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1.
A 60-day feeding trial was conducted to delineate the effect of both gelatinized (G) and non-gelatinized (NG) corn with or without supplementation of exogenous α-amylase, either at optimum (35%) or sub-optimum (27%) protein levels, on blood glucose, and the key metabolic enzymes of glycolysis (hexokinase, HK), gluconeogenesis (glucose-6 phosphatase, G6Pase and fructose-1,6 bisphosphatase, FBPase), lipogenesis (glucose-6 phaosphate dehydrogenase, G6PD) and amino acid metabolism (alanine amino transfersae, ALT and aspartate amino transferase, AST) in Labeo rohita. Three hundred and sixty juveniles (average weight 10 ± 0.15 g) were randomly distributed into 12 treatment groups with each of two replicates. Twelve semi-purified diets containing either 35 or 27% crude protein were prepared by including G or NG corn as carbohydrate source with different levels of microbial α-amylase (0, 50, 100 and 150 mg kg−1). The G corn fed groups showed significantly higher (P < 0.05) blood glucose and G6PD activity, whereas G6Pase, FBPase, ALT and AST activity in liver was higher in the NG corn fed group. Dietary corn type, α-amylase level in diet or their interaction had no significant effect (P > 0.05) on liver HK activity, but the optimum crude protein (35%) fed group showed higher HK activity than their low protein counterparts. The sub-optimum crude protein (27%) fed group showed significantly higher (P < 0.05) G6PD activity than the optimum protein fed group, whereas the reverse trend was observed for HK, G6Pase, FBPase, ALT and AST activity. Addition of 50 mg α-amylase kg−1 feed showed increased blood glucose and G6PD activity of the NG corn fed group, whereas the reverse trend was found for G6Pase, FBPase, ALT and AST activity in liver, which was similar to that of the G or NG corn supplemented with 100/150 mg α-amylase kg−1 feed. Data on enzyme activities suggest that NG corn in the diet significantly induced more gluconeogenic and amino acid metabolic enzyme activity, whereas G corn induced increased lipogenic enzyme activity. Increased amino acid catabolic enzyme (ALT and AST) activity was observed either at optimum protein (35%) irrespective of corn type or NG corn without supplementation of α-amylase irrespective of protein level in the diet.  相似文献   

2.
This study investigated the modulating effect of temperature variation on the metabolic status and growth performance of tropical freshwater fish, Labeo rohita, when reared with starch‐based gelatinized (G) or non‐gelatinized (NG) diet. Fish were either maintained at ambient water temperature (26 °C) or exposed to 32 °C for 1 week, and then subjected to 26 °C for 4 weeks. Both groups were fed with isoproteinous (300 g kg?1) diets containing G or NG starch. A significant interaction was evident between increased metabolic activity due to the short‐term exposure to higher temperature and starch type on growth performance, feed efficiency and protein retention. Dietary starch type and water temperature interactions were more effective in modulating the hepatic glucokinase and pyruvate kinase responses than that of hexokinase. Hepatic aspartate amino transferase and alanine amino transferase activities were augmented at low temperature in NG starch fed group. Overall, our findings indicate that enzyme activities are enhanced due to the short‐term exposure to higher temperature (32 °C). This elevated temperature lasted for 3 weeks after exposure during which NG starch tended to support the growth.  相似文献   

3.
A 60-days feeding trial was conducted to delineate the effect of both gelatinized and non-gelatinized corn with or without supplementation with exogenous α-amylase at two dietary protein levels (35% and 28%) on dry matter digestibility, digestive enzymes and tissue glycogen content of Labeo rohita juveniles. Three hundred and sixty juveniles (average weight 10±0.15 g] were randomly distributed into 12 treatment groups with each of two replicates. Twelve semi-purified diets containing either 35% or 28% crude protein were prepared by including gelatinized (G) or non-gelatinized (NG) corn as carbohydrate source with different level of microbial α-amylase (0, 50, 100 and 150 mg kg−1). The dry matter digestibility of G corn fed groups was significantly higher (P < 0.05) than that of the NG corn fed groups. Hepatosomatic index (HSI), liver glycogen and intestinal amylase activity of G starch fed groups were significantly higher (P < 0.05) than those of the NG corn fed groups. However, the reverse trend was found for gastrosomatic index (GSI), muscle glycogen and intestinal protease activity. Addition of 50 mg α-amylase kg−1 feed improved the dry matter digestibility of NG starch fed groups, which was similar to that of the G corn fed groups or NG corn supplemented with 100/150 mg α-amylase kg−1 feed. HSI, liver glycogen and intestinal amylase activity were significantly increased (P < 0.05) at minimum level of α-amylase in the feed (50 mg kg−1) and did not increase due to further inclusion of amylase in the diet. Supplementation with α-amylase at 50 mg kg−1 increased the intestinal amylase activity beyond which no significant changes were observed. Protease activity of liver and intestine was highest (P < 0.05) in higher crude protein (CP) fed groups, but protease activity of the intestine was significantly higher in the α-amylase supplemented groups. Hence, it was concluded that feed with 28% CP containing either G corn without α-amylase or NG corn with 50 mg α-amylase kg−1 may be used as the alternative carbohydrate source for L. rohita juveniles.  相似文献   

4.
Six practical extruded diets were formulated to investigate the effect of graded levels of starch (17, 22, and 26%) associated with either 30 or 34% protein level on growth, feed utilization, body composition, and hepatic transaminases of juvenile grass carp, Ctenopharyngodon idella. Over an 8‐wk growth trial, survival rates (99–100%) were not significantly affected (P > 0.05) by dietary treatments. Independent of dietary starch level, weight gain (WG, %), specific growth rate (SGR, %/d), and feed efficiency ratio (FER) showed significant better response (P < 0.05) of fish fed 34% protein diet than those of fish fed 30% protein diet. Protein productive value (PPV) was only affected by dietary protein level, with higher values in the 34% protein level than their 30% counterparts. Irrespective of dietary protein level, lipid productive value (LPV), energy productive value (EPV), viscerosomatic index (VSI, %), intraperitoneal fat ratio (IPF, %), and whole body, liver, and muscle lipid level increased with increasing starch supply. At the same protein level, plasma triacylglycerol (TG), cholesterol (CHO), and low density lipoprotein‐cholesterol (LDL‐C) increased when dietary starch level increased from 17 to 26%. Neither dietary protein level nor starch level affected activities of hepatic alanine aminotransferase (ALAT) and aspartate transferase (ASAT). The overall results in this study suggested that the higher 34% protein was superior for juvenile grass carp and an increase in dietary starch level did not improve growth or protein utilization but enhanced whole‐body lipid deposition and liver, viscera and muscle lipid level. The diet containing 34% protein and 17% starch was optimal for practical production of juvenile grass carp.  相似文献   

5.
A feeding trial was conducted for 60 days to delineate the effect of both gelatinized and non‐gelatinized corn with or without supplementation of exogenous α‐amylase at two level of protein 35% (optimum) and 27% (sub‐optimum) on growth, tissue composition and protein sparing effect of carbohydrate in the diet of Labeo rohita fingerlings. Three hundred and sixty fingerlings (average weight 10.00±0.15 g) were randomly distributed in 12 treatment groups with two replicates for each. Twelve semi‐purified diets containing either 35% or 27% CP were prepared with different levels of α‐amylase (0, 50, 100 and 150 mg kg?1) and starch type [gelatinized (G)/non‐gelatinized, (NG)] viz. T1 (NG, 35% CP, 0 mg kg?1α‐amylase), T2 (G, 35% CP, 0 mg kg?1α‐amylase), T3 (NG, 27% CP, 50 mg kg?1α‐amylase), T4 (NG, 35% CP, 50 mg kg?1α‐amylase), T5 (G, 27% CP, 50 mg kg?1α‐amylase), T6 (G, 35% CP, 50 mg kg?1α‐amylase), T7 (NG, 27% CP, 100 mg kg?1α‐amylase), T8 (NG, 35% CP, 100 mg kg?1α‐amylase), T9 (G, 27% CP, 100 mg kg?1α‐amylase), T10 (G, 35% CP, 100 mg kg?1α‐amylase), T11 (NG, 27% CP, 150 mg kg?1α‐amylase) and T12 (NG, 35% CP, 150 mg kg?1α‐amylase). The fish were acclimatized to the experimental condition for 24 days during which control diet (NG, 35% CP) was fed. Weight gain percentage, specific growth rate, protein efficiency ratio and apparent net protein utilization of NG corn‐fed groups at 42.43% were significantly higher (P<0.05) than the same level of G corn‐fed groups. We conclude that 42.43% NG corn supplemented with 50 mg α‐amylase kg?1 feed at sub‐optimum level of CP (27%) significantly enhanced the growth and protein in L. rohita fingerling. Addition of dietary α‐amylase to G corn had no added advantage on growth of L. rohita fingerling.  相似文献   

6.
After being shifted to a new diet, time related alterations in digestibility, faecal waste production and faeces recovery in Nile tilapia were assessed in relation with dietary ingredient composition. Four experimental diets were formulated according to a 2 by 2 factorial design: two starch inclusion levels (20 or 40%) and two maize starch types (native versus gelatinized). After introduction to the experimental diets, faeces were collected weekly from Week 2 till 6 using settling tanks. Digestibility of ash, organic matter and dry matter increased with time (P < 0.001). For organic and dry matter the time related alteration in digestibility were different between both starch types (P < 0.05). All faecal waste characteristics altered with time (P < 0.01). The incline in faeces recovery with time was affected by starch type (P < 0.01); being the largest at the 40% gelatinized maize diet. In conclusion, the minimal length of the adaptation period in digestibility studies for obtaining unbiased digestibility estimates is dependent on diet composition, in this study with Nile tilapia 4 weeks for diets with gelatinized starch and 6 weeks with native starch.  相似文献   

7.
This study was conducted to estimate the effects of dietary protein and lipid levels on the growth, body composition, gonadal development and activity of liver metabolic enzymes of the brown trout Salmo trutta fario broodstock. Ten diets were formulated containing five different protein levels (360, 390, 420, 450 and 480 g/kg) and two different lipid levels (90 and 180 g/kg). The experiment was a completely randomized 5 × 2 factorial design. The fish with an initial body weight of 462.53 ± 45.40 g were cultured in a spring water flow‐through system for 77 days. The growth performance was affected by dietary protein and lipid levels. Increase in the dietary protein and lipid resulted in increase in the body lipid and protein contents. The male gonadosomatic index decreased in the groups treated with relatively high levels of protein (390–480 g/kg). The activities of the hepatic amino acid‐catabolizing enzymes—alanine aminotransferase and aspartate aminotransferase—increased significantly with the increase in the dietary protein level. The activities of the lipogenic enzymes (fatty acid synthetase and glucose‐6‐phosphate dehydrogenase) and gluconeogenic enzyme (fructose‐1,6‐bisphosphatase) increased with the increase in the dietary protein level. Further, an increase in the activities of glycolytic enzyme in liver with an increase in the dietary lipid was observed. The variation in some intermediary metabolizing enzymes due to dietary components supports the high‐metabolic adaptability of this species to dietary protein and lipid levels. A diet with 450 g/kg protein and 90 g/kg lipid with 24.56 mg/kJ protein/energy ratio maximizes the growth, feed efficiency and gonadal development.  相似文献   

8.
This study was conducted to illustrate the effect of dietary gelatinized starch (GS) on the growth performance, enzyme activities and expression of MyoD and Myf5 in magur, Clarias batrachus fingerlings. Four iso‐nitrogenous (37%) and iso‐lipidic (6%) diets containing 15% (D‐1), 25% (D‐2), 35% (D‐3) or 45% (D‐4) GS were fed to 240 fingerlings (2.5 ± 0.5 g) in triplicates groups for 8 weeks. The maximum weight gain %, specific growth rate, protein efficiency ratio, lower FCR and higher mRNA expression of MyoD or Myf5 were found in the D‐3 group fed with 35% GS. Higher hepatosomatic index, viscerosomatic index, body lipid and lower moisture content were found in the D‐4 group. Aspartate transaminase and alanine transaminase activities were found to be higher in the D‐1 group. Amylase, glucose‐6‐phosphate dehydrogenase and blood glucose were higher in the D‐4 group. Superoxide dismutase, catalase and hexokinase activities remain unaffected by the dietary GS levels. Hence, the overall results indicate that 35% GS can improve growth performance and upregulate myogenic regulatory factors, but 45% GS level will favor lipogenesis and compromise growth. Furthermore, Myf5 gene showed more immediate response than the MyoD to the dietary carbohydrate in magur.  相似文献   

9.
Juvenile brook trout were fed on six isonitrogenous and isolipidic diets, containing graded levels of gelatinized corn starch (50, 100, 150, 200, 250, 300 g/kg diet) for 81 days. Cellulose was used to compensate carbohydrate loss. The weight gain, specific growth rate and protein efficiency ratio increased as the dietary carbohydrate level increased from 50 to 150 g/kg, but decreased thereafter (p < .05). Quadratic regression analysis revealed that the optimum dietary carbohydrate level was in the range of 187.1–194.1 g/kg. In addition, serum alanine transaminase and aspartate transaminase activities, as well as glucose content, were highest in the group fed on 300 g/kg carbohydrate (p < .05). The hepatic malondialdehyde level increased with dietary carbohydrate levels (p < .05). The hepatic lysozyme activity increased as dietary carbohydrate level increased from 50 to 150 g/kg and decreased thereafter (p < .05). The overall survival rate after hypoxia challenge (45 min; dissolved oxygen content: 2.2 mg L?1) decreased with dietary carbohydrate levels (p < .05). Taken together, these results suggested that optimal level of dietary carbohydrate could improve growth performance. However, excessive dietary carbohydrate intake (> 250 g/kg) may decrease innate immunity status, increase oxidative stress and reduce resistance to hypoxia stress in brook trout.  相似文献   

10.
The effects of high‐carbohydrate diets on endocrine status and gene expression of hepatic metabolism enzymes in genetically improved farmed tilapia (GIFT) juveniles (Oreochromis niloticus) at different sampling times were investigated. Two isonitrogenous (28% crude protein) and isolipidic (5% crude lipid) diets were formulated to contain 40% gelatinized wheat starch (WS) or glucose (GLU). Diets were assigned to triplicate groups of 30 fish (initial weight: 51 g) for 42 days. At the end of the trial, there were no significant difference in growth between WS group and GLU group. Hepatosomatic and visceral index and liver glycogen in juveniles were not significantly influenced by high‐carbohydrate diets on Day 42 (P > 0.05). Plasma glucose was higher in the GLU group than the WS group from Day 7 onwards. Data on gene expression showed that G6PD, but not GK and G6Pase, were affected by high‐carbohydrate diet. The levels of G6PD in the GLU group on Days 35 and 42 were significantly higher than those in the WS group. Serum IGF‐I levels of both groups significantly decreased on Day 42, whereas serum insulin levels were unaltered by high‐carbohydrate diet. The serum GH level decreased significantly in the GLU group compared with the WS group. Overall, our data suggest that high‐glucose diets were efficiently used as an energy source by GIFT tilapia juveniles, and significantly affected liver lipogenic activity and serum GH levels.  相似文献   

11.
Five diets (D1, D2, D3, D4 and D5) containing 0, 50, 100, 150 and 200 g starch per kg diet were formulated to investigate the effects of starch level on largemouth bass, Micropterus salmoides. Fish (initial weight: 22.00 ± 0.02 g) were fed the five diets for 90 days. Results indicated that weight gain, specific growth rate and survival of fish fed higher dietary starch level (200 g/kg) were lower than those of fish fed the lower dietary starch levels (0–50 g/kg). Higher dietary starch levels (150–200 g/kg) have a negative effect on antioxidant ability (total superoxide dismutase: T‐SOD; malonyldialdehyde: MDA; total antioxidant capacity: T‐AOC; glutathione peroxidase: GSH‐Px) and liver health (cellular contents leaked, nucleus deformed, endoplasmic reticulum and golgi body disappeared) of largemouth bass. Lower dietary starch levels (0–50 g/kg) modified intestinal microbiota of largemouth bass represented by increasing the relative abundance of beneficial bacterial such as Bacilli, Lactobacillales and Bacteroidales. These results indicated that dietary starch level above 50 g/kg had a negative effect on growth performance and antioxidant status of largemouth bass. Moreover, high dietary starch levels are potentially associated with negative alterations in liver structure and function, and decrease of beneficial gut microbes.  相似文献   

12.
A 10‐week feeding trial was conducted to evaluate the growth performance, glucose transport and metabolism of Chinese soft‐shelled turtles (Pelodiscus sinensis) exposure to graded levels of dietary starch (0.52%, 7.43%, 14.74%, 22.99% and 31.38%). The 360 turtles (initial body weight, 12.94 ± 0.50 g) with 12 replicates were randomly assigned to five experimental diets. The highest weight gain and specific growth rate (SGR) were observed in 7.43% group and the lowest in 31.38% group. The protein efficiency ratio, whole‐body lipid contents, hepatic glycogen contents and the 4‐hr postprandial plasma glucose levels were significantly increased with the increment of starch levels (p < .05). In contrast, the daily feed intake and feed conversion ration were significantly declined (p < .05). The mRNA levels of glucose transporter 2, glucokinase, pyruvate kinase, malic enzyme and acetyl‐CoA carboxylase alpha genes in the liver significantly increased as the increase in starch levels at 4‐hr and 24‐hr post feeding (p < .05). No significant differences were observed in the expression of gluconeogenesis genes at each time point (p > .05). These results suggested that dietary addition of starch up‐regulated hepatic glycolysis, glycogenesis and lipogenesis genes expression, but the deficient response of gluconeogenesis to dietary starch might be part of the causes limited the starch utilization. Based on the secondary polynomial regression of SGR, y = ?0.0011x2 + 0.028x + 1.63 (R2 = 0.9292), the 12.73% inclusion level of dietary starch was recommended in juvenile turtles.  相似文献   

13.
O‐GlcNAc transferase gene (OGT) was considered as the sole rate‐limiting enzyme in the O‐GlcNAc modification. In the present study, the OGT gene of hybrid grouper (Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂) was cloned and characterized, and its expression in response to dietary carbohydrate level and acute glucose treatment was investigated. The full‐length of OGT (GenBank accession no. KY656469 ) was 4,063 bp, including a 302 bp 5′untranslated terminal region (UTR), a 3,165 bp coding region that encoded 1,054 amino acids residues and a 596 bp 3′ UTR. The highly conservation of OGT gene between fish and mammals was also observed through multiple sequences alignment and phylogenetic analysis. O‐GlcNAc transferase gene was ubiquitously expressed in all detected tissues with highest expressions in brain and liver, to a lesser degree, in eye, heart, kidney and intestine. The increasing dietary carbohydrate from 8.02% to 16.08% had no significant effect on the mRNA expression of OGT. However, the expression of OGT was slightly elevated at 6 hr post‐glucose injection, and the elevation became significant at 24 hr time‐point. These data may enhance our understanding on the nutritional regulation of OGT and O‐GlcNAc modification in fish species.  相似文献   

14.
Immunostimulatory feed supplements have an increasingly interest in aquaculture management. Generally, an individual supplement was used in fish diets but it is expected that the use of multi‐supplements may show synergistic enhancements in fish performance, health, and immunity. Therefore, the present investigation was carried out to evaluate the use of dietary probiotic Lactobacillus plantarum and whey protein concentrate (WPC) in practical diets for Nile tilapia, Oreochromis niloticus. Hence, probiotic L. plantarum, WPC and their mixture were incorporated into a basal fish diet (300 g/kg crude protein) as follows: T1 = a basal control diet, T2 = a basal diet containing L. plantarum, T3 = a basal diet containing 1.0 g WCP/kg diet and T4, T5 or T6 = basal diets containing probiotic L. plantarum + 1.0, 2.0 or 3.0 g WCP/kg diet, respectively. Fish (15.2 ± 0.6 g) were fed on one of the tested diets up to apparent satiation twice a day for 60 days. After that, fish were intraperitoneally injected with pathogenic bacteria Aeromonas sobria and fish mortality was observed for 10 days postchallenge. Fish growth and feed intake were significantly improved by dietary probiotic L. plantarum (T2) and/or WPC (T3) over the control group (T1), and highest fish performance was observed in T5–T6 fish groups. Similarly, highest values of haematocrit, glucose, total proteins, albumin, and globulin were significantly observed in T5–T6 fish groups. Likewise, fish fed dietary probiotic L. plantarum (T2), WPC (T3), and their mixture (T4–T6) showed antioxidants and immune‐stimulating activities better than the control group. Fish fed the control diet were more susceptible to A. sobria infection showing highest fish mortality (75.0%). Meanwhile, dietary probiotic L. plantarum (T2), WPC (T3), and their mixture (T4–T6) enhanced significantly the fish resistance to A. sobria infection resulting in maximum values of relative percent of fish survival (73.3%–80.0%) in T5–T6 groups. The present investigation recommended the use of probiotic L. plantarum with 2.0 g WPC/kg diet to improve the growth, antioxidant, immunity responses and tolerance of Nile tilapia to A. sobria infection.  相似文献   

15.
A 60‐day experiment was carried out to investigate dietary starch levels on growth performance, hepatic glucose metabolism and liver histology of largemouth bass, Micropterus salmoides. Fish (initial weight 22.00 ± 0.02 g) were fed five graded levels of dietary corn starch (0, 50, 100, 150 and 200 g/kg). Fish fed low (0 and 50 g/kg) dietary starch showed significantly higher weight gain than other groups (p < .05). Liver lipid and glycogen accumulations were induced when dietary starch higher than 100 g/kg. After 20 days of feeding, hexokinase activity and mRNA expression were decreased in fish fed dietary starch higher than 150 g/kg (p < .05) and the pyruvate kinase showed the opposite tendency. Insulin receptor 1 (irs1), glucagon‐like peptide‐1 receptor and glucose transport protein 2 (glut2) mRNA expression were decreased with the increasing dietary starch after 10 days of feeding (p < .05). These results indicated gluconeogenesis was depressed and β‐oxidation was enhanced in response to high dietary starch, while the glycolysis was inhibited and endocrine system was impaired when fish fed high dietary starch; then, glucose homeostasis was disturbed and finally led to the glucose intolerance of largemouth bass.  相似文献   

16.
Apparent digestibility coefficients (ADC) of carbohydrate, protein and lipid were investigated in Penaeus vannamei (18–25 g) with diets containing eight starches of various origin. Test ingredients, included at a level of 35% of diet, were native (NC) or gelatinized (GC) corn starch, waxy corn starch, either native (XC) or gelatinized (GX), high amylose corn starch (AC), potato starch, either native (NP) or gelatinized (GP), and native wheat starch (NW). Experimental diets differed only in the type of starch. Chromic oxide was included as a marker. On each starch sample, water solubility index (WSI) was determined and in vitro digestibility assays were carried out with shrimp digestive gland homogenates in order to evaluate correlations between criteria. In vitro digestibility was estimated as the initial rate of hydrolysis (IRH) in micrograms of reducing units per minute per microgram of substrate in glucose equivalents. Starch ADC ranged from 63.1 (AC) to 95.8% (GX), WSI ranged from 0.06 (NP) to 0.69% (XC) for native starch and from 55 (GX) to 85% (GP) for gelatinized starch, while IRH was between 17 (AC) and 89.10−4 μg min−1 μg−1 (GC). Significant differences (P < 0.05) appeared within each of the parameters depending on the source of dietary starch; in vitro tests were significantly (P < 0.05) correlated with each other as was IRH with starch ADC (y = 8.0 In(104x) + 59.0; R2 = 0.81; x representing IRH). IRH appeared to be more suitable than WSI to predict in vivo digestibility for starch. Protein and lipid ADC which ranged from 94.1 to 97.8% and from 76.6 to 84.8%, respectively, were also significantly affected, thus indicating some associative effects.  相似文献   

17.
The effect of higher packing density and increased duration of transport on the survival and key metabolic enzymes of Labeo rohita fry was investigated. L. rohita fry (length 40 ± 5 mm, weight 0.60 ± 0.13 g) were packed in two different densities 40 and 80 g/l and sampled at 0, 12, 24, and 36 h after packing. Results showed that packing density and length of confinement severely affected the survival of the fry. The whole-body glucose level and the activities of the enzymes, lactate dehydrogenase (LDH), malate dehydrogenase (MDH), glucose-6-phosphatase (G6Pase), fructose-1, 6-bisphosphatase (FBPase), aspartate amino transferase (AST), alanine amino transferase (ALT), and adenosine triphosphatase (ATPase) assayed from the fish whole-body significantly (P < 0.05) increased due to increase in the length of the confinement. However, acetylcholine esterase (AchE) activity decreased significantly (P < 0.05) with increase in the length of confinement. Similarly, higher packing density also significantly (P < 0.05) increased the glucose level and activities of all these enzymes (except AchE). The results revealed that both higher packing density and increased transportation duration mobilize protein resources for glucose production via gluconeogenesis and subsequently activate the glycolysis pathway for energy. The rise in the ATPase activity indicates disruption of the osmoregulatory function and the role of this enzyme in ameliorating it. Overall results suggest that normally practiced packing density of 40 g/l is optimum up to 24-h duration for seed transportation.  相似文献   

18.
The potential of three different protein resources (pea protein isolate, PPI; pea protein concentrate, PPC; enzyme treated poultry protein, ETPP) as fish meal (FM) alternative protein in diets for juvenile black sea bream, Acanthopagrus schlegelii. (initial average weight 7.90 ± 0.13 g) was evaluated. Seven isonitrogenous and isoenergetic diets were formulated to replace FM at 0% (T0, control diet), 8% (designated as T1‐T3) and 16% (designated as T4‐T6) using PPI, PPC and ETPP respectively. Each diet was randomly assigned to triplicate groups of 25 juvenile fish for 8 weeks. At the end of the feeding period, survival rate was not significantly affected by dietary treatments. Growth performance in T6 (16% ETPP) group was significantly inferior to T0 group, however, weight gain and specific growth rate in other treatments showed no significant differences (P > 0.05). Mean feed intake, feed efficiency ratio and protein efficiency ratio were also poorer in fish fed in T6 than those of fish fed with the control diet respectively. Apparent digestibility coefficients (ADCs) of dry matter and crude protein for fish fed ETPP diets were significant lower than those of fish fed with the control diet, whereas ADCs of lipid were unaffected by dietary treatments. ADC's of dietary Leu, Ile, His and Lys was also significantly influenced. There were no marked variations in proximate compositions of dorsal muscle. With regard to plasma characteristics, significant difference was observed in triacylglycerol content. Ammonia concentration in plasma tended to increase in alternative protein diets as substitution level increased. There were significant differences in aspartate aminotransferase activities among groups, but alanine aminotransferase levels were unaffected by treatments. In conclusion, the present study demonstrated that PPI and PPC were potential protein sources for using in juvenile black sea bream diet. However, the substitution level of FM by ETPP should be limited within 16%.  相似文献   

19.
Two experiments were conducted to assess the nutritional value and potential use of mesquite bean (Prosopis juliflora) meal (MBM) to substitute corn in extruded diets for Nile tilapia (Oreochromis niloticus). Digestible energy and the content of protein, soluble carbohydrates and amino acids were measured for 160 Nile tilapia juveniles (average weight 25.58 ± 5.52 g), allocated to eight treatment groups (four fed the experimental diet, and four fed a reference diet). To determine the inclusion potential of MBM, 384 fish (average weight 21.85 ± 1.01 g) were used and allocated to 24 tanks (1,000 L capacity). The experimental design was completely randomized with six levels of substitution (0%, 20%, 40%, 60%, 80% and 100%), and four repetitions. After the feeding experiment, tissue samples (blood, liver, muscle and intestine) were used to analyse metabolic and haematological variables. MBM produced apparent digestibility coefficients (ADC) similar to those of traditional diet ingredients: 81.85% dry matter (DM), 83.02% crude energy, 88.57% crude protein, 82.88% lysine and 82.57% methionine. Differences were observed in the digestibility of soluble carbohydrates (p < 0.05), with MBM having higher levels of starch (72.19%) and sucrose (88.99%). A 20% substitution with MBM produced a decrease in zootechnical performance (p < 0.05). Enzymatic activity of amylase and sucrose seemed to be induced in response to the proportion of their respective substrate in the diets. We observed a reduction in the efficiency of dietary protein utilization, with reduced levels of plasma amino acids (p < 0.05), owing to the increase in the enzymatic activity of muscular alanine and aspartate transaminases (ALT and AST) and the deaminase glutamate dehydrogenase in the hepatic and muscular tissues. Haematological variables did not indicate any adverse effects of MBM on the health status or survival of the fish (100%). Therefore, we conclude that MBM may be a viable alternative to corn meal in the diet, enabling substitution of up to 20%.  相似文献   

20.
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