共查询到13条相似文献，搜索用时 15 毫秒
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C. H. Dearborn 《American Journal of Potato Research》1957,34(8):238-243
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R. G. Gavlak W. L. Campbell J. L. Walworth C. L. Johnson J. E. Muniz T. A. Tindall 《American Journal of Potato Research》1993,70(8):571-578
Allagash Russet, BelRus, Frontier Russet, HiLite Russet, Russet Norkotah and Russet Burbank were evaluated with preplant N fertilizer levels of 0, 67, 134, 201, and 201 kg N/ha in a split application on a Knik silt loam in 1990 and 1991 near Palmer, Alaska. BelRus and Russet Norkotah yielded less marketable tubers than the other cultivars and Russet Burbank performed well under warm, dry 1990 conditions and poorly when conditions were cool and wet (1991). Allagash, HiLite and Frontier Russets were consistent producers with marketable tuber yields averaging 35.4, 32.3, and 32.2 t/ha, respectively. Marketable tuber yield was maximized with approximately 175 kg total N/ha (residual soil plus applied) and approached 43 t/ha in 1990. Splitting the N application had no significant effect on tuber yield. Newly released russets appear promising for commercial Alaska producers. 相似文献
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C. H. Dearborn 《American Journal of Potato Research》1969,46(1):1-4
A potato clone with frost resistant foliage designated Alaska Frostless has been selected from the progeny of crosses involvingSolanum acaule and commercial varieties. Its chromosome number is (2N=5X=60). Nearly mature vines have withstood field frosting at?3 C for 2 hours and have recovered from several frosts of?2 C. Yields in cwt per acre of tubers 2–3.5 inch in diameter have equaled those of Alaska's standard varieties. Dry matter of 21.7% is equivalent to that of the Green Mountain variety. Tubers are flattened, round, smooth and white with a nonuniform faintly purple blush after exposure to light. Culinary quality, flavor, and texture are very good. 相似文献
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《Field Crops Research》1999,63(2):179-184
Spring barley (Hordeum vulgare L.) is well adapted to the cool and short growing season of interior Alaska but little is known about thermal requirements for development and maturation of barley at such latitudes. Air temperature and barley development were monitored over the course of six growing seasons at Fairbanks (65°N) and Delta Junction (64°N), Alaska. These data were used to assess the base temperature (Tb) in the linear, thermal-unit model using the least variable, x-intercept, and regression coefficient methods. These methods indicated a range in Tb from 0°C to 1.5°C. At a Tb of 0°C, barley required nearly 1100°C d to mature. The phyllochron differed between early and late sowings and averaged 75°C d leaf−1. Sowing date appeared to influence the phyllochron during early vegetative growth due to differences in daylength as well as temperature. 相似文献
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C. H. Dearborn 《American Journal of Potato Research》1977,54(8):365-369
‘Alaska Red’ is the first red-skinned potato bred and selected in Alaska as a clone suitable for the fresh potato market. Its parents are Alaska Clone 11-57-1-59 and ‘Red Beauty’. It is a high yielding, medium specific gravity potato with uniform skin and eye basin color, shallow eyes, uniform oval-to-flattened shape and is very attractive. The flesh is snowy white and remains white after boiling. Alaska Red keeps well in storage at 38°F (3.3°C). Scab of the tubers is the only disease that has been observed. In this subarctic region, flowers abort in the early bud stage. Red-skinned potato varieties available to Alaskan growers for the past quarter century have been unsatisfactory due to one or more of the following characteristics: low dry matter content, poor yield, uneven skin pigmentation and internal or external tuber cracking. Although consumers buy far less red than white-skinned potatoes, the demand brings Florida “reds” to Alaska as well as “reds” from other regions so that there is a year round outlet. Imported “reds” never approach the high quality of Alaskan grown “reds”. During the screening of seedlings, ‘Red Beauty’ was selected as a parental line because of its excellent conformation, skin color and eye arrangement. Low yield and shatter cracking made it unsuitable for commercial production. Alaska Red is a selection from seedlings of the cross Ak. 11-57-1-59 and Red Beauty made in 1965 and is the first red-skinned potato released from Alaska’s potato breeding. It was first evaluated by potato growers in 1972 and released in 1976 by the Agricultural Research Service, United States Department of Agriculture, Box AE, Palmer, Alaska 99645. 相似文献
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In this study, the stable collagen hydrolysate was prepared by alcalase hydrolysis and twice simulated gastrointestinal digestion from Alaska pollock skin. The characteristics of hydrolysates and antioxidant activities in vitro, including 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) radical (ABTS•+) scavenging activity, ferric-reducing antioxidant power (FRAP) and hydroxyl radical (OH·) scavenging activity, were determined. After twice simulated gastrointestinal digestion of skin collagen (SGI-2), the degree of hydrolysis (DH) reached 26.17%. The main molecular weight fractions of SGI-2 were 1026.26 and 640.53 Da, accounting for 59.49% and 18.34%, respectively. Amino acid composition analysis showed that SGI-2 had high content of total hydrophobic amino acid (307.98/1000). With the simulated gastrointestinal digestion progressing, the antioxidant activities increased significantly (p < 0.05). SGI-2 was further purified by gel filtration chromatography, ion exchange chromatography and high performance liquid chromatography, and the A1a3c–p fraction with high hydroxyl radical scavenging activity (IC50 = 7.63 μg/mL) was obtained. The molecular weights and amino acid sequences of key peptides of A1a3c–p were analyzed using high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS) combined with de novo software and UniProt of MaxQuant software. Four peptides were identified from A1a3c–p, including YGCC (444.1137 Da) and DSSCSG (554.1642 Da) identified by de novo software and NNAEYYK (900.3978 Da) and PAGNVR (612.3344 Da) identified by UniProt of MaxQuant software. The molecular weights and amino acid sequences of four peptides were in accordance with the features of antioxidant peptides. The results indicated that different peptides were identified by different data analysis software according to spectrometry mass data. Considering the complexity of LC-ESI-LTQ-Orbitrap-MS, it was necessary to use the different methods to identify the key peptides from protein hydrolysates. 相似文献