首页 | 本学科首页   官方微博 | 高级检索  
相似文献
 共查询到20条相似文献，搜索用时 46 毫秒
1.
The digestive tract of many marine fish larvae undergoes numerous morphological and functional changes during ontogeny that can substantially influence larval survival under culture conditions. Increasing our knowledge of the digestive capacity and nutritional requirements of the larvae of new candidate species for aquaculture will aid in the development of optimal feeding protocols and greatly improve production under hatchery conditions. In this study, we assess the proteolytic capacity of California halibut (Paralichthys californicus) larvae using biochemical and histological analyses. Newly hatched larvae were reared in a semiclosed recirculating system and fed with highly unsaturated fatty acid (HUFA)–enriched rotifers from hatching until 19 d posthatch (dph) and HUFA‐enriched Artemia nauplii thereafter. Total and specific activity of trypsin and leucine‐aminopeptidase (LAP) and acid and alkaline protease activities were assessed throughout development using spectrophotometric techniques. Trypsin‐like activity and LAP and alkaline protease activities were detected shortly after hatching and before the opening of the mouth. Acid protease activity was not detected until 36–40 dph, concomitant with the development of the gastric glands. The specific activity of trypsin and LAP showed two distinct peaks at 8 and 20 dph. The second peak coincided with the shift from rotifers to Artemia. Hence, newly hatched California halibut larvae possess alkaline proteolytic activity before first feeding. Based on the digestive capacity evaluated in this study and the timing of the development of the functional stomach, we propose that California halibut can be adequately weaned to formulated microdiets around 36 dph.  相似文献   

2.
ABSTRACT

In the hatchery production of aquatic animals for aquaculture, livefoods such as diatoms; rotifer, Brachionus plicatilis and brine shrimp, Artemia salina, have been used throughout the world. However, such production requires large facilities, maintenance expenses, and labor to produce a desired amount of live foods constantly and reliably. Also, the nutritive value of planktonic organisms is occasionally variable, indicating that the dietary quality of these live foods varies with the content of n-3 highly unsaturated fatty acid (n-3 HUFA). Therefore it is necessary to develop microparticulate diets as a substitute for live foods to further increase theproductivity of seed for fish culture. The nutritional components of microparticulate diets for fish larvae should be determined on the basis of requirements of the larval fish for proteins and amino acids, lipids and fatty acids, carbohydrates, vitamins, and minerals. Moreover, the efficient development of microparticulate diets for the fish larvae has promoted the improvement of nutritional requirement studies. The present reviewconcerning the nutrition of marine fish larvae focuses on the proteins, amino acids, peptides, fatty acids, phospholipids, depigmentation of flatfish, stress tolerance of lipids, incorporation of HUFA in neural tissues, HUFA in egg and larvae, HUFA enrichment of live food, carbohydrates, vitamins, energy source during embryo and larval stages, enzyme supplement in microparticulate diets, and application of microparticulate diets inaquaculture.  相似文献   

3.
苗种是水产养殖生产的基础资料,苗种科技创新与推广的有效程度直接影响到产业可持续发展。以作为我国海水鱼类代表的鲆鲽类养殖业为例,基于养殖生产者的技术需求调研结果,提出了该产业苗种技术创新与推广的策略,即以市场为导向,始终将苗种科技创新作为重要的产业发展战略;密切结合产业发展转型战略,有效对接产业差别化需求,有差别地重点推进快速生长苗种、强抗逆性苗种以及全雌化优质苗种的培育与推广;因地制宜推进特色品种苗种培育,为塑造区域性鲆鲽类产品品牌提供支撑;认真做好战略储备性品种的苗种培育,切实推进产业的梯度发展;密切关注我国近海渔业资源修复之需求,培育适于增殖放流的鲆鲽类苗种。  相似文献   

4.
To determine the distribution of marine birnavirus (MABV) in cultured populations of different marine fish species, 1291 pooled tissue samples from 2672 fish belonging to 22 species and one hybrid were collected from Kagawa Prefecture, Japan, during 1999-2001. Using cell-culture MABV was isolated from three species: yellowtail, Seriola quinqueradiata Temminck & Schlegel (positive number/sample number, 10/419), amberjack, S. dumerili (Risso) (4/72), and Japanese flounder, Paralichthys olivaceus (Temminck & Schlegel) (41/481). Using PCR on MABV-negative samples, the MABV genome was detected in the same three species [yellowtail (9/409), amberjack (4/68) and Japanese flounder (93/440)] and two additional species, spotted halibut, Verasper variegatus (Temminck & Schlegel) (5/11), and goldstriped amberjack, S. lalandi Valenciennes (1/5). These MABV-positive species can be taxonomically divided into two groups: the genus Seriola and flatfish. In Japanese flounder, MABV was detected during all seasons, and the infection rate was correlated with water temperature. Aquaculture sites with MABV-positive fish were evenly distributed over the surveyed area, suggesting that MABV is widely distributed at aquaculture sites in Kagawa Prefecture. The nucleotide sequence at the variable region, the VP2/NS junction, revealed that the 39th base mutation occurs host-specifically for flatfish. Flatfish are suspected to be the main reservoir of MABV and might be responsible for establishing the infection cycle in aquaculture environments.  相似文献   

5.
《Aquacultural Engineering》2010,42(3):166-175
Fish oxygen requirement is a fundamental variable of aquaculture system design and management, as it is the basis for determining water flow rates for sustaining stock. A study on oxygen consumption of California halibut (Paralichthys californicus) between 3.2 and 165.6 g was conducted in small raceways (2.41 m long, 0.28 m wide, and 0.22 m high; operational water depth between 0.05 and 0.10 m with a quiescent zone 19 cm long in the effluent section) working as open respirometers in a recirculating system under farm-like conditions. The fish were fed commercial dry pelleted feeds at a ratio of ∼0.70–3.00% of body weight (BW) and stocked at densities between 94% and 316% percent coverage area (PCA). Oxygen consumption rates were determined by mass balance calculations. The mean and maximum oxygen consumption rates (g O2/kg fish/day) for juvenile California halibut under the conditions tested can be expressed by Mday = 15.077W−0.2452 and Mday = 17.266W−0.2033, respectively, where W is fish weight in grams. The determination of oxygen consumption by California halibut in farm-like conditions provides valuable information on the oxygen requirement of these fish in an aquacultural setting. This information can be used for designing and sizing a rearing facility for the intensive culture of California halibut.  相似文献   

6.
Fish oxygen requirement is a fundamental variable of aquaculture system design and management, as it is the basis for determining water flow rates for sustaining stock. A study on oxygen consumption of California halibut (Paralichthys californicus) between 3.2 and 165.6 g was conducted in small raceways (2.41 m long, 0.28 m wide, and 0.22 m high; operational water depth between 0.05 and 0.10 m with a quiescent zone 19 cm long in the effluent section) working as open respirometers in a recirculating system under farm-like conditions. The fish were fed commercial dry pelleted feeds at a ratio of ～0.70–3.00% of body weight (BW) and stocked at densities between 94% and 316% percent coverage area (PCA). Oxygen consumption rates were determined by mass balance calculations. The mean and maximum oxygen consumption rates (g O2/kg fish/day) for juvenile California halibut under the conditions tested can be expressed by Mday = 15.077W?0.2452 and Mday = 17.266W?0.2033, respectively, where W is fish weight in grams. The determination of oxygen consumption by California halibut in farm-like conditions provides valuable information on the oxygen requirement of these fish in an aquacultural setting. This information can be used for designing and sizing a rearing facility for the intensive culture of California halibut.  相似文献   

7.
Abstract

The literature on production economics and management of fish culture has grown as aquaculture has matured as a commercial industry. Salmon, catfish, shrimp and trout are the focus of this literature survey as a reflection of the volume of research that has been completed on these species and their importance in US production and world trade. In addition, a discussion of low resource production systems is included that is dominated by tilapia and carp culture systems. A brief overview of the principles of aquaculture production economics and management is presented followed by a review of economic studies.  相似文献   

8.
ABSTRACT

India is a very populous country with more than one billion people. In order to provide food for this growing population, serious environmental problems may result. Despite many benefits from the green, blue, and silver revolutions adopted in India, there has been much concern resulting from intensive agricultural practices that led to environmental problems in both terrestrial and aquatic ecosystems. Increasing demand for aquatic resources also caused inland fisheries to decrease over the past few decades. The location of aquaculture projects, landscape destruction, soil and water pollution by pond effluents, over-exploitation of important fish stocks, depletion in biodiversity, conflicts over agriculture and aquaculture among various stakeholder groups over resource and space allocation, and international fish trade controversies have threatened the long-term sustainability of fisheries and aquaculture industries. The subject of sustainable aquaculture has not been adequately projected in terms of current aquaculture practices aimed to boost a rural economy. This review briefly describes the key issues of aquaculture unsustainability in terms of intensive aquaculture, nutrient enrichment syndrome, soil and groundwater salinization, destruction of mangroves, loss of biodiversity, marine pollution and loss of fish stock, use of aquachemicals and therapeutics, hormone residues, etc. The strategies for sustainability have been highlighted with respect to rice-cum-fish culture, carp polyculture, integrated farming with livestock, rural aquaculture, intensification of small farms, wastewater-fed aquaculture, crop rotation, probiotics, feed quality, socioeconomic considerations, environmental regulations and fisheries acts, transboundary aquatic ecosystems, impact of alien species, ethical aspects of intensive aquaculture, responsible fisheries, and environmental impact assessment. A suggested model outlines the feedback mechanisms for achieving long-term sustainability through improved farm management practices, integrated farming, use of selective aquachemicals and probiotics, conservation of natural resources, regulatory mechanism, and policy instruments.  相似文献   

9.
Viral haemorrhagic septicaemia (VHS) is a well-characterized disease of rainbow trout, Oncorhynchus mykiss, which has also caused economic losses in marine turbot farms in the British Isles. We have previously demonstrated that turbot, Scophthalmus maximus, are susceptible to isolates of viral haemorrhagic septicaemia virus (VHSV) that are endemic in the marine environment, highlighting a potential risk to marine aquaculture. Given the increasing interest in the intensive rearing of additional aquaculture species such as Atlantic cod, Gadus morhua, and Atlantic halibut, Hippoglossus hippoglossus, this study aimed at investigating the susceptibility of these species to VHSV. Both species were found to be largely resistant to VHS following immersion challenge with a selection of 18 isolates, representing the known marine VHSV genotypes. Only one and two VHSV-associated mortalities occurred out of a total of 1710 and 1254 halibut and cod, respectively. These findings suggest that there is a low direct risk to the development of commercial cod and halibut aquaculture from the existing endemic reservoir of VHSV. This study, coupled to field observations has, however, highlighted the fact that both species can become infected with VHSV. The known adaptability of RNA viruses, together with the selection pressures associated with intensive aquaculture would thus advocate a cautious approach to VHSV surveillance within these emerging industries.  相似文献   

10.
Abstract

Infectious diseases are one of the most common causes of losses in commercial aquaculture for all life stages of fish production. Parasitic infestations such as Trichodinasp., Cryptocaryonsp., Amy-loodiniumsp., Trypanoplasmasp., and monogenic trematodes may have detrimental health consequences when present in high numbers within a cultured population. Bacterial agents such as Vibriosp., Edwardsiellasp., Flexibactersp., and Mycobacteriumsp. may be dormant in some populations but then result in high morbidity or mortality when the fish become stressed by environmental or nutritional factors. Viral diseases are more difficult to diagnose but there are reports of lymphocystis and other viral diseases occurring in flounder species. Many of these diseases result in similar clinical signs of disease. For accurate disease diagnosis, appropriate methods must be implemented to identify and prevent the introduction or dissemination of disease in an aquaculture facility.  相似文献   

11.
Abstract

Summer flounder, Paralichthys dentatus, aquaculture has shown promise over the recent past and a considerable body of knowledge is amassing for this species of flatfish. Even with the amassing data, basic information on environmental parameter ranges to maintain in indoor culture systems is still lacking. Therefore, the current study was undertaken to elucidate a temperature range that may be best suited for juvenile summer flounder production in indoor recirculating aquaculture. A 10-week study was designed to address 19, 24 and 29°C as potential temperatures for the culture of summer flounder. Fish averaging 9.5 g initial weight were stocked into triplicate 20-L aquaria per treatment after conditioning to their respective temperatures for 1 week. Fish were fed to apparent satiation twice daily a 50% crude protein fingerling diet and weighed every 2 weeks to assess growth rates.

Juvenile summer flounder grew better at 24 and 29°C (167 and 197% increase initial weight, respectively) than at 19°C (97% increase in initial weight) with increased individual fish variation within a treatment as temperature increased above 19°C. Feed efficiency was greatest at 24 and 29°C (0.65 and 0.57, respectively), but survival decreased at temperatures above 19°C (93, 60 and 57% for 19, 24 and 29°C, respectively). There was no effect of temperature on the hepatosomatic index or interior muscle ratio, but the finray muscle ratio was slightly elevated when flounder were cultured at 29°C. The lipid content of the finray muscle and liver also increased at 29°C. Therefore, 24°C appears to be the best culture temperature for summer flounder with respect to growth rates and efficiency, but survival and homogeneity of flounder may be lowered at temperatures above 19°C.  相似文献   

12.
The Atlantic halibut (Hippoglossus hippoglossus L.) is a new species in Norwegian aquaculture. However, in ongrowing trials, halibut shows variable and generally poor rates of growth. The halibut is a flatfish that spends most of its time resting on the bottom, and it was hypothesized that high stocking densities with frequent social interactions could lead to behaviour changes, reduced appetite and impaired welfare. Halibut were kept in six tanks at low, medium, and high densities (18%, 54% and 112% bottom coverage). All fish were individually tagged with Trovan™ passive implant transponder (PIT) tags, allowing an antenna to register fish swimming at the surface. Swimming and feeding behaviour was also recorded by underwater video cameras. Individual growth rates were highly variable, but food consumption and growth rates fell significantly with increasing stocking density, while individual swimming activity rose with increasing density. Frequent “surface swimmers” had a significantly lower growth rate than fish that were seldom recorded by the PIT antennae. Surface swimming may therefore be an indicator of suboptimal growth rates and impaired welfare in reared halibut.  相似文献   

13.
ABSTRACT

Asian aquaculture has been contributing in great measure to the global fish basket. The Indian subcontinent, with a rich biodiversity of fish species, has emerged as an important aquaculture country, particularly in the freshwater environment. Carps form the mainstay of culture practices in the country, supported by a strong traditional knowledge base and scientific input in various aspects of biology, environment, nutrition, and health management. New species and culture systems, integration with other farming systems, use of organic material as nutrient inputs, and depuration measures in waste-fed culture systems are being considered for enhancing aquaculture productivity. This article presents the status of grow-out production of carps in India and traces the growth of the practices over the decades as well as the potential of the sector.  相似文献   

14.
Populations of tropical and subtropical marine fish are being depleted worldwide to supply increasing demands of the aquarium industry and fresh seafood market. Overfishing and destructive harvest techniques have left some marine fish populations virtually extirpated in a number of primarily underdeveloped countries. In situations where only small remnant populations and significantly degraded habitat remain, population recovery even under the complete absence of collection will be slow, with the high potential for population loss due to natural environmental and recruitment variability. Stock enhancement, supplementing natural recruitment with hatchery produced fry, has the potential to significantly increase the rate of population recovery while maintaining population vigor.Stock enhancement research on Pacific threadfin has demonstrated measurable positive impacts on recreational and commercial fisheries for this species in experimental scale releases; similar successes can be expected for enhancement efforts directed toward species of ornamental value. The major technological barrier to ornamental fish enhancement, the development of appropriate culture capabilities, is being addressed in research directed to the commercial production of fish for the aquarium trade.  相似文献   

15.
为调整上海郊区的水产养殖结构,开发水产新品种,提升养殖效益,2021年在上海市郊某合作社开展了墨瑞鳕(Maccullochella peelii)大棚水泥池养殖试验。试验采用2口大棚水泥池,投放经标粗培育的平均体质量为150 g/尾的墨瑞鳕大规格鱼种,放养密度为25尾/m2,全程投喂粗蛋白质质量分数43%的海水鱼膨化饲料。经过13个月养殖,共收获墨瑞鳕商品鱼9 576 kg(单位产量13.3 kg/m3,平均规格696.2 g/尾),饲料系数为1.58,单位产值为1 030元/m3。墨瑞鳕大棚水泥池养殖试验成功,对水产养殖结构调优具有一定的借鉴作用。  相似文献   

16.
Winter flounder, Pseudopleuronectes americanus, has emerged as a promising candidate flatfish for cold‐water aquaculture and restocking. Here, juveniles were reared for 8 weeks at three temperatures: 10, 15, and 20°C under 24‐hr light. All fish were imaged at stocking and at 2‐week intervals, where growth was measured as changes in standard length (SL) and body area (BA). By week 2, fish reared at 15 and 20°C were larger than those grown at 10°C. At weeks 4 to 6, fish at 15°C were larger than fish at 20°C. Linear regressions were used to model growth dynamics over time at each temperature. Highly significant linear growth trajectories were detected over time for SL and BA. SL and BA regressions also showed a significant difference among the slopes across temperatures, where comparing slopes showed the best temperature to rear the flounder was 15°C. Weights of fish held at 15°C and 20°C were greater than at 10°C at the termination of the experiment. Within each temperature, the growth rate of malpigmented fish was not different from that of the normally pigmented fish. Overall, growth of winter flounder was comparable to that of other commercially produced flatfish species, providing strong evidence for this flatfish species as a potential species for aquaculture.  相似文献   

17.
ABSTRACT

Over 71% of the aquaculture production of Chile is based on salmonids, and given the recents problems in the world salmon industry, it is necessary to investigate the culture of new species as a vital priority to maintain an industry of great social and economic impact for Chile. Small-eye flounder, Paralichthys microps, and chilean flounder P. adspersus, are native, high-value flatfish present off the coasts of Perú and Chile, that are commonly exploted by artisanal fishermen. Since 1986 both species have been objects of research studies for culture based on techniques developed for Japanese flounder. This paper is a review of current knowledge of this species and to identify research needs for the near future. Natural spawning of small-eye flounder and chilean flounder broodstock in captivity is already possible, but the manipulation of spawning using photoperiod and hormonal inducement, as well as the role of broodstock nutrition in egg and larval quality, needs to be explored. Successful incubation and larval culture protocol for both species have been developed, with larval survival over 24% from certain egg batches. Nutritional characterization and requirements for chilean flounder eggs and larvae during the culture period, optimal temperature, density, light intensity and green-water culture, are all subjects of ongoing research. Efforts to improve early culture protocol continues with emphasis on causes of larval mortality, early use of dry feed, microbial ecology of culture tanks and water quality. Weaning from live to formulated diets has been investigated, demonstrating survival of 30-50%. Presently only about 1-5% of hatchery raised flounder show a pigment disorder. Research on formulated diets and the weaning process are under way to ameliorate these results. Juveniles are being grown experimental in tanks and net pens systems and their performance (growth, survival, health) in both systems is being evaluated. Chilean flounder require approximately 2.8 years to reach 1 kg. Effort is also focusing on improving juvenile growing protocol, including recirculation systems, culture environment and diet formulation. Much future research will be required to attain optimal production of the species, such as species-specific nutritional requirements, optimum stocking density, disease and health management and growing protocols with new systems (shallow raceway). At present there is enough known about chilean flounder to begin a pilot-stage that will be the key for future development of its culture.  相似文献   

18.
Abstract

Commercial aquaculture which, for this paper, is defined as the rearing of aquatic organisms that is profit oriented and primarily by the private sector, contributes to food security, directly by producing food fish, and indirectly by generating employment, and thus, income for the purchase of food. In addition, commercial aquaculture can be sustainable because it depends on private, rather than public funds that are usually lacking or scarce. The paper describes some enabling policies that are conducive to the promotion of commercial aquaculture. In particular it focuses on administrative and legal frameworks. The paper concludes that development of aquaculture can be enhanced by legislation specific to the sector rather than relying on general fisheries legislation; such a legislative framework (particularly for land‐based aquaculture) would resemble that of agriculture. Regulations require expensive and time‐consuming monitoring and enforcement; they should focus on environmental protection and a sustainable industry.  相似文献   

19.
ABSTRACT

Aquaculture of Japanese flounder, Paralichthys olivaceus, started in the middle 1970s in Japan, and the commercial production became extensive in the early 1980s, with development of seedling production and farming techniques. Annual production in 1996 was 7,692 metric tons, ranked fourth among marine cultured finfish after yellow-tail, red sea bream, and coho salmon. Marine finfish aquaculture in Japan is mostly conducted in floating net cages; however, land-based culture tanks are the prevalent culture system for Japanese flounder. The tanks are circular, square, or octagonal and constructed of various materials: concrete, plastic and/or a combination of the two. Culture tanks are generally inside or covered with shade cloths. Sand-filtered sea water is continually supplied to each tank, with 12 to 24 exchanges daily. Three-gram fish are stocked in the culture tank and raised for 1 to 2 years until they grow to 500-1,000 g. Survival ranges from 60 to 80%. Sardines and sand lance, fresh or frozen, are mainly fed; however, use of moist or dry pellets are increasing recently because of the decline in catch of these fishes. Fingerlings are obtained from commercial hatcheries virtually year-round. The fish utilize almost no dietary carbohydrate as an energy source, and an increase of lipid in the diet did not improve the growth, although it did seem to produce a slight increase in protein efficiency ratio. Therefore, diet for Japanese flounder should contain high percentages of protein (fish meal). Finding alternative protein sources for fish meal in the diet has been researched, and the potential of defatted soybean, corn gluten, feather, meat, and meat bone meals have been examined. The optimum temperature for the growth is 20-25°C. Salinity range of 4.4 to 34.0 ppt did not affect the growth of Japanese flounder at 8 g initial body weight.  相似文献   

20.
Abstract

This paper presents the results of an economic analysis of the aquaculture of two species of grouper E. coloides (orange‐spotted grouper, green grouper, red‐spotted grouper) and E. malabaricus (malabar grouper, black‐spotted grouper) for small producers in the Philippines. The findings of the analysis indicate that, based on the assumptions, grouper culture is financially feasible. However, the capital requirements for the broodstock, hatchery/nursery, and integrated system may be beyond the financial means of many small producers. These stages of grouper culture may need to be developed as a larger project by private investors or government. The capital investment requirement for grow‐out (not including purchase of transport boxes) is within the financial means of small producers. Loans or other incentives will need to be made available for the small producer, but the cash flow indicates that these loans can be repaid in the first year of production.  相似文献   

设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号