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1.
The stability of vitamers: thiamine, riboflavin, nicotinic acid, nicotinamide, pantothenic acid, pyridoxine and pyridoxal, as well as soluble and insoluble dietary fiber was studied in a rye sourdough bread process. The vitamer concentrations were measured in raw materials (rye flours, white and red rye malt, yeast) and the rye sourdough breads made from them by means of LC–MS and stable isotope dilution assay. The content of dietary fiber was determined using a standard enzymatic-gravimetric method. During baking, the concentration of vitamins decreased by 20–45% in the case of thiamine, 25–50% in the case of nicotinic acid, 45–65% in the case of pyridoxal in both breads, 50% in the case of riboflavin and 15% in the case of pyridoxine only in fine rye bread. In contrast, the content of nicotinamide increased during processing by ten fold, presumably due to microbial activity during sourdough fermentation. The ratio of soluble to insoluble dietary fiber increased during rye sourdough processing.  相似文献   

2.
Wholegrain cereals are good sources of folate. However, little is known about folate in barley. In this study, total folate was analysed in five hulled Finnish barley cultivars from three harvesting years (2006–2008). In addition, different fractions were produced from two hulled cultivars by scarification and from mixes of hulled cultivars by industrial milling. Total folate was determined in all samples with a microbiological method and vitamer distribution in scarification and industrial milling fractions, using HPLC or UPLC. Limited variation was observed in the total folate content of the five cultivars. The average contents of the three harvest years ranged from 563 to 773 ng/g dm. Fractions containing germ and outer layers were the richest in folate. The highest total folate content in the scarification fractions was up to 1710 ng/g dm. The total folate content of the hull fraction obtained by dehulling 10% of the grains with an industrial pearler was almost 4-fold compared to the corresponding dehulled grain. This hull fraction is normally not used as food. The main folate vitamers in the fractions were 5-HCO-H4folate, 5-CH3-H4folate, 5,10-CH+-H4folate, and 10-HCO-PGA. Folate content could be enhanced naturally by introducing folate-rich fractions of barley into cereal products.  相似文献   

3.
There were substantial losses in thiamine, riboflavin and niacin contents of wheat, maize and sorghum grains at three infestation levels (25, 50 and 75%) caused by releasing two insect species viz.,Trogoderma granarium andRhizopertha dominica separately and mixed population. Losses were to the extent of 65 to 69% (thiamine), 50 to 67% (riboflavin) and 10 to 32% (niacin) due toT. granarium and 23 to 29% (thiamine), 13 to 18% (riboflavin) and 4 to 14% (niacin) due toR. dominica at 75% level of infestation in three cereal grains. Storage of grains (1–4 months) in insect free conditions did not show appreciable changes in the vitamin contents.  相似文献   

4.
Milled rice from 11 varieties, with amylose levels from 1.2 to 35.6% dry base, were collected to study the impacts of amylose content on starch retrogradation and textural properties of cooked rice during storage. The relationship between amylose content and different properties was determined using Pearson correlation. Starch retrogradation enthalpy (ΔHr) of cooked rice was determined by differential scanning calorimetry. ΔHr values were found to be positively correlated with amylose content (0.603 ≤ r ≤ 0.822, P < 0.01) during storage. Textural properties were determined by a Texture Analyser. The hardness of cooked rice showed a positive correlation with amylose content (0.706 ≤ r ≤ 0.866, P < 0.01) and a positive correlation with ΔHr of cooked rice (r = 0.650, P < 0.01) during storage. The adhesiveness showed a negative correlation with amylose content (−0.929 ≤ r ≤ −0.678, P < 0.01) and a negative correlation with ΔHr of cooked rice (r = −0.833, P < 0.01) during storage. Hardness showed a negative correlation with adhesiveness (r = −0.820, P < 0.01). These results indicated that amylose content has significant effects on starch retrogradation and textural properties of cooked rice. The cooked rice with high amylose content is easy to retrograde, the cooked rice with low amylose content retrograded slowly. Sarch retrogradation contributes to the changes of textural properties of cooked rice during storage.  相似文献   

5.
Proximate composition, mineral content and the effect of traditional processing practices on the retention of ascorbic acid, riboflavin and thiamine were studied using amaranth, cowpea, peanut, pumpkin and sweetpotato leaves. Results of this study indicated that, crude protein, crude fat, carbohydrate and ash contents were in the range of 20.64–46.56 percent, 2.57–4.34 percent, 35.43–63.50 percent and 8.92–15.69 percent respectively. The mineral content per 100 g of fresh vegetables was in the range of 83.64–229.34 mg, 145.97–780.19 mg, 11.56–21.31 mg, 43.02–110.30 mg, 0.96–5.90 mg and 0.40–2.24 mg for Ca, K, Na, Mg, Fe and Zn respectively. For ascorbic acid, riboflavin and thiamine, concentrations in 100 g of fresh vegetables were in the range of 43.78–89.00 mg, 0.62–1.71 mg and 0.09–0.30 mg respectively. The traditional processing practices of sun/shade drying and storing in ventilated containers resulted in a significant (P<0.05) decrease in ascorbic acid, riboflavin and thiamine for all vegetables. Conventional blanching and cooking for up to 15 minutes resulted in a significant (P<0.05) increase in riboflavin content in cowpea, peanut and pumpkin greens while in amaranth and sweetpotato leaves, thermal processing resulted in a significant (P<0.05) decrease in the vitamin. Based on the results of this study, the vegetables were good dietary sources of minerals, carbohydrate and protein.  相似文献   

6.
Forty adult rats were used to study the mineral balances of malted and unmalted wet- or dry-milled sorghum and corn combined with crayfish and fed rats for 12 days. Five out of the twelve days were for adjustment and the rest for balance period. These mixtures each was calculated to provide 1.6 g N daily for the entire study period. Malting and wet milling produced increases in crude protein content of the cereal grains. However, the increases were much more evident in sorghum. Wet milling caused increases in calcium retention in corn groups. It produced the same effect on phosphorus balance only in sorghum groups. On the other hand, it produced positive iron balances only in unmalted corn and malted sorghum groups. The results suggest improved mineral nutriture due to malting except for the Fe retention of the MDC:CR group.  相似文献   

7.
The brown planthopper Nilaparvata lugens (Stål) (Hemiptera: Delphacidae) is a classical resurgent rice pest induced by insecticides. The past focus on resurgence mechanisms has been on the stimulation of the reproduction of adult females induced by insecticides. To date, the role that males play as a resurgence of N. lugens has not been investigated. The present study examined changes in protein levels in both male accessory glands and female ovaries induced by the insecticides triazophos and deltamethrin as well as the stimulating effect of treated males on the fecundity of adult females via mating following foliar sprays of the insecticides. For adults that had been exposed as nymphs to treated rice plants, the protein content in both the male accessory glands and in the female ovaries of N. lugens were significantly affected by male mating status, insecticide and insecticide concentration. There was a higher protein content in male accessory glands when males were exposed to triazophos as third instars compared to fifth instars, and there was a higher protein content before mating compared to after mating. In addition, the protein levels in male accessory glands after mating for individuals exposed to high doses of the two insecticides as 3rd and 5th instars were significantly lower than untreated control except for exposed to triazophos as 3rd instar, indicating that treated males transferred more male accessory gland protein to adult females via mating. The protein content was also affected by different combinations of treated mating pairs. Adult males (♂t) developed from third instar nymphs treated with triazophos stimulated the fecundity of the female significantly via mating (♂t × ♀ck) with untreated females (♀ck) (control females), increasing the reproductive rate by 43.5% as compared to the mating (♂ck × ♀ck) of untreated males and females. Also, the fecundity of the females after the mating (♂t × ♀t) of treated males and females was significantly higher than that after the mating (♂ck × ♀t) of untreated males with treated females. These findings indicated that the reproductive effects of insecticide on males can be transferred to females via mating. The present findings provide valuable information for understanding the potential role that males play in the pesticide-induced resurgence of N. lugens.  相似文献   

8.
Zusammenfassung Das von den anatolischen Bergbauern aus den Beerenzapfen vonJuniperus drupacea bereitete Mus (Andiz Pekmezi) enthält außer beträchtlichen Mengen an Zucker (hauptsächlich Glucose, Fructose und Saccharose) und einem ansehnlichen Eiweißgehalt beachtliche Konzentrationen an wasserlöslichen Vitaminen.Besonders hoch ist der (relative) Gehalt an Vitamin B1, Vitamin C, Nikotinsäure und meso-Inosit, mittel an Vitamin B2, Pantothensäure und Vitamin B6, gering an Biotin und vor allem an Folsäure.Insgesamt ist das Andiz Pekmezi hinsichtlich seines Vitamingehaltes den vitaminreichsten Pflanzensäften vergleichbar.
The jam, which is prepared from the strobiles ofJuniperus drupacea by the farmers in the mountains of Anatolia was analyzed. Besides considerable amounts of sugars (mainly glucose, fructose and sucrose) and protein it contains valuable concentrations of water soluble vitamins.Very high is the (relative) amount of thiamine, ascorbic acid, nicotinic acid and inositol, considerable the one of riboflavin, pantothenic acid and vitamin B6, low of biotin and folic acid.All together, the vitamine content of Andiz pekmezi is comparable with that of the plant saps most rich in vitamins.
  相似文献   

9.
Mineral deficiencies are prevalent in human populations and the improvement of the mineral content in cereal products represents a possible strategy to increase the human mineral intake. Nevertheless, most of the inorganic phosphorus (Pi) present in mature cereal seeds (40–80%) is stored as phytate, an anti-nutritional factor that forms complexes with minerals such as Ca, Mg, Zn and Fe reducing their bioavailability. The present study was undertaken: (i) to determine the variation in phytate and mineral concentrations in the whole grains of 84 Italian durum wheat (Triticum durum Desf.) cultivars representative of old and modern germplasm; (ii) to estimate the magnitude of genotype × environment interaction effects; and (iii) to examine the interrelationships among mineral concentrations in durum wheat with the final aim to identify superior durum wheat cultivars that possess low phytate content and high concentration of mineral elements in their whole-wheat flour. The cultivars were grown in field trials during 2004–2005 at Foggia, Italy and during 2005–2006 at Foggia and Fiorenzuola d’Arda—Southern and Northern Italy. The phytate content was estimated indirectly by using a microtitre plate assay evaluating the Pi absorbance at 820 nm, while the Cu, Fe, Mn, Ca, K, Mg, Na and Zn mineral contents were determined by ICP/OES. The contents of Zn and Fe across years and locations ranged from 28.5 to 46.3 mg/kg for Zn with an average of 37.4 mg/kg and from 33.6 to 65.6 mg/kg for Fe with an average of 49.6 mg/kg. Pi grain content was between 0.46 and 0.76 mg/g showing a positive correlation with all minerals except Cu and Zn. Although breeding activity for Fe and Zn would be difficult because G × E interaction is prevalent, multi-location evaluation of germplasm collection help to identify superior genotypes to achieve this objective. The results here reported open the possibility of designing a specific breeding program for improving the nutritional value of durum wheat through the identification of parental lines with low-Pi and high minerals concentration in whole grains.  相似文献   

10.
Rye, wheat, barley, rice, maize and sorghum were milled into more or less refined fractions, and the content of thiamin, riboflavin, vitamin B6, folate, biotin, niacin and tryptophan were determined. Differences in vitamin content between the different cereal grains were rather small. Refining resulted in marked losses of all vitamins studied. On average, 70%–80% of the vitamins were lost during the milling process. The lowest vitamin content was found in highly refined rice, containing only about 5% of the folate and 10% of the niacin present in brown rice. Maize had a low content of tryptophan, and the concentration was greatly reduced by degerming. For the other cereal grains, milling had only a slight effect on tryptophan concentrations.  相似文献   

11.
This work was undertaken to evaluate the changes in polyphenol and phytic acid content in malted and blanched pearl millet grains. For malting, grains were steeped for 16 hours, germinated for 48 or 72 hours and then kilned at 50 °C for 24 hours. Blanching was done for 30 seconds in boiling water at 98 °C. Results indicated that blanching resulted in significant reduction in polyphenol (28%) and phytic acids (38%). Destruction of polyphenols (38 to 48%) and phytic acid (46 to 50%) was significantly higher in grains subjected to malting than blanching. The overall results suggested that malting with 72 hours of germination was most effective in reducing the antinutrient levels of pearl millet grains.  相似文献   

12.
Artemisinin isolated from the aerial parts of Artemisia annua L. is a promising and potent antimalarial drug. It posses remarkable activity against both chloroquinine resistant as well as chloroquinine sensitive strains of Plasmodium falciparum. It is also useful in the treatment of cerebral malaria. The relatively low content of artemisinin in A. annua and unavailability of cost effective and viable synthetic protocol however, are major obstacles to the commercial production of the drug. The enhanced production of artemisinin is hence, highly desirable, which can be achieved by adequate and judicious supply of plant nutrients. The present experiment was therefore, designed to study the effect of organic manure (15 tonnes ha−1) and chemical fertilizers (N40+40, P40, K40, S15+15 kg ha−1; nitrogen, phosphorus, potassium and sulphur) on the accumulation of artemisinin and biomass in various plant parts through the developmental stages of A. annua L. Artemisinin yield (kg ha−1) was also determined through the developmental stages of A. annua L. Artemisinin content and artemisinin yield of dried leaves were increased significantly at pre-flowering stage in the plants treated with NPKS (27.3% and 53.6%) and NPK (18.2% and 33.5%), respectively, when compared with control. Maximum dry yield of leaf ranging from 2596 to 3141 kg ha−1 was observed at pre-flowering stage with various treatments.  相似文献   

13.
Samples from three different oat (Avena sativa L.) cultivars, Vista, Gem and Dane were steeped and germinated in a pilot plant malting system. The content of avenanthramides, antioxidant compounds unique to oats, and some unknown compounds as well as the activities of the avenanthramide-synthesising enzyme hydroxycinnamoyl-CoA:hydroxyanthranilate N-hydroxycinnamoyl transferase (HHT) and the avenanthramide-oxidizing enzyme phenoloxidase (PO) were measured. An increase in avenanthramide content of germinated seeds, as compared to raw grains, was observed for Dane (125%, p < 0.001) and for Vista (29%, p = 0.007). The HHT activity increased 62% (p = 0.014) in Dane, whereas no change was detected in Vista and Gem. The PO activity decreased slightly during the germination process for Gem (p < 0.001) and Vista (p = 0.005). Many of the unknown compounds increased significantly during germination in all three cultivars, and one of them was identified to be the avenanthramide N-(4′-hydroxy-3′-methoxy-(E)-cinnamoyl)-5-hydroxy-4-methoxyanthranilic acid. This study indicates that a highly controlled steeping and germination process can be a valuable method to increase the content of endogenous avenanthramides in oats.  相似文献   

14.
The fungi most frequently isolated (of 20–100% incidence) from fresh okra, pepper fruits and melon seeds areBotryodiplodia theobromae, Rhizopus stolonifer, Trichoderma harzianum, Mucor mucedo andFusarium oxysporum. The major mycoflora of the fruits which had been sun-dried for twenty days are comprised ofAspergillus spp andPenicillium spp which initially had formed the minor components (of less than 20% incidence) of the colonising population. The effect of sun-drying on the fruits was a statistically significant (P=0.05) decrease in the riboflavin content and a generally small and non-significant decrease in the concentrations of thiamine, niacin, biotin and ascorbic acid. The effect of mouldiness during sun-drying was to further decrease the concentration of the vitamins.  相似文献   

15.
Simple plant-based diagnostic tools can be used to determine crop P status. Our objectives were to establish the relationships between P and N concentrations of the uppermost collared leaf (PL and NL) of spring wheat (Triticum aestivum L.) and maize (Zea mays L.) during the growing season and, in particular, to determine the critical leaf P concentrations required to diagnose P deficiencies. Various N applications were evaluated over six site-years for wheat and eight site-years for maize (2004-2006) with adequate soil P for growth. Phosphorus and N concentrations of the uppermost collared leaf were determined weekly and the relationships between leaf N and P concentrations were established using only the sampling dates from the stem elongation stage for wheat and from the V8 stage of development for maize. Leaf P concentration generally decreased with decreasing N fertilization. Relationships between PL and NL concentrations (mg g−1 DM) using all site-years and sampling dates were described by significant linear-plateau functions in both maize (PL = 0.82 + 0.089 NL if NL ≤ 32.1 and PL = 3.7 if NL > 32.1; R2 = 0.41; P < 0.001) and wheat (PL = 0.02 + 0.106 NL if NL ≤ 33.2 and PL = 3.5 if NL > 33.2; R2 = 0.42; P < 0.001). Variation among sampling dates in the relationships were noted. By restricting the sampling dates [413-496 growing degree days (5 °C basis) in wheat (i.e., stem elongation) and 1494-1579 crop heat units in maize (i.e., silking), relationships for wheat (PL = 0.29 + 0.073 NL, R2 = 0.66; P < 0.001) and maize (PL = 1.04 + 0.084 NL, R2 = 0.66; P < 0.001) were improved. In maize, expressing P and N concentrations on a leaf area basis (PLA and NLA) at silking further improved the relationship (PLA = 0.002 + 0.101 NLA, R2 = 0.80; P < 0.001). Predictive models of critical P concentration as a function of N concentration in the uppermost collared leaf of wheat and maize were established which could be used for diagnostic purposes.  相似文献   

16.
Three barley cultivars (Hordeum vulgareL.) were processed into bulgur by pressure cooking or cooking at atmospheric pressure. The effect of processing on levels of thiamine, riboflavin, minerals (Fe, Cu, Zn, Mn, Ca, Mg) as well as the phytic acid and β-glucan was investigated. Significant decreases (p<0·05) were observed in ash, riboflavin and thiamine contents during bulgur processing. Neither the cooking methods nor the dehulling process had significant influence on the content of Fe, Cu, Zn or Mg. However, the Mn and Ca content of the bulgurs were significantly (p<0·05) lower compared with the corresponding raw barleys. For all cultivars total P and phytate P contents of the bulgurs were significantly (p<0·05) lower compared with the corresponding raw barleys. In contrast, levels of β-glucan were significantly higher in processed bulgur vs raw barley. Protein contents of the samples did not change significantly during bulgur processing. Bulgur processed from barley appeared to retain most of the nutritional value of raw barley, in particular it showed high levels of soluble dietary fibre.  相似文献   

17.
Fibre hemp and energy sunflower are potential energy crops for production of solid biomass as renewable energy. The current study estimated (i) the lignin content of fibre hemp and energy sunflower plants grown on different nitrogen treatments and (ii) the quality of the briquettes made from different plant types of fibre hemp (i.e. monoecious and dioecious), energy sunflower and the combination of fibre hemp and energy sunflower. The monoecious and dioecious fibre hemp cultivars (Chameleon, Finola and Santhica-27, USO-31, respectively) and the energy sunflower cultivar Wielkopolski were grown in the experimental field in 2008-2010 on Stagnic Luvisol soil. The plants were grown on N treatments of N0, mineral nitrogen (100 kg N ha−1), cattle slurry (100 kg N ha−1), sewage sludge (100 kg N ha−1) and vetch (100 kg N ha−1). Calorific values (16.6-17.4 MJ kg−1) of briquettes pressed from different materials did not differ significantly and had relatively low sulphur (<0.05%) and chlorine content (0.03-0.37%). Briquettes with higher compactness were made from the sunflower and the dioecious hemp. Dioecious hemp had significantly higher lignin content. The dioecious hemp needs lower GDD values for maturating, its stems lignin content was higher than of monoecious hemp by harvest time and therefore this plant type is more suitable for briquetting in Nordic climatic conditions. Comparison of the different N treatments indicated that application of sewage sludge decreased the emergence and density of the fibre hemp plants and the lignin content per kg of DM.  相似文献   

18.
The objective of this study was to identify physiological processes that result in genotypic and N fertilization effects on rice yield response to elevated atmospheric CO2 concentrations ([CO2]). This study conducted growth and yield simulations for 9 rice genotypes grown at 4 climatically different sites in Asia, assuming the current atmospheric [CO2] (360 ppm) and elevated [CO2] (700 ppm) using 5 levels of N fertilizer (4, 8, 12, 16, 20 g m−2 N fertilizer). A rice growth model that was developed and already validated for 9 different genotypes grown under 7 sites in Asia was used for the simulation, integrating additional components into the model to explain the direct effect of [CO2] on several physiological processes. The model predicted that the relative yield response to elevated [CO2] (RY, the ratio of yield under 700 ppm [CO2] to that under 360 ppm [CO2]) increased with increasing N fertilizer, ranging from 1.12 at 4 g m−2 N fertilizer to 1.22 at 20 g m−2 N fertilizer, averaged overall genotypes and locations. The model also predicted a large genotypic variation in RY at the 20 g N treatment, ranging from 1.08 for ‘WAB450-I-B-P-38-HB’ to 1.41 for ‘Takanari’ averaged overall locations. Combining all genotypes grown at the 5N fertilization conditions, a close 1:1 relationship was predicted between RY and the relative [CO2] response in spikelet number for crops with a small number of spikelets (less than 30,000 m−2) under the current atmospheric [CO2] (n = 18, r = 0.89***). In contrast, crops with a large number of spikelets under the current atmospheric [CO2] showed a significantly larger RY than the relative [CO2] response for spikelet number per unit area. The model predicted that crops with a larger number of spikelets under the current atmospheric [CO2] derived great benefit from elevated [CO2] by directly allocating increased carbohydrate to their large, vacant sink, whereas crops with a smaller number of spikelets primarily required an increased spikelet number to use the increased carbohydrate to fill grains. The simulation analyses suggested that rice with a larger sink capacity relative to source availability under the current atmospheric [CO2] showed a larger yield response to elevated [CO2], irrespective of whether genotype or N availability was the major factor for the large sink capacity under the current [CO2]. The model predicted that the RY response to nitrogen was brought about through the N effects on spikelet number and non-structural carbohydrate accumulation. The genotypic variation in RY was related to differences in spikelet differentiation efficiency per unit plant N content. Further model validation about the effects of [CO2] on growth processes is required to confirm these findings considering data from experimental studies.  相似文献   

19.
Field and laboratory experiments were conducted to evaluate the productivity and essential oil composition of lavender (Lavandula angustifolia Mill.) and hyssop (Hyssopus officinalis L.) as functions of year, harvest time, and drying. Lavender essential oil content ranged from 0.71 to 1.3% (overall average of 0.89%) and hyssop oil content ranged from 0.13 to 0.26% (overall average of 0.19%). Lavender and hyssop essential oil yields increased with time. Hyssop oil yields varied from 7.3 kg ha−1 to 19.6 kg ha−1, and lavender oil yields varied from 7.8 kg ha−1 to 55.5 kg ha−1. The major constituents of lavender oil were linalool (23.3-43.4%) and linalylacetate (20.2-39.6%), while the major constituents of hyssop oil were pinocamphene + isopinocamphene (57-75%) and β-pinene (5-15%). Lavender oil extracted from dry material had higher concentrations of linalyl acetate and caryophyllene but lower concentrations of myrcene than the oil from the fresh material. Delayed harvest of hyssop increased the concentrations of β-pinene, myrcene, and limonene + cineole but reduced pinocamphone + isopinocamphone. The chemical composition of the lavender and hyssop oil produced in Mississippi was similar to commercial oils from Bulgaria, Canada, France, and US. Lavender and hyssop can be established as essential oil crops in areas of the southeastern United States. Lavender and hyssop essential oils did not show significant antimicrobial, antileishmanial, antimalarial activity, and did not alter ruminal fermentation. However, commercial oil from L. latifolia reduced methane production in an in vitro digestibility study. The antioxidant activity of hyssop essential oil was 2039 μmol of TE L−1, whereas the antioxidant activity of lavender essential oil was 328 μmol of TE L−1.  相似文献   

20.
During the malting process, storage proteins are degraded by proteolytic enzymes into small peptides and amino acids. The activity of these enzymes was measured during malting of oats and was found to be increased. To quantify proteolytic degradation, proteins of unmalted, germinating and malted grains were fractionated. After extracting the oat proteins (Osborne fractionation), protein fractions were analysed using a Lab-on-a-Chip technique, which separates the proteins – based on their molecular weight – by capillary electrophoresis. This new technique for the analysis of proteins was supported by using two-dimensional gel electrophoresis. In addition, amino acid analysis was carried out. In general a degradation of proteins to small peptides and amino acids could be observed in the globulin, prolamin and glutelin fractions. In the albumin fraction a protein increase was observed, which is due to the fact that this fraction contains the majority of the metabolically active proteins. Amino acid analysis supported the observation of increased protein amount in the albumin fraction and decreased protein amounts in the other fractions. Some proteins, which have not been described in the literature, were detected in the albumin and glutelin fraction, since Lab-on-a-Chip technique allows detection of proteins with low molecular weights of 4.5 kDa.  相似文献   

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