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1.
Contribution of allelopathic effects to the overall weed suppression by different cover crops 
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下载免费PDF全文 Cover crops can suppress weeds within agricultural fields due to competitive and allelopathic effects. Glasshouse experiments were conducted to evaluate the relative proportions of allelopathic effects to the total weed inhibition. Six different cover crop species were combined with three weed species in the presence or absence of active carbon over a period of four weeks. Active carbon was used as an adsorbent for allelopathic substances in the soil. Our study revealed that the competition between cover crops and weeds shifted, possibly due to the minimisation of allelopathic effects by active carbon in the soil. We assume that the degree of cover crops allelopathic effects on weeds is species‐specific, both on the side of cover crops and on the weed side. The cover crops Raphanus sativus, Fagopyrum esculentum and Avena strigosa showed the highest allelopathic weed suppression with up to 28%. Additionally, Stellaria media turned out to be the most sensitive weed against allelopathic effects induced by all cover crops, except for Linum usitatissimum and Guizotia abyssinica. The knowledge about the contribution of competitive and allelopathic effects by cover crops would help to create cover crop mixtures with high weed suppressive ability. 相似文献
2.
Cover crops grown in the period between two main crops have potential as an important component of a system‐oriented ecological weed management strategy. In late summer and autumn, the cover crop can suppress growth and seed production of weeds, whereas the incorporation of cover crop residues in spring may reduce or retard weed emergence. Based on these two criteria, six cover crop species were evaluated for their weed suppressive potential in 2 years of experimentation in the Netherlands. Fodder radish, winter oilseed rape and winter rye had the strongest competitive ability in autumn; the competitive strength of Italian ryegrass was intermediate and white lupin and lucerne were poor competitors. Competitiveness was strongly correlated to early light interception. Surprisingly, doubling the recommended sowing density did not increase weed suppressive ability. Although a poor competitor in the fall, after incorporation in spring, lucerne had the strongest inhibitory effect on seedling establishment, followed by winter oilseed rape and white lupin. Winter rye and fodder radish did not affect seedling establishment, whereas Italian ryegrass was not evaluated because of re‐growth after incorporation. Competition in autumn and subsequent residue‐mediated suppression of weed establishment in spring varied among the cover crop species, with winter oilseed rape offering relatively strong effects during both periods. 相似文献
3.
Cover crops have been shown to be important integrated weed management tools. In addition to directly competing with weeds, cover crops can provide weed suppressive effects following incorporation through release of allelopathic compounds and/or changes to nutrient availability. Incorporation of a cover crop mixture may provide a synergistic or antagonistic effect on weed suppression by further altering nutrient dynamics. To investigate this phenomenon, we evaluated the suppressive effects following incorporation of annual ryegrass, buckwheat, brown mustard, and phacelia sown with and without field pea on germination and growth of several pernicious weed species. Further, we used the additive partitioning model to determine if pea synergistically improved biomass production and weed suppression of cover crops. Our results demonstrate that following incorporation, cover crop residues suppress weed germination and weed biomass production. According to the additive partitioning model, the addition of pea had an antagonistic effect on buckwheat and brown mustard biomass production and decreased buckwheat weed suppression by 8%. In contrast, the addition of field pea greatly enhanced biomass production of phacelia at a reduced seeding rate suggesting a positive biodiversity effect. Limited evidence was found for changes to nutrient availability following cover crop incorporation, however, a dose-dependent effect of cover crop residue on weed suppression suggests allelopathy and/or nutrient availability may have a role on weed seed germination success. Together, our results support the use of incorporated cover crop residues as an integrated weed management tool. 相似文献
4.
Weed suppression by cover crops: comparative on‐farm experiments under integrated and organic conservation tillage 下载免费PDF全文
下载免费PDF全文 Cover crops are increasingly being used for weed suppression and to enhance the sustainability of agro‐ecosystems. However, the suitability of cover crops for weed suppression in integrated and organic conservation tillage systems is still poorly investigated. Therefore, a 2‐year field study at eight sites was conducted to test the weed suppressive potential of six legume‐based cover crops, with the aim to reduce herbicide input or mechanical weed management interventions. In all experiments, cover crops were directly sown after cereals before next year's main crop (grain maize or sunflower). The presence of cover crops caused a 96% to 100% reduction of weed dry matter at the four sites managed under integrated production, while effects were lower at the four sited managed under organic production, ranging from 19% to 87%. Cover crops that covered soil quickly and which produced much dry matter had the best weed suppressive potential. However, their weed suppressing effect was difficult to predict, as it depended on the year of the investigation, experimental site, cover crop species, the speed of soil cover in autumn and the density of the resulting mulch layer in spring. The study demonstrated that cover crops are a useful tool to suppress weeds under integrated and organic conservation tillage practices. Our recommendation for supporting weed management in conservation tillage systems is to use locally adapted cover crops that have rapid establishment, good soil coverage and high dry matter production. However, additional weed management measures are required for reliable weed control under on‐farm conditions. 相似文献
5.
Weed competition and nutrient scarcity often restrict organic cereal production, especially where the availability of livestock manure is limited. While harrowing of annual weeds and legume cover crops can be used, these methods are both executed in early spring and may hinder each other. Two cycles of a 2‐year crop rotation were carried out in south‐east Norway (60°42′N, 10°51′E, altitude 250 m) with weed harrowing and undersown cover crops (WHCC) at two fertiliser rates (40 and 100 kg nitrogen ha?1). The effect of the WHCC treatments was measured by weed density and species, weed biomass, changes in weed seedbank and grain yield. The weed density depended on the interaction between WHCC, fertiliser and year. On average, pre‐emergence weed harrowing reduced weed density by 32% and weed biomass by 49%, while pre‐ and post‐emergence weed harrowing reduced weed density by 59% and weed biomass by 67% compared with the untreated control. Spergula arvensis became more abundant at low rather than at high fertiliser rates. On average, white clover cover crop sown after pre‐emergence weed harrowing resulted in the highest yields for both oat (+12.1%) and wheat (+16.4%) compared with the untreated control. Despite differences in weed population density and biomass among WHCC treatments within years, the weed biomass, weed density and seedbank increased for all WHCC treatments over the 4‐year period. More research is required into improving the efficacy of mechanical and cultural weed suppression methods that organic systems rely on. 相似文献
6.
Both uncontrolled weed growth and vegetation‐free orchard floors have been shown to affect coffee (Coflea arabica L.) negatively, but using cover crops as a solution has yielded conflicting results in different studies. In this study we tested the establishment success of three cover crop species under different management intensities and planting densities, as well as their long term weed‐controlling abilities and effects on weed community composition. Monthly manual weedings during the first 12 weeks after planting resulted in more rapid and extensive cover crop development compared with less intensive management. Transplanted Commelina diffusa Burm. f. grew most rapidly and controlled weeds by limiting light availability, but disappeared during the dry season and failed to establish at all on one of the farms. Arachis pintoi established and persisted for over 2 years, providing excellent weed control by outcompeting weeds for water and/or nutrient resources. Desmodium ovalifolium Wall required the longest time to establish and controlled weeds by an undetermined competitive mechanism. The sowing method of Desmodium led to intense intraspecific competition which probably decreased its effectiveness. Both Arachis and Desmodium led to lower relative abundances of grassy weeds and more perennial forbs, but total weed biomass was so low that these differences have no practical implications. 相似文献
7.
Impact of Indian mustard growth and incorporation on annual weed population dynamics and communities
Biofumigation from Brassica cover crops may be used to control soilborne pests and weeds. A study was conducted to understand the influence of biofumigation on key processes of annual weed population dynamics. Five combinations of Indian mustard (M) and oat (O) cover crop treatments were assessed in a 3 year field study at two locations in Québec, Canada. Treatments included four spring/fall cover crop combinations (M/M, M/O, O/M, O/O) and a weedy check control with no cover crop. Prior to mowing and incorporation of cover crops, weed identification, count and biomass measurements were recorded to evaluate the total weed density, to calculate the relative neighbour effect (RNE) and weed diversity metrics and to perform principal co‐ordinates analyses. Indian mustard cover crops had no impact on weed establishment in 2014 due to low biofumigant potential compared to the oat cover crop. In 2015 and 2016, Indian mustard isothiocyanate (ITC) production increased and weed establishment within the Indian mustard cover crop decreased. Moreover, post‐cover crop incorporation decreased the next year spring weed emergence. Allelopathic interference of Indian mustard was significant when plant tissues produced more than 600 μg of allyl‐ITC g?1. It is now possible to rationalise the use of Brassica cover crops and biofumigation for weed control with an enhanced understanding of the impact of biofumigation on key processes of weed population dynamics. 相似文献
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9.
N-O BERTHOLDSSON 《Weed Research》2010,50(1):49-57
It is becoming apparent that allelopathy plays a significant role in the competitive ability of cereals against weeds; barley, wheat and rice cultivars with high allelopathic activity have been identified. However, direct breeding efforts to improve allelopathy have to date only been reported in rice. In this study, a breeding programme in spring wheat ( Triticum aestivum ) was evaluated to determine the efficiency of selection of allelopathy and the ability of breeding lines to suppress weeds in the field. The material used originated from a cross between a Swedish cultivar with low allelopathic activity and a Tunisian cultivar with high allelopathic activity. Allelopathic activity was measured as growth inhibition of perennial ryegrass ( Lolium perenne ) roots when grown together with the wheat cultivars on agar. For screening of F2 populations, a single plant bioassay was used for the first time. In the F6 and F7 generations, three breeding lines with an average improved allelopathy of 20% and one line with an unimproved allelopathy activity, but with the same phenotype as the high allelopathic lines, were tested together with the low allelopathic Swedish parent. The main result from the field study was a 19% average reduction of weed biomass for the high allelopathic lines, but no significant reduction of the low allelopathic breeding line. Early shoot length and early crop biomass (stages 37–39, Zadoks scale) and straw length of the high allelopathic lines were not significantly different from the Swedish parent. A negative effect was that grain yield was reduced by 9% in the high allelopathic lines. It is suggested that the reduced biomass of weeds in plots planted with the highly allelopathic wheat lines is related to differences in allelopathic activity and not differences in plant growth. 相似文献
10.
Allelopathy is a naturally occurring ecological phenomenon of interference among organisms that may be employed for managing weeds, insect pests and diseases in field crops. In field crops, allelopathy can be used following rotation, using cover crops, mulching and plant extracts for natural pest management. Application of allelopathic plant extracts can effectively control weeds and insect pests. However, mixtures of allelopathic water extracts are more effective than the application of single-plant extract in this regard. Combined application of allelopathic extract and reduced herbicide dose (up to half the standard dose) give as much weed control as the standard herbicide dose in several field crops. Lower doses of herbicides may help to reduce the development of herbicide resistance in weed ecotypes. Allelopathy thus offers an attractive environmentally friendly alternative to pesticides in agricultural pest management. In this review, application of allelopathy for natural pest management, particularly in small-farm intensive agricultural systems, is discussed. 相似文献
11.
Recent development of site‐specific weed management strategies suggests patch application of herbicides to avoid their excessive use in crops. The estimation of infestation of weeds and control thresholds are important components for taking spray decisions. If weed pressure is below a certain level in some parts of the field and if late germinating weeds do not affect yield, it may not be necessary the spray such places from an economic point of view. Consequently, it makes sense to develop weed control thresholds for patch spraying, based on weed cover early in the growing season. In Danish maize field experiments conducted from 2010 to 2012, we estimated competitive ability parameters and control thresholds of naturally established weed populations in the context of decision‐making for patch spraying. The most frequent weed was Chenopodium album, accompanied by Capsella bursa‐pastoris, Cirsium arvense, Lamium amplexicaule, Tripleurospermum inodorum, Poa annua, Polygonum aviculare, Polygonum persicaria, Stellaria media and Veronica persica. Relative leaf cover of weeds was estimated using an image analysis method. The relation between relative weed leaf cover and yield loss was analysed by nonlinear regression models. The competitive ability parameters and economic thresholds were estimated from the regression models. The competitive ability of weed mixtures was influenced by the increasing proportion of large size weeds in the mixtures. There was no significant effect of weeds which survived or established after the first herbicide application, indicating that early image analysis was robust for use under these conditions. 相似文献
12.
Belz RG 《Pest management science》2007,63(4):308-326
Since varietal differences in allelopathy of crops against weeds were discovered in the 1970s, much research has documented the potential that allelopathic crops offer for integrated weed management with substantially reduced herbicide rates. Research groups worldwide have identified several crop species possessing potent allelopathic interference mediated by root exudation of allelochemicals. Rice, wheat, barley and sorghum have attracted most attention. Past research focused on germplasm screening for elite allelopathic cultivars and the identification of the allelochemicals involved. Based on this, traditional breeding efforts were initiated in rice and wheat to breed agronomically acceptable, weed-suppressive cultivars with improved allelopathic interference. Promising suppressive crosses are under investigation. Molecular approaches have elucidated the genetics of allelopathy by QTL mapping which associated the trait in rice and wheat with several chromosomes and suggested the involvement of several allelochemicals. Potentially important compounds that are constitutively secreted from roots have been identified in all crop species under investigation. Biosynthesis and exudation of these metabolites follow a distinct temporal pattern and can be induced by biotic and abiotic factors. The current state of knowledge suggests that allelopathy involves fluctuating mixtures of allelochemicals and their metabolites as regulated by genotype and developmental stage of the producing plant, environment, cultivation and signalling effects, as well as the chemical or microbial turnover of compounds in the rhizosphere. Functional genomics is being applied to identify genes involved in biosynthesis of several identified allelochemicals, providing the potential to improve allelopathy by molecular breeding. The dynamics of crop allelopathy, inducible processes and plant signalling is gaining growing attention; however, future research should also consider allelochemical release mechanisms, persistence, selectivity and modes of action, as well as consequences of improved crop allelopathy on plant physiology, the environment and management strategies. Creation of weed-suppressive cultivars with improved allelopathic interference is still a challenge, but traditional breeding or biotechnology should pave the way. 相似文献
13.
P Bàrberi 《Weed Research》2002,42(3):177-193
Summary Despite the serious threat which weeds offer to organic crop production, relatively little attention has so far been paid to research on weed management in organic agriculture, an issue that is often approached from a reductionist perspective. This paper aims to outline why and how this problem should instead be tackled from a system perspective. Compared with conventional agriculture, in organic agriculture the effects of cultural practices (e.g. fertilization and direct weed control) on crop:weed interactions usually manifest themselves more slowly. It follows that weed management should be tackled in an extended time domain and needs deep integration with the other cultural practices, aiming to optimize the whole cropping system rather than weed control per se . In this respect, cover crop management is an important issue because of its implications for soil, nutrient, pest and weed management. It is stressed that direct (physical) weed control can only be successful where preventive and cultural weed management is applied to reduce weed emergence (e.g. through appropriate choice of crop sequence, tillage, smother/cover crops) and improve crop competitive ability (e.g. through appropriate choice of crop genotype, sowing/planting pattern and fertilization strategy). Two examples of system-oriented weed management systems designed for organic agriculture are illustrated as well as future perspectives and problems. 相似文献
14.
Yedra Vieites-Álvarez Paz Otero Miguel Angel Prieto Jesus Simal-Gandara Manuel J Reigosa Adela M Sánchez-Moreiras M. Iftikhar Hussain 《Pest management science》2023,79(7):2625-2638
Background
Selecting wheat varieties with allelopathic potential or high competitiveness against weeds is a sustainable solution for organic farming to eliminate the use of synthetic herbicides. Wheat is one of the most economically important crops. This study focuses on screening the allelopathic or competitive potential of four wheat cultivars, Maurizio, NS 40S, Adesso and Element, on two weeds of interest due to acquired herbicide resistance, Portulaca oleracea and Lolium rigidum, through germination and growth bioassays and the identification and quantification of benzoxazinoids (BXZs) and polyphenols (phenolic acids and flavonoids).Results
The different cultivars showed different abilities to manage surrounding weeds and different capacity to exude or accumulate specialized metabolites in the presence of those weeds. Furthermore, each cultivar behaved differently depending on the weed present in the medium. The most efficient cultivar to control the tested monocot and dicot weeds was Maurizio, as it effectively controlled germination and growth of L. rigidum and P. oleracea while exuding large amounts of benzoxazinones through the roots, especially the hydroxamic acids 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one and dihydroxy-2H-1,4-benzoxaxin-3(4H)-one. By contrast, NS 40S, Adesso and Element showed the potential to control the growth of just one of the two weeds through allelopathy or competition.Conclusion
This study reveals that Maurizio is the most promising wheat cultivar for sustainable weed control, and that the screening of crop varieties with allelopathic potential, which results in the displacement of synthetic herbicides, is an immediate solution in ecological and sustainable agriculture. © 2023 The Authors. Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. 相似文献15.
HUSREV MENNAN MATHIEU NGOUAJIO MEVLUT SAHIN DOGAN ISIK EMINE KAYA ALTOP 《Weed Biology and Management》2012,12(1):29-39
The occurrence of herbicide‐resistant weeds has boosted interest in the use of crop allelopathy as a potential alternative to herbicides for weed control in rice (Oryza sativa). The phytotoxic compounds that are released by rice could help to enhance its competitive ability and improve weed management. This study aimed to screen rice genotypes for phytotoxic activity, quantify the amount of momilactone B in various rice tissues, and identify the potential parental lines for quantitative trait locus analysis. Therefore, a total of 41 cultivars from germplasm collections was evaluated for their effects. Significant differences were found among the rice cultivars in their ability to reduce the germination, root growth, and root dry weight accumulation of Alisma plantago‐aquatica. The leaf extract was the most inhibitory to germination. Out of the five cultivars that were tested, momilactone B was detected in four of them: Marateli, Kizilirmak, Karadeniz, and Kiziltan. Karadeniz and Kiziltan were identified as the rice cultivars with a high momilactone B content in the tissues and therefore they could be used in breeding programs to enhance the phytotoxic potential of rice. The development of a rice cultivar with proven allelopathic characteristics could provide an environmentally friendly and low‐cost approach for the control of A. plantago‐aquatica. 相似文献
16.
Allelopathic studies of common wheat (Triticum aestivum L.) 总被引：1，自引：0，他引：1
YONGQING MA 《Weed Biology and Management》2005,5(3):93-104
Wheat ( Triticum aestivum L.) is a common name for cereal grasses of a genus of the grass family, cultivated for food since prehistoric times by the people of the temperate zones and now the most important grain crop of those regions. It has allelopathic potential if used as a cover crop for weed control in various cropping systems. Research results indicate that, among modern varieties, there is a variable resistance potential against weeds. Numerous allelochemicals have been identified in wheat, mainly belonging to the categories of phenolic acids, hydroxamic acids and short-chain fatty acids. Some researchers conceived that wheat allelopathy is genetically controlled, but systematic research on gene behaviors is lacking. The negative effects of wheat on other crops under different agricultural production systems have been reported. Research is needed to determine the genetic control of wheat allelopathy prior to the development of allelopathic wheat varieties. Further research is needed to conduct in vitro studies to isolate, identify and quantify allelochemicals from living wheat plants at different growth stages. Also, the relationship between heritages of modern varieties and the allelopathic characteristics of wheat during their evolution and selection by humans is still unclear. There is also a lack of research on the modern varieties as to whether the allelopathic potential can be genetically transferred to the next generation. In the future, more models and assessment systems must be developed to illuminate the essence of allelopathy and the genomes of wheat with allelopathic traits should be constructed to make available allelopathic bioinformation on wheat. 相似文献
17.
Growing chick‐pea in sustainable systems requires the use and development of more competitive genotypes which can complement the effects of reduced input weed control. A 2‐year study assessed the competitive ability of 13 genotypes grown in either the presence or absence of weeds, in a split‐plot design including the weeds in pure stands. Crop and weed density, phenology, relative biomass of crop (RBc) and weeds (RBw), crop yield characters, crop biometric traits in the absence of weeds, relative biomass total of mixtures (RBT) and crop competitive ability (Cb = ln RBc/RBw) were recorded. Lines C136, C120, C101 and C106, and cultivars Pascià, Visir and Sultano gave the best seed yield in the absence of weeds (1.8–2.0 t ha?1 DM). Weeds reduced yield by 75% and 83% in C136 and C133 and by 87–97% in the other genotypes. Weed biomass in mixture (mainly Chenopodium album) averaged 4.42 t ha?1 DM. Chick‐pea genotypes C136 and C133 were the most competitive, but weeds were more competitive than any of the chick‐peas. Cb was correlated directly to the height of first fertile pod (r2 = 0.84) and inversely to the insertion angle of primary branches to the vertical (r2 = 0.77). Intergenotypic variation for competitive ability could be exploited in integrated weed control using more competitive genotypes, or used in breeding programmes aimed to develop highly competitive cultivars on the basis of easily screenable characters. 相似文献
18.
Abstract The increasing emphasis now placed on weed management as opposed to weed control raises the question of the role of allelopathy in agricultural systems. Evidence of allelopathic interactions between crops and weeds is briefly reviewed and two experiments designed to demonstrate the allelopathic effects of plant residues on seed germination are described. From these experiments it can be seen that Tagetes patula, Amaranthus dubius, bean (Phaseolus vulgaris) and cassava residues have widespread inhibitory effects on the germination of seeds of other species, while maize, Cenchrus brownii, Eleusine indica and Portulaca oleracea show considerable tolerance to the presence of such residues. Suggestions are made as to how the potential of allelopathy in weed management can be investigated and how the process can be exploited. A considerable quantity of research remains to be done in this area. 相似文献
19.
Reduced tillage provides ecological and economic benefits to arable land on the Loess Plateau of China, where soil erosion has long been a serious problem and soil water availability is largely restricted. However, high abundances of weeds in reduced tillage systems cause significant yield losses. In this study, we explored the effects of no-tillage and stubble retention on the number and density of weeds and weed seeds in a 12-year maize-winter wheat-common vetch rotation on the Loess Plateau. Four treatments including conventional tillage, no-tillage, conventional tillage+stubble retention and no-tillage+stubble retention were designed and applied. We found that no-tillage increased the number of weed species and weed density in most of the crops, while stubble retention decreased weed density in maize and tended to suppress weeds in both no-tillage treatments(no-tillage and no-tillage+stubble retention). No-tillage led to an increase in the number of weed species in the weed seedbank and tended to increase seed density during the spring growth of winter wheat, but it decreased seed density during post-vetch fallow. Stubble retention tended to reduce seed density during the spring growth of winter wheat and post-vetch fallow. We concluded that no-tillage can promote weeds in the experimental crop rotation, while stubble retention suppresses weeds in untilled fields. The combined effects of stubble retention and no-tillage on weed suppression varied among the three crops. Based on these results, we recommend stubble retention in untilled legume-crop rotations on the Loess Plateau to improve the control of weeds. 相似文献
20.
Yield and competitive ability in potato cultivars characterised by different developmental timing 下载免费PDF全文
下载免费PDF全文 Potato is very susceptible to weed interference during the early growth stages due to slow emergence, and again at the end of the growing cycle when branches collapse and the canopy opens. Weed control usually is performed through a combination of physical and chemical methods. A growing concern for the environment and human health has encouraged the development of non‐chemical weed control. We evaluated the effects of an integrated weed management strategy consisting of physical and cultural methods on naturally emerging weeds over two field seasons in central Italy. One harrowing plus one hilling operation were conducted during the early crop stages, and the competitive abilities against late emerging weeds of six different cultivars of potato, characterised by differences in developmental timing and growth habit, were evaluated. Two measures of competition were evaluated, the competitive balance index (Cb) and the relative total biomass of crop and weed. Higher competitive ability (Cb) was associated with traits such as fast early above‐ground biomass production, height and final above‐ground biomass. Medium late maturity cultivars showed higher Cb than earlier ones, but this was associated with lower yield, providing evidence for a trade‐off between competitive ability and yield. The trade‐off was in part biased by the lack of adaptation of the medium late cultivars to hot weather conditions, so we concluded that cultivars characterised by different developmental time need to be screened and tested for local systems. 相似文献