养试验结束(42日龄)后进行屠宰试验,并测定胴体组成.结果表明:添加不同水平的酵母核酸能显著提高了日增重5.92%～7.36% (P<0.05),0.05%组的胰腺率和腺胃率与对照组相比分别提高了21.16% (P<0.05)、45.75% (P<0.05),对于胴体组成、其它内脏器官重等指标无明显影响.  相似文献   

12.
This study was conducted to investigate the effect of dietary supplementation with pyrroloquinoline quinone(PQQ) in the form of PQQ disodium(PQQ·Na2) on the growth performance, carcass traits, meat quality and antioxidative ability of broilers. A total of 720 one-d-old Arbor Acres male broilers were randomly allocated to 1 of 6 treatments with 8 replicates of 15 birds per replicate in a completely randomized design. Birds were fed a PQQ·Na2-unsupplemented corn-soybean meal basal diet(control) or the basal diet supplemented with 0.1, 0.2, 0.3, 0.4 or 0.5 mg PQQ·Na2 kg–1 for 42 d. Compared with the control chicks, the chicks fed the diets supplemented with PQQ·Na2 had lower(P0.05) feed:gain(F/G) during the grower phase and drip losses of breast muscles on day 42. As supplemental PQQ·Na2 level increased, plasma total antioxidant capacity(T-AOC) on d 42, liver T-AOC on d 21 and heart T-AOC on d 21 and 42 increased linearly(P0.05), but malondialdehyde concentrations in plasma, liver and heart on d 21 or 42 decreased linearly(P0.001) or quadratically(P0.005). The results from the present study indicate that dietary supplemental PQQ·Na2 can improve antioxidant ability and meat quality of broilers, and in general, it is implied that the optimal supplemental PQQ·Na2 level is 0.1 mg kg–1 of diet for broilers from 1 to 42 d of age.  相似文献   

13.
The feasibility of a novel method to improve sow reproductive performance by combining inhibin immunization and hCG treatment was tested using in vivo and in vitro experiments. In the in vivo experiment, 106 sows were administered an inhibin immunogen on day 7 prior to weaning, and 56 non-treated sows served as the controls. Sows exhibiting oestrous behaviour on day 5 after weaning were artificially inseminated. On day 5 post-insemination, a subset of 50 inhibin-immunized sows received an injection of 1 000 IU human chorionic gonadotropin(hCG). Our results showed that pre-weaning immunization against inhibin marginally improved(P=0.068) total litter size and significantly increased(P=0.044) the live litter size. The overall differences in farrowing rates and live litter size tended toward significance(P=0.10) in the three groups, and the differences in total litter size were not significant(P=0.18). In the in vitro experiment, activin and hCG dose-dependently suppressed(P0.001) and stimulated(P0.001) progesterone(P4) secretion in cultured pig granulosa cells(GCs), respectively, and the suppression effect of activin was reversed(P0.001) by hCG. Activin suppressed P4 secretion mainly by downregulating(P0.001) the expression of StAR, Cyp11 a1, and 3β-HSDII, whereas hCG prevented(P0.001) the suppression effects. These results indicate that the combination of pre-weaning immunization against inhibin and postinsemination hCG treatment provides a novel method for improving sow reproductive performance.  相似文献   

14.
The objective of this study was to investigate the effect of lactic acid bacteria(LAB) inoculums on fermentation quality and in vitro digestibility of corn stover silage. Corn stover was ensiled without(control) or with Lactobacillus plantarum(LP), Enterococcus faecalis(EF), and Enterococcus mundtii(EM) for 45 days. The fermentation characteristics were assessed, and subsequent in vitro dry matter digestibility(DM-D), neutral detergent fiber digestibility(NDF-D), volatile fatty acids(VFA), methane(CH_4) production, cellulolytic bacteria proportions and their activities per corn stover silage were also determined. There was no significant difference(P0.05) among the silage pH, lactic acid, crude protein(CP), water soluble carbohydrates(WSC) and lignocelluloses contents of different treatments. The relative proportions of Ruminococcus flavefaciens and Fibrobacter succinogenes, carboxymethyl-ocellulose and β-glycosidase activities, DM-D, NDF-D, and VFA production of in vitro incubation was higher(P0.05) for silages inoculated with LP and EF than those of the control silage. Silage inoculated with LP showed the lowest(P0.05) CH_4 production per unit yield of VFA, which was positively corresponded to the lowest(P0.05) ratio of acetate to propionate. In summary, the ensiling fermentation quality and subsequent utilization of corn stover silage were efficiently improved by inoculated with L. plantarum.  相似文献   

15.
为探讨酵母硒和茶多酚及其互作对绿壳蛋鸡生产性能以及血清抗氧化能力的影响,选用810只44周龄健康江西东乡黑羽绿壳蛋鸡,随机分成9个处理组,每组5个重复,每个重复18只鸡,采用二因素三水平试验设计,在基础日粮中分别添加不同质量浓度的酵母硒和茶多酚构成试验日粮,酵母硒设0、0.25、0.50 mg/kg共3个添加水平(按硒计),茶多酚设0、200、400 mg/kg共3个添加水平,预试期7 d,正试期28 d。结果表明:日粮中添加酵母硒和茶多酚均有提高平均蛋质量和产蛋率的趋势(P>0.05),显著降低料蛋比(P<0.05);日粮中添加0.25、0.50 mg/kg酵母硒能显著提高血清中GSH–Px活性、总抗氧化能力(P<0.01)和极显著降低MDA含量(P<0.01),且有增加T–SOD活性的趋势(P>0.05),日粮中添加200、400 mg/kg茶多酚能显著增强血清中T–SOD活性(P<0.01)和总抗氧化能力(P<0.05),有升高GSH–Px活性的趋势(P>0.05),能极显著降低MDA含量(P<0.01);酵母硒和茶多酚的互作效应对蛋鸡生产性能无显著影响(P>0.05),但对血清中抗氧化指标均有显著影响(P<0.01或P<0.05),在基础日粮中添加0.25 mg/kg酵母硒和400 mg/kg茶多酚的添加组合对蛋鸡生产性能不会产生拮抗作用,对提高蛋鸡抗氧化能力有一定的协同作用。  相似文献   

16.
根据胎次、泌乳期和产奶量,按随机单位组方法将44头泌乳120 d,日均产奶量为27.70 kg的奶牛分为4组,每组11头.预饲期15 d,正试期45 d,试验期温湿指数为81.5.对照组饲喂基础日粮,试验Ⅰ、Ⅱ、Ⅲ组在基础日粮中添加酵母铬(精料中,Cr的质量分数分别为0.40、0.80、1.20 mg.kg-1),研究热应激期日粮添加酵母铬对奶牛产奶性能及血液生化指标的影响.结果表明:试验组奶牛产奶量较对照组均有不同程度提高,其中以试验Ⅱ组效果最佳,提高6.26%(P<0.05),试验Ⅰ、Ⅲ组有升高的趋势,但差异不显著(P>0.05);试验Ⅱ、Ⅲ组血清游离三碘腺原氨酸(FT3)含量和FT3与游离甲状腺素(FT4)的比值(FT3/FT4)较对照组极显著降低(P<0.01);试验Ⅰ组血清胰岛素活性较对照组显著升高(P<0.05),试验Ⅱ、Ⅲ组有升高的趋势,但差异不显著(P>0.05);试验Ⅰ组日粮干物质进食量(DM I)较对照组显著提高(P<0.05),但随着Cr含量的增加,DM I提高的趋势逐渐减弱;各试验组奶样中Cr含量符合NY5045-2001卫生标准.  相似文献   

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选用6个不同品种的公牛(三河牛、秦川牛、安格斯牛、短角牛、西门塔尔牛、夏洛来牛)与湘西黄牛实行经济杂交,随机抽取各杂交方式初生犊牛10头共60头组成试验组,抽取湘西黄牛初生犊牛10头组成对照组,对犊牛各阶段的体质量、日增体质量及体尺进行统计分析。结果表明,试验组犊牛的体质量、日增体质量、体斜长、胸围均优于对照组(P<0.05);各生长阶段以6～12月龄增量最快,均超过1kg/d;试验组犊牛的体高、管围与对照组差异不显著(P>0.05)。国外品种夏洛来牛、西门塔尔牛是湘西黄牛经济杂交的优势父本,国内品种秦川牛是湘西黄牛经济杂交的优势父本,杂交F1代育肥牛12月龄后出栏为宜。  相似文献   

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An experiment was conducted to investigate the effect of dietary supplementation with flavonoid from Scutellaria baicalensis Georgi(SBGFN) as SBGFN-zinc(SBGFN-Zn) on growth performance, meat quality, immune responses and antioxidation of broilers. A total of 450 one-d-old Arbor Acres male broilers were randomly allocated to 5 treatments with 6 replicates of 15 birds per replicate for each treatment in a completely randomized design. Birds were fed a SBGFN-unsupplemented cornsoybean meal basal diet(control) or the basal diet supplemented with 60, 120, 180 or 240 mg SBGFN kg~(–1) from SBGFN-Zn for 42 d. Dietary SBGFN supplementation affected(P0.03) drip loss in thigh muscle, total superoxide dismutase(T-SOD) and glutathione peroxidase(GSH-Px) activity in liver of broilers at 42 d of age. Chicks fed the diets supplemented with 120, 180 and 240 mg SBGFN kg~(–1) had lower(P0.03) drip loss of thigh muscle than those fed the control diet. Chicks fed the diet supplemented with 180 mg SBGFN kg~(–1) had higher(P0.03) liver T-SOD and GSH-Px activity than those fed the diets supplemented with 0, 60 and 120 mg SBGFN kg~(–1). The results from the present study indicate that dietary supplementation with 180 mg SBGFN kg~(–1) as SBGFN-Zn improved both meat quality and antioxidative ability of broilers.  相似文献   

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