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1.
The aims of this study were to examine the effect of three grazing treatments (year‐round stocking rates of 0·8 ewes ha?1, 0·5 ewes ha?1 and 0·5 ewes ha?1 plus grazing cattle in summer), imposed for 4 years, on the herbage mass and surface height of a Nardus stricta‐dominated grassland in western Scotland and to obtain estimates of annual productivity of this grassland. Nardus stricta‐dominated grassland comprised proportionately 0·20 of the grazing area. Stocking rate of sheep had no significant effect on the herbage mass of the grassland in the first 2 years of the experiment, although mean summer pasture heights were significantly higher under the lower stocking rate of sheep. The pasture on the treatment with cattle grazing in summer had a significantly lower herbage mass and lower surface height than the two sheep‐only grazing treatments. Year‐to‐year variation in the herbage mass and surface height of herbage in summer was greater than the effect of treatments. Despite changes in surface height, the structural diversity of the grasslands was not increased by the treatments. The annual production of vascular plant material ranged from 417 g DM m?2 in 1994 to 628 g DM m?2 in 1996. 相似文献
2.
The provision of grass for early spring grazing in Ireland is critical for spring calving grass‐based milk production systems. This experiment investigated the effect of a range of autumn closing dates (CD), on herbage mass (kg DM ha?1), leaf area index (LAI) and tiller density (m?2) during winter and early spring. Thirty‐six grazing paddocks, closed from 23 September to 1 December 2007, were grouped to create five mean CD treatments – 29 September, 13 October, 27 October, 10 November, 24 November. Herbage mass, tiller density and LAI were measured every 3 weeks from 28 November 2007 to 20 February 2008; additionally, herbage mass was measured prior to initial spring grazing and tiller density was measured intermittently until September 2008. Delaying CD until November significantly (P < 0·05) reduced herbage mass (by approximately 500 kg DM ha?1) and LAI (by approximately 0·86 units) in mid‐February. On average, 35% of herbage mass present on swards on 20 February was grown between 28 November and 30 January. LAI was positively correlated with herbage mass (R2 = 0·78). Herbage mass increased by approximately 1000 kg DM ha?1 as spring grazing was delayed from February to April. Tiller density increased from November to February, although it did fluctuate, and it was greatest in April (9930 m?2). This experiment concludes that in the south of Ireland adequate herbage mass for grazing in early spring can be achieved by delaying closing to early mid‐October; swards required for grazing after mid‐March can be closed during November. 相似文献
3.
C. F. Machado † S. T. Morris J. Hodgson H. Berger ‡ N. J. Auza † 《Grass and Forage Science》2006,61(4):385-397
This study investigated the effects of levels of supplementation with maize grain and herbage allowance (HA) on grass herbage and maize intake, animal performance and grazing behaviour in two replicated grazing experiments with Angus beef cattle in Argentina. In Experiment 1, the response to increasing HA (2·5, 5·0 and 7·5 kg DM herbage 100 kg?1 live weight (LW) d?1 with and without 0·5 kg DM maize grain 100 kg?1 LW d?1) was investigated. In Experiment 2, the responses to level of maize grain offered (0, 0·5 and 1·0 kg DM maize grain 100 kg?1 LW d?1) at an HA of 2·5 kg DM herbage 100 kg?1 LW d?1 and an HA of 5·0 kg 100 kg?1 LW d?1 without maize grain were assessed. In Experiment 2, soyabean meal was added to control the crude protein concentration in the diet. Two methods were used for intake estimations: pre‐ and post‐feeding herbage mass difference, and the use of the n‐alkane and 13C technique. The latter predicted most accurately the metabolizable energy requirements calculated from live weights and liveweight gain of beef cattle attained in each treatment in both experiments. Increasing HA significantly increased herbage intake and liveweight gain (P < 0·01), and general quadratic relationships between these variables could be fitted across experiments despite differences in animal and pasture characteristics. Increasing the amount of maize grain offered significantly reduced herbage intake and grazing time, but increased liveweight gain and digestibility of the diet. Substitution rate increased with increasing HA in Experiment 1 but was not affected by level of maize supplementation in Experiment 2. These relationships will aid the development of grazing management models for Argentinean conditions. 相似文献
4.
Growth of grass herbage in Ireland is highly seasonal with little or no net growth from November to February. As a result, feed demand exceeds grass supply during late autumn, winter and early spring. At low stocking rates [≤2 livestock units (LU) ha?1], there is potential to defer some of the herbage grown in autumn to support winter grazing. This study examined the effects of four autumn‐closing dates and four winter‐grazing dates in successive years on the accumulation of herbage mass and on tiller density in winter and subsequent herbage production at two sites in Ireland, one in the south and one in the north‐east. Closing swards from grazing in early and mid‐September (north‐east and south of Ireland respectively) provided swards with >2 t DM ha?1 and a proportion of green leaf >0·65–0·70 of the herbage mass above 4 cm, with a crude protein (CP) concentration of >230 g kg?1 DM and dry matter digestibility (DMD) of >0·700. The effects of autumn‐closing date and winter‐grazing date on herbage production in the subsequent year varied between the two sites. There was no significant effect of autumn‐closing date in the north‐eastern site whereas in the south earlier autumn closing reduced the herbage mass in late March by up to 0·34 t DM ha?1 and delaying winter grazing reduced the herbage mass in late March by up to 0·85 t DM ha?1. The effects of later grazing dates in winter on herbage mass continued into the summer at the southern site, reducing the herbage mass for the period from late March to July by up to 2 t DM ha?1. The effects of imposing treatments in successive years did not follow a consistent pattern and year‐to‐year variation was most likely linked to meteorological conditions. 相似文献
5.
The benefits of white clover (Trifolium repens L.) in pastures are widely recognized. However, white clover is perceived as being unreliable due to its typically low content and spatial and temporal variability in mixed (grass‐legume) pastures. One solution to increase the clover proportion and quality of herbage available to grazing animals may be to spatially separate clover from grass within the same field. In a field experiment, perennial ryegrass (Lolium perenne L.) and white clover were sown as a mixture and compared with alternating strips of ryegrass and clover (at 1·5 and 3 m widths), or in adjacent monocultures (strips of 18 m width within a 36‐m‐wide field). Pastures were stocked by ewes and lambs for three 10‐month grazing periods. Over the 3 years of the experiment, spatial separation of grass and clover, compared with a grass–clover mixture, increased clover herbage production, although its proportion in the sward declined through time (0·49–0·54 vs 0·34 in the mixture in the first year, 0·28–0·33 vs 0·15 in the second year and 0·03–0·18 vs 0·01 in the third year). Total herbage production in the growing season in the spatially separated treatments decreased from 11384 kg DM ha?1 in the first year to 8150 kg DM ha?1 in the third year. Crude protein concentration of clover and grass components in the 18‐m adjacent monoculture treatment was greater than the mixture treatment for both clover (310 vs 280 g kg?1 DM) and grass (200 vs 180 g kg?1 DM). There was no clear benefit in liveweight gain beyond the first year in response to spatially separating grass and clover into monocultures within the same field. 相似文献
6.
The effects of defoliating grass in winter or spring on herbage yields and ensilage characteristics 
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下载免费PDF全文 Under Irish conditions, the digestibility in May of grass managed for silage production is sometimes lower than expected. In each of two successive years, replicate field plots were established to examine the effects of three defoliation heights (uncut or cut to a stubble height of 10 or 5 cm) applied in winter and/or spring on herbage yields harvested in May and again in July, and on chemical composition and conservation characteristics associated with first‐cut silage. Swards that were not defoliated in December or March had a dry‐matter (DM) yield and in vitro DM digestibility (DMD) in mid‐May of 6597 kg ha?1 and 736 g kg?1, respectively, in Year 1, and corresponding values of 7338 kg ha?1 and 771 g kg?1 in Year 2. Defoliating swards to 5 cm in December reduced (P < 0·001) May DM yields compared to swards that were not defoliated in both December and March, while herbage DMD in May increased (P < 0·001) when defoliated in December or March. There were no clear effects of defoliation height or its timing on herbage ensilability or resultant conservation efficiency characteristics. The effects of defoliation on July yield were the reverse of those observed for May, while the total yield of the December and March defoliations plus the two silage harvests increased as defoliation height was lowered in Year 2 only. It is concluded that defoliation in winter and/or spring can increase herbage digestibility but will likely reduce DM yields in May. 相似文献
7.
A. G. T. Schut C. Lokhorst† M. M. W. B. Hendriks J. G. Kornet† G. Kasper‡ 《Grass and Forage Science》2005,60(1):34-45
The use of imaging spectroscopy to predict the herbage mass of dry matter (DM), DM content of herbage and crude fibre, ash, total sugars and mineral (N, P, K, S, Ca, Mg, Mn, Zn and Fe) concentrations was evaluated. The experimental system used measured reflectance between 404 and 1650 nm at high spatial (0·28–1·45 mm2) and spectral resolution. Data from two experiments with Lolium perenne L. mini‐swards were used where the degree of sward damage or N‐fertilizer application varied. Regression models were calibrated and validated and the potential reduction in prediction error with multiple observations was estimated. The mean prediction errors for DM mass, DM content and N, total sugars, ash and crude fibre concentrations were 235–268 kg ha?1, 9·6–16·8 g kg?1, 2·4–3·4 g kg DM?1, 16·2–27·7 g kg DM?1, 5·8–6·5 g kg DM?1 and 8·4–10·4 g kg DM?1 respectively. The predictions for concentrations of P, K, S and Mg allowed identification of deficiency levels, in contrast to the concentrations of Na, Zn, Mn and Ca which could not be predicted with adequate precision. Prediction errors of DM mass may be maximally reduced to 95–142 kg ha?1 with 25 replicate measurements per field. It is concluded that imaging spectroscopy can provide an accurate means for assessment of DM mass of standing grass herbage. Predictions of macronutrient content and feeding value were satisfactory. The methodology requires further evaluation under field conditions. 相似文献
8.
On two occasions in 1995 the effects of severity of conditioning and pressing on the drying rate of Italian (Lolium multiflorum Lam.; IR) and perennial (Lolium perenne L.; PR) ryegrass were assessed. The cut herbage was either left unconditioned (0C) or conditioned by passing through a laboratory scale macerator three (3C) or six (6C) times after which the herbage was placed into wire mesh trays and either left unpressed (0P) or pressed (P). The twelve treatment combinations (two species × three conditioning levels × two pressings) were replicated three times on each of the two occasions. On each occasion the trays plus herbage were weighed at hourly intervals over an ≈6-h period and dry matter (DM) of the herbage was estimated from the weight change. Pressing treatment gave, on average, a negative effect on the drying rate of the herbage. Conditioning significantly (P < 0·001) increased the drying rate of the herbage. Compared with 0C herbage, the greatest increase in drying rate was obtained with the 3C treatment; the additional conditioning imposed by the 6C treatment produced only a small further increase in drying rate. Drying constants calculated for each treatment combination showed that IR dried 1·45 times faster than PR and that, compared with 0C, herbage drying rate was 2·18 and 2·38 times greater as a consequence of the 3C and 6C treatments respectively. Pressed (P) herbage dried at a rate of 0·90 of that of the unpressed herbage (0P). 相似文献
9.
A small‐plot experiment was carried out in Northern Ireland on a predominantly perennial ryegrass sward over the period July 1993 to March 1994 to investigate the effect of timing and rate of fertilizer nitrogen (N) application on herbage mass and its chemical composition over the winter period. Eighty treatment combinations, involving four N fertilizer application dates (28 July, 9 and 30 August and 20 September 1993), four rates of N fertilizer (0, 30, 60 and 90 kg N ha?1) and five harvest dates (1 October, 1 November, 1 December 1993, 1 February and 1 March 1994), were replicated three times in a randomized block design experiment. N application increased herbage mass at each of the harvest dates, but in general there was a decrease in response to N with increasing rate of N and delay in time of application. Mean responses to N applications were 13·0, 11·5 and 9·5 kg DM kg?1 N at 30, 60 and 90 kg N ha?1 respectively. Delaying N application, which also reduced the length of the period of growth, reduced the mean response to N fertilizer from 14·3 to 7·4 kg DM kg?1 N for N applied on 28 July and 20 September respectively. Increasing rate of N application increased the N concentration and reduced the dry‐matter (DM) content and water‐soluble carbohydrate (WSC) concentration of the herbage but had little effect on the acid‐detergent fibre (ADF) concentration. Delaying N application increased N concentration and reduced DM content of the herbage. The effect of date of N application on WSC concentration varied between harvests. A decrease in herbage mass occurred from November onwards which was associated with a decrease in the proportion of live leaf and stem material and an increase in the proportion of dead material in the sward. It is concluded that there is considerable potential to increase the herbage mass available for autumn/early winter grazing by applying up to 60 kg N ha?1 in early September. 相似文献
10.
M. McEvoy L. Delaby J. P. Murphy T. M. Boland M. O’Donovan 《Grass and Forage Science》2010,65(3):335-347
The objective of this study was to examine the effect of herbage mass and daily herbage allowance (DHA) on sward characteristics and animal performance, dry‐matter intake, rumen pH and volatile fatty acid production of unsupplemented spring‐calving dairy cows throughout the main grazing season. Sixty‐eight Holstein‐Friesian dairy cows were randomly assigned across four treatments (n = 17) in a 2 × 2 factorial design. Two swards were created with different levels of pre‐grazing herbage mass [allocated above 4 cm (>4 cm); 1700 kg DM ha?1 (medium; M) or 2200 kg DM ha?1 (high; H)] and two levels of DHA (>4 cm; 16 or 20 kg DM per cow d?1). An additional eight lactating ruminally cannulated Holstein–Friesian dairy cows were randomly assigned to each treatment in a replicated 4 × 4 Latin square design. Sward and animal measurements were collected across four periods each of 1 week duration in April and May (PI) and July and August (PII). Maintaining the medium‐mass sward across the season improved the nutritive value of the sward in the latter part of the grazing season compared with high‐mass swards, thus resulting in increased animal intakes and milk production throughout PII. The higher organic matter digestibility of the medium‐compared with high‐masses during PII indicates that grazing severity and herbage mass in the spring to mid‐summer period will determine sward quality parameters in the late summer period. 相似文献
11.
Silvopastoral systems in the Appalachian region of the USA could increase the carrying capacity of livestock and contribute to a reliable supply of high‐quality herbage. In 2000, 2001 and 2002, the influence of solar radiation [0·20, 0·50 or 0·80 of maximum solar radiation (MSR); treatments 20‐, 50‐ and 80‐MSR respectively] on the productivity and nutritive value of a mixture of sown grasses and legumes established under a mature stand of conifers was investigated. Yields of dry matter (DM), crude protein (CP), total non‐structural carbohydrates (TNC) and total digestible nutrients (TDN) were greater for the 80‐MSR treatment except in 2000 when DM yield did not differ. As a proportion of the sward, introduced species (Dactylis glomerata L., Trifolium repens L., and Lolium perenne L.) increased over time for the MSR‐80 treatment, corresponding with a decrease in the proportion of bare area and of non‐introduced species. CP concentration of herbage was 207 g kg?1 DM or greater across treatments and years with higher concentrations on the 20‐ and 50‐MSR treatments. Herbage from the 80‐MSR treatment had a greater concentration of TNC than that of the 20‐ and 50‐MSR treatments. Estimated concentration of TDN was similar for all treatments in 2000 and greater for the 80‐MSR treatment than the other two treatments in 2001 and 2002. High CP concentrations in herbage, as a result of appropriate thinning of trees in an Appalachian silvopastoral systems, could be utilized as a protein supplement to herbage with low CP and higher fibre concentrations. 相似文献
12.
The effects of continuous stocking by sheep at sward surface heights (SSH) of 3, 5, 7 and 9 cm in grass/clover (GC) and nitrogen-fertilized grass (GN) swards were examined in relation to herbage mass and quality, clover content, tiller density and rates of herbage production and senescence in two periods in each of three grazing seasons (1987-89). The GN swards received a total of 300 kg N ha?1 each year in six equal dressings from March; GC swards received a single dressing of 50 kg N ha?1 in March each year. Herbage mass measured from ground level increased linearly with SSH with overall mean herbage masses of 0·89, 1·38, 1·78 and 2·12 t OM ha?1 (s.e.m.0·024, P < 0·001) at SSH of 3, 5, 7 and 9 cm respectively. GN and GC swards had mean herbage masses of 1·58 and 1·51 t OM ha?1 (s.e.m. 0·051, NS) respectively. Mean N content of herbage on GN swards was greater than that on GC swards and declined with increasing SSH. Crude, fibre (CF) content of herbage was similar for both sward types and increased with increasing SSH. Clover content of GC swards remained low throughout the experiment, ranging from 0·002 to 0·074 of herbage mass. However, from tissue turnover rates it was estimated that its contribution to herbage production was in the range of 0·049–0·219 of net herbage growth. Total growth increased with increasing SSH in both sward types, with maximum growth rates in GN swards of 143 and 130 kg DM ha?1 d?1 and in GC swards of 88·2 and 85·4 kg DM ha?1 d?1 in Periods 1 (up to early July) and 2 (after July) respectively. Senescence rates ranged between 13·3 and 50·1 kg DM ha?1 d?1 and tended to be higher in Period 2 than in Period 1. Net production increased with increasing SSH in Period 1, while in Period 2 net production declined at SSH above 6·5 cm. The increased net herbage production in taller swards was not associated with greater utilized metabolizable energy production at sward heights above 5 cm. 相似文献
13.
Warm‐season pasture residue may create problems for no‐till overseeding with cool‐season grasses in the USA Southern Plains. Removal of residue to facilitate overseeding, however, represents additional cost and labour that may not be available on small livestock farms. Field experiments were undertaken to assess the effects of above‐surface residues of warm‐season pasture averaging 1·62, 2·48 or 3·36 t DM ha?1 on establishment and herbage production of Italian ryegrass (Lolium multiflorum) or tall fescue (Festuca arundinacea) overseeded by broadcasting or by no‐till drilling into dormant warm‐season pasture. On average, no‐till drilling was more effective than broadcasting in establishing both grass species, but it was no more effective than broadcasting when used with the greatest amount of residue. Cool‐season grass production was increased by 0·16 when no‐till drilled, but combined yearly total herbage production of cool‐ and warm‐season grasses was increased by 0·07 when cool‐season grasses were established by broadcasting. Amount of residue at sowing did not significantly affect herbage yield of cool‐season grass, but increased residue in autumn resulted in a 0·16 increase in total herbage production in the year following sowing. Residue amount did not affect over‐winter survival of grass seedlings, and productivity benefits of increased residue are small compared with reduced harvest arising from underutilization of warm‐season pasture residue in autumn. 相似文献
14.
D. A. Wright J. P. Frost D. C. Patterson & D. J. Kilpatrick 《Grass and Forage Science》1997,52(1):86-98
The rates of drying of perennial ryegrass, subjected to different treatments at mowing and after mowing, were assessed in the field by weight change of grass fresh weight in wire-mesh trays over 3·5 d (76 h). In a 5 × 3 × 3 factorial experimental design, the effects of five weights of grass per unit area [1·5, 3, 6, 12 and 24 kg fresh material (FM) m?2], three treatments at mowing (no treatment, mower-conditioned, flail-treated) and three treatments after mowing (no treatment, inverted, mixed) were examined. The experiment was replicated twice on 16 occasions in 1992 at the Agricultural Research Institute of Northern Ireland. This gave a total of thirty-two replicates per treatment. The trays were weighed at 2-h intervals from 09.00 to 17.00 h each day. Data sets were restricted to rain-free days and also to the first day after mowing (day 1). On day 1, grass weight per unit area was a major factor dictating drying; reducing the grass weight per unit area of unconditioned grass from 6 to 3 kg FM m?2 increased grass drying rate by 47%. There was no significant (P > 0·05) benefit over the untreated grass on day 1 from mixing or turning mower-conditioned or the unconditioned grass. Mixing of the flail-treated grass improved drying rate significantly (P > 0·001) over the control. Over the whole 76-h period, the relative benefit from either mower conditioning or flail treatment over no treatment was dependent upon both grass weight per unit area and initial dry-matter (DM) concentration. At higher initial DM concentrations (>150 g kg?1) and lower grass weights (<6 kg FM m?2) both mower conditioning using a nylon brush type conditioner and intensive conditioning by flail treatment gave substantial increases in drying over no treatment. Moisture regain of grass exposed to overnight dew was small. Rain had a much greater effect than dew on subsequent moisture regain. Unconditioned grass at 12 kg m?2 retained 82% less water following rainfall than unconditioned grass at 3 kg m?2. 相似文献
15.
First and second harvests of lucerne (Medicago sativa L.), perennial ryegrass (Lolium perenne L.) and a lucerne–perennial ryegrass mixture [80 or 144 g kg?1 dry matter (DM) of ryegrass] at the first and second harvests were cut and conditioned, wilted to 500 or 700 g DM kg?1 then baled and stretch‐wrapped for silage on the same dates. Lucerne bales were denser (411 kg m?3) than bales of perennial ryegrass (331 kg m?3) (P < 0·05). After an 8‐month storage period, silage made from high DM‐content forage had a higher concentration of neutral‐detergent fibre (NDF) and was less digestible than that made from low DM‐content forage. Daily DM intakes by beef steers, when the silages of the second harvest were fed ad libitum, were 31·2, 31·2 and 22·3 g kg?1 live weight for lucerne, lucerne–perennial ryegrass mixture and perennial ryegrass silages, respectively (P < 0·01), when the herbage had been wilted to 500 g kg?1. In vivo digestibility of NDF in the lucerne–perennial ryegrass mixture silage (0·587) was significantly lower than that of perennial ryegrass silage (0·763) but higher than lucerne silage (0·518). Higher intakes of baled lucerne silage tended to offset its lower digestibility values. Lucerne–perennial ryegrass mixture silage had a higher DM and NDF digestibility than lucerne silage, indicating perhaps the presence of associative effects. 相似文献
16.
The redistribution of herbage production during the growing season to synchronize herbage supply with feed demand by livestock by altering the application pattern of a range of nitrogen (N) fertilizer rates was studied. Application rates of N were 50, 150 and 250 kg N ha?1 per annum and patterns were with 0·60 of N fertilizer applied before June (treatment RN) and with only 0·20 of N fertilizer before June (treatment IN). Treatments were imposed in a cutting (simulated grazing) experiment (Experiment 1), which was conducted for 2 years and a grazing experiment (Experiment 2) which was conducted for 3 years. In both experiments, herbage production was reduced in April and May and increased in the June–October period on treatment IN relative to RN, but annual herbage production was not significantly affected except in the third year of Experiment 2, when treatment RN had significantly (P < 0·05) higher herbage production than treatment IN. Crude protein (CP) concentration of herbage was lower in April and May on treatment IN than treatment RN. However, CP concentration of herbage was rarely below 150 g kg?1 DM and so it is unlikely that livestock productivity would be compromised. On treatment IN, concentrations of CP in herbage were higher in the late summer than on treatment RN, which may increase livestock productivity during July and August when livestock productivity is often lower. Altering the strategy of application of N fertilizer did not affect in vitro dry matter digestibility of herbage. 相似文献
17.
The effects of allowance of extended (deferred) grazed herbage (AEGH) and herbage allocation management (HAM) were studied in ewe lambs (248) and late‐gestation ewes (152), respectively, on commercial farms in south‐east Ireland in 2005–06. In Experiment 1, which consisted of four treatments, the effects of AEGH (0·75, 1·25 and 1·75 kg DM per head daily) and concentrate supplementation (0·5 kg per head daily with the 0·75 kg DM herbage allowance) on lamb performance during the extended grazing (16 December to 3 March) and subsequent grazing (4 March to 11 August) seasons were evaluated. Increasing AEGH increased herbage intake linearly (P < 0·001) and live weight (P < 0·001) at the end of extended grazing and the subsequent grazing season. In Experiment 2, single‐ and twin‐bearing ewes were allocated to either a conventional (single‐ and twin‐bearing ewes grazed separately) or leader–follower system (twin‐ and single‐bearing ewes, as leaders and followers respectively) of HAM from 30 January to 24 March. The same quantities of herbage were offered daily for each system. System of HAM affected ewe condition score at lambing but did not alter (P > 0·05) subsequent lamb birth or weaning weights. It is concluded that increasing AEGH to ewe lambs increased liveweight gain during extended grazing and resulted in heavier animals in mid August of the subsequent grazing season. For ewe lambs each 1 kg concentrate DM had the same feed value as 2·4 kg DM AEGH. Use of a leader–follower system for ewes in late pregnancy did not alter lamb birth weight or subsequent performance. 相似文献
18.
The effects of sward surface height (SSH) and daily herbage allowance (HA) on the defoliation pattern and grazing mechanics of early lactation dairy cows grazing on irrigated perennial ryegrass–white clover pasture were studied. The hypothesis tested was that SSH and HA affect intake and diet selection through their effects on the pattern of defoliation which is influenced by the resistance to prehension bites. Factorial combinations of two initial SSH (14 and 28 cm) and two daily HA (35 and 70 kg DM cow?1 d?1) were examined in a replicated experiment. The peak longitudinal tensile force required to break the sward portion encompassed in a 100 cm2 area [bite fracture force (BFF100)] was measured as an index of the resistance to prehension. The volume of herbage defoliated and herbage intake increased with SSH (P < 0·05) and HA (P < 0·01). Corresponding to an increase in HA from 35 to 70 kg DM cow?1 d?1, there was a proportional increase in the total defoliation area (TDA) and intake by 0·24 and 0·55 in the short sward compared with 0·16 and 0·32 in the tall sward respectively. The results of this experiment suggest that a consistent spatial pattern of reduction of the canopy exists during defoliation by cows and that the volume of sward canopy defoliated is the major variable affecting herbage intake. The BFF increased down the sward profile at a rate that was higher (P < 0·05) for the taller sward than for the shorter sward. It is proposed that a relatively lower resistance to prehension in the short sward compared with the tall sward explains the greater proportionate increase in TDA and intake corresponding to an increase in HA. The rate at which BFF100 increases down the sward profile is suggested as a sward physical variable that can influence the defoliation process. The estimated time and energy costs of prehension bites are discussed in the context that larger bites are handled more efficiently than smaller bites. 相似文献
19.
R. Delagarde H. Valk C. S. Mayne A. J. Rook A. González‐Rodríguez C. Baratte P. Faverdin J. L. Peyraud 《Grass and Forage Science》2011,66(1):61-77
GrazeIn is a model for predicting herbage intake and milk production of grazing dairy cows. The objectives of this paper are to test its robustness according to a planned arrangement of grazing and feeding scenarios using a simulation procedure, and to investigate the precision of the predictions from an external validation procedure with independent data. Simulations show that the predicted effects of herbage allowance, herbage mass, herbage digestibility, concentrate supplementation, forage supplementation and daily time at pasture are consistent with current knowledge. The external validation of GrazeIn is investigated from a large dataset of twenty experiments representing 206 grazing herds, from five research centres within Western Europe. On average, mean actual and predicted values are 14·4 and 14·2 kg DM d?1 for herbage intake and 22·7 and 24·7 kg d?1 for milk production, respectively. The overall precision of the predictions, estimated by the mean prediction error, are 16% (i.e. 2·3 kg DM d?1) and 14% (i.e. 3·1 kg d?1) for herbage intake and milk production, respectively. It is concluded that the GrazeIn model is able to predict variations in herbage intake and milk production of grazing dairy cows in a realistic manner over a wide range of grazing management practices, rendering it suitable as a basis for decision support systems. 相似文献
20.
H. J. Smit B. M. Tas† H. Z. Taweel† S. Tamminga† A. Elgersma‡ 《Grass and Forage Science》2005,60(3):297-309
Four perennial ryegrass (Lolium perenne L.) cultivars were compared for differences in herbage production, nutritive value and herbage intake of dry matter (DM) during the summers of 2002 and 2003. Two paddocks were sown with pure stands of four cultivars in a randomized block design with three replicates. Each plot was subdivided into fourteen subplots (22 m × 6 m) which were grazed by one cow during 24 h. Twelve lactating dairy cows were assigned to one cultivar for a period of 2 weeks in a 4 × 4 Latin square experimental design; the experiment lasted 8 weeks in each year. Sward structure (sward surface height, DM yield, green leaf mass, bulk density and tiller density) and morphological characteristics were measured. The ash, neutral‐detergent fibre, acid‐detergent lignin, crude protein and water‐soluble carbohydrate concentrations, and in vitro digestibility of the herbage were measured. The sward was also examined for infestation by crown rust (Puccinia coronata f. sp. lolii). Herbage intake of dairy cows was estimated using the n‐alkane technique. Cultivar differences for all sward structural characteristics were found except for bulk density and tiller density in 2003. Cultivars differed for proportions of pseudostem, stem (in 2003 only) and dead material. The chemical composition of the herbage was different among cultivars, with the water‐soluble carbohydrate concentration showing large variation (>0·35). Cultivars differed in susceptibility to crown rust. Herbage intake differed among cultivars in 2002 (>2 kg DM) but not in 2003. Herbage intake was positively associated with sward height, DM yield and green leaf mass. Canopy morphology did not affect herbage intake. Crown rust affected herbage intake negatively. It was concluded that options for breeders to select for higher intake were limited. High‐yielding cultivars and cultivars highly resistant to crown rust were positively related with a high herbage intake. 相似文献