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1.
北镇市是我国水果产品的重要产区,享有“中国葡萄鲜食鲜贮第一县”的美名,种植面积40万亩(1亩为0.067hm2),年总产量达42万t。截至2012年末,北镇市已建大、中、小型机械恒温冷库4300余座,以贮藏巨峰鲜食品种葡萄为主,贮藏保鲜量达到1.8万t。每1kg果品经过贮藏可增加效益2元,全市年贮藏收入达3.6亿元。  相似文献   

2.
在普通冷库利用塑料帐密封果实,可调节帐内O2、CO2含量浓度,属于1990年前后适合国情的大帐气调贮藏方法.1994年陕西省科技厅率先采用该方法,随后建成猕猴桃大帐气调冷库70多座,贮藏量约2.5万t.  相似文献   

3.
在冷库温度(0±1)℃、相对湿度78%~85%贮藏条件下,研究分析了皖翠、81—5、海沃德3种猕猴桃的贮藏特性。结果表明:在相同的低温贮藏条件下,皖翠、81—5猕猴桃较海沃德猕猴桃呼吸强度高,果实硬度下降明显,可溶性固形物和可溶性总糖含量在贮藏90天后达最高值,皖翠猕猴桃糖酸比和VC含量较高,海沃德猕猴桃耐贮性优于皖翠,81—5猕猴桃不适宜长期贮藏。  相似文献   

4.
应用臭氧保鲜猕猴桃   总被引:2,自引:0,他引:2  
目前,陕西省周至县猕猴桃贮藏主要采用普通低温贮藏方式,机械冷库的容量一般在30~50t,果实采收入库预冷后再装袋加放保鲜剂,一般可贮藏到春节前后,但软果、烂果率较高。2002年秋冬贮藏季节周至县猕猴桃贮藏业经历了有史以来最惨重的经济损失,因为果实普遍软化腐烂,腐烂率平均达30%~40%,最高达60%以上,春节前果实全部被迫低价出售,90%贮藏企业亏损严重。造成2002年普遍性果实提前软化腐烂的原因有以下几个方面:成熟度不够而过早采收;往年采果期平均温度在10~20℃,而2002年采收时温度最高达30℃,使果实采收后进库降温受阻,入库后库内温度也…  相似文献   

5.
周至县猕猴桃产业历经20年的发展,种植面积已达9 867km2,年产量约15万t,总产量占全国的70%,年产值达3.1亿多元.  相似文献   

6.
<正>猕猴桃,在河南省西峡县被农民朋友们称为"农业银行",通过种植猕猴桃,西峡农民走上了致富道路,目前,全县猕猴桃栽培面积已达数万亩。笔者结合西峡县五里桥镇黄狮村三千多亩猕猴桃示范区"一年基本成形上架,二年能结果"的建设经验,总结出猕猴桃早期丰产栽培技术,供果  相似文献   

7.
沿河自治县位于贵州东北部,这里生态条件优越,以柑桔为主的多种水果栽培历史悠久,分布面广。至2009年,全县水果面积已达3001.5hm^2,产量12000t.产值1200万元。其中柑桔面积达1534.1hm^2,成为全县农业和农村经济发展及农民增收的重要项目之一。  相似文献   

8.
《保鲜与加工》2007,7(1):50-51
编者按: 近年来,国内外竞相发展猕猴桃种植业.随着产量与品质的逐年提高,农民的经济收入得到了长足增长,尤其是陕西省周至县是全国最大的优质猕猴桃生产基地,仅猕猴桃一项就使全县农民人均收入在原来的基础上增加了500余元.猕猴桃种植业的快速发展,向贮藏保鲜业提出了新的挑战.本刊近日接到许多农民朋友的来函来电,询问贮藏设施、贮藏技术等问题.我刊特约陕西省周至县制冷气调工程学会朱建斌高级工程师回答有关问题,以满足广大贮户的迫切要求.  相似文献   

9.
我国果树生产发展很快,1997年果品总产量是5089.3万t,按正常发展,到2000年预计果品总产量达6496.3万t,到2010年果品总产量9111.2万t。但我国贮藏加工设备很落后,每年贮藏量只占果品总产量20%左右,加工量只占果品总产量的10%左右。  相似文献   

10.
自20世纪80年代中期以来,我国开始大量建设的商业化气调冷库主要集中在山东胶东半岛、陕甘宁地区、新疆库尔勒-阿克苏果业带以及南方部分地区。贮藏保鲜的水果主要有红富士苹果、乔纳金苹果、黄金梨、冬枣、猕猴桃等较为耐贮藏的品种。  相似文献   

11.
植物新品种保护与品种审定的意义和异同   总被引:2,自引:0,他引:2  
随着知识产权愈来愈受到社会各界的关注,植物新品种保护工作也显得尤为重要。该文着重介绍了植物新品种保护的发展概况、意义及其与品种审定的异同,使读者对植物新品种保护工作有所了解。  相似文献   

12.
1施肥技巧 大白菜施肥原则是:整地重施有机肥,苗后分次巧追肥。追肥要掌握“少量多次、前少后多、分期供给”。肥后及时浇水,以达到肥水均匀,充分发挥肥效。  相似文献   

13.
随着生活水平的提高,果蔬产品成为人们摄取营养元素的重要食品之一。分析了我国果蔬采后存在的问题,并对低温及气调保鲜、化学保鲜剂、涂膜保鲜技术及超声保鲜技术等贮藏保鲜技术研究进行了综述,指出我国果蔬贮藏保鲜技术持续、稳定、健康的发展要倚重于科技创新。  相似文献   

14.
Oil and protein crops are of growing importance in cropping systems. This study was carried out to compare oil crops of linseed, rapeseed, sunflower and protein crops of faba bean and white lupin for grain production, residual plant dry matter and nitrogen. Two field experiments with either oil or protein crops were conducted in 1993 and 1994, respectively. Total dry matter production, grain yield, residues, N concentrations and mineral N in the soil were measured. Dry matter production and distribution as well as N uptake and residues varied greatly among species and between years. In 1993, oil crops gave up to 3 t ha−1 grain and 16 t ha−1 residues with sunflower, while in 1994 up to 5 and 11 t ha−1, respectively, were recorded with winter rape. Protein crops showed an opposite reaction in years. Nitrogen uptake and residual N amounts were correlated with dry matter production. Plant residues of oil crops contained 20–140 kg N ha−1; those of protein crops up to 80 kg N ha−1. Despite the variation of residual plant N the variability of mineral N in the soil at harvest was hardly influenced by crops and amounted to only 20–50 kg NO3-N ha−1.  相似文献   

15.
我国蔬菜产业和科学技术的发展与展望   总被引:1,自引:0,他引:1  
1 我国蔬菜产业的发展现状蔬菜是人们日常生活中不可缺少的副食品,也是我国目前种植业中最具活力的经济作物。改革开放以来,随着市场经济的发展,农产品产销体制的不断改革和完善,特别是1988年实施“菜篮子工程”以来,蔬菜产业得到了蓬勃发展。1.1 播种面积1987~1999年,全国蔬菜播种面积由533.3万hm2,发展到1333.3万hm2,增长139.5%。1.2 总产量1987~1999年,全国蔬菜总产量由1.55亿t增加到4.05亿t,增长161.3%,使年人均鲜菜占有量达到330.7kg(世界各国人均105kg……  相似文献   

16.
以Y05-222A和Y06-136R杂交得到的135株F2群体为研究材料,测定过氧化物酶(POD)、超氧化物歧化酶(SOD)、脯氨酸(Pro)、过氧化氢酶(CAT)、可溶性蛋白和丙二醛(MDA)等6个生理指标,并进行方差分析、相关性分析和通径分析,对F2群体进行偏度及峰度分析。结果显示,以上6个生理指标在F2群体中P>0.05,分布频率符合正态分布,同时存在双向超亲分离现象;相关性分析和通径分析显示,这些指标与抗盐碱系数均呈极显著相关(正相关或负相关),且相关系数与总间接通径系数方向一致。POD活性的直接通径系数为0.5003,可见POD直接影响抗盐碱性;CAT活性和Pro含量的直接通径系数分别为-0.1317和-0.0384,间接影响抗盐碱性;SOD活性、MDA及可溶性蛋白含量直接或间接影响抗盐碱性。POD、SOD、Pro、CAT、可溶性蛋白和MDA各生理指标的抗盐碱作用表现为POD>CAT>Pro>可溶性蛋白>MDA>SOD。叶片数、株高、茎粗和盘径与抗盐碱系数呈极显著正相关,其相关性表现为叶片数>盘径>株高>茎粗。以上结果可为研究油用向日葵抗盐碱性提供一定的理论基础。  相似文献   

17.
Some novel concepts of chemomics/molomics are proposed including hydrocarbomics, alcophenomics, carboxomics, pepitomics, metabonomics, etc. like genomics, protomics and glycomics in bioomics. Some examples are given to demonstrate the chemomics and/or molomics methodology and technology based chemoinformatics and bioinformatics and their wide applications in Chemistry and Biology.  相似文献   

18.
果蔬食品的褐变与控制   总被引:9,自引:0,他引:9  
结合生产实际,对果蔬食品产生褐变的机理及其控制途径进行探讨。通过遗传学途径,培育果蔬新品种,使之不含易氧化变色物质,增强其天然抗褐变性,是控制果蔬褐变的根本途径。  相似文献   

19.
Definition of Fengshui and the theories of selecting mountain and water environment in Fengshui were elaborated. Theories about mountain-water relationship were expounded from the perspective of piling of rockeries and layout of water, a residential area in Hefei City, Beijing Olympics Park, Hangzhou Prince Bay Park, mineral pit of Shanghai Chenshan Botanic Garden, Beijing Beihai Park, Shanghai Changfeng Park were taken for example to demonstrate the influence of traditional rockery and mountain layout in Fengshui on modern landscape design.  相似文献   

20.
Acidity and sweetness in apple and pear   总被引:2,自引:0,他引:2  
Summary Sweetness and acidity in apple and pear inherit independently and can be organoleptically evaluated separately, but less accurately in pear than in apple. For breeding purposes an analysis of fruits for acidity and sweetness with pH indicator paper and a hand refractometer is to be prefered to the organoleptic method.In apple, the acidity-decreasing with time-of the unripe fruit was already strongly indicative of that of the eating-ripe fruit; sugar-increasing with time-not before the fruit was picking ripe. Sugar content in apple and pear, and the pH in pear, appeared to be normally distributed; the pH in apple showed a segregation into an acid and a low-acid group, which occurred in both the unripe and ripe stage. The segregation ratio between these groups was found to be highly variable. On the whole, the mean acidity and sugar content of apple and pear progenies is significantly determined by that of the parents. Most of the observations made did not support the theory that low acidity in apple is determined by one recessive gene. The relationship between the pH of leaf juice and fruit juice in apple may offer a possibility for pre-selection.  相似文献   

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